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Investigation of Types and Hazard of Weeds in Coffea arabica Orchads in Nujiang River Basin 被引量:6
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作者 胡发广 李荣福 +6 位作者 毕晓菲 龙亚芹 郭容琦 俞艳春 李贵平 王万东 周迎春 《Agricultural Science & Technology》 CAS 2012年第11期2367-2369,共3页
[Objective] Through the investigation of weeds in Coffea arabica orchads in NuJiang River basin, this study aimed to provide scientific guidance for the weed control and improving the ecological and economic benefits ... [Objective] Through the investigation of weeds in Coffea arabica orchads in NuJiang River basin, this study aimed to provide scientific guidance for the weed control and improving the ecological and economic benefits of the plantation of Cof- fea arabica. [Method] The types of weeds and the characteristics of weed occur- rence in Coffea arabica orchads in Nujiang River basin were investigated from July to August in 2012. [Result] The results showed that there were 69 types of weeds belonging to 21 families in Coffea arabica orchads. The predominant harmful types were shown as follows: Commelina nudiflora L. + Leptochloa chinensis, Cyperus ro- tundus L. + Bidens pilosa L. + Eleusine indica, Imperata cylindrical + Ageratum conyzoides L. + Eupatorium odoratum L., Ageratum conyzoides L. + Digitaria san- guinalis (L.) Scop. The preponderant weeds consisted mainly of 10 species, namely, Cyperus rotundus L., Commelina nudiflora L., Leptochloa chinensis, Digitaria san- guinalis (L.) Scop, Imperata cylindrical, Bidens pilosa L., Ageratum conyzoides L, E- upatorium odoratum L., Eleusine indica and Chenopodium serotinum L. [Conclusion] The result from this study is of great significance for the plantation of Coffea arabica in Nujiang River basin, as well as the control of weeds. 展开更多
关键词 INVESTIGATION coffea arabica Types and hazard of weeds Nujiang Riverbasin
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New Dammarane Triterpenoids,Caffruones A–D,from the Cherries of Coffea arabica 被引量:4
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作者 Xia Wang Xing-Rong Peng +2 位作者 Jing Lu Gui-Lin Hu Ming-Hua Qiu 《Natural Products and Bioprospecting》 CAS 2018年第6期413-418,共6页
In present study,four new dammarane-type triterpenoids,namely caffruones A–D(1–4),were isolated from the cherries of Coffea arabica.Their structures were elucidated by extensive spectroscopic analysis including 1D,2... In present study,four new dammarane-type triterpenoids,namely caffruones A–D(1–4),were isolated from the cherries of Coffea arabica.Their structures were elucidated by extensive spectroscopic analysis including 1D,2D NMR(HSQC,HMBC,^(1)H–^(1)H COSY,and ROESY),HRMS and IR spectra.This is the first time that tetracyclic triterpenes have been reported in genus Coffea. 展开更多
关键词 coffea arabica CHERRIES TRITERPENOIDS Structural elucidation
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石榴豹纹木蠹蛾(Zeuzera coffeae Nietner)生物学及其防治研究 被引量:5
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作者 周又生 尹忠华 +4 位作者 陆进 朱天贵 王世龙 罗贵林 李正旭 《西南农业大学学报(自然科学版)》 CSCD 2000年第1期36-38,共3页
石榴豹纹木蠹蛾是云南蒙自地区石榴的主要害虫之一。幼虫蛀害石榴树枝干 ,具多次转移危害习性 ,并在蛀道内越冬。受害部位以上枝干萎蔫、枯死 ,危害枝干率达 1 0 %~ 1 5 % ,重者达 30 %~ 40 %。该虫在云南蒙自石榴植区一年发生一代 ,... 石榴豹纹木蠹蛾是云南蒙自地区石榴的主要害虫之一。幼虫蛀害石榴树枝干 ,具多次转移危害习性 ,并在蛀道内越冬。受害部位以上枝干萎蔫、枯死 ,危害枝干率达 1 0 %~ 1 5 % ,重者达 30 %~ 40 %。该虫在云南蒙自石榴植区一年发生一代 ,垮年度完成 ,越冬态不甚明显。采取综合防治措施后 ,其危害率由 1 0 %~ 1 5 %降为 0 .2 %~ 0 .31 %。 展开更多
关键词 石榴属 豚纹木蠹蛾 生物学特性 综合防治
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Mechanism of Action of Low Dose Preparations from <i>Coffea arabica</i>, <i>Gelsemium</i>and <i>Veratrum</i>Based on <i>in Vivo</i>and <i>in Vitro</i>Neurophysiological Findings 被引量:1
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作者 Wilfried Dimpfel Andreas Biller 《Journal of Behavioral and Brain Science》 2015年第9期368-380,共13页
