Background During the transition period,cows are prone to negative energy balance,which can lead to a decline in production performance and health in severe cases.In recent years,it has been discovered that bile acids...Background During the transition period,cows are prone to negative energy balance,which can lead to a decline in production performance and health in severe cases.In recent years,it has been discovered that bile acids(BAs)can act not only as fat emulsifiers but also as signaling molecules to regulate body metabolism.Although BAs have been used to some extent in monogastric and aquatic animals,their role in ruminants,particularly in transition cows,remains unclear.Therefore,this study aimed to determine the effects of BAs on the production performance,milk and plasma fatty acid and BA composition,and fecal microbiota in transition dairy cows.Results Forty-six healthy transition Holstein dairy cows with similar conditions were randomly divided into two groups and supplemented with 0 or 20 g/d of BAs from 21 d before the expected calving to 21 d after calving.The production performance was tracked until 60 d after calving.The results indicated that BA supplementation significantly improved postpartum milk fat content and yields as well as the yields of unsaturated fatty acids,monounsaturated fatty acids,and polyunsaturated fatty acids in milk.There was a significant increase in the concentration of triglyceride and the proportion of C≤16 fatty acids in the plasma of cows supplemented with BAs,while the concentration of β-hydroxybutyrate and the proportion of C>16 fatty acids in the plasma decreased significantly.BA supplementation significantly altered the composition of the fecal bacterial community and increased the relative abundance of bacteria beneficial for BA metabolism and transformation(Romboutsia,Clostridium sensu_stricto_6,and Clostridium sensu_stricto_1).Functional prediction analysis showed that the relative abundance of bile salt hydrolase,7 α-hydroxysteroid dehydrogenase,and BA inducible E as well as the pathways related to BA metabolism also significantly increased in cows supplemented BAs.In addition,BA supplementation significantly altered the composition of plasma and fecal BAs,particularly increasing circulating secondary BA concentration,which might induce the complete oxidation of fatty acids in the liver and further reduce the concentration of β-hydroxybutyrate.Conclusions These findings highlight the potential benefits of BA supplementation in improving milk yields and quality,as well as influencing metabolic pathways in transition dairy cows.Meanwhile,further studies are needed to elucidate the underlying mechanisms and explore the broader implications of these results by using more tissue samples.展开更多
This paper reviews the research progress on mold detection technologies in milk and dairy products,including rapid test sheet methods,molecular biological detection techniques,metabolomics detection techniques,enzyme-...This paper reviews the research progress on mold detection technologies in milk and dairy products,including rapid test sheet methods,molecular biological detection techniques,metabolomics detection techniques,enzyme-linked immunosorbent assay(ELISA),and microbial rapid photoelectric detection systems,aiming to provide optimal choices for mold detection.展开更多
Background Adipose tissue plays a central role in regulating whole-body metabolic health,facilitated by the variety of cell types and their wide-ranging functions.In addition,depot-specific differences in adipose tiss...Background Adipose tissue plays a central role in regulating whole-body metabolic health,facilitated by the variety of cell types and their wide-ranging functions.In addition,depot-specific differences in adipose tissue have been shown to play important roles in different disease states including obesity,diabetes,and metabolic dysfunction in human and animal models.For early postpartum dairy cattle,metabolic dysfunction,triggered by a negative energy balance,is often manifested as subclinical ketosis(SCK).However,the role that subcutaneous(SAT)and visceral(VAT)adipose tissue depots,and their diverse cellular compositions,play in the response to subclinical ketosis conditions is unclear.Results Flank SAT and omental VAT were collected via laparotomy from five non-ketotic(NK;BHB≤0.8 mmol/L)and five subclinical ketosis(SCK;1.4 mmol/L<BHB≤2.6 mmol/L)multiparous cows during early lactation.Following collection,nuclei were isolated from the tissue and subjected to single-nuclei RNA sequencing in order to investigate the transcriptional cellular heterogeneity.Distinct clusters of adipocytes(AD),adipose stem/progenitor cells(ASPC),immune cells(IMC),endothelial cells(EC),and pericyte/smooth muscle cells(PE/SMC)were identified in both adipose depots,with a greater abundance of ASPC in SAT compared to VAT.In addition,we identified a VAT-specific AD subtype characterized by higher expression of progenitor-like marker genes.While the abundance of none of the identified cell subtypes were different between SCK and NK,underlying transcriptional changes provided insight into potential effects of SCK.In general,SCK was associated with pro-lipogenic,anti-inflammatory,and pro-angiogenic transcriptional changes,possibly indicating a greater capacity for homeostatic responsiveness in SAT under conditions of enhanced negative energy balance.In contrast,SCK appeared to promote transcriptional changes indicative of impaired adipogenesis,impaired angiogenesis,and increased inflammation in VAT.Conclusions Uniquely,our study presents novel insight into the cellular heterogeneity of adipose tissue in dairy cattle with subclinical ketosis.Furthering our understanding of the role of adipose tissue in response to this form of metabolic challenge has the potential to enhance efforts aimed at limiting the incidence and impact of subclinical ketosis and improving the health and productivity of dairy cattle.展开更多
Background Lactational performance depends heavily on age,health,and nutrition.L-Citrulline(Cit)is an effective precursor of L-arginine(Arg),an amino acid that has important roles in synthesis of nitric oxide(NO)and p...Background Lactational performance depends heavily on age,health,and nutrition.L-Citrulline(Cit)is an effective precursor of L-arginine(Arg),an amino acid that has important roles in synthesis of nitric oxide(NO)and polyamines.Ruminal microbes degrade extracellular Arg;however,extracellular L-citrulline(Cit)is not degraded by ruminal microbes due to lack of uptake and can be fed unencapsulated as a precursor for Arg.As NO is a vasodilator,an increase in blood flow and transport of molecules to mammary tissue may enhance lactational performance and milk composition.Increases in polyamine production may increase milk protein synthesis within mammary tissue,thus increasing milk protein content.This study determined,for the first time,effects of dietary Cit supplementation on milk production and milk composition of Alpine dairy goats.Methods Does were synchronized to estrus and bred to Alpine bucks.Parturition was induced on d 149 of gestation and does were suckled overnight allowing kid(s)to obtain colostrum before being milked 24 h later(d 1 of