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Controlled-Release of Plant Volatiles:New Composite Materials of Porous Carbon-Citral and Their Fungicidal Activity against Exobasidium vexans 被引量:1
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作者 Yaoguo Liu Yao Chen +5 位作者 Huifang Liu Wei Chen Zhiwei Lei Chiyu Ma Jie Yin Wen Yang 《Journal of Renewable Materials》 SCIE EI 2023年第2期811-823,共13页
Citral(Eo)exhibits excellent fungicidal activities.However,it is difficult to maintain long-term fungicidal activity due to its strong volatility.Herein,a controlled-release strategy by using biomass-derived porous ca... Citral(Eo)exhibits excellent fungicidal activities.However,it is difficult to maintain long-term fungicidal activity due to its strong volatility.Herein,a controlled-release strategy by using biomass-derived porous carbon(BC)was developed to overcome the drawback of Eo.New composite materials were prepared by loading Eo on tea stem porous carbon(BC@Eo),and their controlled-release fungicidal activity against Exobasidium vexans was assessed.BC with a large specific surface area of 1001.6 m2/g and mesoporous structure was fabricated through carbonization tempera-ture of 700℃.The BC@Eo materials were characterized using Fourier-transform infrared spectroscopy and X-ray powder diffraction.The results suggested that chemical and physical interactions occurred in BC@Eo.The Eo release profile suggested a biphasic pattern with an initial fast release on days 1–14 and a subsequent controlled phase on days 14–30.The in vitro cumulative release percentage of Eo from BC@Eo was 51%during one month,and this result was significantly lower than that from free Eo(cumulative release percentage of Eo of 82%in one week).The anti-fungal activities of Eo and BC@Eo against E.vexans were determined using the inhibition zone method.The results indicated that Eo and BC@Eo formed large inhibition zones of 19.66±0.79 and 21.92±0.77 mm,respectively.The influence on the hyphal structure of E.vexans was observed by scanning electron microscopy on day 30.The hyphal structure of E.vexans treated with BC@Eo was more shrunken than that treated with Eo at 30 days,suggesting that BC@Eo prolongs the fungicidal activity against E.vexans.This study demonstrated that the encapsulation of Eo in BC for developing the BC@Eo materials could be a promising strategy to inhibit volatility and maintain the fungicidal activity of Eo and provide a potential alternative for the reuse of abundant tea biomass waste resources. 展开更多
关键词 Exobasidium vexans porous carbon citral controlled release fungicidal activity
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Overview of Research on Citral in Lauraceae Plants and Its Biological Activity
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作者 Ke LI Li DAI +4 位作者 Juan HE Feng WEN Yan YANG Chaoxia PAN Dangxun LI 《Agricultural Biotechnology》 CAS 2023年第4期25-29,共5页
