Clove(Syzygium aromaticum) is one of the most valuable spices that has been used for centuries as food preservative and Tor many medicinal purposes.Clove is native of Indonesia but nowadays is cultured in several part...Clove(Syzygium aromaticum) is one of the most valuable spices that has been used for centuries as food preservative and Tor many medicinal purposes.Clove is native of Indonesia but nowadays is cultured in several parts of the world including Brazil in the slate of Bahia.This plant represents one of the richest source of phenolic compounds such as eugenol,eugenol acetate and gallic acid and posses great potential for pharmaceutical,cosmetic,food and agricultural applications.This review includes the main studies reporting the biological activities of clove and eugennl.The antioxidant and antimicrobial activity of clove is higher than many fruits,vegetables and other spices and should deserve special attention.A new application of clove as larvicidal agent is an interesting strategy to combat dengue which is a serious health problem in Brazil and other tropical countries.Pharmacokinetics and lexicological studies were also mentioned.The different studies reviewed in this work confirm the traditional use of clove as food preservative and medicinal plant standing out the importance of this plant for different applications.展开更多
Objective:To investigate three tropical plant materials - clove seeds[Syzygium aromalicum(S. aromaticum)],bitter kola fruits[Garcinia kola(G.kola)]and tobacco leaves(Nicotiana species) as potential targeted killers of...Objective:To investigate three tropical plant materials - clove seeds[Syzygium aromalicum(S. aromaticum)],bitter kola fruits[Garcinia kola(G.kola)]and tobacco leaves(Nicotiana species) as potential targeted killers of Streptococcus mutans(S.mutatis),a cavity-causing bacterium(gram-positive, facultative anaerobe) that resides in a multispecies microbial community(dental plaque) for the treatment of dental caries(tooth decay).Methods:Thirty one(31) teeth samples were collected from patients with obvious signs of tooth decay(swollen gum,weak or fallen tooth,etc.) using sterile swab sticks.These samples were collected from two major denial clinics in Nsukka, Enugu State,Nigeria and investigated by spread inoculation onto sterile blood agar and Mueller Hinton agar(MHA) respectively and incubated at 37℃for 24 h.The discrete colonies obtained were further re-inoculated onto sterile Mitis salivarius agar(MSA) plates and incubated as above. The isolates were characterized by gram staining and calalase lesl.Tobacco leaves,clove seeds and bitter kola fruits were ground into powder,extracted with three different solvents(n-hexane, hot water and ethanol),filtered,dried and stored in clean containers,corked and kept until used. The plant extracts were investigated for phytochemistry,minimum inhibitory concentration(MIC), minimum cidal concentration(MCC)and compared with some conventional antibiotics commonly used against tooth decay.Antibiotic sensitivity test was also carried out.The results were statistically analyzed.Results:The extracts showed varied phytochemical composition but most abundantly the flavonoids.Our result also shows that females(16) have more tooth decay than males(15) and that 16 samples were very bloody while 15 were slightly bloody.The microbial characterization showed that 18 samples were catalase-positive indicating the presence of S. mutans while 13 were catalase-negative suspected to be Staphylococcus spp.The Gram reaction confirmed 13 Gram-negative and 18 Gram-positive organisms.The n-hexane extract had the best antimicrobial activity followed by the ethanol and lastly hot water.MIC showed that n-hexane clove extract had the largest inhibition zone diameter,followed by bitter kola extract and lastly tobacco extract.The antibiotic sensitivity test credited ciprofloxacin the best because it exhibited broad spectrum of action.Conclusions:Since the n-hexane extract of clove seeds demonstrated preferential growth-inhibitory activity against the causal cariogenic pathogens(S.mutans) in dental caries,we therefore,report here that clove extract be henceforth considered as a potential ingredient in toothpaste preparation.展开更多
Gibberellins(GAs) are important phytohormones that regulate many developmental processes in plants. Clove, as the reproductive organ of garlic, dramatically affected garlic bulb development. Considering the potential ...Gibberellins(GAs) are important phytohormones that regulate many developmental processes in plants. Clove, as the reproductive organ of garlic, dramatically affected garlic bulb development. Considering the potential of gibberellins in plant development and our previous studies, we investigated the effect of soaking two types of seed cloves(seed clove-I: without root/shoot sprouting;seed clove-II: with root/shoot sprouting) in GA3 solution on axillary bud development and examined the effect of soaking seed cloves in GA3 solution on bulb development, phytohormone level and sugar content in this study.Results indicated seed clove types, soaking liquids and their interaction significantly affected the number of cloves per bulb and the rate of single-clove bulb. Moreover, soaking seed cloves in 1 mmol L^-1 GA3 solution for 24 h not only promoted axillary bud formation and secondary plant growth(equal to tillering or branching), but also slightly increased the number of cloves per bulb and changed bulb structure with a low yield and marketable quality. On the 40 th day after GA3 treatment(at axillary bud outgrowth stage), zeatin riboside(ZR) and soluble protein in stem were sharply increased with the increase of GA3, sucrose, fructose and soluble protein in leaf. However, GA3, indole-3-acetic acid(IAA), soluble sugar and sucrose in stem(3.52 ng g^-1 fresh weight(FW), 19.88 ng g^-1 FW, 237.3 mg g^-1 FW, and 8.24 mg g^-1 FW, respectively) were significantly decreased on the 40 th day after GA3 treatment, compared to the control of water treatment(5.56 ng g^-1 FW, 32.96 ng g^-1 FW, 263.6 mg g^-1 FW, and 10.37 mg g^-1 FW, respectively). To our knowledge, these novel results indicate seed cloves soaked in GA3 solution promotes axillary bud formation and outgrowth that caused the changes in plant architecture and bulb structure. Meanwhile, our findings suggest that the level of endogenous plant hormone(GA3, IAA and ZR) cooperates with the content of sugar(sucrose and fructose) in leaf and stem to regulate axillary bud outgrowth in garlic.展开更多
