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Simulation on solidification structure of 72A tire cord steel billet using CAFE method 被引量:7
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作者 Jing Cailiang Xu Zhigang +1 位作者 Wang Ying Wang Wanjun 《China Foundry》 SCIE CAS 2012年第1期53-59,共7页
The solidification microstructure has an important effect on the mechanical properties of castings. Therefore, an FE (Finite Element) - CA (Cellular Automaton) coupling model was developed for the simulation of so... The solidification microstructure has an important effect on the mechanical properties of castings. Therefore, an FE (Finite Element) - CA (Cellular Automaton) coupling model was developed for the simulation of solidification structure during the continuous casting process of 72A tire cord steel. In the model, the effect of phase transformation (λ→γ→α) during solidification was considered based on a thermodynamic database. The effect of electromagnetic stirring (EMS) was determined by increasing both the thermal conductivity and crystal formation rate in the liquid phase. The results show that the cooling curves and solidification structure calculated by this model agree well with the experimental results. The optimum pouring temperature range for tire cord steel casting was also discussed based on the present model. By comprehensive consideration of billet quality and smooth production, the pouring temperature should be controlled at about 1,495 ℃ under the casting conditions of the local plant in this study. 展开更多
关键词 tire cord steel solidification structure cafe method phase transformation EMS
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Effects of micro-parameter on solidification structure of ZG12MnMoV low-alloy steel based on CAFE model 被引量:1
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作者 张争险 HUANG Fang ZHANG Yan 《Journal of Chongqing University》 CAS 2016年第3期111-118,共8页
Abstract: We mainly studied effects of nucleation parameters ( △Tv,max and △Ts,max ) and superheat on solidification structure of ZG12MnMoV low-alloy steel by integration of CAFE and experimentation. The result s... Abstract: We mainly studied effects of nucleation parameters ( △Tv,max and △Ts,max ) and superheat on solidification structure of ZG12MnMoV low-alloy steel by integration of CAFE and experimentation. The result shows that grain dimension is not only related with nucleation parameters, but also with superheat. The smaller△Tv,max and △Ts,max get, the tinier grain turns. The lab experimentation on optimum parameter is conducted, the mean diameter of grain in lab test specimen is 153.2 lain, and the mean diameter calculated by CAFE model is 151.1 μm. The calculated solidification structure agrees with the experimental result in the main. 展开更多
关键词 solidification structure cafe method ZG12MnMoV low-alloy steel SUPERHEAT
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