Citral is a monoterpene aldehyde,which is the main chemical component of essential oils from Litsea cubeba and Cymbopogon citratus,as well as one of the most important representatives of open-chain monoterpene compoun... Citral is a monoterpene aldehyde,which is the main chemical component of essential oils from Litsea cubeba and Cymbopogon citratus,as well as one of the most important representatives of open-chain monoterpene compounds.The lemon flavor released by citral is very strong,and thus,it is widely used in essence,spices,manufacturing of various foods and beauty and other industries.It has antibacterial,anti-inflammatory,antioxidant,anti-tumor,insecticidal and other biological activity.This paper reviewed citral in Lauraceae plants and its biological activity,in order to provide reference for the development and utilization of citral in Lauraceae plants and its diversified applications. 展开更多
关键词 LAURACEAE citral Biological Activity
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Effect of Alkali Carbonate/Bicarbonate on Citral Hydrogenation over Pd/Carbon Molecular Sieves Catalysts in Aqueous Media
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作者 Racharla Krishna Chowdam Ramakrishna +4 位作者 Keshav Soni Thakkallapalli Gopi Gujarathi Swetha Bijendra Saini S. Chandra Shekar 《Modern Research in Catalysis》 CAS 2016年第1期1-10,共10页
The efficient citral hydrogenation was achieved in aqueous media using Pd/CMS and alkali additives like K<sub>2</sub>CO<sub>3</sub>. The alkali concentrations, reaction temperature and the Pd m... The efficient citral hydrogenation was achieved in aqueous media using Pd/CMS and alkali additives like K<sub>2</sub>CO<sub>3</sub>. The alkali concentrations, reaction temperature and the Pd metal content were optimized to enhance the citral hydrogenation under aqueous media. In the absence of alkali, citral hydrogenation was low and addition of alkali promoted to ~92% hydrogenation without reduction in the selectivity to citronellal. The alkali addition appears to be altered the palladium sites. The pore size distribution reveals that the pore size of these catalysts is in the range of 0.96 to 0.7 nm. The palladium active sites are also quite uniform based on the TPR data. The catalytic parameters are correlated well with the activity data. 展开更多
关键词 Alkali Carbonates citral HYDROGENATION CMS Supported Pd Catalyst
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柠檬醛型樟树叶片主要活性成分含量整年动态变化规律
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作者 王坤 朱昌叁 +3 位作者 伍思宇 曾祥艳 高伟 李开祥 《经济林研究》 北大核心 2025年第2期93-98,118,共7页
【目的】探究柠檬醛型樟树Cinnamomum officinarum CT.citral(以下简称柠檬樟)叶片主要活性成分含量整年变化规律,为其叶片开发利用提供理论依据。【方法】以人工栽培2 a的柠檬樟为研究对象,采用分光光度法对柠檬樟叶片中多酚、总皂苷... 【目的】探究柠檬醛型樟树Cinnamomum officinarum CT.citral(以下简称柠檬樟)叶片主要活性成分含量整年变化规律,为其叶片开发利用提供理论依据。【方法】以人工栽培2 a的柠檬樟为研究对象,采用分光光度法对柠檬樟叶片中多酚、总皂苷、粗多糖、总黄酮的得率进行测定,并对其整年的动态变化规律进行分析。【结果】柠檬樟叶片中,多酚得率最高出现在8月份(4.93%),最低出现在11月(3.60%),两者差异呈显著性水平(P<0.05);总皂苷得率1月份最高(4.56%),4月份降到最低值(2.55%),1月总皂苷得率是4月的1.78倍,两者差异呈显著性水平(P<0.05);粗多糖得率在1月份最高(2.37%),6月份最低(1.43%),1月份粗多糖得率是6月的1.66倍,两者差异呈显著性水平(P<0.05);总黄酮得率在8月份最高(1.44%),1月份和7月份得率最低(0.76%),两者差异呈显著水平(P<0.05)。【结论】从柠檬樟叶片主要活性成分的动态变化来看,以多酚和总黄酮为采收指标时8月为佳,而以总皂苷和粗多糖为采收指标时1月为佳;在4种活性成分中,柠檬樟叶片多酚和总皂苷的得率较高,粗多糖和总黄酮的得率较低,可以大力发展以多酚、总皂苷为主要成分的植物源活性剂。 展开更多
关键词 柠檬醛型 樟树 活性成分 动态变化
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果实成熟度对山苍子油品质影响
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作者 李桂珍 钟昌勇 《广西林业科学》 2025年第2期205-208,共4页