Essential oil from clove buds Syzygium aromaticum L. Merr. ＆ Perry （Myrtaceae） was extracted using petroleum ether in Soxhlet apparatus. The resultant oil contained eugenol （48.92%）, caryophyllene （18.55%）, α-...Essential oil from clove buds Syzygium aromaticum L. Merr. ＆ Perry （Myrtaceae） was extracted using petroleum ether in Soxhlet apparatus. The resultant oil contained eugenol （48.92%）, caryophyllene （18.55%）, α-caryophyllene （3.25%）, eugenol acetate （23%）, cis-13-docosenamide （3.2 1%）, presenting more than 96% of the oil. This oil was examined as a fumigant and repellent agent against adults of the red flour beetle, Tribolium castaneum. Data showed that various concentrations of the oil have revealed dramatic repellent activity against the tested insect, where it gave 100% repellency by 1.0, 0.8, and 0.2% clove oil at 4, 8, 10 min, respectively. The RTs0 and RT95 were 1.1 and 8.0 min at 0.2% and 0.4, 2.6 min at 0.8%, respectively. In addition, fumigation assay has also exhibited strong fumigant activity toward the adults of T. castaneum. At 100 μL oil/L air, mortality was 75, 80 and 100% after 6, 7, and 8 days exposure period with LCs0 and LC95 17 and 70 μL/L air, respectively. The utilization of clove oil for its potential effects against stored product insect is discussed.展开更多
Clove oil is the essential oil of Syzygium aromaticum Merr.and L.M.It is widely used in pharmaceutical applications because of its biological potential including anesthetic,analgesic,antiinflammatory,antibacterial and...Clove oil is the essential oil of Syzygium aromaticum Merr.and L.M.It is widely used in pharmaceutical applications because of its biological potential including anesthetic,analgesic,antiinflammatory,antibacterial and antioxidant properties[1].The pharmacological efficacy is hindered by the high hydrophobicity of the essential oil;therefore,a thermodynamically stable microemulsion is an alternative attractive preparation for overcoming this problem[2].However,high surfactant concentration used in microemulsion may cause toxicity and other disadvantage to the formulation.This study aimed to investigate the immunotoxic effects of clove oil microemulsion in mice.展开更多
Cinnamon, cardamom and cloves have been widely used for medicinal purposes as well as essential cooking ingredients for flavor. The objective of the research was to investigate the antioxidant content, antioxidant cap...Cinnamon, cardamom and cloves have been widely used for medicinal purposes as well as essential cooking ingredients for flavor. The objective of the research was to investigate the antioxidant content, antioxidant capacity, and inhibition of lipid and carbohydrate metabolizing enzyme activities of selected spices (cinnamon, cardamom & cloves) methanol (ME) and water extracts (WE). The phytochemical content was determined by total phenolic and total flavanoid content. The antioxidant potential was determined by measuring 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity and Ferric Reducing Antioxidant Power (FRAP) in spice’s (ME) and (WE) extracts. Total phenolic (GAE mg/100g dry weight) and flavonoid (mg CE/100g dry weight) content were the highest in Cloves (ME) 174.4 and 101.06. The lowest values for phenolic content were seen in ME and WE of Cardamom at 31.24 and 7.55. The DPPH IC50 values ranged from 0.22mg/mL (Cloves ME) to 0.60mg/mL (Cardamom ME). FRAP (μmol Fe2+/100g dry weight) for Cinnamon, Cardamom (ME) was 2438.5 and 325. Clove (ME) had a significantly higher reducing potential of 6888.5 which might have been attributed by the high amounts of phenolics and flavonoids in the spice. FRAP in spice extracts (WE) was lower with values of 2296.5 and 218.5 and 2310.5, respectively. The highest inhibition of the α-glucosidase was observed by Clove (ME) 86.5%, which also had the highest amylase enzyme inhibition at 71%. However, inhibition of the lipase enzyme was highest by the Cinnamon (WE) extracts 44.3%. The potential of phytochemicals in spices was studied and if consumed in high amounts could offer antioxidative properties and regulate key digestive enzymes which may lead to prevention or decreased progression of diseases such as Cancer, Diabetes and Cardiovascular diseases.展开更多
Solvent exchange induced in situ forming gel(ISG)is the promising drug delivery system for periodontitis treatment owing to the prospect of maintaining an effective high drug level in the gingival crevicular fluid.In ...Solvent exchange induced in situ forming gel(ISG)is the promising drug delivery system for periodontitis treatment owing to the prospect of maintaining an effective high drug level in the gingival crevicular fluid.In the present study,the influence of clove oil(CO)on the characteristics of doxycycline hyclate(DH)-loaded ISG comprising Eudragit RS(ERS)was investigated including viscosity/rheology,syringeability,in vitro gel formation/drug release,matrix formation/solvent diffusion and antimicrobial activities.CO could dissolve ERS and increase the viscosity of ISG and its hydrophobicity could also retard the diffusion of solvent and hinder the drug diffusion;thus,the minimization of burst effect and sustained drug release were achieved effectively.All the prepared ISGs comprising CO could expel through the 27-gauge needle for administration by injection and transform into matrix depot after exposure to the simulated gingival crevicular fluid.The antimicrobial activities against Staphylococcus aureus,Escherichia coli,Streptococcus mutans and Porphyromonas gingivalis were increased when the ratio of CO and N-methyl pyrrolidone(NMP)was decreased from 1:1 to 1:10 owing to higher diffusion of DH except that for C.albicans was increased as CO amount was higher.Therefore,CO could minimize the burst while prolonging the drug release of DH-loaded ERS ISG for use as a local drug delivery system for periodontitis treatment.展开更多
