In order to further promote the chestnut industrial chain,a large number of chestnut byproducts(chestnut leaves,chestnut shells,chestnut flowers,etc.)are produced every year.These chestnut byproducts will be comprehen...In order to further promote the chestnut industrial chain,a large number of chestnut byproducts(chestnut leaves,chestnut shells,chestnut flowers,etc.)are produced every year.These chestnut byproducts will be comprehensively developed and utilized in different degrees,such as in-depth research and development in the fields of animal husbandry,agriculture,and cosmetics,so as to achieve the effects of accelerating the high-quality development of chestnut industry,realizing the green cycle of resources,reducing waste and promoting the development of rural industries.展开更多
Chinese chestnut is an important economic forest tree species with enormous application value in the wood,medical,and chemical industries.Currently,the limited genome-wide SSR molecular marker information on chestnut ...Chinese chestnut is an important economic forest tree species with enormous application value in the wood,medical,and chemical industries.Currently,the limited genome-wide SSR molecular marker information on chestnut resources significantly restricts research on the genetic diversity and identification of chestnut resources.To address this issue,we used GMATA to screen simple sequence repeat(SSR)markers throughout the Chinese chestnut genome.A total of 312,302 molecular markers were obtained with a density of 434.38 Mb-1.Subsequently,all SSR markers were examined for polymorphism using the Hip STR program and 138,208 polymorphic loci were ultimately obtained.To verify the capability of the developed SSR for identification,we randomly selected 36 markers on 12 chromosomes to construct fingerprint maps of 96 ancient Chinese chestnut resources from the Yanshan Mountains.The results showed that only six pairs of primers were required to create a unique DNA fingerprint of the tested ancient trees,showing that the developed markers have good potential for identification.We then evaluated the inter-specific universality and polymorphism of these markers using 91 Castanea plants of three different species.The molecular markers amplified 94%of the interspecies with a polymorphic information content(PIC)value of 0.859.Cluster analysis revealed that the resources can be well differentiated using these developed markers,and these markers can be widely used to identify interspecific boundaries.The results of this study proved that the developed molecular markers have the potential for assessing genotypic diversity,which can provide references for genetic diversity research,variety identification,kinship analysis,the selection of good products,and the construction of core germplasm resources of chestnut and even chestnut plants.Also these markers provide a solid foundation for the molecular design of hybrids,improved breeding and development of germplasm resources.展开更多
[Objectives]The 14-3-3 proteins are a class of highly conserved adapter proteins in eukaryotes that play a central role in signal transduction by recognizing phosphorylated target proteins and are crucial for plant gr...[Objectives]The 14-3-3 proteins are a class of highly conserved adapter proteins in eukaryotes that play a central role in signal transduction by recognizing phosphorylated target proteins and are crucial for plant growth and development.Chinese chestnut(Castanea mollissima)is an important woody grain crop in China.This study aimed to systematically identify the 14-3-3 gene family in chestnut and investigate their fundamental characteristics and functional clues,thereby laying a foundation for further elucidating the biological functions of this family in Chinese chestnut.[Methods]Using a combination of bioinformatics and molecular biology approaches,we conducted a comprehensive identification of the 14-3-3 family members in Chinese chestnut.Subsequently,we systematically analyzed their physicochemical properties,gene structures,conserved domains and motifs,gene duplication events,phylogenetic relationships,tissue-specific expression patterns,and codon usage bias.[Results]A total of nine 14-3-3 family members,designated CmGRF1 to CmGRF9,were identified and classified into two subgroups:epsilon(5 members)and non-epsilon(4 members).All CmGRF proteins were predicted to be hydrophilic.Phylogenetic analysis revealed a strong correlation between the clustering of CmGRFs and their respective gene structures,conserved domains,and motif compositions.Transcriptome data analysis indicated significant differences in the expression levels of different CmGRF members across various tissues and developmental stages.Codon preference analysis showed that CmGRFs tend to use codons ending with A/U,and their evolution is primarily driven by natural selection pressure.[Conclusions]This study provides the first genome-wide systematic analysis of the gene family in Chinese chestnut.The findings offer important theoretical insights and candidate genes for further research into the specific functions of these family members in chestnut growth,development,and stress responses.展开更多
[Objective] The aim was to study the genetic diversities between Xiaogan water chestnut and wild chestnut with randomly amplified polymorphic DNA （RAPD） technology. [Method] Genetic diversities of the local cultivat...[Objective] The aim was to study the genetic diversities between Xiaogan water chestnut and wild chestnut with randomly amplified polymorphic DNA （RAPD） technology. [Method] Genetic diversities of the local cultivated water chestnut,wild chestnut,Lepironia articulata and Scirpus planiculmis Fr. Schmidt were analyzed by RAPD technology. [Result] Among the screened random primers 841,842,807 and 840,the polymorphism of amplification product of 841 was evident,and the obtained bands in electrophoresis were clear and showed good repeatability. Cluster analysis result showed that the affinity of cultivated water chestnut and wild water chestnut was nearer than that between Lepironia articulata and Scirpus planiculmis. [Conclusion] The research provides theoretical basis for cultivating high-quality new varieties of water chestnut.展开更多
This study was conducted to investigate the alleviating effect of exogenous hydrogen sulfide on chestnut seedlings under salt stress. The effects of different concentrations of （0, 0.1, 0.2, 0.5, 1.0 and 2.0 mmol/L）...This study was conducted to investigate the alleviating effect of exogenous hydrogen sulfide on chestnut seedlings under salt stress. The effects of different concentrations of （0, 0.1, 0.2, 0.5, 1.0 and 2.0 mmol/L） sodium hydrosulfide （NariS） on the photosynthesis of ＇Hongli 2＇ chestnut seedlings and the chlorophyll content, proline content and malondialdehyde （MDA） content in chestnut leaves under 100 mM NaCI stress were investigated. According to the results, spraying exogenous NariS had positive effects on photosynthesis of chestnut leaves. The application of NariS could alleviate the damage caused by salt stress on the leaves of chestnut seedlings to different degrees. Compared with the sole treatment with 100 mmol/L NaCI, the chlorophyll content and the proline content were improved. Moreover, MDA content had a significant drop, which effectively reduced the damage of cell membrane under salt stress, The alleviating effect was not obvious with the in- crease of treatment concentration, and the 0.5 and 1.0 mmol/L NariS treatments exhibited better effects.展开更多