lactation).Does were assigned to either control(CON,n=24)or Cit(CIT,n=23)diets.The isonitrogenous control diet consisted of 97.63%basal diet and 2.37%supplement(1.37%L-alanine and 1.00%soybean hydrogenated oil).The CIT supplemented diet consisted of 97.63%basal diet and 2.37%supplement(0.5%Cit,0.5%L-glutamine,1%soybean hydrogenated oil,0.37%cornstarch).Diets were group fed ad-libitum by treatment group.Blood samples were collected on d 0 and 30 of lactation,milk volumes measured twice daily,and on d 10,20,and 40 of lactation,milk samples were collected.Results CIT-treated does had greater daily milk production(P<0.05)and there was an effect of day of lactation on daily milk production(P<0.0001).Sire had significant effect on daily milk production as well(P<0.05).Milk compositional analyses revealed Cit supplementation increased solid-non-fat(SNF;P<0.05)and protein(P<0.05)content in milk.Conclusions Our novel results indicate that dietary supplementation of Cit fed ad-libitum in Alpine does increased daily milk yield,milk SNF content,and protein content.Supplemental Cit may be a proxy for Arg in goats to enhance lactational performance.展开更多
Background The diverse types and processing methods of grains intricately influence the sites and digestibility of starch digestion,thereby impacting energy utilization.This study aimed to explore the impact of grain ...Background The diverse types and processing methods of grains intricately influence the sites and digestibility of starch digestion,thereby impacting energy utilization.This study aimed to explore the impact of grain variety and processing methods on the net energy(NE)in dairy goats,analyzing these effects at the level of nutrient digestion and metabolism.Methods Eighteen castrated Guanzhong dairy goats(44.25±3.59 kg BW)were randomly divided into 3 groups,each consisting of 6 replicates.The substitution method was employed to determine the NE values of the dry-rolled corn(DRC),dry-rolled wheat(DRW)or steam-flaked corn(SFC,360 g/L).Briefly,two phases were performed.Throughout the basal phase,all goats were fed the same basal diet.In the substitution phase,30%of the basal diet was replaced with DRC,DRW and SFC,respectively.Results In this study,the NE values of the DRC,DRW and SFC were 7.65,7.54 and 7.44 MJ/kg DM,respectively.Compared to the DRC group,the DRW group showed increased digestibility of starch and crude protein(CP).Similarly,the SFC group exhibited increased organic matter(OM)and starch digestibility and a trend towards higher dry matter(DM)digestibility,reduced fecal OM and starch content.Additionally,fecal volatile fatty acid(VFA)concentrations decreased in goats fed SFC.Correspondingly,digestible energy(DE)in the DRW and SFC groups tended to be higher than in the DRC group.DRW increased total VFA concentration compared to DRC,while SFC increased the proportion of propionate and decreased the acetate-to-propionate ratio in the rumen.Both the DRW and SFC diets elevated serum glucose levels.Furthermore,heat increment(HI)and gaseous energy(Gas E)related to fermentation were significantly higher in the DRW and SFC groups compared to the DRC group.Conclusion Our findings indicated that DRW and SFC increased rumen starch fermentation in goats,thereby improving total tract starch digestion and DE.However,DRW and SFC failed to improve NE value due to increased heat and gas energy production from fermentation.Therefore,excessively refined grains processing in the diet of dairy goats does not effectively improve energy efficiency.展开更多
A lactating dairy cow mammary epithelial cell(DCMEC)model is useful for studying milk synthesis and lactation in the dairy cow mammary gland.However,the cells can only maintain their original characteristics for a lim...A lactating dairy cow mammary epithelial cell(DCMEC)model is useful for studying milk synthesis and lactation in the dairy cow mammary gland.However,the cells can only maintain their original characteristics for a limited period in vitro.Thus,the proliferative capacity and lactation pattern of subcultured DCMECs need to be characterized.In the present study,subcultured DCMECs appeared to proliferate without changes in morphology or growth pattern up to the 12th passage.Subculturing had no obvious effect on the lactation capacity of the subcultured DCMEC up to the 10th passage in vitro.These results indicated that the DCMEC line could be subpassaged up to 10 times and still maintain its original milk synthesis characteristics.Moreover,DCMECs were frozen using different methods,and the method of placing the vials in the foam box was determined after cryopreservation with the best adherence of 91.2%.This method was recommended for long-term cryopreservation for DCMECs.展开更多
Background Subacute rumen acidosis(SARA)is a common metabolic disorder in ruminants that disrupts the rumen microbiome and animal health,but diagnosis is challenging due to subtle symptoms and invasive testing require...Background Subacute rumen acidosis(SARA)is a common metabolic disorder in ruminants that disrupts the rumen microbiome and animal health,but diagnosis is challenging due to subtle symptoms and invasive testing require-ments.This study explores the potential of the buccal(oral)microbiome as a diagnostic indicator for SARA,hypoth-esizing an interaction with the rumen microbiome.Results The study involved 47 dairy goats,including 11 on a control diet and 36 on high-concentrate diets with increasing rumen-degradable starch.Animals were grouped based on dietary exposure and ruminal pH:Control,Low-RDS Tolerance/SARA(LRDST/LRDSS),and High-RDS Tolerance/SARA(HRDST/HRDSS).Transcriptomics of rumen epithelium showed heightened inflammatory pathway gene expression in SARA-susceptible goats compared to controls and tolerant groups.Alpha diversity of ruminal bacteria showed lower Shannon diversity in HRDSS goats compared to HRDST whereas buccal bacteria displayed significantly lower Chao1 diversity in LRDSS goats compared to HRDST.Beta diversity analyses revealed distinct patterns between SARA-affected goats and healthy controls in both ruminal and buccal microbiomes.Prevotellaceae_UCG-003 emerged as a candidate biomarker,with reduced abundance in SARA-susceptible goats in both rumen and buccal samples.Machine learning classifiers achieved high accuracy in distinguishing SARA-susceptible goats using this genus(rumen AUC=0.807;buccal AUC=0.779).Source tracking analysis illustrated diminished cross-population of bacteria from the buccal to rumen(2.86%to 0.25%)and vice versa(8.59%to 1.17%),signifying compromised microbial interchange in SARA-affected goats.A microbiota transplant experiment verified SARA microbiota’s ability to induce pH decline,escalate inflammation-related gene expression(MAPK10,IL17B,FOSB,SPP1),disrupt microbial transfer,and reduce Prevotellaceae_UCG-003 in recipients.Conclusion Our findings highlight SARA’s dual impact on ruminal and buccal microbiota,exacerbating epithelial inflammation gene expression.Shifts in the buccal microbiome,specifically reductions in Prevotellaceae_UCG-003,mirror ruminal changes and can be influenced by inter-compartmental bacterial transmission,thereby offering a non-invasive diagnostic approach for SARA.展开更多
