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Horizontal Distribution and Annual Variations of Fecal Coliform Bacteria in Luoyuan Bay 被引量:2
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作者 蔡雷鸣 《Marine Science Bulletin》 CAS 2010年第1期48-58,共11页
Fecal Coliform Bacteria (FCB) of marine waters was monitored in Luoyuan Bay from January, 2003 to December, 2005. The results showed that number of FCB in marine water samples ranged from no detection ( 〈2 cfu/100... Fecal Coliform Bacteria (FCB) of marine waters was monitored in Luoyuan Bay from January, 2003 to December, 2005. The results showed that number of FCB in marine water samples ranged from no detection ( 〈2 cfu/100 mL) to 540 cfu/100 mL in Luoyuan Bay. Values of FCB during August to October were significantly higher than those during January to April during three year period. Monthly changes of FCB values at each year period were mainly due to monthly precipitation. In addition, compared with FCB values in difference sample sites, values of FCB in Bay-heed were significantly higher than those in middle of bay and Bay-mouth, Luoyuan Bay. However, values of FCB in Bay-mouth were significantly less than those in middle of bay. The ratios to the par of FCB in 2003, 2004, and 2005 years were 100%, 98.0%, and 97.9%, respectively. Therefore, we considered that the pollution of FCB of surface marine water in Luoyuan Bay was not serious. 展开更多
关键词 Luoyuan Bay fecal coliform bacteria horizontal distribution annual variations
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Environmental factors influencing the distribution of total and fecal coliform bacteria in six water storage reservoirs in the Pearl River Delta Region,China 被引量:9
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作者 Huachang Hong Jianwen Qiu Yan Liang 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2010年第5期663-668,共6页
The Pearl River Delta (PRD) is one of the most developed and densely populated regions in China.Quantifying the amount of pathogens in the source of drinking water is important for improving water quality.We collect... The Pearl River Delta (PRD) is one of the most developed and densely populated regions in China.Quantifying the amount of pathogens in the source of drinking water is important for improving water quality.We collected water samples from six major water storage reservoirs in the PRD region in both wet and dry seasons in 2006.Results showed that external environmental factors,such as precipitation,location,as well as the internal environmental factors,i.e.,physicochemical properties of the water,were closely related with the distribution of coliforms.Seasonally,the coliform bacterial concentrations in wet season were one to two orders of magnitude greater than those in dry season.Spatially,coliform bacterial levels in reservoirs near urban and industrial areas were significantly higher (p 〈 0.05) than those in remote areas.Correlation analyses showed that the levels of coliforms had close relationships with pH,temperature,suspended solid,organic and inorganic nutrients in water.Principal components analysis further demonstrated that total coliforms in the reservoirs were closely related with water physicochemical properties,while fecal coliforms were more associated with external input brought in by seasonal runoff. 展开更多
关键词 coliform bacteria location RAINFALL physicochemical parameters RESERVOIR
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Changes of composition and antibiotic resistance of fecal coliform bacteria in municipal wastewater treatment plant