[Objective] This study was conducted to investigate the crossbreeding method for Chinese water chestnut. [Method] The growth of Chinese water chestnut stalk and inflorescence was observed. Chinese water chestnut flowe...[Objective] This study was conducted to investigate the crossbreeding method for Chinese water chestnut. [Method] The growth of Chinese water chestnut stalk and inflorescence was observed. Chinese water chestnut flowering law and stamen and pistil growth were investigated in an artificial pollination experiment. [Result] Stamens and pistils reached their full bloom stages when the flower stalk lengths were approximate 37.0 and 46.9 cm, respectively, with a height difference of 9.84 cm and time difference of 28.5 h; and 9：00-11：00 a.m. was the optimal period for artificial pollination. Seven hours after artificial pollination, pistils wilted rapidly. The seed setting rates under artificial pollination and a natural condition was 43% and 15.5%, respectively. [Conclusion} The time difference between the full bloom stages of stamens and pistils is crucial to the success of artificial pollination of Chinese water chestnut. The seed setting rate under artificial pollination is much higher than that under a natural condition.展开更多
[Objective]This paper aimed at studying the liquefaction technology of chestnut shells [Method]Effects on chestnut shells liquefaction of six catalysts were studied,which were sodium hydroxide,sodium carbonate,acetic ...[Objective]This paper aimed at studying the liquefaction technology of chestnut shells [Method]Effects on chestnut shells liquefaction of six catalysts were studied,which were sodium hydroxide,sodium carbonate,acetic acid（99.5%）,phosphoric acid（85%）,hydrochloric acid（37%）,sulfuric acid（98%）.The research had analyzed the liquefaction effects of chestnut shells in presence of phenol and at liquefaction temperatures of 130,150 and 170 ℃,in which the proportion of added quantities of concentrated sulfuric acid,phosphoric acid,concentrated hydrochloric acid to phenol were 1%-6%.Properties of phenolic resin made from formaldehyde and phenol-liquefied products of chestnut shells catalyzed by concentrated sulfuric acid with an added amount of 4% at 150 ℃（WPF）were analyzed and compared with traditional phenolic formaldehyde resin（PF）.[Result]Acid catalysts were better than alkaline ones in the phenol-liquefaction of chestnut shells,and the liquefaction ratio increased with the increasing of acidic intensity.The liquefaction ratio had attained the maximum as 92.11 % when catalyzed by concentrated sulfuric acid with an added amount of 4% at 150 ℃.The phenolic resin made from the liquefied products of chestnut shells was basically in accordance with the standard of GB/T 14732-93 when the mass ratio of chestnut shells powders to phenol was 1∶3.[Conclusion]It was possible to produce phenolic resin with liquefied chestnut shells.展开更多
[Objective] In order to take full advantage of processing by-product of water chestnut, the microwave extraction method of flavonoids from water chestnut skin dregs was optimized. The extracted flavonoids had a relati...[Objective] In order to take full advantage of processing by-product of water chestnut, the microwave extraction method of flavonoids from water chestnut skin dregs was optimized. The extracted flavonoids had a relatively high yield. [Method] The Box-Behnken design-based response surface method was adopted to optimize the microwave extraction of flavonoids from water chestnut skin dregs, a by-product of water chestnut starch. The mathematical relationships between various influencing factors and flavonoids yield were established. [Result] The optimum extraction conditions of flavonoids from water chestnut skin dregs were as follows： ethanol concentration of 55.4%, solid/liquid ratio of 1：30 g/ml, microwave power of 320 W, microwave time of 3 min and microwave time of 2 times. Under the optimum extraction conditions, the theoretical flavonoids yield was 2.376%. However, the actual flavonoids yield under the optimum extraction conditions was 2.365%. The relative error between actual values and theoretically predicted values was 0.461%. [Conclusion] The results showed the optimized extraction method is reliable, and it can provide a reference for the comprehensive and highly efficient utilization of water chestnut processing wastes.展开更多
[Objective] The aims was to construct peak sweet processing suitability evaluation model and determine the suitable varieties of peak sweet processing in chestnut. [Method] ＂Zaofeng＂, ＂Yah Long＂ etc. 15 chestnut v...[Objective] The aims was to construct peak sweet processing suitability evaluation model and determine the suitable varieties of peak sweet processing in chestnut. [Method] ＂Zaofeng＂, ＂Yah Long＂ etc. 15 chestnut varieties in Yan Shan area were taken as research objects and investigated the sensory, physicochemical nutrition and processing indexes. The correlation analysis, principal component analysis and cluster analysis were adopted to simplify and calculate the evaluation index, and set up the mathematical model. [Result] Obvious differences in different varieties of raw materials and products of each index and some indicators existed significant correlation relationship; principal component analysis determined the five principal components： hardness, b value, moisture content, total sugar, browning degree and edible rate or the core indicators of quality evaluation in peak sweet chestnut, and the establishment of products comprehensive value scoring model： Y=0.033 509 hardness ＋0.033 509 b value ＋0.f85 1＇73 moisture content ＋0.208 983 total sugar ＋0.108 499 browning degree ＋0.430 327 ratio of feed, peak sweet chestnut quality and raw material associated model： Y=-1.109＋0.015 ratio of good fruit -0.018 kernel hardness ＋0.008 starch, [Conclusion] Peak sweet chestnut processing suitability evaluation model can provide the basis for chestnut processing and the suitable processing of the chestnut breeding; ＂Yanguang＂, ＂Yan Long＂, ＂Yankui＂, are very suitable, and ＂Zibo＂, ＂Yah Ping＂ are more appropriate for peak sweet processing.展开更多
[Objective] The study aimed to explore the occurrence conditions of Tegra novaehollandiae viridinotata on chestnut.[Method] Life history was observed by the combination of indoor-rearing and field observation,as well ...[Objective] The study aimed to explore the occurrence conditions of Tegra novaehollandiae viridinotata on chestnut.[Method] Life history was observed by the combination of indoor-rearing and field observation,as well as the relationship between occurrence and surroundings in field.[Result] T.novaehollandiae viridinotata has one generation each year in Yunhe County,Zhejiang Province,and overwinters by laying eggs in chestnut trunk with diameter of 5.0 cm.Adults and the nymphs feed on Glochidion puberum leaves,adults damage trunks of young chestnut by oviposition.Nymphs hatch in early April,adults moult in last June and lay eggs in middle July.[Conclusion] T.novaehollandiae viridinotata could be controlled by eliminating shrubs such asGlochidion puberum.,cutting the eggs in dormancy by an knife,spraying pesticides in middle April or June and July,coating stem in winter etc.展开更多