为探讨果实成熟度对山苍子(Litsea cubeba)油产量和品质的影响,确定山苍子果实的最佳采摘时间,以山苍子果实为研究材料,采用气相色谱(GC)和气相色谱-质谱联用(GC-MS)技术,对比和分析6—9月不同时期山苍子果实出油率和山苍子油成分变化... 为探讨果实成熟度对山苍子(Litsea cubeba)油产量和品质的影响,确定山苍子果实的最佳采摘时间,以山苍子果实为研究材料,采用气相色谱(GC)和气相色谱-质谱联用(GC-MS)技术,对比和分析6—9月不同时期山苍子果实出油率和山苍子油成分变化规律。结果表明,随果实成熟度增加,4株山苍子单株果实出油率均上升,至9月趋于平稳;山苍子油的苧烯和1,8-桉叶素含量均下降,柠檬醛含量上升。综合出油率与柠檬醛含量,广西桂林地区山苍子果实最佳采收期为8月下旬—9月上旬。 展开更多
关键词 出油率 柠檬醛 山苍子
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天麻褐腐病病原真菌的分离鉴定及柠檬醛对其抑制效果
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作者 王秀芬 黄添舆 +2 位作者 罗冬兰 张雨 曹森 《食品工业科技》 北大核心 2025年第8期148-155,共8页
为了明确天麻褐腐病病原菌的种类及柠檬醛对其抑制效果。以自然发病的天麻为试材,采用组织分离法、致病性检测、形态学观察以及rDNA-ITS序列分析对病原菌进行分离鉴定,并探讨不同浓度的柠檬醛对病原菌的体外抑制效果及其对天麻诱导抗病... 为了明确天麻褐腐病病原菌的种类及柠檬醛对其抑制效果。以自然发病的天麻为试材,采用组织分离法、致病性检测、形态学观察以及rDNA-ITS序列分析对病原菌进行分离鉴定,并探讨不同浓度的柠檬醛对病原菌的体外抑制效果及其对天麻诱导抗病性的影响。结果表明:引起天麻褐腐病的主要致病菌为钩状木霉(Trichoderma hamatum)和三线镰刀菌(Fusarium tricinctum);病原菌的抑制率与柠檬醛浓度呈剂量依赖关系,MIC值为0.6μL/mL;在损伤接种3 d时,钩状木霉和三线镰刀菌的病斑直径分别为15.20、8.17 mm;确定钩状木霉为引起天麻褐腐病的主要致病菌;0.6μL/mL柠檬醛对钩状木霉的控制效果最佳;柠檬醛能诱导天麻体内总酚和类黄酮含量累积,并促进APX、PPO、POD、SOD和CAT酶活性增加,从而增强采后天麻对钩状木霉的抗性。本研究对控制天麻褐腐病和延长其保质期具有重要意义。 展开更多
关键词 天麻 褐腐病 柠檬醛 体外 抗病性
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负载柠檬醛纳米结构脂质载体在酸性饮料中的稳定性研究
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作者 冯思敏 杨简瑜 +2 位作者 盛佳露 徐小忠 邵平 《食品与发酵工业》 北大核心 2025年第12期21-28,I0001,共9页
纳米结构脂质载体(nanostructured lipid carriers,NLC)可避免柠檬醛接触酸性环境,抑制柠檬醛在酸性饮料中的不良降解。为探究NLC对于柠檬醛在酸性饮料中降解造成品质不佳的改善效果,分别用氢化卵磷脂(hydrogenated lecithin,HPC)、葵... 纳米结构脂质载体(nanostructured lipid carriers,NLC)可避免柠檬醛接触酸性环境,抑制柠檬醛在酸性饮料中的不良降解。为探究NLC对于柠檬醛在酸性饮料中降解造成品质不佳的改善效果,分别用氢化卵磷脂(hydrogenated lecithin,HPC)、葵花磷脂(sunflower phospholipid,PC)与司盘65复配成表面活性剂,以二硬脂酸甘油、中链甘油三酯、柠檬醛为脂相,制备2种NLC,进行基础表征和扫描式电子显微镜分析。设4组模拟酸性饮料体系,即空白组、柠檬醛组、HPC组和PC组,比较4、25、37℃下贮存45 d内的饮料指标。结果表明,2种NLC均能抑制柠檬醛在饮料中的降解,HPC-NLC具有更好的稳定性(粒径145.5 nm、多分散系数0.216、Zeta电位-56.8 mV),在4、25℃下对应体系的相对浊度基本维持在90%以上,体系pH维持在3.37~3.57,具有更好的感官品质,且感官评分与pH、浊度、相对浊度有一定相关性。HPC-NLC在酸性饮料中的稳定性更高,对柠檬醛的降解抑制效果更好,研究结果可为NLC和柠檬醛在饮料工业中的应用提供一定参考。 展开更多
关键词 纳米结构脂质载体 柠檬醛 葵花磷脂 氢化卵磷脂 酸性饮料
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Pd nanoparticles immobilized on graphite oxide modified with a base: Highly efficient catalysts for selective hydrogenation of citral 被引量:3
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作者 ZHAO YanFei ZHANG HongYe +4 位作者 HUANG ChangLiang CHEN Sha YU Bo XU JiLei LIU ZhiMin 《Science China Chemistry》 SCIE EI CAS 2013年第2期203-209,共7页
In this work, the Pd-based catalysts were designed via immobilizing Pd nanoparticles on graphite oxide (GO) modified with organic base, 1,1,3,3-tetramethylguanidine (TMG), which was used for the selective hydrogenatio... In this work, the Pd-based catalysts were designed via immobilizing Pd nanoparticles on graphite oxide (GO) modified with organic base, 1,1,3,3-tetramethylguanidine (TMG), which was used for the selective hydrogenation of citral. These catalysts were characterized by various techniques including IR, X-ray diffraction, transmission electron microscopy, and X-ray photoelectron spectroscopy. It was demonstrated that the Pd particles with size less than 5 nm were uniformly distributed throughout the support, and they were in the electron-deficient state due to the strong interactions with the modified support. The resultant Pd-TMG/GO catalyst displayed high efficiency for the selective hydrogenation of citral with a turnover frequency of 7100 h-1 as well as superior selectivity to citronellal of 89.6%. Moreover, the catalyst can be reused for five times without obvious activity loss, which may result from its stable structure. 展开更多
