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Ecosystem services of coastal sand dunes saw from the aspect of Sake breweries in Chiba Prefecture, Japan: A comparison of coastal and inland areas 被引量:1
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作者 Korehisa Kaneko Keiko Oshida Hajime Matsushima 《Open Journal of Ecology》 2013年第1期48-52,共5页
In this report, we reviewed the differences in the ecosystem services of coastal and inland areas surrounding 39 Sake breweries in Chiba Prefecture by investigating environmental variables (e.g., location, altitude, s... In this report, we reviewed the differences in the ecosystem services of coastal and inland areas surrounding 39 Sake breweries in Chiba Prefecture by investigating environmental variables (e.g., location, altitude, soil, and hardness of preparation water). The Sake breweries were located in three distinct environments: the coastal vicinity, the river plains region, and the plateau/ mountainous region. The hardness of the preparation water and the soil types in the coastal vicinity were compared with those of the river plains and the plateau/mountainous region. Strong hard and hard water sources were observed in 70% or more of the breweries in the coastal vicinity, and sand dune regosol, coarse particle brown lowland soil, and coarse particle grey soil were more prevalent along the coast than inland. Most of the Sake brewery wells in the coastal vicinity were approximately 5 - 10 munderground, and there were no great differences in the number of Sake breweries in each well depth class in the river plains and the plateau/mountains region. We analysed environmental factors (distance from the sea, soil type, water hardness and preparation water collection depth) using a principal component analysis. This analysis revealed the existence of three main environments: the coastal vicinity, the river plains and the plateau/mountainous region. We conclude that the decrease in altitude between the inland Sake breweries and those along the coast is accompanied by a corresponding increase in the hardness of preparation water (from soft water to strong hard or hard water) and shifts in soil composition from gley soil, grey lowland soil, brown forest soil, and andosol to sand dune regosol, coarse particle brown lowland soil, and coarse particle grey soil. 展开更多
关键词 ECOSYSTEM Service Sake BREWERY FRESHWATER FRESHWATER Layer Soil Hardness
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Marketing Mix Optimization in Nigeria’s Brewing Industry:A Regression and Geometric Programming Approach(Case Study of Nigerian Breweries PLC)
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作者 Geoffrey Uzodinma Ugwuanyim Harrison Obiora Amuji +1 位作者 Oforegbunam Thaddeus Ebiringa Donatus Eberechukwu Onwuegbuchunam 《Open Journal of Statistics》 2025年第2期170-198,共29页
This study investigates the impact of marketing mix elements-Product,Price,Promotion,and Place(4Ps)-on the revenue and profit of Nigerian Breweries Plc(NBL)from 2013 to 2022,using secondary data.Regression analysis wa... This study investigates the impact of marketing mix elements-Product,Price,Promotion,and Place(4Ps)-on the revenue and profit of Nigerian Breweries Plc(NBL)from 2013 to 2022,using secondary data.Regression analysis was employed to assess the relationship between the 4Ps and revenue,while geometric programming optimized the marketing mix for profit maximization.Results indicate that Product and Promotion positively influence revenue,whereas Price has a negative effect.Geometric programming revealed the optimal contributions to profit:Product(99.80%),Price(0.09%),Promotion(0.06%),and Place(0.05%).These findings highlight the importance of balancing revenue-driven and profit-oriented strategies,emphasizing that distribution capacity plays a key role in maximizing the effectiveness of other marketing mix elements.Distribution limitations can hinder the impact of production,promotion,and pricing.Therefore,NBL and similar industries should align production with distribution capabilities,tailor promotions to specific distribution channels,and factor distribution costs into pricing strategies.This study contributes to marketing literature by providing empirical evidence on optimizing the marketing mix to enhance revenue and profitability in Nigeria’s brewing industry. 展开更多
关键词 Marketing Mix Optimization Regression Analysis Geometric Programming Nigerian breweries Plc REVENUE PROFIT
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Production and application of a novel bioflocculant by multiple-microorganism consortia using brewery wastewater as carbon source 被引量:62
