Berry curvature describes the intrinsic geometric property of electronic band structure,crucial for governing emergent transport phenomena.As a typical Berry-curvature-related property,the anomalous Nernst effect prob...Berry curvature describes the intrinsic geometric property of electronic band structure,crucial for governing emergent transport phenomena.As a typical Berry-curvature-related property,the anomalous Nernst effect probes local Berry curvature near the Fermi surface,whereas the anomalous Hall effect integrates contributions across all occupied states.Thus,the anomalous Nernst effect is a superior probe for detecting subtle evolution of Berry curvature near the Fermi level;however,their relation remains elusive.Here,we demonstrate giant anomalous Nernst angles induced by Berry curvature in layered itinerant ferromagnets Fe_(3)GaTe_(2)and Fe_(5)GeTe_(2).Their maximum values(≈0.33 for Fe_(3)GaTe_(2)and≈0.41 for Fe_(5)GeTe_(2))are one order of magnitude larger than those of traditional ferromagnets(θ_(AN)^(max)<0.02).Scaling analysis of anomalous Hall effect in these two systems further suggests these giant angles originate from intrinsic Berry curvature.These findings indicate Berrycurvature-dominated regimes,and establish these materials for high-performance spin-caloritronic devices.展开更多
The low-temperature spray drying technology was developed to process instant berry powder with high efficiency and higher anthocyanin retention.The maltodextrin,whey protein and inulin were selected as additives for i...The low-temperature spray drying technology was developed to process instant berry powder with high efficiency and higher anthocyanin retention.The maltodextrin,whey protein and inulin were selected as additives for instant properties formation in berry powder.The effects of inlet air temperature(40℃–80℃),vacuum degree(0.02–0.06 MPa)and additive amount on the physicochemical properties of berry powder were analyzed through solubility,anthocyanin retention and powder yield,based on moisture content and microstructure.The findings indicated that adding maltodextrin to berry enhanced the powder yield and instant solubility.Whey protein,as an additive,provided effective protection for the anthocyanins of berry powder,and the addition less than 10 g·100^(-1) g improved the powder yield.Inulin,as an additive,reduced moisture content of berry powder,which was conducive to the higher anthocyanin retention and solubility.Technique for order preference by similarity to ideal solution(TOPSIS)analysis was conducted to optimize the spray drying parameters for anthocyanin protection and solubility.The addition of 100%maltodextrin enhanced anthocyanin protection and solubility,while maintaining the desired moisture content and powder yield.This approach was used to evaluate the comprehensive quality of berry powder.This research can provide technical guidance for producing berry powder under low-temperature spray drying.展开更多
Southern China has high temperatures and receives concentrated rainfall;therefore,the two-crop-a-year cultivation system has been applied to grape production so as to resolve the problem of relative seasonal surplus o...Southern China has high temperatures and receives concentrated rainfall;therefore,the two-crop-a-year cultivation system has been applied to grape production so as to resolve the problem of relative seasonal surplus of grape yield.However,a common issue associated with this technique is the tendency of the second season fruits to be smaller than the first season fruits.We here used the first and second season fruits of‘Summer Black'at different ripening stages as research materials.Phenotypic and histological analyses revealed fewer cell number occurring between 7 and 14 days post anthesis(DPA)in the second season fruits,which ultimately resulted in a smaller fruit size compared with the first season fruits.To unravel the mechanism underlying this phenomenon,first and second season fruits of four time periods(7,14,21,and 28 DPA)were selected for RNA-seq analysis.This analysis identified 10431 differentially expressed genes(DEGs).These DEGs were classified into 9 clusters through GO and KEGG enrichment analyses.Then the time-ordered gene co-expression network(TO-GCN)analysis with the breadth-first search algorithm showed that DEGs in the GCN were divided into 8 levels.The DEGs of early berry development(L1-L3)were enriched in heat stress-and cell division-related pathways.The field investigation of effective accumulated temperature confirmed that the growth and development of