Rhizoctonia solani Kühn and Sclerotium rolfsii Sacc.are the primary soil-borne plant diseases responsible for sig-nificant reductions in global crop yields.The primary goal of this study was to investigate the ant...Rhizoctonia solani Kühn and Sclerotium rolfsii Sacc.are the primary soil-borne plant diseases responsible for sig-nificant reductions in global crop yields.The primary goal of this study was to investigate the antifungal potentials of clove essential oil(CEO),nanoemulsion form(CEONE)and chitosan/nanoemulsion nanocomposite(CS/CEONE)against R.solani and S.rolfsii through in vitro and in vivo trials.Both CEONE and CS/CEONE were prepared and investigated for their physical chemical and morphological characterization.The poisoned medium method was utilized to evaluate the inhibitory effects of CEO,CEONE and CS/CEONE on the mycelial growth and enzymatic activity of R.solani and S.rolfsii.The changes of hyphae of R.solani and S.rolfsii in response to treating with CEONE and CS/CEONE were observed with scanning electron microscope(SEM).The results revealed that CEONE have larger size 86±3 nm and a broader range of PDI 0.121±0.011 on the average.While,CS/CEONE has smaller size of 49±4 nm and narrower PDI of 0.099±0.009.Both nanoemulsions had uniform spherical nanodroplets form and exhibited acidic nature.Fourier Transform Infrared Spectroscopy(FTIR)and UV-Visible Spectroscopy(UV-Vis)verified the successful incorporation of both CS and CEO within the nanoe-mulsion system.The results demonstrated a sustained and prolonged release profile from CS/CEONE for up to 4 days.The inhibitory effect of CEONE and CS/CEONE showed dose-dependent activity against mycelial growth of both fungi.CEONE and CS/CEONE at concentration 500µL/L exhibited the strongest inhibition with a sig-nificant(p<0.05)variation among them with value ranging from 56.11%to 71.94%and 52.2%to 79.2%,respec-tively.Comparing to control,CS/CEONE revealed the highest inhibitory effect against S.rolfsii after 96 h followed by CEONE with value reached 50.6%and 44.1%,respectively.The antifungal activity of the nanoemulsion showed strain–dependent behavior,where S.rolfsii was the most affected.SEM images showed changes in the hyphal structure of S.rolfsii and R.solani resulting from the impact of CEONE and CS/CEONE.Activity of pectinase and cellulase secreted by both fungi was also negatively affected by CEO,CEONE and CS/CEONE at all tested concentrations.Greenhouse trials revealed that increasing the concentrations of CEO,CEONE,and CS/CEONE from 50 to 500μL/L gradually increased their effectiveness in reducing the DI%and DS%of black scurf,stem canker,pre-damping off,and post-damping off diseases on potato.The results suggest that incorporation of CS to CEONE enhanced its activity and can be utilized as a secure and non-toxic nanocomposite.展开更多
The present study was a potential application of Clove Essential Oil (CEO) in industrial fresh double cream cheese in order to lengthen its conservation and to improve its antioxidant potential. In this work, CEO was ...The present study was a potential application of Clove Essential Oil (CEO) in industrial fresh double cream cheese in order to lengthen its conservation and to improve its antioxidant potential. In this work, CEO was extracted by hydro distillation, and then analyzed by GC-MS;24 components of clove essential oil were identified. Eugenol was the major component (57.66%). Its antimicrobial properties against <i>E. coli</i>, <i>Salmonella</i> <i>enteritidis</i> and <i>Staphylococcus</i><span> <i>aureus</i></span>, were evaluated by disc diffusion method<span> </span>and minimal inhibitory concentration (MIC). As for, the antioxidant activity of CEO was evaluated by DPPH assay method. An optimum content of CEO (0.37%) was calculated by mixing plan carried out by Expert design software and then added to studied cheese. The responses, fixed from the beginning, for this mixing plan were: minimum inhibitory concentration (MIC), antioxidant activity (IC<sub>50</sub>), taste and odor intensity and global appreciation. The results found on the cheese supplemented with the optimum content of CEO showed antioxidant activity (IC<sub>50</sub> = 0.146) was relatively important compared to conventional cheese (IC<sub>50</sub> = 0.477). In fact, the incorporation of CEO in cheese may strongly improve its oxidative stability. Cheese antioxidant activity was not affected during the storage period for 13 days. Results showed also that the fresh double cream cheese could be stored at refrigerated temperature with good taste and odor during the period of 13 days due to antimicrobial properties given by CEO, that suggest lengthening its shelf life.展开更多
The aim of this study was to determine the effects of additions of different doses of clove oil （Syzygium aromaticum L.） on cell wall component of wheat straw. For this purpose, wheat straw was treated with 100 ppm ...The aim of this study was to determine the effects of additions of different doses of clove oil （Syzygium aromaticum L.） on cell wall component of wheat straw. For this purpose, wheat straw was treated with 100 ppm and 200 ppm clove oil and applied at two different time period （1 h and 5 h）. The microscopic analysis was made on cell wall components of untreated and treated of the straw. According to the research findings, with increasing doses and time of clove oil treatment, particularly, neutral detergent fiber （NDF） and acid detergent fiber （ADF） content of straw significantly （P 〈 0.05） reduced, approximately at the level of 15% for NDF and 13% for ADF, respectively. The lowest NDF, ADF, acid detergent lignin （ADL） and cellulose contents were found in 200 ppm dose and 5 h period. However, the lowest stem section thickness likewise was determined in 5 h period （P 〈 0.05）, but there was no significant difference between the dose. Consequently, it could be said that the addition of clove oil have a positive influence on cell wall components and stem section thickness of wheat straw.展开更多
A derivation of the nanoprecipitation technique without the presence of surfactants to reduce the nanoparticle size is herein proposed. The absence of surfactant in the nanoprecipitation technique allows capturing par...A derivation of the nanoprecipitation technique without the presence of surfactants to reduce the nanoparticle size is herein proposed. The absence of surfactant in the nanoprecipitation technique allows capturing particles with a smaller diameter than nanoparticles containing surfactants, facilitating the migration of antioxidant nanoparticles in film packaging. Biodegradable PLA nanoparticles with clove oil were produced and characterized by dynamic light scattering, zeta potential, Fourier transform infrared spectroscopy, retention efficiency, cytotoxicity, and antioxidant activity. The particle sizes obtained were smaller than those commonly produced by nanoprecipitation, monodispersed and stable for 6 months. The antioxidant activity showed that the encapsulated form of clove oil had greater antioxidant activity than unencapsulated clove oil. The addition of PLA nanoparticles decreased the cytotoxic action of eugenol, the main antioxidant component of clove oil.展开更多
