Change trend of Chinese urban residents＇ per capita food-nitrogen annual consumption from 1981 to 2007 was analyzed and predicted by using ARIMA time-series model in order to reveal the change of urban food-nitrogen ...Change trend of Chinese urban residents＇ per capita food-nitrogen annual consumption from 1981 to 2007 was analyzed and predicted by using ARIMA time-series model in order to reveal the change of urban food-nitrogen consumption during the China＇s urbanization process.Results showed that after 1980s,the annual consumption of Chinese urban residents＇ food-nitrogen had a change trend of ＂ increase-decrease-increase＂ and generally presented as a slight increasing trend;With the acceleration of rapid economic development and urbanization process,Chinese urban residents＇ food-nitrogen consumption will still keep a rising trend in future,and also has a large rising space.展开更多
While migration is widely recognized as a valid option for improving farmers’ income, the welfare effects of migration on left-behind family members are ambiguous. This study examines the impacts of migration on left...While migration is widely recognized as a valid option for improving farmers’ income, the welfare effects of migration on left-behind family members are ambiguous. This study examines the impacts of migration on left-behind family members’ food consumption and nutrient intake, particularly in remote rural areas in China. Based on household survey data collected from 611 smallholder rubber farmers in Xishuangbanna Dai Autonomous Prefecture of southwestern China, the empirical results suggest that the migration of family members contributes to improving household net income, whereas it negatively affects left-behind family members’ consumption of grain and pork. Migration also leads to a decrease in left-behind family members’ nutrient intake. Surprisingly, the economic returns of farmers’ migration not only do not foster the transformation of household food consumption from a staple food-dominated dietary structure to one including more meat and dairy products but also reduce left-behind family members’ nutrient intake. This study adds to the literature on the impact of farmers’ migration. The findings have important implications for better understanding the impacts of migration on farmers’ livelihood and human capital development in rural China.展开更多
In the wild, primate foraging behaviors are related to the diversity and nutritional properties of food, which are affected by seasonal variation. The goal of environmental enrichment is to stimulate captive animals t...In the wild, primate foraging behaviors are related to the diversity and nutritional properties of food, which are affected by seasonal variation. The goal of environmental enrichment is to stimulate captive animals to exhibit similar foraging behavior of their wild counterparts, e.g. to extend foraging time. We conducted a 12-month study on the foraging behavior of Japanese macaques in a semi-naturally forested enclosure to understand how they use both provisioned foods and naturally available plant foods and what are the nutritional criteria of their consumption of natural plants. We recorded time spent feeding on provisioned and natural plant foods and collected the plant parts ingested of their major plant food species monthly, when available. We conducted nutritional analysis （crude protein, crude lipid, neutral detergent fiber-‘NDF＇, ash） and calculated total non-structural carbohydrate - ‘TNC＇ and total energy of those food items. Monkeys spent 47% of their feeding time foraging on natural plant species. The consumption of plant parts varied significantly across seasons. We found that leaf items were consumed in months when crude protein, crude protein-to-NDF ratio, TNC and total energy were significantly higher and NDF was significantly lower, fruit/nut items in months when crude protein and TNC were significantly higher and crude lipid content was significantly lower, and bark items in months when TNC and total energy were higher and crude lipid content was lower. This preliminary investigation showed that the forested enclosure allowed troop members to more fully express their species typical flexible behavior by challenging them to adjust their foraging behavior to seasonal changes of plant item diversity and nutritional content, also providing the possibility for individuals to nutritionally enhance their diet .展开更多
In this study,we developed a simple screening procedure for the determination of 18 anthelmintics(including benzimidazoles,macrocyclic lactones,salicylanilides,substituted phenols,tetrahydropyrimidines,and imidazothia...In this study,we developed a simple screening procedure for the determination of 18 anthelmintics(including benzimidazoles,macrocyclic lactones,salicylanilides,substituted phenols,tetrahydropyrimidines,and imidazothiazoles)in five animal-derived food matrices(chicken muscle,pork,beef,milk,and egg)using liquid chromatography-tandem mass spectrometry.Analytes were extracted using acetonitrile/1% acetic acid(milk and egg)and acetonitrile/1% acetic acid with 0.5 mL of distilled water(chicken muscle,pork,and beef),and purified using saturated n-hexane/acetonitrile.A reversed-phase analytical column and a mobile phase consisting of(A)10 mM ammonium formate in distilled water and(B)methanol were used to achieve optimal chromatographic separation.Matrix-matched standard calibration curves(R^(2)≥0.9752)were obtained for concentration equivalent to ×1/2,×1,×2,×3,×4,and×5 fold the maximum residue limit(MRL)stipulated by the Korean Ministry of Food and Drug Safety.Recoveries of 61.2e118.4%,with relative standard deviations(RSDs)of ≤19.9%(intraday and interday),were obtained for each sample at three spiking concentrations(×1/2,×1,and ×2 the MRL values).Limits of detection,limits of quantification,and matrix effects were 0.02e5.5 mg/kg,0.06e10 mg/kg,and -98.8 to 13.9%(at 20 μg/kg),respectively.In five samples of each food matrix(chicken muscle,pork,beef,milk,and egg)purchased from large retailers in Seoul that were tested,none of the target analytes were detected.It has therefore been shown that this protocol is adaptable,accurate,and precise for the quantification of anthelmintic residues in foods of animal origin.展开更多
Maximum rate of food consumption (C max) was determined for juvenile Sebastodes fuscescens (Houttuyn) at water temperature of 10, 15, 20 and 25℃. The relationships of C max to the body weight (W) at each temperature ...Maximum rate of food consumption (C max) was determined for juvenile Sebastodes fuscescens (Houttuyn) at water temperature of 10, 15, 20 and 25℃. The relationships of C max to the body weight (W) at each temperature were described by a power equation: lnC max = a + b lnW. Covariance analysis revealed significant interaction of the temperature and body weight. The relationship of adjusted C max to water temperature (T) was described by a quadratic equation: C max =-0.369 + 0.456T - 0.0117T 2. The optimal feeding temperature calculated from this equation was 19.5℃. The coefficients of the multiple regression estimation relating C max to body weight (W) and water temperature (T) were given in the Table 2.展开更多