Low dose remedies are widely administered in medicine. We used Tele-Stereo-EEG and the hippocampal slice preparation to measure physiological effects of orally given Coffea D6 (40 mg/kg), Gelsemium D4 (10 mg/kg) and V... Low dose remedies are widely administered in medicine. We used Tele-Stereo-EEG and the hippocampal slice preparation to measure physiological effects of orally given Coffea D6 (40 mg/kg), Gelsemium D4 (10 mg/kg) and Veratrum D6 (30 mg/kg) in rats. Adult rats were implanted with electrodes positioned stereotactically into four brain regions. Changes in field potentials were transmitted wirelessly. After frequency analysis data from 6 - 8 animals were averaged. For in vitro testing, preparations were superfused directly on hippocampal slices. Stimulation of Schaffer Collaterals by single stimuli (SS) or theta burst stimulation (TBS) resulted in stable population spike amplitudes. All three low dose preparations produced decreases of spectral power. Statistically significant changes were observed in delta, theta and alpha2 spectral power. In the hippocampal slice preparation Coffea facilitated signal transfer presumably by enhancing glutamate AMPA receptor transmission. Gelsemium showed a similar effect, but only after single shock stimulation. Opposite to this, attenuation of the electric pathway was recognized after theta burst stimulation due to AMPA receptor and glutamate metabotropic II receptor mediated transmission. Veratrum was able to attenuate glutamatergic due to receptor-mediated signalling sensitive to AMPA and NMDA. The results strongly speak in favour of the existence of biologically active molecules in these low dose preparations. 展开更多
关键词 NEUROPHYSIOLOGY Rat Gelsemium sempervirens Veratrum ALBUM coffea arabica Electropharmacogram Hippocampus Slice
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Genetic Analysis of Yield and Yield Components Based on the Three Controlled Hybrid Populations in the Robusta Coffee (Coffea canephora Pierre) 被引量:1
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作者 Priyono and Ucu Sumirat 《Journal of Agricultural Science and Technology(B)》 2012年第4期438-447,共10页
Genetic analysis of yield and yield components were carried out on three parental clones of Coffea canephora Pierre and their controlled hybrid progenies. There is a possibility to estimate coffee yield capabilities i... Genetic analysis of yield and yield components were carried out on three parental clones of Coffea canephora Pierre and their controlled hybrid progenies. There is a possibility to estimate coffee yield capabilities in simply via the easier measuring traits of yield components since significant correlation between them were detected. We found that among parental show very few significantly differences of all observed characters and even not found between the overall mean of the descendants and their donor parents, whereas some particular descendants show higher values rather than their donor parent in one or more characters. Increased value between the best parent to the best descendent were detected varies from zero to 102%. This situation suggests the difficulty to find out the optimum yield in a single plant by accumulating all of yield components that actually can increase 143% to 278% from actual to potential yields. In addition, observed characters among population were also actually found highly varies from 159% in out-turn in population B to 28,333% in number of productive branch among population A. Low heritability (h2) that generally found in quantitative traits due to polygenic control was present in our studies in almost all characters observed. Therefore, selection for actual high yielding through conventional breeding will not efficient, and more convincing the power of selection using molecular markers to assist for cumulate additive effects in a single genotypes that resulted of high yielding in the future. 展开更多
关键词 coffea canephora Pierre quantitative traits HERITABILITY yield yield components.