The effect of different combinations of botanical spices such as clove and nutmeg in different proportion on the antioxidants activities which include lipid peroxidation(LPO),superoxide dismutase(SOD),catalase(CAT),gl...The effect of different combinations of botanical spices such as clove and nutmeg in different proportion on the antioxidants activities which include lipid peroxidation(LPO),superoxide dismutase(SOD),catalase(CAT),glutathione-S-transferase(GST)and glutathione peroxide(GPX)in juveniles and adults sizes of Clarias gariepinus was investigated using different combinations of clove(C),and nutmeg(C.N 0:0-Control 0%of Clove and Nutmeg;C.N 1:3-25%Clove and 75%Nutmeg;C.N 3:1-75%Clove and 25%Nutmeg;C.N 2:2-50%Clove and 50%Nutmeg;C.4-100%Clove;N4-100%)in triplicates.The results from the study indicated that the anaesthetic caused a substantial(p<0.05)modifications in the five antioxidants under examination.The highest deviations in the studied antioxidants were observed in the fish exposed to C4 combination of the anaesthetics and the lowest in the control.The results from this work therefore suggest that the anaesthetics can alter antioxidants levels in the fish which was more noticeable in the fish exposed to C.N 3:1-75%Clove and 25%Nutmeg;C.N 2:2-50%Clove and 50%Nutmeg;C.4-100%Clove;N4-100%.Hence fish farmers and scientists are advised to take caution when combining these plant extracts for use in aquaculture.展开更多
The present investigation details a green synthesis of silver nanoparticles (AgNP) using the essential oil of Syzygium aromaticum L. (clove) as reducing agent, which is a matrix with a high content of eugenol, an impo...The present investigation details a green synthesis of silver nanoparticles (AgNP) using the essential oil of Syzygium aromaticum L. (clove) as reducing agent, which is a matrix with a high content of eugenol, an important compound for the reducing action of silver nitrate. The synthesis of AgNP was performed at different pH conditions (pH 7, 8, 9 and 10), and was monitored by UV-Vis Spectroscopy, Dynamic Light Scattering (DLS) and Transmission Electron Microscopy. The synthesized nanoparticles presented characteristic Surface Plasmon Resonance bands with maximum absorbance between 405 and 460 nm. The DLS analysis revealed particle sizes from 31 to 72 nm and zeta potential between -30.1 and -50.8 mV indicating good stability against the agglomeration of the particles in solution. The micrographs obtained by TEM showed different particle shapes and a predominance of spherical-shaped nanoparticles, and average size ranging from 27 to 94 nm. The clove-based silver nanoparticles were efficient in controlling the growth of Escherichia coli and Staphylococcus aureus bacteria, and the minimum inhibitory concentration ranged from 60 to 100 μL/mL. This study highlights the feasibility of clove essential oil as an alternative for the synthesis of silver nanoparticles by a simple, inexpensive and eco-friendly method.展开更多
Eugenol, both in its pure form (EG) and included in essential clove oil (CO) was successfully solubilized in aqueous solution by forming inclusion complexes with β-cyclodextrins (β-CDs) and its modified hydroxy-prop...Eugenol, both in its pure form (EG) and included in essential clove oil (CO) was successfully solubilized in aqueous solution by forming inclusion complexes with β-cyclodextrins (β-CDs) and its modified hydroxy-propyl-β-CDs (HP-β-CDs). To investigate the molecular association between β-CDs/HP-β-CDs with pure EG and essential CO, phase solubility studies were undertaken. Essential CO formed insoluble complexes with β-CDs, but not with HP-β-CDs. The work clearly demonstrates complexes formation follow an order higher than 1:1 when high essential CO and β-CDs concentrations were used, however it was 1:1 in the case of essential CO-HP-β-CDs complexes. When pure EG was studied the results indicated that EG could form 1:1 inclusion complexes with β-CDs and HP-β-CDs. Based on the studies, the Kc values for pure EG were 4555 ± 225 M-1 and 10,633 ± 614 M-1 for β-CDs and HP-β-CDs, respectively, and 2005 ± 199 M-1 for essential CO-HP-β-CDs. These finding indicate that CDs are suitable for encapsulating EG.展开更多
OBJECTIVE Cloves(Syzygium aromaticumL.) have been used as both a spice and a traditional Chinese medicinal herb for thousands of years.However,relatively little is known about its potential anticancer activity and mec...OBJECTIVE Cloves(Syzygium aromaticumL.) have been used as both a spice and a traditional Chinese medicinal herb for thousands of years.However,relatively little is known about its potential anticancer activity and mechanisms.In this study,we investigated the in vitro and in vivo anti.tumor effects and mechanisms of water extract of cloves(WEC) against colorectal cancer.METHODS MTS assay and Colony-formation assay were used to detect the anti-tumor activity of WEC on HT-29 cells.The in vivo anti-tumor effect of WEC was detected in a subcutaneous transplantation tumor model of human HT-29 cells.Autophagy was detected by flow cytometry and the expressions of autophagy related proteins(Beclin-1 and LC-3 a/b) were determined by western blot.RESULTS MTS result showed that WEC significantly inhibited the viability of HT-29 cells,with the IC50 values of 150 μg·mL-1.The colonyformation assay showed that the WEC significantly suppressed colon cancer cells proliferation.WEC also exhibited significant antitumor activity in tumor bearing nude mice.Flow cytometry result showed that WEC significantly induced autophagy,and the averaged relative values of fluorescence intensity were206,251,341 and 356 in cells treated with 0,100,150 and 200 μg·mL-1 WEC for 48 h.Western blot result showed that WEC treatment significantly increased Beclin-1 expression and ratios of LC3-II/LC3-I.CONCLUSION These result showed that WEC inhibited the growth of colon tumor both in vitro and in vivo,which might be related with autophagy induction,and WEC has potential to be developed as a novel anticancer agent for the treatment of colon cancer.展开更多