With increasing population and changing demographics,food consumption has experienced a significant transition in quantity and quality.However,a dearth of knowledge remains regarding its environmental impacts and how ...With increasing population and changing demographics,food consumption has experienced a significant transition in quantity and quality.However,a dearth of knowledge remains regarding its environmental impacts and how it responds to demographic dynamics,particularly in emerging economies like China.Using the two-stage Quadratic Almost Demand System(QUAIDS)model,this study empirically examines the impact of demographic dynamics on food consumption and its environmental outcomes based on the provincial data from 2000 to 2020 in China.Under various scenarios,according to changes in demographics,we extend our analysis to project the long-term trend of food consumption and its environmental impacts,including greenhouse gas(GHG)emissions,water footprint(WF),and land appropriation(LA).The results reveal that an increase in the proportion of senior people significantly decreases the consumption of grain and livestock meat and increases the consumption of poultry,egg,and aquatic products,particularly for urban residents.Moreover,an increase in the proportion of males in the population leads to higher consumption of poultry and aquatic products.Correspondingly,in the current scenario of an increased aging population and sex ratio,it is anticipated that GHG emissions,WF,and LA are likely to decrease by 1.37,2.52,and 3.56%,respectively.More importantly,in the scenario adhering to the standards of nutritional intake according to the Dietary Guidelines for Chinese Residents in 2022,GHG emissions,WF,and LA in urban areas would increase by 12.78,20.94,and 18.32%,respectively.Our findings suggest that changing demographics should be considered when designing policies to mitigate the diet-environment-health trilemma and achieve sustainable food consumption.展开更多
In the present study an attempt has been made to present a systematic and interpretative analyses of per capita foodstuffs consumption and nutritional level in the rural areas of Sagar division (M. P.). The Central th...In the present study an attempt has been made to present a systematic and interpretative analyses of per capita foodstuffs consumption and nutritional level in the rural areas of Sagar division (M. P.). The Central thrust of this study has a bearing on the important aspect partaning to the vital relationship between food intake and health, following Gopalan et. al. (1993), per day per capita foodstuffs consumption is converted into their respective nutritive values. Our survey has revealed that the existing food habits in the villages under study lead to an imbalance of food intake, both quantity-wise and quality-wise, resulting to the nutritional deficiency is closely associated with the food production, diet habits and purchasing power of the individuals.展开更多
This is an exploratory study on mental accounting and food budgeting of agricultural households,in which we assumed that agricultural households may have a mental account for consumption of their self-produced food.Ac...This is an exploratory study on mental accounting and food budgeting of agricultural households,in which we assumed that agricultural households may have a mental account for consumption of their self-produced food.Accordingly,they may reserve a certain quantity of self-produced food as a set budget for own consumption,implying that they may keep on consuming their own produce until they have consumed the quantity set for the mental budget.By making the mental accounting assumption,we hypothesized that the consumption of self-produced food is independent of market price.Also,we hypothesized that the consumption of self-produced food is increasing in the quantity of production if production is lower than the set budget,and independent of the quantity of production if production exceeds the set budget.By applying a double-log demand model and using survey data from six poor rural counties in China,we tested these hypotheses for five food items,which are rice,flour,potatoes,pork,and eggs.We found that the hypothesis of no significant effect of price holds for flour,potatoes,and pork if production is lower than the set budget,and for rice,pork,and eggs if production is higher than the set budget.Production has a significant positive effect on consumption of selfproduced food but with a much greater influence when production is lower than the set budget for all five food items.These findings partly support our assumption of mental accounting of self-produced food.Limitations,policy implications,and possible future studies are discussed.展开更多
Despite the growing recognition of women’s increasing role in the household and corresponding empowerment programs in sub-Saharan Africa,intensive research on the relationship between women’s influence and household...Despite the growing recognition of women’s increasing role in the household and corresponding empowerment programs in sub-Saharan Africa,intensive research on the relationship between women’s influence and household food consumption is minimal.Using the most recent(2017-2018)national household survey data from Tanzania,this study examined the influence of women’s empowerment on household food consumption.First,we compared the monthly consumption of eight food categories between female-headed households(FHHs)and male-headed households(MHHs)using both descriptive statistics and the propensity score matching(PSM)method.Furthermore,we adopted the two-stage Linear Expenditure System and Almost Ideal Demand System model(LES-AIDS)to estimate income and price elasticities for the two household types.The results show that FHHs consume bread and cereals,fish,oils and fats,vegetables,and confectionery(sugar,jam,honey,chocolate,etc.)more than MHHs.Moreover,FHHs have a significantly higher income elasticity of demand for all food groups than MHHs.They are also more price elastic than MHHs in meat,fish,oils,fats,sugar,jam,honey,chocolate,etc.展开更多
Objective:To investigate the possible mechanisms of the decreasing fluid and food consumption following Hibiscus sabdariffa(HS) consumption.Methods:On the 1st day of pregnancy,rats were randomly divided into three gro...Objective:To investigate the possible mechanisms of the decreasing fluid and food consumption following Hibiscus sabdariffa(HS) consumption.Methods:On the 1st day of pregnancy,rats were randomly divided into three groups with six animals per each group.One group was given tap water,one was given with extract at 0.6 g/100 mL while the third group was given with extract at 1.8 g/100 mL as their drinking solution.All groups received normal rat chow and drinking solution ad libitum.Fluid& food intake and weight were measured daily throughout pregnancy and Na^+ concentration in plasma was determined on the 18th day of pregnancy.Results:Results showed decreased fluid and food consumption,decreased weight gain and increased sodium ion concentration in plasma of rats with HS extract compared with the control group.Conclusions: Consumption of aqueous extract of the calyx of HS during pregnancy decreases food consumption and weight gain through mechanisms that may depend on Na^+ in HS content and elevating Na^+ concentration.展开更多
The food consumption and ecological conversion efficiency of a species marine pelagic andsmall size fish, Hyporhamphus sajori, were determined by using in situ stomach content method presented by Eggers. The results s...The food consumption and ecological conversion efficiency of a species marine pelagic andsmall size fish, Hyporhamphus sajori, were determined by using in situ stomach content method presented by Eggers. The results showed that: (1) the fish was taken in food all day, so empty-stomach rate was very low, taking up about 4.5% of the total determined fish number. However, the fish still has significant daily feeding rhythm. A feeding peak was found 0:00 o'clock at night, but feeding level was always high in the daytime; (2) relationship between instantaneous food content in stomach and corresponding time could be described as S_t = a · e (-b·t). There was not significant difference of instantaneous gastric evacuation rate between two determinations, with average value being 0.13 × 10^(-2) g/ (g' h) (wet weight); (3) the daily food consumption tended to change in irregular waving form, with average value being (10.16Xl0^(-2)±1.19xl0(-2) g/ (g·d) (wet weight) or (55.56 × 10(-2) ±6.51 × 10^(-2) kJ/ (g·d). The wave distance is constant and about 14 d, but the wave height changed largely; (4) actual determining value of daily growth rate was 3.24 × 10^(-2)g/ (g·d) (wet weight) or 12.91 × 10^(-2)kJ/ (g·d), from which 31.89% (wet weight) or 23.24% kJ of ecological conversion efficiency could be obtained.展开更多