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作者 Luoyao Wen Yunwei Cui +6 位作者 Luodong Huang Chunzhong Wei Gangan Wang Junya Zhang Yanbo Jiang Yuansong Wei Peihong Shen 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2024年第12期241-250,共10页
The dynamics of the composition and antibiotic resistance of the fecal coliform bacteria(FCB)in a typical wastewater treatment plant(WWTP)were investigated concerning the seasonal changes.Results showed that WWTP coul... The dynamics of the composition and antibiotic resistance of the fecal coliform bacteria(FCB)in a typical wastewater treatment plant(WWTP)were investigated concerning the seasonal changes.Results showed that WWTP could remove the FCB concentration by 3∼5 logs within the effluent of 10^(4)∼10^(5)CFU/L,but the antibiotic resistant rate of FCB species increased significantly after WWTP.The dominant FCB changed from Escherichia coli in the influent(∼73.0%)to Klebsiella pneumoniae in the effluent(∼53.3%)after WWTP,where the Escherichia coli was removed the most,while Klebsiella pneumoniae was the most persistent.The secondary tank removed the most of FCB(by 3∼4 logs)compared to other processes,but increased all the concerned antibiotic resistant rate.The potential super bugs of FCB community showing resistance to all the target antibiotics were selected in the biological treatment unit of WWTP.The FCB showed the highest multiple antibiotic resistance(92.9%)in total which even increased to 100%in the effluent.Klebsiella has the highest antibiotic resistant rate in FCB,with a multiple antibiotic resistance rate of 98.4%.These indicated that the Klebsiella pneumoniae not just Escherichia coli should be specially emphasized after WWTP concerning the health risk associated with FCB community. 展开更多
关键词 Fecal coliform bacteria Antibiotic resistance Wastewater treatment plant Antibiotic resistant bacteria Multiple antibiotic resistance
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Assessing the East Bay of Galveston Bay, Texas for Coliform Bacteria in Recreational Water
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作者 Tommy Quach Luis Colon +2 位作者 Akintayo Akinrinlola Jesse Bell Sonya Good 《Open Journal of Marine Science》 2016年第4期472-481,共11页
The Galveston Bay beach is a widely used recreational area that remains a concern in terms of water quality. There are many factors that contribute to its pollution such as fecal matter entering the bay due to overflo... The Galveston Bay beach is a widely used recreational area that remains a concern in terms of water quality. There are many factors that contribute to its pollution such as fecal matter entering the bay due to overflow of the sewage system and run offs.  Thus, evaluating the water quality for fecal matter and other pollutants is continuously monitored by citizen scientists and research groups throughout the Galveston Bay. The investigation utilizes the colorimetric response of coliform at three test sites along the East Bay of Galveston. Each response is positive for coliform that may indicate the presence of fecal matter. Other scientists have denoted the presence of fecal matter in the Galveston Bay at two sites using enterococci indicator which may be more associated with human fecal matter. The analyses show that the recreational water is likely not a threat since its levels were low. However, the need for analyses based on EPA protocols and standards is necessary to better access water pollution due to fecal matter in the Galveston Bay area. 展开更多