This paper initially delineates the symptoms,characteristics,and hazards associated with Chinese chestnut yellow crinkle,as well as the transmission and infection pathways of the disease.Additionally,it proposes the p...This paper initially delineates the symptoms,characteristics,and hazards associated with Chinese chestnut yellow crinkle,as well as the transmission and infection pathways of the disease.Additionally,it proposes the prevention and control strategies of the disease,including rigorous investigation and monitoring of the disease,enhanced monitoring of seedlings and scions,and integrated disease management techniques to promote the tree s health and vitality.These strategies serve to inform the prevention and control of Chinese chestnut yellow crinkle in production.展开更多
The effect of the inclusion of chestnut in pigs ifnishing diet on volatile compounds of dry-cured Celta ham was studied. Twelve hams of each type （from three different pigs ifnishing diets：concentrate （CO）, mixed ...The effect of the inclusion of chestnut in pigs ifnishing diet on volatile compounds of dry-cured Celta ham was studied. Twelve hams of each type （from three different pigs ifnishing diets：concentrate （CO）, mixed （MI） and chestnut （CH）） were used. Volatiles were extracted using a purge-and-trap method and analyzed by gas chromatography/mass spectrometry （GC/MS）. Thirty-nine volatile compounds were identified in dry-cured Celta ham samples. Most abundant volatiles in ham samples were aldehydes, which represented respectively, 53% （CO）, 51% （MI） and 46% （CH） of the total volatile composition. With the exception of 2-butenal, 2-methyl, all aldehydes were affected by feeding system. On the other hand, hydrocarbons n-alkanes were the second major group in the volatile proifle of dry-cured Celta hams and represented 28.9, 35.7 and 32.4%of the total volatile composition for CO, MI and CH groups, respectively. Ham samples from chestnut group showed a higher content of alcohols and this result could be related with the inclusion of chestnut in the ifnishing diet of pigs. Principal component analysis showed a good separation among groups. The discriminant analysis selected eight variables （butanoic acid, hexanal, octanal, nonenal （E）, decenal （E）, tetradecane, decane trimethyl and pyridine 2-methyl） and calculated two discriminating functions to predict if chestnut has been included in the ifnishing diet. Thus, it was possible to discriminate between groups fed with ifnishing diets containing chestnuts in their composition （mixed and chestnut group）.展开更多
Growing fruit trees on the slopes of rolling hills in South China was causing serious environmental problems because of heavy application of chemical fertilizers and soil erosion. Suitable sources of fertilizers and p...Growing fruit trees on the slopes of rolling hills in South China was causing serious environmental problems because of heavy application of chemical fertilizers and soil erosion. Suitable sources of fertilizers and proper rates of applications were of key importance to both crop yields and environmental protection. In this article, the impact of four fertilizers, i.e., inorganic compound fertilizer, organic compound fertilizer, pig manure compost, and peanut cake （peanut oil pressing residue）, on chestnut （Castanea mollissima Blume） growth on a slope in South China, and on the total N and total P concentrations in runoff waters have been investigated during two years of study, with an orthogonal experimental design. Results show that the organic compound fertilizer and peanut cake promote the heights of young chestnut trees compared to the control. In addition, peanut cake increases single-fruit weights and organic compound fertilizer raises single-seed weights. All the fertilizers increased the concentrations of total N and total P in runoff waters, except for organic compound fertilizer, in the first year experiment. The observed mean concentrations of total N varied from 1.6 mg/L to 3.2 mg/L and P from 0.12 mg/L to 0.22 mg/L, which were increased with the amount of fertilizer applications, with no pattern of direct proportion. On the basis of these experiment results, organic compound fertilizer at 2 kg/tree and peanut cake at 1 kg/tree are recommended to maximize chestnut growth and minimize water pollution.展开更多
Somatic embryogenesis(SE)is an effective approach of in vitro regeneration that depends on plant cell totipotency.However,largely unknown of molecular mechanisms of SE in woody plants such as Chinese chestnut(Castanea...Somatic embryogenesis(SE)is an effective approach of in vitro regeneration that depends on plant cell totipotency.However,largely unknown of molecular mechanisms of SE in woody plants such as Chinese chestnut(Castanea mollissima Blume),limits the development of the woody plant industry.Here,we report the MADS-box transcription factor Cm AGL11 in Chinese chestnut.Cm AGL11 transcripts specifically accumulated in the globular embryo.Overexpression of Cm AGL11 in chestnut callus enhanced its SE capacity,and the development of somatic embryos occurred significantly faster than in the control.RNA-seq results showed that Cm AGL11 affects the expression of several genes related to the gibberellin,auxin,and ethylene pathways.Moreover,the analysis of DNA methylation status indicated that the promoter methylation plays a role in regulation of Cm AGL11 expression during SE.Our results demonstrated that Cm AGL11 plays an important role in the SE process in Chinese chestnut,possibly by regulating gibberellin,auxin,and ethylene pathways.It will help establish an efficient platform to accelerate genetic improvement and germplasm innovation in Chinese chestnut.展开更多
AIM： To evaluate the efficacy and safety of orbital decomposition （OD） surgery in combination with horse chestnut seed extract （HCSE）, as compared to OD atone, in patients with thyroid-associated ophthalmopathy ...AIM： To evaluate the efficacy and safety of orbital decomposition （OD） surgery in combination with horse chestnut seed extract （HCSE）, as compared to OD atone, in patients with thyroid-associated ophthalmopathy （TAO）. METHODS： Sixty-two orbits from 62 TAO patients were randomly assigned to OD or OD＋HCSE at 1：1 ratio （31 received OD alone, 31 received OD ＋HCSE）. Forty-two orbits from 21 healthy subjects were used as controls. Complete ophthalmic examination and color Doppler flow imaging （CDFI） were performed before surgery and 3mo post-surgery on all 62 orbits from the TAO patients. CDFI were also performed on the 42 control orbits, The effect of OD ＋HCSE and OD alone on TAO orbits was compared on several endpoints, including superior ophthalmic vein blood flow （SOVBF） parameters, subjective assessment, soft tissue involvement, lid retraction, diplopia, eye movement restriction, degree of exophthalmos, and intraocular pressure. The control orbits were used as reference for the SOVBF parameters. RESULTS： OD surgery with or without HCSE improved SOVBF, symptoms and soft tissue involvement, decreased degree of exophthalmos and intraocular pressure in orbits of TAO patients. The OD ＋HCSE combination led to significantly better improvement of SOVBF than OD alone. The differences between the reductions of SOVBF in the two groups are 1.26 cmls in max-volecity and 0.52 cm/s in min-voiecity （P〈0.0001）. CONCLUSION： SOVBF is significantly reduced in the orbits affected with TAO, indicating that congestion may be an important factor contributing to TAO pathogenesis. OD surgery improves the SOVBF, and combination of HCSE medication and OD surgery further improved venous return than OD surgery alone.展开更多
