Disinfection of swimming pool water is critical to ensure the safety of the recreational activity for swimmers.However,swimming pools have a constant loading of organic matter from input water and anthropogenic contam...Disinfection of swimming pool water is critical to ensure the safety of the recreational activity for swimmers.However,swimming pools have a constant loading of organic matter from input water and anthropogenic contamination,leading to elevated levels of disinfection byproducts(DBPs).Epidemiological studies have associated increased risks of adverse health effects with frequent exposure to DBPs in swimming pools.Zhang et al.(2023b)investigated the occurrence of trihalomethanes(THMs),haloacetic acids(HAAs),haloacetonitriles(HANs),and haloacetaldehydes(HALs)in eight swimming pools and the corresponding input water in a city in Eastern China.The concentrations of THMs,HAAs,HANs,and HALs in swimming poolswere 1–2 orders of magnitude higher than those detected in the input water.The total lifetime cancer and non-cancer health risks of swimmers through oral,dermal,inhalation,buccal,and aural exposure pathways were assessed using the United States Environmental Protection Agency’s(USEPA)standard model and Swimmer Exposure Assessment Model(SWIMODEL).The results showed that dermal and inhalation pathways were the most significant for the associated cancer and non-cancer risks.This article provides an overview and perspectives of DBPs in swimming pools,the benefits of swimming,the need to improve the monitoring of DBPs,and the importance of swimmers’hygiene practices to keep swimming pools clean.The benefits of swimming outweigh the risks from DBP exposure for the promotion of public health.展开更多
This review highlights the therapeutic qualities of crustaceans such as crabs,shrimps,lobsters,and similar species that have historically been utilized for promoting human health.This study is particularly valuable as...This review highlights the therapeutic qualities of crustaceans such as crabs,shrimps,lobsters,and similar species that have historically been utilized for promoting human health.This study is particularly valuable as our reliance on synthetic medications and chemicals for maintaining good health increases,often leading to numerous side effects.Thus,there is a pressing need to explore alternative and natural solutions that can enhance general well-being and avert illnesses.Crustaceans were found to have numerous compounds that possess qualities such as fighting microbial pathogens(antimicrobial),diminishing inflammation(anti-inflammatory),exhibiting antioxidant properties,and regulating the immune system(immuno-modulatory),making them helpful in addressing various health issues.This review highlights 25 species of crustaceans for having multiple exceptional benefits to human health.A crucial aspect of this study relied on ancient Vedic medical manuscripts,from which data was gathered regarding the types of crustaceans and their applications for preserving health.We collected data that was determined to uphold these conventional theories.The key findings of the study also include the versatile applications of multiple compounds that can be extracted from crustacean byproducts like their shell wastes.The major compounds are Chitin and Chitosan being greatly utilized in fields like agriculture,cosmetology,in medical sciences for tissue regeneration and drug delivery,paper and textile industry.Compounds like Astaxanthin were observed with positive cardiovascular effect and antioxidant properties while Glucosamine,Chondroitin and Taurine were found to be essential components of bio-metabolic pathways and various bio-synthesizing processes inside human body.Therefore,the research highlights the important contribution of crustaceans in multiple sectors and also points out their economic value.This systematic literature review seeks to serve as a resource for researchers,healthcare providers,and pharmaceutical professionals who utilize insights regarding crustaceans and their beneficial byproducts for sustainable applications in their respective areas.展开更多
This study aims to identify the highly non-specific toxic by-products during ozonation of three cresols in wastewater.In ozonated effluents,biotoxicity increased along with increasing reaction time,followed by a gradu...This study aims to identify the highly non-specific toxic by-products during ozonation of three cresols in wastewater.In ozonated effluents,biotoxicity increased along with increasing reaction time,followed by a gradual decrease.The peak biotoxicity for ozonated o-cresol(o-C),m-cresol(m-C),and p-cresol(p-C)was estimated to be 17.4,14.8 and 5.5 times higher than that of untreated wastewater,respectively.A redox-directed approach with high-resolution mass spectrometry detection and toxicity prediction revealed that monomeric para-benzoquinones(p-BQs),hydroxylated p-BQs,and dimeric p-BQs in ozonated cresols were the primary contributors to the increased toxicity.Calculations based on density functional theory indicated formation pathways of p-BQs byproducts,e.g.,the formation of 2-methyl-p-benzoquinone was likely induced by ozone molecules rather than hydroxyl radicals in ozonated o-C and m-C,and the formation of p-BQs during ozonation of p-C was attributed to the oxidation of methyl group to carboxyl group and subsequent decarboxylation initiated by hydroxyl radicals.Electron paramagnetic resonance and spin density calculation showed that the presence of carbon-centered cresoxyl radicals was responsible for dimeric p-BQs formation.Collectively,these results underscore significant contribution of non-halogenated p-BQs to non-specific toxicity increase in ozonated effluents.展开更多
Halogenated aromatic disinfection byproducts(DBPs)are gradually receiving attention due to their high detection frequency and usually higher toxicity than regulated DBPs.In this study,we established a solid phase extr...Halogenated aromatic disinfection byproducts(DBPs)are gradually receiving attention due to their high detection frequency and usually higher toxicity than regulated DBPs.In this study,we established a solid phase extraction(SPE)-LC-MS/MS method to simultaneously trace analyze 59 halogenated aromatic DBPs.The limits of detection and limits of quantification of halogenated aromatic DBPs ranged from 0.03 to 135.23 ng/L and from 0.1 to 450.76 ng/L,respectively.The range of recoveries and relative standard deviation(RSD)in river water were between 72.41%to 119.54%and 1.86%to 16.03%,respectively.Therefore,this method can be used to accurately analyze trace levels of halogenated aromatic DBPs in drinking water.The occurrence and transformation of halogenated aromatic DBPs were explored based on this method.In the chlorinated simulated source water and chlorinated river water,20 and 45 halogenated aromatic DBPs were determined,respectively.The active halogen species(HOCl,HOBr,and HOI)first reacted with natural organic matter(NOM)to form halogenated aromatic DBPs.Then,chlorine further reacted with the halogenated aromatic DBPs to convert them into small-molecule halogenated aliphatic DBPs through oxidation,electrophilic substitution,and hydrolysis reaction,etc.In the chlorinated simulated source water,chlorinated river water,and tap water,the toxicity contribution of bromoacetic acids(Br-HAAs)accounted for themajority(>71.16%).Given that halogenated aromatic DBPs are intermediate products of halogenated aliphatic DBPs,controlling the formation of halogenated aromatic DBPs is beneficial in decreasing the formation of halogenated aliphatic DBPs,thereby diminishing the toxicity of drinking water.展开更多
In order to further promote the chestnut industrial chain,a large number of chestnut byproducts(chestnut leaves,chestnut shells,chestnut flowers,etc.)are produced every year.These chestnut byproducts will be comprehen...In order to further promote the chestnut industrial chain,a large number of chestnut byproducts(chestnut leaves,chestnut shells,chestnut flowers,etc.)are produced every year.These chestnut byproducts will be comprehensively developed and utilized in different degrees,such as in-depth research and development in the fields of animal husbandry,agriculture,and cosmetics,so as to achieve the effects of accelerating the high-quality development of chestnut industry,realizing the green cycle of resources,reducing waste and promoting the development of rural industries.展开更多
