To improve Asian food image classification accuracy, a method that combined Convolutional Block Attention Module (CBAM) with the Mobile NetV2, VGG16, and ResNet50 was proposed for Asian food image classification. Addi...To improve Asian food image classification accuracy, a method that combined Convolutional Block Attention Module (CBAM) with the Mobile NetV2, VGG16, and ResNet50 was proposed for Asian food image classification. Additionally, we proposed to use a mixed data enhancement algorithm (Mixup) to have a smoother discrimination ability. The effects of introducing the attention mechanism (CBAM) and using the mixed data enhancement algorithm (Mixup) were shown respectively through experimental comparison. The combination of these two and the final test set Top-1 accuracy rate reached 87.33%. Moreover, the information emphasized by CBAM was reflected through the visualization of the heat map. The results confirmed the classification method’s effectiveness and provided new ideas that improved Asian food image classification accuracy.展开更多
The detection and recognition of food pictures has become an emerging application field of computer vision. However, due to the small differences between the categories of food pictures and the large differences withi...The detection and recognition of food pictures has become an emerging application field of computer vision. However, due to the small differences between the categories of food pictures and the large differences within the categories, there are problems such as missed inspections and false inspections in the detection and recognition process. Aiming at the existing problems, an <span>improved YOLOv3 model of Asian food detection method is proposed.</span> Firstly, increase the top-down fusion path to form a circular fusion, making full use of shallow and deep features. Secondly, introduce the convolution residual <span>module to replace the ordinary convolution layer to increase the gradient</span> cor<span>relation and non-linearity of the network. Thirdly, introduce the CBAM</span> (Con<span>volutional Block Attention Module) attention mechanism to improve the</span> network’s ability to extract effective features. Finally, CIOU (Complete-IoU) loss is used to improve the convergence efficiency of the model. Experimental results show that the proposed improved model achieves better detection results on the Asian food UECFOOD100 data set.展开更多
As a fine-grained classification problem, food image classification faces many difficulties in the specific implementation. Different countries and regions have different eating habits. In particular, Asian food image...As a fine-grained classification problem, food image classification faces many difficulties in the specific implementation. Different countries and regions have different eating habits. In particular, Asian food images have a complicated structure, and the related classification methods are still very scarce. There is an urgent need to develop a feature extraction and fusion scheme based on the characteristics of Asian food images. To solve the above problems, we proposed an image classification model SLGC (SURF-Local and Global Color) that combines image segmentation and feature fusion. By studying the unique structure of Asian foods, the color features of the images are merged into the representation vectors in the local and global dimensions, respectively, thereby further enhancing the effect of feature extraction. The experimental results show that the SLGC model can express the intrinsic characteristics of Asian food images more comprehensively and improve classification accuracy.展开更多
Food production in the countries of South and South-East Asia has shown a general upward trend during the last decade. Despite the considerable increase in population in many of these countries, food production per ca...Food production in the countries of South and South-East Asia has shown a general upward trend during the last decade. Despite the considerable increase in population in many of these countries, food production per capita in 1988-90 was significantly higher as compared to 1979-81 figures, the increase being specially marked in such countries as Vietnam, Cambodia, Indonesia, and Malaysia. Available daily calorie supply was adequate to meet the requirement. The overall pattern of food production however has shown little change, with cereal production continuing to account for a predominant part of food production. There is no evidence of a significant uptrend with respect to production of pulses, milk, horticultural products, poultry or meat production in most countries.A uniquc and unfortunate feature of the nutrition situation in South-Asian countries is that the incidence of low birth weight deliveries is as high as 34% (1990), ranging from 25% in Sri Lanka to 50% in Bangladesh (as against less than 7% in the countries of Europe and North America). Even in countries of Africa where the overall food and nutrition situation is worse than in South Asia, the incidence is well below 20%. This is a reflection of the poor state of maternal nutrition in pregnancy.Florid nutritional deficiency diseases have shown a steep decline over the last two decades, but goitre and iron deficiency anaemia continue to be major public health problems, though some headway has been made with regard to the control of the former. Severe forms of growth retardation in children have declined but the majority suffer from mild and moderate forms of growth retardation.Countries of the Region are in varying stages of developmental transition. Among the burgeoning middle classes in some of these countries there are evidences of escalation of degenerative diseases such as diabetes and coronary heart disease. With increasing life expectancy, geriatric nutritlonal problems will demand increasing attention展开更多
