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Changes of composition and antibiotic resistance of fecal coliform bacteria in municipal wastewater treatment plant
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作者 Luoyao Wen Yunwei Cui +6 位作者 Luodong Huang Chunzhong Wei Gangan Wang Junya Zhang Yanbo Jiang Yuansong Wei Peihong Shen 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2024年第12期241-250,共10页
The dynamics of the composition and antibiotic resistance of the fecal coliform bacteria(FCB)in a typical wastewater treatment plant(WWTP)were investigated concerning the seasonal changes.Results showed that WWTP coul... The dynamics of the composition and antibiotic resistance of the fecal coliform bacteria(FCB)in a typical wastewater treatment plant(WWTP)were investigated concerning the seasonal changes.Results showed that WWTP could remove the FCB concentration by 3∼5 logs within the effluent of 10^(4)∼10^(5)CFU/L,but the antibiotic resistant rate of FCB species increased significantly after WWTP.The dominant FCB changed from Escherichia coli in the influent(∼73.0%)to Klebsiella pneumoniae in the effluent(∼53.3%)after WWTP,where the Escherichia coli was removed the most,while Klebsiella pneumoniae was the most persistent.The secondary tank removed the most of FCB(by 3∼4 logs)compared to other processes,but increased all the concerned antibiotic resistant rate.The potential super bugs of FCB community showing resistance to all the target antibiotics were selected in the biological treatment unit of WWTP.The FCB showed the highest multiple antibiotic resistance(92.9%)in total which even increased to 100%in the effluent.Klebsiella has the highest antibiotic resistant rate in FCB,with a multiple antibiotic resistance rate of 98.4%.These indicated that the Klebsiella pneumoniae not just Escherichia coli should be specially emphasized after WWTP concerning the health risk associated with FCB community. 展开更多
关键词 Fecal coliform bacteria Antibiotic resistance Wastewater treatment plant Antibiotic resistant bacteria Multiple antibiotic resistance
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Horizontal Distribution and Annual Variations of Fecal Coliform Bacteria in Luoyuan Bay 被引量:2
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作者 蔡雷鸣 《Marine Science Bulletin》 CAS 2010年第1期48-58,共11页
Fecal Coliform Bacteria (FCB) of marine waters was monitored in Luoyuan Bay from January, 2003 to December, 2005. The results showed that number of FCB in marine water samples ranged from no detection ( 〈2 cfu/100... Fecal Coliform Bacteria (FCB) of marine waters was monitored in Luoyuan Bay from January, 2003 to December, 2005. The results showed that number of FCB in marine water samples ranged from no detection ( 〈2 cfu/100 mL) to 540 cfu/100 mL in Luoyuan Bay. Values of FCB during August to October were significantly higher than those during January to April during three year period. Monthly changes of FCB values at each year period were mainly due to monthly precipitation. In addition, compared with FCB values in difference sample sites, values of FCB in Bay-heed were significantly higher than those in middle of bay and Bay-mouth, Luoyuan Bay. However, values of FCB in Bay-mouth were significantly less than those in middle of bay. The ratios to the par of FCB in 2003, 2004, and 2005 years were 100%, 98.0%, and 97.9%, respectively. Therefore, we considered that the pollution of FCB of surface marine water in Luoyuan Bay was not serious. 展开更多
