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A new isoflavane from processed Astragalus membranaceus 被引量:1
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作者 Wei Liu Jing Chen +2 位作者 Wen Jian Zuo Xian Li Jin Hui Wang 《Chinese Chemical Letters》 SCIE CAS CSCD 2007年第9期1092-1094,共3页
A new isoflavane named astraganoside, together with five known compounds had been isolated from the processed Astragralus membranaceus. The structure of the novel compound was elucidated as (3R, 4R)-3-(2-hydroxy-3,4-d... A new isoflavane named astraganoside, together with five known compounds had been isolated from the processed Astragralus membranaceus. The structure of the novel compound was elucidated as (3R, 4R)-3-(2-hydroxy-3,4-dimethoxyphenyl)chroman-4,7-diol-7-O-β-d-glucopyranoside (1) based on spectroscopic methods including UV, IR, ESI-MS, 1D NMR and 2D NMR techniques. 展开更多
关键词 Processed Astragalus membranaceus Isoflavane astraganoside
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