Background:Timing of breeding season of temperate passerines has been considered to be adjusted to their food availability.There is little work to reveal the cell stress responses of the nestlings hatched asynchronize...Background:Timing of breeding season of temperate passerines has been considered to be adjusted to their food availability.There is little work to reveal the cell stress responses of the nestlings hatched asynchronized with the food abundance peak,which is important for understanding the physiological link between the timing of breeding and the fitness of offspring.Methods:Using gene expression level of blood HSP70 and HSP90 as indicators,we compared the cell stress response of Asian Short-toed Lark(Calandrella cheleensis)nestlings hatched under conditions of low,mid or high food(grasshopper nymph)availability in 2017.Results:Nymph biomass,sample time and interaction of these two factors significantly influenced the blood gene expression level of HSP70 and HSP90 of Asian Short-toed Lark nestlings.HSP70 and HSP90 gene expression levels of the nestlings at 14:00 were significantly higher than those at 5:00.At either 5:00 or 14:00,the gene expression levels of HSP70 and HSP90 increase with the decrease of nymph biomass.Conclusions:These results indicate that food availability is an important environment factor inducing cellular stress of Asian Short-toed Lark nestlings.The interactive effect of the nymph abundance and sample time on the HSPs response may be related with the daily temperature variation of the grassland.Over cell stress response may be one of physiological factor mediating the effect of food availability and the nestling’s fitness.展开更多
Helicobacter pylori(H. pylori) is one of the most widespread infections in humans worldwide that chronically infects up to 50% of the world's population. The infection is involved in the pathogenesis of chronic ac...Helicobacter pylori(H. pylori) is one of the most widespread infections in humans worldwide that chronically infects up to 50% of the world's population. The infection is involved in the pathogenesis of chronic active gastritis, peptic ulcer, mucosa-associated lymphoid tissue lymphoma and gastric cancer, therefore, it has been classified as class Ⅰ definite carcinogen by the World Health Organization. Despite the established etiological role of H. pylori, its actual distribution and association with related diseases is controversial and there is a large intercountry variation especially among Asian countries. H. pylori infection is more frequent in developing countries like India, Pakistan, and Bangladesh as compared to developed Asian countries like Japan, China and South Korea. However, the frequency of gastric cancer is comparatively lower in India, Pakistan, and Bangladesh with that of Japan, China and South Korea. Such phenomenon of clinical diversity, defined as enigma, is judged by genetic variability of the infecting H. pylori strains, differences in the host genetic background in various ethnic groups, and environmental factors such as dietary habits. Most of the studies have so far focused on the bacterial factor while environmental issues, including dietary components, were not given due attention as one of the factors related with H. pylori associated gastric carcinogenesis. The dietary factor has been suggested to play an important role in H. pylori related carcinogenesis, and in this respect several studies have corroborated the intake of various dietary components as modulatory factors for gastric cancer risk. In this review, such studies, from in vitro experiments to clinical trials, are being focused in detail with respect to enigma associated with H. pylori. It may be conceivably concluded from the available evidence that dietary factor can be a game changer in the scenario of Asian enigma, particularly in high risk population infected with virulent H. pylori strains, however further affirmation studies are desperately needed to achieve conclusive outcomes.展开更多
文摘To improve Asian food image classification accuracy, a method that combined Convolutional Block Attention Module (CBAM) with the Mobile NetV2, VGG16, and ResNet50 was proposed for Asian food image classification. Additionally, we proposed to use a mixed data enhancement algorithm (Mixup) to have a smoother discrimination ability. The effects of introducing the attention mechanism (CBAM) and using the mixed data enhancement algorithm (Mixup) were shown respectively through experimental comparison. The combination of these two and the final test set Top-1 accuracy rate reached 87.33%. Moreover, the information emphasized by CBAM was reflected through the visualization of the heat map. The results confirmed the classification method’s effectiveness and provided new ideas that improved Asian food image classification accuracy.
文摘The detection and recognition of food pictures has become an emerging application field of computer vision. However, due to the small differences between the categories of food pictures and the large differences within the categories, there are problems such as missed inspections and false inspections in the detection and recognition process. Aiming at the existing problems, an <span>improved YOLOv3 model of Asian food detection method is proposed.</span> Firstly, increase the top-down fusion path to form a circular fusion, making full use of shallow and deep features. Secondly, introduce the convolution residual <span>module to replace the ordinary convolution layer to increase the gradient</span> cor<span>relation and non-linearity of the network. Thirdly, introduce the CBAM</span> (Con<span>volutional Block Attention Module) attention mechanism to improve the</span> network’s ability to extract effective features. Finally, CIOU (Complete-IoU) loss is used to improve the convergence efficiency of the model. Experimental results show that the proposed improved model achieves better detection results on the Asian food UECFOOD100 data set.
文摘As a fine-grained classification problem, food image classification faces many difficulties in the specific implementation. Different countries and regions have different eating habits. In particular, Asian food images have a complicated structure, and the related classification methods are still very scarce. There is an urgent need to develop a feature extraction and fusion scheme based on the characteristics of Asian food images. To solve the above problems, we proposed an image classification model SLGC (SURF-Local and Global Color) that combines image segmentation and feature fusion. By studying the unique structure of Asian foods, the color features of the images are merged into the representation vectors in the local and global dimensions, respectively, thereby further enhancing the effect of feature extraction. The experimental results show that the SLGC model can express the intrinsic characteristics of Asian food images more comprehensively and improve classification accuracy.