Tracing the contamination origins in water sources and identifying the impacts of natural and human processes are essential for ecological safety and public health.However,current analysis approaches are not ideal,as ...Tracing the contamination origins in water sources and identifying the impacts of natural and human processes are essential for ecological safety and public health.However,current analysis approaches are not ideal,as they tend to be laborious,time-consuming,or technically difficult.Disinfection byproducts(DBPs)are a family of well-known secondary pollutants formed by the reactions of chemical disinfectants with DBP precursors during water disinfection treatment.Since DBP precursors have various origins(e.g.,natural,domestic,industrial,and agricultural sources),and since the formation of DBPs from different precursors in the presence of specific disinfectants is distinctive,we argue that DBPs and DBP precursors can serve as alternative indicators to assess the contamination in water sources and identify pollution origins.After providing a retrospective of the origins of DBPs and DBP precursors,as well as the specific formation patterns of DBPs from different precursors,this article presents an overview of the impacts of various natural and anthropogenic factors on DBPs and DBP precursors in drinking water sources.In practice,the DBPs(i.e.,their concentration and speciation)originally present in source water and the DBP precursors determined using DBP formation potential tests—in which water samples are dosed with a stoichiometric excess of specific disinfectants in order to maximize DBP formation under certain reaction conditions—can be considered as alternative metrics.When jointly used with other water quality parameters(e.g.,dissolved organic carbon,dissolved organic nitrogen,fluorescence,and molecular weight distribution)and specific contaminants of emerging concern(e.g.,certain pharmaceuticals and personal care products),DBPs and DBP precursors in drinking water sources can provide a more comprehensive picture of water pollution for better managing water resources and ensuring human health.展开更多
[Objectives]This study was conducted to explore the source of substitutive substrate raw materials for cultivation of edible fungi,reduce the cutting and use of woody materials,and realize harmless treatment and resou...[Objectives]This study was conducted to explore the source of substitutive substrate raw materials for cultivation of edible fungi,reduce the cutting and use of woody materials,and realize harmless treatment and resource utilization of byproducts from Chinese medicine production and bamboo processing.[Methods]Traditional Chinese medicine residue and bamboo shavings were used to partially replace hardwood sawdust in the conventional formula,and the growth of Auricularia auricula mycelia in large test tubes under different substrate formulas was studied.[Results]The results showed that the mycelia of A.auricula could grow normally on substrates with byproducts,and the mycelia grew differently with different formulas,and the performance of different strains of the same species was also different.Compared with the conventional formula,the suitable substitution amount of bamboo shavings for A.auricula strains was 10%-30%,and the substitution amount of Chinese medicine residue was 5%-15%.[Conclusions]This study provides reference for the efficient utilization of byproducts and the expansion of raw material sources for production of edible fungi.展开更多
Agriculture-based industries generate huge amounts of byproducts/wastes every year,which are not exploited or disposed efficiently posing an environmental problem with implications to human and animal health.Finding s...Agriculture-based industries generate huge amounts of byproducts/wastes every year,which are not exploited or disposed efficiently posing an environmental problem with implications to human and animal health.Finding strategies to increase the recycling of agro-industrial byproducts/wastes(AIBWs)is a primary objective of the current study.A thorough examination of AIBWs in conjunction with experimental research is proposed to facilitate sorting for various agro-industrial applications and consequently increasing byproduct/waste utilization.Accordingly,two sustainable,locally available sources of AIBWs,namely,wheat bran(WB)and garlic straw and peels(GSP)were studied in detail including content and composition of proteins,phytohormones and nutritional elements,as well as the effect of AIBW extracts on plant and microbial growth.Hundreds of proteins were recovered from AIBW mainly from WBs,including chaperons,metabolite and protein modifying enzymes,and antimicrobial proteins.In-gel assays showed that WB and GSP possess high protease and nuclease activities.Conspicuously,phytohormone analysis of AIBWs revealed the presence of high levels of strigolactones,stimulants of seed germination of root parasitic weeds,as well as indole acetic acid(IAA)and abscisic acid(ABA).Garlic straw extract strongly inhibited germination of the weed Amaranthus palmeri but not of Abutilon theophrasti and all examined AIBWs significantly affected post-germination growth.Bacterial growth was strongly inhibited by garlic straw,but enhanced by WBs,which can be used at least partly as a bacterial growth medium.Thus,an in-depth examination of AIBW characteristics will enable appropriate sorting for diverse agro-industrial applications,which will increase their utilization and consequently their economic value.展开更多
Although disinfection byproducts(DBPs) in drinking water have been suggested as a cancer causing factor, the causative compounds have not yet been clarified. In this study, we used liquid chromatography quadrupole-tim...Although disinfection byproducts(DBPs) in drinking water have been suggested as a cancer causing factor, the causative compounds have not yet been clarified. In this study, we used liquid chromatography quadrupole-time-of-flight spectrometry(LC-QTOF MS) to identify the unknown disinfection byproducts(DBPs) in drinking water produced from Taihu Lake source water, which is known as a convergence point for the anthropogenic pollutants discharged from intensive industrial activities in the surrounding regions. In total, 91 formulas of DBPs were discovered through LC-QTOF MS nontarget screen, 81 of which have not yet been reported. Among the 91 molecules, 56 only contain bromine, 15 only contain chlorine and 20 DBPs have both bromine and chlorine atoms. Finally, five DBPs including 2,4,6-tribromophenol, 2,6-dibromo-4-chlorophenol, 2,6-dichloro-4-bromophenol, 4-bromo-2,6-di-tert-butylphenol and 3,6-dibromocarbazole were confirmed using standards. The former three compounds mainly formed in the predisinfection step(maximum concentration, 0.2-2.6 μg/L), while the latter two formed in the disinfection step(maximum concentration, 18.2-33.6 ng/L). In addition, 19 possible precursors of the discovered DBPs were detected, with the aromatic compounds being a major group. 2,6-di-tert-butylphenol as the precursor of 4-bromo-2,6-di-tert-butylphenol was confirmed with standard, with a concentration of 20.3 μg/L in raw water. The results of this study show that brominated DBPs which are possibly formed from industrial pollutants are relevant DBP species in drinking water produced form Taihu source water, suggesting protection of Taihu Lake source water is important to control the DBP risks.展开更多
The effects of ferric ion, pH, and bromide on the formation and distribution of disinfection byproducts （DBPs） during chlorination were studied. Two raw water samples from Huangpu River and Yangtze River, two typica...The effects of ferric ion, pH, and bromide on the formation and distribution of disinfection byproducts （DBPs） during chlorination were studied. Two raw water samples from Huangpu River and Yangtze River, two typical drinking water sources of Shanghai, were used for the investigation. Compared with the samples from Huangpu River, the raw water samples from Yangtze River had lower content of total organic carbon （TOC） and ferric ions, but higher bromide concentrations. Under controlled chlorination conditions, four trihalomethanes （THMs）, nine haloacetic acids （HAAs）, total organic halogen （TOX） and its halogen species fractions, including total organic chlorine （TOC1） and total organic bromide （TOBr）, were determined. The results showed that co-existent ferric and bromide ions significantly promoted the formation of total THMs and HAAs for both raw water samples. Higher concentration of bromide ions significantly changed the speciation of the formed THMs and HAAs. There was an obvious shift to brominated species, which might result in a more adverse influence on the safety of drinking water. The results also indicated that high levels of bromide ions in raw water samples produced higher percentages of unknown TOBr.展开更多