Herbal remedies play important roles in promoting health and treating various ailments.^((1)) Recently,medicinal plants have been increasingly used for various applications due to their historical use,accessibility,an...Herbal remedies play important roles in promoting health and treating various ailments.^((1)) Recently,medicinal plants have been increasingly used for various applications due to their historical use,accessibility,and perceived safety.^((2)) Herbal medicines'accessibility and versatility have led to their growing application as medications and functional dietary supplements.展开更多
基金Supported by the So Paulo Research Foundation-FAPESP-Brazil(Grant No.2012/09890-6)
文摘Clove(Syzygium aromaticum) is one of the most valuable spices that has been used for centuries as food preservative and Tor many medicinal purposes.Clove is native of Indonesia but nowadays is cultured in several parts of the world including Brazil in the slate of Bahia.This plant represents one of the richest source of phenolic compounds such as eugenol,eugenol acetate and gallic acid and posses great potential for pharmaceutical,cosmetic,food and agricultural applications.This review includes the main studies reporting the biological activities of clove and eugennl.The antioxidant and antimicrobial activity of clove is higher than many fruits,vegetables and other spices and should deserve special attention.A new application of clove as larvicidal agent is an interesting strategy to combat dengue which is a serious health problem in Brazil and other tropical countries.Pharmacokinetics and lexicological studies were also mentioned.The different studies reviewed in this work confirm the traditional use of clove as food preservative and medicinal plant standing out the importance of this plant for different applications.
文摘Objective:To investigate three tropical plant materials - clove seeds[Syzygium aromalicum(S. aromaticum)],bitter kola fruits[Garcinia kola(G.kola)]and tobacco leaves(Nicotiana species) as potential targeted killers of Streptococcus mutans(S.mutatis),a cavity-causing bacterium(gram-positive, facultative anaerobe) that resides in a multispecies microbial community(dental plaque) for the treatment of dental caries(tooth decay).Methods:Thirty one(31) teeth samples were collected from patients with obvious signs of tooth decay(swollen gum,weak or fallen tooth,etc.) using sterile swab sticks.These samples were collected from two major denial clinics in Nsukka, Enugu State,Nigeria and investigated by spread inoculation onto sterile blood agar and Mueller Hinton agar(MHA) respectively and incubated at 37℃for 24 h.The discrete colonies obtained were further re-inoculated onto sterile Mitis salivarius agar(MSA) plates and incubated as above. The isolates were characterized by gram staining and calalase lesl.Tobacco leaves,clove seeds and bitter kola fruits were ground into powder,extracted with three different solvents(n-hexane, hot water and ethanol),filtered,dried and stored in clean containers,corked and kept until used. The plant extracts were investigated for phytochemistry,minimum inhibitory concentration(MIC), minimum cidal concentration(MCC)and compared with some conventional antibiotics commonly used against tooth decay.Antibiotic sensitivity test was also carried out.The results were statistically analyzed.Results:The extracts showed varied phytochemical composition but most abundantly the flavonoids.Our result also shows that females(16) have more tooth decay than males(15) and that 16 samples were very bloody while 15 were slightly bloody.The microbial characterization showed that 18 samples were catalase-positive indicating the presence of S. mutans while 13 were catalase-negative suspected to be Staphylococcus spp.The Gram reaction confirmed 13 Gram-negative and 18 Gram-positive organisms.The n-hexane extract had the best antimicrobial activity followed by the ethanol and lastly hot water.MIC showed that n-hexane clove extract had the largest inhibition zone diameter,followed by bitter kola extract and lastly tobacco extract.The antibiotic sensitivity test credited ciprofloxacin the best because it exhibited broad spectrum of action.Conclusions:Since the n-hexane extract of clove seeds demonstrated preferential growth-inhibitory activity against the causal cariogenic pathogens(S.mutans) in dental caries,we therefore,report here that clove extract be henceforth considered as a potential ingredient in toothpaste preparation.
基金supported by the grants from the National Natural Science Foundation of China(31772293)the Education Development Fund Project of Northwest A&F University,China(2017)。
文摘Gibberellins(GAs) are important phytohormones that regulate many developmental processes in plants. Clove, as the reproductive organ of garlic, dramatically affected garlic bulb development. Considering the potential of gibberellins in plant development and our previous studies, we investigated the effect of soaking two types of seed cloves(seed clove-I: without root/shoot sprouting;seed clove-II: with root/shoot sprouting) in GA3 solution on axillary bud development and examined the effect of soaking seed cloves in GA3 solution on bulb development, phytohormone level and sugar content in this study.Results indicated seed clove types, soaking liquids and their interaction significantly affected the number of cloves per bulb and the rate of single-clove bulb. Moreover, soaking seed cloves in 1 mmol L^-1 GA3 solution for 24 h not only promoted axillary bud formation and secondary plant growth(equal to tillering or branching), but also slightly increased the number of cloves per bulb and changed bulb structure with a low yield and marketable quality. On the 40 th day after GA3 treatment(at axillary bud outgrowth stage), zeatin riboside(ZR) and soluble protein in stem were sharply increased with the increase of GA3, sucrose, fructose and soluble protein in leaf. However, GA3, indole-3-acetic acid(IAA), soluble sugar and sucrose in stem(3.52 ng g^-1 fresh weight(FW), 19.88 ng g^-1 FW, 237.3 mg g^-1 FW, and 8.24 mg g^-1 FW, respectively) were significantly decreased on the 40 th day after GA3 treatment, compared to the control of water treatment(5.56 ng g^-1 FW, 32.96 ng g^-1 FW, 263.6 mg g^-1 FW, and 10.37 mg g^-1 FW, respectively). To our knowledge, these novel results indicate seed cloves soaked in GA3 solution promotes axillary bud formation and outgrowth that caused the changes in plant architecture and bulb structure. Meanwhile, our findings suggest that the level of endogenous plant hormone(GA3, IAA and ZR) cooperates with the content of sugar(sucrose and fructose) in leaf and stem to regulate axillary bud outgrowth in garlic.