文摘Food production in the countries of South and South-East Asia has shown a general upward trend during the last decade. Despite the considerable increase in population in many of these countries, food production per capita in 1988-90 was significantly higher as compared to 1979-81 figures, the increase being specially marked in such countries as Vietnam, Cambodia, Indonesia, and Malaysia. Available daily calorie supply was adequate to meet the requirement. The overall pattern of food production however has shown little change, with cereal production continuing to account for a predominant part of food production. There is no evidence of a significant uptrend with respect to production of pulses, milk, horticultural products, poultry or meat production in most countries.A uniquc and unfortunate feature of the nutrition situation in South-Asian countries is that the incidence of low birth weight deliveries is as high as 34% (1990), ranging from 25% in Sri Lanka to 50% in Bangladesh (as against less than 7% in the countries of Europe and North America). Even in countries of Africa where the overall food and nutrition situation is worse than in South Asia, the incidence is well below 20%. This is a reflection of the poor state of maternal nutrition in pregnancy.Florid nutritional deficiency diseases have shown a steep decline over the last two decades, but goitre and iron deficiency anaemia continue to be major public health problems, though some headway has been made with regard to the control of the former. Severe forms of growth retardation in children have declined but the majority suffer from mild and moderate forms of growth retardation.Countries of the Region are in varying stages of developmental transition. Among the burgeoning middle classes in some of these countries there are evidences of escalation of degenerative diseases such as diabetes and coronary heart disease. With increasing life expectancy, geriatric nutritlonal problems will demand increasing attention
基金supported by the National Natural Science Foundation of China(No.31872246)
文摘Background:Timing of breeding season of temperate passerines has been considered to be adjusted to their food availability.There is little work to reveal the cell stress responses of the nestlings hatched asynchronized with the food abundance peak,which is important for understanding the physiological link between the timing of breeding and the fitness of offspring.Methods:Using gene expression level of blood HSP70 and HSP90 as indicators,we compared the cell stress response of Asian Short-toed Lark(Calandrella cheleensis)nestlings hatched under conditions of low,mid or high food(grasshopper nymph)availability in 2017.Results:Nymph biomass,sample time and interaction of these two factors significantly influenced the blood gene expression level of HSP70 and HSP90 of Asian Short-toed Lark nestlings.HSP70 and HSP90 gene expression levels of the nestlings at 14:00 were significantly higher than those at 5:00.At either 5:00 or 14:00,the gene expression levels of HSP70 and HSP90 increase with the decrease of nymph biomass.Conclusions:These results indicate that food availability is an important environment factor inducing cellular stress of Asian Short-toed Lark nestlings.The interactive effect of the nymph abundance and sample time on the HSPs response may be related with the daily temperature variation of the grassland.Over cell stress response may be one of physiological factor mediating the effect of food availability and the nestling’s fitness.
文摘Helicobacter pylori(H. pylori) is one of the most widespread infections in humans worldwide that chronically infects up to 50% of the world's population. The infection is involved in the pathogenesis of chronic active gastritis, peptic ulcer, mucosa-associated lymphoid tissue lymphoma and gastric cancer, therefore, it has been classified as class Ⅰ definite carcinogen by the World Health Organization. Despite the established etiological role of H. pylori, its actual distribution and association with related diseases is controversial and there is a large intercountry variation especially among Asian countries. H. pylori infection is more frequent in developing countries like India, Pakistan, and Bangladesh as compared to developed Asian countries like Japan, China and South Korea. However, the frequency of gastric cancer is comparatively lower in India, Pakistan, and Bangladesh with that of Japan, China and South Korea. Such phenomenon of clinical diversity, defined as enigma, is judged by genetic variability of the infecting H. pylori strains, differences in the host genetic background in various ethnic groups, and environmental factors such as dietary habits. Most of the studies have so far focused on the bacterial factor while environmental issues, including dietary components, were not given due attention as one of the factors related with H. pylori associated gastric carcinogenesis. The dietary factor has been suggested to play an important role in H. pylori related carcinogenesis, and in this respect several studies have corroborated the intake of various dietary components as modulatory factors for gastric cancer risk. In this review, such studies, from in vitro experiments to clinical trials, are being focused in detail with respect to enigma associated with H. pylori. It may be conceivably concluded from the available evidence that dietary factor can be a game changer in the scenario of Asian enigma, particularly in high risk population infected with virulent H. pylori strains, however further affirmation studies are desperately needed to achieve conclusive outcomes.
