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Fabrication,characterization,antihypertensive effect and potential mechanisms of a novel angiotensin I‑converting enzyme inhibitory peptide derived from garlic by-products
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作者 Lu Xiang Zhenjia Zheng +3 位作者 Yongqiu Qi Haihua Chen Zhichang Qiu Xuguang Qiao 《Food Science and Human Wellness》 2025年第7期2797-2810,共14页
The valorization of vegetable by-products is a promising strategy to combat climate change and achieve global carbon neutrality goals.This study aimed to exploit the high-value utilization of garlic by-products and to... The valorization of vegetable by-products is a promising strategy to combat climate change and achieve global carbon neutrality goals.This study aimed to exploit the high-value utilization of garlic by-products and to investigate the antihypertensive effects and potential mechanisms of the resulting angiotensin I-converting enzyme(ACE)inhibitory peptides.After protein extraction,enzymatic hydrolysis,and activity-directed fractionation,a potent and highly stable ACE inhibitory peptide(IC_(50):31.38μmol/L)was obtained,which was identified as VWAS and acted as a competitive inhibitor.VWAS stably bound to key residues in the ACE active center mainly through hydrogen bonding interactions and effectively lowered blood pressure in spontaneously hypertensive rats via alleviating renal and cardiac injuries,improving endothelial dysfunction,and regulating the renal renin-angiotensin system,antioxidant system,and anti-inflammatory system.These findings suggested that garlic protein-derived peptide(VWAS)was a desirable candidate for antihypertensive functional foods and provided guidance for the high-value utilization of garlic by-products. 展开更多
关键词 Garlic by-product Angiotensin I-converting enzyme inhibitory PEPTIDE Preparation Stability antihypertensive effect Potential mechanism Carbon neutrality
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Angiotensin I converting enzyme(ACE)inhibitory activity and antihypertensive effects of rice peptides 被引量:5
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作者 Jingjing Dong Shen Wang +3 位作者 Xiaoyao Yin Min Fang Zhiyong Gong Yongning Wu 《Food Science and Human Wellness》 SCIE 2022年第6期1539-1543,共5页
In this paper,the antihypertension effect of rice peptide(RP)was studied.With spontaneously hypertensive rats(SHR)and Wistar Kyoto(WKY)as the research objects,RP disposable gastric and long-term gastric irrigation exp... In this paper,the antihypertension effect of rice peptide(RP)was studied.With spontaneously hypertensive rats(SHR)and Wistar Kyoto(WKY)as the research objects,RP disposable gastric and long-term gastric irrigation experiments were carried out and systolic blood pressure(SBP)was measured.At the end of the long-term gastric irrigation experiment,the content of nitric oxide(NO),angiotensin-converting enzyme(ACE),angiotensin II(Ang II)and renin in the plasma and the activity of ACE were determined.The results showed that RP could reduce systolic pressure of SHR and had time-dose dependence while high-dose RP signifi cantly reduced systolic pressure by 24.6 and 17.2 mm Hg,respectively after a single and long-term gastric irrigation test.RP also could inhibit the activity of ACE and increase the release of NO.These results suggested that the decompression mechanism of RP is likely to be related to the regulation of the renin-angiotensin system(RAS)and NO. 展开更多
关键词 Rice peptide Angiotensin-converting enzyme(ACE) antihypertensive effect
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Response surface optimization of preparation parameters and evaluation of the antioxidant and antihypertensive activities of Spirulina protein hydrolysates
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作者 Qishan SUO Zhenzhen DENG +4 位作者 Yang YUE Jing WANG Ning WU Lihua GENG Quanbin ZHANG 《Journal of Oceanology and Limnology》 2025年第1期196-209,共14页
Safety,high protein content,and the numerous health benefits make Spirulina an outstanding source of bioactive peptides.Peptides from Spirulina,which exhibit antioxidant,anti-inflammatory,and antihypertensive effects,... Safety,high protein content,and the numerous health benefits make Spirulina an outstanding source of bioactive peptides.Peptides from Spirulina,which exhibit antioxidant,anti-inflammatory,and antihypertensive effects,may assist in the management of cardiovascular diseases(CVDs).Here,we present the optimization of enzyme-digested hydrolysates derived from Spirulina sp.by using response surface methodology(RSM).We also evaluated the biological activity of Spirulina protein hydrolysates(SPHs)in contributing to the amelioration of hypertension and associated cardiovascular diseases.Our