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作者 ZHANG Zhi-qiang LIN Bo +2 位作者 XIA Si-qing WANG Xue-jiang YANG A-ming 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2007年第6期667-673,共7页
The flocculating activity of a novel bioflocculant MMF1 produced by multiple-microorganism consortia MM1 was investigated. MM1 was composed of strain BAFRT4 identified as Staphylococcus sp. and strain CYGS1 identified... The flocculating activity of a novel bioflocculant MMF1 produced by multiple-microorganism consortia MM1 was investigated. MM1 was composed of strain BAFRT4 identified as Staphylococcus sp. and strain CYGS1 identified as Pseudomonas sp. The flocculating activity of MMF1 isolated from the screening medium was 82.9%, which is remarkably higher than that of the bioflocculant produced by either of the strains under the same condition. Brewery wastewater was also used as the carbon source for MM1, and the cost-effective production medium for MM1 mainly comprised 1.0 L brewery water (chemical oxygen demand (COD) 5000 mg/L), 0.5 g/L urea, 0.5 g/L yeast extract, and 0.2 g/L (NH4)2SO4. The optimal conditions for the production of MMF1 was inoculum size 2%, initial pH 6.0, cultivating temperature 30℃, and shaking speed 160 r/min, under which the flocculating activity of the MMF1 reached 96.8%. Fifteen grams of purified bioflocculant could be recovered from 1.0 L of fermentation broth. MMF1 was identified as a macromolecular substance containing both protein and polysaccharide. It showed good flocculating performance in treating indigotin printing and dyeing wastewater, and the maximal removal efficiencies of COD and chroma were 79.2% and 86.5%, respectively. 展开更多
关键词 BIOFLOCCULANT multiple-microorganism consortia brewery wastewater carbon source indigotin printing and dyeing wastewater
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Comparative study of polyhydroxyalkanoates production from acidified and anaerobically treated brewery wastewater using enriched mixed microbial culture 被引量:5
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作者 Pravesh Tamang Rintu Banerjee +1 位作者 Stephan K?ster Regina Nogueira 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2019年第4期137-146,共10页
The production of polyhydroxyalkanoates(PHA) from wastewaters using microbial mixed cultures(MMC) has been attracting increased interest because of PHA's biodegradability characteristics. Production of PHA by an M... The production of polyhydroxyalkanoates(PHA) from wastewaters using microbial mixed cultures(MMC) has been attracting increased interest because of PHA's biodegradability characteristics. Production of PHA by an MMC enriched with PHA-accumulating bacteria was compared using anaerobically treated and acidified brewery wastewaters under various feeding strategies, namely pulse and batch feed addition. To obtain an enriched MMC, a sequencing batch reactor was inoculated with activated sludge fed with acetate and subjected to aerobic dynamic feeding. The enriched MMC was able to accumulate PHA up to 72.6% of cell dry weight(CDW) with pulse addition of acetate controlled by the dissolved oxygen(DO) concentration in the reactor. In a batch accumulation experiment with acetate,the PHA content achieved(28.5% CDW) was less than that of the pulse feeding strategy with the same amount of acetate(~2000 mg C/L). Using anaerobically treated and acidified brewery wastewater fed in pulses, the maximum PHA accumulated by the enriched MMC was similar for both wastewaters(45% CDW), in spite of the higher volatile fatty acid concentration in acidified brewery wastewater. The pulse feed addition controlled by the DO concentration was difficult to implement for wastewater as compared to acetate because the difference in DO concentration between substrate availability and depletion was low. For the batch addition of acidified wastewater, a slightly lower PHA content(39%CDW) was obtained. These results show that both brewery wastewaters can be utilized for PHA production with a similar maximum PHA storage capacity. 展开更多
关键词 POLYHYDROXYALKANOATES PHA-accumulating bacteria Microbial mixed culture Brewery wastewater Aerobic dynamic feeding Pulse feeding and batch feeding
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Electricity generation and brewery wastewater treatment from sequential anode-cathode microbial fuel cell 被引量:6
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作者 Qing WEN Ying WU +2 位作者 Li-xin ZHAO Qian SUN Fan-ying KONG 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2010年第2期87-93,共7页