Algal blooms and wastewater effluents can introduce algal organic matter(AOM) and effluent organic matter(Ef OM) into surface waters, respectively. In this study, the impact of bromide and iodide on the formation of h...Algal blooms and wastewater effluents can introduce algal organic matter(AOM) and effluent organic matter(Ef OM) into surface waters, respectively. In this study, the impact of bromide and iodide on the formation of halogenated disinfection byproducts(DBPs) during chlorination and chloramination from various types of dissolved organic matter(DOM, e.g., natural organic matter(NOM), AOM, and Ef OM) were investigated based on the data collected from literature. In general, higher formation of trihalomethanes(THMs) and haloacetic acids(HAAs) was observed in NOM than AOM and Ef OM, indicating high reactivities of phenolic moieties with both chlorine and monochloramine. The formation of haloacetaldehydes(HALs), haloacetonitriles(HANs) and haloacetamides(HAMs) was much lower than THMs and HAAs. Increasing initial bromide concentrations increased the formation of THMs, HAAs, HANs, and HAMs, but not HALs. Bromine substitution factor(BSF) values of DBPs formed in chlorination decreased as specific ultraviolet absorbance(SUVA) increased. AOM favored the formation of iodinated THMs(I-THMs) during chloramination using preformed chloramines and chlorination-chloramination processes. Increasing prechlorination time can reduce the I-THM concentrations because of the conversion of iodide to iodate, but this increased the formation of chlorinated and brominated DBPs. In an analogous way, iodine substitution factor(ISF) values of I-THMs formed in chloramination decreased as SUVA values of DOM increased. Compared to chlorination, the formation of noniodinated DBPs is low in chloramination.展开更多
Eight typical drinking water supplies in China were selected in this study.Both source and tap water were used to investigate the occurrence of chlorinated disinfection byproducts（DBPs）,and seasonal variation in the...Eight typical drinking water supplies in China were selected in this study.Both source and tap water were used to investigate the occurrence of chlorinated disinfection byproducts（DBPs）,and seasonal variation in the concentrations of trihalomethanes（THMs） of seven water sources was compared.The results showed that the pollution level for source water in China,as shown by DBP formation potential,was low.The most encountered DBPs were chloroform,dichloroacetic acid,trichloroacetic acid,and chlorodibromoacetic acid.The concentration of every THMs and haloacetic acid（HAA） compound was under the limit of standards for drinking water quality.The highest total THMs concentrations were detected in spring.展开更多
Disinfection byproducts(DBPs)represent a ubiquitous source of chemical exposure in disinfected water.While over 700 DBPs have been identified,the drivers of toxicity remain poorly understood.Additionally,ever evolving...Disinfection byproducts(DBPs)represent a ubiquitous source of chemical exposure in disinfected water.While over 700 DBPs have been identified,the drivers of toxicity remain poorly understood.Additionally,ever evolving water treatment practices have led to a continually growing list of DBPs.Advancement of analytical technologies have enabled the identification of new classes of DBPs and the quantification of these chemically diverse sets of DBPs.Here we summarize advances in new workflows for DBP analysis,including sample preparation,chromatographic separation with mass spectrometry(MS)detection,and data processing.To aid in the selection of techniques for future studies,we discuss necessary considerations for each step in the strategy.This review focuses on how each step of a workflow can be optimized to capture diverse classes of DBPs within a single method.Additionally,we highlight new MS-based approaches that can be powerful for identifying novel DBPs of toxicological relevance.We discuss current challenges and provide perspectives on future research directions with respect to studying new DBPs of toxicological relevance.As analytical technologies continue to advance,new strategies will be increasingly used to analyze complex DBPs produced in different treatment processes with the aim to identify potential drivers of toxicity.展开更多
The effects of ozonation on the formation potential of typical disinfection byproducts （DBPs） and the changes of genotoxicity during post chlorination of tertiary effluent from a sewage treatment plant were investig...The effects of ozonation on the formation potential of typical disinfection byproducts （DBPs） and the changes of genotoxicity during post chlorination of tertiary effluent from a sewage treatment plant were investigated. Ozonation enhanced the yields of all detected chlorine DBPs except CHCI3. At a chlorine dose of 5 mg/L, the three brominated THMs and five HAAs increased, while chloroform decreased with the increase of ozone dose from 0 to 10 mg/L （ozone dose in consumption base）. At a chlorine dose of 10 mg/L, the two mixed bromochloro species THMs and two dominant HAAs （DCAA and TCAA） increased firstly and then decreased with the increase of ozone dose, with the turning point approximately occurring at an ozone dose of 5 mg/L. The genotoxicity detected using umu test, on the other hand, was removed from 7 Ixg 4-NQO/L to a negligible level by ozonation under an ozone dose of 5 mg/L. Chlorination could further remove the genotoxicity to some extent. It was found that SUVA （UV absorbance divided by DOC concentration） might be used as an indicative parameter for monitoring the removal of genotoxicity during the oxidation.展开更多
This study investigated the speciation of halogen-specific total organic halogen and disinfection byproducts(DBPs) upon chlorination of natural organic matter(NOM) in the presence of iopamidol and bromide(Br^-).Experi...This study investigated the speciation of halogen-specific total organic halogen and disinfection byproducts(DBPs) upon chlorination of natural organic matter(NOM) in the presence of iopamidol and bromide(Br^-).Experiments were conducted with low bromide source waters with different NOM characteristics from Northeast Ohio,USA and varied spiked levels of bromide(2-30 μmol/L) and iopamidol(1-5 μmol/L).Iopamidol was found to be a direct precursor to trihalomethane(THM) and haloacetic acid formation,and in the presence of Br^-favored brominated analogs.The concentration and speciation of DBPs formed were impacted by iopamidol and bromide concentrations,as well as the presence of NOM.As iopamidol increased the concentration of iodinated DBPs(iodo-DBPs) and THMs increased.However,as Br^-concentrations increased,the concentrations of nonbrominated iodo-and chloro-DBPs decreased while brominated-DBPs increased.Regardless of the concentration of either iopamidol or bromide,bromochloroiodomethane(CHBrClI) was the most predominant iodo-DBP formed except at the lowest bromide concentration studied.At relevant concentrations of iopamidol(1 μmol/L) and bromide(2 μmol/L),significant quantities of highly toxic iodinated and brominated DBPs were formed.However,the rapid oxidation and incorporation of bromide appear to inhibit iodoDBP formation under conditions relevant to drinking water treatment.展开更多
Chlorination is essential to the safety of reclaimed water; however, this process leads to concern regarding the formation of disinfection byproducts（DBPs） and toxicity. This study reviewed the formation and control...Chlorination is essential to the safety of reclaimed water; however, this process leads to concern regarding the formation of disinfection byproducts（DBPs） and toxicity. This study reviewed the formation and control strategies for DBPs and toxicity in reclaimed water during chlorination.Both regulated and emerging DBPs have been frequently detected in reclaimed water during chlorination at a higher level than those in drinking water, indicating they pose a greater risk to humans. Luminescent bacteria and Daphnia magna acute toxicity, anti-estrogenic activity and cytotoxicity generally increased after chlorination because of the formation of DBPs. Genotoxicity by umu-test and estrogenic activity were decreased after chlorination because of destruction of toxic chemicals. During chlorination, water quality significantly impacted changes in toxicity.Ammonium tended to attenuate toxicity changes by reacting with chlorine to form chloramine,while bromide tended to aggravate toxicity changes by forming hypobromous acid. During pretreatment by ozonation and coagulation, disinfection byproduct formation potential（DBPFP）and toxicity formation potential（TFP） occasionally increase, which is accompanied by DOC removal; thus, the decrease of DOC was limited to indicate the decrease of DBPFP and TFP. It is more important to eliminate the key fraction of precursors such as hydrophobic acid and hydrophilic neutrals. During chlorination, toxicities can increase with the increasing chlorine dose and contact time. To control the excessive toxicity formation, a relatively low chlorine dose and short contact time were required. Quenching chlorine residual with reductive reagents also effectively abated the formation of toxic compounds.展开更多