关键词 TETRAMETHYLGUANIDINE graphite oxide PALLADIUM citral hydrogenation
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柠檬醛型猴樟叶茎内生真菌筛选及其次生代谢产物分析
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作者 赵瑞琦 张北红 +5 位作者 杜岳鹏 程金凯 另青艳 肖祖飞 王颜波 金志农 《南昌工程学院学报》 2025年第3期61-68,共8页
以江西省审定林木良种“猴樟赣柠1号”为试验材料,筛选柠檬醛型猴樟叶茎最佳表面消毒方法;分离纯化内生真菌,通过ITS分子确定其分类学地位;采用气相色谱质谱仪分析菌株次生代谢产物成分。结果表明,柠檬醛型猴樟叶的最佳表面消毒方法为5... 以江西省审定林木良种“猴樟赣柠1号”为试验材料,筛选柠檬醛型猴樟叶茎最佳表面消毒方法;分离纯化内生真菌,通过ITS分子确定其分类学地位;采用气相色谱质谱仪分析菌株次生代谢产物成分。结果表明,柠檬醛型猴樟叶的最佳表面消毒方法为5.0%次氯酸钠灭菌15 min,茎的最佳表面消毒方法为7.5%次氯酸钠灭菌15 min。柠檬醛型猴樟叶茎中共分离出20种内生真菌,主要属于格孢腔菌科。从内生真菌发酵液中检测到丝氨醇、苯乙醇等多种重要化学成分。其中,菌株t1发酵液中丝氨醇相对含量达92.83%,菌株c7发酵液中苯乙醇相对含量达8.80%,菌株a1、菌株a8含有与宿主相同的次生代谢产物柠檬醛,相对含量分别为10.91%和1.10%。 展开更多
关键词 内生真菌 柠檬醛型 猴樟 表面消毒 次生代谢产物
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Preparation and physicochemical effects of zein nanofiber membrane encapsulated with citral/HP-β-CD inclusion complex and its application on cheese 被引量:2
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作者 Chen Shen Wenqing Chen +3 位作者 Changzhu Li Yong Ye Haiying Cui Lin Lin 《Food Bioscience》 SCIE 2022年第6期107-117,共11页
As a nutritious cold chain food,cheese is susceptible to Listeria monocytogenes contamination.In order to prevent and control Listeria monocytogenes in cheese safely and efficiently,maintain the sensory quality during... As a nutritious cold chain food,cheese is susceptible to Listeria monocytogenes contamination.In order to prevent and control Listeria monocytogenes in cheese safely and efficiently,maintain the sensory quality during sale,this paper developed a novel nanofiber membrane with good mechanical strength,hydrophobicity,thermal stability,release performance and bacteriostatic performance as food active packaging.In this study,zein was introduced and electrospun to form a reliable carrier to embed and deliver citral in the cavity of HP-β-CD(Hydroxypropyl-β-cyclodextrin).We found that the zein-based nanofiber membranes showed preferable tensile properties and hydrophobicity with 4%(w:v)addition of citral/HP-β-CD inclusion complex.Meanwhile,the thermal stability and release property of citral were significantly improved by embedding in HP-β-CD and loading into zein-base nanofiber membranes.Moreover,after packaged by Zein nanofiber membrane encapsulated with citral/HP-β-CD inclusion complex under the storage conditions of 4℃ and 12℃,the growth of Listeria monocytogenes in four kinds of cheeses was inhibited to a certain degree.The texture and sensory quality of the four cheeses at the two temperatures and the color quality under the low temperature condition of 4℃ did not change significantly.In summary,Zein nanofiber membranes encapsulated with citral/HP-β-CD inclusion complex has potential application prospects in the field of food active packaging. 展开更多
关键词 ZEIN citral HYDROXYPROPYL-Β-CYCLODEXTRIN Nanofiber membranes Hybrid electrospinning