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Modeling Leaf Area Estimation for Arabica Coffee (<i>Coffea Arabica</i>L.) Grown at Different Altitudes of Mana District, Jimma Zone
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作者 Zerihun Misgana Gerba Daba Adugna Debela 《American Journal of Plant Sciences》 2018年第6期1292-1307,共16页
This study was aimed at establishing allometric models for estimating LA (Leaf Area) of eight Coffea arabica genotypes in Mana district of Jimma Zone Oromia Regional State, South Western Ethiopia (7&deg;46'N, ... This study was aimed at establishing allometric models for estimating LA (Leaf Area) of eight Coffea arabica genotypes in Mana district of Jimma Zone Oromia Regional State, South Western Ethiopia (7&deg;46'N, 36&deg;0'E). Many Methodologies and instruments have been devised to facilitate measurement of leaf area. However, these methods are destructive, laborious and expensive. For modeling leaf area, leaf width, leaf length and leaf area of 1200 leaves (50 leaves for each genotype) was measured for model calibration and the respective measurements on 960 leaves were used for model validation. Linear measurement was taken from leaves and branch diameters of eight genotypes of C. arabica, cultivated in field following a randomized complete blocks design at three altitudes (High, Medium and Low) were evaluated to identify best option for input in the models, and to validate the method to estimate the leaf area. Linear and non-linear models were tested for their accuracy to predict leaf area of the eight C. arabica genotypes. The use of linear model resulted in high accuracy for all of the eight C. arabica genotypes. No significant effect of growing altitude and genotype was obtained among the slopes of the models. Therefore, one single model was fitted to the combined data of all genotypes at all altitudes (LA = 0.6434LW). Comparison between observed and predicted leaf area was made using this model in another independent dataset, conducted for model validation, exhibited a high degree of correlation (r = 0.98 - 0.99, P < 0. 01). The over or under estimation of the leaf area using this model ranges between 0.02% to 1.7% and this model is adequate to estimate the leaf area for the eight C. arabica genotypes. Hence, this model can be proposed to be reliably used and with this developed model, researchers can estimate the leaf area of newly released eight genotypes of C. arabica at different altitudes accurately. 展开更多
关键词 coffea arabica L. MODELING Leaf Area ESTIMATION
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Mapping of Quantitative Trait Loci(QTLs)Controlling Cherry and Green Bean Characters in the Robusta Coffee(Coffea canephora Pierre)
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作者 Priyono Ucu Sumirat 《Journal of Agricultural Science and Technology(A)》 2012年第9期1029-1039,共11页
In coffee breeding practice,two quantitative traits,namely cherry and green bean characters are the important phenotypic selection index.The synchronous of cherry maturation,size,weight and shape of green bean are des... In coffee breeding practice,two quantitative traits,namely cherry and green bean characters are the important phenotypic selection index.The synchronous of cherry maturation,size,weight and shape of green bean are desirable traits for the future breeding.In order to increase the breeding efficiency,a set of quantitative trait loci(QTLs)analysis controlling these traits was carried out.The QTL analysis was performanced in cross pollinated population of Coffea canephora using single nucleotide polymorphisms(SNPs)and simple sequence repeats(SSRs)markers.Totally 12 QTLs determined desirable cherry and green bean traits were identified on 9 linkage groups(LG),where these QTLs mapped forming clusters in 11 different chromosomal regions.The desirable traits which can be detected by their QTLs are synchronous of cherry maturation(LG B and LG G),cherry size(LG A,LG F and LG G),bean shape(LG B,LG D and LG J),bean weight(LG H),bean size(LG A and LG E)and cherry-bean size(LG K)The gene action of these QTLs was dominance or an interaction of alleles(epistasis between alleles at the studied locus)effect.The yielded linkage map and the detected QTL can provide a tool for further genetic analysis of two traits and be potential for maker-assisted selection in C.canephora breeding. 展开更多
关键词 coffea canephora QTL mapping cherry maturation harvesting period cherry size bean size bean shape bean weight.