The current work concerns the optimization process of phenolic compounds solid liquid extraction from grape byproducts at high temperatures and short incubation times. The effect of five experimental parameters (solid...The current work concerns the optimization process of phenolic compounds solid liquid extraction from grape byproducts at high temperatures and short incubation times. The effect of five experimental parameters (solidliquid ratio, particle size, time, temperature and solvent mixture) mostly believed to affect the extraction process was undertaken. A first response surface methodology experimental design was used to optimize the solid-liquid ratio and milling time parameters. A second design was used for the optimization of the quantitative and qualitative parameters. The quantitative parameters studied are: total phenolic compounds, flavonoid content, total monomeric anthocyanin composition and tannin concentration. The qualitative parameters analyzed are: antiradical activity and antioxidant capacity. The second design was based on the use of time, temperature and solvent mixture as optimization parameters. The assays were first conducted separately revealing the best experimental conditions for the maximization of each response variable alone. A simultaneous response surface methodology of all the responses taken together was then conducted, showing the optimal extraction conditions to be: 93 minutes at 94?C and in 66% ethanol/water solvent. The maximal response values obtained for each parameter are: Total Phenolic Compounds yield (5.5 g GAE/100g DM), Flavonoid Content (5.4 g GAE/100g DM), Total Monomeric Anthocyanin yield (70.3 mg/100g DM), Tannin Concentration (12.3 g/L), Antiradical Activity (67.3%) and Total Antioxidant Capacity (393 mgAAE/L). All of the optimal values were acquired at 3 mL/g solid-liquid ratio and 6.8 min milling time. The obtained extracts could be used as natural bioactive compounds in several industrial applications.展开更多
The chemistry associated with the disinfection of aquarium seawater is more complicated than that of freshwater, therefore limited information is available on the formation and speciation of disinfection byproducts（D...The chemistry associated with the disinfection of aquarium seawater is more complicated than that of freshwater, therefore limited information is available on the formation and speciation of disinfection byproducts（DBPs） in marine aquaria. In this study, the effects of organic precursors, bromide（Br-） and pre-ozonation on the formation and speciation of several typical classes of DBPs, including trihalomethanes（THM4）, haloacetic acids（HAAs）,iodinated trihalomethanes（I-THMs）, and haloacetamides（HAc Ams）, were investigated during the chlorination/chloramination of aquarium seawater. Results indicate that with an increase in dissolved organic carbon concentration from 4.5 to 9.4 mg/L, the concentrations of THM4 and HAAs increased by 3.2-7.8 times under chlorination and by 1.1-2.3 times under chloramination. An increase in Br-concentration from 3 to 68 mg/L generally enhanced the formation of THM4, I-THMs and HAc Ams and increased the bromine substitution factors of all studied DBPs as well, whereas it impacted insignificantly on the yield of HAAs. Pre-ozonation with 1 mg/L O3 dose substantially reduced the formation of all studied DBPs in the subsequent chlorination and I-THMs in the subsequent chloramination. Because chloramination produces much lower amounts of DBPs than chlorination, it tends to be more suitable for disinfection of aquarium seawater.展开更多
Chlorine-based sanitizers have seen wide spread use in food sanitation. The reaction of chlorine species with organic matter is a concern for two reasons. Available chlorine can be “used up” by organic compounds res...Chlorine-based sanitizers have seen wide spread use in food sanitation. The reaction of chlorine species with organic matter is a concern for two reasons. Available chlorine can be “used up” by organic compounds resulting in a lower amount of chlorine available for disinfection. Another concern is that some forms of chlorine can react with some organic compounds to form toxic halogenated disinfection byproducts（DBPs）. Many studies have been conducted to evaluate the role of hypochlorous acid（HOCl） and hypochlorite ion（OCl–） in the production of DBPs with a particular interest in the production of trihalomethanes（THMs） and haloacetic acids（HAAs）. Since most of the chlorine reactions are pH dependent, pH is found to have a significant effect on the formation of chlorine DBPs. In many cases, the concentration of THMs decreases and HAAs increases as pH decreases. pH also plays an important role in the determination of the type and amount of DBPs formed, with lower, more acidic, pHs resulting in the formation of less chloroform. This review summarizes the information from the literature on the role of chlorine-based sanitizers as affected by pH in the formation of different types of DBPs. Alternative novel strategies to minimize the formation of DBPs are also discussed.展开更多
In this study phenolic compounds extraction from grape byproducts was conducted using pure water as a solvent. High temperatures and low time incubation periods were used in the aim of reducing the cost of the process...In this study phenolic compounds extraction from grape byproducts was conducted using pure water as a solvent. High temperatures and low time incubation periods were used in the aim of reducing the cost of the process and heightening the phenolic compounds yield. Response surface methodology (RSM) was realized to study the effect of time and temperature on crushed and uncrushed grape pomace. The phenolic content was evaluated considering the quantity (total phenolics (TPC), flavonoids (FC), total monomeric anthocyanins (TMA) and tannins (TC)), and quality (antiradical activity (AA) and antioxidant capacity (AC)) of the extracts. High temperature low time extraction design used in this study was compared to the extraction process at moderate temperatures with relatively long periods of time. This was proved to ameliorate the quantitative extraction of phenolic compounds from grape pomace without affecting their bioactivity. Moreover, multiple response optimization showed the optimal extraction parameters to be 81?C and 140 minutes for the unmilled pomace samples, and 88?C and 5 minutes for the milled. TPC, FC, TMA, TC, AA and AC are almost the same for both optimums. Thus the possibility of replacing the milling process by the extraction time prolongation (for the unmilled pomace) of 135 minutes seems to be very plausible. HPLC analysis showed different quantity and diversity of extracted phenolics for the optimums. However this difference did not significantly affect the overall activity, showing that PC in the different extracts act in complete synergy all together leading to important biological properties. The obtained results using the extraction strategy adopted in this work could lead to several industrial applications.展开更多
文摘Disinfection of swimming pool water is critical to ensure the safety of the recreational activity for swimmers.However,swimming pools have a constant loading of organic matter from input water and anthropogenic contamination,leading to elevated levels of disinfection byproducts(DBPs).Epidemiological studies have associated increased risks of adverse health effects with frequent exposure to DBPs in swimming pools.Zhang et al.(2023b)investigated the occurrence of trihalomethanes(THMs),haloacetic acids(HAAs),haloacetonitriles(HANs),and haloacetaldehydes(HALs)in eight swimming pools and the corresponding input water in a city in Eastern China.The concentrations of THMs,HAAs,HANs,and HALs in swimming poolswere 1–2 orders of magnitude higher than those detected in the input water.The total lifetime cancer and non-cancer health risks of swimmers through oral,dermal,inhalation,buccal,and aural exposure pathways were assessed using the United States Environmental Protection Agency’s(USEPA)standard model and Swimmer Exposure Assessment Model(SWIMODEL).The results showed that dermal and inhalation pathways were the most significant for the associated cancer and non-cancer risks.This article provides an overview and perspectives of DBPs in swimming pools,the benefits of swimming,the need to improve the monitoring of DBPs,and the importance of swimmers’hygiene practices to keep swimming pools clean.The benefits of swimming outweigh the risks from DBP exposure for the promotion of public health.