关键词 Luoyuan Bay fecal coliform bacteria horizontal distribution annual variations
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Environmental factors influencing the distribution of total and fecal coliform bacteria in six water storage reservoirs in the Pearl River Delta Region,China 被引量:10
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作者 Huachang Hong Jianwen Qiu Yan Liang 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2010年第5期663-668,共6页
The Pearl River Delta (PRD) is one of the most developed and densely populated regions in China.Quantifying the amount of pathogens in the source of drinking water is important for improving water quality.We collect... The Pearl River Delta (PRD) is one of the most developed and densely populated regions in China.Quantifying the amount of pathogens in the source of drinking water is important for improving water quality.We collected water samples from six major water storage reservoirs in the PRD region in both wet and dry seasons in 2006.Results showed that external environmental factors,such as precipitation,location,as well as the internal environmental factors,i.e.,physicochemical properties of the water,were closely related with the distribution of coliforms.Seasonally,the coliform bacterial concentrations in wet season were one to two orders of magnitude greater than those in dry season.Spatially,coliform bacterial levels in reservoirs near urban and industrial areas were significantly higher (p 〈 0.05) than those in remote areas.Correlation analyses showed that the levels of coliforms had close relationships with pH,temperature,suspended solid,organic and inorganic nutrients in water.Principal components analysis further demonstrated that total coliforms in the reservoirs were closely related with water physicochemical properties,while fecal coliforms were more associated with external input brought in by seasonal runoff. 展开更多
关键词 coliform bacteria location RAINFALL physicochemical parameters RESERVOIR
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Assessing the East Bay of Galveston Bay, Texas for Coliform Bacteria in Recreational Water
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作者 Tommy Quach Luis Colon +2 位作者 Akintayo Akinrinlola Jesse Bell Sonya Good 《Open Journal of Marine Science》 2016年第4期472-481,共11页
The Galveston Bay beach is a widely used recreational area that remains a concern in terms of water quality. There are many factors that contribute to its pollution such as fecal matter entering the bay due to overflo... The Galveston Bay beach is a widely used recreational area that remains a concern in terms of water quality. There are many factors that contribute to its pollution such as fecal matter entering the bay due to overflow of the sewage system and run offs.  Thus, evaluating the water quality for fecal matter and other pollutants is continuously monitored by citizen scientists and research groups throughout the Galveston Bay. The investigation utilizes the colorimetric response of coliform at three test sites along the East Bay of Galveston. Each response is positive for coliform that may indicate the presence of fecal matter. Other scientists have denoted the presence of fecal matter in the Galveston Bay at two sites using enterococci indicator which may be more associated with human fecal matter. The analyses show that the recreational water is likely not a threat since its levels were low. However, the need for analyses based on EPA protocols and standards is necessary to better access water pollution due to fecal matter in the Galveston Bay area. 展开更多
