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Enantioselective recognition of amino acids in water using emission-tunable chiral fluorescent probes
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作者 Yi-Xin Zhang Fang-Qi Zhang +5 位作者 Ao-Pei Peng Tao Jiang Ya-Xi Meng Yang Li Shuang-Xi Gu Yuan-Yuan Zhu 《Chinese Chemical Letters》 2026年第1期338-343,共6页
The detection of amino acid enantiomers holds significant importance in biomedical,chemical,food,and other fields.Traditional chiral recognition methods using fluorescent probes primarily rely on fluorescence intensit... The detection of amino acid enantiomers holds significant importance in biomedical,chemical,food,and other fields.Traditional chiral recognition methods using fluorescent probes primarily rely on fluorescence intensity changes,which can compromise accuracy and repeatability.In this study,we report a novel fluorescent probe(R)-Z1 that achieves effective enantioselective recognition of chiral amino acids in water by altering emission wavelengths(>60 nm).This water-soluble probe(R)-Z1 exhibits cyan or yellow-green luminescence upon interaction with amino acid enantiomers,enabling reliable chiral detection of 14 natural amino acids.It also allows for the determination of enantiomeric excess through monitoring changes in luminescent color.Additionally,a logic operation with two inputs and three outputs was constructed based on these optical properties.Notably,amino acid enantiomers were successfully detected via dual-channel analysis at both the food and cellular levels.This study provides a new dynamic luminescence-based tool for the accurate sensing and detection of amino acid enantiomers. 展开更多
关键词 Fluorescent probe Amino acid enantiomers Chiral recognition Aqueous solution Dynamic multicolor emissions
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Supplementation of high levels of essential fatty acids using soybean oil in lactation diets benefits the subsequent reproduction of sows but can be detrimental to the performance of young sows if provided after weaning 被引量:1
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作者 Garrin Lee Shipman David Rosero Eric van Heugten 《Journal of Animal Science and Biotechnology》 2025年第4期1704-1717,共14页
Background This study investigated the potential impacts of increasing linoleic andα-linolenic acid intake during lactation and wean-to-breeding on subsequent reproduction of sows.A total of 309 sows(PIC Camborough L... Background This study investigated the potential impacts of increasing linoleic andα-linolenic acid intake during lactation and wean-to-breeding on subsequent reproduction of sows.A total of 309 sows(PIC Camborough L42)were balanced by parity(140 and 169 sows representing parity 1 to 2[P1-2]and 3 to 9[P3+],respectively)and assigned within parity to a 2×2 factorial arrangement.Factors included essential fatty acid(EFA)supplementation(control diets containing 1.2%linoleic and 0.15%α-linolenic acid or diets with 3.0%linoleic and 0.38%α-linolenic acid)and supplementation period(lactation or wean-to-breeding).Tallow(low EFA diets)or soybean oil(high EFA diets)were included at 4%in sorghum-soybean meal-wheat middlings-based diets to attain targeted EFA levels.Results High levels of EFA fed during lactation had no effect on feed intake or litter performance,but increased subsequent farrowing rate(P=0.027;82.1%vs.70.4%),tended to reduce the proportion of sows removed(P=0.070;12.4%vs.20.8%),decreased the number of total pigs born in the following litter(P=0.072;15.3 vs.16.2),and increased total pigs born alive per 100 sows weaned(P=0.062;1,122 vs.974),regardless of sow parity.Young sows(P1-2)consuming the high EFA diet during lactation displayed a shorter wean-to-estrus interval(P=0.035;4.2 vs.4.6),but P3+sows were unaffected.Increasing EFA intake for P3+sows,but not P1-2 sows,resulted in more sows bred by d 5(P=0.028;91.1%vs.81.7%)and more mummies in the subsequent litter(P=0.040;0.32 vs.0.16).Feeding increased EFA to P1-2 sows during the wean-to-breeding period decreased subsequent farrowing rate(P=0.042;72.0%vs.87.7%),and increased removal rate(P=0.003;28.8%vs.9.4%).Total pigs born alive per 100 sows weaned was reduced(P=0.007)in P1-2 sows when supplemented with EFA during wean-breeding(939 vs.1,149)but was not impacted in P3+sows(1,131 vs.982).Conclusions Supplemental EFA in lactation diets benefited subsequent reproduction of sows,regardless of parity.Increasing dietary levels of EFA during the wean-to-breeding period to younger sows negatively impacted subsequent reproduction. 展开更多