A sequential anode-cathode double-chamber microbial fuel cell (MFC), in which the effluent of anode chamber was used as a continuous feed for an aerated cathode chamber, was constructed in this experiment to investi... A sequential anode-cathode double-chamber microbial fuel cell (MFC), in which the effluent of anode chamber was used as a continuous feed for an aerated cathode chamber, was constructed in this experiment to investigate the performance of brewery wastewater treatment in conjugation with electricity generation. Carbon fiber was used as anode and plain carbon felt with biofilm as cathode. When hydraulic retention time (HRT) was 14.7 h, a relatively high chemical oxygen demand (COD) removal efficiency of 91.7%-95.7% was achieved under long-term stable operation. The MFC displayed an open circuit voltage of 0.434 V and a maximum power density of 830 mW/m^3 at an external resistance of 300 0. To estimate the electrochemical performance of the MFC, electrochemical measurements were carried out and showed that polarization resistance of anode was the major limiting factor in the MFC. Since a high COD removal efficiency was achieved, we conclude that the sequential anode-cathode MFC constructed with bio-cathode in this experiment could provide a new approach for brewery wastewater treatment. 展开更多
关键词 Brewery wastewater Chemical oxygen demand (COD) removal efficiency Electrochemical impedance soectroscopy Microbial fuel cell (MFC)
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Effect of sulfate on the methanogenic activity of a bacterial culture from a brewery wastewater during glucose degradation 被引量:2
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作者 Nusara Sinbuathong Sutha Khaodhiar +2 位作者 Winai Liengcharernsit Pramote Sirirote Daniel Watts 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2007年第9期1025-1027,共3页
The maximum specific methanogenic activity (SMA) of a sludge originating from a brewery wastewater treatment plant on the degradation of glucose was investigated at various levels of sulfate on a specific loading ba... The maximum specific methanogenic activity (SMA) of a sludge originating from a brewery wastewater treatment plant on the degradation of glucose was investigated at various levels of sulfate on a specific loading basis. Batch experiments were conducted in serum bottles at pH 7 and 35℃. A comparison of the values indicates that the SMA of this mixed culture was increased and reached its highest level of 0.128 g CH4 gas COD/(g VSS.d) when biomass was in contact with sulfate at a ratio of 1:0.114 by weight. 展开更多
关键词 anaerobic biomass brewery wastewater sludge glucose degradation specific methane production specific methanogenic activity SULFATE
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Identical full-scale biogas-lift reactors(BLRs) with anaerobic granular sludge and residual activated sludge for brewery wastewater treatment and kinetic modeling 被引量:2
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作者 Fu Xu Zhenxing Huang +3 位作者 Hengfeng Miao Hongyan Ren Mingxing Zhao Wenquan Ruan 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2013年第10期2031-2040,共10页
Two identical full-scale biogas-lift reactors treating brewery wastewater were inoculated with different types of sludge to compare their operational conditions, sludge characteristics, and kinetic models at a mesophi... Two identical full-scale biogas-lift reactors treating brewery wastewater were inoculated with different types of sludge to compare their operational conditions, sludge characteristics, and kinetic models at a mesophilic temperature. One reactor (R1) started up with anaerobic granular sludge in 12 weeks and obtained a continuously average organic loading rate (OLR) of 7.4 kg chemical oxygen demand (COD)/(m3.day), COD removal efficiency of 80%, and effluent COD of 450 mg/L. The other reactor (R2) started up with residual activated sludge in 30 weeks and granulation accomplished when the reactor reached an average OLR of 8.3 kg COD/(m^3·day), COD removal efficiency of 90%, and effluent COD of 240 mg/L. Differences in sludge characteristics,biogas compositions, and biogas- lift processes may be accounted for the superior efficiency of the treatment performance of R2 over R1. Grau second-order and modified StoverKincannon models based on influent and effluent concentrations as well as hydraulic retention time were successfully used to develop kinetic parameters of the experimental data with high correlation coefficients (R2 〉 0.95), which further showed that R2 had higher treatment performance than R1. These results demonstrated that residual activated sludge could be used effectively instead of anaerobic granular sludge despite the need for a longer time. 展开更多