文摘This review highlights the therapeutic qualities of crustaceans such as crabs,shrimps,lobsters,and similar species that have historically been utilized for promoting human health.This study is particularly valuable as our reliance on synthetic medications and chemicals for maintaining good health increases,often leading to numerous side effects.Thus,there is a pressing need to explore alternative and natural solutions that can enhance general well-being and avert illnesses.Crustaceans were found to have numerous compounds that possess qualities such as fighting microbial pathogens(antimicrobial),diminishing inflammation(anti-inflammatory),exhibiting antioxidant properties,and regulating the immune system(immuno-modulatory),making them helpful in addressing various health issues.This review highlights 25 species of crustaceans for having multiple exceptional benefits to human health.A crucial aspect of this study relied on ancient Vedic medical manuscripts,from which data was gathered regarding the types of crustaceans and their applications for preserving health.We collected data that was determined to uphold these conventional theories.The key findings of the study also include the versatile applications of multiple compounds that can be extracted from crustacean byproducts like their shell wastes.The major compounds are Chitin and Chitosan being greatly utilized in fields like agriculture,cosmetology,in medical sciences for tissue regeneration and drug delivery,paper and textile industry.Compounds like Astaxanthin were observed with positive cardiovascular effect and antioxidant properties while Glucosamine,Chondroitin and Taurine were found to be essential components of bio-metabolic pathways and various bio-synthesizing processes inside human body.Therefore,the research highlights the important contribution of crustaceans in multiple sectors and also points out their economic value.This systematic literature review seeks to serve as a resource for researchers,healthcare providers,and pharmaceutical professionals who utilize insights regarding crustaceans and their beneficial byproducts for sustainable applications in their respective areas.
基金supported by the National Natural Science Foundation of China(Nos.52270073 and 51708292)。
文摘This study aims to identify the highly non-specific toxic by-products during ozonation of three cresols in wastewater.In ozonated effluents,biotoxicity increased along with increasing reaction time,followed by a gradual decrease.The peak biotoxicity for ozonated o-cresol(o-C),m-cresol(m-C),and p-cresol(p-C)was estimated to be 17.4,14.8 and 5.5 times higher than that of untreated wastewater,respectively.A redox-directed approach with high-resolution mass spectrometry detection and toxicity prediction revealed that monomeric para-benzoquinones(p-BQs),hydroxylated p-BQs,and dimeric p-BQs in ozonated cresols were the primary contributors to the increased toxicity.Calculations based on density functional theory indicated formation pathways of p-BQs byproducts,e.g.,the formation of 2-methyl-p-benzoquinone was likely induced by ozone molecules rather than hydroxyl radicals in ozonated o-C and m-C,and the formation of p-BQs during ozonation of p-C was attributed to the oxidation of methyl group to carboxyl group and subsequent decarboxylation initiated by hydroxyl radicals.Electron paramagnetic resonance and spin density calculation showed that the presence of carbon-centered cresoxyl radicals was responsible for dimeric p-BQs formation.Collectively,these results underscore significant contribution of non-halogenated p-BQs to non-specific toxicity increase in ozonated effluents.
基金supported by the National Natural Science Foundation of China(No.52300005)China Postdoctoral Science Foundation(No.2023TQ0098)+5 种基金Heilongjiang Postdoctoral Fund(No.LBH-Z23175)Heilongjiang Touyan Innovation Team Program(No.HIT-SE-01)the Crossover Fund of Medical Engineering Science of Harbin Institute of Technology(No.IR2021107)the National Natural Science Foundation of International(Regional)Cooperation and Exchange Project(No.51961125104)the State Key Laboratory of Urban Water Resource and Environment(Harbin Institute of Technology)(No.2022TS15)the Ecological and Environmental Protection Research Project of Heilongjiang Province(No.HST2022ST006).
文摘Halogenated aromatic disinfection byproducts(DBPs)are gradually receiving attention due to their high detection frequency and usually higher toxicity than regulated DBPs.In this study,we established a solid phase extraction(SPE)-LC-MS/MS method to simultaneously trace analyze 59 halogenated aromatic DBPs.The limits of detection and limits of quantification of halogenated aromatic DBPs ranged from 0.03 to 135.23 ng/L and from 0.1 to 450.76 ng/L,respectively.The range of recoveries and relative standard deviation(RSD)in river water were between 72.41%to 119.54%and 1.86%to 16.03%,respectively.Therefore,this method can be used to accurately analyze trace levels of halogenated aromatic DBPs in drinking water.The occurrence and transformation of halogenated aromatic DBPs were explored based on this method.In the chlorinated simulated source water and chlorinated river water,20 and 45 halogenated aromatic DBPs were determined,respectively.The active halogen species(HOCl,HOBr,and HOI)first reacted with natural organic matter(NOM)to form halogenated aromatic DBPs.Then,chlorine further reacted with the halogenated aromatic DBPs to convert them into small-molecule halogenated aliphatic DBPs through oxidation,electrophilic substitution,and hydrolysis reaction,etc.In the chlorinated simulated source water,chlorinated river water,and tap water,the toxicity contribution of bromoacetic acids(Br-HAAs)accounted for themajority(>71.16%).Given that halogenated aromatic DBPs are intermediate products of halogenated aliphatic DBPs,controlling the formation of halogenated aromatic DBPs is beneficial in decreasing the formation of halogenated aliphatic DBPs,thereby diminishing the toxicity of drinking water.
基金Supported by The Fourth Batch of High-end Talent Project in Hebei ProvinceAgricultural Science and Technology Achievement Promotion Project in Hebei Province(JNK 24083).
