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Masters of Chinese Culinary Art at Four Seasons Restaurant in Minzu Hotel
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《Beijing Review》 2011年第14期38-38,共1页
Chief chef of Four Seasons—Ping Baoguo Ping Baoguo,chief chef of Four Seasons Restaurant in Minzu Hotel,Beijing is a national treasure in theculinary line.He has been working for
关键词 Masters of Chinese culinary art at Four Seasons Restaurant in Minzu Hotel
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LETTERS
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作者 Liu Xiaochun 《Women of China》 2026年第4期13-13,共1页
Dear Women of China,As a regular reader of Women of China English Monthly,I was deeply inspired by the special report,Women Integrate Fine Chinese Artistic Tastes into Cuisine Industry,in the February 2026 issue.This ... Dear Women of China,As a regular reader of Women of China English Monthly,I was deeply inspired by the special report,Women Integrate Fine Chinese Artistic Tastes into Cuisine Industry,in the February 2026 issue.This collection of stories beautifully captures how Chinese women chefs and food creators are serving as cultural ambassadors,using cuisine to build bridges between civilizations. 展开更多
关键词 Chinese cuisine collection stories build bridges civilizations food creators cultural ambassadors culinary arts women civilization bridges
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