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Influence of Plant Growth Regulators on Pollen Germination and Growth of Xinjiang Apricots 被引量:6
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作者 孙慧瑛 廖康 +3 位作者 安晓芹 成小龙 刘娟 邱晨 《Agricultural Science & Technology》 CAS 2013年第2期262-268,共7页
[Objective] This study aimed to investigate the influence of different plant growth regulators on apricot pollen germination and pollen tube growth. [Method] Pollens of six kinds of Xinjiang apricots were cultured in ... [Objective] This study aimed to investigate the influence of different plant growth regulators on apricot pollen germination and pollen tube growth. [Method] Pollens of six kinds of Xinjiang apricots were cultured in solid media supplemented with five plant growth regulators (GA3 , NAA, 2, 4-D, 6-BA, IAA). Then the rate of pollen germination and the length of pollen tube were respectively measured. [Result] In a certain concentration range, GA3 most significantly promoted the pollen germination and the pollen tube growth of Shushanggan, Kalayulvke, Dayoujia, Yiliakeyulvke and Kabakehuanna; NNA had the strongest improvement function on Kumaiti’s pollen germination and pollen tube growth. [Conclusion] All the five plant growth regulators promoted the pollen germination and the pollen tube growth of apricots at low concentration but inhibited them at high concentration. 展开更多
关键词 APRICOT Plant growth regulators Pollen germination Pollen tube growth
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Effectiveness of Apricots (<i>Prunus armeniaca</i>), Pomegranate (<i>Punica granatum</i>) Juice and Lactic Acid Fermented Sobya on Plasma Levels of Lipid Profile Parameters and Total Homocysteine among Egyptian Adults
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作者 Laila Hussein Emam A. Abdel-Rahim +2 位作者 Abd El-Moneim MR Afify Aly Ezz El-Arab Eid Labib 《Food and Nutrition Sciences》 2014年第22期2225-2236,共12页
Objectives: The aim of this study was to investigate the effectiveness of dietary intervention with apricots, pomegranate juice or lactic acid fermented sobya on improving the plasma levels of lipid profile parameters... Objectives: The aim of this study was to investigate the effectiveness of dietary intervention with apricots, pomegranate juice or lactic acid fermented sobya on improving the plasma levels of lipid profile parameters and total plasma homocysteine (tHcy) among healthy adults. Design of the study: Thirty-five men and women (28.9 ± 3.0 years) with mean body mass index of 23.5 ± 1.2 kg/m2 were randomly assigned to a dietary intervention study. During the pre-feeding study records of 24-hour food intake, anthropometric measurements and blood sampling were collected for biochemical investigations. Thereafter the volunteers were divided into five groups: a control group (C);the other four groups received daily one of the following supplements: 200 g of deep yellow apricots (Prunus armeniaca) (AF);250 g pomegranate (Punica granatum) juice (PJ);mixture of 100 g (PJ) and 150 g of fermented sobya (FS), (PJ-FS) or 165 g (FS). After completing the three-week dietary intervention, blood samples were collected and blood indices were again evaluated. Biochemical analysis of total lipids (TL), total glycerides (TG), total cholesterol (TC) and high density lipoprotein cholesterol (HDL-C) and tHcy were completed. The low density lipoprotein-cholesterol level and three indices of risk factors were calculated using the appropriate equations. Results: Three-week dietary intervention improved the levels of lipid profile parameters TG, TC, HDL-C and LDL-C as compared to the respective baseline levels and the response of the control group that did not receive any supplement. Consuming (PJ-FS) had a synergistic beneficially added value on some of the above mentioned lipid profile parameters. The mean plasma tHcy concentrations;a marker for occlusive vascular disease was reduced significantly following the three week consumption of (PJ) or (FS), compared with the respective pre-feeding levels. Conclusion: Pomegranate juice (PJ) or lactic acid fermented sobya (FS) or mixture of both are potential natural agents in lowering the plasma levels of lipid profile parameters and tHcy among apparently healthy young women and men, without dyslipidemic symptoms. 展开更多
关键词 Healthy Adults Deep Yellow apricots Fresh Unsweetened POMEGRANATE JUICE Lactic Acid FERMENTED Sobya Plasma Lipid Profile Parameters Plasma tHcy
