期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Study of Bake Hardenability and Strengthening Mechanism of Hot Rolled Low Carbon Steel
1
作者 LI Wei-juan 1,WANG Guo-dong 2 (1.School of Materials and Metallurgy,University of Science and Technology Liaoning,Anshan 114051,China 2.The State key Laboratory of Rolling and Automation,Northeastern University,Shenyang 110004,China) 《Journal of Iron and Steel Research International》 SCIE EI CAS CSCD 2011年第S1期337-341,共5页
The controlled rolling and controlled cooling,bake hardening experiments have been carried out for the test steel,mechanical property test of the sample and microstructure analysis have been made by tensile testing ma... The controlled rolling and controlled cooling,bake hardening experiments have been carried out for the test steel,mechanical property test of the sample and microstructure analysis have been made by tensile testing machine,optical microscope,TEM and X-ray diffractometer.The results show that fine and uniform microstructures can achieve much higher BH and BHT values;With the increase of pre-strain there is a trend of increase first and then decrease in the BH and BHT values;bake hardening mechanism mainly consists of Cottrell atmosphere strengthening,second phase strengthening,dislocation strengthening. 展开更多
关键词 bake hardening BH value bht value
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部