文摘In order to further promote the chestnut industrial chain,a large number of chestnut byproducts(chestnut leaves,chestnut shells,chestnut flowers,etc.)are produced every year.These chestnut byproducts will be comprehensively developed and utilized in different degrees,such as in-depth research and development in the fields of animal husbandry,agriculture,and cosmetics,so as to achieve the effects of accelerating the high-quality development of chestnut industry,realizing the green cycle of resources,reducing waste and promoting the development of rural industries.
基金supported by the National Natural Science Foundation of China(52325001,52170009,and 52091542)the National Key Research and Development Program of China(2021YFC3200700)+3 种基金the Program of Shanghai Academic Research Leader,China(21XD1424000)the International Cooperation Project of Shanghai Science and Technology Commission(20230714100)the Key-Area Research and Development Program of Guangdong Province(2020B1111350001)Tongji University Youth 100 Program.
文摘Tracing the contamination origins in water sources and identifying the impacts of natural and human processes are essential for ecological safety and public health.However,current analysis approaches are not ideal,as they tend to be laborious,time-consuming,or technically difficult.Disinfection byproducts(DBPs)are a family of well-known secondary pollutants formed by the reactions of chemical disinfectants with DBP precursors during water disinfection treatment.Since DBP precursors have various origins(e.g.,natural,domestic,industrial,and agricultural sources),and since the formation of DBPs from different precursors in the presence of specific disinfectants is distinctive,we argue that DBPs and DBP precursors can serve as alternative indicators to assess the contamination in water sources and identify pollution origins.After providing a retrospective of the origins of DBPs and DBP precursors,as well as the specific formation patterns of DBPs from different precursors,this article presents an overview of the impacts of various natural and anthropogenic factors on DBPs and DBP precursors in drinking water sources.In practice,the DBPs(i.e.,their concentration and speciation)originally present in source water and the DBP precursors determined using DBP formation potential tests—in which water samples are dosed with a stoichiometric excess of specific disinfectants in order to maximize DBP formation under certain reaction conditions—can be considered as alternative metrics.When jointly used with other water quality parameters(e.g.,dissolved organic carbon,dissolved organic nitrogen,fluorescence,and molecular weight distribution)and specific contaminants of emerging concern(e.g.,certain pharmaceuticals and personal care products),DBPs and DBP precursors in drinking water sources can provide a more comprehensive picture of water pollution for better managing water resources and ensuring human health.
基金Supported by Guizhou Provincial Program on Commercialization of Scientific and Technological Achievements(QKZYD[2022]4047)Guizhou Provincial Edible Fungus Industrial Technology System[GZMARS-SYJ-2024-2026].
文摘[Objectives]This study was conducted to explore the source of substitutive substrate raw materials for cultivation of edible fungi,reduce the cutting and use of woody materials,and realize harmless treatment and resource utilization of byproducts from Chinese medicine production and bamboo processing.[Methods]Traditional Chinese medicine residue and bamboo shavings were used to partially replace hardwood sawdust in the conventional formula,and the growth of Auricularia auricula mycelia in large test tubes under different substrate formulas was studied.[Results]The results showed that the mycelia of A.auricula could grow normally on substrates with byproducts,and the mycelia grew differently with different formulas,and the performance of different strains of the same species was also different.Compared with the conventional formula,the suitable substitution amount of bamboo shavings for A.auricula strains was 10%-30%,and the substitution amount of Chinese medicine residue was 5%-15%.[Conclusions]This study provides reference for the efficient utilization of byproducts and the expansion of raw material sources for production of edible fungi.
基金supported by The Israel Innovation Authority(File no.79200).
文摘Agriculture-based industries generate huge amounts of byproducts/wastes every year,which are not exploited or disposed efficiently posing an environmental problem with implications to human and animal health.Finding strategies to increase the recycling of agro-industrial byproducts/wastes(AIBWs)is a primary objective of the current study.A thorough examination of AIBWs in conjunction with experimental research is proposed to facilitate sorting for various agro-industrial applications and consequently increasing byproduct/waste utilization.Accordingly,two sustainable,locally available sources of AIBWs,namely,wheat bran(WB)and garlic straw and peels(GSP)were studied in detail including content and composition of proteins,phytohormones and nutritional elements,as well as the effect of AIBW extracts on plant and microbial growth.Hundreds of proteins were recovered from AIBW mainly from WBs,including chaperons,metabolite and protein modifying enzymes,and antimicrobial proteins.In-gel assays showed that WB and GSP possess high protease and nuclease activities.Conspicuously,phytohormone analysis of AIBWs revealed the presence of high levels of strigolactones,stimulants of seed germination of root parasitic weeds,as well as indole acetic acid(IAA)and abscisic acid(ABA).Garlic straw extract strongly inhibited germination of the weed Amaranthus palmeri but not of Abutilon theophrasti and all examined AIBWs significantly affected post-germination growth.Bacterial growth was strongly inhibited by garlic straw,but enhanced by WBs,which can be used at least partly as a bacterial growth medium.Thus,an in-depth examination of AIBW characteristics will enable appropriate sorting for diverse agro-industrial applications,which will increase their utilization and consequently their economic value.
基金This work was supported by Major Science and Technology Program for Water Pollution Control and Treatment(No.2017ZX07502003)the National Key R&D Program of China(No.2018YFE0204101).
文摘Although disinfection byproducts(DBPs) in drinking water have been suggested as a cancer causing factor, the causative compounds have not yet been clarified. In this study, we used liquid chromatography quadrupole-time-of-flight spectrometry(LC-QTOF MS) to identify the unknown disinfection byproducts(DBPs) in drinking water produced from Taihu Lake source water, which is known as a convergence point for the anthropogenic pollutants discharged from intensive industrial activities in the surrounding regions. In total, 91 formulas of DBPs were discovered through LC-QTOF MS nontarget screen, 81 of which have not yet been reported. Among the 91 molecules, 56 only contain bromine, 15 only contain chlorine and 20 DBPs have both bromine and chlorine atoms. Finally, five DBPs including 2,4,6-tribromophenol, 2,6-dibromo-4-chlorophenol, 2,6-dichloro-4-bromophenol, 4-bromo-2,6-di-tert-butylphenol and 3,6-dibromocarbazole were confirmed using standards. The former three compounds mainly formed in the predisinfection step(maximum concentration, 0.2-2.6 μg/L), while the latter two formed in the disinfection step(maximum concentration, 18.2-33.6 ng/L). In addition, 19 possible precursors of the discovered DBPs were detected, with the aromatic compounds being a major group. 2,6-di-tert-butylphenol as the precursor of 4-bromo-2,6-di-tert-butylphenol was confirmed with standard, with a concentration of 20.3 μg/L in raw water. The results of this study show that brominated DBPs which are possibly formed from industrial pollutants are relevant DBP species in drinking water produced form Taihu source water, suggesting protection of Taihu Lake source water is important to control the DBP risks.