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Kinetic Studies on <i>β</i>-Galactosidase Isolated from Apricots (<i>Prunus armeniaca kaisa</i>)
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作者 Sadaf Gulzar Shajrul Amin 《American Journal of Plant Sciences》 2012年第5期636-645,共10页
β-galactosidase was extracted from apricots (Prunus armeniaca kaisa) and characterized biochemically. Three isoenzymes (β-gal I, β-gal II and β-gal III) were obtained by salt fractionation and ionexchange and Seph... β-galactosidase was extracted from apricots (Prunus armeniaca kaisa) and characterized biochemically. Three isoenzymes (β-gal I, β-gal II and β-gal III) were obtained by salt fractionation and ionexchange and Sephadex G-100 column chromatography. β-galactosidase II showed a high ability to hy-drolyze the substrate p-nitrophenyl β-D-galactopyranoside than that of β-galactosidase I and III. The individual peaks showed charge homogeneity as revealed by single band on polyacrylamide gel. The molecular weight of β-gal I, β-gal II and β-gal III as determined by gel filtration was found to be 44.15, 34.70 and 23.71 KDa respectively. The optimum pH for the activity different isozymes was found between 4 and 6. The isoenzymes were determined to be thermally stable upto 40?C. The Km value for β-gal I was 1.85 mM which was higher than that of β-gal II (Km = 1.7), and β-gal III (Km = 1.19). The Vmax value for β-gal I, β-gal II and β-gal III was found to be 0.52, 0.70 and 0.38 μmole/min respectively. 展开更多
关键词 Β-GALACTOSIDASE apricots CHROMATOGRAPHY Enzyme Kinetics
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Analysis on the Changes in Fruit Quality of ‘Beishan’ Apricots during Storage at Room Temperature
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作者 Guoquan FAN Yatong WANG +3 位作者 Zhanghu TANG Shaopeng WANG Tasiheng·Jieensi Shikui ZHANG 《Agricultural Biotechnology》 CAS 2022年第5期112-115,共4页
[Objectives]This study was conducted to understand the changes in fruit quality during storage of local high-quality apricot variety ‘Beishan’ in Xinjiang at room temperature, and to clarify the suitable storage tim... [Objectives]This study was conducted to understand the changes in fruit quality during storage of local high-quality apricot variety ‘Beishan’ in Xinjiang at room temperature, and to clarify the suitable storage time of the variety. [Methods] Under normal temperature storage conditions, the changes of fruit weight, firmness, soluble solids, titratable acid, soluble sugar, vitamin C and rot rate were observed every day. [Results] With the increase of storage days at room temperature, the fruit weight and firmness of ‘Beishan’ apricots gradually decreased;the contents of titratable acid and vitamin C decreased gradually;and the contents of soluble solids and soluble sugar increased slightly on the 2^(nd) day of storage, and then gradually decreased. The fruit quality began to decline sharply after the 6^(th) day of storage. The fruit began to rot on the 3^(rd) day of storage, and the rot rate was higher than 60% and increased significantly after the 6^(th) day. After the ‘Beishan’ apricots were stored at room temperature until the 6^(th) day, the fruit quality began to decline sharply, and the rot rate exceeded 60%. The suitable storage time at room temperature was about 6 d. [Conclusions] This study provides data support for the research and promotion of the ‘Beishan’ variety. 展开更多
关键词 APRICOT FRUIT Storage at room temperature QUALITY
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Construction of apricot variety search engine based on deep learning
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作者 Chen Chen Lin Wang +8 位作者 Huimin Liu Jing Liu Wanyu Xu Mengzhen Huang Ningning Gou Chu Wang Haikun Bai Gengjie Jia Tana Wuyun 《Horticultural Plant Journal》 SCIE CAS CSCD 2024年第2期387-397,共11页