关键词 coliform bacteria Fecal Matter bacterial Indicators Galveston Bay ENTEROCOCCI
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Nutrient-Induced Growth of Coliform and HPC Bacteria in Drinking-Water Pipes
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作者 Patrick Asamoah Sakyi Roland Asare +1 位作者 Chris Anani Samuel Boakye Dampare 《Journal of Environmental Protection》 2012年第6期508-517,共10页
We conducted a study on a model drinking water distribution system to evaluate the impact of nutrient in the form of sodium acetate on the growth and survival of coliform and heterotrophic plate count (HPC) bacteria f... We conducted a study on a model drinking water distribution system to evaluate the impact of nutrient in the form of sodium acetate on the growth and survival of coliform and heterotrophic plate count (HPC) bacteria for a maximum of 21 days residence time of water in pipes. Our results show that, besides the nutrient added and the absence of any additional source of contamination and additional supply of nutrient, there was significant growth of the above mentioned bacteria in the pipes and bottles for a couple of days, after which the bacterial population began to decrease. The results indicate that the bacteria used the nutrient to grow and multiply until the nutrient was totally consumed and became depleted in the bulk water phase, after which the bacterial population reached a near stationary level and subsequently declined. This suggests the death of some of the bacteria and their dead cells were used by other bacteria for growth and survival. Using a detection limit of 3.3 CFU/100 mL for the coliforms, the study shows that after sometime, no bacteria were found in the water phase of the pipe, however, the biofilm in the pipes still harbored some of the bacteria. The results have revealed that the bacteria also have the tendency to move from the water phase to the biofilm since the latter provides a more suitable environment for bacteria to thrive on and grow, thus prolonging their survival in the system. 展开更多
关键词 coliform HPC bacteria NUTRIENT Drinking-Water Pipes Biofilm bacterial Growth
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Microbial Load (Bacteria, Coliform and Mould Count/Flora) of Some Common Hot Smoked Freshwater Fish Species Using Different Packaging Materials
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作者 Olusegun Ayodele Oyelese Jacob Oyeleye Oyedokun 《Food and Nutrition Sciences》 2013年第12期1201-1208,共8页
Three different packaging materials of (37 cm × 25 cm) size (Sealed Transparent Polythene Bag (STPB) Sealed Paper Bag (SPB) (Brown envelope), Open Mouth Polythene Bag (OMPB) (Black incolour)) were used for Oreoch... Three different packaging materials of (37 cm × 25 cm) size (Sealed Transparent Polythene Bag (STPB) Sealed Paper Bag (SPB) (Brown envelope), Open Mouth Polythene Bag (OMPB) (Black incolour)) were used for Oreochromisniloticus (O), Clariasgariepinus (C) and Mormyrusrume (M). Twenty fish samples per species (averaging 250 gm) were hot smoked dried whole for 36 hours at an average temperature of 100?C. Packaged hot at the rate of 6 fishes per package for each species (three packs for each packaging treatment i.e. 18 pieces were packed while the remaining 2 pieces were used for initial bacteria load and