关键词 coliform bacteria Fecal Matter bacterial Indicators Galveston Bay ENTEROCOCCI
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Nutrient-Induced Growth of Coliform and HPC Bacteria in Drinking-Water Pipes
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作者 Patrick Asamoah Sakyi Roland Asare +1 位作者 Chris Anani Samuel Boakye Dampare 《Journal of Environmental Protection》 2012年第6期508-517,共10页
We conducted a study on a model drinking water distribution system to evaluate the impact of nutrient in the form of sodium acetate on the growth and survival of coliform and heterotrophic plate count (HPC) bacteria f... We conducted a study on a model drinking water distribution system to evaluate the impact of nutrient in the form of sodium acetate on the growth and survival of coliform and heterotrophic plate count (HPC) bacteria for a maximum of 21 days residence time of water in pipes. Our results show that, besides the nutrient added and the absence of any additional source of contamination and additional supply of nutrient, there was significant growth of the above mentioned bacteria in the pipes and bottles for a couple of days, after which the bacterial population began to decrease. The results indicate that the bacteria used the nutrient to grow and multiply until the nutrient was totally consumed and became depleted in the bulk water phase, after which the bacterial population reached a near stationary level and subsequently declined. This suggests the death of some of the bacteria and their dead cells were used by other bacteria for growth and survival. Using a detection limit of 3.3 CFU/100 mL for the coliforms, the study shows that after sometime, no bacteria were found in the water phase of the pipe, however, the biofilm in the pipes still harbored some of the bacteria. The results have revealed that the bacteria also have the tendency to move from the water phase to the biofilm since the latter provides a more suitable environment for bacteria to thrive on and grow, thus prolonging their survival in the system. 展开更多
关键词 coliform HPC bacteria NUTRIENT Drinking-Water Pipes Biofilm bacterial Growth
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Microbial Load (Bacteria, Coliform and Mould Count/Flora) of Some Common Hot Smoked Freshwater Fish Species Using Different Packaging Materials
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作者 Olusegun Ayodele Oyelese Jacob Oyeleye Oyedokun 《Food and Nutrition Sciences》 2013年第12期1201-1208,共8页
Three different packaging materials of (37 cm × 25 cm) size (Sealed Transparent Polythene Bag (STPB) Sealed Paper Bag (SPB) (Brown envelope), Open Mouth Polythene Bag (OMPB) (Black incolour)) were used for Oreoch... Three different packaging materials of (37 cm × 25 cm) size (Sealed Transparent Polythene Bag (STPB) Sealed Paper Bag (SPB) (Brown envelope), Open Mouth Polythene Bag (OMPB) (Black incolour)) were used for Oreochromisniloticus (O), Clariasgariepinus (C) and Mormyrusrume (M). Twenty fish samples per species (averaging 250 gm) were hot smoked dried whole for 36 hours at an average temperature of 100?C. Packaged hot at the rate of 6 fishes per package for each species (three packs for each packaging treatment i.e. 18 pieces were packed while the remaining 2 pieces were used for initial bacteria load and microbial load). Microbial load (Total Viable Count (TVC), Total Coliform Count (TCC) and Total Fungi Count (TFC)) for the fresh fish was initial hot smoked and finally at the end of 12 weeks