Chinese families often use fresh and tender silver carp to make soup. Qing Dynasty Emperor Qian Long is said to have enjoyed Hangzhou flavored soup during a tour south of the lower reaches of the Yangtze River. Therea...Chinese families often use fresh and tender silver carp to make soup. Qing Dynasty Emperor Qian Long is said to have enjoyed Hangzhou flavored soup during a tour south of the lower reaches of the Yangtze River. Thereafter, the soup was listed on the restaurant’s signboard to attract customers and gradually gained popularity. Ingredients: 500 grams展开更多
文摘Chinese families often use fresh and tender silver carp to make soup. Qing Dynasty Emperor Qian Long is said to have enjoyed Hangzhou flavored soup during a tour south of the lower reaches of the Yangtze River. Thereafter, the soup was listed on the restaurant’s signboard to attract customers and gradually gained popularity. Ingredients: 500 grams