Dairy cattle slurry is a source of nitrogen(N)that can substitute for synthetic fertilizers.This study aimed to identify combinations of synthetic fertilizers and slurry optimal for maize growth and N dynamics in Nort...Dairy cattle slurry is a source of nitrogen(N)that can substitute for synthetic fertilizers.This study aimed to identify combinations of synthetic fertilizers and slurry optimal for maize growth and N dynamics in Northeast China.In a two-year field experiment testing synthetic-to-slurry N fertilization ratios,slurry application increased grain yield and yield components,net economic benefit,and N use efficiency relative to synthetic fertilization but led to higher nitrous oxide and ammonia emissions.A 1:1-1:3 synthetic N:slurry N ratio and slurry application at 60-90 t ha^(-1)balanced productivity with N losses.展开更多
Background Nitrogen-Use-Efficiency(NUE)in lactating dairy cows,defined as milk nitrogen(N)output as a proportion of N consumed,is low,with the majority of excess N excreted in manure.Excreted N can be lost to the envi...Background Nitrogen-Use-Efficiency(NUE)in lactating dairy cows,defined as milk nitrogen(N)output as a proportion of N consumed,is low,with the majority of excess N excreted in manure.Excreted N can be lost to the environment as ammonia gas leading to environmental acidification and nutrient enrichment of sensitive habitats,and to watercourses contributing to aquatic eutrophication.While there is much evidence that NUE can be improved by reducing the crude protein(CP)content of dairy cow diets,the long-term impacts of feeding lower protein diets on cow performance and the rumen microbiome are less well understood.This study examined the effects of reducing the CP contents of dairy cow diets on cow performance,NUE,the relationship between NUE and residual feed intake(RFI),and the rumen microbiome.Results Dietary CP content did not affect feed intake,milk yield or milk composition(P>0.05),except for milk urea N(MUN),which increased with increasing diet CP content(P<0.05).The mean NUE was 34%,34%and 31%for the LCP(low-protein,15%),MCP(medium-protein,16%),and HCP(high-protein,17%)diets,respectively.RFI was negatively correlated with NUE(r=−0.57,P<0.001).The rumen ammonia-N concentrations increased with increasing dietary CP;however,the ruminal pH and volatile fatty acid(VFA)content of the rumen fluid remained constant.Predicted urinary N excretion was greater in the HCP and MCP diets than in the LCP diet.Reducing dietary CP content in dairy cow diets did not affect microbial composition,diversity and functional profiles.The family Bacteroidaceae was more abundant in HE(high-efficiency)cows,whereas the Methanobacteriaceae and the genus Methanobrevibacter were more abundant in LE(low-efficiency)cows.Additionally,propanoate metabolism,cysteine and methionine metabolism and amino acid biosynthesis pathways were more abundant in HE cows,whilst the methane(CH4)metabolism pathway was upregulated in LE cows.Conclusions The results demonstrate that diet CP can be reduced with no loss in cow performance,but with an associated reduction in N excretion.The abundance of microbial populations differed between low and high efficiency cows,which may contribute to the differences in efficiency observed.展开更多
Dairy wastewater,a kind of high concentration organic wastewater,is produced in large quantities and difficult to treat,and has a negative impact on the ecological environment.In this study,the source,composition,wate...Dairy wastewater,a kind of high concentration organic wastewater,is produced in large quantities and difficult to treat,and has a negative impact on the ecological environment.In this study,the source,composition,water quality characteristics of dairy wastewater and its impact on the ecological environment were analyzed,and the treatment methods of dairy wastewater at home and abroad in recent years were summarized,in order to provide a reference for the treatment of dairy wastewater.展开更多
Dairy industry is the pillar of Heilongjiang Province. The contractual relationship of the dairy supply chain played a vital role in the dairy industry for development. The contractual relationship between the main da...Dairy industry is the pillar of Heilongjiang Province. The contractual relationship of the dairy supply chain played a vital role in the dairy industry for development. The contractual relationship between the main dairy farming body and the dairy processing enterprise, as well as the impact of this contractual relationship on their cooperation in dairy supply chain were studied. Taking 366 dairy farming bodies in Heilongjiang Province as the main research objects, Likert scale was used to measure the factors affecting the contractual relationship and applied these factors to the correlation construction of dairy farming body and processing enterprise. Then, confirmatory factor analysis was used to collect data and made the conclusion that once dairy farming body perceived the opportunistic behavior and lacking of cooperation, the trust of dairy processing enterprise would be lost. Additionally, the satisfaction of dairy farming body on partnership also had a positive effect on the level of trust and commitment, the relative dependence and the perception of the partnerships, which made it possible to analyze how to strengthen the contractual relationship and provide theoretical basis for dairy industry development in Heilongjiang Province.展开更多
On August 8, 2005. Hohhot was awarded the title of ＂Chinese Dairy Capital＂. Now dairy industry is one of the pillar industries in Hohhot, with strong driving effect to the development of social economy. However; the...On August 8, 2005. Hohhot was awarded the title of ＂Chinese Dairy Capital＂. Now dairy industry is one of the pillar industries in Hohhot, with strong driving effect to the development of social economy. However; the sustainable development of dairy industry in Hohhot is threatened by rapid scale expansion and restriction of environmental supporting capacity, In accord with the ideas and requirements of the circular economy theory, this paper analyzes dairy industry pattern from two aspects and establishes the industry system. The dairy industry mainly consists of cow breeding and dairy process. The circular economy mnst set about from the two aspects. For the most part, dairy processing should start from the two most key links, namely packing and water using.展开更多
[ Objective ] The aim of the research was to reveal the mechanism of Yizhikang powder treatment on dairy cattle with retained placenta from the hemorheological perspective. [ Method] Dairy cattle with retained placent...[ Objective ] The aim of the research was to reveal the mechanism of Yizhikang powder treatment on dairy cattle with retained placenta from the hemorheological perspective. [ Method] Dairy cattle with retained placenta were treated with oral administration of Yizhikang powder. And their hemorheological indexes were measured and compared with the corresponding indicators of pre-administration group, healthy group, and control group （sick but untreated）.[ Result] There was large decrease amplitude in the indexes （whole blood viscosity, plasma viscosity, whole blood viscosity reduction viscosity, ESR, ESR equation K value, fibrinogen content, platelet aggregation rate, RBC deformability IF value） of treated dairy cattle with retained placenta. By t test, the indexes, except hematocrit, decreased significantly after treatment （P〈0.05） and reached the status of post partum healthy cows. The hemorheological indexes didn＇t change significantly in the control group before and after treatment. [ Conclusion] Yizhikang powder could significantly improve blood flow state and reduced the occurrence of qi stagnation and blood stasis in perinatal period.展开更多