The sugar, organic and total phenol contents were determined in 21 varieties of chestnut from Tenerife (Spain). Sucrose, fructose and glucose were determined by HPLC/refraction index being the sucrose the sugar with t...The sugar, organic and total phenol contents were determined in 21 varieties of chestnut from Tenerife (Spain). Sucrose, fructose and glucose were determined by HPLC/refraction index being the sucrose the sugar with the highest content. The organic acids were determined by HPLC/diode array, and the chestnuts had an organic acids profile characterized by the following compounds: oxalic, glutamic, tartaric, pyruvic, malic, ascorbic, citric, fumaric and cis-aconitic acids. Ascorbic, citric and malic acids were the major organic acids. There were differences in the composition of sugars, total phenols and organic acids between the chestnut varieties. The production zone only significantly affected the contents of moisture, sucrose, total phenols and fructose. The correlations between glucose-fructose, malic acid-fumaric acid, tartaric acid-oxalic acid could be emphasized. An important contribution to the intake of antioxidants is observed for the consumption of chestnuts.展开更多
The growth and development of staminate inflorescence and anatomic structure of male chestnut flower were observed. Results showed that staminate in-florescence on the base of branch formed first, then upward successi...The growth and development of staminate inflorescence and anatomic structure of male chestnut flower were observed. Results showed that staminate in-florescence on the base of branch formed first, then upward successively. About 50 days were needed from the formation of staminate inflorescence on the base of branch to ful y develop the staminate inflorescence on the top of the branch. On the same staminate inflorescence, male flower clusters of the base formed first, then upward successively. About 20 days were needed from the formation of stami-nate inflorescence on the base of the male flower cluster to ful y develop the stami-nate inflorescence on the top of the branch. 5-7 male flowers forming a cluster, the flower number in a cluster was odd number usual y, and there was one on the top and each two paral el y arranged downward. The flower on the top came into bloom first, and then downward successively. The flowers paral el y arranged came into bloom at the same time. Sporangium of male flower of chestnut was monolocular. There were a large number of pol en grains in the sporangium. There were large differences between the development process of different sporangium in one male flower. Chestnut had larger quantity of male flowers and pol en and long period of pol ination compared with female flower. It is remained to be further studied whether it was necessary for anemophilous pol ination.展开更多
Non-isocyanate polyurethane(NIPU)foams from a commercial hydrolysable tannin extract,chestnut wood tannin extract,have been prepared to determine what chemical species and products are taking part in the reactions inv...Non-isocyanate polyurethane(NIPU)foams from a commercial hydrolysable tannin extract,chestnut wood tannin extract,have been prepared to determine what chemical species and products are taking part in the reactions involved.This method is based on two main steps:the reaction with dimethyl carbonate and the formation of urethane bonds by further reaction of the carbonated tannin with a diamine-like hexamethylene diamine.The hydroxyl groups on the tannin polyphenols and on the carbohydrates intimately linked with it and part of a hydrolysable tannin are the groups involved in these reactions.The carbohydrate skeleton of the hydrolysable tannin is also able to participate through its hydroxyl groups to the same two reactions rendering the whole molecular complex able to react to form NIPUs.The analysis by Matrix-Assisted Laser Desorption Ionization(MALDI-TOF)mass spectrometry and 13C Nuclear Magnetic Resonance(13C NMR)to further investigate the reaction mechanisms involved revealed the unsuspected complexity of chestnut hydrolysable tannin,with different fragments reacting in different manners forming a hardened network of considerable complexity.As the morphology and performance of these types of foams changes slightly with the change in the amount of glutaraldehyde and hexamine hardeners,the best performing foam formulation previously determined was scanned by SEM and analysed chemically for the structures formed.展开更多
Chestnut is a high nutritional value food that has been widely used as a tonic in traditional Chinese medicine.As an emerging functional food ingredient,Chinese chestnuts are rich in a range of bioactive nutrients suc...Chestnut is a high nutritional value food that has been widely used as a tonic in traditional Chinese medicine.As an emerging functional food ingredient,Chinese chestnuts are rich in a range of bioactive nutrients such as starch,dietary fiber,fat,protein,trace metal element and vitamins A,B,C,D and other nutrients.In our study,Chinese chestnut powder(CCP)were added into bread formulation at 2%-6%levels(based on flour weight)to produce fresh bread with enhanced anti-staling characteristics and starch digestion inhibitory ability.The texture properties,retrogradation enthalpy,water distribution,and estimated glycemic index(eGI)of wheat bread containing CCP as a functional additive were also investigated.The results showed that incorporation of CCP apparently affected bread texture,resulting in increased hardness,as well as decreased the specific volume of wheat bread.These influences were generally proportional to the amount of CCP used.It was found that adding too much CCP resulted in a dark red color,showing increased significantly higher total color difference(ΔE)and L values.Conversely,addition of CCP significantly reduced starch digestion rate and digestion extent in bread,and the reduction degree was positively related to the amount of CCP applied.The greatest reduction in eGI value from 79.40(control)to 75.02(6%CPP bread)was observed.Meanwhile,the content of resistant starch of 6%CPP bread was about 1.36 times higher than that of control bread.CCP also reduced crumb water loss and drove the water shift from the bound to the mobile state after stored for 7 days.The retrogradation enthalpy analyses further confirmed that CCP inhibited starch retrogradation and recrystallization.These results suggested that Chinese chestnut powder could be incorporated into fresh bread to provide health functions,such as lowering potential glycaemic response and improving anti-staling characteristics of bread.展开更多
基金Supported by The Fourth Batch of High-end Talent Project in Hebei ProvinceAgricultural Science and Technology Achievement Promotion Project in Hebei Province(JNK 24083).
