Objective To determine ten B-vitamins in human milk by ultra-high performance liquid chromatography-tandem mass spectrometry （UPLC-MS/MS）. Methods The pretreated human milk samples were adequately separated and quan...Objective To determine ten B-vitamins in human milk by ultra-high performance liquid chromatography-tandem mass spectrometry （UPLC-MS/MS）. Methods The pretreated human milk samples were adequately separated and quantified within 11 min by UPLC-MS/MS with an Acquity UPLC HSS T3 column （2.1×100 mm, 1.8 μm）. The mobile phase was a gradient of 2.5 mmol/L ammonium formate aqueous solution and acetonitrile at a flow rate of 0.35 mL/min. Stable isotope internal standards were used in the analysis, to correct for the method variability, including matrix and ionization effects. The homogenized human milk samples were deproteinzed using methanol, unknown contaminants were extracted with diethyl ether and hydrophobic phase was discarded. The analytes were monitored via ESl＋ionization and detected in multiple reaction monitoring （MRM） with three acquisition functions. Results Calibration curves ranged from 0.5-160 ng/mL （thiamin, riboflavin, biotin, nicotinic acid, pyridoxine, pyridoxamine, pyridoxal）, and 2.5-800 ng/mL （pantothenic acid, FAD and nicotinamide） （R^2=0.990-0.999）. The relative recovery ranged from 80.1% to 120.2%; accuracy was determined to be 98.3% to 108.0%. Intra-day and inter-day variation were 3.4%-19.9% and 5.9%-18.1%, respectively. The limit of quantification （LOQ） for all vitamins was between 0.25 and 3 lag/L. Conclusion This method was successfully applied for simultaneous analysis of ten B-vitamins in human milk.展开更多
Currently,ischemic stroke is the most prevalent form of stroke compared to hemorrhagic and there is a high incidence in older adults.Nutrition is a modifiable risk factor for stroke.B-vitamins are part of a metabolic ...Currently,ischemic stroke is the most prevalent form of stroke compared to hemorrhagic and there is a high incidence in older adults.Nutrition is a modifiable risk factor for stroke.B-vitamins are part of a metabolic network that integrates nutritional signals with biosynthesis,redox homeostasis,and epigenetics.These vitamins play an essential role in the regulation of cell proliferation,stress resistance,and embryo development.A deficiency in vitamin B12 is common in older adults and has been reported to be implicated in ischemic stroke.The aim of this review was to investigate whether vitamin B12 deficiencies impact the risk and outcome of ischemic stroke.Clinical data from our literature review strongly suggest that a deficiency in vitamin B12 is a risk factor for ischemic stroke and possible outcome.Our survey of the literature has identified that there is a gap in the understanding of the mechanisms through which a vitamin B12 deficiency leads to an increased risk of stroke and outcome.A vitamin B12 deficiency can increase homocysteine levels,which are a well-established risk factor for ischemic stroke.Another potential mechanism through which vitamin B12 deficient may impact neurological function and increase risk of stroke,is changes in myelination,however this link requires further investigation.Further studies are required in model systems to understand how a vitamin B12 deficiency changes the brain.展开更多
Studies associated with validation of folklore and ethnomedicinal claim of utilization of different plant parts of ‘ spiny amaranth’ (Amaranthus spinosus L.) against degenerative diseases with chemical data, particu...Studies associated with validation of folklore and ethnomedicinal claim of utilization of different plant parts of ‘ spiny amaranth’ (Amaranthus spinosus L.) against degenerative diseases with chemical data, particularly the bioactive polyphenolic compounds and associated anti-degenerative properties are scanty and is the purpose of the present investigations. RP-HPLC coupled photodiode assay was employed for the quantification of twenty-one health promoting bioactive polyphenolic antioxidants derived from phenylpropanoid pathway from different plant parts of Amaranthus spinosus L. for validating organoleptic traditional claims as well as current trends in practice of this underutilized medicinal herb. Further, important water-soluble vitamins [vitamin B1, B2, B3, B6, B9] present in different plant parts were extracted and estimated through RP-HPLC for validating the claim of their functional food properties. The antioxidant-based functional food property of different plant parts of Amaranthus spinosus were corroborated from the data of in vitro free radical scavenging, metal-chelating, reducing, superoxide radical scavenging, hydroxyl radical scavenging, anti-protein coagulation, anti-lipid peroxidation and antidiabetic properties. When compared, a positive correlation in accumulation of polyphenolic compounds and water-soluble vitamins tested with antioxidant attributes were noticed for different plant parts, strongly substantiating their phytonutrient properties. Taken as a whole, the present work provides data on organ-specific bioavailability of bioactive polyphenolic antioxidant compounds, water soluble B- vitamins and their functional attributes for validating traditional claims as well as existing trends in consumption of this underutilized medicinal vegetable as low-cost natural antioxidant supplement and functional food, which may encourage their effective exploration and utilization.展开更多