This paper calculates the land (including water area) requirement for food consumption in both balanced andactual diet in China by ecological footprint analysis. To determine whether logical and actual food demands ar...This paper calculates the land (including water area) requirement for food consumption in both balanced andactual diet in China by ecological footprint analysis. To determine whether logical and actual food demands are withinnatural regenerative ability, carrying capacity (excluding forestry production) is also calculated. Results show that actualdiet patterns were ecologically friendly in the period of 1982-2004 in China, mainly because of the rural moderate dietpatterns. But actual per capita footprint already overran its corresponding logic value of 0.976ha in urban areas in 2002.Productive areas for food production can satisfy the land requirement for actual diet patterns during the researchingperiod in China, nevertheless cannot satisfy that for balanced diet pattern or solve the problem of unbalanced ecologicalfootprint. The continual rising ecological footprint of food consumption in both rural and urban areas indicates that percapita footprint will keep on increasing in China and even may be more than the suggested logic value if no relevantcountermeasures are made to regulate diet patterns. Strictly speaking, China is facing food shortage, both in quality andin quantity.展开更多
Background: During the nutrition transition period which began in the early 1990s in Vietnam, dietary intake had been changed significantly because of changes in lifestyle and living standard. Objectives: This paper a...Background: During the nutrition transition period which began in the early 1990s in Vietnam, dietary intake had been changed significantly because of changes in lifestyle and living standard. Objectives: This paper aims to describe the trend for food expenditure and the frequency of meat consumption in households in Ba Vi district, Hanoi, Vietnam from 1999 to 2013. Methods: This is a longitudinal study conducted in Ba Vi district, Hanoi. Semi-annual, face-to face interviews were conducted by well-trained interviewers with 11,922 households to collect data of the household’s income, spending for food and meat consumption. Chi-square test for trend was performed to evaluate the changes of food expenditure over the years. P-value under 0.05 was considered statistically significant. Results: There were ten times increase in household’s mean income and five times increase in mean food expenditure from 1999 to 2013. The percentage of household food expenditure per total family expenditure was really high (55% in 2013). The percentage of rice expenditure per total food expenditure decreased dramatically from 59.9% in 1999 to 33.1% in 2013 while spending for other animal-based, high-protein food was an upward trend, particularly meat (10.7% in 1999 to 24.2% in 2013). The percentage of rice expenditure in well-off households was lower than poor households (55% vs. 61.8% in 1999 and 31.4% vs. 36.5% in 2013). However, the percentage of spending for meat in well-off households were much higher than that of poor households (>10%). Conclusion: Our finding indicated that mean income and food expenditure, particularly meat intake, of households had increased dramatically from 1999 to 2013. The increase of meat intake requires reallocation and direction of Vietnam public health funding and strategy.展开更多
Hunger and malnutrition are burdens that are pronounced in developing countries where they manifest themselves in the forms of protein energy malnutrition. Malnutrition compromises the child’s immune system leading t...Hunger and malnutrition are burdens that are pronounced in developing countries where they manifest themselves in the forms of protein energy malnutrition. Malnutrition compromises the child’s immune system leading to direct mortality and increased vulnerability to infectious diseases stunting and poor brain development. This study sought to analyze the food consumption patterns of children 3 - 5 years old attending Mateka Primary school, Bungoma County. This study adopted a cross sectional survey. One hundred and twenty five (125) children selected from three ECD classes in the school formed the sample size. Purposive and simple random sampling techniques were used to select the study area and the children respectively. Structured questionnaires were administered to the caregivers of the children. Information on demographics, socio-economic status, and food consumption patterns were gathered. Food consumption patterns were assessed using a HDDS and a quantitative food frequency questionnaire. Socio-demographic data was analyzed using (SPSS) Version 21 (2007) and dietary data was analyzed using Nutri-Survey for Windows (2007). Results revealed that most of the households were of low socio-economic characteristics. The most consumed foods were cereals, roots and tubers. Majority (55.2%) of the children had low dietary diversity, 29.1% had medium dietary diversity and 15.7% had greater dietary diversity. The children were deficient in energy, protein, Vitamin A, Iron and Zinc. It can be concluded that the diets fed to the children are inadequate to meet their nutrient intakes for physiological development and growth. Further research should be done to document the prevalence of micronutrient malnutrition among the children.展开更多
Demand for food plays an important role in the adjustment of prices for agricultural products and for adjusting agricultural structure.By using the extended linear expenditure system(ELES),we analyzed the food consump...Demand for food plays an important role in the adjustment of prices for agricultural products and for adjusting agricultural structure.By using the extended linear expenditure system(ELES),we analyzed the food consumption structure of rural residents in the Ganzhou district of Zhangye city,and determined the basic food-consumption demand,the marginal propensity of consumption,the income elasticities of demand,and the own-price and cross-price elasticities of local rural residents,all of which illustrate the influencing factors on food consumption of rural residents and for forecasting the food-consumption structure.Those analyses show the following:the rural residents’ expenditure on household basic food consumption reaches about 7,050.35 Yuan;the marginal propensities of consumption of fruits and vegetables are relatively high(0.062 and 0.106,respectively),followed by meat(0.044);the demands for various foods are increasing as income increases,with the largest income elasticity of demand corresponding to fruits(1.354) and the lowest to cereal(0.310);fruits and vegetables have relatively high own-price elasticities(respectively-0.879 and-0.442),with the cereal having the lowest one(-0.184).An increase in cereal prices would greatly affect demand for other products;with the rising size of rural households,the consumption for meat is decreasing whereas it is increasing for cereal.The improvement of household education levels will lead to the increase of fruit consumption(E = 0.297),which indicates that people will pay more attention to diet and nutrition structure with the improvement of education.Further,although the amount of cereal expenditure is continually growing,the share will be declining with the increase of household income in 2006-2012.For all these reasons,therefore,the government should encourage the cultivation of economic crops and guide the development of stockbreeding to ensure the stability of cereal output.In order to attain the balance between supply and demand,it is important to rationally adjust the prices of fruits and vegetables on the basis of the stable price of cereal.展开更多