关键词 α-Linolenic acid LACTATION Linoleic acid SOWS Subsequent reproduction Wean-to-breeding
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A review:Carbon-based materials as effective additives in anaerobic fermentation,focusing on microbial chain elongation and medium chain fatty acids production
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作者 Bo-Ran Chang Lin Deng +2 位作者 Qing-Lian Wu Wan-Qian Guo Hui-Ying Xue 《Chinese Chemical Letters》 2025年第7期16-22,共7页
Microbial chain elongation(CE),utilizing anaerobic fermentation for the synthesis of high-value medium chain fatty acids(MCFAs),merges as a promising strategy in resource sustainability.Recently,it has pivoted that th... Microbial chain elongation(CE),utilizing anaerobic fermentation for the synthesis of high-value medium chain fatty acids(MCFAs),merges as a promising strategy in resource sustainability.Recently,it has pivoted that the use of different types of additives or accelerantstowards enhancing the products yield and fermentation quality has got much attention,with carbon-based materials emerging as vital facilitators.Based on bibliometrics insights,this paper firstly commences with a comprehensive review of the past two decades’progress in applying carbon-based materials within anaerobic fermentation contexts.Subsequently,the recent advancements made by different research groups in order to enhance the performance of CE systemperformance are reviewed,with particular focus on the application,impact,and underlying mechanisms of carbon-based materials in expediting MCFAs biosynthesis via CE.Finally,the future research direction is prospected,aiming to inform innovative material design and sophisticated technological applications,as well as provide a reference for improving the efficiency of anaerobic fermentation of MCFAs using carbon-based material,thereby contributing to the broader discourse on enhancing sustainability and efficiency in bio-based processes. 展开更多
关键词 Carbon-based material Anaerobic fermentation Microbial chain elongation Medium chain fatty acids Bibliometric analysis
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Polymer Resins Synthesized via the Michael 1,4-addition from Tall Oil Fatty Acids Using Various Epoxidation Techniques
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作者 Aiga Ivdre Ralfs Pomilovskis Arnis Abolins 《Journal of Renewable Materials》 2025年第2期349-361,共13页
Studies on the use of renewable materials for various applications,including polymers,have gained momentum due to global climate change and the push towards a circular economy.In this study,polymer resins were develop... Studies on the use of renewable materials for various applications,including polymers,have gained momentum due to global climate change and the push towards a circular economy.In this study,polymer resins were developed through Michael 1,4-addition.The precursors were synthesized from tall oil-based acetoacetates derived from epoxidized tall oil fatty acids or their methyl esters.Two different epoxidation methods were employed:enzymatic epoxidation of tall oil fatty acids and ion-exchange resin epoxidation of tall oil fatty acid methyl esters.Following oxirane opening and transesterification with trimethylolpropane,further esterification or transesterification was carried out to obtain the acetoacetates.These synthesized acetoacetates were then reacted with acrylates of various functionalities to obtain polymer resins with differing degrees of crosslinking.The developed polymer resins were characterized using differential scanning calorimetry,dynamic mechanical analysis,and thermogravimetric analysis.The results indicated that the glass transition temperature and storage modulus of the polymer resins were significantly influenced by both the functionality of the acrylates used and the epoxidation technique employed.Higher acrylate functionality resulted in increased stiffness,while enzymatic epoxidation enhanced the polymer’s mechanical properties,nearly doubling the storage modulus,achieving approximately 470 MPa,compared to the ion-exchange resin technique.Therefore,selecting the appropriate acrylate functionality and epoxidation method could tailor the mechanical properties of the polymer resins. 展开更多