In order to further study the postpartum care technology of dairy cows,the effects of oral administration of propylene glycol or Ca-P-Mg mixture and compound oral rehydration salts on milk quality and SCC of dairy cow...In order to further study the postpartum care technology of dairy cows,the effects of oral administration of propylene glycol or Ca-P-Mg mixture and compound oral rehydration salts on milk quality and SCC of dairy cows after birth were investigated. The results showed that the milk fat and dry matter contents in the dairy cows administered with Ca-P-Mg mixture and compound oral rehydration salts were higher than those in the dairy cows administered with propylene glycol（P 〈0.05）. However, there were no significant differences in milk sugar and protein contents and SCC between the two administration groups.展开更多
This study was to supply the systemic and full milking process data to support the implementation of both dairy herd improvement （DHI） and digital feeding of dairy cattle. This study designed the relational structur...This study was to supply the systemic and full milking process data to support the implementation of both dairy herd improvement （DHI） and digital feeding of dairy cattle. This study designed the relational structured database and developed a set of digital management information system on milking process of intensive dairy farm using Visual Basic 6.0, Access databases, and Crystal report combining the milking characteristics of a grown cow, such as quality and sanitation testing indexes of raw milk. The system supplies a series of convenient, intelligent input interfaces of crude datum, and can count, analyze, and graphically show milking datum based on different types and different parities of cows or herds in a specific duration, and can dynamically produce some important derived data, such as days of grown cow, daily average of milk production of grown cow, days of cow milk production, and daily average of milking cow production; and can carry out all-pervasive data mining. With the help of system analysis and software design techniques, it is possible to realize precision farming for a dairy cattle herd based on whole digital management of milking process and realtime prediction on nutrient requirements and ration of dairy cattle, as well as dairy herd improvement.展开更多
[Objective] The aim was to explore recycling utilization of manure of dairy cattle through returning of manures into fields. [Method] Effects of dairy cattle ma- nure and chemical fertilizer on fertility of soils grow...[Objective] The aim was to explore recycling utilization of manure of dairy cattle through returning of manures into fields. [Method] Effects of dairy cattle ma- nure and chemical fertilizer on fertility of soils grown with Cichorium intybus were in- vestigated through a pot experiment. [Result] After manure of dairy cattle was ap- plied, it can be concluded that organic matter, total N, total P, alkali-hydrolyzable ni- trogen, available P, activities of urease and invertase in soils increased by 0.14-1.28 times, 43.8%-79.7%, 17.4%-30.8%, 147%-188%, 7 times, 17.2%-38.5%, and 1.36%- 3.34%, respectively. Furthermore, organic matter, total N. urease and invertase activi- ties in group of M7F3 increased most; total P and available P achieved the best in group of M3F7. These indicated that the applied manures of dairy cattle would maintain and improve soil fertility, providing better soils for Cichorium intybus. [Conclusion] The research provides reference for recycling of cattle manures and construction of ecological cyclical pattern of ＂grass planting-cattle breeding-methane fermentation-returning of manures into fields＂.展开更多
Camel milk is unique because it is not easily processed into different dairy products that are common for cow milk. It lacks β-lactoglobulin and has low κ-casein that hinders processing of camel milk into different ...Camel milk is unique because it is not easily processed into different dairy products that are common for cow milk. It lacks β-lactoglobulin and has low κ-casein that hinders processing of camel milk into different dairy products. Hence it needs different processing methods and technologies. To this effect attempts were made to manufacture dairy products such as feta cheese, soft brined cheese, and fermented milk from camel milk that had been produced at laboratory level. Camel milk powder has also been manufactures and marketed in Middle East and beyond. Currently there are remarkable progresses in camel dairy technologies that paved the way for production of different camel dairy products at small, medium and large scale. A number of experiments were conducted on camel milk processing technologies from preservation of camel milk using lactoperoxidase system activation using hydrogen peroxide (H2O2) and thiocyanate as well as by H2O2 producing lactic acid bacteria (LAB) to metagenomic characterization of LAB isolated from spontaneously fermented camel milk. Therefore, this review paper is going to present current status of camel dairy technologies in Ethiopia.展开更多
The development of buffalo milk industry in China encounters the problems of small high yield populations and insufficient excellent provenance. There- fore, it is necessary to carry out dairy herd improvement （DHI）...The development of buffalo milk industry in China encounters the problems of small high yield populations and insufficient excellent provenance. There- fore, it is necessary to carry out dairy herd improvement （DHI） to increase dairy buffalo herd productivity. This paper reviewed the situation and problems of DHI in dairy buffalo, and the corresponding opinions and suggestions were put forward.展开更多
[Objective] Study on the yeast mastitis in dairy cattle cases which have been ineffectively treated by multiple antibiotics through traditional Chinese medicine prescription. [ Method] The isolated pathogenic fungi fr...[Objective] Study on the yeast mastitis in dairy cattle cases which have been ineffectively treated by multiple antibiotics through traditional Chinese medicine prescription. [ Method] The isolated pathogenic fungi from milk were used for drug sensitivity testing and the ones proved were clinically treated by self-made traditional Chinese medicine prescription ＂Ruxiaotang＂. [ Result] 19 cases of 20 selected dairy cattle cases were diagnosed as yeast mastitis and cured with the except of a Candida tropicalis case. [ Conclusion] The results provide a new reference for curing yeast mastitis.展开更多
基金supported by the National Center of Technology Innovation for Dairy(No.2024-JSGG-021)the National Natural Science Foundation of China(No.32102570)the Key Research and Development Project of Ningxia(No.2024BBF01006).