基金supported by the National Mega-Project of Science and Technology of China (No.2008ZX07421-002)the National Eleventh Five-Year Pillar Program of Sciencethe Technology of China (No.2006BAJ04A07)
文摘The effects of ferric ion, pH, and bromide on the formation and distribution of disinfection byproducts （DBPs） during chlorination were studied. Two raw water samples from Huangpu River and Yangtze River, two typical drinking water sources of Shanghai, were used for the investigation. Compared with the samples from Huangpu River, the raw water samples from Yangtze River had lower content of total organic carbon （TOC） and ferric ions, but higher bromide concentrations. Under controlled chlorination conditions, four trihalomethanes （THMs）, nine haloacetic acids （HAAs）, total organic halogen （TOX） and its halogen species fractions, including total organic chlorine （TOC1） and total organic bromide （TOBr）, were determined. The results showed that co-existent ferric and bromide ions significantly promoted the formation of total THMs and HAAs for both raw water samples. Higher concentration of bromide ions significantly changed the speciation of the formed THMs and HAAs. There was an obvious shift to brominated species, which might result in a more adverse influence on the safety of drinking water. The results also indicated that high levels of bromide ions in raw water samples produced higher percentages of unknown TOBr.
基金partially supported by the Key Laboratory of Drinking Water Science and Technology of Chinese Academy of Sciences (No. 20Z01KLDWST)。
文摘Algal blooms and wastewater effluents can introduce algal organic matter(AOM) and effluent organic matter(Ef OM) into surface waters, respectively. In this study, the impact of bromide and iodide on the formation of halogenated disinfection byproducts(DBPs) during chlorination and chloramination from various types of dissolved organic matter(DOM, e.g., natural organic matter(NOM), AOM, and Ef OM) were investigated based on the data collected from literature. In general, higher formation of trihalomethanes(THMs) and haloacetic acids(HAAs) was observed in NOM than AOM and Ef OM, indicating high reactivities of phenolic moieties with both chlorine and monochloramine. The formation of haloacetaldehydes(HALs), haloacetonitriles(HANs) and haloacetamides(HAMs) was much lower than THMs and HAAs. Increasing initial bromide concentrations increased the formation of THMs, HAAs, HANs, and HAMs, but not HALs. Bromine substitution factor(BSF) values of DBPs formed in chlorination decreased as specific ultraviolet absorbance(SUVA) increased. AOM favored the formation of iodinated THMs(I-THMs) during chloramination using preformed chloramines and chlorination-chloramination processes. Increasing prechlorination time can reduce the I-THM concentrations because of the conversion of iodide to iodate, but this increased the formation of chlorinated and brominated DBPs. In an analogous way, iodine substitution factor(ISF) values of I-THMs formed in chloramination decreased as SUVA values of DOM increased. Compared to chlorination, the formation of noniodinated DBPs is low in chloramination.
基金supported by the National Natural Science Foundation of China(No.51025830,50921064)the S&T Research Project of Guangdong Province(No. 2009A080303007)the Hi-Tech Research and Development Program(863) of China(No.2006AA06Z312)
文摘Eight typical drinking water supplies in China were selected in this study.Both source and tap water were used to investigate the occurrence of chlorinated disinfection byproducts（DBPs）,and seasonal variation in the concentrations of trihalomethanes（THMs） of seven water sources was compared.The results showed that the pollution level for source water in China,as shown by DBP formation potential,was low.The most encountered DBPs were chloroform,dichloroacetic acid,trichloroacetic acid,and chlorodibromoacetic acid.The concentration of every THMs and haloacetic acid（HAA） compound was under the limit of standards for drinking water quality.The highest total THMs concentrations were detected in spring.
文摘Disinfection byproducts(DBPs)represent a ubiquitous source of chemical exposure in disinfected water.While over 700 DBPs have been identified,the drivers of toxicity remain poorly understood.Additionally,ever evolving water treatment practices have led to a continually growing list of DBPs.Advancement of analytical technologies have enabled the identification of new classes of DBPs and the quantification of these chemically diverse sets of DBPs.Here we summarize advances in new workflows for DBP analysis,including sample preparation,chromatographic separation with mass spectrometry(MS)detection,and data processing.To aid in the selection of techniques for future studies,we discuss necessary considerations for each step in the strategy.This review focuses on how each step of a workflow can be optimized to capture diverse classes of DBPs within a single method.Additionally,we highlight new MS-based approaches that can be powerful for identifying novel DBPs of toxicological relevance.We discuss current challenges and provide perspectives on future research directions with respect to studying new DBPs of toxicological relevance.As analytical technologies continue to advance,new strategies will be increasingly used to analyze complex DBPs produced in different treatment processes with the aim to identify potential drivers of toxicity.
基金supported by the National Natu-ral Sciences Foundation of China (No. 50525824)the Tianjin Special Innovation Fund (No. 06FZZDSH00900,TJZX1-YW03)the National Water Project (No.2008ZX07314-003)
文摘The effects of ozonation on the formation potential of typical disinfection byproducts （DBPs） and the changes of genotoxicity during post chlorination of tertiary effluent from a sewage treatment plant were investigated. Ozonation enhanced the yields of all detected chlorine DBPs except CHCI3. At a chlorine dose of 5 mg/L, the three brominated THMs and five HAAs increased, while chloroform decreased with the increase of ozone dose from 0 to 10 mg/L （ozone dose in consumption base）. At a chlorine dose of 10 mg/L, the two mixed bromochloro species THMs and two dominant HAAs （DCAA and TCAA） increased firstly and then decreased with the increase of ozone dose, with the turning point approximately occurring at an ozone dose of 5 mg/L. The genotoxicity detected using umu test, on the other hand, was removed from 7 Ixg 4-NQO/L to a negligible level by ozonation under an ozone dose of 5 mg/L. Chlorination could further remove the genotoxicity to some extent. It was found that SUVA （UV absorbance divided by DOC concentration） might be used as an indicative parameter for monitoring the removal of genotoxicity during the oxidation.
基金supported by the German Research Foundation (Deutsche Forschungsgemeinschaft,DFG,project number TE 533/4-1)the National Science Foundation (NSF,project numbers NSF1124865 and NSF1124844).
文摘This study investigated the speciation of halogen-specific total organic halogen and disinfection byproducts(DBPs) upon chlorination of natural organic matter(NOM) in the presence of iopamidol and bromide(Br^-).Experiments were conducted with low bromide source waters with different NOM characteristics from Northeast Ohio,USA and varied spiked levels of bromide(2-30 μmol/L) and iopamidol(1-5 μmol/L).Iopamidol was found to be a direct precursor to trihalomethane(THM) and haloacetic acid formation,and in the presence of Br^-favored brominated analogs.The concentration and speciation of DBPs formed were impacted by iopamidol and bromide concentrations,as well as the presence of NOM.As iopamidol increased the concentration of iodinated DBPs(iodo-DBPs) and THMs increased.However,as Br^-concentrations increased,the concentrations of nonbrominated iodo-and chloro-DBPs decreased while brominated-DBPs increased.Regardless of the concentration of either iopamidol or bromide,bromochloroiodomethane(CHBrClI) was the most predominant iodo-DBP formed except at the lowest bromide concentration studied.At relevant concentrations of iopamidol(1 μmol/L) and bromide(2 μmol/L),significant quantities of highly toxic iodinated and brominated DBPs were formed.However,the rapid oxidation and incorporation of bromide appear to inhibit iodoDBP formation under conditions relevant to drinking water treatment.