基金supported by the National High Technology Research and Development Program of China(863 Program)(No.2010AA023004)
文摘Objective To determine ten B-vitamins in human milk by ultra-high performance liquid chromatography-tandem mass spectrometry （UPLC-MS/MS）. Methods The pretreated human milk samples were adequately separated and quantified within 11 min by UPLC-MS/MS with an Acquity UPLC HSS T3 column （2.1×100 mm, 1.8 μm）. The mobile phase was a gradient of 2.5 mmol/L ammonium formate aqueous solution and acetonitrile at a flow rate of 0.35 mL/min. Stable isotope internal standards were used in the analysis, to correct for the method variability, including matrix and ionization effects. The homogenized human milk samples were deproteinzed using methanol, unknown contaminants were extracted with diethyl ether and hydrophobic phase was discarded. The analytes were monitored via ESl＋ionization and detected in multiple reaction monitoring （MRM） with three acquisition functions. Results Calibration curves ranged from 0.5-160 ng/mL （thiamin, riboflavin, biotin, nicotinic acid, pyridoxine, pyridoxamine, pyridoxal）, and 2.5-800 ng/mL （pantothenic acid, FAD and nicotinamide） （R^2=0.990-0.999）. The relative recovery ranged from 80.1% to 120.2%; accuracy was determined to be 98.3% to 108.0%. Intra-day and inter-day variation were 3.4%-19.9% and 5.9%-18.1%, respectively. The limit of quantification （LOQ） for all vitamins was between 0.25 and 3 lag/L. Conclusion This method was successfully applied for simultaneous analysis of ten B-vitamins in human milk.
基金supported by Midwestern University Startup Funds(to NMJ)American Heart Association,No.20AIREA35050015(to NMJ)。
文摘Currently,ischemic stroke is the most prevalent form of stroke compared to hemorrhagic and there is a high incidence in older adults.Nutrition is a modifiable risk factor for stroke.B-vitamins are part of a metabolic network that integrates nutritional signals with biosynthesis,redox homeostasis,and epigenetics.These vitamins play an essential role in the regulation of cell proliferation,stress resistance,and embryo development.A deficiency in vitamin B12 is common in older adults and has been reported to be implicated in ischemic stroke.The aim of this review was to investigate whether vitamin B12 deficiencies impact the risk and outcome of ischemic stroke.Clinical data from our literature review strongly suggest that a deficiency in vitamin B12 is a risk factor for ischemic stroke and possible outcome.Our survey of the literature has identified that there is a gap in the understanding of the mechanisms through which a vitamin B12 deficiency leads to an increased risk of stroke and outcome.A vitamin B12 deficiency can increase homocysteine levels,which are a well-established risk factor for ischemic stroke.Another potential mechanism through which vitamin B12 deficient may impact neurological function and increase risk of stroke,is changes in myelination,however this link requires further investigation.Further studies are required in model systems to understand how a vitamin B12 deficiency changes the brain.
基金supported by the University Grants Commission(UGC-SRF),New Delhi,India(No.341392,UGC Ref.No.763/CSIR-UGC NET JUNE 2017)SB acknowledge DST-SERB(Government of India,Sanction no.CRG/2021/000513,dated December 15,2021)+1 种基金DST-FIST(Government of India,SR/FST/LS-1/2018/188,Dated,October 01,2019)DSTBT(Govt.Of West Bengal,No.971(Sanc.)/ST/P/S&T/1G-33/2016)for instrumentation facilities and grants.
文摘Studies associated with validation of folklore and ethnomedicinal claim of utilization of different plant parts of ‘ spiny amaranth’ (Amaranthus spinosus L.) against degenerative diseases with chemical data, particularly the bioactive polyphenolic compounds and associated anti-degenerative properties are scanty and is the purpose of the present investigations. RP-HPLC coupled photodiode assay was employed for the quantification of twenty-one health promoting bioactive polyphenolic antioxidants derived from phenylpropanoid pathway from different plant parts of Amaranthus spinosus L. for validating organoleptic traditional claims as well as current trends in practice of this underutilized medicinal herb. Further, important water-soluble vitamins [vitamin B1, B2, B3, B6, B9] present in different plant parts were extracted and estimated through RP-HPLC for validating the claim of their functional food properties. The antioxidant-based functional food property of different plant parts of Amaranthus spinosus were corroborated from the data of in vitro free radical scavenging, metal-chelating, reducing, superoxide radical scavenging, hydroxyl radical scavenging, anti-protein coagulation, anti-lipid peroxidation and antidiabetic properties. When compared, a positive correlation in accumulation of polyphenolic compounds and water-soluble vitamins tested with antioxidant attributes were noticed for different plant parts, strongly substantiating their phytonutrient properties. Taken as a whole, the present work provides data on organ-specific bioavailability of bioactive polyphenolic antioxidant compounds, water soluble B- vitamins and their functional attributes for validating traditional claims as well as existing trends in consumption of this underutilized medicinal vegetable as low-cost natural antioxidant supplement and functional food, which may encourage their effective exploration and utilization.