文摘Background During the transition period,cows are prone to negative energy balance,which can lead to a decline in production performance and health in severe cases.In recent years,it has been discovered that bile acids(BAs)can act not only as fat emulsifiers but also as signaling molecules to regulate body metabolism.Although BAs have been used to some extent in monogastric and aquatic animals,their role in ruminants,particularly in transition cows,remains unclear.Therefore,this study aimed to determine the effects of BAs on the production performance,milk and plasma fatty acid and BA composition,and fecal microbiota in transition dairy cows.Results Forty-six healthy transition Holstein dairy cows with similar conditions were randomly divided into two groups and supplemented with 0 or 20 g/d of BAs from 21 d before the expected calving to 21 d after calving.The production performance was tracked until 60 d after calving.The results indicated that BA supplementation significantly improved postpartum milk fat content and yields as well as the yields of unsaturated fatty acids,monounsaturated fatty acids,and polyunsaturated fatty acids in milk.There was a significant increase in the concentration of triglyceride and the proportion of C≤16 fatty acids in the plasma of cows supplemented with BAs,while the concentration of β-hydroxybutyrate and the proportion of C>16 fatty acids in the plasma decreased significantly.BA supplementation significantly altered the composition of the fecal bacterial community and increased the relative abundance of bacteria beneficial for BA metabolism and transformation(Romboutsia,Clostridium sensu_stricto_6,and Clostridium sensu_stricto_1).Functional prediction analysis showed that the relative abundance of bile salt hydrolase,7 α-hydroxysteroid dehydrogenase,and BA inducible E as well as the pathways related to BA metabolism also significantly increased in cows supplemented BAs.In addition,BA supplementation significantly altered the composition of plasma and fecal BAs,particularly increasing circulating secondary BA concentration,which might induce the complete oxidation of fatty acids in the liver and further reduce the concentration of β-hydroxybutyrate.Conclusions These findings highlight the potential benefits of BA supplementation in improving milk yields and quality,as well as influencing metabolic pathways in transition dairy cows.Meanwhile,further studies are needed to elucidate the underlying mechanisms and explore the broader implications of these results by using more tissue samples.
基金Supported by Research Project on Food Detection Technology Innovation and Standard Integration 2024(YNXM-2024-FW-019).
文摘This paper reviews the research progress on mold detection technologies in milk and dairy products,including rapid test sheet methods,molecular biological detection techniques,metabolomics detection techniques,enzyme-linked immunosorbent assay(ELISA),and microbial rapid photoelectric detection systems,aiming to provide optimal choices for mold detection.
基金supported in part by the Agriculture and Food Research Initiative Competitive Grants#2022-67015-36319 and#2024-67034-42234 from USDA-NIFA(United States Department of Agriculture–National Institute of Food and Agriculture).
文摘Background Adipose tissue plays a central role in regulating whole-body metabolic health,facilitated by the variety of cell types and their wide-ranging functions.In addition,depot-specific differences in adipose tissue have been shown to play important roles in different disease states including obesity,diabetes,and metabolic dysfunction in human and animal models.For early postpartum dairy cattle,metabolic dysfunction,triggered by a negative energy balance,is often manifested as subclinical ketosis(SCK).However,the role that subcutaneous(SAT)and visceral(VAT)adipose tissue depots,and their diverse cellular compositions,play in the response to subclinical ketosis conditions is unclear.Results Flank SAT and omental VAT were collected via laparotomy from five non-ketotic(NK;BHB≤0.8 mmol/L)and five subclinical ketosis(SCK;1.4 mmol/L<BHB≤2.6 mmol/L)multiparous cows during early lactation.Following collection,nuclei were isolated from the tissue and subjected to single-nuclei RNA sequencing in order to investigate the transcriptional cellular heterogeneity.Distinct clusters of adipocytes(AD),adipose stem/progenitor cells(ASPC),immune cells(IMC),endothelial cells(EC),and pericyte/smooth muscle cells(PE/SMC)were identified in both adipose depots,with a greater abundance of ASPC in SAT compared to VAT.In addition,we identified a VAT-specific AD subtype characterized by higher expression of progenitor-like marker genes.While the abundance of none of the identified cell subtypes were different between SCK and NK,underlying transcriptional changes provided insight into potential effects of SCK.In general,SCK was associated with pro-lipogenic,anti-inflammatory,and pro-angiogenic transcriptional changes,possibly indicating a greater capacity for homeostatic responsiveness in SAT under conditions of enhanced negative energy balance.In contrast,SCK appeared to promote transcriptional changes indicative of impaired adipogenesis,impaired angiogenesis,and increased inflammation in VAT.Conclusions Uniquely,our study presents novel insight into the cellular heterogeneity of adipose tissue in dairy cattle with subclinical ketosis.Furthering our understanding of the role of adipose tissue in response to this form of metabolic challenge has the potential to enhance efforts aimed at limiting the incidence and impact of subclinical ketosis and improving the health and productivity of dairy cattle.