was monitored. The TVC (bacterial load) of O. niloticus dropped from (10.6 - 8.4) × 104 (fresh state-hot smoked) and M. rume (9.8 - 7.0) × 104, while C. gariepinus slightly increased from (12.4 - 12.6) × 104. After hot smoking, highest TVC of 8.6 × 104 (OMPBC), 8.3 × 104 (SPBC) and 8.2 × 104 (STPBC) were recorded in C. gariepinus among the 9 packag- ing at 12 weeks. However highest tendency for heavy TVC is in all OMPB with highest bacteria load in the OMPBC (8.6 × 104), 7.6 × 104 (OMPBO) and 6.6 × 104 (OMPBM). After 12 weeks highest ranged TFC of (0.6 - 0.7) × 104 was recorded in M. rume as against 0.2 × 104 recorded in the initial smoked for all. TCC was highest in C. gariepinus (4.0 - 4.3) × 104. Packaging did not limit the existence of micro-organisms. Six bacteria species (Micrococcus (acidiophilus, luteus), Bacillus (subtilis, cereus, aureus), Staphylococcus aureus, Streptococcus lactis, Proteus (vulgaricus, morganii), Pseudomonas aureginosa) and three fungi species (Aspergillus (niger, tamari), Rhizopusnigricans, fusariumoxysporum) were represented in all the packages. On the average five bacteria and two fungi species were represented, excepting for OMPBM and OMPBO with six bacteria species. 展开更多
关键词 bacteria coliform MOULD Count/Flora FRESHWATER Fish Species Packaging Material
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Comparative analysis of bacterial contamination in tap and groundwater: A case study on water quality of Quetta City, an arid zone in Pakistan
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作者 Khan Tanzeel Akhtar Malik Muhammad +1 位作者 Malghani Gohram Akhtar Rabia 《Journal of Groundwater Science and Engineering》 2022年第2期153-165,共13页
Water is an essential element on earth,which provides human a variety of services in domestic use,agriculture,or industries.However,some serious health risks of drinking water are associated with microbial contaminati... Water is an essential element on earth,which provides human a variety of services in domestic use,agriculture,or industries.However,some serious health risks of drinking water are associated with microbial contamination,particularly with fecal matter.Therefore,microbial quality assessment is considered to be a necessary component of water quality assessment.This study investigates microbial contamination of water distributary system around the city by comparing groundwater(GW)and tap water(TW)quality in Quetta city.31 GW samples and 31 TW samples were collected in the study area during the months of September,October,and November.Fecal coliform test was carried out in laboratory and their average total coliform contamination was computed.Results showed that the TW sample were all contaminated by coliform except for Chiltan town,hence are not considered suitable for drinking without any treatment according to WHO drinking water quality standards.The average coliform concentrations were 12 in Quetta main city,11.6 in Jinnah town,5.3 in Satallite town,10 in Shahbaz town and 5 in Brewery town(0/100 mL CFU)and the TW samples from the three towns were even more contaminated with E.coli.Whereas among the GW,average microbial concentrations were 1.8 in Quetta main city,2 in Satallite town,1.4 in Shahbaz town,and 0.4 in Chiltan town(0/100 mL CFU),respectively,which shows that the contamination is occurring within the water distributary pipeline system when the water flows through the pipelines.Moreover,this research will be valuable for researchers and administrative authorities to conduct elaborative studies,and develop new policies to prevent further deterioration of drinking water in the water distribution system by pathogenic microorganisms and ensure safe drinking water to the public of Quetta city. 展开更多