关键词 Tall oil fatty acids bio-based resin enzymes EPOXIDATION ENZYMATIC ion resin Michael 1 4-addition
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Taurodeoxycholic,taurocholic,and glycocholic acids promote hepatic gluconeogenesis via TGR5 in dairy cows
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作者 Miaomiao Zhu Yining Zheng +7 位作者 Shiyang Lou Ruixu Zhang Dingping Feng Xinjian Lei Lei Chen Jianguo Wang Junhu Yao Lu Deng 《Journal of Animal Science and Biotechnology》 2026年第1期500-515,共16页
Background Ruminants and monogastric animals exhibit significant differences in gluconeogenic efficiency.In dairy cows,hepatic gluconeogenesis serves as the primary source of glucose.Metabolites modulate gluconeogenes... Background Ruminants and monogastric animals exhibit significant differences in gluconeogenic efficiency.In dairy cows,hepatic gluconeogenesis serves as the primary source of glucose.Metabolites modulate gluconeogenesis efficiency through allosteric regulation,redox state,and signal transduction pathways.However,the liver-enriched metabolites that regulate hepatic gluconeogenesis in dairy cows and their specific regulatory mechanisms remain incompletely characterized.Results Six Holstein dairy cows and six Duroc×(Landrace×Yorkshire)(DLY)crossbred pigs served as research subjects.Employing non-targeted and targeted metabolomics,we discovered that three bile acids—taurodeoxycholic acid(TDCA),taurocholic acid(TCA),and glycocholic acid(GCA)—were highly enriched in Holstein dairy cows'livers.In bovine hepatocytes,individual or combined stimulation of these bile acids significantly upregulated the expression of gluconeogenesis genes(FBP1,PCK1 and G6PC)and enhanced glucose production.In fasting mice with induced gluconeogenesis,TDCA,TCA,and GCA increased fasting blood glucose levels,and pyruvate tolerance tests further revealed their capacity to enhance hepatic gluconeogenesis,enabling more efficient glucose synthesis from pyruvate.Mechanistically,these bile acids activated Takeda G protein-coupled receptor 5(TGR5),elevated intracellular cAMP levels,and ultimately enhanced gluconeogenesis via the transcription factor cAMP-response element binding protein(CREB).Notably,a TGR5 inhibitor abrogated the stimulatory effects of TDCA,TCA,and GCA on hepatic gluconeogenesis in fasting mice.Conclusion TDCA,TCA,and GCA are key metabolites promoting hepatic gluconeogenesis in dairy cows,with TGR5 as the pivotal receptor and the cAMP/PKA/CREB pathway as the critical downstream mechanism. 展开更多
关键词 cAMP-response element binding protein GLUCONEOGENESIS Glycocholic acid Takeda G protein-coupled receptor 5 Taurocholic acid Taurodeoxycholic acid
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Short-chain fatty acids mediate enteric and central nervous system homeostasis in Parkinson’s disease:Innovative therapies and their translation 被引量:1
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作者 Shimin Pang Zhili Ren +1 位作者 Hui Ding Piu Chan 《Neural Regeneration Research》 2026年第3期938-956,共19页
Short-chain fatty acids,metabolites produced by the fermentation of dietary fiber by gut microbiota,have garnered significant attention due to their correlation with neurodegenerative diseases,particularly Parkinson’... Short-chain fatty acids,metabolites produced by the fermentation of dietary fiber by gut microbiota,have garnered significant attention due to their correlation with neurodegenerative diseases,particularly Parkinson’s disease.In this review,we summarize the changes in short-chain fatty acid levels and the abundance of short-chain fatty acid-producing bacteria in various samples from patients with Parkinson’s disease,highlighting the critical role of gut homeostasis imbalance in the pathogenesis and progression of the disease.Focusing on the nervous system,we discuss the molecular mechanisms by which short-chain fatty acids influence the homeostasis of both the enteric nervous system and the central nervous system.We identify key processes,including the activation of G protein-coupled receptors and the inhibition of histone deacetylases by short-chain fatty acids.Importantly,structural or functional disruptions in the enteric nervous system mediated by these fatty acids may lead to abnormalα-synuclein expression and gastrointestinal dysmotility,which could serve as an initiating event