基金supported by funding from Texas A&M AgriLife ResearchPrairie View A&M University International Center for Goat Research。
文摘Background Lactational performance depends heavily on age,health,and nutrition.L-Citrulline(Cit)is an effective precursor of L-arginine(Arg),an amino acid that has important roles in synthesis of nitric oxide(NO)and polyamines.Ruminal microbes degrade extracellular Arg;however,extracellular L-citrulline(Cit)is not degraded by ruminal microbes due to lack of uptake and can be fed unencapsulated as a precursor for Arg.As NO is a vasodilator,an increase in blood flow and transport of molecules to mammary tissue may enhance lactational performance and milk composition.Increases in polyamine production may increase milk protein synthesis within mammary tissue,thus increasing milk protein content.This study determined,for the first time,effects of dietary Cit supplementation on milk production and milk composition of Alpine dairy goats.Methods Does were synchronized to estrus and bred to Alpine bucks.Parturition was induced on d 149 of gestation and does were suckled overnight allowing kid(s)to obtain colostrum before being milked 24 h later(d 1 of lactation).Does were assigned to either control(CON,n=24)or Cit(CIT,n=23)diets.The isonitrogenous control diet consisted of 97.63%basal diet and 2.37%supplement(1.37%L-alanine and 1.00%soybean hydrogenated oil).The CIT supplemented diet consisted of 97.63%basal diet and 2.37%supplement(0.5%Cit,0.5%L-glutamine,1%soybean hydrogenated oil,0.37%cornstarch).Diets were group fed ad-libitum by treatment group.Blood samples were collected on d 0 and 30 of lactation,milk volumes measured twice daily,and on d 10,20,and 40 of lactation,milk samples were collected.Results CIT-treated does had greater daily milk production(P<0.05)and there was an effect of day of lactation on daily milk production(P<0.0001).Sire had significant effect on daily milk production as well(P<0.05).Milk compositional analyses revealed Cit supplementation increased solid-non-fat(SNF;P<0.05)and protein(P<0.05)content in milk.Conclusions Our novel results indicate that dietary supplementation of Cit fed ad-libitum in Alpine does increased daily milk yield,milk SNF content,and protein content.Supplemental Cit may be a proxy for Arg in goats to enhance lactational performance.
基金supported by the National Key Research and Development Program of China(2023YFE0111800)Shaanxi Livestock and Poultry Breeding Double-chain Fusion Key Project(grant number 2022GD-TSLD-46-0501)。
文摘Background The diverse types and processing methods of grains intricately influence the sites and digestibility of starch digestion,thereby impacting energy utilization.This study aimed to explore the impact of grain variety and processing methods on the net energy(NE)in dairy goats,analyzing these effects at the level of nutrient digestion and metabolism.Methods Eighteen castrated Guanzhong dairy goats(44.25±3.59 kg BW)were randomly divided into 3 groups,each consisting of 6 replicates.The substitution method was employed to determine the NE values of the dry-rolled corn(DRC),dry-rolled wheat(DRW)or steam-flaked corn(SFC,360 g/L).Briefly,two phases were performed.Throughout the basal phase,all goats were fed the same basal diet.In the substitution phase,30%of the basal diet was replaced with DRC,DRW and SFC,respectively.Results In this study,the NE values of the DRC,DRW and SFC were 7.65,7.54 and 7.44 MJ/kg DM,respectively.Compared to the DRC group,the DRW group showed increased digestibility of starch and crude protein(CP).Similarly,the SFC group exhibited increased organic matter(OM)and starch digestibility and a trend towards higher dry matter(DM)digestibility,reduced fecal OM and starch content.Additionally,fecal volatile fatty acid(VFA)concentrations decreased in goats fed SFC.Correspondingly,digestible energy(DE)in the DRW and SFC groups tended to be higher than in the DRC group.DRW increased total VFA concentration compared to DRC,while SFC increased the proportion of propionate and decreased the acetate-to-propionate ratio in the rumen.Both the DRW and SFC diets elevated serum glucose levels.Furthermore,heat increment(HI)and gaseous energy(Gas E)related to fermentation were significantly higher in the DRW and SFC groups compared to the DRC group.Conclusion Our findings indicated that DRW and SFC increased rumen starch fermentation in goats,thereby improving total tract starch digestion and DE.However,DRW and SFC failed to improve NE value due to increased heat and gas energy production from fermentation.Therefore,excessively refined grains processing in the diet of dairy goats does not effectively improve energy efficiency.
基金Supported by the National Natural Science Foundation of China(31601141)。
文摘A lactating dairy cow mammary epithelial cell(DCMEC)model is useful for studying milk synthesis and lactation in the dairy cow mammary gland.However,the cells can only maintain their original characteristics for a limited period in vitro.Thus,the proliferative capacity and lactation pattern of subcultured DCMECs need to be characterized.In the present study,subcultured DCMECs appeared to proliferate without changes in morphology or growth pattern up to the 12th passage.Subculturing had no obvious effect on the lactation capacity of the subcultured DCMEC up to the 10th passage in vitro.These results indicated that the DCMEC line could be subpassaged up to 10 times and still maintain its original milk synthesis characteristics.Moreover,DCMECs were frozen using different methods,and the method of placing the vials in the foam box was determined after cryopreservation with the best adherence of 91.2%.This method was recommended for long-term cryopreservation for DCMECs.
基金supported by the National Key Research and Development Program for International Science and Technology Innovation Cooperation between Governments(2023YFE0111800)the Shaanxi Province’s San Qin Talent Attraction Program for Regional Youth Talents.
文摘Background Subacute rumen acidosis(SARA)is a common metabolic disorder in ruminants that disrupts the rumen microbiome and animal health,but diagnosis is challenging due to subtle symptoms and invasive testing require-ments.This study explores the potential of the buccal(oral)microbiome as a diagnostic indicator for SARA,hypoth-esizing an interaction with the rumen microbiome.Results The study involved 47 dairy goats,including 11 on a control diet and 36 on high-concentrate diets with increasing rumen-degradable starch.Animals were grouped based on dietary exposure and ruminal pH:Control,Low-RDS Tolerance/SARA(LRDST/LRDSS),and High-RDS Tolerance/SARA(HRDST/HRDSS).Transcriptomics of rumen epithelium showed heightened inflammatory pathway gene expression in SARA-susceptible goats compared to controls and tolerant groups.Alpha diversity of ruminal bacteria showed lower Shannon diversity in HRDSS goats compared to HRDST whereas buccal bacteria displayed significantly lower Chao1 diversity in LRDSS goats compared to HRDST.Beta diversity analyses revealed distinct patterns between SARA-affected goats and healthy controls in both ruminal and buccal microbiomes.Prevotellaceae_UCG-003 emerged as a candidate biomarker,with reduced abundance in SARA-susceptible goats in both rumen and buccal samples.Machine learning classifiers achieved high accuracy in distinguishing SARA-susceptible goats using this genus(rumen AUC=0.807;buccal AUC=0.779).Source tracking analysis illustrated diminished cross-population of bacteria from the buccal to rumen(2.86%to 0.25%)and vice versa(8.59%to 1.17%),signifying compromised microbial interchange in SARA-affected goats.A microbiota transplant experiment verified SARA microbiota’s ability to induce pH decline,escalate inflammation-related gene expression(MAPK10,IL17B,FOSB,SPP1),disrupt microbial transfer,and reduce Prevotellaceae_UCG-003 in recipients.Conclusion Our findings highlight SARA’s dual impact on ruminal and buccal microbiota,exacerbating epithelial inflammation gene expression.Shifts in the buccal microbiome,specifically reductions in Prevotellaceae_UCG-003,mirror ruminal changes and can be influenced by inter-compartmental bacterial transmission,thereby offering a non-invasive diagnostic approach for SARA.