findings suggest that Spirulina protein extracts contain a complex proteinaceous composition with phycocyanin being the dominant protein,as evidenced by both SDS-PAGE and LC-MS/MS profiling.Alkaline protease,protease K,andα-chymotrypsin exhibited a substantial hydrolytic effect on Spirulina protein,taking into account their degree of hydrolysis(DH),peptide yield,and molecular weight distribution.Single-factor experiments identified pH,temperature,and enzyme/substrate ratio as the key factors influencing DH.Moreover,optimal hydrolysis conditions for the proteases were determined via RSM,leading to a considerable enhancement of the actual DH.Bioassays showed that SPHs have strong antioxidant activity against various free radicals,with a higher ability to scavenge hydroxyl radicals.Furthermore,SPHs inhibited macrophage nitric oxide secretion and significantly inhibited angiotensin I-converting enzyme in vitro at 400μg/mL.It is worth noting that SPHs prepared with protease K exhibited a potent anti-hypertensive effect in vivo.The findings indicate the potential usefulness of including dietary SPHs in preventing hypertension and associated CVDs.This research could be valuable in guiding the development of health-promoting foods within the Spirulina industry. 展开更多
关键词 antioxidant activity antihypertensive effect angiotensin converting enzyme inhibition response surface methodology SPIRULINA
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Interaction mechanism of egg white-derived ACE inhibitory peptide TNGIIR with ACE and its effect on the expression of ACE and AT1 receptor 被引量:3
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作者 Zhipeng Yu Hui Guo +5 位作者 David Shiuan Chensi Xia Wenzhu Zhao Long Ding Fuping Zheng Jingbo Liu 《Food Science and Human Wellness》 SCIE 2020年第1期52-57,共6页
The egg white-derived hexapeptide TNGIIR inhibits angiotensin-converting enzyme(ACE)activity in vitro.In this work,molecular docking revealed that TNGIIR established hydrogen bonds with the S1(Ala 354),S2(Gln 281,His ... The egg white-derived hexapeptide TNGIIR inhibits angiotensin-converting enzyme(ACE)activity in vitro.In this work,molecular docking revealed that TNGIIR established hydrogen bonds with the S1(Ala 354),S2(Gln 281,His 513,Tyr 520 and Lys 511)and S1(Glu 162)pockets of ACE.In addition,the potential antihypertensive effect of the oral administration of TNGIIR in spontaneously hypertensive rats(SHR)was investigated,as was the effect of this peptide on the mRNA expression of ACE and angiotensin type 1(AT1)and type 2(AT2)receptors in renal tissue.The oral administration of TNGIIR(2,10 and 50 mg/kg)for up to four weeks did not reduce the blood pressure of SHR,in contrast to captopril(10 mg/kg,orally),but attenuated the mRNA expression of ACE and AT1 receptor(as did captopril).In contrast,both TNGIIR and captopril enhanced the expression of AT2 receptor mRNA.There was no change in the circulating concentration of angiotensin I,but a slight decrease(about 10%)was seen in the concentration of circulating angiotensin II with TNGIIR and captopril. 展开更多
关键词 Egg white proteins ACE inhibitory peptide Gene expression antihypertensive effect Molecular docking
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Clinical Significance of Evaluating Antihyperten-sive Effect with Arterial Compliance
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作者 李新立 倪春辉 王震震 《Journal of Nanjing Medical University》 2002年第4期168-171,共4页
Objective To evaluate the clinical significance of antihypertensive effect with arterial compliance. Methods In males, 72 cases were control group, 35 cases were EH-controlled, and 35 cases were EH-uncontrolled groups... Objective To evaluate the clinical significance of antihypertensive effect with arterial compliance. Methods In males, 72 cases were control group, 35 cases were EH-controlled, and 35 cases were EH-uncontrolled groups. Blood pressure and arterial compliance (Cl and C2) were detected by HDI DO-2020. Results In the EH-uncontrolled group,the values of systolic blood pressure ( SBP ) , diastolic blood pressure (DBF) , mean arterial pressure (MAP ) , and pulse pressure (PP) were significantly higher than those of the control and the EH-controlled groups (P<0. 01) , however,there was no difference between the control and the EH-controlled groups. In the EH-uncon-trolled group,the values of Cl and C2 were lower than those of both the control and the EH-controlled groups (P<0. 01) ,again,wtih no difference between the control and the EH-controlled groups. Conclusion Arterial compliance (Cl and C2) measurements may serve as a sensitive indicator of evaluating antihypertensive effect. 展开更多
关键词 arterial compliance INDICATOR antihypertensive effect
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