文摘In order to further promote the chestnut industrial chain,a large number of chestnut byproducts(chestnut leaves,chestnut shells,chestnut flowers,etc.)are produced every year.These chestnut byproducts will be comprehensively developed and utilized in different degrees,such as in-depth research and development in the fields of animal husbandry,agriculture,and cosmetics,so as to achieve the effects of accelerating the high-quality development of chestnut industry,realizing the green cycle of resources,reducing waste and promoting the development of rural industries.
基金supported by the National Key Research&Development Program of China(2024YFD2200602)the National Natural Science Foundation of China(32471917)。
文摘Chinese chestnut is an important economic forest tree species with enormous application value in the wood,medical,and chemical industries.Currently,the limited genome-wide SSR molecular marker information on chestnut resources significantly restricts research on the genetic diversity and identification of chestnut resources.To address this issue,we used GMATA to screen simple sequence repeat(SSR)markers throughout the Chinese chestnut genome.A total of 312,302 molecular markers were obtained with a density of 434.38 Mb-1.Subsequently,all SSR markers were examined for polymorphism using the Hip STR program and 138,208 polymorphic loci were ultimately obtained.To verify the capability of the developed SSR for identification,we randomly selected 36 markers on 12 chromosomes to construct fingerprint maps of 96 ancient Chinese chestnut resources from the Yanshan Mountains.The results showed that only six pairs of primers were required to create a unique DNA fingerprint of the tested ancient trees,showing that the developed markers have good potential for identification.We then evaluated the inter-specific universality and polymorphism of these markers using 91 Castanea plants of three different species.The molecular markers amplified 94%of the interspecies with a polymorphic information content(PIC)value of 0.859.Cluster analysis revealed that the resources can be well differentiated using these developed markers,and these markers can be widely used to identify interspecific boundaries.The results of this study proved that the developed molecular markers have the potential for assessing genotypic diversity,which can provide references for genetic diversity research,variety identification,kinship analysis,the selection of good products,and the construction of core germplasm resources of chestnut and even chestnut plants.Also these markers provide a solid foundation for the molecular design of hybrids,improved breeding and development of germplasm resources.
基金Supported by The Hebei Province Key R&D Program Project(21326304D)The Engineering Research Center of Chestnut Industry Technology,Ministry of Education,Hebei Normal University of Science and Technology(202202).
文摘[Objectives]The 14-3-3 proteins are a class of highly conserved adapter proteins in eukaryotes that play a central role in signal transduction by recognizing phosphorylated target proteins and are crucial for plant growth and development.Chinese chestnut(Castanea mollissima)is an important woody grain crop in China.This study aimed to systematically identify the 14-3-3 gene family in chestnut and investigate their fundamental characteristics and functional clues,thereby laying a foundation for further elucidating the biological functions of this family in Chinese chestnut.[Methods]Using a combination of bioinformatics and molecular biology approaches,we conducted a comprehensive identification of the 14-3-3 family members in Chinese chestnut.Subsequently,we systematically analyzed their physicochemical properties,gene structures,conserved domains and motifs,gene duplication events,phylogenetic relationships,tissue-specific expression patterns,and codon usage bias.[Results]A total of nine 14-3-3 family members,designated CmGRF1 to CmGRF9,were identified and classified into two subgroups:epsilon(5 members)and non-epsilon(4 members).All CmGRF proteins were predicted to be hydrophilic.Phylogenetic analysis revealed a strong correlation between the clustering of CmGRFs and their respective gene structures,conserved domains,and motif compositions.Transcriptome data analysis indicated significant differences in the expression levels of different CmGRF members across various tissues and developmental stages.Codon preference analysis showed that CmGRFs tend to use codons ending with A/U,and their evolution is primarily driven by natural selection pressure.[Conclusions]This study provides the first genome-wide systematic analysis of the gene family in Chinese chestnut.The findings offer important theoretical insights and candidate genes for further research into the specific functions of these family members in chestnut growth,development,and stress responses.
基金Supported by Natural Science Foundation of Hubei Province(2005ABA084)Major Projects of Hubei Provincial Department of Education (04Z002)~~
文摘[Objective] The aim was to study the genetic diversities between Xiaogan water chestnut and wild chestnut with randomly amplified polymorphic DNA （RAPD） technology. [Method] Genetic diversities of the local cultivated water chestnut,wild chestnut,Lepironia articulata and Scirpus planiculmis Fr. Schmidt were analyzed by RAPD technology. [Result] Among the screened random primers 841,842,807 and 840,the polymorphism of amplification product of 841 was evident,and the obtained bands in electrophoresis were clear and showed good repeatability. Cluster analysis result showed that the affinity of cultivated water chestnut and wild water chestnut was nearer than that between Lepironia articulata and Scirpus planiculmis. [Conclusion] The research provides theoretical basis for cultivating high-quality new varieties of water chestnut.
基金Supported by National Natural Science Foundation of China(31301733,31501742)Youth Foundation of Shandong Academy of Agricultural Sciences(2016YQN29)the Special Fund for Agricultural Fine Seed Project in Shandong Province(2016LZGC012)~~
文摘This study was conducted to investigate the alleviating effect of exogenous hydrogen sulfide on chestnut seedlings under salt stress. The effects of different concentrations of （0, 0.1, 0.2, 0.5, 1.0 and 2.0 mmol/L） sodium hydrosulfide （NariS） on the photosynthesis of ＇Hongli 2＇ chestnut seedlings and the chlorophyll content, proline content and malondialdehyde （MDA） content in chestnut leaves under 100 mM NaCI stress were investigated. According to the results, spraying exogenous NariS had positive effects on photosynthesis of chestnut leaves. The application of NariS could alleviate the damage caused by salt stress on the leaves of chestnut seedlings to different degrees. Compared with the sole treatment with 100 mmol/L NaCI, the chlorophyll content and the proline content were improved. Moreover, MDA content had a significant drop, which effectively reduced the damage of cell membrane under salt stress, The alleviating effect was not obvious with the in- crease of treatment concentration, and the 0.5 and 1.0 mmol/L NariS treatments exhibited better effects.