关键词 anaerobic granular sludge residual activated sludge biogas-lift reactor brewery wastewater kinetic modeling
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Several Characteristics of Granular Sludge Blanket and Granular Sludge in Interior Diversion-EGSB Reactor
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作者 Guang Li,Baoliang Geng School of Water Resources & Environment,China University of Geosciences(Beijing),Beijing 100083,China. 《地学前缘》 EI CAS CSCD 北大核心 2009年第S1期74-74,共1页
The influence of up-flow velocity on the working state and characteristics of the granular sludge blanket in Interior Diversion Expanded Granular Sludge Blanket(ID-EGSB)reactor for treating brewery wastewater were s... The influence of up-flow velocity on the working state and characteristics of the granular sludge blanket in Interior Diversion Expanded Granular Sludge Blanket(ID-EGSB)reactor for treating brewery wastewater were studied in this paper.The results show that the proper up-flow velocity(Vup)should be 2.1-3.3 m/h with the COD concentration of 18215-18304 mg/L,while the sludge bed reactor is inflated with expansion rate of 43.7%.When the organic loading rate reaches to 18.22-18.30 kgCOD/(m<sup>3</sup>·d<sup>-1</sup>),COD removal rate remains stabilized above 85.3%and the reactor ran without plug 展开更多
关键词 BREWERY wastewater expanded GRANULAR SLUDGE EGSB
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A pilot scale trickling filter with pebble gravel as media and its performance to remove chemical oxygen demand from synthetic brewery wastewater
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作者 Haimanot HABTE LEMJI Hartmut ECKST DT 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2013年第10期924-933,共10页
Evaluating the performance of a biotrickling filter for the treatment of wastewaters produced by a company manufacturing beer was the aim of this study.A pilot scale trickling filter filled with gravel was used as the... Evaluating the performance of a biotrickling filter for the treatment of wastewaters produced by a company manufacturing beer was the aim of this study.A pilot scale trickling filter filled with gravel was used as the experimental biofilter.Pilot scale plant experiments were made to evaluate the performance of the trickling filter aerobic and anaerobic biofilm systems for removal of chemical oxygen demand(COD) and nutrients from synthetic brewery wastewater.Performance evaluation data of the trickling filter were generated under different experimental conditions.The trickling filter had an average efficiency of(86.81±6.95)% as the hydraulic loading rate increased from 4.0 to 6.4 m3/(m2·d).Various COD concentrations were used to adjust organic loading rates from 1.5 to 4.5 kg COD/(m3·d).An average COD removal efficiency of(85.10±6.40)% was achieved in all wastewater concentrations at a hydraulic loading of 6.4 m3/(m2·d).The results lead to a design organic load of 1.5 kg COD/(m3·d) to reach an effluent COD in the range of 50–120 mg/L.As can be concluded from the results of this study,organic substances in brewery wastewater can be handled in a cost-effective and environmentally friendly manner using the gravel-filled trickling filter. 展开更多
关键词 BIODEGRADATION Pilot scale trickling filter Aerobic treatment Brewery wastewater Chemical oxygen demand(COD) Trickling filter performance
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Treating Opaque Beer Wastewater Using a Novel Internal Circulation Membrane Bioreactor
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作者 谭欣 任艳双 赵林 《Transactions of Tianjin University》 EI CAS 2006年第4期271-276,共6页
An innovative internal circulation membrane bioreactor(ICMBR)treating traditional opaque beer brewery wastewater was introduced. Beer wastewater from Tianjin Huarun Brewhouse was taken as the influent. The removal e... An innovative internal circulation membrane bioreactor(ICMBR)treating traditional opaque beer brewery wastewater was introduced. Beer wastewater from Tianjin Huarun Brewhouse was taken as the influent. The removal efficiency of suspended solid, chemical oxygen demand, total nitrogen and ammonia nitrogen were studied with the changeable hard real time design method, organic loading rate and nutrition elements. The average percentage reduction in chemical oxygen demand achieved 90%. The total nitrogen and ammonia nitrogen were also reduced by 90% and 95%, respectively. The results indicate that the outlet of ICMBR meets the requirements of the environment landscape recycling use. 展开更多
关键词 BIOREACTOR internal circulation brewery wastewater CODCR
