Recently, interest in animal production and poultry production in particular has increased, because poultry meat and eggs and their products are more widely consumed than other products. Human health is also considere...Recently, interest in animal production and poultry production in particular has increased, because poultry meat and eggs and their products are more widely consumed than other products. Human health is also considered one of the priorities. Nowadays, the fermentation industry has become very popular due to its great benefits in the pharmaceutical industry, the improvement of foodstuffs and the animal feed industry and its improvement. Moreover, microbial fermentation can enhance the content and digestibility of nutrients in nontraditional diets while decreasing the quantity of crude fiber and anti-nutritional elements such as tannins. The functional components (organic acids, bioactive peptides, lactic acid bacteria) found in microbial fermented feed can increase meat production in cattle, pigs, and sheep, and broiler productivity, carcass quality, intestinal health, immunological function, and so on. This paper examines the application study of microbial fermented feed in broiler production and serves as a resource for microbial fermented feed promotion and use in broiler production.展开更多
Background Hatch weight(HW)affects broiler growth and low HW(LHW)often leads to suboptimal performance.Sodium butyrate(SB)has been shown to promote growth through enhanced intestinal health.This study investi-gated ho...Background Hatch weight(HW)affects broiler growth and low HW(LHW)often leads to suboptimal performance.Sodium butyrate(SB)has been shown to promote growth through enhanced intestinal health.This study investi-gated how broilers with different HW responded to in ovo SB injection and whether SB could enhance gut health and performance in LHW chicks.Ross 308 broiler eggs were injected on incubation d 12 with physiological saline(control)or SB at 0.1%(SB1),0.3%(SB3),or 0.5%(SB5).Post-hatch,male chicks from each treatment were categorized as high HW(HHW)or LHW and assigned to 8 groups in a 4×2 factorial design.Production parameters were recorded periodically.Intestinal weight,length,and gene expression related to gut barrier function and immune response were examined on d 14 and 42.Cecal microbiota dynamics and predicted functionality were analyzed using 16S rRNA gene sequencing.Results SB treatments did not affect hatchability.HHW-control group exhibited consistently better weight gain and FCR than LHW-control group.SB dose-dependently influenced performance and gut health in both HW catego-ries,with greater effects in LHW broilers at 0.3%.LHW-SB3 group attained highest body weight on d 42,exceeding controls but not significantly differing from HHW-SB3 group.LHW-SB3 group showed upregulation of gut-barrier genes CLDN1 in ileum,TJP1 in jejunum and anti-inflammatory cytokine IL-10 in both jejunum and ileum on d 14.Addi-tionally,LHW-SB3 group upregulated mucin-producing MUC6 gene in ileum,while HHW-SB5 group increased pro-inflammatory IL-12p40 cytokine in caecum on d 42.LHW-SB3 group demonstrated shorter relative intestinal lengths,while HHW-SB5 had longer lengths.HHW-control group had higher bacterial diversity and growth-promoting bacte-ria while LHW-control group harbored the potential pathogen Helicobacter.SB reshaped gut microbiota biodiversity,composition,and predicted metabolic pathways in both HW categories.The LHW-SB3 group exhibited highest alpha diversity on d 14 and most beneficial bacteria at all timepoints.HHW-SB5 group presented increased pathogenic Escherichia-Shigella and Campylobacter on d 42.Conclusions HW significantly affects subsequent performance and SB has differential effects based on HW.LHW chicks benefited more from 0.3%SB,showing improvements in growth,intestinal development,health,and gut microbiota characteristics.展开更多
LED has shown great advantages in poultry husbandry.This study focused on the behavioral preferences and production performance of chicken broilers reared under unevenly distributed yellow LED light.Four pens were div...LED has shown great advantages in poultry husbandry.This study focused on the behavioral preferences and production performance of chicken broilers reared under unevenly distributed yellow LED light.Four pens were divided into two groups adopting respective maximum light intensities(MLIs,60 lx and 30 lx).Because of different distances from the installation position of the LED pipe,each pen was distributed with unevenly distributed light.Each pen consisted of four subzones indicated by their light intensities-high intensity(HI),medium intensity(MI),low intensity(LI)and weak intensity(WI).Four subzones were the same size and provided with a feeder and a drinker,respectively.The broilers moved freely across the four subzones.No significant differences in body weight(BW),uniformity of final BW and feed conversion ratio(FCR)were observed between the two experimental groups.However,greater feed intake and water intake were found in HI than those in other subzones.The drinking preference changed with age for four subzones and was more likely to appear at the later stage,despite substantial fluctuations within the replicates.The feeding preference was more constant than the drinking preference and appeared mainly at the early and middle stages of this study.These findings could provide implications for broiler production reared under unevenly distributed LED light condition.展开更多
文摘Recently, interest in animal production and poultry production in particular has increased, because poultry meat and eggs and their products are more widely consumed than other products. Human health is also considered one of the priorities. Nowadays, the fermentation industry has become very popular due to its great benefits in the pharmaceutical industry, the improvement of foodstuffs and the animal feed industry and its improvement. Moreover, microbial fermentation can enhance the content and digestibility of nutrients in nontraditional diets while decreasing the quantity of crude fiber and anti-nutritional elements such as tannins. The functional components (organic acids, bioactive peptides, lactic acid bacteria) found in microbial fermented feed can increase meat production in cattle, pigs, and sheep, and broiler productivity, carcass quality, intestinal health, immunological function, and so on. This paper examines the application study of microbial fermented feed in broiler production and serves as a resource for microbial fermented feed promotion and use in broiler production.