the second season fruits were subjected to high temperature stress during 7-14 DPA.Moreover,based on the results of interactive analysis of TO-GCN and transcriptional regulation prediction of L1-L3 genes,we constructed a unique hierarchical regulatory network for the heat stress regulation of berry size.The expression level of 5 candidate genes was verified through qRT-PCR.Vitvi10g00469(HSFB2A),Vitvi16g00982(HSFB2A),Vitvi02g00387(HSFB2B),Vitvi15g01542(NTL9),and Vitvi06g00592(DIVARICATA)were upregulated in 7-14 DPA,whereas Vitvi18g00777(HSFB4)was downregulated in 7 DPA.These results suggest that during intense cell division,heat stress might act as a major factor causing a reduction in cell number,thereby ultimately resulting in the smaller size of the second season fruits.展开更多
Goji berry is a famous edible and medicinal substance around the world.In this research,15 phenylpropionyl phenylethylamine derivatives(1-15),in cluding one new compound(1),were separated and identified from g oji ber...Goji berry is a famous edible and medicinal substance around the world.In this research,15 phenylpropionyl phenylethylamine derivatives(1-15),in cluding one new compound(1),were separated and identified from g oji berry.All isolates were elucidated via ex tensive nuclear magnetic resonance spectral analyses and chemical techniques.Six known isolates were first obtained from Lycium genus.Six isolates were effectively split in to double chromatographic peaks accompanied by the basically identical areas,indicating they belong to racemates.The oxygen radical absorbance capacity(ORAC)experiment indicated that all isolates displayed a capacity of scavenging free radicals,and most of them exhibited higher ORAC than epigallocatechingallate.In ethanol/palmitic acid-established in vitro hepatocyte injury model,four phenylpropionyl phenylethylamine derivatives(1,2,9,and 15)significantly alleviated hepatocyte injury,among which compound 1 exerted the strongest protective activity.Notably,the hepatoprotective effect of compound 1 was further confirmed in ethanol-established liver damage mouse model,reflected by the reduction of lipid accumulation and the attenuation of pathological alteration.Combined with the in vitro results,the in vivo observations suggested that compound 1 suppressed cell apoptosis and the outburst of inflammation.Our findings provided first-hand evidence proving that goji berry-derived phenylpropionyl phenylethylamine derivatives hold a potential in treating alcoholic liver disease.展开更多
Fruit cracking is a phenomenon in which the peel cracks during grape berry development,which seriously affects the yield and quality of the fruit.However,there are few studies on the mining of candidate genes related ...Fruit cracking is a phenomenon in which the peel cracks during grape berry development,which seriously affects the yield and quality of the fruit.However,there are few studies on the mining of candidate genes related to berry cracking.In order to better understand the genetic basis of berry cracking,we used the results of previous quantitative trait locus(QTL)mapping,combined with field surveys of berry-cracking types and the berry-cracking rate,to mine candidate berry-cracking genes.The results showed that three identical QTL loci were detected in two years(2019 and 2020);and three candidate genes were annotated in the QTL interval.In mature berries,the expressions of the candidate genes were more abundant in the cracking-susceptible parent(‘Crimson Seedless’)than in the cracking-resistant parent(‘Muscat Hamburg’).Grape berry cracking is a complex trait controlled by multiple genes,mainly including genes encoding cellulose synthase–like protein H1,glucan endo-1,3-beta-glucosidase 12,and brassinosteroid insensitive 1-associated receptor kinase 1.The high expression of the candidate berry-cracking genes may promote the occurrence of berry cracking.This study helps elucidate the genetic mechanism of grape berry cracking.展开更多
