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三种酵母胞壁多糖的化学组成及血清学试验 被引量:9
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作者 江萍 王义华 +3 位作者 周碧君 张倩 秦礼康 熊绿云 《食品科学》 EI CAS CSCD 北大核心 1999年第9期48-51,共4页
分别提取啤酒酵母(Saccharomycescerevisiae),热带假丝酵母(Candidatropicalis)及八胞裂殖酵母(Schizosacchromycesoctosporus)的胞壁多糖,并通过血清学试验及理化测试。
关键词 酵母 胞壁多糖 化学组成 血清学试验
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Preparation of coemissive luminescent nanoparticles in continuous-flow microreactors for efficient light-harvesting systems
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作者 Andrea Pucci 《Aggregate》 2022年第6期3-4,共2页
To address the energy challenges,scientists have designed various artificial light-harvesting systems inspired by photosynthesis.Notably,for light-harvesting systems,an energytransfer efficiency close to 100%with an a... To address the energy challenges,scientists have designed various artificial light-harvesting systems inspired by photosynthesis.Notably,for light-harvesting systems,an energytransfer efficiency close to 100%with an antenna effect greater than 10 is generally considered a good application criterion.[1]Today,building an efficient light-harvesting system at a low cost is still demanding. 展开更多
关键词 ceaa dyes FRET LIGHT-HARVESTING MICROREACTOR
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