关键词 Groundwater quality Microbial contamination coliform bacteria Drinking water quality
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Prevalence and Antimicrobial Susceptibility Status of Gram-Negative and Gram-Positive Bacteria on Handheld Shopping Trolleys and Baskets in Supermarkets in Ndola, Zambia
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作者 Shivangi Patel Victor Daka +10 位作者 Steward Mudenda Mulemba Samutela Misheck Chileshe Warren Chanda Imukusi Mutanekelwa Ephraim Chikwanda Titus Haakonde Tobela Mudenda Scott Matafwali Samson Mwale Ruth Lindizyani Mfune 《Open Journal of Epidemiology》 2023年第4期235-249,共15页
Background: Supermarkets are a place visited by individuals with different health conditions daily where microbiological contaminants through touch onto fomites such as trolleys and baskets can be passed on to other p... Background: Supermarkets are a place visited by individuals with different health conditions daily where microbiological contaminants through touch onto fomites such as trolleys and baskets can be passed on to other people hence potentially spreading infectious diseases. This study aimed to investigate the presence of Gram-negative and Gram-positive bacteria on handheld shopping trolleys and baskets and their antimicrobial susceptibility status against commonly used antibiotics in Zambia. Methods: A cross-sectional study was conducted. Trolleys and basket handles were swabbed and standard microbiological methods were used to identify the bacteria and disc diffusion to determine their antimicrobial susceptibility status. Data was collected from December 2021 to April 2022. Data was analysed using IBM Statistical Package for Social Sciences (SPSS) Version 22. Results: Twenty-eight percent of the 200 total samples were found to be culture-positive and predominant isolates were Staphylococcus aureus (17.3%), Pseudomonas species (4.5%), Escherichia coli (2%), Corynebacterium species (2%), Staphylococcus species (1.5%) and Enterobacter aerogenes (0.5%). Staphylococcus aureus showed the most resistance to azithromycin (17%) followed by ciprofloxacin (2.8%), nitrofurantoin (2.8%) and chloramphenicol (2.8%). Escherichia coli showed 100% resistance to amoxicillin, cloxacillin and ampicillin, 75% resistance to ciprofloxacin and the least resistance to azithromycin (25%) while it was susceptible to nitrofurantoin. Staphylococcus species, Corynebacterium species, Enterobacter aerogenes and Pseudomonas species showed no resistance to any antibiotics. Conclusion: The study showed the presence of microorganisms with considerable antimicrobial resistance to antibiotics in Zambia on trolley and basket handles indicating the need for more initiatives to address proper hygiene in public environmental sites for better infection prevention and control. 展开更多
关键词 Antimicrobial Resistance coliform bacteria Staphylococcus aureus Escherichia coli SUPERMARKET Shopping Trolleys and Baskets
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DISTRIBUTION OF BACTERIA IN SHELLFISH CULTURE AREA AROUND QINGDAO 被引量:2
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作者 LiQiu-Fen Chen-Bi-Juan 《海洋水产研究》 CSCD 2003年第1期42-48,共7页