The ultrastructure and intercellular connection of the sugar unloading zone (i.e. the phloem in the dorsal vascular bundle and the phloem_surrounding the assimilate sink_cells) of grape ( Vitis vinifera× V. labr...The ultrastructure and intercellular connection of the sugar unloading zone (i.e. the phloem in the dorsal vascular bundle and the phloem_surrounding the assimilate sink_cells) of grape ( Vitis vinifera× V. labrusca cv. Jingchao) berry was observed via transmission electron microscopy. The results showed that during the early developmental stages of grape berry, numerous plasmodesmata were found in the phloem between sieve element (SE) and companion cell (CC), between SE/CC complexes, between SE/CC complex and phloem parenchyma cell and in between phloem parenchyma cells, which made the phloem a symplastic integration, facilitating sugar unloading from sieve elements into both companion cells and phloem parenchyma cells via a symplastic pathway. On the contrary, there was almost no plasmodesma between phloem and its surrounding flesh photoassimilate sink_cells, neither in between the flesh photoassimilate sink_cells giving rise to a symplastic isolation both between phloem and its surrounding flesh photoassimilate sink_cells, as well as among the flesh photoassimilate sink_cells. This indicated that both the sugar unloading from phloem and postphloem transport of sugars should be mainly via an apoplastic pathway. During the ripening stage, most of the plasmodesmata between SE/CC complex and the surrounding phloem parenchyma cells were shown to be blocked by the electron_opaque globules, and a phenomenon of plasmolysis was found in a number of companion cells, indicating a symplastic isolation between SE/CC complex and its surrounding parenchyma cells during this phase. The symplastic isolation between the whole phloem and its surrounding photoassimilate sink_cells during the early developmental stages shifted to a symplastic isolation within the phloem during the ripening phase, and thus the symplastic pathway of sugar unloading from SE/CC complex during the early development stages should be replaced by a dominant apoplastic unloading pathway from SE/CC complex in concordance.展开更多
基金supported by the National Key Research and Development Program of China(Grant Nos.2024YFA1408104,2021YFA1202901,and 2022YFA1204001)the National Natural Science Foundation of China(Grant Nos.92365203,U24A6002,52302180,and U21A2086)+1 种基金the Natural Science Foundation of Jiangsu Province(Grant No.BK20243011)the Hebei Natural Science Foundation No.E2023203002).
文摘Berry curvature describes the intrinsic geometric property of electronic band structure,crucial for governing emergent transport phenomena.As a typical Berry-curvature-related property,the anomalous Nernst effect probes local Berry curvature near the Fermi surface,whereas the anomalous Hall effect integrates contributions across all occupied states.Thus,the anomalous Nernst effect is a superior probe for detecting subtle evolution of Berry curvature near the Fermi level;however,their relation remains elusive.Here,we demonstrate giant anomalous Nernst angles induced by Berry curvature in layered itinerant ferromagnets Fe_(3)GaTe_(2)and Fe_(5)GeTe_(2).Their maximum values(≈0.33 for Fe_(3)GaTe_(2)and≈0.41 for Fe_(5)GeTe_(2))are one order of magnitude larger than those of traditional ferromagnets(θ_(AN)^(max)<0.02).Scaling analysis of anomalous Hall effect in these two systems further suggests these giant angles originate from intrinsic Berry curvature.These findings indicate Berrycurvature-dominated regimes,and establish these materials for high-performance spin-caloritronic devices.
基金Supported by the National Natural Science Foundation of China(32072352)。
文摘The low-temperature spray drying technology was developed to process instant berry powder with high efficiency and higher anthocyanin retention.The maltodextrin,whey protein and inulin were selected as additives for instant properties formation in berry powder.The effects of inlet air temperature(40℃–80℃),vacuum degree(0.02–0.06 MPa)and additive amount on the physicochemical properties of berry powder were analyzed through solubility,anthocyanin retention and powder yield,based on moisture content and microstructure.The findings indicated that adding maltodextrin to berry enhanced the powder yield and instant solubility.Whey protein,as an additive,provided effective protection for the anthocyanins of berry powder,and the addition less than 10 g·100^(-1) g improved the powder yield.Inulin,as an additive,reduced moisture content of berry powder,which was conducive to the higher anthocyanin retention and solubility.Technique for order preference by similarity to ideal solution(TOPSIS)analysis was conducted to optimize the spray drying parameters for anthocyanin protection and solubility.The addition of 100%maltodextrin enhanced anthocyanin protection and solubility,while maintaining the desired moisture content and powder yield.This approach was used to evaluate the comprehensive quality of berry powder.This research can provide technical guidance for producing berry powder under low-temperature spray drying.