microbial load). Microbial load (Total Viable Count (TVC), Total Coliform Count (TCC) and Total Fungi Count (TFC)) for the fresh fish was initial hot smoked and finally at the end of 12 weeks was monitored. The TVC (bacterial load) of O. niloticus dropped from (10.6 - 8.4) × 104 (fresh state-hot smoked) and M. rume (9.8 - 7.0) × 104, while C. gariepinus slightly increased from (12.4 - 12.6) × 104. After hot smoking, highest TVC of 8.6 × 104 (OMPBC), 8.3 × 104 (SPBC) and 8.2 × 104 (STPBC) were recorded in C. gariepinus among the 9 packag- ing at 12 weeks. However highest tendency for heavy TVC is in all OMPB with highest bacteria load in the OMPBC (8.6 × 104), 7.6 × 104 (OMPBO) and 6.6 × 104 (OMPBM). After 12 weeks highest ranged TFC of (0.6 - 0.7) × 104 was recorded in M. rume as against 0.2 × 104 recorded in the initial smoked for all. TCC was highest in C. gariepinus (4.0 - 4.3) × 104. Packaging did not limit the existence of micro-organisms. Six bacteria species (Micrococcus (acidiophilus, luteus), Bacillus (subtilis, cereus, aureus), Staphylococcus aureus, Streptococcus lactis, Proteus (vulgaricus, morganii), Pseudomonas aureginosa) and three fungi species (Aspergillus (niger, tamari), Rhizopusnigricans, fusariumoxysporum) were represented in all the packages. On the average five bacteria and two fungi species were represented, excepting for OMPBM and OMPBO with six bacteria species. 展开更多
关键词 bacteria coliform MOULD Count/Flora FRESHWATER Fish Species Packaging Material
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枸杞干果微生物污染状况研究
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作者 宋瑛瑛 徐艳 《食品安全导刊》 2025年第23期85-88,共4页
目的:了解甘肃、青海、宁夏市售枸杞干果中的微生物污染状况。方法:2020-2024年,分别在甘肃、青海、宁夏采集市售枸杞干果样品共计100份,依据相关国家标准方法检测枸杞中大肠菌群、霉菌、沙门氏菌、金黄色葡萄球菌和大肠埃希氏菌O157:H... 目的:了解甘肃、青海、宁夏市售枸杞干果中的微生物污染状况。方法:2020-2024年,分别在甘肃、青海、宁夏采集市售枸杞干果样品共计100份,依据相关国家标准方法检测枸杞中大肠菌群、霉菌、沙门氏菌、金黄色葡萄球菌和大肠埃希氏菌O157:H7。结果:在100份枸杞干果样品中,大肠菌群、霉菌的不合格率分别为28.00%和51.00%,且散装枸杞干果的污染程度高于预包装样品;所有样品中均未检出沙门氏菌、金黄色葡萄球菌和大肠埃希氏菌O157:H7等致病菌。结论:甘肃、青海、宁夏市售枸杞干果中的微生物污染以大肠菌群和霉菌为主;鉴于霉菌对枸杞品质的影响较大,建议在枸杞干果的质量控制与微生物污染监测中加强对霉菌的关注。 展开更多
关键词 枸杞干果 微生物污染 大肠菌群 霉菌 致病菌
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Comparative analysis of bacterial contamination in tap and groundwater: A case study on water quality of Quetta City, an arid zone in Pakistan
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作者 Khan Tanzeel Akhtar Malik Muhammad +1 位作者 Malghani Gohram Akhtar Rabia 《Journal of Groundwater Science and Engineering》 2022年第2期153-165,共13页
Water is an essential element on earth,which provides human a variety of services in domestic use,agriculture,or industries.However,some serious health risks of drinking water are associated with microbial contaminati... Water is an essential element on earth,which provides human a variety of services in domestic use,agriculture,or industries.However,some serious health risks of drinking water are associated with microbial contamination,particularly with fecal matter.Therefore,microbial quality assessment is considered to be a necessary component of water quality assessment.This study investigates microbial contamination of water distributary system around the city by comparing groundwater(GW)and tap water(TW)quality in Quetta city.31 GW samples and 31 TW samples were collected in the study area during the months of September,October,and November.Fecal coliform test was carried out in laboratory and their average total coliform contamination was computed.Results