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Rgwo performances of submerged membrane bioreactor treating brewery wastewater: A laboratory study
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作者 张立秋 封莉 +2 位作者 吕炳南 顾仁政 江进 《Journal of Harbin Institute of Technology(New Series)》 EI CAS 2005年第4期460-466,共7页
Performances of submerged membrane bioreactor (SMBR) treating brewery wastewater were investigated in this study. With little variation of COD:TN:TP ratio (100:5:1) in influent, SMBR showed high removal effici... Performances of submerged membrane bioreactor (SMBR) treating brewery wastewater were investigated in this study. With little variation of COD:TN:TP ratio (100:5:1) in influent, SMBR showed high removal efficiency ( 〉 90% ) for both COD and NH4^+ - N, and it also showed a strong resistive ability for shock organics loading rate, evidenced by no obvious fluctuation for COD in the effluent when the organics loading rate suddenly increased from 0. 27 g/( gMLSS · d) to 0. 54 g/( gMLSS · d). Comparatively different with the COD removal, TN and TP removal showed a strong correlation with the growth stage of the sludge in SMBR. When the sludge was in the multiplication stage, about 45% of TN was removed and an average removal efficiency of 30% for TP was also observed. However, when the activated sludge was in the steady stage, the removal efficiency for TN decreased to about 30% , whereas, the removal efficiency for TP was very low, and sometimes even below zero. The results of GC/MS indicated that the residual organic matters in the effluent were mainly alkyl hydrocarbon with high molecular weight, and coupling with the results of electroseopic scanning, it is speculated that biomass formed at external and internal membrane fibers played an important role for the removal of small organics. 展开更多
关键词 submerged membrane bioreactor brewery wastewater shock organics loading rate GC/MS analysis: electroscopic scanning MLSS
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Parametric Response Evaluation for Xanthosoma spp. Induced Coag-Flocculation of Brewery Effluent
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作者 Bernard Ibezimako Okolo Patrick Chukwudi Nnaji +2 位作者 Matthew Chukwudi Menkiti Victor Ifeanyi Ugonabo Okechukwu Dominic Onukwuli 《Green and Sustainable Chemistry》 2014年第1期7-14,共8页
This paper presents the kinetic and functional parametric behavior of cocoyam coagulant (CYC) in respect of pH and time variation in brewery effluent at room temperature. The study employed standard nephelometric jar ... This paper presents the kinetic and functional parametric behavior of cocoyam coagulant (CYC) in respect of pH and time variation in brewery effluent at room temperature. The study employed standard nephelometric jar test while CYC production was based on method reported by Ndabigengesere. Coag-flocculation parameter such as order of reaction α, rate constant K, coagulation period, τ1/2 etc. were determined. Maximum parameter values are recorded at K of 6 × 10-1 L/mg·min;dosage of 200 mg/L, pH 8 and τ1/2 of 0.00146 min while the minimum values are recorded at 3 × 10-7 L/mg, dosage of 100 mg/L, pH 10 and τ1/2 of 20.4 min. The maximum coag-flocculation efficiency E (%) obtained was 92.28, thus establishing CYC as a potential effective coag-flocculaant. 展开更多
关键词 Cocoyam BREWERY EFFLUENT Coag-Flocculation Xanthosoma spp. Perikinetic
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Optimal Evaluation of Coag-Flocculation Factors for Alum-Brewery Effluent System by Response Surface Methodology
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作者 M.C. Menkiti M.C. Aneke +2 位作者 E.B. Ogbuene O.D. Onukwuli E.O. Ekumankama 《Journal of Minerals and Materials Characterization and Engineering》 2012年第5期543-558,共16页
This work investigates coag-flocculation optimization treatment of alum-brewery effluent system via response surface methodology (RSM). To minimize suspended and dissolved particles (SDP), experiments were carried out... This work investigates coag-flocculation optimization treatment of alum-brewery effluent system via response surface methodology (RSM). To minimize suspended and dissolved particles (SDP), experiments were carried out using nephelometric jar test and 23-factorial design with three star-points, six-center-points and two replications. A central composite design, which is the standard design of RSM, was used to evaluate the effects and interactions of three major factors (coagulation pH, coagulant dosage, settling time) on the treatment efficiency. Multivariable quadratic model developed for the response studied indicates the optimum conditions to be 9, 500mg/l and 20minutes for coagulation pH, coagulant dosage and settling time, respectively. At optimum, the SDP was reduced from 10831.490mg/l to 801.451mg/l, representing 92.601% removal efficiency. RSM has demonstrated to be appropriate approach for the optimization of the coag-flocculation process by statistical evaluation. 展开更多