文摘Essential oil from clove buds Syzygium aromaticum L. Merr. ＆ Perry （Myrtaceae） was extracted using petroleum ether in Soxhlet apparatus. The resultant oil contained eugenol （48.92%）, caryophyllene （18.55%）, α-caryophyllene （3.25%）, eugenol acetate （23%）, cis-13-docosenamide （3.2 1%）, presenting more than 96% of the oil. This oil was examined as a fumigant and repellent agent against adults of the red flour beetle, Tribolium castaneum. Data showed that various concentrations of the oil have revealed dramatic repellent activity against the tested insect, where it gave 100% repellency by 1.0, 0.8, and 0.2% clove oil at 4, 8, 10 min, respectively. The RTs0 and RT95 were 1.1 and 8.0 min at 0.2% and 0.4, 2.6 min at 0.8%, respectively. In addition, fumigation assay has also exhibited strong fumigant activity toward the adults of T. castaneum. At 100 μL oil/L air, mortality was 75, 80 and 100% after 6, 7, and 8 days exposure period with LCs0 and LC95 17 and 70 μL/L air, respectively. The utilization of clove oil for its potential effects against stored product insect is discussed.
文摘Clove oil is the essential oil of Syzygium aromaticum Merr.and L.M.It is widely used in pharmaceutical applications because of its biological potential including anesthetic,analgesic,antiinflammatory,antibacterial and antioxidant properties[1].The pharmacological efficacy is hindered by the high hydrophobicity of the essential oil;therefore,a thermodynamically stable microemulsion is an alternative attractive preparation for overcoming this problem[2].However,high surfactant concentration used in microemulsion may cause toxicity and other disadvantage to the formulation.This study aimed to investigate the immunotoxic effects of clove oil microemulsion in mice.
文摘Cinnamon, cardamom and cloves have been widely used for medicinal purposes as well as essential cooking ingredients for flavor. The objective of the research was to investigate the antioxidant content, antioxidant capacity, and inhibition of lipid and carbohydrate metabolizing enzyme activities of selected spices (cinnamon, cardamom & cloves) methanol (ME) and water extracts (WE). The phytochemical content was determined by total phenolic and total flavanoid content. The antioxidant potential was determined by measuring 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity and Ferric Reducing Antioxidant Power (FRAP) in spice’s (ME) and (WE) extracts. Total phenolic (GAE mg/100g dry weight) and flavonoid (mg CE/100g dry weight) content were the highest in Cloves (ME) 174.4 and 101.06. The lowest values for phenolic content were seen in ME and WE of Cardamom at 31.24 and 7.55. The DPPH IC50 values ranged from 0.22mg/mL (Cloves ME) to 0.60mg/mL (Cardamom ME). FRAP (μmol Fe2+/100g dry weight) for Cinnamon, Cardamom (ME) was 2438.5 and 325. Clove (ME) had a significantly higher reducing potential of 6888.5 which might have been attributed by the high amounts of phenolics and flavonoids in the spice. FRAP in spice extracts (WE) was lower with values of 2296.5 and 218.5 and 2310.5, respectively. The highest inhibition of the α-glucosidase was observed by Clove (ME) 86.5%, which also had the highest amylase enzyme inhibition at 71%. However, inhibition of the lipase enzyme was highest by the Cinnamon (WE) extracts 44.3%. The potential of phytochemicals in spices was studied and if consumed in high amounts could offer antioxidative properties and regulate key digestive enzymes which may lead to prevention or decreased progression of diseases such as Cancer, Diabetes and Cardiovascular diseases.
基金the Research and Development Institute,Silpakorn University(Grant No.SURDI 58/01/38)facilitated by the Faculty of Pharmacy,Silpakorn University,Thailand
文摘Solvent exchange induced in situ forming gel(ISG)is the promising drug delivery system for periodontitis treatment owing to the prospect of maintaining an effective high drug level in the gingival crevicular fluid.In the present study,the influence of clove oil(CO)on the characteristics of doxycycline hyclate(DH)-loaded ISG comprising Eudragit RS(ERS)was investigated including viscosity/rheology,syringeability,in vitro gel formation/drug release,matrix formation/solvent diffusion and antimicrobial activities.CO could dissolve ERS and increase the viscosity of ISG and its hydrophobicity could also retard the diffusion of solvent and hinder the drug diffusion;thus,the minimization of burst effect and sustained drug release were achieved effectively.All the prepared ISGs comprising CO could expel through the 27-gauge needle for administration by injection and transform into matrix depot after exposure to the simulated gingival crevicular fluid.The antimicrobial activities against Staphylococcus aureus,Escherichia coli,Streptococcus mutans and Porphyromonas gingivalis were increased when the ratio of CO and N-methyl pyrrolidone(NMP)was decreased from 1:1 to 1:10 owing to higher diffusion of DH except that for C.albicans was increased as CO amount was higher.Therefore,CO could minimize the burst while prolonging the drug release of DH-loaded ERS ISG for use as a local drug delivery system for periodontitis treatment.