in Parkinson’s disease.Furthermore,we propose that short-chain fatty acids help establish communication between the enteric nervous system and the central nervous system via the vagal nerve,immune circulation,and endocrine signaling.This communication may shed light on their potential role in the transmission ofα-synuclein from the gut to the brain.Finally,we elucidate novel treatment strategies for Parkinson’s disease that target short-chain fatty acids and examine the challenges associated with translating short-chain fatty acid-based therapies into clinical practice.In conclusion,this review emphasizes the pivotal role of short-chain fatty acids in regulating gut-brain axis integrity and their significance in the pathogenesis of Parkinson’s disease from the perspective of the nervous system.Moreover,it highlights the potential value of short-chain fatty acids in early intervention for Parkinson’s disease.Future research into the molecular mechanisms of short-chain fatty acids and their synergistic interactions with other gut metabolites is likely to advance the clinical translation of innovative short-chain fatty acid-based therapies for Parkinson’s disease. 展开更多
关键词 ALPHA-SYNUCLEIN blood-brain barrier blood circulation central nervous system ENDOCRINE enteric nervous system glial cell gut-brain axis gut microbiota intestinal barrier neuron Parkinson’s disease short chain fatty acids vagus nerve
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Matrix effect of hydroxycinnamic acids on chromatic properties and phenolic profile of Cabernet Sauvignon dry red wine
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作者 Lulu Wu Yu Zhang +5 位作者 Mario Prejanò Tiziana Marino Nino Russo Guojie Jin Yongsheng Tao Yunkui Li 《Journal of Integrative Agriculture》 2026年第1期339-351,共13页
The effect of adding hydroxycinnamic acids(caffeic acid,sinapic acid,p-coumaric acid and chlorogenic acid)in Cabernet Sauvignon dry red wine before and after fermentation was investigated,taking into account the color... The effect of adding hydroxycinnamic acids(caffeic acid,sinapic acid,p-coumaric acid and chlorogenic acid)in Cabernet Sauvignon dry red wine before and after fermentation was investigated,taking into account the color parameters,anthocyanin content,and overall polyphenol levels in the wine samples.The copigmentation effect of malvidin-3-Oglucoside and sinapic acid was further explored in model solution and through theoretical calculations.The results indicated that the addition of hydroxycinnamic acids significantly enhanced the wine's color with sinapic acid(before the fermentation)showing the most pronounced color protection effect.Compared to control samples,the addition of hydroxycinnamic acids resulted in a 36%increase in total phenolic content and a 28% increase in total anthocyanin content.Thermodynamic analysis revealed that the interaction between sinapic acid and malvidin-3-O-glucoside was spontaneous and exothermic.Theoretical studies identified hydrogen bonding(HB)and dispersion forces as the main primary stabilizing forces,with the carboxyl group of sinapic acid playing a critical role while the anthocyanin backbone also influenced the interaction. 展开更多
关键词 matrix effect dry red wine POLYPHENOL hydroxycinnamic acids anthocyanins
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Prolonged consumption of white beer increases levels of short-chain fatty acids and Prevotellaceae bacteria in mice
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作者 Zhaoxi Liu Yongheng Rong +5 位作者 Shuxia Huang Hua Yin Lushan Wang Shumin Hu Junhong Yu Min Chen 《Food Science and Human Wellness》 2026年第1期67-79,共13页
Beer is a prominent fermented food product and is regarded as the one of most widely consumed beverage globally.There is a dearth of studies examining the impact of different types of beer with intricate components as... Beer is a prominent fermented food product and is regarded as the one of most widely consumed beverage globally.There is a dearth of studies examining the impact of different types of beer with intricate components as a comprehensive intervention on human health and immune status.This study used a 14-day continuous drinking intervention consisting of 5 beers,namely white beer,India pale ale(IPA),Pilsner,non-alcoholic beer,and premium lager beer.Surprisingly,our findings indicate that consuming white beer has little