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Identification of Quantitative Trait Loci (QTLs) Determining Flowering in the Robusta Coffee (Coffea canephora Pierre)
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作者 Priyono Dwi Nugroho 《Journal of Agricultural Science and Technology(B)》 2013年第4期296-305,共10页
The quantitative trait loci (QTLs) analysis for flower traits were performed based on three crossing of Coffea canephora in Indonesia. This study successfully identified 19 QTLs related to flowering. These QTLs cons... The quantitative trait loci (QTLs) analysis for flower traits were performed based on three crossing of Coffea canephora in Indonesia. This study successfully identified 19 QTLs related to flowering. These QTLs consisted of 1) three QTLs associated with green candle flowering time located at linkage groups of A and D; 2) one QTL associated to white candle flowering time located at linkage groups of B; 3) two QTLs associated to blossom flowering time located at linkage groups of B; 4) two QTLs associated to number of flowers located at linkage groups of G and H; 5) five QTLs associated to score of flowers quality located at linkage groups of A, C and D; 6) five QTLs associated to number of star flowers located at linkage groups of D, E, F and G. Due to some QTLs are overlapping on the same linkage group, thus, these 19 QTLs for flower traits might be considered as 15 different ones which distributed on 14 regions of the eight linkage groups. Although pleiotropic genes might be the most likely explanation for the collocation of these QTLs, the present data are not sufficient to distinguish between a pleiotropic gene and a cluster of different loci controlling several traits. These results can be a first step for molecular breeding on Robusta coffee mainly in order to improve potential suitable characteristics such as number of flowers and number of normal flowers as well as to reduce adverse characteristics such as number of star flowers. 展开更多
关键词 coffea canephora QTLS flowering time number of flower quality of flower star flower type.
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Modeling of Molecular Distillation Parameters: Case Study of Green Coffee Oil (Coffea arabica)
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作者 Melvin A. Duran Rmcon Rubens Maciel Filho Maria R. W. Maciel 《Journal of Chemistry and Chemical Engineering》 2011年第8期706-710,共5页
In principle, the free fatty acids, diterpene fatty acid esters and triglycerides from green coffee oil can be separated effectively, by a suitable separation process, due to the differences between molar mass and vap... In principle, the free fatty acids, diterpene fatty acid esters and triglycerides from green coffee oil can be separated effectively, by a suitable separation process, due to the differences between molar mass and vapor pressures. In addition, in the case of component separation by molecular distillation, boiling point is replaced by evaporation rate at a given temperature. Several experiments and theoretical analyses have been carried out to identify the impact of important parameters (mean free path, evaporation rate, relative volatility and Knudsen number), which determine the performance of these processes and degree of separation. In this work, a process development based on molecular distillation, for the enrichment of coffee diterpenes from green coffee oil is presented. The distillates were enriched in diterpene fatty acid esters and free fatty acids, while the residues were enriched in high molar mass triglycerides. 展开更多