Bacteria numbers in water of coastal shellfish culture area around Qingdao were examined in April, August and October 1998 respectively. The results showed that the total numbers of heterotrophic and coliform bacteria... Bacteria numbers in water of coastal shellfish culture area around Qingdao were examined in April, August and October 1998 respectively. The results showed that the total numbers of heterotrophic and coliform bacteria in waters of the area and the specific geographical area varied with seasons. The highest populations were recorded during summer, i.e. 1 0×10 4~4 5×10 6cell/ml and 3 0×10 0~2 4×10 3cell/100ml, and with average values of 1 61×10 5cell/ml and 1 24×10 2cell/100ml respectively. The second highest populations occurred in autumn, and the lowest were in spring. The numbers of coliform bacteria were relatively low in waters near the mouths of bays and open part of the shellfish culture area, while those in waters near the estuaries of big rivers, wharves, navigation routes or the area in front of downtown areas were much higher than other areas. Single index assessment of the environment quality of shellfish culture was made to indicate that the water sanitary quality in most of these areas are very good, however, some parts were serious polluted by the faeces of warm blood animals. These results provided theoretical reference for the programming and organizing of shellfish culture. 展开更多
关键词 青岛 贝类养殖区 异养性细菌 分布 水质
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Zinc phosphate-based nanoparticles as a novel antibacterial agent: in vivo study on rats after dietary exposure 被引量:1
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作者 Pavel Horky Sylvie Skalickova +18 位作者 Lenka Urbankova Daria Baholet Silvia Kociova Zuzana Bytesnikova Eliska Kabourkova Zuzana Lackova Natalia Cernei Milica Gagic Vedran Milosavljevic Vendula Smolikova Eva Vaclavkova Pavel Nevrkla Pavel Knot Olga Krystofova David Hynek Pavel Kopel Jiri Skladanka Vojtech Adam Kristyna Smerkova 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2019年第2期463-474,共12页
Background: Development of new nanomaterials that inhibit or kil bacteria is an important and timely research topic. For example, financial losses due to infectious diseases, such as diarrhea, are a major concern in l... Background: Development of new nanomaterials that inhibit or kil bacteria is an important and timely research topic. For example, financial losses due to infectious diseases, such as diarrhea, are a major concern in livestock productions around the world. Antimicrobial nanoparticles(NPs) represent a promising alternative to antibiotics and may lower antibiotic use and consequently spread of antibiotic resistance traits among bacteria, including pathogens.Results: Four formulations of zinc nanoparticles(Zn A, Zn B, Zn C, and Zn D) based on phosphates with spherical(Zn A, Zn B)or irregular(Zn C, Zn D) morphology were prepared. The highest in vitro inhibitory effect of our NPs was observed against Staphylococcus aureus(inhibitory concentration values, IC50, ranged from 0.5 to 1.6 mmol/L), fol owed by Escherichia coli(IC500.8–1.5 mmol/L). In contrast, methicil in resistant S. aureus(IC501.2–4.7 mmol/L) was least affected and this was similar to inhibitory patterns of commercial Zn O-based NPs and Zn O. After the successful in vitro testing, the in vivo study with rats based on dietary supplementation with zinc NPs was conducted. Four groups of rats were treated by 2,000 mg Zn/kg diet of Zn A, Zn B, Zn C, and Zn D, for comparison two groups were supplemented by 2,000 mg Zn/kg diet of Zn O-N and Zn O, and one group(control) was fed only by basal diet. The