showed that the TW sample were all contaminated by coliform except for Chiltan town,hence are not considered suitable for drinking without any treatment according to WHO drinking water quality standards.The average coliform concentrations were 12 in Quetta main city,11.6 in Jinnah town,5.3 in Satallite town,10 in Shahbaz town and 5 in Brewery town(0/100 mL CFU)and the TW samples from the three towns were even more contaminated with E.coli.Whereas among the GW,average microbial concentrations were 1.8 in Quetta main city,2 in Satallite town,1.4 in Shahbaz town,and 0.4 in Chiltan town(0/100 mL CFU),respectively,which shows that the contamination is occurring within the water distributary pipeline system when the water flows through the pipelines.Moreover,this research will be valuable for researchers and administrative authorities to conduct elaborative studies,and develop new policies to prevent further deterioration of drinking water in the water distribution system by pathogenic microorganisms and ensure safe drinking water to the public of Quetta city. 展开更多
关键词 Groundwater quality Microbial contamination coliform bacteria Drinking water quality
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2024年安丘市餐饮具卫生状况调查
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作者 顾建华 徐宝 《食品安全导刊》 2025年第14期19-21,共3页
目的:对安丘市餐饮具微生物状况进行调查,为政府靶向监管提供数据支撑。方法:对2024年安丘市辖区内的餐饮单位使用的筷、碗、盘中的微生物状况进行随机抽检。结果:共检测240份餐饮具,合格率为80.83%。其中,大肠菌群的不合格率为17.92%,... 目的:对安丘市餐饮具微生物状况进行调查,为政府靶向监管提供数据支撑。方法:对2024年安丘市辖区内的餐饮单位使用的筷、碗、盘中的微生物状况进行随机抽检。结果:共检测240份餐饮具,合格率为80.83%。其中,大肠菌群的不合格率为17.92%,是主要问题微生物。小吃摊的不合格率为29.07%,为问题最为严重的场所;碗的不合格率为20.63%,为主要问题餐具;第3季度的不合格率为23.46%,为问题最突出的时段。大汶河旅游开发区、兴安街道等地出现了明显的空间聚集现象。结论:安丘市餐饮具存在“场所-餐具-时空”聚集现象,建议针对小吃摊、小型餐馆重点区域进行靶向性监管,并加强灭菌培训与指导。 展开更多
关键词 餐饮具卫生 沙门氏菌 大肠菌群 风险评估
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2021—2024年曲阜市餐饮单位消毒餐饮具卫生现状分析
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作者 张伟娜 单璐璐 《现代食品》 2025年第7期183-185,192,共4页
目的:了解曲阜市餐饮单位消毒餐饮具卫生现状。方法:于2021—2024年随机选择曲阜市餐饮单位,按照国家标准进行消毒餐饮具的抽样、大肠菌群及阴离子合成洗涤剂指标的检测和评判。结果:2021—2024年共检测消毒餐饮具275份,不合格83份,不... 目的:了解曲阜市餐饮单位消毒餐饮具卫生现状。方法:于2021—2024年随机选择曲阜市餐饮单位,按照国家标准进行消毒餐饮具的抽样、大肠菌群及阴离子合成洗涤剂指标的检测和评判。结果:2021—2024年共检测消毒餐饮具275份,不合格83份,不合格率为30.18%。大肠菌群的不合格率(24.73%)明显高于阴离子合成洗涤剂的不合格率(9.82%)。小吃店综合指标不合格率最高,为50.00%。大型餐馆综合指标不合格率最低,为11.86%。夏季综合指标不合格率最高,为40.24%。冬季综合指标不合格率最低,为12.00%。结论:2021—2024年曲阜市餐饮服务单位消毒餐饮具卫生存在一定的风险。相关部门应加强对餐饮单位消毒餐饮具的监督,确保居民餐饮安全。 展开更多
关键词 消毒餐饮具 大肠菌群 阴离子合成洗涤剂
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Prevalence and Antimicrobial Susceptibility Status of Gram-Negative and Gram-Positive Bacteria on Handheld Shopping Trolleys and Baskets in Supermarkets in Ndola, Zambia
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作者 Shivangi Patel Victor Daka +10 位作者 Steward Mudenda Mulemba Samutela Misheck Chileshe Warren Chanda Imukusi Mutanekelwa Ephraim Chikwanda Titus Haakonde Tobela Mudenda Scott Matafwali Samson Mwale Ruth Lindizyani Mfune 《Open Journal of Epidemiology》 2023年第4期235-249,共15页