Apricot has a long history of cultivation and has many varieties and types. The traditional variety identification methods are timeconsuming and labor-consuming, posing grand challenges to apricot resource management.... Apricot has a long history of cultivation and has many varieties and types. The traditional variety identification methods are timeconsuming and labor-consuming, posing grand challenges to apricot resource management. Tool development in this regard will help researchers quickly identify variety information. This study photographed apricot fruits outdoors and indoors and constructed a dataset that can precisely classify the fruits using a U-net model (F-score:99%), which helps to obtain the fruit's size, shape, and color features. Meanwhile, a variety search engine was constructed, which can search and identify variety from the database according to the above features. Besides, a mobile and web application (ApricotView) was developed, and the construction mode can be also applied to other varieties of fruit trees.Additionally, we have collected four difficult-to-identify seed datasets and used the VGG16 model for training, with an accuracy of 97%, which provided an important basis for ApricotView. To address the difficulties in data collection bottlenecking apricot phenomics research, we developed the first apricot database platform of its kind (ApricotDIAP, http://apricotdiap.com/) to accumulate, manage, and publicize scientific data of apricot. 展开更多
关键词 APRICOT VARIETY Convolutional neural network Deep learning Database platform Mobile application Image retrieval
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Seed germination and seedling development of Prunus armeniaca under different burial depths in soil 被引量:7
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作者 郭彩茹 王振龙 路纪琪 《Journal of Forestry Research》 SCIE CAS CSCD 2010年第4期492-496,525,共6页
A semi-greenhouse study was conducted to understand the effects of soil burial depth on seed germination and seedling development. The seeds of wild apricot (Prunus armeniaca) were buried at the soil depths of 0-cm,... A semi-greenhouse study was conducted to understand the effects of soil burial depth on seed germination and seedling development. The seeds of wild apricot (Prunus armeniaca) were buried at the soil depths of 0-cm, 4-cm, 8-cm, and 12-cm, respectively, to simulate the seed hoarding behavior of rodents in the field. The results revealed that the rates of seed germination and established seedlings from buried seeds were both the highest in 4-cm burial depth group, and then decreased with increasing soil depth. The number of rotten seeds increased in deeper burial depth. It is unfavourable for seed germination at 0-cm burial depth (i.e., seeds were laid on soil surface). There was insignificant effect of burial depth on growth of established seedlings. The results from this study indicated that proper burial depth in soil would be helpful for the seed germination and seedling growth. The seedlings derived from buried seeds at shallower depth (4 cm) in this research have advantage in their early development. 展开更多
关键词 wild apricot (Prunus armeniaca) SEED SOIL germination rate seedling growth
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Correlation Analysis between Fruit Cracking and Influencing Factors in Apricot 被引量:3
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作者 聂国伟 李凯 +7 位作者 田永强 戴桂林 张晓萍 杨晓华 宋永宏 李静江 赵武娟 吕景丽 《Agricultural Science & Technology》 CAS 2017年第11期2001-2005,2013,共6页
In this study, 14 representative apricot cultivars in the production were selected as the experimental materials, and their fruit cracking characteristics, as well as the correlations between fruit cracking and influe... In this study, 14 representative apricot cultivars in the production were selected as the experimental materials, and their fruit cracking characteristics, as well as the correlations between fruit cracking and influencing factors (e.g., pedcarp structure, mineral elements contents, DW/FW ratio and soluble sugar content) were analyzed to provide some reference for systematic study on fruit cracking mecha- nism of apricot. The results showed the cultivars with small orderly-and compactlyarranged epidermal cells were difficult to crack, while the cultivars with big disorderly-and loosely-arranged epidermal cells were easy to crack. There was no significant correlation between pericarp thickness and cracking index. The correlations between cracking and mineral elements contents of apricot fruit were in the order as Ca 〉 Zn 〉 Mn 〉 Fe 〉 K 〉 Mg 〉 Cu. The cracking index of apricot fruit was significantly negatively correlated with Ca content, was weakly correlated with Zn and Mn contents, and was uncorrelated with Fe, K, Mg and Cu contents. Ca deficiency was the main factor affecting the fruit cracking in apricot. Under the same conditions, the higher the water content is, the lower the cracking index is; and the higher the soluble sugar content is, the higher the cracking index is. 展开更多
关键词 APRICOT Influencing factors CRACKING Correlation analysis