基金funded by the National Natural Science Foundation of China (Nos.51578308, 51678332)the International S&T Cooperation Program of China (ISTCP) (No.S2016G6030)+2 种基金the National Water Pollution Control and Treatment Science and Technology Major Project (No.20122X07302002)the Shenzhen Science, Technology and Innovation Commission (No.JCYJ20160125095838752)the Collaborative Innovation Center for Regional Environmental Quality
文摘Chlorination is essential to the safety of reclaimed water; however, this process leads to concern regarding the formation of disinfection byproducts（DBPs） and toxicity. This study reviewed the formation and control strategies for DBPs and toxicity in reclaimed water during chlorination.Both regulated and emerging DBPs have been frequently detected in reclaimed water during chlorination at a higher level than those in drinking water, indicating they pose a greater risk to humans. Luminescent bacteria and Daphnia magna acute toxicity, anti-estrogenic activity and cytotoxicity generally increased after chlorination because of the formation of DBPs. Genotoxicity by umu-test and estrogenic activity were decreased after chlorination because of destruction of toxic chemicals. During chlorination, water quality significantly impacted changes in toxicity.Ammonium tended to attenuate toxicity changes by reacting with chlorine to form chloramine,while bromide tended to aggravate toxicity changes by forming hypobromous acid. During pretreatment by ozonation and coagulation, disinfection byproduct formation potential（DBPFP）and toxicity formation potential（TFP） occasionally increase, which is accompanied by DOC removal; thus, the decrease of DOC was limited to indicate the decrease of DBPFP and TFP. It is more important to eliminate the key fraction of precursors such as hydrophobic acid and hydrophilic neutrals. During chlorination, toxicities can increase with the increasing chlorine dose and contact time. To control the excessive toxicity formation, a relatively low chlorine dose and short contact time were required. Quenching chlorine residual with reductive reagents also effectively abated the formation of toxic compounds.
文摘The current work concerns the optimization process of phenolic compounds solid liquid extraction from grape byproducts at high temperatures and short incubation times. The effect of five experimental parameters (solidliquid ratio, particle size, time, temperature and solvent mixture) mostly believed to affect the extraction process was undertaken. A first response surface methodology experimental design was used to optimize the solid-liquid ratio and milling time parameters. A second design was used for the optimization of the quantitative and qualitative parameters. The quantitative parameters studied are: total phenolic compounds, flavonoid content, total monomeric anthocyanin composition and tannin concentration. The qualitative parameters analyzed are: antiradical activity and antioxidant capacity. The second design was based on the use of time, temperature and solvent mixture as optimization parameters. The assays were first conducted separately revealing the best experimental conditions for the maximization of each response variable alone. A simultaneous response surface methodology of all the responses taken together was then conducted, showing the optimal extraction conditions to be: 93 minutes at 94?C and in 66% ethanol/water solvent. The maximal response values obtained for each parameter are: Total Phenolic Compounds yield (5.5 g GAE/100g DM), Flavonoid Content (5.4 g GAE/100g DM), Total Monomeric Anthocyanin yield (70.3 mg/100g DM), Tannin Concentration (12.3 g/L), Antiradical Activity (67.3%) and Total Antioxidant Capacity (393 mgAAE/L). All of the optimal values were acquired at 3 mL/g solid-liquid ratio and 6.8 min milling time. The obtained extracts could be used as natural bioactive compounds in several industrial applications.
基金financially supported by the People Programme (Marie Curie Actions) of the European Union's Seventh Programme FP7/2007-2013 under a REA grant (No. 318926)the National Natural Science Foundation of China (No. 51221892)
文摘The chemistry associated with the disinfection of aquarium seawater is more complicated than that of freshwater, therefore limited information is available on the formation and speciation of disinfection byproducts（DBPs） in marine aquaria. In this study, the effects of organic precursors, bromide（Br-） and pre-ozonation on the formation and speciation of several typical classes of DBPs, including trihalomethanes（THM4）, haloacetic acids（HAAs）,iodinated trihalomethanes（I-THMs）, and haloacetamides（HAc Ams）, were investigated during the chlorination/chloramination of aquarium seawater. Results indicate that with an increase in dissolved organic carbon concentration from 4.5 to 9.4 mg/L, the concentrations of THM4 and HAAs increased by 3.2-7.8 times under chlorination and by 1.1-2.3 times under chloramination. An increase in Br-concentration from 3 to 68 mg/L generally enhanced the formation of THM4, I-THMs and HAc Ams and increased the bromine substitution factors of all studied DBPs as well, whereas it impacted insignificantly on the yield of HAAs. Pre-ozonation with 1 mg/L O3 dose substantially reduced the formation of all studied DBPs in the subsequent chlorination and I-THMs in the subsequent chloramination. Because chloramination produces much lower amounts of DBPs than chlorination, it tends to be more suitable for disinfection of aquarium seawater.
文摘Chlorine-based sanitizers have seen wide spread use in food sanitation. The reaction of chlorine species with organic matter is a concern for two reasons. Available chlorine can be “used up” by organic compounds resulting in a lower amount of chlorine available for disinfection. Another concern is that some forms of chlorine can react with some organic compounds to form toxic halogenated disinfection byproducts（DBPs）. Many studies have been conducted to evaluate the role of hypochlorous acid（HOCl） and hypochlorite ion（OCl–） in the production of DBPs with a particular interest in the production of trihalomethanes（THMs） and haloacetic acids（HAAs）. Since most of the chlorine reactions are pH dependent, pH is found to have a significant effect on the formation of chlorine DBPs. In many cases, the concentration of THMs decreases and HAAs increases as pH decreases. pH also plays an important role in the determination of the type and amount of DBPs formed, with lower, more acidic, pHs resulting in the formation of less chloroform. This review summarizes the information from the literature on the role of chlorine-based sanitizers as affected by pH in the formation of different types of DBPs. Alternative novel strategies to minimize the formation of DBPs are also discussed.
文摘In this study phenolic compounds extraction from grape byproducts was conducted using pure water as a solvent. High temperatures and low time incubation periods were used in the aim of reducing the cost of the process and heightening the phenolic compounds yield. Response surface methodology (RSM) was realized to study the effect of time and temperature on crushed and uncrushed grape pomace. The phenolic content was evaluated considering the quantity (total phenolics (TPC), flavonoids (FC), total monomeric anthocyanins (TMA) and tannins (TC)), and quality (antiradical activity (AA) and antioxidant capacity (AC)) of the extracts. High temperature low time extraction design used in this study was compared to the extraction process at moderate temperatures with relatively long periods of time. This was proved to ameliorate the quantitative extraction of phenolic compounds from grape pomace without affecting their bioactivity. Moreover, multiple response optimization showed the optimal extraction parameters to be 81?C and 140 minutes for the unmilled pomace samples, and 88?C and 5 minutes for the milled. TPC, FC, TMA, TC, AA and AC are almost the same for both optimums. Thus the possibility of replacing the milling process by the extraction time prolongation (for the unmilled pomace) of 135 minutes seems to be very plausible. HPLC analysis showed different quantity and diversity of extracted phenolics for the optimums. However this difference did not significantly affect the overall activity, showing that PC in the different extracts act in complete synergy all together leading to important biological properties. The obtained results using the extraction strategy adopted in this work could lead to several industrial applications.