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Antibacterial properties of citral against Staphylococcus aureus:From membrane damage to metabolic inhibition 被引量:2
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作者 Jinming Dai Mei Bai +3 位作者 Changzhu Li Wai San Cheang Haiying Cui Lin Lin 《Food Bioscience》 SCIE 2023年第3期2525-2534,共10页
Citral,a natural antimicrobial agent,has been found to induce severe membrane damage resulting in bacterial death.Despite its effectiveness,there is a lack of in-depth research on its interaction with bacterial cells,... Citral,a natural antimicrobial agent,has been found to induce severe membrane damage resulting in bacterial death.Despite its effectiveness,there is a lack of in-depth research on its interaction with bacterial cells,espe-cially at low concentrations.This work aimed to investigate the impact of citral concentration on its antibacterial effect against Staphylococcus aureus(S.aureus)and to analyze the relevance between membrane damage and cell death.In this study,the minimal inhibitory concentration of citral against S.aureus was measured at 0.25 mg/mL.At a concentration of 0.5 mg/mL,citral significantly disturbed the cell membrane fluidity and permeability,leading to the leakage of intracellular macromolecules and rapid cell death.However,when the concentration was decreased to 0.25 mg/mL,the membrane damage was greatly reduced,and a complex biological process between citral and membrane components was found.Under continuous drug exposure,the cell membrane underwent gradual rigidification,concomitant with the loss of membrane function,ultimately causing cell death.Despite the fact that no notable disturbance to membrane functions was discovered,the presence of 0.125 mg/mL citral could still weaken the metabolic vitality and growth of S.aureus.Therefore,it was suggested that there could be multiple mechanisms of citral action on S.aureus cells,with drug concentration being a critical factor affecting the mode of action.Overall,the findings of this study provide valuable insights into the antibacterial mechanisms of natural compounds and broaden the potential applications of citral as a natural antimicrobial. 展开更多
关键词 citral Foodborne pathogen Staphylococcus aureus Cell membrane Antibacterial mechanism
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柠檬醛微胶囊的研究现状、问题及对策
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作者 胡进芳 田浩 +4 位作者 王晖 吴昕怡 朱志妍 王鲁峰 李雪瑞 《中国食品添加剂》 2025年第9期179-185,共7页
柠檬醛作为一种广泛使用的香料化合物,因其独特的柑橘香味被广泛应用于食品领域中。柠檬醛的微胶囊化技术发展提供了一种有效的方法以提高其在各种应用中的稳定性并延长其释放时间。本文总结了柠檬醛微胶囊的研究现状,包括常用的包埋材... 柠檬醛作为一种广泛使用的香料化合物,因其独特的柑橘香味被广泛应用于食品领域中。柠檬醛的微胶囊化技术发展提供了一种有效的方法以提高其在各种应用中的稳定性并延长其释放时间。本文总结了柠檬醛微胶囊的研究现状,包括常用的包埋材料、技术及其在不同领域中的应用。目前研究表明微胶囊技术可有效提升柠檬醛的热稳定性和缓释性能,但仍面临成本效益低、封装效率有限和产品稳定性不足等挑战。未来的研究应聚焦开发更经济绿色的微胶囊壁材料,提高封装效率;通过优化制备工艺,降低成本,提高柠檬醛微胶囊的稳定性和控释特性。这些对策将提升柠檬醛微胶囊化技术在食品工业中的有效利用和发展潜力。 展开更多
关键词 柠檬醛 微胶囊技术 封装效率 稳定性 香料应用
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气相色谱-质谱法测定柠檬香精中的8种小分子醛 被引量:1
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作者 曾琴 杨仁明 +2 位作者 杨立开 黄军 王小艳 《化工技术与开发》 2025年第3期69-73,81,共6页