关键词 Diterpenes fatty acid esters coffea arabica molecular distillation mean free path cafestol palmitate
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Biological Characteristics and Control Techniques of Zeuzera coffeae Nietner in Coffee Garden
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作者 Shuyi LIU Xiaolin SHEN Chengxiang XU 《Agricultural Biotechnology》 CAS 2022年第6期113-115,共3页
Zeuzera coffeae Nietner is a kind of pest which bores branches and trunks of coffee trees and grows in the interior of trees.It is widely distributed in China.This paper discussed the distribution,life history,morphol... Zeuzera coffeae Nietner is a kind of pest which bores branches and trunks of coffee trees and grows in the interior of trees.It is widely distributed in China.This paper discussed the distribution,life history,morphological characteristics,living habits and damage characteristics of Z.coffeae,and focused on the prevention and control measures,which can provide a reference for the comprehensive control of Z.coffeae. 展开更多
关键词 Zeuzera coffeae Nietner Morphological characteristics Living habits Prevention and control technology
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Growth and Quality of Clonal Plantlets of Conilon Coffee(Coffea canephora Pierre ex A.Froehner)Influenced by Types of Cuttings
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作者 Abraao Carlos Verdin Filho Aldo Luiz Mauri +6 位作者 Paulo Sergio Volpi Aymbire Francisco Almeida da Fonseca Romario Gava Ferrao Maria Amelia Gava Ferrao Wagner Nunes Rodrigues Saul de Andrade Júnior Tafarel Victor Colodetti 《American Journal of Plant Sciences》 2014年第14期2148-2153,共6页
To achieve high crop yieldin agriculture, the production of plantlets of superior quality is one of thebasic prerequisites. For conilon coffee, the current recommendation in theproduction of clonal plantlets through v... To achieve high crop yieldin agriculture, the production of plantlets of superior quality is one of thebasic prerequisites. For conilon coffee, the current recommendation in theproduction of clonal plantlets through vegetative propagation is to usediagonal cuttings, in bevel form. However, there are indications that othertypes of cutting have been successfully used to produce plantlets. In thiscontext, this experiment was conducted with the objective of studying thedevelopment of plantlets of conilon coffee obtained by different types ofcuttings. The experiment was conducted in a greenhouse. The cuttings wereobtained from the middle portion of orthotropic stems of standardized plants.The experiment followed a split plot in time design, with three types ofcuttings (bevel, sharp bevel and straight) and two times of evaluation, withfour repetitions. At 30 and 120 days after planting, plantlets were collectedand evaluated. The results show the increase occurred in the variables due tothe straight cut when compared to the others, except for stem diameter.Emphasizing in this context, the straight cut promoted an increase in seedlingheight, production of biomass and in the Dickson’s quality index when comparedto cuttings in bevel and sharp bevel. 展开更多
关键词 coffea canephora Asexual Propagation Vegetative Propagation MULTIPLICATION
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Botanical Aspects,Caffeine Content and Antioxidant Activity of Coffea arabica