基金This research was kindly funded by the Deanship of Scientific Research,Vice Presidency for Graduate Studies and Scientific Research,King Faisal University,Saudi Arabia,grant number(KFU241802).
文摘Rhizoctonia solani Kühn and Sclerotium rolfsii Sacc.are the primary soil-borne plant diseases responsible for sig-nificant reductions in global crop yields.The primary goal of this study was to investigate the antifungal potentials of clove essential oil(CEO),nanoemulsion form(CEONE)and chitosan/nanoemulsion nanocomposite(CS/CEONE)against R.solani and S.rolfsii through in vitro and in vivo trials.Both CEONE and CS/CEONE were prepared and investigated for their physical chemical and morphological characterization.The poisoned medium method was utilized to evaluate the inhibitory effects of CEO,CEONE and CS/CEONE on the mycelial growth and enzymatic activity of R.solani and S.rolfsii.The changes of hyphae of R.solani and S.rolfsii in response to treating with CEONE and CS/CEONE were observed with scanning electron microscope(SEM).The results revealed that CEONE have larger size 86±3 nm and a broader range of PDI 0.121±0.011 on the average.While,CS/CEONE has smaller size of 49±4 nm and narrower PDI of 0.099±0.009.Both nanoemulsions had uniform spherical nanodroplets form and exhibited acidic nature.Fourier Transform Infrared Spectroscopy(FTIR)and UV-Visible Spectroscopy(UV-Vis)verified the successful incorporation of both CS and CEO within the nanoe-mulsion system.The results demonstrated a sustained and prolonged release profile from CS/CEONE for up to 4 days.The inhibitory effect of CEONE and CS/CEONE showed dose-dependent activity against mycelial growth of both fungi.CEONE and CS/CEONE at concentration 500µL/L exhibited the strongest inhibition with a sig-nificant(p<0.05)variation among them with value ranging from 56.11%to 71.94%and 52.2%to 79.2%,respec-tively.Comparing to control,CS/CEONE revealed the highest inhibitory effect against S.rolfsii after 96 h followed by CEONE with value reached 50.6%and 44.1%,respectively.The antifungal activity of the nanoemulsion showed strain–dependent behavior,where S.rolfsii was the most affected.SEM images showed changes in the hyphal structure of S.rolfsii and R.solani resulting from the impact of CEONE and CS/CEONE.Activity of pectinase and cellulase secreted by both fungi was also negatively affected by CEO,CEONE and CS/CEONE at all tested concentrations.Greenhouse trials revealed that increasing the concentrations of CEO,CEONE,and CS/CEONE from 50 to 500μL/L gradually increased their effectiveness in reducing the DI%and DS%of black scurf,stem canker,pre-damping off,and post-damping off diseases on potato.The results suggest that incorporation of CS to CEONE enhanced its activity and can be utilized as a secure and non-toxic nanocomposite.
文摘The present study was a potential application of Clove Essential Oil (CEO) in industrial fresh double cream cheese in order to lengthen its conservation and to improve its antioxidant potential. In this work, CEO was extracted by hydro distillation, and then analyzed by GC-MS;24 components of clove essential oil were identified. Eugenol was the major component (57.66%). Its antimicrobial properties against <i>E. coli</i>, <i>Salmonella</i> <i>enteritidis</i> and <i>Staphylococcus</i><span> <i>aureus</i></span>, were evaluated by disc diffusion method<span> </span>and minimal inhibitory concentration (MIC). As for, the antioxidant activity of CEO was evaluated by DPPH assay method. An optimum content of CEO (0.37%) was calculated by mixing plan carried out by Expert design software and then added to studied cheese. The responses, fixed from the beginning, for this mixing plan were: minimum inhibitory concentration (MIC), antioxidant activity (IC<sub>50</sub>), taste and odor intensity and global appreciation. The results found on the cheese supplemented with the optimum content of CEO showed antioxidant activity (IC<sub>50</sub> = 0.146) was relatively important compared to conventional cheese (IC<sub>50</sub> = 0.477). In fact, the incorporation of CEO in cheese may strongly improve its oxidative stability. Cheese antioxidant activity was not affected during the storage period for 13 days. Results showed also that the fresh double cream cheese could be stored at refrigerated temperature with good taste and odor during the period of 13 days due to antimicrobial properties given by CEO, that suggest lengthening its shelf life.
文摘The aim of this study was to determine the effects of additions of different doses of clove oil （Syzygium aromaticum L.） on cell wall component of wheat straw. For this purpose, wheat straw was treated with 100 ppm and 200 ppm clove oil and applied at two different time period （1 h and 5 h）. The microscopic analysis was made on cell wall components of untreated and treated of the straw. According to the research findings, with increasing doses and time of clove oil treatment, particularly, neutral detergent fiber （NDF） and acid detergent fiber （ADF） content of straw significantly （P 〈 0.05） reduced, approximately at the level of 15% for NDF and 13% for ADF, respectively. The lowest NDF, ADF, acid detergent lignin （ADL） and cellulose contents were found in 200 ppm dose and 5 h period. However, the lowest stem section thickness likewise was determined in 5 h period （P 〈 0.05）, but there was no significant difference between the dose. Consequently, it could be said that the addition of clove oil have a positive influence on cell wall components and stem section thickness of wheat straw.
文摘A derivation of the nanoprecipitation technique without the presence of surfactants to reduce the nanoparticle size is herein proposed. The absence of surfactant in the nanoprecipitation technique allows capturing particles with a smaller diameter than nanoparticles containing surfactants, facilitating the migration of antioxidant nanoparticles in film packaging. Biodegradable PLA nanoparticles with clove oil were produced and characterized by dynamic light scattering, zeta potential, Fourier transform infrared spectroscopy, retention efficiency, cytotoxicity, and antioxidant activity. The particle sizes obtained were smaller than those commonly produced by nanoprecipitation, monodispersed and stable for 6 months. The antioxidant activity showed that the encapsulated form of clove oil had greater antioxidant activity than unencapsulated clove oil. The addition of PLA nanoparticles decreased the cytotoxic action of eugenol, the main antioxidant component of clove oil.