文摘[Objective] This study was conducted to investigate the crossbreeding method for Chinese water chestnut. [Method] The growth of Chinese water chestnut stalk and inflorescence was observed. Chinese water chestnut flowering law and stamen and pistil growth were investigated in an artificial pollination experiment. [Result] Stamens and pistils reached their full bloom stages when the flower stalk lengths were approximate 37.0 and 46.9 cm, respectively, with a height difference of 9.84 cm and time difference of 28.5 h; and 9：00-11：00 a.m. was the optimal period for artificial pollination. Seven hours after artificial pollination, pistils wilted rapidly. The seed setting rates under artificial pollination and a natural condition was 43% and 15.5%, respectively. [Conclusion} The time difference between the full bloom stages of stamens and pistils is crucial to the success of artificial pollination of Chinese water chestnut. The seed setting rate under artificial pollination is much higher than that under a natural condition.
基金Supported by Project of Beijing Municipal Science and Technology Commission(Z07090500550704)the Key Scientific and Technological Project of Henan Province(102102210447)~~
文摘[Objective]This paper aimed at studying the liquefaction technology of chestnut shells [Method]Effects on chestnut shells liquefaction of six catalysts were studied,which were sodium hydroxide,sodium carbonate,acetic acid（99.5%）,phosphoric acid（85%）,hydrochloric acid（37%）,sulfuric acid（98%）.The research had analyzed the liquefaction effects of chestnut shells in presence of phenol and at liquefaction temperatures of 130,150 and 170 ℃,in which the proportion of added quantities of concentrated sulfuric acid,phosphoric acid,concentrated hydrochloric acid to phenol were 1%-6%.Properties of phenolic resin made from formaldehyde and phenol-liquefied products of chestnut shells catalyzed by concentrated sulfuric acid with an added amount of 4% at 150 ℃（WPF）were analyzed and compared with traditional phenolic formaldehyde resin（PF）.[Result]Acid catalysts were better than alkaline ones in the phenol-liquefaction of chestnut shells,and the liquefaction ratio increased with the increasing of acidic intensity.The liquefaction ratio had attained the maximum as 92.11 % when catalyzed by concentrated sulfuric acid with an added amount of 4% at 150 ℃.The phenolic resin made from the liquefied products of chestnut shells was basically in accordance with the standard of GB/T 14732-93 when the mass ratio of chestnut shells powders to phenol was 1∶3.[Conclusion]It was possible to produce phenolic resin with liquefied chestnut shells.
文摘[Objective] In order to take full advantage of processing by-product of water chestnut, the microwave extraction method of flavonoids from water chestnut skin dregs was optimized. The extracted flavonoids had a relatively high yield. [Method] The Box-Behnken design-based response surface method was adopted to optimize the microwave extraction of flavonoids from water chestnut skin dregs, a by-product of water chestnut starch. The mathematical relationships between various influencing factors and flavonoids yield were established. [Result] The optimum extraction conditions of flavonoids from water chestnut skin dregs were as follows： ethanol concentration of 55.4%, solid/liquid ratio of 1：30 g/ml, microwave power of 320 W, microwave time of 3 min and microwave time of 2 times. Under the optimum extraction conditions, the theoretical flavonoids yield was 2.376%. However, the actual flavonoids yield under the optimum extraction conditions was 2.365%. The relative error between actual values and theoretically predicted values was 0.461%. [Conclusion] The results showed the optimized extraction method is reliable, and it can provide a reference for the comprehensive and highly efficient utilization of water chestnut processing wastes.
基金Supported by the Forestry Public Welfare Industry Research Special Fund Project of China(201304708)
文摘[Objective] The aims was to construct peak sweet processing suitability evaluation model and determine the suitable varieties of peak sweet processing in chestnut. [Method] ＂Zaofeng＂, ＂Yah Long＂ etc. 15 chestnut varieties in Yan Shan area were taken as research objects and investigated the sensory, physicochemical nutrition and processing indexes. The correlation analysis, principal component analysis and cluster analysis were adopted to simplify and calculate the evaluation index, and set up the mathematical model. [Result] Obvious differences in different varieties of raw materials and products of each index and some indicators existed significant correlation relationship; principal component analysis determined the five principal components： hardness, b value, moisture content, total sugar, browning degree and edible rate or the core indicators of quality evaluation in peak sweet chestnut, and the establishment of products comprehensive value scoring model： Y=0.033 509 hardness ＋0.033 509 b value ＋0.f85 1＇73 moisture content ＋0.208 983 total sugar ＋0.108 499 browning degree ＋0.430 327 ratio of feed, peak sweet chestnut quality and raw material associated model： Y=-1.109＋0.015 ratio of good fruit -0.018 kernel hardness ＋0.008 starch, [Conclusion] Peak sweet chestnut processing suitability evaluation model can provide the basis for chestnut processing and the suitable processing of the chestnut breeding; ＂Yanguang＂, ＂Yan Long＂, ＂Yankui＂, are very suitable, and ＂Zibo＂, ＂Yah Ping＂ are more appropriate for peak sweet processing.
基金Supported by the Project of Lishui Science and Technology Bureau of Zhejiang Province(2001206)~~
文摘[Objective] The study aimed to explore the occurrence conditions of Tegra novaehollandiae viridinotata on chestnut.[Method] Life history was observed by the combination of indoor-rearing and field observation,as well as the relationship between occurrence and surroundings in field.[Result] T.novaehollandiae viridinotata has one generation each year in Yunhe County,Zhejiang Province,and overwinters by laying eggs in chestnut trunk with diameter of 5.0 cm.Adults and the nymphs feed on Glochidion puberum leaves,adults damage trunks of young chestnut by oviposition.Nymphs hatch in early April,adults moult in last June and lay eggs in middle July.[Conclusion] T.novaehollandiae viridinotata could be controlled by eliminating shrubs such asGlochidion puberum.,cutting the eggs in dormancy by an knife,spraying pesticides in middle April or June and July,coating stem in winter etc.