Background: Supermarkets are a place visited by individuals with different health conditions daily where microbiological contaminants through touch onto fomites such as trolleys and baskets can be passed on to other p... Background: Supermarkets are a place visited by individuals with different health conditions daily where microbiological contaminants through touch onto fomites such as trolleys and baskets can be passed on to other people hence potentially spreading infectious diseases. This study aimed to investigate the presence of Gram-negative and Gram-positive bacteria on handheld shopping trolleys and baskets and their antimicrobial susceptibility status against commonly used antibiotics in Zambia. Methods: A cross-sectional study was conducted. Trolleys and basket handles were swabbed and standard microbiological methods were used to identify the bacteria and disc diffusion to determine their antimicrobial susceptibility status. Data was collected from December 2021 to April 2022. Data was analysed using IBM Statistical Package for Social Sciences (SPSS) Version 22. Results: Twenty-eight percent of the 200 total samples were found to be culture-positive and predominant isolates were Staphylococcus aureus (17.3%), Pseudomonas species (4.5%), Escherichia coli (2%), Corynebacterium species (2%), Staphylococcus species (1.5%) and Enterobacter aerogenes (0.5%). Staphylococcus aureus showed the most resistance to azithromycin (17%) followed by ciprofloxacin (2.8%), nitrofurantoin (2.8%) and chloramphenicol (2.8%). Escherichia coli showed 100% resistance to amoxicillin, cloxacillin and ampicillin, 75% resistance to ciprofloxacin and the least resistance to azithromycin (25%) while it was susceptible to nitrofurantoin. Staphylococcus species, Corynebacterium species, Enterobacter aerogenes and Pseudomonas species showed no resistance to any antibiotics. Conclusion: The study showed the presence of microorganisms with considerable antimicrobial resistance to antibiotics in Zambia on trolley and basket handles indicating the need for more initiatives to address proper hygiene in public environmental sites for better infection prevention and control. 展开更多
关键词 Antimicrobial Resistance coliform bacteria Staphylococcus aureus Escherichia coli SUPERMARKET Shopping Trolleys and Baskets
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2022-2024年太仓市市售冷冻饮品中微生物污染情况分析
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作者 杨晓珺 《食品安全质量检测学报》 2025年第14期321-326,共6页
目的了解2022—2024年太仓市市售冷冻饮品的微生物污染情况。方法采集2022—2024年太仓市市售冷冻饮品118份,按GB 2759—2015《食品安全国家标准冷冻饮品和制作料》进行检验判定。结果1份样品菌落总数超标,4份样品大肠菌群超标,两者的... 目的了解2022—2024年太仓市市售冷冻饮品的微生物污染情况。方法采集2022—2024年太仓市市售冷冻饮品118份,按GB 2759—2015《食品安全国家标准冷冻饮品和制作料》进行检验判定。结果1份样品菌落总数超标,4份样品大肠菌群超标,两者的不合格率分别为0.85%和3.39%;72.88%(86/118)的样品菌落总数实测值≥5 CFU/g,6.78%(8/118)的样品大肠菌群实测值≥5 CFU/g;金黄色葡萄球菌、沙门氏菌、单核细胞增生李斯特氏菌在样品中均未检出。结论2022—2024年太仓市市售冷冻饮品卫生状况相对较好,建议监管部门持续对冷冻饮品生产企业进行卫生监管,企业持续加强卫生管理,严控生产、运输、储存各环节,确保冷冻饮品卫生质量。 展开更多
关键词 冷冻饮品 微生物污染 菌落总数 大肠菌群 致病菌
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DISTRIBUTION OF BACTERIA IN SHELLFISH CULTURE AREA AROUND QINGDAO 被引量:2
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作者 LiQiu-Fen Chen-Bi-Juan 《海洋水产研究》 CSCD 2003年第1期42-48,共7页
Bacteria numbers in water of coastal shellfish culture area around Qingdao were examined in April, August and October 1998 respectively. The results showed that the total numbers of heterotrophic and coliform bacteria... Bacteria numbers in water of coastal shellfish culture area around Qingdao were examined in April, August and October 1998 respectively. The results showed that the total numbers of heterotrophic and coliform bacteria in waters of the area and the specific geographical area varied with seasons. The highest populations were recorded during summer, i.e. 1 0×10 4~4 5×10 6cell/ml and 3 0×10 0~2 4×10 3cell/100ml, and with average values of 1 61×10 5cell/ml and 1 24×10 2cell/100ml respectively. The second highest populations