基金supported by the Strategic Priority Research Program of the Chinese Academy of Sciences(XDA28100200)the National Key Research and Development Program of China(2022YFD150080202)+1 种基金the Key Laboratory of Low-carbon Green Agriculture in Northeastern China,Ministry of Agriculture and Rural Affairs of the People’s Republic of China(LCGANE12)the Northeast Agricultural University Scholar Project and Academic Backbones Program(20YJXG13)。
文摘Dairy cattle slurry is a source of nitrogen(N)that can substitute for synthetic fertilizers.This study aimed to identify combinations of synthetic fertilizers and slurry optimal for maize growth and N dynamics in Northeast China.In a two-year field experiment testing synthetic-to-slurry N fertilization ratios,slurry application increased grain yield and yield components,net economic benefit,and N use efficiency relative to synthetic fertilization but led to higher nitrous oxide and ammonia emissions.A 1:1-1:3 synthetic N:slurry N ratio and slurry application at 60-90 t ha^(-1)balanced productivity with N losses.
基金funded by UK Research and Innovation(UKRI)doctoral training grant no:BB/T008776/1the Department of Agriculture,Environment and Rural Affairs(DAERA)by Trouw Nutrition and by John Thompsons and Sons Ltd.
文摘Background Nitrogen-Use-Efficiency(NUE)in lactating dairy cows,defined as milk nitrogen(N)output as a proportion of N consumed,is low,with the majority of excess N excreted in manure.Excreted N can be lost to the environment as ammonia gas leading to environmental acidification and nutrient enrichment of sensitive habitats,and to watercourses contributing to aquatic eutrophication.While there is much evidence that NUE can be improved by reducing the crude protein(CP)content of dairy cow diets,the long-term impacts of feeding lower protein diets on cow performance and the rumen microbiome are less well understood.This study examined the effects of reducing the CP contents of dairy cow diets on cow performance,NUE,the relationship between NUE and residual feed intake(RFI),and the rumen microbiome.Results Dietary CP content did not affect feed intake,milk yield or milk composition(P>0.05),except for milk urea N(MUN),which increased with increasing diet CP content(P<0.05).The mean NUE was 34%,34%and 31%for the LCP(low-protein,15%),MCP(medium-protein,16%),and HCP(high-protein,17%)diets,respectively.RFI was negatively correlated with NUE(r=−0.57,P<0.001).The rumen ammonia-N concentrations increased with increasing dietary CP;however,the ruminal pH and volatile fatty acid(VFA)content of the rumen fluid remained constant.Predicted urinary N excretion was greater in the HCP and MCP diets than in the LCP diet.Reducing dietary CP content in dairy cow diets did not affect microbial composition,diversity and functional profiles.The family Bacteroidaceae was more abundant in HE(high-efficiency)cows,whereas the Methanobacteriaceae and the genus Methanobrevibacter were more abundant in LE(low-efficiency)cows.Additionally,propanoate metabolism,cysteine and methionine metabolism and amino acid biosynthesis pathways were more abundant in HE cows,whilst the methane(CH4)metabolism pathway was upregulated in LE cows.Conclusions The results demonstrate that diet CP can be reduced with no loss in cow performance,but with an associated reduction in N excretion.The abundance of microbial populations differed between low and high efficiency cows,which may contribute to the differences in efficiency observed.
文摘Dairy wastewater,a kind of high concentration organic wastewater,is produced in large quantities and difficult to treat,and has a negative impact on the ecological environment.In this study,the source,composition,water quality characteristics of dairy wastewater and its impact on the ecological environment were analyzed,and the treatment methods of dairy wastewater at home and abroad in recent years were summarized,in order to provide a reference for the treatment of dairy wastewater.
基金Supported by the National Natural Science Foundation(71303040)Chinese Postdoctoral Science Foundation 54 Group of First Aid(2013M540268)the Fund Project of Humanities and Social Science of Youth in Research of the Ministry of Education(13YJC790142)
文摘Dairy industry is the pillar of Heilongjiang Province. The contractual relationship of the dairy supply chain played a vital role in the dairy industry for development. The contractual relationship between the main dairy farming body and the dairy processing enterprise, as well as the impact of this contractual relationship on their cooperation in dairy supply chain were studied. Taking 366 dairy farming bodies in Heilongjiang Province as the main research objects, Likert scale was used to measure the factors affecting the contractual relationship and applied these factors to the correlation construction of dairy farming body and processing enterprise. Then, confirmatory factor analysis was used to collect data and made the conclusion that once dairy farming body perceived the opportunistic behavior and lacking of cooperation, the trust of dairy processing enterprise would be lost. Additionally, the satisfaction of dairy farming body on partnership also had a positive effect on the level of trust and commitment, the relative dependence and the perception of the partnerships, which made it possible to analyze how to strengthen the contractual relationship and provide theoretical basis for dairy industry development in Heilongjiang Province.
文摘On August 8, 2005. Hohhot was awarded the title of ＂Chinese Dairy Capital＂. Now dairy industry is one of the pillar industries in Hohhot, with strong driving effect to the development of social economy. However; the sustainable development of dairy industry in Hohhot is threatened by rapid scale expansion and restriction of environmental supporting capacity, In accord with the ideas and requirements of the circular economy theory, this paper analyzes dairy industry pattern from two aspects and establishes the industry system. The dairy industry mainly consists of cow breeding and dairy process. The circular economy mnst set about from the two aspects. For the most part, dairy processing should start from the two most key links, namely packing and water using.