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Optimization of SSR-PCR Non-denatured Polyacrylamide Gel Electrophoresis Conditions in Kernelled Apricot 被引量:1
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作者 艾鹏飞 方闪闪 +1 位作者 吴学敏 靳占忠 《Agricultural Science & Technology》 CAS 2010年第9期50-52,139,共4页
[Objective] The aim was to optimize the SSR-PCR non-denatured polyacrylamide gel electrophoresis conditions in kernelled apricot.[Method]25 accessions of kernelled apricot and three accessions of edible apricot were s... [Objective] The aim was to optimize the SSR-PCR non-denatured polyacrylamide gel electrophoresis conditions in kernelled apricot.[Method]25 accessions of kernelled apricot and three accessions of edible apricot were selected as experimental materials to screen the repeatable SSR loci with high polymorphism by the use of SSR markers combined with non-denatured polyacrylamide gel electrophoresis.And the effect of different factors on electrophoresis conditions was compared to explore the optimal SSR-PCR non-denatured polyacrylamide gel electrophoresis conditions in kernelled apricot.[Result]The optimal non-denatured polyacrylamide gel electrophoresis conditions for SSR-PCR were established as follows:polyacrylamide gel concentration 6%,the ratio of acrylamide to bisacrylamide 29∶1,electrophoresis at 1 000 V for 2-3 h,and staining for 15 min within 0.1% AgNO3.[Conclusion]The optimum electrophoresis system has provided some technical foundations to further study the phylogenetic relationship of kernelled apricots by SSR markers. 展开更多
关键词 Kernelled Apricot SSR markers Polyacrylamide gel electrophoresis Silver staining
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Studies on a Traditional Chinese Medical Prescription Ma Xing Shi Gan Tang by Bio-coordination Chemistry 被引量:3
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作者 陈求浩 吴炳辅 崔万钧 《Journal of Chinese Pharmaceutical Sciences》 CAS 1993年第1期85-87,共3页
本文报道 pH 电位滴定法测出麻黄碱与生石膏中的 Cu^(2+)、Fe^(2+)、Zn^(2+)、Mn^(2+)离子形成的 ML 及 ML_2型络合物的稳定常数。滴定曲线显示甘草酸与上述四种金属离子也能分别形成不同稳定程度的络合物。用麻黄碱加甘草酸和上述四种... 本文报道 pH 电位滴定法测出麻黄碱与生石膏中的 Cu^(2+)、Fe^(2+)、Zn^(2+)、Mn^(2+)离子形成的 ML 及 ML_2型络合物的稳定常数。滴定曲线显示甘草酸与上述四种金属离子也能分别形成不同稳定程度的络合物。用麻黄碱加甘草酸和上述四种金属离子配制成的模拟麻杏石甘汤和单纯生石膏煎剂与麻性石甘汤一样均有使家兔退热的效果,与对照组比较均有显著性差异(P<0.05);而用麻黄碱加甘草酸配制成的溶液无退热效果。作者认为应从生物—配位无机化学的多金属—多配体体系的观点去研究某些传统中医药方剂。 展开更多
关键词 Traditional Chinese Medical Prescription Trace Elements Bio-coordination Chemistry Decoction of Chinese Ephedra Apricot Kernel Gypsum and Licorice
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Effects of PP333 and Exogenous ABA on Leaf Tissue Structure of Armeniaca vulgaris ‘Luntaibaixing'
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作者 杨文莉 周伟权 +4 位作者 孙静芳 赵世荣 程功 李超海 廖康 《Agricultural Science & Technology》 CAS 2017年第12期2241-2245,共5页
[Objective] This study aimed to investigate the effects of PP333 and ex- ogenous ABA on the growth and development of Armeniaca vulgaris 'Luntaibaixing' so as to provide a theoretical basis for the growth regulation... [Objective] This study aimed to investigate the effects of PP333 and ex- ogenous ABA on the growth and development of Armeniaca vulgaris 'Luntaibaixing' so as to provide a theoretical basis for the growth regulation of Luntaibaixing in cultivation and management. [Method} Different concentrations of PP333 and ABA were sprayed to Luntaibaixing during the rapid growth period of fresh treetops. The technology of paraffin section was used to measure the thickness of leaf, upper epidermis, lower epidermis, palisade tissue and sponge tissue. The thickness ratio of palisade tissue to sponge tissue, tightness degree of leaf tissue structure (CTR) and loose degree of leaf tissue structure (SR) were calculated and the differences in leaf tissue structure were analyzed. [Result] The thickness of leaf and palisade tissue both increased significantly after treated by PP333. At the treatment concen- tration of 1 000 mg/L, the thickness ratio of palisade tissue to sponge tissue and the value of CTR were highest, while the thickness of sponge tissue and the value of SR were lowest. The thickness of leaf and palisade tissue also increased after treated by ABA, and it increased most greatly at the ABA concentration of 60 mg/L compared with CK. At the treatment concentration of 60 rag/L, the thickness ratio of palisade tissue to sponge tissue and the value of CTR were the highest, while the thickness of sponge tissue and the value of SR were the lowest. [Conclusion] ABA and PP333 treatment increased the leaf thickness, palisade tissue thickness, pal- isade tissue to sponge tissue thickness ratio and CRT value, but reduced the sponge tissue thickness and SR value of Luntaibaixing. 展开更多