impact on the gut microbiota and physiological condition of mice,whereas consuming other types of beer leads to an increase in Lactobacillus and a decrease in Lachnospiraceae.In addition,we devised an extended feeding experiment to investigate the comparative safety and health benefits of consuming white beer.The research showed that when mice drank excessive quantities of white beer over 42 days,the intestines of the mice had more Prevotellaceae and the Firmicutes to Bacteroidetes ratio(F/B ratio)had a decline from 1.29 to 0.38.The levels of acetic acid,propionic acid,and isobutyric acid increased from 1.0,0.27,and 0.015 mg/g to 1.28,0.38,and 0.037 mg/g,respectively(P<0.05).There were no significant changes observed in the levels of most measured cytokines in the colon tissue of mice that consumed beer,however,there was an increase in the concentration of the inflammatory factor tumor nesrosis factor-α(TNF-α)from 135.86 pg/mL in the control group to 189.78 pg/mL in the white beer group(P<0.01).These results give us real-world proof that we can use to study how different beers affect the host’s health and satisfaction in future research. 展开更多
关键词 Gut microbiota BEER CYTOKINE Short-chain fatty acids White beer Prevotellaceae
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Branched-chain amino acids in muscle growth:mechanisms,physiological functions,and applications
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作者 Shuyong Xu Guangyong Zhao +2 位作者 Mark D.Hanigan Gonzalo Cantalapiedra-Hijar Mengmeng Li 《Journal of Animal Science and Biotechnology》 2026年第1期81-100,共20页
Skeletal muscle accounts for approximately 40%of body mass and 50%–75%of whole-body protein,playing a central role in meat production and quality.Efficient protein synthesis in skeletal muscle relies on an adequate s... Skeletal muscle accounts for approximately 40%of body mass and 50%–75%of whole-body protein,playing a central role in meat production and quality.Efficient protein synthesis in skeletal muscle relies on an adequate supply of nutrient substrates and a balanced amino acid profile.Branched-chain amino acids(BCAA),including leucine(Leu),isoleucine(Ile),and valine(Val),are the most abundant essential amino acids in skeletal muscle and contribute to both protein synthesis and oxidative energy production.Additionally,BCAA function as signaling molecules that regulate gene expression and protein phosphorylation cascades,which significantly influence physiological processes,such as protein synthesis and degradation,glucose and lipid metabolism,and cell apoptosis and autophagy.These processes are primarily mediated through the PI3K/AKT/AMPK/mTOR signaling pathways.This review summarizes BCAA transporters and catabolic metabolism,their role as signaling molecules in regulating protein metabolism and glucose and lipid equilibrium,and applications in animal production.These findings offer both theoretical insights and practical guidelines for the precise regulation of feed efficiency and production performance through tailored dietary BCAA supplementations. 展开更多
关键词 Animal nutrition Branched-chain amino acid Metabolic regulation Signaling mechanism Skeletal muscle
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Comparative characterization of triacylglycerols in human milk,infant formula,structured lipids,and plant oils using UPSFC-Q-TOF-MS
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作者 Jiayao Zhou Yan Chen +3 位作者 Jiadi Yan Chunlin Wang Xingguo Wang Wei Wei 《Grain & Oil Science and Technology》 2026年第1期11-20,共10页
Triacylglycerol(TAG)components in human milk,infant formulas with different fat sources,and plant oils(palm oil,flaxseed oil,sunflower oil,corn oil,soybean oil,coconut oil,low erucic acid rapeseed oil,and high oleic a... Triacylglycerol(TAG)components in human milk,infant formulas with different fat sources,and plant oils(palm oil,flaxseed oil,sunflower oil,corn oil,soybean oil,coconut oil,low erucic acid rapeseed oil,and high oleic acid rapeseed oil)were analyzed and compared using ultraperformance supercritical fluid chromatography coupled with quadrupole time-of-flight mass spectrometry(UPSFC-Q-TOF-MS).Distinct TAG profiles were identified by lipidomics,principal component analysis(PCA),and heatmap visualization.Human milk was characterized by a high abundance of medium-and long-chain triacylglycerols(MLCTs),saturated-unsaturated-unsaturated(SUU)-type TAGs(sn-2 palmitic acid).In contrast,plant oils lacked MLCTs and SUU-type TAGs,containing mainly TAGs esterified long-chain polyunsaturated fatty acid.Breast milk contains about 27%MLCT,about 50%SUU-type triacylglycerols(which contain about 34%UPU-type triacylglycerols),which is significantly different from plant oils,structured fats and infant formulas.These findings provide a clear basis for optimizing the fat blend in infant formula to better mimic the unique TAG profile of human milk,thereby improving energy delivery and nutrient absorption for infants. 展开更多