基金Supported by Science and Technology Key Projects of Xinjiang Pro-duction and Construction Corps (2006GG22)~~
文摘[ Objective ] The aim of the research was to reveal the mechanism of Yizhikang powder treatment on dairy cattle with retained placenta from the hemorheological perspective. [ Method] Dairy cattle with retained placenta were treated with oral administration of Yizhikang powder. And their hemorheological indexes were measured and compared with the corresponding indicators of pre-administration group, healthy group, and control group （sick but untreated）.[ Result] There was large decrease amplitude in the indexes （whole blood viscosity, plasma viscosity, whole blood viscosity reduction viscosity, ESR, ESR equation K value, fibrinogen content, platelet aggregation rate, RBC deformability IF value） of treated dairy cattle with retained placenta. By t test, the indexes, except hematocrit, decreased significantly after treatment （P〈0.05） and reached the status of post partum healthy cows. The hemorheological indexes didn＇t change significantly in the control group before and after treatment. [ Conclusion] Yizhikang powder could significantly improve blood flow state and reduced the occurrence of qi stagnation and blood stasis in perinatal period.
基金Supported by Technology Research,Demonstration and Promotion Project of Beijing Vocational College of Agriculture(XY-YF-14-17,XY-YF-14-11)~~
文摘In order to further study the postpartum care technology of dairy cows,the effects of oral administration of propylene glycol or Ca-P-Mg mixture and compound oral rehydration salts on milk quality and SCC of dairy cows after birth were investigated. The results showed that the milk fat and dry matter contents in the dairy cows administered with Ca-P-Mg mixture and compound oral rehydration salts were higher than those in the dairy cows administered with propylene glycol（P 〈0.05）. However, there were no significant differences in milk sugar and protein contents and SCC between the two administration groups.
基金the National Key Technologies R&D Program of China during the 11th-Five-Year Plan period(2006BAD10A02-2)
文摘This study was to supply the systemic and full milking process data to support the implementation of both dairy herd improvement （DHI） and digital feeding of dairy cattle. This study designed the relational structured database and developed a set of digital management information system on milking process of intensive dairy farm using Visual Basic 6.0, Access databases, and Crystal report combining the milking characteristics of a grown cow, such as quality and sanitation testing indexes of raw milk. The system supplies a series of convenient, intelligent input interfaces of crude datum, and can count, analyze, and graphically show milking datum based on different types and different parities of cows or herds in a specific duration, and can dynamically produce some important derived data, such as days of grown cow, daily average of milk production of grown cow, days of cow milk production, and daily average of milking cow production; and can carry out all-pervasive data mining. With the help of system analysis and software design techniques, it is possible to realize precision farming for a dairy cattle herd based on whole digital management of milking process and realtime prediction on nutrient requirements and ration of dairy cattle, as well as dairy herd improvement.
基金Supported by National Key Technology Research and Development Program during the Eleventh Five-year University(2006BAD25B08)Programs for Masters and Doctors of Honghe College(XJIS0918)Educational Reform of Honghe University(JYJG1117)~~
文摘[Objective] The aim was to explore recycling utilization of manure of dairy cattle through returning of manures into fields. [Method] Effects of dairy cattle ma- nure and chemical fertilizer on fertility of soils grown with Cichorium intybus were in- vestigated through a pot experiment. [Result] After manure of dairy cattle was ap- plied, it can be concluded that organic matter, total N, total P, alkali-hydrolyzable ni- trogen, available P, activities of urease and invertase in soils increased by 0.14-1.28 times, 43.8%-79.7%, 17.4%-30.8%, 147%-188%, 7 times, 17.2%-38.5%, and 1.36%- 3.34%, respectively. Furthermore, organic matter, total N. urease and invertase activi- ties in group of M7F3 increased most; total P and available P achieved the best in group of M3F7. These indicated that the applied manures of dairy cattle would maintain and improve soil fertility, providing better soils for Cichorium intybus. [Conclusion] The research provides reference for recycling of cattle manures and construction of ecological cyclical pattern of ＂grass planting-cattle breeding-methane fermentation-returning of manures into fields＂.
文摘Camel milk is unique because it is not easily processed into different dairy products that are common for cow milk. It lacks β-lactoglobulin and has low κ-casein that hinders processing of camel milk into different dairy products. Hence it needs different processing methods and technologies. To this effect attempts were made to manufacture dairy products such as feta cheese, soft brined cheese, and fermented milk from camel milk that had been produced at laboratory level. Camel milk powder has also been manufactures and marketed in Middle East and beyond. Currently there are remarkable progresses in camel dairy technologies that paved the way for production of different camel dairy products at small, medium and large scale. A number of experiments were conducted on camel milk processing technologies from preservation of camel milk using lactoperoxidase system activation using hydrogen peroxide (H2O2) and thiocyanate as well as by H2O2 producing lactic acid bacteria (LAB) to metagenomic characterization of LAB isolated from spontaneously fermented camel milk. Therefore, this review paper is going to present current status of camel dairy technologies in Ethiopia.
基金Supported by Scientific Innovation Program of Guangxi Aquatic,Animal Husbandry and Veterinary Bureau(1304519)
文摘The development of buffalo milk industry in China encounters the problems of small high yield populations and insufficient excellent provenance. There- fore, it is necessary to carry out dairy herd improvement （DHI） to increase dairy buffalo herd productivity. This paper reviewed the situation and problems of DHI in dairy buffalo, and the corresponding opinions and suggestions were put forward.
文摘[Objective] Study on the yeast mastitis in dairy cattle cases which have been ineffectively treated by multiple antibiotics through traditional Chinese medicine prescription. [ Method] The isolated pathogenic fungi from milk were used for drug sensitivity testing and the ones proved were clinically treated by self-made traditional Chinese medicine prescription ＂Ruxiaotang＂. [ Result] 19 cases of 20 selected dairy cattle cases were diagnosed as yeast mastitis and cured with the except of a Candida tropicalis case. [ Conclusion] The results provide a new reference for curing yeast mastitis.