significantly higher(P < 0.05) Zn level in liver and kidney of al treated groups was found, nevertheless Zn NPs did not greatly influence antioxidant status of rats. However,the total aerobic and coliform bacterial population in rat feces significantly decreased(P < 0.05) in al zinc groups after 30 d of the treatment. Furthermore, when compared to the Zn O group, Zn A and Zn C nanoparticles reduced coliforms significantly more(P < 0.05).Conclusions: Our results demonstrate that phosphate-based zinc nanoparticles have the potential to act as antibiotic agents. 展开更多
关键词 AEROBIC bacteria ANTIBIOTICS coliformS NANOMATERIALS OXIDATIVE stress
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枸杞干果微生物污染状况研究
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作者 宋瑛瑛 徐艳 《食品安全导刊》 2025年第23期85-88,共4页
目的:了解甘肃、青海、宁夏市售枸杞干果中的微生物污染状况。方法:2020-2024年,分别在甘肃、青海、宁夏采集市售枸杞干果样品共计100份,依据相关国家标准方法检测枸杞中大肠菌群、霉菌、沙门氏菌、金黄色葡萄球菌和大肠埃希氏菌O157:H... 目的:了解甘肃、青海、宁夏市售枸杞干果中的微生物污染状况。方法:2020-2024年,分别在甘肃、青海、宁夏采集市售枸杞干果样品共计100份,依据相关国家标准方法检测枸杞中大肠菌群、霉菌、沙门氏菌、金黄色葡萄球菌和大肠埃希氏菌O157:H7。结果:在100份枸杞干果样品中,大肠菌群、霉菌的不合格率分别为28.00%和51.00%,且散装枸杞干果的污染程度高于预包装样品;所有样品中均未检出沙门氏菌、金黄色葡萄球菌和大肠埃希氏菌O157:H7等致病菌。结论:甘肃、青海、宁夏市售枸杞干果中的微生物污染以大肠菌群和霉菌为主;鉴于霉菌对枸杞品质的影响较大,建议在枸杞干果的质量控制与微生物污染监测中加强对霉菌的关注。 展开更多
关键词 枸杞干果 微生物污染 大肠菌群 霉菌 致病菌
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湿式大肠菌群测试片对托幼机构餐饮具检测致病菌预警的适用性评估
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作者 洪嘉敏 雷柳冰 +1 位作者 张琼丹 汤钦 《食品安全导刊》 2025年第30期41-44,共4页
为评估不同厂家餐具大肠菌群测试片对托幼机构受污染餐饮具中致病菌的检出效果,本研究针对大肠埃希氏菌、肺炎克雷伯氏菌、阪崎克罗诺杆菌、沙门氏菌和福氏志贺氏菌等5种具有代表性的食源性致病菌,选用5个不同厂家的餐具湿式大肠菌群测... 为评估不同厂家餐具大肠菌群测试片对托幼机构受污染餐饮具中致病菌的检出效果,本研究针对大肠埃希氏菌、肺炎克雷伯氏菌、阪崎克罗诺杆菌、沙门氏菌和福氏志贺氏菌等5种具有代表性的食源性致病菌,选用5个不同厂家的餐具湿式大肠菌群测试片,通过梯度稀释制备菌悬液,模拟托幼机构餐饮具复杂微生物负荷环境,对其显色特性、检测灵敏度、特异性及干扰性等进行多维度对比分析。结果显示,餐具大肠菌群测试片主要检测目标为大肠菌群,但实际应用中能检出多种非目标致病菌,为托幼机构餐饮具卫生风险防控提供了重要价值。本研究结果可为托幼机构选择合适测试片及餐饮具卫生早期干预提供参考,助力提升检测准确性与效率,保障托幼机构餐饮卫生安全。 展开更多
关键词 托幼机构 湿式大肠菌群测试片 大肠菌群 致病菌 早期干预
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2024年安丘市餐饮具卫生状况调查
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作者 顾建华 徐宝 《食品安全导刊》 2025年第14期19-21,共3页
目的:对安丘市餐饮具微生物状况进行调查,为政府靶向监管提供数据支撑。方法:对2024年安丘市辖区内的餐饮单位使用的筷、碗、盘中的微生物状况进行随机抽检。结果:共检测240份餐饮具,合格率为80.83%。其中,大肠菌群的不合格率为17.92%,... 目的:对安丘市餐饮具微生物状况进行调查,为政府靶向监管提供数据支撑。方法:对2024年安丘市辖区内的餐饮单位使用的筷、碗、盘中的微生物状况进行随机抽检。结果:共检测240份餐饮具,合格率为80.83%。其中,大肠菌群的不合格率为17.92%,是主要问题微生物。小吃摊的不合格率为29.07%,为问题最为严重的场所;碗的不合格率为20.63%,为主要问题餐具;第3季度的不合格率为23.46%,为问题最突出的时段。大汶河旅游开发区、兴安街道等地出现了明显的空间聚集现象。结论:安丘市餐饮具存在“场所-餐具-时空”聚集现象,建议针对小吃摊、小型餐馆重点区域进行靶向性监管,并加强灭菌培训与指导。 展开更多
关键词 餐饮具卫生 沙门氏菌 大肠菌群 风险评估
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2021—2024年曲阜市餐饮单位消毒餐饮具卫生现状分析
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作者 张伟娜 单璐璐 《现代食品》 2025年第7期183-185,192,共4页
目的:了解曲阜市餐饮单位消毒餐饮具卫生现状。方法:于2021—2024年随机选择曲阜市餐饮单位,按照国家标准进行消毒餐饮具的抽样、大肠菌群及阴离子合成洗涤剂指标的检测和评判。结果:2021—2024年共检测消毒餐饮具275份,不合格83份,不... 目的:了解曲阜市餐饮单位消毒餐饮具卫生现状。方法:于2021—2024年随机选择曲阜市餐饮单位,按照国家标准进行消毒餐饮具的抽样、大肠菌群及阴离子合成洗涤剂指标的检测和评判。结果:2021—2024年共检测消毒餐饮具275份,不合格83份,不合格率为30.18%。大肠菌群的不合格率(24.73%)明显高于阴离子合成洗涤剂的不合格率(9.82%)。小吃店综合指标不合格率最高,为50.00%。大型餐馆综合指标不合格率最低,为11.86%。夏季综合指标不合格率最高,为40.24%。冬季综合指标不合格率最低,为12.00%。结论:2021—2024年曲阜市餐饮服务单位消毒餐饮具卫生存在一定的风险。相关部门应加强对餐饮单位消毒餐饮具的监督,确保居民餐饮安全。 展开更多
关键词 消毒餐饮具 大肠菌群 阴离子合成洗涤剂
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2022-2024年太仓市市售冷冻饮品中微生物污染情况分析
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作者 杨晓珺 《食品安全质量检测学报》 2025年第14期321-326,共6页