基金Supported by Science and Technology Demonstration Base Construction Project—Demonstration Base of Green and Efficient Production Technology for Chestnut in Yanshan Mountain Area.
文摘This paper initially delineates the symptoms,characteristics,and hazards associated with Chinese chestnut yellow crinkle,as well as the transmission and infection pathways of the disease.Additionally,it proposes the prevention and control strategies of the disease,including rigorous investigation and monitoring of the disease,enhanced monitoring of seedlings and scions,and integrated disease management techniques to promote the tree s health and vitality.These strategies serve to inform the prevention and control of Chinese chestnut yellow crinkle in production.
基金financially supported by the Spanish Ministry of Science and Innovation(AGL2008-05274-C02-01/ALI)
文摘The effect of the inclusion of chestnut in pigs ifnishing diet on volatile compounds of dry-cured Celta ham was studied. Twelve hams of each type （from three different pigs ifnishing diets：concentrate （CO）, mixed （MI） and chestnut （CH）） were used. Volatiles were extracted using a purge-and-trap method and analyzed by gas chromatography/mass spectrometry （GC/MS）. Thirty-nine volatile compounds were identified in dry-cured Celta ham samples. Most abundant volatiles in ham samples were aldehydes, which represented respectively, 53% （CO）, 51% （MI） and 46% （CH） of the total volatile composition. With the exception of 2-butenal, 2-methyl, all aldehydes were affected by feeding system. On the other hand, hydrocarbons n-alkanes were the second major group in the volatile proifle of dry-cured Celta hams and represented 28.9, 35.7 and 32.4%of the total volatile composition for CO, MI and CH groups, respectively. Ham samples from chestnut group showed a higher content of alcohols and this result could be related with the inclusion of chestnut in the ifnishing diet of pigs. Principal component analysis showed a good separation among groups. The discriminant analysis selected eight variables （butanoic acid, hexanal, octanal, nonenal （E）, decenal （E）, tetradecane, decane trimethyl and pyridine 2-methyl） and calculated two discriminating functions to predict if chestnut has been included in the ifnishing diet. Thus, it was possible to discriminate between groups fed with ifnishing diets containing chestnuts in their composition （mixed and chestnut group）.
基金Project supported by the Science and Technology Department of Guang-dong Province (No: 2004B33301007)the Rockefeller Brothers Fund
文摘Growing fruit trees on the slopes of rolling hills in South China was causing serious environmental problems because of heavy application of chemical fertilizers and soil erosion. Suitable sources of fertilizers and proper rates of applications were of key importance to both crop yields and environmental protection. In this article, the impact of four fertilizers, i.e., inorganic compound fertilizer, organic compound fertilizer, pig manure compost, and peanut cake （peanut oil pressing residue）, on chestnut （Castanea mollissima Blume） growth on a slope in South China, and on the total N and total P concentrations in runoff waters have been investigated during two years of study, with an orthogonal experimental design. Results show that the organic compound fertilizer and peanut cake promote the heights of young chestnut trees compared to the control. In addition, peanut cake increases single-fruit weights and organic compound fertilizer raises single-seed weights. All the fertilizers increased the concentrations of total N and total P in runoff waters, except for organic compound fertilizer, in the first year experiment. The observed mean concentrations of total N varied from 1.6 mg/L to 3.2 mg/L and P from 0.12 mg/L to 0.22 mg/L, which were increased with the amount of fertilizer applications, with no pattern of direct proportion. On the basis of these experiment results, organic compound fertilizer at 2 kg/tree and peanut cake at 1 kg/tree are recommended to maximize chestnut growth and minimize water pollution.
基金supported by the National Key Research&Development Program of China(2018YFD1000605)the National Natural Science Foundation of China(31870671 and 31672135)+1 种基金the Project of Construction of Innovative Teams and Teacher Career Development for Universities and Colleges under Beijing Municipality,China(IDHT20180509)the Supporting Plan for Cultivating High Level Teachers in Colleges and Universities in Beijing,China(CIT&TCD20180317)。
文摘Somatic embryogenesis(SE)is an effective approach of in vitro regeneration that depends on plant cell totipotency.However,largely unknown of molecular mechanisms of SE in woody plants such as Chinese chestnut(Castanea mollissima Blume),limits the development of the woody plant industry.Here,we report the MADS-box transcription factor Cm AGL11 in Chinese chestnut.Cm AGL11 transcripts specifically accumulated in the globular embryo.Overexpression of Cm AGL11 in chestnut callus enhanced its SE capacity,and the development of somatic embryos occurred significantly faster than in the control.RNA-seq results showed that Cm AGL11 affects the expression of several genes related to the gibberellin,auxin,and ethylene pathways.Moreover,the analysis of DNA methylation status indicated that the promoter methylation plays a role in regulation of Cm AGL11 expression during SE.Our results demonstrated that Cm AGL11 plays an important role in the SE process in Chinese chestnut,possibly by regulating gibberellin,auxin,and ethylene pathways.It will help establish an efficient platform to accelerate genetic improvement and germplasm innovation in Chinese chestnut.
文摘AIM： To evaluate the efficacy and safety of orbital decomposition （OD） surgery in combination with horse chestnut seed extract （HCSE）, as compared to OD atone, in patients with thyroid-associated ophthalmopathy （TAO）. METHODS： Sixty-two orbits from 62 TAO patients were randomly assigned to OD or OD＋HCSE at 1：1 ratio （31 received OD alone, 31 received OD ＋HCSE）. Forty-two orbits from 21 healthy subjects were used as controls. Complete ophthalmic examination and color Doppler flow imaging （CDFI） were performed before surgery and 3mo post-surgery on all 62 orbits from the TAO patients. CDFI were also performed on the 42 control orbits, The effect of OD ＋HCSE and OD alone on TAO orbits was compared on several endpoints, including superior ophthalmic vein blood flow （SOVBF） parameters, subjective assessment, soft tissue involvement, lid retraction, diplopia, eye movement restriction, degree of exophthalmos, and intraocular pressure. The control orbits were used as reference for the SOVBF parameters. RESULTS： OD surgery with or without HCSE improved SOVBF, symptoms and soft tissue involvement, decreased degree of exophthalmos and intraocular pressure in orbits of TAO patients. The OD ＋HCSE combination led to significantly better improvement of SOVBF than OD alone. The differences between the reductions of SOVBF in the two groups are 1.26 cmls in max-volecity and 0.52 cm/s in min-voiecity （P〈0.0001）. CONCLUSION： SOVBF is significantly reduced in the orbits affected with TAO, indicating that congestion may be an important factor contributing to TAO pathogenesis. OD surgery improves the SOVBF, and combination of HCSE medication and OD surgery further improved venous return than OD surgery alone.