关键词 PP333 ABA APRICOT Leaf tissue structure
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Flowering Biology and Fruit Development Characteristics of Apricot Cultivar ‘Kezilang' in Xinjiang
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作者 董胜利 李超海 +2 位作者 章世奎 阿布来克.尼牙孜 杜润清 《Agricultural Science & Technology》 CAS 2016年第8期1838-1841,共4页
The flowering biology and fruit development characteristics of a Xinjiang apricot (Armeniaca vulgaris Lam) cultivar Kezilang were studied by measuring its flowering phenology, floral organ development, stigma recept... The flowering biology and fruit development characteristics of a Xinjiang apricot (Armeniaca vulgaris Lam) cultivar Kezilang were studied by measuring its flowering phenology, floral organ development, stigma receptivity, pollen quantity, pollen viability, fruit diameter, fruit fresh weight, fruit dry weight and fruit contents, with an attempt to provide a theoretical basis for the cultivation and promotion of Kezilang. The results showed that Kezilang can be popularized as an early-maturing apricot cultivar, as it had high fruit setting rate, large fruit weight, excellent taste, high sugar content and lower titratable acid content in fruit. The dynamic curves of Kezilang fruit diameters in three directions, fruit fresh weight and fruit dry weight were all S-shaped, and the rapid growth stage of dry weight was later than that of other terms. Fruit swelling was due to higher water content of flesh tissue in early stage of the rapid growth periods of fruit. Most sugar in flesh was accumulated at the second rapid growth period of fruit. 展开更多
关键词 APRICOT Flowering biology Fruit development
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Preliminary Study of Low Self-fertile Rate of ‘Kuijin' Apricot
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作者 韩雪平 薛晓敏 王金政 《Agricultural Science & Technology》 CAS 2016年第4期810-813,共4页
To research the self-sterility of apricot, the pollen germination of ‘Kuijin'apricot was conducted in vitro, and pollen viability was determined by germination on solid medium. Meanwhile, the effects of different me... To research the self-sterility of apricot, the pollen germination of ‘Kuijin'apricot was conducted in vitro, and pollen viability was determined by germination on solid medium. Meanwhile, the effects of different media on its pollen germination and the growth of pollen tubes were analyzed. The results showed that the optimum media for pollen germination and growth of pollen tubes were 10% sucrose +0.1% boric acid and 5% sucrose + 0.01% boric acid respectively. The self-pollination setting rate of ‘Kuijin' apricot was 4.70%, indicating that ‘Kuijin' apricot was self-incompatible. The reasons for the self-incompatibility of ‘Kuijin' were explored according to its pollen weight and pollen quantity. The results showed that self-pollinate setting rate of ‘Kuijin' apricot was closely related to the length of pollen tubes,but it had no direct correlation with pollen quantity. 展开更多
关键词 APRICOT Pollen quantity Pollen viability Self-fertile setting
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Seeding and Seedling Raising Technology of Prunus Armeniaca
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作者 DINGQi 《外文科技期刊数据库(文摘版)自然科学》 2022年第4期199-203,共5页
As an eco-economic tree species in the three northern regions, Prunus armeniaca has the characteristics of strong adaptability, wide distribution, high resistance and high survival rate. It is usually used as a wastel... As an eco-economic tree species in the three northern regions, Prunus armeniaca has the characteristics of strong adaptability, wide distribution, high resistance and high survival rate. It is usually used as a wasteland afforestation priority. In order to provide technical support and reference for the ecological construction of barren hills and wasteland, this paper firstly introduces the sowing and breeding technology of apricot and the cloning and breeding technology of apricot, and then introduces the seedling raising technology, seed quality identification, sowing and management and nursery of apricot from the aspects of soil preparation, seedling raising and seedling raising. 展开更多
关键词 apricots raising seedlings TECHNOLOGY