基金supported by National Technology System for Grape Industry(Grant No.CARS-29-zp-9)National Key Research and Development Program of China(Grant No.2021YFD1200200)Postgraduate Scientific Research Innovation Project of Hunan Province(Grant No.CX20230701)。
文摘Southern China has high temperatures and receives concentrated rainfall;therefore,the two-crop-a-year cultivation system has been applied to grape production so as to resolve the problem of relative seasonal surplus of grape yield.However,a common issue associated with this technique is the tendency of the second season fruits to be smaller than the first season fruits.We here used the first and second season fruits of‘Summer Black'at different ripening stages as research materials.Phenotypic and histological analyses revealed fewer cell number occurring between 7 and 14 days post anthesis(DPA)in the second season fruits,which ultimately resulted in a smaller fruit size compared with the first season fruits.To unravel the mechanism underlying this phenomenon,first and second season fruits of four time periods(7,14,21,and 28 DPA)were selected for RNA-seq analysis.This analysis identified 10431 differentially expressed genes(DEGs).These DEGs were classified into 9 clusters through GO and KEGG enrichment analyses.Then the time-ordered gene co-expression network(TO-GCN)analysis with the breadth-first search algorithm showed that DEGs in the GCN were divided into 8 levels.The DEGs of early berry development(L1-L3)were enriched in heat stress-and cell division-related pathways.The field investigation of effective accumulated temperature confirmed that the growth and development of the second season fruits were subjected to high temperature stress during 7-14 DPA.Moreover,based on the results of interactive analysis of TO-GCN and transcriptional regulation prediction of L1-L3 genes,we constructed a unique hierarchical regulatory network for the heat stress regulation of berry size.The expression level of 5 candidate genes was verified through qRT-PCR.Vitvi10g00469(HSFB2A),Vitvi16g00982(HSFB2A),Vitvi02g00387(HSFB2B),Vitvi15g01542(NTL9),and Vitvi06g00592(DIVARICATA)were upregulated in 7-14 DPA,whereas Vitvi18g00777(HSFB4)was downregulated in 7 DPA.These results suggest that during intense cell division,heat stress might act as a major factor causing a reduction in cell number,thereby ultimately resulting in the smaller size of the second season fruits.
基金funded via National Natural Science Foundation of China(81925037,82321004,U22A20371,and 82273801)Guangdong Major Project of Basic and Applied Basic Research(2023B0303000026)+6 种基金Guangdong International Science and Technology Cooperation Base(2021A0505020015)Innovative and Research Teams Project of Guangdong Higher Education Institution(2021KCXTD001)Guangdong Basic and Applied Basic Research Foundation(2022A1515012071)Young Elite Scientists Sponsorship Program by China Association of Chinese Medicine(2021-QNRC2-B21)Guangdong-Hong Kong-Macao Universities Joint Laboratory for the Internationalization of Traditional Chinese Medicine(2023LSYS002)Guangzhou Key Laboratory of Traditional Chinese Medicine&Disease Susceptibility(2024A03J090)Science and Technology Program of Guangzhou(201707010414,202201020066,and 2024A04J9955)。
文摘Goji berry is a famous edible and medicinal substance around the world.In this research,15 phenylpropionyl phenylethylamine derivatives(1-15),in cluding one new compound(1),were separated and identified from g oji berry.All isolates were elucidated via ex tensive nuclear magnetic resonance spectral analyses and chemical techniques.Six known isolates were first obtained from Lycium genus.Six isolates were effectively split in to double chromatographic peaks accompanied by the basically identical areas,indicating they belong to racemates.The oxygen radical absorbance capacity(ORAC)experiment indicated that all isolates displayed a capacity of scavenging free radicals,and most of them exhibited higher ORAC than epigallocatechingallate.In ethanol/palmitic acid-established in vitro hepatocyte injury model,four phenylpropionyl phenylethylamine derivatives(1,2,9,and 15)significantly alleviated hepatocyte injury,among which compound 1 exerted the strongest protective activity.Notably,the hepatoprotective effect of compound 1 was further confirmed in ethanol-established liver damage mouse model,reflected by the reduction of lipid accumulation and the attenuation of pathological alteration.Combined with the in vitro results,the in vivo observations suggested that compound 1 suppressed cell apoptosis and the outburst of inflammation.Our findings provided first-hand evidence proving that goji berry-derived phenylpropionyl phenylethylamine derivatives hold a potential in treating alcoholic liver disease.