In order to study the food consumption, preference and day-night predatorydifference of Asterias amurensis on Scapharca broughtonii, the experiments werecarried out at the temperatures ranging from 16 ℃ to 20 ℃, sal...In order to study the food consumption, preference and day-night predatorydifference of Asterias amurensis on Scapharca broughtonii, the experiments werecarried out at the temperatures ranging from 16 ℃ to 20 ℃, salinity of 28.2 ± 2.1,dissolved oxygen of 7.5±0.7 mg/L and pH of 8.0 ± 0.3.The results provided basic datafor promoting steady and healthy development of the multiplication and cultivation of S.broughtonii. The results of food consumption suggested that the food intake of starfishincreased with the density of S. broughtonii at all conditions. The food consumption ofstarfish in different sizes on S. broughtonii in the same size had no significant difference(p>0.05), but it was significantly different among S. broughtonii in different sizes. Thestarfish had the highest feeding rate on the smallest S. broughtonii. Our findings alsoverified the positive relation between the weight of food intake of starfish in differentsizes on the density and size of S. broughtonii. The feeding rhythm of starfish onS. broughtonii in different sizes showed a certain day-night difference, higher at nightthan in the day. The maximum food consumption occurred when the size of S.broughtonii became larger. The results showed that 30 ind/m2 was the suitable seabottom sowing density for S. broughtonii. Our data indicated that the ability to avoidpredators and rivals increased as the shell length rose. Based on prey selectivity,bivalves that have a lower commercial value may be used to clear away A. amurensis.展开更多
Based on the questionnaire survey data of college students in Wuhan,this paper studied the motivation of consumption behavior of college students in western-style fast food restaurants on campus,and built a relationsh...Based on the questionnaire survey data of college students in Wuhan,this paper studied the motivation of consumption behavior of college students in western-style fast food restaurants on campus,and built a relationship model for consumption motivation and behavior. The results indicate that the consumption motivation of college students in western-style fast food restaurants includes six types: social motivation,conformity motivation,show-off motivation,self-hedonic motivation,quality-pursuing motivation,and self-gift giving motivation. The overall characteristics of college students' consumption behavior in western-style fast food restaurants include six characteristics: consumption period,consumption frequency,ways of information access,consumption amount,product preference,and consumption willingness. There are significant differences in the consumption behavior between different college students. Different college students are different in consumption period,consumption frequency,ways of information access,consumption amount,product preference,and consumption willingness. Based on the above results,it came up with pertinent marketing recommendations.展开更多
Introduction: Nutrition, particularly when too sweet or too fatty, is a major determinant of chronic diseases. This study aims to determine the frequency and associate factors of the excessive consumption of sweet dri...Introduction: Nutrition, particularly when too sweet or too fatty, is a major determinant of chronic diseases. This study aims to determine the frequency and associate factors of the excessive consumption of sweet drinks and fried food among secondary school pupils. Methods: It is cross-sectional study which was conducted from March to April 2016 among 1st, 4th and 7th form pupils of public and private schools in the city of Bobo-Dioulasso. Nutritional investigation methods consisted in a reminder of the last 24 hours associated with a questionnaire on food consumption frequency. Excessive consumption of sweet drinks was defined as a consumption of more than 3 sweet drinks (soda) or sugary juice per day (~33 cl × 3);and excessive consumption of fried food as a consumption of more than 1 intake of fried food per day. Results: In total, 1993 pupils were interviewed. The mean age was 17.5 ± 3.6 years and sex-ratio 0.7. Excessive consumption of sweet drinks and fried food was recorded in 12.7% (n = 253) and 28.2% (n = 561) of pupils, respectively. The factors associated with excessive consumption of sweet drinks were: sex/female, sedentarily, desire to gain weight, lean or normal corpulence of the mother and breakfast intake;those associated with excessive consumption of fried food were: sex/female, being in 1st or 4th form, physical exercise practice and breakfast intake. But the fact to attend a private secondary school, to have a mother of normal corpulence and a concordance between self-image and actual weight status, were protective against excessive consumption of fried foods. Conclusion: This study has displayed prominently the fact that eating too sweet and too fatty concerned respectively 1/10 and 3/10 of pupils in the city of Bobo-Dioulasso. The main modifiable factors of these eating habits included the level of education, the composition of breakfast and the influence of mothers. An intervention program in the form of a Communication for Continuous Behavioral Change intended for pupils and their mothers could help to improve this situation.展开更多
This paper analyzes the food consumption patterns of poor and non-poor rural households in Eswatini using the Quadratic Almost Ideal Demand System (QUAIDS) model to derive the estimates of price and expenditure elasti...This paper analyzes the food consumption patterns of poor and non-poor rural households in Eswatini using the Quadratic Almost Ideal Demand System (QUAIDS) model to derive the estimates of price and expenditure elasticities for seven major food commodities. The derived elasticities are used in estimating the distributional welfare effects of a 43% price increase for maize using the compensating variation approach. The results of the study indicate that majority of the food items are demand inelastic with meat and dairy exhibiting elasticities greater than one, while maize is the least responsive to both price and expenditure. The results further show that high maize prices have a negative effect on poor households who generally spend more on maize to supplement their consumption requirements. Therefore, policy strategies that focus on expanding agricultural production and diversification of production activities especially at the household level can raise rural household income, lower the price of maize and ultimately improve food consumption for rural households. Moreover, this will insure net-buying households against market risks by lowering high reliance on the market and enable more consumption from own production. This study makes an important empirical contribution by providing useful insights on the estimates of demand elasticities for major food items consumed, taking into account that little attention has been devoted to empirical analysis of food consumption behavior in Eswatini.展开更多
基金Supported by State Council Special Fund for Pollution Sources Survey (WPXC2007C200)~~
文摘Change trend of Chinese urban residents＇ per capita food-nitrogen annual consumption from 1981 to 2007 was analyzed and predicted by using ARIMA time-series model in order to reveal the change of urban food-nitrogen consumption during the China＇s urbanization process.Results showed that after 1980s,the annual consumption of Chinese urban residents＇ food-nitrogen had a change trend of ＂ increase-decrease-increase＂ and generally presented as a slight increasing trend;With the acceleration of rapid economic development and urbanization process,Chinese urban residents＇ food-nitrogen consumption will still keep a rising trend in future,and also has a large rising space.
