The U.S.Department of Commerce’s (DOC’s) International Trade Administration has issued an anti-dumping order on certain Chinese electric blankets that it says were dumped on the U.S. market at
A turn of the century doctor changes culinary culture forever民国女厨神的美食秘籍是如何轰动美国的?Born the ninth granddaughter in a respectable,traditional family in 1889 in Nanjing,Buwei Yang(杨步伟)was taught that p...A turn of the century doctor changes culinary culture forever民国女厨神的美食秘籍是如何轰动美国的?Born the ninth granddaughter in a respectable,traditional family in 1889 in Nanjing,Buwei Yang(杨步伟)was taught that proper ladies do not belong in the kitchen.Her purpose in life was to get married and be the mistress of her own household,engaged to her cousin before she was展开更多
FOREIGNERS who have been to Beijing are probably familiar with the Beijing International Hotel near the main railway station. It’s the four-star hotel where I work as a chief cook. My job is to manage nine kitchens—...FOREIGNERS who have been to Beijing are probably familiar with the Beijing International Hotel near the main railway station. It’s the four-star hotel where I work as a chief cook. My job is to manage nine kitchens—both Chinese and Western. I have been a chef for 34 years. After graduated from school in 1964, I studied Chinese cuisine for three years. I believed that it was a job worth doing. In the past, people looked down on this occupation; they thought it was a low-class job because cooks were always serving other people. I, however, found the job very interesting. After all, I reasoned, everyone needs to eat. If we could make eating into a kind of art or a science, eating could become an act of culture. People engaged in the food industry treat the act of eating with a respect that most people cooking at home do not feel. But for those of us who work in prestigious hotels whose vips come from all over the world and have different customs and tastes, it is our job to put the Chinese cooking展开更多
文摘The U.S.Department of Commerce’s (DOC’s) International Trade Administration has issued an anti-dumping order on certain Chinese electric blankets that it says were dumped on the U.S. market at
文摘A turn of the century doctor changes culinary culture forever民国女厨神的美食秘籍是如何轰动美国的?Born the ninth granddaughter in a respectable,traditional family in 1889 in Nanjing,Buwei Yang(杨步伟)was taught that proper ladies do not belong in the kitchen.Her purpose in life was to get married and be the mistress of her own household,engaged to her cousin before she was
文摘FOREIGNERS who have been to Beijing are probably familiar with the Beijing International Hotel near the main railway station. It’s the four-star hotel where I work as a chief cook. My job is to manage nine kitchens—both Chinese and Western. I have been a chef for 34 years. After graduated from school in 1964, I studied Chinese cuisine for three years. I believed that it was a job worth doing. In the past, people looked down on this occupation; they thought it was a low-class job because cooks were always serving other people. I, however, found the job very interesting. After all, I reasoned, everyone needs to eat. If we could make eating into a kind of art or a science, eating could become an act of culture. People engaged in the food industry treat the act of eating with a respect that most people cooking at home do not feel. But for those of us who work in prestigious hotels whose vips come from all over the world and have different customs and tastes, it is our job to put the Chinese cooking