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作者 Andreia Marques dos Santos Luis Carlos Marques +1 位作者 Carolina Passarelli Goncalves Maria Cristina Marcucci 《American Journal of Plant Sciences》 2019年第6期1013-1021,共9页
Brazil is the largest coffee exporter in the world. In addition, it occupies the second position, among the consuming countries of the drink. To investigate the chemical composition and quality of the coffee drink fro... Brazil is the largest coffee exporter in the world. In addition, it occupies the second position, among the consuming countries of the drink. To investigate the chemical composition and quality of the coffee drink from Coffea arabica species, samples grown in the city of Ourinhos, the third most productive region in the state of Sao Paulo, a study of its properties and characteristics was conducted. The pharmacobotanical characteristics were investigated performed according to usual techniques in these researches through macroscopic and microscopic studies through cross-sections. The oil obtained for analysis was extracted by soxhlet, and the caffeine content was measured for green grains using High Performance Liquid Chromatography (HPLC) using as stationary phase, column C18 and gradient mobile phase formed by 80% water and 20% methanol. The concentration obtained was 44.983 ± 0.86 μg/mL. The antioxidant activity was measured in triplicate through the DPPH test of the in natura coffee oil, and presented antioxidant action of EC50 25.89 ± 1.16 μg/mL. 展开更多
关键词 coffea arabica Botanical Characterization CAFFEINE
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Assessment of Coffea Shade Value through Comparison of Mountainous Area with Farm Land Coverage,in Arsi Gololcha District,Oromia,Ethiopia
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作者 Alemayehu Diriba Roba 《Journal of Botanical Research》 2021年第4期29-36,共8页
Coffea cultivation with shade tree is used for improving soil health,increasing coffea production,sustaining agro ecology.The study was attended in two kebele,on 36 farmers’fields,at Gololcha district of East Arsi zo... Coffea cultivation with shade tree is used for improving soil health,increasing coffea production,sustaining agro ecology.The study was attended in two kebele,on 36 farmers’fields,at Gololcha district of East Arsi zone.The study was intended to assess the influence of coffea shade trees on farm lands versus mountainous area.Household interviews were used to get imperative separately,i.e.from old farmers,middle age farmers and young farmers.Significant difference value was observed between farm land and mountainous area coverage.Based on this respondents’idea,before 25-30 years;the‘condition of tree coverage at mountainous’area in Arsi Gololcha district was‘medium condition’but not normal that means as deforestation of mountainous area have been starting before 30 years’time;while the condition of tree coverage at farmland area also has been starting before 30 years’time.The third respondents’idea was interpreted with the real situation of the district,that it gave us a constructive inspiration on the role of coffea shade tree to enable the farm land to be taken as regular natural forest.The existing coffea shade trees are Cordia africana followed by Erythrina abyssinica and Acacia senegal.Farmers accounted 95%of coffea shade users and 4.6%without shade users.The respondents said that even if the rainfall intensity is increasing at farmland rather than mountainous area occasionally due to shade tree effect.On the contrary side,mountainous area exposed to deforestation since the farmers have been shifting to hilly side for their livelihood dependency. 展开更多