基金financial support from the Highlevel Scientific Reuter Foundation of Qingdao Agricultural University(Grant Nos.665/1118011,665/1119002)China Agriculture Research System of MOF and MARA(Grant No.CARS-29-yc-1)Crop Resources Protection Program of Ministry of Agriculture and Rural Affairs of China(Grant No.2130135-34).
文摘Fruit cracking is a phenomenon in which the peel cracks during grape berry development,which seriously affects the yield and quality of the fruit.However,there are few studies on the mining of candidate genes related to berry cracking.In order to better understand the genetic basis of berry cracking,we used the results of previous quantitative trait locus(QTL)mapping,combined with field surveys of berry-cracking types and the berry-cracking rate,to mine candidate berry-cracking genes.The results showed that three identical QTL loci were detected in two years(2019 and 2020);and three candidate genes were annotated in the QTL interval.In mature berries,the expressions of the candidate genes were more abundant in the cracking-susceptible parent(‘Crimson Seedless’)than in the cracking-resistant parent(‘Muscat Hamburg’).Grape berry cracking is a complex trait controlled by multiple genes,mainly including genes encoding cellulose synthase–like protein H1,glucan endo-1,3-beta-glucosidase 12,and brassinosteroid insensitive 1-associated receptor kinase 1.The high expression of the candidate berry-cracking genes may promote the occurrence of berry cracking.This study helps elucidate the genetic mechanism of grape berry cracking.
文摘The ultrastructure and intercellular connection of the sugar unloading zone (i.e. the phloem in the dorsal vascular bundle and the phloem_surrounding the assimilate sink_cells) of grape ( Vitis vinifera× V. labrusca cv. Jingchao) berry was observed via transmission electron microscopy. The results showed that during the early developmental stages of grape berry, numerous plasmodesmata were found in the phloem between sieve element (SE) and companion cell (CC), between SE/CC complexes, between SE/CC complex and phloem parenchyma cell and in between phloem parenchyma cells, which made the phloem a symplastic integration, facilitating sugar unloading from sieve elements into both companion cells and phloem parenchyma cells via a symplastic pathway. On the contrary, there was almost no plasmodesma between phloem and its surrounding flesh photoassimilate sink_cells, neither in between the flesh photoassimilate sink_cells giving rise to a symplastic isolation both between phloem and its surrounding flesh photoassimilate sink_cells, as well as among the flesh photoassimilate sink_cells. This indicated that both the sugar unloading from phloem and postphloem transport of sugars should be mainly via an apoplastic pathway. During the ripening stage, most of the plasmodesmata between SE/CC complex and the surrounding phloem parenchyma cells were shown to be blocked by the electron_opaque globules, and a phenomenon of plasmolysis was found in a number of companion cells, indicating a symplastic isolation between SE/CC complex and its surrounding parenchyma cells during this phase. The symplastic isolation between the whole phloem and its surrounding photoassimilate sink_cells during the early developmental stages shifted to a symplastic isolation within the phloem during the ripening phase, and thus the symplastic pathway of sugar unloading from SE/CC complex during the early development stages should be replaced by a dominant apoplastic unloading pathway from SE/CC complex in concordance.