文摘The effect of different combinations of botanical spices such as clove and nutmeg in different proportion on the antioxidants activities which include lipid peroxidation(LPO),superoxide dismutase(SOD),catalase(CAT),glutathione-S-transferase(GST)and glutathione peroxide(GPX)in juveniles and adults sizes of Clarias gariepinus was investigated using different combinations of clove(C),and nutmeg(C.N 0:0-Control 0%of Clove and Nutmeg;C.N 1:3-25%Clove and 75%Nutmeg;C.N 3:1-75%Clove and 25%Nutmeg;C.N 2:2-50%Clove and 50%Nutmeg;C.4-100%Clove;N4-100%)in triplicates.The results from the study indicated that the anaesthetic caused a substantial(p<0.05)modifications in the five antioxidants under examination.The highest deviations in the studied antioxidants were observed in the fish exposed to C4 combination of the anaesthetics and the lowest in the control.The results from this work therefore suggest that the anaesthetics can alter antioxidants levels in the fish which was more noticeable in the fish exposed to C.N 3:1-75%Clove and 25%Nutmeg;C.N 2:2-50%Clove and 50%Nutmeg;C.4-100%Clove;N4-100%.Hence fish farmers and scientists are advised to take caution when combining these plant extracts for use in aquaculture.
基金financed in part by the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior-Brasil(CAPES)-Finance Code 1561551.
文摘The present investigation details a green synthesis of silver nanoparticles (AgNP) using the essential oil of Syzygium aromaticum L. (clove) as reducing agent, which is a matrix with a high content of eugenol, an important compound for the reducing action of silver nitrate. The synthesis of AgNP was performed at different pH conditions (pH 7, 8, 9 and 10), and was monitored by UV-Vis Spectroscopy, Dynamic Light Scattering (DLS) and Transmission Electron Microscopy. The synthesized nanoparticles presented characteristic Surface Plasmon Resonance bands with maximum absorbance between 405 and 460 nm. The DLS analysis revealed particle sizes from 31 to 72 nm and zeta potential between -30.1 and -50.8 mV indicating good stability against the agglomeration of the particles in solution. The micrographs obtained by TEM showed different particle shapes and a predominance of spherical-shaped nanoparticles, and average size ranging from 27 to 94 nm. The clove-based silver nanoparticles were efficient in controlling the growth of Escherichia coli and Staphylococcus aureus bacteria, and the minimum inhibitory concentration ranged from 60 to 100 μL/mL. This study highlights the feasibility of clove essential oil as an alternative for the synthesis of silver nanoparticles by a simple, inexpensive and eco-friendly method.
文摘Eugenol, both in its pure form (EG) and included in essential clove oil (CO) was successfully solubilized in aqueous solution by forming inclusion complexes with β-cyclodextrins (β-CDs) and its modified hydroxy-propyl-β-CDs (HP-β-CDs). To investigate the molecular association between β-CDs/HP-β-CDs with pure EG and essential CO, phase solubility studies were undertaken. Essential CO formed insoluble complexes with β-CDs, but not with HP-β-CDs. The work clearly demonstrates complexes formation follow an order higher than 1:1 when high essential CO and β-CDs concentrations were used, however it was 1:1 in the case of essential CO-HP-β-CDs complexes. When pure EG was studied the results indicated that EG could form 1:1 inclusion complexes with β-CDs and HP-β-CDs. Based on the studies, the Kc values for pure EG were 4555 ± 225 M-1 and 10,633 ± 614 M-1 for β-CDs and HP-β-CDs, respectively, and 2005 ± 199 M-1 for essential CO-HP-β-CDs. These finding indicate that CDs are suitable for encapsulating EG.
文摘OBJECTIVE Cloves(Syzygium aromaticumL.) have been used as both a spice and a traditional Chinese medicinal herb for thousands of years.However,relatively little is known about its potential anticancer activity and mechanisms.In this study,we investigated the in vitro and in vivo anti.tumor effects and mechanisms of water extract of cloves(WEC) against colorectal cancer.METHODS MTS assay and Colony-formation assay were used to detect the anti-tumor activity of WEC on HT-29 cells.The in vivo anti-tumor effect of WEC was detected in a subcutaneous transplantation tumor model of human HT-29 cells.Autophagy was detected by flow cytometry and the expressions of autophagy related proteins(Beclin-1 and LC-3 a/b) were determined by western blot.RESULTS MTS result showed that WEC significantly inhibited the viability of HT-29 cells,with the IC50 values of 150 μg·mL-1.The colonyformation assay showed that the WEC significantly suppressed colon cancer cells proliferation.WEC also exhibited significant antitumor activity in tumor bearing nude mice.Flow cytometry result showed that WEC significantly induced autophagy,and the averaged relative values of fluorescence intensity were206,251,341 and 356 in cells treated with 0,100,150 and 200 μg·mL-1 WEC for 48 h.Western blot result showed that WEC treatment significantly increased Beclin-1 expression and ratios of LC3-II/LC3-I.CONCLUSION These result showed that WEC inhibited the growth of colon tumor both in vitro and in vivo,which might be related with autophagy induction,and WEC has potential to be developed as a novel anticancer agent for the treatment of colon cancer.
基金Supported by Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (NRF-2022R1A6A3A01085946)。
文摘Herbal remedies play important roles in promoting health and treating various ailments.^((1)) Recently,medicinal plants have been increasingly used for various applications due to their historical use,accessibility,and perceived safety.^((2)) Herbal medicines'accessibility and versatility have led to their growing application as medications and functional dietary supplements.