文摘The sugar, organic and total phenol contents were determined in 21 varieties of chestnut from Tenerife (Spain). Sucrose, fructose and glucose were determined by HPLC/refraction index being the sucrose the sugar with the highest content. The organic acids were determined by HPLC/diode array, and the chestnuts had an organic acids profile characterized by the following compounds: oxalic, glutamic, tartaric, pyruvic, malic, ascorbic, citric, fumaric and cis-aconitic acids. Ascorbic, citric and malic acids were the major organic acids. There were differences in the composition of sugars, total phenols and organic acids between the chestnut varieties. The production zone only significantly affected the contents of moisture, sucrose, total phenols and fructose. The correlations between glucose-fructose, malic acid-fumaric acid, tartaric acid-oxalic acid could be emphasized. An important contribution to the intake of antioxidants is observed for the consumption of chestnuts.
基金Supported by the Major Project of the Natural Science Foundation of Hubei Province(2010CBB03901)the Key Project of the Industry-University-Research Cooperation Program of the Education Department of Hubei Province(C2010060)+3 种基金the Demonstration Project of the Forestry Scientific and Technical Extension of the Central Finance in 2011(2011BH0032)the Open Fund Project of the Key Laboratory of Economic Forest Germplasm Improvement Resources Comprehensive Utilization of Hubei Province(2013000503)the Industry-University-Research Cooperation Program of Huanggang Normal University(2012025703)the Postdoctoral Fund of Jiangsu Province(1402115C)~~
文摘The growth and development of staminate inflorescence and anatomic structure of male chestnut flower were observed. Results showed that staminate in-florescence on the base of branch formed first, then upward successively. About 50 days were needed from the formation of staminate inflorescence on the base of branch to ful y develop the staminate inflorescence on the top of the branch. On the same staminate inflorescence, male flower clusters of the base formed first, then upward successively. About 20 days were needed from the formation of stami-nate inflorescence on the base of the male flower cluster to ful y develop the stami-nate inflorescence on the top of the branch. 5-7 male flowers forming a cluster, the flower number in a cluster was odd number usual y, and there was one on the top and each two paral el y arranged downward. The flower on the top came into bloom first, and then downward successively. The flowers paral el y arranged came into bloom at the same time. Sporangium of male flower of chestnut was monolocular. There were a large number of pol en grains in the sporangium. There were large differences between the development process of different sporangium in one male flower. Chestnut had larger quantity of male flowers and pol en and long period of pol ination compared with female flower. It is remained to be further studied whether it was necessary for anemophilous pol ination.
文摘Non-isocyanate polyurethane(NIPU)foams from a commercial hydrolysable tannin extract,chestnut wood tannin extract,have been prepared to determine what chemical species and products are taking part in the reactions involved.This method is based on two main steps:the reaction with dimethyl carbonate and the formation of urethane bonds by further reaction of the carbonated tannin with a diamine-like hexamethylene diamine.The hydroxyl groups on the tannin polyphenols and on the carbohydrates intimately linked with it and part of a hydrolysable tannin are the groups involved in these reactions.The carbohydrate skeleton of the hydrolysable tannin is also able to participate through its hydroxyl groups to the same two reactions rendering the whole molecular complex able to react to form NIPUs.The analysis by Matrix-Assisted Laser Desorption Ionization(MALDI-TOF)mass spectrometry and 13C Nuclear Magnetic Resonance(13C NMR)to further investigate the reaction mechanisms involved revealed the unsuspected complexity of chestnut hydrolysable tannin,with different fragments reacting in different manners forming a hardened network of considerable complexity.As the morphology and performance of these types of foams changes slightly with the change in the amount of glutaraldehyde and hexamine hardeners,the best performing foam formulation previously determined was scanned by SEM and analysed chemically for the structures formed.
基金This research has been financially supported by National Key R&D Program of China(2019YFD1002300)Open Project Program of Grain,Oil and Food Engineering Technology Research Center of the State Grain and Reserves Administration/Key Laboratory of Henan Province,Henan University of Technology(GO202216)+1 种基金Doctor Foundation of Henan University of Technology(2019BS057)Cultivation Programme for Young Backbone Teachers in Henan University of Technology for financial support(21420187).
文摘Chestnut is a high nutritional value food that has been widely used as a tonic in traditional Chinese medicine.As an emerging functional food ingredient,Chinese chestnuts are rich in a range of bioactive nutrients such as starch,dietary fiber,fat,protein,trace metal element and vitamins A,B,C,D and other nutrients.In our study,Chinese chestnut powder(CCP)were added into bread formulation at 2%-6%levels(based on flour weight)to produce fresh bread with enhanced anti-staling characteristics and starch digestion inhibitory ability.The texture properties,retrogradation enthalpy,water distribution,and estimated glycemic index(eGI)of wheat bread containing CCP as a functional additive were also investigated.The results showed that incorporation of CCP apparently affected bread texture,resulting in increased hardness,as well as decreased the specific volume of wheat bread.These influences were generally proportional to the amount of CCP used.It was found that adding too much CCP resulted in a dark red color,showing increased significantly higher total color difference(ΔE)and L values.Conversely,addition of CCP significantly reduced starch digestion rate and digestion extent in bread,and the reduction degree was positively related to the amount of CCP applied.The greatest reduction in eGI value from 79.40(control)to 75.02(6%CPP bread)was observed.Meanwhile,the content of resistant starch of 6%CPP bread was about 1.36 times higher than that of control bread.CCP also reduced crumb water loss and drove the water shift from the bound to the mobile state after stored for 7 days.The retrogradation enthalpy analyses further confirmed that CCP inhibited starch retrogradation and recrystallization.These results suggested that Chinese chestnut powder could be incorporated into fresh bread to provide health functions,such as lowering potential glycaemic response and improving anti-staling characteristics of bread.