关键词 Farm lands versus mountainous areas Ecological value of coffea shade trees
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Ethiopian coffee (Coffea arabica) improves glucose uptake and modulates metabolic enzyme activities linked to hyperglycemia-induced infertility in isolated rats’ testes
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作者 Almahi I.Mohamed Kolawole A.Olofinsan +2 位作者 Veronica F.Salau Ochuko L.Erukainure Md.Shahidul Islam 《Food Production, Processing and Nutrition》 2024年第1期303-318,共16页
The present study evaluated the inhibitory effect of Ethiopian coffee(Coffea arabica)on carbohydrate digestive enzymes and its protective effect against glucose-induced testicular dysfunction using in vitro and in sil... The present study evaluated the inhibitory effect of Ethiopian coffee(Coffea arabica)on carbohydrate digestive enzymes and its protective effect against glucose-induced testicular dysfunction using in vitro and in silico study models.Testicular oxidative stress was initiated by co-incubating testocular tissue collected from male Sprague-Dawley rats in glucose solution with different concentrations of Ethiopian coffee aqueous extracts(hot and cold)for 2 h at 37℃.Glucose-mediated oxidative stress significantly(p<0.05)depleted reduced glutathione and total glycogen levels while it lowered catalase and superoxide dismutase(SOD)activities in the testicular tissue.Concomitantly,this led to elevated malondialdehyde and nitric oxide levels while it also increased glycogen phosphorylase,fructose-1,6-bisphosphatase,ATPase,and acetylcholinesterase activities.Treatment with different concentrations of coffee aqueous extracts restored the enzymes’and markers’levels and activities.Although both the cold and hot coffee extracts strongly inhibitedα-glucosidase and α-amylase enzymes,the former showed better activities.The subjection of the coffee extracts to LC-MS analysis indicated the presence of several compounds,including chlorogenic acid,caffeic acid,cafestol,kahweol,caffeine,quinic acid,ferulic acid,and catechol which were further docked with the carbohydrate digestive enzymes.The in silico results displayed that among the various metabolites,chlorogenic acid strongly interacted and had the best binding affinity withα-glucosidase andα-amylase.Our findings implied that Ethiopian coffee may have a preventive effect against glucose-induced testicular damage.These are evidenced by the capacity of the plant product to decrease oxidative stress and protect against testicular dysfunction. 展开更多
关键词 coffea arabica Testicular dysfunction Antioxidant Purigenic enzyme GLYCOGENESIS
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小粒咖啡果实特征和种子萌发特性 被引量:2
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作者 熊文艳 罗行 +5 位作者 安娜 王曦奥 闫林 黄丽芳 王宪文 庞永青 《种子》 北大核心 2025年第2期11-17,28,共8页
为明确小粒咖啡种子萌发过程中形态指标变化情况,以22个小粒咖啡品种果实和种子为试验材料,测定果实和种子形态特征指标,分析种子质量、种子吸水特性等,常规沙床催芽育苗后对幼苗特征进行观测。结果表明,成熟的果实为深红色浆果,有外凸... 为明确小粒咖啡种子萌发过程中形态指标变化情况,以22个小粒咖啡品种果实和种子为试验材料,测定果实和种子形态特征指标,分析种子质量、种子吸水特性等,常规沙床催芽育苗后对幼苗特征进行观测。结果表明,成熟的果实为深红色浆果,有外凸的果脐,果实整体呈长圆形,种子呈凸平状卵形或椭圆形,果实、种子变异系数较小。1 kg果实制成鲜豆重量为250.00~431.00 g,制成种子重量为105.88~233.41 g,鲜干比在10.59%~23.34%之间,百粒重为14.52~24.27 g,归类为大粒种子,出米率为77.09%~85.68%,种子含水量为45.34%~74.05%,种子吸水呈缓慢吸水再缓慢下降两个阶段,不同品种间种子质量指标变异较小。播种49 d种子发芽,63 d长成两叶苗,不同品种的发芽势、发芽率、发芽指数、活力指数具有显著差异,xys141、xys101、xys121、xys133整体发芽率、发芽势也比较高,发芽日数也较短,自身种子活力较强;不同品种的总鲜重、下胚轴鲜重、根鲜重、下胚轴长、主根长、株高等幼苗质量特征有显著差异,xys121、xys123整体幼苗质量较好。 展开更多
关键词 小粒咖啡 果实特征 种子质量 种子萌发 幼苗质量
