In order to investigate the effect of thermal sterilization on the characteristics of Cili(Rosa roxburghii)wine,Cili wine was treated at 60,65,and 70℃ for 15 min and then stored at room temperature with untreated Cil...In order to investigate the effect of thermal sterilization on the characteristics of Cili(Rosa roxburghii)wine,Cili wine was treated at 60,65,and 70℃ for 15 min and then stored at room temperature with untreated Cili wine as the control(CK stored at 4℃).After six months,the sterilization effect,turbidity,pH value,alcohol content,volatile acidity,titratable acidity,total sugar,and vitamin C were determined.The volatile components in all the wine samples were extracted via head-space solid-phase microextraction(HS-SPME)and identified by gas chromatography-mass spectrometry(GC-MS).Thermal treatment at 60~70℃ completely eliminated the microorganisms in Cili wine and had no significant effect on turbidity,pH value,alcohol content,volatile acidity,or vitamin C.The treatment brought increment in titratable acidity and decrement in total sugar compared with the CK.In particular,the treatment at 70℃ increased the number of volatile compounds to 34 compared with the CK(30).The results suggested that Cili wine sterilized at 60~70℃ water bath can keep good quality without deterioration for 6months at room temperature.展开更多
The stratigraphic sequence of calcimicrobialite facies at the Permian-Triassic (P/Tr) boundary has well recorded the biotic and environmental transition across the end-Permian catastrophic events. The biostratigraphy,...The stratigraphic sequence of calcimicrobialite facies at the Permian-Triassic (P/Tr) boundary has well recorded the biotic and environmental transition across the end-Permian catastrophic events. The biostratigraphy, microfacies, carbon isotopes, and fossil records across the P/Tr boundary have been studied at the Kangjiaping Section in Cili County, Hunan Province. Three biostratigraphic zones, Palaeofusulina-Colaniella Zone, Hindeodus parvus Zone, and Isarcicella staeschei Zone, are identified. The excursion of δ13Ccarb exhibits a sharp negative shift in the calcimicrobialite at the P/Tr boundary, which is roughly accordant with the abrupt bioclastic decline. In addition, five types of microfacies are recognized, including algal-foraminifer bioclastic limestone, algal-laminated calcimicrobial limestone, oolitic grainstone, vermiculate limestone, and intraclastic wackstone. The results indicate that the changeover of ecosystem from metazoan reef to calcimicrobialite in Cili is a classic case of marine ecological evolution during the Paleozoic-Mesozoic transition.展开更多
文摘In order to investigate the effect of thermal sterilization on the characteristics of Cili(Rosa roxburghii)wine,Cili wine was treated at 60,65,and 70℃ for 15 min and then stored at room temperature with untreated Cili wine as the control(CK stored at 4℃).After six months,the sterilization effect,turbidity,pH value,alcohol content,volatile acidity,titratable acidity,total sugar,and vitamin C were determined.The volatile components in all the wine samples were extracted via head-space solid-phase microextraction(HS-SPME)and identified by gas chromatography-mass spectrometry(GC-MS).Thermal treatment at 60~70℃ completely eliminated the microorganisms in Cili wine and had no significant effect on turbidity,pH value,alcohol content,volatile acidity,or vitamin C.The treatment brought increment in titratable acidity and decrement in total sugar compared with the CK.In particular,the treatment at 70℃ increased the number of volatile compounds to 34 compared with the CK(30).The results suggested that Cili wine sterilized at 60~70℃ water bath can keep good quality without deterioration for 6months at room temperature.
基金National Natural Science Foundation of China (Grant Nos. 40830212, 40621002, 40730209)National Basic Research Program of China (Grant No. 2006CB80640)
文摘The stratigraphic sequence of calcimicrobialite facies at the Permian-Triassic (P/Tr) boundary has well recorded the biotic and environmental transition across the end-Permian catastrophic events. The biostratigraphy, microfacies, carbon isotopes, and fossil records across the P/Tr boundary have been studied at the Kangjiaping Section in Cili County, Hunan Province. Three biostratigraphic zones, Palaeofusulina-Colaniella Zone, Hindeodus parvus Zone, and Isarcicella staeschei Zone, are identified. The excursion of δ13Ccarb exhibits a sharp negative shift in the calcimicrobialite at the P/Tr boundary, which is roughly accordant with the abrupt bioclastic decline. In addition, five types of microfacies are recognized, including algal-foraminifer bioclastic limestone, algal-laminated calcimicrobial limestone, oolitic grainstone, vermiculate limestone, and intraclastic wackstone. The results indicate that the changeover of ecosystem from metazoan reef to calcimicrobialite in Cili is a classic case of marine ecological evolution during the Paleozoic-Mesozoic transition.