基金conducted under the framework of the Sino-German “SURUMER Project” funded by the Bundesministerium für Wissenschaft, Technologie und Forschung (BMBF 01LL0919)+1 种基金supported by the China Postdoctoral Science Foundation (2017M620536)the National Natural Science Foundation of China (71742002, 71673008, and 71761137002)
文摘While migration is widely recognized as a valid option for improving farmers’ income, the welfare effects of migration on left-behind family members are ambiguous. This study examines the impacts of migration on left-behind family members’ food consumption and nutrient intake, particularly in remote rural areas in China. Based on household survey data collected from 611 smallholder rubber farmers in Xishuangbanna Dai Autonomous Prefecture of southwestern China, the empirical results suggest that the migration of family members contributes to improving household net income, whereas it negatively affects left-behind family members’ consumption of grain and pork. Migration also leads to a decrease in left-behind family members’ nutrient intake. Surprisingly, the economic returns of farmers’ migration not only do not foster the transformation of household food consumption from a staple food-dominated dietary structure to one including more meat and dairy products but also reduce left-behind family members’ nutrient intake. This study adds to the literature on the impact of farmers’ migration. The findings have important implications for better understanding the impacts of migration on farmers’ livelihood and human capital development in rural China.
基金a Graduate Studies Scholarship 'Monbukagakusho' (Ministry of Education, Culture, Sports, Science and Technology, Japan)greatly facilitatde by an ecological assessment of the site conducted by Profgranted by the 'Research and Animal Care' committee at PRI
文摘In the wild, primate foraging behaviors are related to the diversity and nutritional properties of food, which are affected by seasonal variation. The goal of environmental enrichment is to stimulate captive animals to exhibit similar foraging behavior of their wild counterparts, e.g. to extend foraging time. We conducted a 12-month study on the foraging behavior of Japanese macaques in a semi-naturally forested enclosure to understand how they use both provisioned foods and naturally available plant foods and what are the nutritional criteria of their consumption of natural plants. We recorded time spent feeding on provisioned and natural plant foods and collected the plant parts ingested of their major plant food species monthly, when available. We conducted nutritional analysis （crude protein, crude lipid, neutral detergent fiber-‘NDF＇, ash） and calculated total non-structural carbohydrate - ‘TNC＇ and total energy of those food items. Monkeys spent 47% of their feeding time foraging on natural plant species. The consumption of plant parts varied significantly across seasons. We found that leaf items were consumed in months when crude protein, crude protein-to-NDF ratio, TNC and total energy were significantly higher and NDF was significantly lower, fruit/nut items in months when crude protein and TNC were significantly higher and crude lipid content was significantly lower, and bark items in months when TNC and total energy were higher and crude lipid content was lower. This preliminary investigation showed that the forested enclosure allowed troop members to more fully express their species typical flexible behavior by challenging them to adjust their foraging behavior to seasonal changes of plant item diversity and nutritional content, also providing the possibility for individuals to nutritionally enhance their diet .
基金supported by a grant(18162MFDS523)from the Ministry of Food and Drug Safety Administration in 2019.
文摘In this study,we developed a simple screening procedure for the determination of 18 anthelmintics(including benzimidazoles,macrocyclic lactones,salicylanilides,substituted phenols,tetrahydropyrimidines,and imidazothiazoles)in five animal-derived food matrices(chicken muscle,pork,beef,milk,and egg)using liquid chromatography-tandem mass spectrometry.Analytes were extracted using acetonitrile/1% acetic acid(milk and egg)and acetonitrile/1% acetic acid with 0.5 mL of distilled water(chicken muscle,pork,and beef),and purified using saturated n-hexane/acetonitrile.A reversed-phase analytical column and a mobile phase consisting of(A)10 mM ammonium formate in distilled water and(B)methanol were used to achieve optimal chromatographic separation.Matrix-matched standard calibration curves(R^(2)≥0.9752)were obtained for concentration equivalent to ×1/2,×1,×2,×3,×4,and×5 fold the maximum residue limit(MRL)stipulated by the Korean Ministry of Food and Drug Safety.Recoveries of 61.2e118.4%,with relative standard deviations(RSDs)of ≤19.9%(intraday and interday),were obtained for each sample at three spiking concentrations(×1/2,×1,and ×2 the MRL values).Limits of detection,limits of quantification,and matrix effects were 0.02e5.5 mg/kg,0.06e10 mg/kg,and -98.8 to 13.9%(at 20 μg/kg),respectively.In five samples of each food matrix(chicken muscle,pork,beef,milk,and egg)purchased from large retailers in Seoul that were tested,none of the target analytes were detected.It has therefore been shown that this protocol is adaptable,accurate,and precise for the quantification of anthelmintic residues in foods of animal origin.
