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Evaluation of Uncertainty in Measuring the Content of CaM V35S Promoter in Genetically Modified Soybean,GTS40-3-2,by Real-time Quantitative PCR
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作者 Dong WANG Jun SONG +5 位作者 Ling'an GUO Shaorong LEI Wenjuan LIU Lijuan CHANG Quan YIN Fuli ZHANG 《Agricultural Biotechnology》 CAS 2015年第1期23-26,30,共5页
[ Objective ] This study aimed to investigate the major contributors to the measurement uncertainty in quantitative analysis of genetically modified ingreclients and improve the quality of quantitative detection of ge... [ Objective ] This study aimed to investigate the major contributors to the measurement uncertainty in quantitative analysis of genetically modified ingreclients and improve the quality of quantitative detection of genetically modified components. [ Method] The content of CaMV35S promoter (parameter) in GTS40- 3-2 soybean powder samples was measured to estimate the measurement uncertainty preliminarily. [ Result] Type A uncertainty (uA) ' type B uncertainty (uB) and combined standard uncertainty (Uc) were 0.0 004, 0.002 and 0.002, respectively. At a confidence level ofp = 95% and freedom degree of Voff = 3 251, coverage factor k = 1.96, expanded uncertainty U = 0.004. The final measurement result was C = 0.028 ± 0. 004, which was dose to the conventional true value (0.03). Thus, the measurement uncertainty was relatively small, indicating a high quality of measurement. In this study, uncertainty evaluation indicated that the deviation of micro liquid transfer made the greatest contribution to the measurement uncertainty. [ Cludusion ] The deviation of micro liquid transfer should be reduced to im- prove the quality of measurement. 展开更多
关键词 Genetically modified soybean GTs40-3 -2) Content of cam-v35s promoter UNCERTAINTY EVALUATION
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