本文建立了测定柠檬香精中8种小分子醛(辛醛、壬醛、癸醛、香叶醛和橙花醛、十一醛、香茅醛、乙缩醛)的气相色谱-质谱(GC-MS)方法。香精样品用乙腈稀释后直接进样,色谱柱为以6%氰丙基苯-94%二甲基聚硅氧烷(DB-624)为固定液的毛细管柱,... 本文建立了测定柠檬香精中8种小分子醛(辛醛、壬醛、癸醛、香叶醛和橙花醛、十一醛、香茅醛、乙缩醛)的气相色谱-质谱(GC-MS)方法。香精样品用乙腈稀释后直接进样,色谱柱为以6%氰丙基苯-94%二甲基聚硅氧烷(DB-624)为固定液的毛细管柱,对升温程序进行优化后,可同时测定8种小分子醛。结果表明,8种目标化合物的标准曲线的线性关系良好,线性相关系数r均大于0.990,定量限为0.07~0.25µg·mL^(-1),检测限为0.03~0.12µg·mL^(-1)。对供试品溶液进行了低、中、高浓度的加标回收实验,各浓度水平的平均回收率在93.80%~103.44%范围内,相对标准偏差(RSD)为1.28%~5.03%。本方法的灵敏度高,精密度和准确度良好,能满足柠檬香精中8种小分子醛含量的检测需求。 展开更多
关键词 小分子醛 柠檬香精 柠檬醛 气相色谱-质谱法(GC-MS)
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Selective Hydrogenation of Citral over a Carbon-titania Composite Supported Palladium Catalyst
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作者 朱劼 鲁墨弘 +2 位作者 李明时 朱建军 单玉华 《Chinese Journal of Chemistry》 SCIE CAS CSCD 2011年第4期655-660,共6页
A novel carbon-titania composite material, C/TiO2, has been prepared by growing carbon nanofibers (CNFs) on TiO2 surface via methane decomposition using Ni-Cu as a catalyst. The C/TiO2 was used for preparing support... A novel carbon-titania composite material, C/TiO2, has been prepared by growing carbon nanofibers (CNFs) on TiO2 surface via methane decomposition using Ni-Cu as a catalyst. The C/TiO2 was used for preparing supported palladium catalyst, Pd/C/TiO2. The support and Pd/C/TiO2 catalyst were characterized by BET, SEM, XRD and TG-DTG. Its catalytic performance was evaluated in selective hydrogenation of citral to citronellal, and compared with that of activated carbon supported Pd catalyst. It was found that the Pd/C/TiO2 catalyst contains 97% of mesopores. And it exhibited 88% of selectivity to citronellal at citral conversion of 90% in citral hydrogenation, which was much higher than that of activated carbon supported Pd catalyst. This result may be attributed to elimination of internal diffusion limitations, which were significant in activated carbon supported Pd catalyst, due to its microporous structure. 展开更多
关键词 carbon-titania composite carbon nanofibers HYDROGENATION citral internal diffusion
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Selective hydrogenation of citral over Au-based bimetallic catalysts in supercritical carbon dioxide
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作者 LIU RuiXia ZHAO FengYu 《Science China Chemistry》 SCIE EI CAS 2010年第7期1571-1577,共7页
Selective hydrogenation of citral was investigated over Au-based bimetallic catalysts in the environmentally benign supercritical carbon dioxide (scCO_(2)) medium.The catalytic performances were different in citral hy... Selective hydrogenation of citral was investigated over Au-based bimetallic catalysts in the environmentally benign supercritical carbon dioxide (scCO_(2)) medium.The catalytic performances were different in citral hydrogenation when Pd or Ru was mixed (physically and chemically) with Au.Compared with the corresponding monometallic catalyst,the total conversion and the selectivity to citronellal (CAL) were significantly enhanced over TiO2 supported Pd and Au bimetallic catalysts (physically and chemically mixed);however,the conversion and selectivity did not change when Ru was physically mixed with Au catalyst compared to the monometallic Ru/TiO2,and the chemically mixed Ru-Au/TiO2 catalyst did not show any activity.The effect of CO_(2) pressure on the conversion of citral and product selectivity was significantly different over the Au/TiO2,Pd-Au/TiO2,and Pd/TiO2 catalysts.It was assumed to be ascribed to the difference in the interactions between Au,Pd nanoparticles and CO_(2) under different CO_(2) pressures. 展开更多