文摘Maximum rate of food consumption (C max) was determined for juvenile Sebastodes fuscescens (Houttuyn) at water temperature of 10, 15, 20 and 25℃. The relationships of C max to the body weight (W) at each temperature were described by a power equation: lnC max = a + b lnW. Covariance analysis revealed significant interaction of the temperature and body weight. The relationship of adjusted C max to water temperature (T) was described by a quadratic equation: C max =-0.369 + 0.456T - 0.0117T 2. The optimal feeding temperature calculated from this equation was 19.5℃. The coefficients of the multiple regression estimation relating C max to body weight (W) and water temperature (T) were given in the Table 2.
基金This work was supported by the Qinchuangyuan Project of Shaanxi Province,China(QCYRCXM-2022-145)the Major Project of the Key Research Base of Humanities and Social Sciences of the Ministry of Education,China(22JJD790052)+1 种基金the Chinese Universities Scientific Fund(Z1010422003)the National Natural Science Foundation of China(72373117).
文摘With increasing population and changing demographics,food consumption has experienced a significant transition in quantity and quality.However,a dearth of knowledge remains regarding its environmental impacts and how it responds to demographic dynamics,particularly in emerging economies like China.Using the two-stage Quadratic Almost Demand System(QUAIDS)model,this study empirically examines the impact of demographic dynamics on food consumption and its environmental outcomes based on the provincial data from 2000 to 2020 in China.Under various scenarios,according to changes in demographics,we extend our analysis to project the long-term trend of food consumption and its environmental impacts,including greenhouse gas(GHG)emissions,water footprint(WF),and land appropriation(LA).The results reveal that an increase in the proportion of senior people significantly decreases the consumption of grain and livestock meat and increases the consumption of poultry,egg,and aquatic products,particularly for urban residents.Moreover,an increase in the proportion of males in the population leads to higher consumption of poultry and aquatic products.Correspondingly,in the current scenario of an increased aging population and sex ratio,it is anticipated that GHG emissions,WF,and LA are likely to decrease by 1.37,2.52,and 3.56%,respectively.More importantly,in the scenario adhering to the standards of nutritional intake according to the Dietary Guidelines for Chinese Residents in 2022,GHG emissions,WF,and LA in urban areas would increase by 12.78,20.94,and 18.32%,respectively.Our findings suggest that changing demographics should be considered when designing policies to mitigate the diet-environment-health trilemma and achieve sustainable food consumption.
文摘In the present study an attempt has been made to present a systematic and interpretative analyses of per capita foodstuffs consumption and nutritional level in the rural areas of Sagar division (M. P.). The Central thrust of this study has a bearing on the important aspect partaning to the vital relationship between food intake and health, following Gopalan et. al. (1993), per day per capita foodstuffs consumption is converted into their respective nutritive values. Our survey has revealed that the existing food habits in the villages under study lead to an imbalance of food intake, both quantity-wise and quality-wise, resulting to the nutritional deficiency is closely associated with the food production, diet habits and purchasing power of the individuals.
基金funded by the National Natural Science Foundation of China(NSFC)(71861147003 and 71661147001)the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2016-AII)。
文摘This is an exploratory study on mental accounting and food budgeting of agricultural households,in which we assumed that agricultural households may have a mental account for consumption of their self-produced food.Accordingly,they may reserve a certain quantity of self-produced food as a set budget for own consumption,implying that they may keep on consuming their own produce until they have consumed the quantity set for the mental budget.By making the mental accounting assumption,we hypothesized that the consumption of self-produced food is independent of market price.Also,we hypothesized that the consumption of self-produced food is increasing in the quantity of production if production is lower than the set budget,and independent of the quantity of production if production exceeds the set budget.By applying a double-log demand model and using survey data from six poor rural counties in China,we tested these hypotheses for five food items,which are rice,flour,potatoes,pork,and eggs.We found that the hypothesis of no significant effect of price holds for flour,potatoes,and pork if production is lower than the set budget,and for rice,pork,and eggs if production is higher than the set budget.Production has a significant positive effect on consumption of selfproduced food but with a much greater influence when production is lower than the set budget for all five food items.These findings partly support our assumption of mental accounting of self-produced food.Limitations,policy implications,and possible future studies are discussed.
基金This study was supported by the Chinese University Scientific Fund(2023TC105)the National Nature Science Foundation of China(72361147521&72061147002).
文摘Despite the growing recognition of women’s increasing role in the household and corresponding empowerment programs in sub-Saharan Africa,intensive research on the relationship between women’s influence and household food consumption is minimal.Using the most recent(2017-2018)national household survey data from Tanzania,this study examined the influence of women’s empowerment on household food consumption.First,we compared the monthly consumption of eight food categories between female-headed households(FHHs)and male-headed households(MHHs)using both descriptive statistics and the propensity score matching(PSM)method.Furthermore,we adopted the two-stage Linear Expenditure System and Almost Ideal Demand System model(LES-AIDS)to estimate income and price elasticities for the two household types.The results show that FHHs consume bread and cereals,fish,oils and fats,vegetables,and confectionery(sugar,jam,honey,chocolate,etc.)more than MHHs.Moreover,FHHs have a significantly higher income elasticity of demand for all food groups than MHHs.They are also more price elastic than MHHs in meat,fish,oils,fats,sugar,jam,honey,chocolate,etc.
文摘Objective:To investigate the possible mechanisms of the decreasing fluid and food consumption following Hibiscus sabdariffa(HS) consumption.Methods:On the 1st day of pregnancy,rats were randomly divided into three groups with six animals per each group.One group was given tap water,one was given with extract at 0.6 g/100 mL while the third group was given with extract at 1.8 g/100 mL as their drinking solution.All groups received normal rat chow and drinking solution ad libitum.Fluid& food intake and weight were measured daily throughout pregnancy and Na^+ concentration in plasma was determined on the 18th day of pregnancy.Results:Results showed decreased fluid and food consumption,decreased weight gain and increased sodium ion concentration in plasma of rats with HS extract compared with the control group.Conclusions: Consumption of aqueous extract of the calyx of HS during pregnancy decreases food consumption and weight gain through mechanisms that may depend on Na^+ in HS content and elevating Na^+ concentration.