关键词 Coag-flocculation BREWERY EFFLUENT ALUM Response surface methodology CENTRAL composite design
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Application of Single Angle Turbidimetry on Coag-Flocculation Effect of <i>Detarium microcarpum</i>Seed in Brewery Effluent
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作者 Bernard Ibezim Okolo Patrick Chukwudi Nnaji +2 位作者 Matthew Chukwudi Menkiti Victor Ifeanyi Ugonabo Okechukwu Dominic Onukwuli 《Materials Sciences and Applications》 2014年第6期416-429,共14页
Coagulation-flocculation is a proven technique for the removal of suspended solids in wastewater, through the application of single angle turbidimetric measurement. Through this measurement, the coag-flocculation kine... Coagulation-flocculation is a proven technique for the removal of suspended solids in wastewater, through the application of single angle turbidimetric measurement. Through this measurement, the coag-flocculation kinetics and functional parameters behavior of Detarium microcarpumin brewery effluent with respect to pH, dosage and time were followed at room temperature. Process parameters such as order of reaction α, rate constant (K), coagulation period τ1/2 etc were determined. Results indicated that reaction order, rate constant, period, pH and dosage recorded optimum values at 2, 1.8 × 10-2 L/mg.min, 0.152 min, 4 and 100 mg/L, respectively. Maximum efficiency recorded was 96.07% at 30 min. Detarium microcarpum has shown potential as an effective bio-coagulant for the removal of turbidity from brewery effluent. 展开更多
关键词 Detarium microcarpum COAGULATION-FLOCCULATION BREWERY EFFLUENT TURBIDIMETRY
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Water Environmental Impact Assessment and Analysis of Foshan Brewery Project
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作者 Jianqiao QIN Jierong CHEN +7 位作者 Donghang JIANG Tianxian TANG Xiangxuan WU Huiling WANG Yingli JIE Zemin ZHENG Haojia XU Xiaoxiao LIAO 《Meteorological and Environmental Research》 CAS 2023年第2期66-71,77,共7页
In recent years, the beer industry is a biological food industry that consumes a lot of water, and it has developed rapidly in China. The sewage discharged from the mass production of beer poses a huge threat to the e... In recent years, the beer industry is a biological food industry that consumes a lot of water, and it has developed rapidly in China. The sewage discharged from the mass production of beer poses a huge threat to the environment. In order to evaluate and better solve the possible environmental impacts of beer treatment engineering projects, a brewery project in Foshan City is taken as an example to investigate the water pollution generation links of the engineering process including surface water and groundwater. According to the relevant technical methods and standards, water pollution factors are screened, and concentration and discharge are monitored. Through comprehensive analysis, predictive evaluation is obtained. It is confirmed that the project meets the requirements of national laws and regulations and environmental protection standards. 展开更多
关键词 Brewery project engineering Water environment evaluation and analysis Improved A 2/O process
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KINGWAY'S DREAM AND GLORY--Interviewing Shenzhen Brewery Company Limited's Manager General, Yuan Youjian and his colleagues
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作者 Su Biquan & Xu Yutang 《大经贸》 北大核心 1997年第3期91-92,共2页
Why could Kingway, brand of Shenzhen Brewery CompanyLimited (SBC). in so short time realize its dream and acquire glories? What is its secret in success? What do itsdecision-makers look like? With all these questions,... Why could Kingway, brand of Shenzhen Brewery CompanyLimited (SBC). in so short time realize its dream and acquire glories? What is its secret in success? What do itsdecision-makers look like? With all these questions, reporter interviewed mangaer general Yuan Youjian. 展开更多
关键词 SBC Interviewing Shenzhen Brewery Company Limited’s Manager General Yuan Youjian and his colleagues KINGWAY’S DREAM AND GLORY
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The Standardard System of Famous Enterprise—Tsingtao Brewery No.5 Co., Ltd.