目的了解2022—2024年太仓市市售冷冻饮品的微生物污染情况。方法采集2022—2024年太仓市市售冷冻饮品118份,按GB 2759—2015《食品安全国家标准冷冻饮品和制作料》进行检验判定。结果1份样品菌落总数超标,4份样品大肠菌群超标,两者的... 目的了解2022—2024年太仓市市售冷冻饮品的微生物污染情况。方法采集2022—2024年太仓市市售冷冻饮品118份,按GB 2759—2015《食品安全国家标准冷冻饮品和制作料》进行检验判定。结果1份样品菌落总数超标,4份样品大肠菌群超标,两者的不合格率分别为0.85%和3.39%;72.88%(86/118)的样品菌落总数实测值≥5 CFU/g,6.78%(8/118)的样品大肠菌群实测值≥5 CFU/g;金黄色葡萄球菌、沙门氏菌、单核细胞增生李斯特氏菌在样品中均未检出。结论2022—2024年太仓市市售冷冻饮品卫生状况相对较好,建议监管部门持续对冷冻饮品生产企业进行卫生监管,企业持续加强卫生管理,严控生产、运输、储存各环节,确保冷冻饮品卫生质量。 展开更多
关键词 冷冻饮品 微生物污染 菌落总数 大肠菌群 致病菌
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江苏省大中型沼气工程调查及沼液生物学特性研究 被引量:59
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作者 叶小梅 常志州 +2 位作者 钱玉婷 潘君才 朱谨 《农业工程学报》 EI CAS CSCD 北大核心 2012年第6期222-227,共6页
近年来,中国大中型沼气工程发展迅速,然而有关沼气工程运行情况的研究甚少。为探索沼气工程运行中存在的问题,该文对江苏省21家畜禽养殖场大中型沼气工程进行了实地调查,并采集发酵料液以及出料样品,分析了进出料液COD(化学需氧量)质量... 近年来,中国大中型沼气工程发展迅速,然而有关沼气工程运行情况的研究甚少。为探索沼气工程运行中存在的问题,该文对江苏省21家畜禽养殖场大中型沼气工程进行了实地调查,并采集发酵料液以及出料样品,分析了进出料液COD(化学需氧量)质量浓度、沼液产气潜力、粪大肠菌群数等指标。结果表明:江苏省沼气工程设计施工规范,配套设施较完备,但运行效率低,沼气、沼液处理或利用能力低。大多数沼气工程以处理养殖废水为主,发酵料液固体质量分数<3%,62%的出料沼液的COD质量浓度达到5000mg/L以上;沼液残余产气潜力较大,在35℃条件下,有12家沼气工程的沼液残余产甲烷量达100mL/L以上。沼气发酵处理可以显著降低粪大肠菌群含量,平均可减少92.9%,但厌氧消化后的沼液中仍含有较高浓度粪大肠菌群,不能达到无害化要求。该调查结果可为畜禽养殖场沼气工程的健康稳定运行与管理提供科学依据。 展开更多
关键词 沼气 大肠菌群 生物学 大中型沼气工程 残余产气潜力
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高锰酸钾与氯胺联用强化消毒技术试验研究 被引量:20
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作者 杨艳玲 孙丽欣 +3 位作者 李星 吕春梅 欧阳红 李圭白 《哈尔滨工业大学学报》 EI CAS CSCD 北大核心 2004年第1期24-27,共4页
以总大肠菌群、细菌总数作为检测指标,以实验室配水为试验水样,观察了高锰酸钾和氯胺单独和联用灭活水中微生物的效果,探讨一种发挥高锰酸钾和氯胺优势的饮用水消毒方法。结果表明,高锰酸钾和氯胺联用对指示微生物灭活效果好于这两种消... 以总大肠菌群、细菌总数作为检测指标,以实验室配水为试验水样,观察了高锰酸钾和氯胺单独和联用灭活水中微生物的效果,探讨一种发挥高锰酸钾和氯胺优势的饮用水消毒方法。结果表明,高锰酸钾和氯胺联用对指示微生物灭活效果好于这两种消毒剂单独使用的效果。Berenbaum公式计算证实,高锰酸钾和氯胺联用在降低微生物指标上的作用均为协同作用。 展开更多
关键词 高锰酸钾 氯胺 消毒技术 饮用水 Berenbaum公式
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西瓜汁的超高压杀菌效果研究 被引量:42
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作者 曾庆梅 潘见 +2 位作者 谢慧明 杨毅 徐惠群 《高压物理学报》 EI CAS CSCD 北大核心 2004年第1期70-74,共5页
研究了西瓜汁常温超高压处理后的微生物存活量与杀菌压力、脉动施压之间的关系,并用VITEK32型细菌鉴定仪对耐压菌种进行了鉴别。实验杀菌压力范围在100~500MPa之间、保压时间为10min、以"加压—保压(10min)—卸压-停顿(5min)"... 研究了西瓜汁常温超高压处理后的微生物存活量与杀菌压力、脉动施压之间的关系,并用VITEK32型细菌鉴定仪对耐压菌种进行了鉴别。实验杀菌压力范围在100~500MPa之间、保压时间为10min、以"加压—保压(10min)—卸压-停顿(5min)"为一个脉动施压循环,对西瓜汁样品进行多次循环高压处理。结果表明:在30℃、处理压力达到或超过400MPa时,西瓜汁中微生物含量达到国家食品卫生标准要求;随着脉动施压次数的增加,微生物存活量减少;西瓜汁中残存耐压菌以革兰氏阳性菌为主,达70%,此外还残存有少量革兰氏阴性菌和霉菌。 展开更多
关键词 西瓜汁 超高压杀菌 菌落总数 霉菌 酵母菌 大肠菌群 杀菌压力
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水中大肠菌群快速检测方法-酶底物法与多管发酵法的比较 被引量:31
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作者 孙宗科 吴榕 +5 位作者 丁培 薛金荣 陈西平 张雅婕 张淑红 遇晓杰 《卫生研究》 CAS CSCD 北大核心 2006年第4期497-498,共2页
目的比较酶底物法与多管发酵法用于水中大肠菌群的检测方法的优劣和结果的一致性。方法应用加标试验和实际水样检测的方式,比较酶底物法与传统的多管发酵法用于水中大肠菌群检测结果的一致性,以及假阳性率。结果酶底物法与多管发酵法用... 目的比较酶底物法与多管发酵法用于水中大肠菌群的检测方法的优劣和结果的一致性。方法应用加标试验和实际水样检测的方式,比较酶底物法与传统的多管发酵法用于水中大肠菌群检测结果的一致性,以及假阳性率。结果酶底物法与多管发酵法用于水中大肠菌群检测结果具有一致性(P=0·059),假阳性率无统计学意义的差别(P=1·000)。结论酶底物法可以用作评价水质微生物污染的标准方法。 展开更多
关键词 大肠菌群 酶底物法 快速检测 给水卫生
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水环境中耐热大肠菌群的抗生素耐药性与质粒谱研究 被引量:12
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作者 刘小云 舒为群 +3 位作者 邱志群 曹佳 赵清 陈济安 《应用与环境生物学报》 CAS CSCD 北大核心 2006年第1期118-121,共4页
用滤膜法、mFC培养基从5种水体中分离出疑似耐热大肠菌162株,用API微生物分析系统鉴定到种,以Kirby-Bauer法分析其对人畜常用10种抗生素的耐药性,碱裂解法小量制备各菌株质粒DNA做质粒谱分析.结果表明,埃希氏大肠杆菌为优势菌,占分离菌... 用滤膜法、mFC培养基从5种水体中分离出疑似耐热大肠菌162株,用API微生物分析系统鉴定到种,以Kirby-Bauer法分析其对人畜常用10种抗生素的耐药性,碱裂解法小量制备各菌株质粒DNA做质粒谱分析.结果表明,埃希氏大肠杆菌为优势菌,占分离菌总数的96.3%.除分离自泉水的3株外,其它菌株都对3种及3种以上抗生素耐药,多重耐药率为98.1%.不同水体分离菌株对氧氟沙星、诺氟沙星、庆大霉素、丁胺卡那霉素、链霉素的耐药率有显著性差异(P<0.005).92株菌(56.8%)提取到大小为0.90~158.83kb、数量为1~6个的质粒,有81种质粒谱型.70株(43.2%)未提取到质粒的细菌中有67株为多重耐药.具有相同质粒谱型的菌株耐药谱都不相同.未发现质粒谱与抗生素耐药性间有明显相关性. 展开更多
关键词 水环境 耐热大肠菌群 抗生素耐药性 质粒谱 滤膜法
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