基金This study was supported by the DevelopmentProgramming Program of National Major Basic Research of China un- der contract No.G19990437.
文摘The food consumption and ecological conversion efficiency of a species marine pelagic andsmall size fish, Hyporhamphus sajori, were determined by using in situ stomach content method presented by Eggers. The results showed that: (1) the fish was taken in food all day, so empty-stomach rate was very low, taking up about 4.5% of the total determined fish number. However, the fish still has significant daily feeding rhythm. A feeding peak was found 0:00 o'clock at night, but feeding level was always high in the daytime; (2) relationship between instantaneous food content in stomach and corresponding time could be described as S_t = a · e (-b·t). There was not significant difference of instantaneous gastric evacuation rate between two determinations, with average value being 0.13 × 10^(-2) g/ (g' h) (wet weight); (3) the daily food consumption tended to change in irregular waving form, with average value being (10.16Xl0^(-2)±1.19xl0(-2) g/ (g·d) (wet weight) or (55.56 × 10(-2) ±6.51 × 10^(-2) kJ/ (g·d). The wave distance is constant and about 14 d, but the wave height changed largely; (4) actual determining value of daily growth rate was 3.24 × 10^(-2)g/ (g·d) (wet weight) or 12.91 × 10^(-2)kJ/ (g·d), from which 31.89% (wet weight) or 23.24% kJ of ecological conversion efficiency could be obtained.
文摘This paper calculates the land (including water area) requirement for food consumption in both balanced andactual diet in China by ecological footprint analysis. To determine whether logical and actual food demands are withinnatural regenerative ability, carrying capacity (excluding forestry production) is also calculated. Results show that actualdiet patterns were ecologically friendly in the period of 1982-2004 in China, mainly because of the rural moderate dietpatterns. But actual per capita footprint already overran its corresponding logic value of 0.976ha in urban areas in 2002.Productive areas for food production can satisfy the land requirement for actual diet patterns during the researchingperiod in China, nevertheless cannot satisfy that for balanced diet pattern or solve the problem of unbalanced ecologicalfootprint. The continual rising ecological footprint of food consumption in both rural and urban areas indicates that percapita footprint will keep on increasing in China and even may be more than the suggested logic value if no relevantcountermeasures are made to regulate diet patterns. Strictly speaking, China is facing food shortage, both in quality andin quantity.
文摘Background: During the nutrition transition period which began in the early 1990s in Vietnam, dietary intake had been changed significantly because of changes in lifestyle and living standard. Objectives: This paper aims to describe the trend for food expenditure and the frequency of meat consumption in households in Ba Vi district, Hanoi, Vietnam from 1999 to 2013. Methods: This is a longitudinal study conducted in Ba Vi district, Hanoi. Semi-annual, face-to face interviews were conducted by well-trained interviewers with 11,922 households to collect data of the household’s income, spending for food and meat consumption. Chi-square test for trend was performed to evaluate the changes of food expenditure over the years. P-value under 0.05 was considered statistically significant. Results: There were ten times increase in household’s mean income and five times increase in mean food expenditure from 1999 to 2013. The percentage of household food expenditure per total family expenditure was really high (55% in 2013). The percentage of rice expenditure per total food expenditure decreased dramatically from 59.9% in 1999 to 33.1% in 2013 while spending for other animal-based, high-protein food was an upward trend, particularly meat (10.7% in 1999 to 24.2% in 2013). The percentage of rice expenditure in well-off households was lower than poor households (55% vs. 61.8% in 1999 and 31.4% vs. 36.5% in 2013). However, the percentage of spending for meat in well-off households were much higher than that of poor households (>10%). Conclusion: Our finding indicated that mean income and food expenditure, particularly meat intake, of households had increased dramatically from 1999 to 2013. The increase of meat intake requires reallocation and direction of Vietnam public health funding and strategy.
文摘Hunger and malnutrition are burdens that are pronounced in developing countries where they manifest themselves in the forms of protein energy malnutrition. Malnutrition compromises the child’s immune system leading to direct mortality and increased vulnerability to infectious diseases stunting and poor brain development. This study sought to analyze the food consumption patterns of children 3 - 5 years old attending Mateka Primary school, Bungoma County. This study adopted a cross sectional survey. One hundred and twenty five (125) children selected from three ECD classes in the school formed the sample size. Purposive and simple random sampling techniques were used to select the study area and the children respectively. Structured questionnaires were administered to the caregivers of the children. Information on demographics, socio-economic status, and food consumption patterns were gathered. Food consumption patterns were assessed using a HDDS and a quantitative food frequency questionnaire. Socio-demographic data was analyzed using (SPSS) Version 21 (2007) and dietary data was analyzed using Nutri-Survey for Windows (2007). Results revealed that most of the households were of low socio-economic characteristics. The most consumed foods were cereals, roots and tubers. Majority (55.2%) of the children had low dietary diversity, 29.1% had medium dietary diversity and 15.7% had greater dietary diversity. The children were deficient in energy, protein, Vitamin A, Iron and Zinc. It can be concluded that the diets fed to the children are inadequate to meet their nutrient intakes for physiological development and growth. Further research should be done to document the prevalence of micronutrient malnutrition among the children.