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作者 Sun Baowen 《China Standardization》 2006年第2期13-17,共5页
Tsingtao Beer has a history of more than 100 years, which is famous home andabroad for its white and fine foam, glittering &amp; translucent appearance and its mellow taste. From1963 to 1995, Tsingtao Beer had got... Tsingtao Beer has a history of more than 100 years, which is famous home andabroad for its white and fine foam, glittering &amp; translucent appearance and its mellow taste. From1963 to 1995, Tsingtao Beer had got many national quanlity gold medals. In 1991, she got the firstname ''Ten Nationally Famous Trademarks''; in 1981 and 1985, she won the champion twice atInternational Wine Meeting held in Washington; in 1987, the company got the gold medal for qualityat Mississippi Internatinal Wine Meeting; and in 1991, she got the gold medal of the internationalexposition in Brussels Belgium. Tsingtao Brewery No.5 Co., Ltd. known as a subsidiary, is whollyowned by the Tsingtao Beer Group Company. The quality of Tsingtao Beer meets national standard andTsingtao inner-controled standard, and the products are sold well domestically and exported toEurope and Southeast Asia. They are welcome by customers all over the world. 展开更多
关键词 Tsingtao Brewery No.5 Co HACCP LTD The Standardard System of Famous Enterprise
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Flowing bio-membrane treatment of beer brewery wastewater
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《Global Geology》 1998年第1期37-38,共2页
关键词 Flowing bio-membrane treatment of beer brewery wastewater
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Hydrophobicity and performance analysis of beverage and agricultural waste torrefaction for high-grade bio-circular solid fuel
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作者 Napat Kaewtrakulchai Sutthipoj Wongrerkdee +3 位作者 Benjapon Chalermsinsuwan Namfon Samsalee Chao-Wei Huang Kanit Manatura 《Carbon Resources Conversion》 2025年第1期165-172,共8页
Torrefaction is recognized as a high-performance technology for converting raw biomass into high-grade solid biofuel.In this study,hydrophobic and ANOVA analyses were employed to investigate torrefied brewery waste,pa... Torrefaction is recognized as a high-performance technology for converting raw biomass into high-grade solid biofuel.In this study,hydrophobic and ANOVA analyses were employed to investigate torrefied brewery waste,palm kernel shell,and water hyacinth residue.Herein,the torrefaction experiments were conducted at four temperatures(180,230,280,and 330℃)for a residence time of 30 min.The biomass type and temperature were crucial in determining the optimum conditions for three response parameters:energy yield(EY),specific energy consumption(SEC),and hygroscopic reduction equilibrium(HRE).Hydrophobicity was assessed by measuring the contact angle(CA),and equilibrium moisture content(EMC)to represent hygroscopic behavior.The ANOVA results indicated that temperature had the most significant impact on the response parameters.Optimal torrefaction of brewery waste at 180℃yielded an EY of 82.05%,SEC of 81.88 kWh/kg,and HRE of 23.2%.These findings highlight the advantages of biomass-derived torrefaction products in waste utilization,transport,and storage of biomass-derived torrefaction products.Furthermore,this study demonstrates an efficient method for enhancing the fuel quality of biomass,contributing significantly to the bio-circular green economy concept. 展开更多
关键词 TORREFACTION HYDROPHOBICITY Brewery waste Optimization ANOVA BIOCHAR
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Analysis of Brewery Waste and Impact on the Environment in Hera,Timor-Leste
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作者 Elisabet Andrijani Tarwanti Antero Freitas Branco 《Journal of Geoscience and Environment Protection》 2025年第7期314-326,共13页
The beer beverage industry is currently growing very rapidly,and because of these activities,the beverage industry can produce waste on a large or small scale.The results of small-scale waste can decompose naturally,b... The beer beverage industry is currently growing very rapidly,and because of these activities,the beverage industry can produce waste on a large or small scale.The results of small-scale waste can decompose naturally,but large-scale waste can be harmful to the environment.Therefore,large-scale factory waste can produce very dangerous waste for the environment and its components.The brewery is the only brewery in the country of Timor-Leste.With the idea that the brewery in Hera,Timor-Leste,has processed its waste properly and is safe for the environment,it is necessary to prove that the liquid waste of the beer beverage factory does not hurt the environment.This study aims to analyze the quality of the beer factory's liquid waste and the quality of the water where the beer beverage liquid waste is disposed of.The method used in this study is the intentional sampling method or also known as judgment sampling.Sample analysis was conducted at the Forestry and Environment Laboratory of Bali Province,Indonesia,from December 14,2023,to December 23,2023.From the results of the laboratory tests,it can be concluded that the liquid waste from the Hera brewery,Timor-Leste,has a normal pH,high turbidity,low DO levels,and high BOD levels.This harms the marine environment where the liquid waste is disposed of,because it can cause the death of marine organisms,disrupt the balance of the marine ecosystem,and cause irreversible damage.Therefore,the Timor-Leste Government must conduct regular waste inspections and establish regulations on the maximum concentration of pollutants contained in brewery waste that can be discharged into the environment,as explained in the regulations of the Minister of Environment and Forestry of the Republic of Indonesia.In short,breweries must review their liquid waste treatment process before discharging it into the environment so that the waste produced does not comply with the laws and regulations that must be established.And it is suggested to the Government and the Timor-Leste Environmental Nacional Agency or ANLA to always conduct periodic field inspections to check the quality of beer liquid waste on the environmental impact so as not to damage the water and soil environment and all living things. 展开更多
关键词 ANALYSIS BREWERY WASTE IMPACT Environment
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