occurred in autumn, and the lowest were in spring. The numbers of coliform bacteria were relatively low in waters near the mouths of bays and open part of the shellfish culture area, while those in waters near the estuaries of big rivers, wharves, navigation routes or the area in front of downtown areas were much higher than other areas. Single index assessment of the environment quality of shellfish culture was made to indicate that the water sanitary quality in most of these areas are very good, however, some parts were serious polluted by the faeces of warm blood animals. These results provided theoretical reference for the programming and organizing of shellfish culture. 展开更多
关键词 青岛 贝类养殖区 异养性细菌 分布 水质
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Zinc phosphate-based nanoparticles as a novel antibacterial agent: in vivo study on rats after dietary exposure 被引量:1
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作者 Pavel Horky Sylvie Skalickova +18 位作者 Lenka Urbankova Daria Baholet Silvia Kociova Zuzana Bytesnikova Eliska Kabourkova Zuzana Lackova Natalia Cernei Milica Gagic Vedran Milosavljevic Vendula Smolikova Eva Vaclavkova Pavel Nevrkla Pavel Knot Olga Krystofova David Hynek Pavel Kopel Jiri Skladanka Vojtech Adam Kristyna Smerkova 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2019年第2期463-474,共12页
Background: Development of new nanomaterials that inhibit or kil bacteria is an important and timely research topic. For example, financial losses due to infectious diseases, such as diarrhea, are a major concern in l... Background: Development of new nanomaterials that inhibit or kil bacteria is an important and timely research topic. For example, financial losses due to infectious diseases, such as diarrhea, are a major concern in livestock productions around the world. Antimicrobial nanoparticles(NPs) represent a promising alternative to antibiotics and may lower antibiotic use and consequently spread of antibiotic resistance traits among bacteria, including pathogens.Results: Four formulations of zinc nanoparticles(Zn A, Zn B, Zn C, and Zn D) based on phosphates with spherical(Zn A, Zn B)or irregular(Zn C, Zn D) morphology were prepared. The highest in vitro inhibitory effect of our NPs was observed against Staphylococcus aureus(inhibitory concentration values, IC50, ranged from 0.5 to 1.6 mmol/L), fol owed by Escherichia coli(IC500.8–1.5 mmol/L). In contrast, methicil in resistant S. aureus(IC501.2–4.7 mmol/L) was least affected and this was similar to inhibitory patterns of commercial Zn O-based NPs and Zn O. After the successful in vitro testing, the in vivo study with rats based on dietary supplementation with zinc NPs was conducted. Four groups of rats were treated by 2,000 mg Zn/kg diet of Zn A, Zn B, Zn C, and Zn D, for comparison two groups were supplemented by 2,000 mg Zn/kg diet of Zn O-N and Zn O, and one group(control) was fed only by basal diet. The significantly higher(P < 0.05) Zn level in liver and kidney of al treated groups was found, nevertheless Zn NPs did not greatly influence antioxidant status of rats. However,the total aerobic and coliform bacterial population in rat feces significantly decreased(P < 0.05) in al zinc groups after 30 d of the treatment. Furthermore, when compared to the Zn O group, Zn A and Zn C nanoparticles reduced coliforms significantly more(P < 0.05).Conclusions: Our results demonstrate that phosphate-based zinc nanoparticles have the potential to act as antibiotic agents. 展开更多