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Comparison of Headspace Solid-Phase Microextraction with Simultaneous Steam Distillation Extraction for the Analysis of the Volatile Constituents in Chinese Apricot 被引量:20
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作者 CHEN Mei-xia CHEN Xue-sen +4 位作者 WANG Xin-guo CI Zhi-juan LIU Xiao-li HE Tian-ming ZHANG Li-jie 《Agricultural Sciences in China》 CAS CSCD 2006年第11期879-884,共6页
Volatile constituents in fully mature fruits of apricot (Prunus armeniaca L.) cultivar Xinshiji were extracted using headspace solid-phase microextraction (HS-SPME) and simultaneous steam distillation extraction ... Volatile constituents in fully mature fruits of apricot (Prunus armeniaca L.) cultivar Xinshiji were extracted using headspace solid-phase microextraction (HS-SPME) and simultaneous steam distillation extraction (SSDE) and then analyzed using capillary gas chromatography and gas chromatography-mass spectrometry. A total of 70 components were identified by HSSPME, including 20 esters, 19 hydrocarbons, 5 alcohols, 5 ketones, 4 acids, 4 lactones, 3 aldehydes, and 10 miscellaneous components, with the esters being the dominant constituent. On the basis of the odor unit values, it is believed that the following compounds probably contributed to the fresh apricot odor: hexyl acetate, β-ionone, butyl acetate, (E)-2-hexenal, linalool, limonene, γ-decalactone, and hexanal. A total of 49 components were also detected by SSDE, including 13 hydrocarbons, 9 alcohols, 7 aldehydes, 9 esters, 4 ketones, 4 lactones, 2 acids, and 1 miscellaneous component, of which the monoterpene alcohols were the dominant constituents. It could be judged from the odor unit values that the following compounds were the major contributors to boiled apricot aroma: β-ionone, linalool, hexyl acetate, γ-dodecalactone, γ- decalactone, (E)-2-hexenal, hexanal, γ-octalactone, phenylacetaldehyde, butyl acetate, limonene, α-terpineol, and δ-decalactone. The results show that HS-SPME is a simple, rapid, and solvent-free method, which is an alternative to the classical SSDE. 展开更多
关键词 AROMA volatile constituents APRICOT solid-phase microextraction simultaneous distillation-extraction
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Study on Supercooling Point and Freezing Point in Floral Organs of Apricot 被引量:15
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作者 MENG Qing-rui LIANG Yin-quan WANG Wen-feng DU Shao-hua LI Yan-hui YANG Jian-min 《Agricultural Sciences in China》 CAS CSCD 2007年第11期1330-1335,共6页
Under the environment of an artificial climate chamber, supercooling point (SCP) and freezing point (FP) in flower and young fruit at different development stages and freezing injuries of floral organs were studie... Under the environment of an artificial climate chamber, supercooling point (SCP) and freezing point (FP) in flower and young fruit at different development stages and freezing injuries of floral organs were studied. The apricot cultivars tested were Kety, Golden Sun and Honghebao. With the development of flower buds, SCP and FP increased, which indicated that their cold resistance decreased. SCP and FP varied with different floral organs. For different apricot cultivars, it was found that, the lower SCP or FP in floral organs was, the more resistant capacity the cultivar had, and the larger the temperature interval from SCP to FP was. SCP was not a constant value, but a range. Frequency distribution of SCP in petals was more dispersing than that in stamens and pistils. Floral organs could maintain a supercooling state to avoid ice formation, but they were sensitive to freezing. Once floral organs froze, thev turned brown after thawing. 展开更多
关键词 APRICOT floral organs supercooling point freezing point FROST
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New anti-proliferative agent,MK615,from Japanese apricot “Prunus mume” induces striking autophagy in colon cancer cells in vitro 被引量:10
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作者 Shozo Mori Tokihiko Sawada +3 位作者 Toshie Okada Tatsushi Ohsawa Masakazu Adachi Kubota Keiichi 《World Journal of Gastroenterology》 SCIE CAS CSCD 2007年第48期6512-6517,共6页