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不同植物生长调节剂对大粒咖啡种子萌发及幼苗生长的影响 被引量:2
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作者 张天谣 黄家卫 +6 位作者 贾敏 董蓉娇 普思维 段秀明 蔡薇 罗仁山 白学慧 《种子》 北大核心 2025年第1期155-161,169,共8页
本研究以大粒咖啡种子为试材,采用不同浓度GA_(3)、6-BA、IAA和2,4-D浸种24 h,通过测定浸种后的发芽率、发芽势、发芽指数、株高、茎粗、鲜重、SOD、POD、CAT、MDA及叶绿素含量等指标,探讨不同植物生长调节剂对大粒咖啡种子萌发、幼苗... 本研究以大粒咖啡种子为试材,采用不同浓度GA_(3)、6-BA、IAA和2,4-D浸种24 h,通过测定浸种后的发芽率、发芽势、发芽指数、株高、茎粗、鲜重、SOD、POD、CAT、MDA及叶绿素含量等指标,探讨不同植物生长调节剂对大粒咖啡种子萌发、幼苗生长及生理特性的影响。结果表明,25 mg/L GA_(3)浸种处理对大粒咖啡幼苗鲜重的促进作用最佳;50 mg/L GA_(3)处理能显著缩短种子的发芽持续时间;75 mg/L GA_(3)处理能有效减少发芽启动时间并促进幼苗主根生长;25 mg/L 6-BA处理对叶长和叶宽的促进效果最优,且能显著提高SOD活性及抑制MDA产生;25 mg/L IAA处理对幼苗株高的促进作用最大;25 mg/L 2,4-D处理能显著提高大粒咖啡的发芽率、发芽势、发芽指数、活力指数、出苗率、茎粗及POD活性。综合比较认为,25 mg/L 2,4-D处理对大粒咖啡的种子萌发及幼苗生长的促进效果最理想。 展开更多
关键词 大粒咖啡 植物生长调节剂 种子萌发 幼苗生长
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怒江干热河谷流域小粒咖啡叶部病害病原分离与鉴定
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作者 王娜 严炜 +7 位作者 马东晓 杨旸 胡发广 付兴飞 李贵平 喻好好 娄予强 李亚男 《热带作物学报》 北大核心 2025年第2期359-368,共10页
云南怒江干热河谷流域是小粒咖啡(Coffea arabica L.)种植的理想区域,但是咖啡叶部病害的持续发生,对咖啡树的健康、产量和品质造成了严重影响,给当地农业生产带来一定损失。为了有效防控这些病害,本研究采集怒江干热河谷流域不同咖啡... 云南怒江干热河谷流域是小粒咖啡(Coffea arabica L.)种植的理想区域,但是咖啡叶部病害的持续发生,对咖啡树的健康、产量和品质造成了严重影响,给当地农业生产带来一定损失。为了有效防控这些病害,本研究采集怒江干热河谷流域不同咖啡种植地的典型病叶样本,对咖啡叶部病害进行病原菌分离与鉴定。通过病原分离、纯化、柯赫氏法则验证、形态学观察、ITS基因序列比对分析,鉴定到7个致病菌株,分别为Lu 11-2、Lu 9-1、Xin 5-2、Xin 7-5、Xin 8-2、Xin 15-2和Lu 23-1,其中Lu 11-2、Lu 9-1、Xin 5-2和Xin 7-5鉴定为链格孢菌(Alternaria sp.),Xin 15-2和Lu 23-1菌株鉴定为炭疽菌(Colletotrichum sp.),Xin 8-2菌株鉴定为拟盘多毛孢菌(Pestalotiopsis sp.)。该地区的咖啡叶部病害主要致病菌有3类:链格孢菌、拟盘多毛孢菌和炭疽菌,其中链格孢菌、拟盘多毛孢菌为咖啡褐斑病的主要致病菌,炭疽菌为咖啡炭疽病的致病菌。研究结果不仅为深入了解云南怒江干热河谷流域的咖啡叶部病害类型提供科学依据,还为该地区咖啡病害的有效防控提供理论支持,对当地的咖啡种植业具有重要的指导意义,也为其他地区的咖啡病害防控提供参考。 展开更多
关键词 小粒咖啡 叶部病害 链格孢菌 拟盘多毛孢菌 炭疽菌
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不同品种咖啡果实表型多样性与综合评价
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作者 李亚麒 李亚男 +5 位作者 付兴飞 喻好好 毕晓菲 杨旸 刘德欣 胡发广 《种子》 北大核心 2025年第9期164-171,共8页
为了探究咖啡果实的表型多样性及其变异特点,以18个不同品种咖啡为研究对象,对果实的表型性状进行变异分析、相关性分析、聚类分析和主成分分析。结果表明,不同品种咖啡的果实性状具有极显著差异。分析变异系数发现,种子重的变异系数最... 为了探究咖啡果实的表型多样性及其变异特点,以18个不同品种咖啡为研究对象,对果实的表型性状进行变异分析、相关性分析、聚类分析和主成分分析。结果表明,不同品种咖啡的果实性状具有极显著差异。分析变异系数发现,种子重的变异系数最大,为36.07%;果实横径的变异系数最小,为8.55%。相关性分析表明,9个果实性状之间均极显著相关。聚类分析将18个不同品种的咖啡果实聚成了三大类群。类群Ⅰ包含6个品种,具有果实、种子长的特点;类群Ⅱ包含5个品种,特点是种子数多;类群Ⅲ包含7个品种,具有果实和种子大的特点。主成分分析结果表明,9个表型性状可总结为2个主成分因子,果实大小和果实形状。确定了种子横径、单果重、果实横径、果实纵径等4个关键表型评价指标。综合评分得出,品种YC_(10)、YC_(13)、YC_(16)的综合得分大于1,综合表现较优。品种YC_(07)、YC_(14)、YC_(03)、YC_(12)、YC_(04)的综合得分介于0~1之间,综合表现次之;其余品种的综合得分小于0,表现略差。综上所述,咖啡果实表型呈现出丰富的多样性,为种质创新和品种选育奠定了物质基础。 展开更多
关键词 咖啡 果实性状 表型多样性 综合评价
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5种咖啡及其近缘种叶绿体基因组序列比较分析
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作者 刘成 马关润 +6 位作者 赵明珠 李梅方 陈天明 王静敏 蒋鑫磊 白学慧 周华 《热带作物学报》 北大核心 2025年第5期1043-1051,共9页
本研究以大粒种咖啡(Coffealiberica)、中粒种咖啡(C.canephora)、小粒种咖啡(C.arabica)、丁香咖啡(C.eugenioides)及总状咖啡(C.racemosa)5种咖啡属植物的叶绿体基因组为研究对象,对其进行统计和比较分析。结果表明:叶绿体基因组长度... 本研究以大粒种咖啡(Coffealiberica)、中粒种咖啡(C.canephora)、小粒种咖啡(C.arabica)、丁香咖啡(C.eugenioides)及总状咖啡(C.racemosa)5种咖啡属植物的叶绿体基因组为研究对象,对其进行统计和比较分析。结果表明:叶绿体基因组长度在154 751~155 189 bp之间,最长的是小粒种咖啡,最短的是中粒种咖啡,GC平均含量为34.98%;大粒种咖啡和小粒种咖啡叶绿体基因组均编码130个基因,丁香咖啡叶绿体基因组编码基因最多,为138个,总状咖啡叶绿体基因组编码基因最少,为121个;比较5种咖啡植物叶绿体基因组边界区域发现,方向顺序排列一致,体现了叶绿体基因组结构的高度保守性;SSR序列分析表明,5种咖啡植物具有较强的AT偏向性,且SSR类型和数目均不相同;经核苷酸多样性变异位点分析,筛选出了5个核苷酸变异较大的区段,包括PetN-PsbM、accD、accD-PsaI、rpl16和ndhF-rpl32。进一步基于叶绿体基因组和5个核酸高变区的联合分析,构建19种咖啡属植物的系统发育树,揭示其亲缘关系。本研究可为咖啡属植物的种质资源鉴定、起源进化及杂交育种提供参考依据。 展开更多
关键词 咖啡属 叶绿体基因组 系统发育 高变区
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