基金the funding from the National Natural Science Foundation of China (No. 40671076)CAS western Action Plan (2),"Strategy Research on Basin Integrated Water Resources Management" (KZCX2-XB2-04-04)
文摘Demand for food plays an important role in the adjustment of prices for agricultural products and for adjusting agricultural structure.By using the extended linear expenditure system(ELES),we analyzed the food consumption structure of rural residents in the Ganzhou district of Zhangye city,and determined the basic food-consumption demand,the marginal propensity of consumption,the income elasticities of demand,and the own-price and cross-price elasticities of local rural residents,all of which illustrate the influencing factors on food consumption of rural residents and for forecasting the food-consumption structure.Those analyses show the following:the rural residents’ expenditure on household basic food consumption reaches about 7,050.35 Yuan;the marginal propensities of consumption of fruits and vegetables are relatively high(0.062 and 0.106,respectively),followed by meat(0.044);the demands for various foods are increasing as income increases,with the largest income elasticity of demand corresponding to fruits(1.354) and the lowest to cereal(0.310);fruits and vegetables have relatively high own-price elasticities(respectively-0.879 and-0.442),with the cereal having the lowest one(-0.184).An increase in cereal prices would greatly affect demand for other products;with the rising size of rural households,the consumption for meat is decreasing whereas it is increasing for cereal.The improvement of household education levels will lead to the increase of fruit consumption(E = 0.297),which indicates that people will pay more attention to diet and nutrition structure with the improvement of education.Further,although the amount of cereal expenditure is continually growing,the share will be declining with the increase of household income in 2006-2012.For all these reasons,therefore,the government should encourage the cultivation of economic crops and guide the development of stockbreeding to ensure the stability of cereal output.In order to attain the balance between supply and demand,it is important to rationally adjust the prices of fruits and vegetables on the basis of the stable price of cereal.
基金supported by the National Sea Welfare Project(201205023)China Agriculture Research System(CARS-48)the earmarked fund for Modern Agro-industry Technology Research System in Shandong Province(SDAIT-14)
文摘In order to study the food consumption, preference and day-night predatorydifference of Asterias amurensis on Scapharca broughtonii, the experiments werecarried out at the temperatures ranging from 16 ℃ to 20 ℃, salinity of 28.2 ± 2.1,dissolved oxygen of 7.5±0.7 mg/L and pH of 8.0 ± 0.3.The results provided basic datafor promoting steady and healthy development of the multiplication and cultivation of S.broughtonii. The results of food consumption suggested that the food intake of starfishincreased with the density of S. broughtonii at all conditions. The food consumption ofstarfish in different sizes on S. broughtonii in the same size had no significant difference(p>0.05), but it was significantly different among S. broughtonii in different sizes. Thestarfish had the highest feeding rate on the smallest S. broughtonii. Our findings alsoverified the positive relation between the weight of food intake of starfish in differentsizes on the density and size of S. broughtonii. The feeding rhythm of starfish onS. broughtonii in different sizes showed a certain day-night difference, higher at nightthan in the day. The maximum food consumption occurred when the size of S.broughtonii became larger. The results showed that 30 ind/m2 was the suitable seabottom sowing density for S. broughtonii. Our data indicated that the ability to avoidpredators and rivals increased as the shell length rose. Based on prey selectivity,bivalves that have a lower commercial value may be used to clear away A. amurensis.
文摘Based on the questionnaire survey data of college students in Wuhan,this paper studied the motivation of consumption behavior of college students in western-style fast food restaurants on campus,and built a relationship model for consumption motivation and behavior. The results indicate that the consumption motivation of college students in western-style fast food restaurants includes six types: social motivation,conformity motivation,show-off motivation,self-hedonic motivation,quality-pursuing motivation,and self-gift giving motivation. The overall characteristics of college students' consumption behavior in western-style fast food restaurants include six characteristics: consumption period,consumption frequency,ways of information access,consumption amount,product preference,and consumption willingness. There are significant differences in the consumption behavior between different college students. Different college students are different in consumption period,consumption frequency,ways of information access,consumption amount,product preference,and consumption willingness. Based on the above results,it came up with pertinent marketing recommendations.
文摘Introduction: Nutrition, particularly when too sweet or too fatty, is a major determinant of chronic diseases. This study aims to determine the frequency and associate factors of the excessive consumption of sweet drinks and fried food among secondary school pupils. Methods: It is cross-sectional study which was conducted from March to April 2016 among 1st, 4th and 7th form pupils of public and private schools in the city of Bobo-Dioulasso. Nutritional investigation methods consisted in a reminder of the last 24 hours associated with a questionnaire on food consumption frequency. Excessive consumption of sweet drinks was defined as a consumption of more than 3 sweet drinks (soda) or sugary juice per day (~33 cl × 3);and excessive consumption of fried food as a consumption of more than 1 intake of fried food per day. Results: In total, 1993 pupils were interviewed. The mean age was 17.5 ± 3.6 years and sex-ratio 0.7. Excessive consumption of sweet drinks and fried food was recorded in 12.7% (n = 253) and 28.2% (n = 561) of pupils, respectively. The factors associated with excessive consumption of sweet drinks were: sex/female, sedentarily, desire to gain weight, lean or normal corpulence of the mother and breakfast intake;those associated with excessive consumption of fried food were: sex/female, being in 1st or 4th form, physical exercise practice and breakfast intake. But the fact to attend a private secondary school, to have a mother of normal corpulence and a concordance between self-image and actual weight status, were protective against excessive consumption of fried foods. Conclusion: This study has displayed prominently the fact that eating too sweet and too fatty concerned respectively 1/10 and 3/10 of pupils in the city of Bobo-Dioulasso. The main modifiable factors of these eating habits included the level of education, the composition of breakfast and the influence of mothers. An intervention program in the form of a Communication for Continuous Behavioral Change intended for pupils and their mothers could help to improve this situation.
文摘This paper analyzes the food consumption patterns of poor and non-poor rural households in Eswatini using the Quadratic Almost Ideal Demand System (QUAIDS) model to derive the estimates of price and expenditure elasticities for seven major food commodities. The derived elasticities are used in estimating the distributional welfare effects of a 43% price increase for maize using the compensating variation approach. The results of the study indicate that majority of the food items are demand inelastic with meat and dairy exhibiting elasticities greater than one, while maize is the least responsive to both price and expenditure. The results further show that high maize prices have a negative effect on poor households who generally spend more on maize to supplement their consumption requirements. Therefore, policy strategies that focus on expanding agricultural production and diversification of production activities especially at the household level can raise rural household income, lower the price of maize and ultimately improve food consumption for rural households. Moreover, this will insure net-buying households against market risks by lowering high reliance on the market and enable more consumption from own production. This study makes an important empirical contribution by providing useful insights on the estimates of demand elasticities for major food items consumed, taking into account that little attention has been devoted to empirical analysis of food consumption behavior in Eswatini.