关键词 AEROBIC bacteria ANTIBIOTICS coliformS NANOMATERIALS OXIDATIVE stress
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2016—2021年北京市通州区公共场所微生物卫生监测分析 被引量:2
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作者 周景林 高洁 +3 位作者 罗宇馨 郑旭 刘波 高翔 《环境与健康杂志》 CAS 2024年第4期350-352,共3页
目的了解北京市通州区公共场所环境微生物及公共用品用具卫生状况,为卫生监督和管理提供数据支持。方法于2016—2021年对北京市通州区商超书店、住宿场所、游泳场所、医院(候诊室)、文娱场所、沐浴场所、美发场所及办公场所等677家公共... 目的了解北京市通州区公共场所环境微生物及公共用品用具卫生状况,为卫生监督和管理提供数据支持。方法于2016—2021年对北京市通州区商超书店、住宿场所、游泳场所、医院(候诊室)、文娱场所、沐浴场所、美发场所及办公场所等677家公共场所进行卫生指标检测。结果公共场所室内空气中细菌总数合格率为97.72%(1331/1362),不同类型场所室内空气细菌总数合格率差异有统计学意义(χ^(2)=44.30,P<0.05)。空调送风中各检测指标合格率均为100%。不同公共场所织物、卫浴洁具、茶具、美容美发工具样品中细菌总数、大肠菌群、金黄色葡萄球菌合格率分别为81.39%,100%,100%,不同类型公共用品用具细菌总数合格率差异有统计学意义(χ^(2)=171.13,P<0.05)。结论本次调查的北京市通州区公共场所用品用具微生物卫生状况较好。今后应进一步加强对公共场所公共用品用具的卫生检测,加强对公共场所的监督监测工作。 展开更多
关键词 公共场所 公共用品用具 卫生监测 细菌总数 大肠菌群
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松花江干流粪大肠菌群时空变化研究
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作者 徐昨非 刘蕊 +2 位作者 孙靖宇 林月 王佳龙 《环境科学与管理》 CAS 2024年第7期110-115,共6页
粪大肠菌群普遍存在于人类和温血动物的粪便中,在水环境和水处理过程中与病原体具有相似的稳定性,水质监测中一般选择粪大肠菌群来表征水体微生物安全状况。对2012年-2019年松花江干流开展粪大肠菌群分布特征的研究,结果表明,粪大肠菌... 粪大肠菌群普遍存在于人类和温血动物的粪便中,在水环境和水处理过程中与病原体具有相似的稳定性,水质监测中一般选择粪大肠菌群来表征水体微生物安全状况。对2012年-2019年松花江干流开展粪大肠菌群分布特征的研究,结果表明,粪大肠菌群的数量在2.0×10^(2)~2.4×10^(5)MPN/L之间,月达标率69.1%,2012年-2018年达标率呈现上升趋势,2019年略有下降。各断面年际变化规律不一致,总体上2018年和2019年粪大肠菌群数量明显下降。不同水期数量变化规律不同,沿程数量变化呈现“M”型,表现出粪大肠菌群指标受城市生活污水影响明显。存在一定的季节因素影响,自然衰减不明显,人为因素是污染主要原因。2018年后微生物安全基本得到保证,水体的卫生学状况明显改善。 展开更多
关键词 松花江干流 粪大肠菌群 变化规律 卫生学状况
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海藻颗粒面膜类化妆品微生物检验结果分析
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作者 方燕玲 曹婷婷 赖珊 《香料香精化妆品》 CAS 2024年第5期101-104,共4页
为全面了解海藻颗粒面膜类化妆品的微生物污染情况,按《化妆品安全技术规范》(2015年版)方法和参考国内外标准自建的探索性检验方法进行检验。结果显示,海藻颗粒面膜的菌落总数不合格率达40.0%,霉菌和酵母菌数不合格率达30.0%,梭状芽孢... 为全面了解海藻颗粒面膜类化妆品的微生物污染情况,按《化妆品安全技术规范》(2015年版)方法和参考国内外标准自建的探索性检验方法进行检验。结果显示,海藻颗粒面膜的菌落总数不合格率达40.0%,霉菌和酵母菌数不合格率达30.0%,梭状芽孢杆菌问题率达52.0%,洋葱伯克霍尔德菌群问题发现率为2.0%,不合格率及问题率远高于其他类别化妆品。建议有关部门有针对性地加强对该类化妆品的卫生监督,并完善相应标准修订。 展开更多
关键词 面膜 耐热大肠菌群 梭状芽孢杆菌 洋葱伯克霍尔德菌
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水中粪大肠菌群的测定——多管发酵法与酶底物法的比较 被引量:2
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作者 张茵 李曼 陈雅斐 《煤炭与化工》 CAS 2024年第5期148-151,共4页
采用多管发酵法和酶底物法,同步测定30个平行样品中的粪大肠菌群。比较数据结果表明,2种方法测定的实验结果具有相关性,且在统计学上没有显著差异。多管发酵法虽作为经典的粪大肠菌群检测方法,需要的试剂和器材比较多,分析步骤多,检测... 采用多管发酵法和酶底物法,同步测定30个平行样品中的粪大肠菌群。比较数据结果表明,2种方法测定的实验结果具有相关性,且在统计学上没有显著差异。多管发酵法虽作为经典的粪大肠菌群检测方法,需要的试剂和器材比较多,分析步骤多,检测周期长,样品检测结果的相对偏差明显高于酶底物法。酶底物法检测周期短,操作方便,对试验环境条件要求低,弥补了多管发酵法的不足能更好满足环境监测要求。 展开更多
关键词 多管发酵法 酶底物法 粪大肠菌群 对数 相对标准偏差 T检验
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食品中菌落总数和大肠菌群测试片法检验效果分析
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作者 朱诗语 郭衍冰 李楚天 《食品安全导刊》 2024年第8期105-107,111,共4页
目的:探究食品中菌落总数与大肠菌群检验方法的差异,选取最佳检验方法,为食品质量检验方法选择提供参考。方法:选择中国工业微生物菌种保藏管理中心样品,采用常规培养基检测和测试片检测两种检测方法对样品进行检验,分析不同检测方法是... 目的:探究食品中菌落总数与大肠菌群检验方法的差异,选取最佳检验方法,为食品质量检验方法选择提供参考。方法:选择中国工业微生物菌种保藏管理中心样品,采用常规培养基检测和测试片检测两种检测方法对样品进行检验,分析不同检测方法是否存在差异。结果:两种检测方法均能准确检验菌落总数与大肠菌群,均满足质控样品的结果范围要求。结论:食品检验机构及生产企业可结合实际情况选择恰当的检验方法。 展开更多
关键词 菌落总数 大肠菌群 培养基 测试片
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食品分析中菌落总数和大肠菌群的测定与控制论述 被引量:2
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作者 石春哲 《现代食品》 2024年第14期197-199,共3页
在食品微生物检测中,菌落总数和大肠菌群被视为关键指标,揭示了食品的卫生状况和安全性。本文通过介绍菌落总数与大肠菌群的定义及差异,对其影响因素及测定方法进行分析说明,并提出防治策略,旨在为食品微生物的检测与防治工作提供借鉴。
关键词 食品微生物检测 菌落总数 大肠菌群 测定方法 控制策略
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