基金financially supported article publication charges under the program"Regional Initiative of Excellence"(RID/SP/0017/2024/01)funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Sklodowska-Curie Grant Agreement No. 955374。
文摘Background Hatch weight(HW)affects broiler growth and low HW(LHW)often leads to suboptimal performance.Sodium butyrate(SB)has been shown to promote growth through enhanced intestinal health.This study investi-gated how broilers with different HW responded to in ovo SB injection and whether SB could enhance gut health and performance in LHW chicks.Ross 308 broiler eggs were injected on incubation d 12 with physiological saline(control)or SB at 0.1%(SB1),0.3%(SB3),or 0.5%(SB5).Post-hatch,male chicks from each treatment were categorized as high HW(HHW)or LHW and assigned to 8 groups in a 4×2 factorial design.Production parameters were recorded periodically.Intestinal weight,length,and gene expression related to gut barrier function and immune response were examined on d 14 and 42.Cecal microbiota dynamics and predicted functionality were analyzed using 16S rRNA gene sequencing.Results SB treatments did not affect hatchability.HHW-control group exhibited consistently better weight gain and FCR than LHW-control group.SB dose-dependently influenced performance and gut health in both HW catego-ries,with greater effects in LHW broilers at 0.3%.LHW-SB3 group attained highest body weight on d 42,exceeding controls but not significantly differing from HHW-SB3 group.LHW-SB3 group showed upregulation of gut-barrier genes CLDN1 in ileum,TJP1 in jejunum and anti-inflammatory cytokine IL-10 in both jejunum and ileum on d 14.Addi-tionally,LHW-SB3 group upregulated mucin-producing MUC6 gene in ileum,while HHW-SB5 group increased pro-inflammatory IL-12p40 cytokine in caecum on d 42.LHW-SB3 group demonstrated shorter relative intestinal lengths,while HHW-SB5 had longer lengths.HHW-control group had higher bacterial diversity and growth-promoting bacte-ria while LHW-control group harbored the potential pathogen Helicobacter.SB reshaped gut microbiota biodiversity,composition,and predicted metabolic pathways in both HW categories.The LHW-SB3 group exhibited highest alpha diversity on d 14 and most beneficial bacteria at all timepoints.HHW-SB5 group presented increased pathogenic Escherichia-Shigella and Campylobacter on d 42.Conclusions HW significantly affects subsequent performance and SB has differential effects based on HW.LHW chicks benefited more from 0.3%SB,showing improvements in growth,intestinal development,health,and gut microbiota characteristics.
基金We acknowledge the support from National Key R&D Program of China(Grant No.2017YFB0404000)China Postdoctoral Science Foundation(2018M632470)Postdoctoral Science Foundation of Zhejiang Province.
文摘LED has shown great advantages in poultry husbandry.This study focused on the behavioral preferences and production performance of chicken broilers reared under unevenly distributed yellow LED light.Four pens were divided into two groups adopting respective maximum light intensities(MLIs,60 lx and 30 lx).Because of different distances from the installation position of the LED pipe,each pen was distributed with unevenly distributed light.Each pen consisted of four subzones indicated by their light intensities-high intensity(HI),medium intensity(MI),low intensity(LI)and weak intensity(WI).Four subzones were the same size and provided with a feeder and a drinker,respectively.The broilers moved freely across the four subzones.No significant differences in body weight(BW),uniformity of final BW and feed conversion ratio(FCR)were observed between the two experimental groups.However,greater feed intake and water intake were found in HI than those in other subzones.The drinking preference changed with age for four subzones and was more likely to appear at the later stage,despite substantial fluctuations within the replicates.The feeding preference was more constant than the drinking preference and appeared mainly at the early and middle stages of this study.These findings could provide implications for broiler production reared under unevenly distributed LED light condition.