关键词 supercritical CO_(2) citral HYDROGENATION bimetallic catalysts synergistic effects
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Inhibition of citral nanoemulsion to growth,spoilage ability and Al-2/luxS quorum sensing system of Shewanella putrefaciens CN-32:a study on bacteriostasis from in vitro culture and gene expression analysis
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作者 Zhiheng Hu Yaoxian Chin +5 位作者 Jiayin Huang Jiaying Zhou Gaoshang Li Yaqin Hu Chunhong Yuan Jianchu Chen 《Food Quality and Safety》 SCIE CSCD 2022年第3期435-445,共11页
Objectives:The bacteriostatic effects of a citral nanoemulsion against Shewanella putrefaciens CN-32(SHP CN-32)were investigated using in vitro culture and gene expression analysis,forbuilding a potential application ... Objectives:The bacteriostatic effects of a citral nanoemulsion against Shewanella putrefaciens CN-32(SHP CN-32)were investigated using in vitro culture and gene expression analysis,forbuilding a potential application in spoilage microorganism control and aquatic products quality maintenance.Materials and Methods:SHP CN-32 was treated by prepared citral nanoemulsion when the minimal inhibitory concentration(MIC)was verified.The growth curve,membrane integrity,scanning electron microscope(SEM)observation,biofilm formation and quorum sensing(QS)signaling molecule Al-2 content were evaluated in different MIC treatment groups(0 to 1.00 MIC).The gene expression status of SHP CN-32 in O and 0.50 MIC groups were compared using transcriptome sequencing and quantitative polymerase chain reaction(PCR).Results:The in vitro culture revealed that the citral nanoemulsion could inhibit the growth of SHP CN-32 with MIC of approximately 200μg/mL.Images of membrane integrity.SEM and biofilm formation suggested significant biological structure damage in bacteria after treatment.Meanwhile,the Qs signaling molecule Al-2 content showed a decline with increasing treatment concentration.Transcriptome sequencing and quantitative PCR revealed that the majority genes related diversified functional metabolic pathways of SHP CN-32 were downregulated at varying degree.Conclusion:A significant bacteriostasis of citral nanoemulsion against SHP CN-32 was verified via the results of growth inhibition,structural destruction,signal molecular decrease and gene expression downregulation of strains.These synergies significantly affect the characteristic expression of SHP CN-32,revealing the application potential as bacteriostat,QS inhibitor and preservative in aquatic products. 展开更多
关键词 Shewanella putrefaciens citral quorum sensing system gene expression analysis
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ANTIMICROBIAL ACTIVITY OF CYMBOPOGON CITRATUS ESSENTIAL OIL AND CITRAL THIOSEMICARBAZONE AGAINST MYCOBACTERIUM TUBERCULOSIS
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作者 Habib Toukourou Amoussatou Sakirigui +3 位作者 Georges C.Accrombessi Joёlle Quetin-Leclercq Jacques H.Poupaert Fernand A.Gbaguidi 《World Journal of Traditional Chinese Medicine》 2015年第4期103-104,共2页