AIM: To investigate the anti-neoplastic effects of MK615, an extract from the Japanese apricot (Prunus mume), against colon cancer cells. METHODS: Three colon cancer cell lines, SW480, COLO, and WiDr, were cultured wi... AIM: To investigate the anti-neoplastic effects of MK615, an extract from the Japanese apricot (Prunus mume), against colon cancer cells. METHODS: Three colon cancer cell lines, SW480, COLO, and WiDr, were cultured with MK615. Growth inhibition was evaluated by cell proliferation assay and killing activity was determined by lactate dehydrogenase assay. Induction of apoptosis was evaluated by annexin Ⅴ flow cytometry. Morphological changes were studied by light and electron microscopy, and immunofluorescence staining with Atg8. RESULTS: MK615 inhibited growth and lysed SW480, COLO and WiDr cells in a dose-dependent manner. Annexin Ⅴ flow cytometry showed that MK615 induced apoptosis after 6 h incubation, at which point the occurrence of apoptotic cells was 68.0%, 65.7% and 64.7% for SW480, COLO, and WiDr cells, respectively. Light and electron microscopy, and immunofluorescence staining with Atg8 revealed that MK615 induced massive cytoplasmic vacuoles (autophagosomes) in all three cell lines. CONCLUSION: MK615 has an anti-neoplastic effect against colon cancer cells. The effect may be exerted by induction of apoptosis and autophagy. 展开更多
关键词 Colon cancer Japanese apricot Prunus mume AUTOPHAGY Apoptosis MK615
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Advanced hepatocellular carcinoma responds to MK615, a compound extract from the Japanese apricot “Prunus mume ” 被引量:7
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作者 Takashi Hoshino Hitoshi Takagi +6 位作者 Atsushi Naganuma Eri Koitabashi Sanae Uehara Naomi Sakamoto Tomohiro Kudo Ken Sato Satoru Kakizaki 《World Journal of Hepatology》 CAS 2013年第10期596-600,共5页
MK615, a compound extracted from the Japanese apricot "Prunus mume " has been reported to have in vitro anti-tumor activities against several cancer cell lines,including hepatocellular carcinoma(HCC). Howeve... MK615, a compound extracted from the Japanese apricot "Prunus mume " has been reported to have in vitro anti-tumor activities against several cancer cell lines,including hepatocellular carcinoma(HCC). However, the clinical effects and feasibility of administering MK615for patients with HCC were unknown. We experienced a case with advanced HCC for which MK615 was effective against both lymph node and pulmonary metastases. A 60-year-old female underwent surgical resection of a 9 cm HCC in the right lobe. The pathological diagnosis was moderately differentiated HCC with vascular invasion. The HCC recurred in the liver 8 mo after the surgery. Radiofrequency ablation and transarterial infusion chemotherapy were performed, but the recurrence was not controlled. One year after the intrahepatic recurrence, pulmonary and lymph metastasis appeared.Sorafenib was administered, but was not effective.Then, MK615 was administered as a final alternative therapy after informed consent was obtained from the patient. Three months later, her alpha-fetoprotein level decrease and both the lymph node and pulmonary metastases decreased in size. The patient has survived for more than 17 mo after the MK615 administration, and was in good condition. Although further investigations are necessary to clarify its safety and efficacy in humans, MK615 may be useful for the treatment of HCC,without serious adverse effects. 展开更多
关键词 MK615 HEPATOCELLULAR CARCINOMA JAPANESE APRICOT PRUNUS mume
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Identification of two Monilia species from apricot in China 被引量:6
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作者 YIN Liang-fen CAI Ming-li +1 位作者 DU Sheng-fang LUO Chao-xi 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2017年第11期2496-2503,共8页
Monilinia fructicola, Monilia mumecola and Monilia yunnanensis have been reported as the causal agents of brown rot disease on stone fruits in China. Up to date, these species have been identified from peach and plum,... Monilinia fructicola, Monilia mumecola and Monilia yunnanensis have been reported as the causal agents of brown rot disease on stone fruits in China. Up to date, these species have been identified from peach and plum, and M. mumecola has also been reported on apricot recently. To investigate whether M. fructicola and M. yunnanensis can cause brown rot disease on apricot in China, 37 isolates were collected from four orchards in Chongqing and Beijing municipalities in 2014. These isolates were divided into two phenotypes according to their distinct colony appearances. Two representative isolates of each phenotype and reference species of M. mumecola from apricot were selected for further analysis. Based on the morphological characterization and molecular identification, the two phenotypes of isolates were identified as M. fructicola and M. yunnanensis, respectively. 展开更多