Introduction:Tuberculosis,caused by Mycobacterium tuberculosis became more prevalent due to drug resistance.Cymbopogon citratus,a crop from the African flora contains an essential oil rich in carbonyl compounds.Conden... Introduction:Tuberculosis,caused by Mycobacterium tuberculosis became more prevalent due to drug resistance.Cymbopogon citratus,a crop from the African flora contains an essential oil rich in carbonyl compounds.Condensation of carbonyl compounds with thiosemicarbazides gave thiosemicarbazones which exhibit rather 展开更多
关键词 GC ANTIMICROBIAL ACTIVITY OF CYMBOPOGON CITRATUS ESSENTIAL OIL AND citral THIOSEMICARBAZONE AGAINST MYCOBACTERIUM TUBERCULOSIS
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青贮对广西柠檬草挥发性成分和营养成分的影响研究 被引量:1
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作者 谷瑶 杨漓 +1 位作者 李桂珍 周丽珠 《热带农业科学》 2024年第7期73-79,共7页
采集广西生长的柠檬草,以传统水蒸气蒸馏提取柠檬草精油,分析柠檬草的绝干得油率、挥发油的柠檬醛(橙花醛和香叶醛)以及月桂烯含量。采用顶空固相微萃取‒气相色谱质谱联用技术,对柠檬草青贮前后挥发性成分进行分析,研究柠檬草的粗脂肪... 采集广西生长的柠檬草,以传统水蒸气蒸馏提取柠檬草精油,分析柠檬草的绝干得油率、挥发油的柠檬醛(橙花醛和香叶醛)以及月桂烯含量。采用顶空固相微萃取‒气相色谱质谱联用技术,对柠檬草青贮前后挥发性成分进行分析,研究柠檬草的粗脂肪、粗蛋白、中性洗涤纤维、酸性洗涤纤维、粗纤维等营养指标在青贮前后的变化。结果表明,采集的柠檬草样本主要是柠檬香茅和曲序香茅,柠檬香茅和曲序香茅的粗脂肪、中性洗涤纤维、粗纤维含量经青贮后降低,而酸性洗涤纤维含量增加,其他营养成分变化不大。采用顶空固相微萃取‒气相色谱质谱联用技术鉴定出曲序香茅中有40种挥发性成分,青贮后,橙花醛含量从19.80%降至12.76%,香叶醛含量从30.73%降至17.37%,橙花醇从2.51%升高至12.23%,香叶醇从9.83%升至15.77%。青贮发酵菌提升了挥发性成分中橙花醇和香叶醇的相对含量,柠檬草可作为反刍饲料的原料。本研究为进一步探索饲养反刍动物提供科学依据。 展开更多
关键词 柠檬醛 顶空固相微萃取-气相色谱质谱联用技术 青贮 挥发性成分 营养成分
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桉叶油素型和柠檬醛型樟树精油抗氧化研究 被引量:2
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作者 杨伟 张北红 +5 位作者 另青艳 钟庆 余佳敏 肖祖飞 金志农 刘苑秋 《核农学报》 CAS CSCD 北大核心 2024年第9期1751-1760,共10页
为探究桉叶油素型和柠檬醛型樟树精油及其纯露的抗氧化性,采用水蒸气蒸馏法提取桉叶油素型和柠檬醛型樟树精油,气相色谱质谱联用分析仪(GC-MS)分析其化学成分及相对含量。结果表明,桉叶油素型樟树精油中相对含量0.1%以上的化学成分有15... 为探究桉叶油素型和柠檬醛型樟树精油及其纯露的抗氧化性,采用水蒸气蒸馏法提取桉叶油素型和柠檬醛型樟树精油,气相色谱质谱联用分析仪(GC-MS)分析其化学成分及相对含量。结果表明,桉叶油素型樟树精油中相对含量0.1%以上的化学成分有15种,其中桉叶油素相对含量最高为57.28%,精油浓度为128 g·L^(-1)时,对1,1-二苯基-2-三硝基苯肼自由基(DPPH·)清除率(82.60%)高于阳性对照(77.85%),对DPPH·和2,2-联氮-二(3-乙基-苯并噻唑-6-磺酸)二铵盐自由基(ABTS·^(+))清除能力最强的半抑制浓度(IC_(50))分别为14.25、31.65 g·L^(-1)。柠檬醛型樟树精油中相对含量0.1%以上的化学成分有30种,柠檬醛(橙花醛和香叶醛)相对含量最高为42.32%,对DPPH·和ABTS·^(+)清除能力最强的IC_(50)分别为44.45、34.46 g·L^(-1)。精油纯露对DPPH·和ABTS·^(+)有一定的清除效果,且桉叶油素型纯露最优抗氧化性(DPPH·:53.24%,ABTS·^(+):10.50%)强于柠檬醛型纯露(DPPH·:10.58%,ABTS·^(+):9.06%)。两种化学型樟树精油及其纯露均具有抗氧化性,且在一定浓度范围内表现为高浓度精油的抗氧化性显著强于低浓度,桉叶油素型樟树精油抗氧化性强于柠檬醛型。本研究结果可为樟树精油的开发利用提供理论依据。 展开更多
关键词 樟树 精油 桉叶油素 柠檬醛 抗氧化
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柠檬醛对草莓贮藏期间品质和抗氧化能力的影响 被引量:8
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作者 唐歆玥 曹叶婷 +2 位作者 邓明益 李涛 王贺 《食品安全质量检测学报》 CAS 2024年第2期131-140,共10页
目的探讨不同植物精油对草莓贮藏期间品质和抗氧化能力的影响。方法以“红颜”草莓为试材,分别用不同质量浓度(40、80、160和320μg/mL)的百里香精油、丁香花精油、肉桂精油、枯茗醛和柠檬醛进行处理,测定其在20℃贮藏期间的失重率、腐... 目的探讨不同植物精油对草莓贮藏期间品质和抗氧化能力的影响。方法以“红颜”草莓为试材,分别用不同质量浓度(40、80、160和320μg/mL)的百里香精油、丁香花精油、肉桂精油、枯茗醛和柠檬醛进行处理,测定其在20℃贮藏期间的失重率、腐烂指数、理化性质、抗氧化物质含量和抗氧化酶活性等指标。结果柠檬醛在40μg/mL质量浓度时具有最佳保鲜效果,能够有效地降低草莓果实的失重率和腐烂指数,延缓可溶性固形物、可滴定酸和抗坏血酸含量的下降,维持较高的总酚和总黄酮含量,并提高果实对1,1-二苯基-2-三硝基苯肼(1,1-diphenyl-2-picrylhydrazyl,DPPH)自由基和羟基自由基的清除能力。此外,该处理还能显著提高过氧化氢酶、超氧化物歧化酶、抗坏血酸过氧化物酶等抗氧化酶的活性,且有效抑制丙二醛含量的升高。结论柠檬醛在草莓贮藏中具有良好的保鲜效果,能够保持其品质和营养价值,这为柠檬醛在水果贮藏保鲜中的应用提供了依据。 展开更多
关键词 柠檬醛 草莓 植物精油 保鲜 品质 抗氧化
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