关键词 brown rot APRICOT Monilinia fructicola Monilia yunnanensis
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Comparative assessment of physicochemical properties of unripe peach(Prunus persica) and Japanese apricot(Prunus mume) 被引量:5
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作者 Hye-Ryun Kim II-Doo Kim +2 位作者 Sanjeev Kumar Dhungana Mi-Ok Kim Dong-Hyun Shin 《Asian Pacific Journal of Tropical Biomedicine》 SCIE CAS 2014年第2期97-103,共7页
Objective:To investigate the physicochemical properties of unripe peach-Pruuns persica cv.Mibaekdo(Mibaekdo) and Prunus persica cv.Nagasawa Hakuho(Nagasawa Hakuho) as an alternative to fowl supplement while Japanese a... Objective:To investigate the physicochemical properties of unripe peach-Pruuns persica cv.Mibaekdo(Mibaekdo) and Prunus persica cv.Nagasawa Hakuho(Nagasawa Hakuho) as an alternative to fowl supplement while Japanese apricot(Prunus mume cv.Backaha)(Backaha) was used as a control sample.Methods:The unripe fruits were analyzed for soluble solid(Brix).titratable acidity.pH,total polyphenol content,1,1-diphenyl-2-pierylhydrazyl(DPPH) radical scavenging activity,amygdalin content,free amino acid content,organic acid content,free sugar content,and α-amylase activities.Results:Total polyphenol content of unripe peach ranged between 137.27-151.64 μg/g whereas that of apricot was 160.73 μg/g.DPPH radical scavenging activities of Rackaha was the highest189.16%.) followed by Mibaekdo(85.03%) and Nagasawa Hakuho(41.30%).The highest amount of oxalic acid 1612.8 mg/100 g) was observed in Mibaekdo while that of Nagasawa llakuho and Backaha were(184.6±18.1) and(334.8±16.1) mg/100 g,respectively.Amygdalin contents of Mibaekdo.Nagasawa Hakuho and Backaha were 486.61,548.60 and 174.28 μg/g,respectively.Conclusions:The results suggest that the unripe fruit of peach has a significant biochemical potential of using as a food supplement with potential health benefit for human health. 展开更多
关键词 AMYGDALIN JAPANESE apricot(Backaha) PHYSICOCHEMICAL properties Unripe peach(Mibaekdo Nagasawa Hakuho)
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MK615 inhibits pancreatic cancer cell growth by dual inhibition of Aurora A and B kinases 被引量:6
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作者 Toshie Okada Tokihiko Sawada +2 位作者 Tatsushi Osawa Masakazu Adachi Keiichi Kubota 《World Journal of Gastroenterology》 SCIE CAS CSCD 2008年第9期1378-1382,共5页
AIM:To investigate the anti-neoplastic effect of MK615, an anti-neoplastic compound isolated from Japanese apricot, against human pancreatic cancer cells in vitro. METHODS: Three human pancreatic cancer cell lines PAN... AIM:To investigate the anti-neoplastic effect of MK615, an anti-neoplastic compound isolated from Japanese apricot, against human pancreatic cancer cells in vitro. METHODS: Three human pancreatic cancer cell lines PANC-1, PK-1, and PK45H were cultured with MK615 at concentrations of 600, 300, 150, and 0 μg/mL. Growth inhibition was evaluated by cell proliferation assay, and killing activity was determined by lactate dehydrogenase (LDH) assay. Expression of Aurora A and B kinases was detected by real-time polymerase chain reaction (PCR) and Western blotting. Cell cycle stages were evaluated by flow cytometry. RESULTS: The growth inhibitory rates of MK615 at 150, 300, and 600 μg/mL were 2.3% ± 0.9%, 8.9% ± 3.2% and 67.1% ± 8.1% on PANC1 cells, 1.3% ± 0.3%, 8.7% ± 4.1% and 45.7 ± 7.6% on PK1 cells, and 1.2 ± 0.8%, 9.1% ± 2.1% and 52.1% ± 5.5% on PK45H cells, respectively (P <0.05). The percentage cytotoxicities of MK615 at 0, 150, 300, and 600 μg/mL were 19.6% ± 1.3%, 26.7% ± 1.8%, 25.5% ± 0.9% and 26.4% ± 0.9% in PANC1 cells, 19.7% ± 1.3%, 24.7% ± 0.8%, 25.9% ± 0.9% and 29.9% ± 1.1% in PK1 cells, and 28.0% ± 0.9%, 31.2% ± 0.9%, 30.4% ± 1.1% and 35.3 ± 1.0% in PK45H cells, respectively (P < 0.05). Real-time PCR and Western blotting showed that MK615 dually inhibited the expression of Aurora A and B kinases. Cell cycle analysis revealed that MK615 increased the population of cells in G2/M phase. CONCLUSION: MK615 exerts an anti-neoplastic effect on human pancreatic cancer cells in vitro by dual inhibition of Aurora A and B kinases. 展开更多
关键词 Japanese apricot Aurora kinases Pancreatic cancer Cell cycle
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