关键词 TRIACYLGLYCEROL Milk lipids Human milk Infant formula Plant oil Medium-and long-chain triacylglycerol Palmitic acid Mass spectrometry
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Designing an air electrode for dual ceramic cells using an ionic Lewis acid strength polarization distribution strategy
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作者 Ying Zhang Yibei Wang +8 位作者 Zhilin Liu Yaowen Wang Zhen Wang Youcheng Xiao Bingbing Niu Xiyang Wang Guntae Kim Wenquan Wang Tianmin He 《Journal of Energy Chemistry》 2026年第1期505-516,I0012,共13页
Ceramic cells promise ideal energy conversion and storage devices,making the development of efficient and robust air electrodes crucial for their application.In this study,a Ba_(0.4)Sr_(0.5)Cs_(0.1)Co_(0.7)Fe_(0.2)Nb_... Ceramic cells promise ideal energy conversion and storage devices,making the development of efficient and robust air electrodes crucial for their application.In this study,a Ba_(0.4)Sr_(0.5)Cs_(0.1)Co_(0.7)Fe_(0.2)Nb_(0.1)O_(3−δ)(BSCCFN)air electrode,based on Ba_(0.5)Sr_(0.5)Co_(0.8)Fe_(0.2)O_(3−δ)(BSCF),is designed using a perovskite A-B-site ionic Lewis acid strength(ISA)polarization distribution strategy and is successfully applied in both oxygen-ion conducting solid oxide fuel cells(O-SOFCs)and proton-conducting reversible protonic ceramic cells(R-PCCs).When BSCCFN is used as the air electrode in O-SOFCs,a peak power density(PPD)of 1.45 W cm^(−2)is achieved at 650°C,whereas in R-PCCs,a PPD of 1.13 W cm^(−2)and a current density of−1.8 A cm^(−2)at 1.3 V are achieved at the same temperature and show stable reversibility over 100 h.Experimental measurements and theoretical calculations demonstrate that low-ISA Cs+doping accelerates the reaction kinetics of both oxygen ions and protons,while high-ISA Nb^(5+)doping enhances electrode stability.The synergistic effect of Cs^(+)and Nb^(5+)co-doping in the BSCCFN electrode lies in the ISA polarization distribution,which weakens the Co/Fe–O bond covalency,thereby promoting oxygen vacancy formation and facilitating the conduction of oxygen ions and protons. 展开更多
关键词 Air electrode Ceramic cell Electrochemical performance lonic Lewis acid strength polarization distribution Co/Fe-O bond
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Sustained release of branched-chain amino acids from slow-digesting whey enhances endurance running performance and improves skeletal muscle protein synthesis in mice
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作者 Juncai Leng Tingyi Zhou +5 位作者 Yiming Jiang Beibei Wang Shuoming Liu Shiqi Zhang Li Li Wei Zhao 《Food Science and Human Wellness》 2026年第1期191-201,共11页
Post-exercise whey protein isolate(WPI)supplement is beneficial for skeletal muscle recovery due to the stimulation of branched chain amino acids(BCAAs).This implies us that intake slow digestion rate of protein to su... Post-exercise whey protein isolate(WPI)supplement is beneficial for skeletal muscle recovery due to the stimulation of branched chain amino acids(BCAAs).This implies us that intake slow digestion rate of protein to sustain BCAAs releasing rate may facilitate muscle protein synthesis.To examine this hypothesis,we conducted a series of protein supplements including modified slow-digesting whey(SDW),whey,hydrolyzed whey and casein,orally to mice undergoing endurance running.Our results showed that the SDW gavage constant supplied BCAAs in the serum of mice within 6 h and significantly enhanced(P<0.01)endurance exercise capacity,compared to other groups.In addition,the SDW supplementation increased the crosssectional area of mice gastrocnemius fibers,as well as their muscle and liver glycogen content.It also increased the testosterone/cortisol ratio in serum and interleukin-6(IL-6)levels in muscle,while it decreased the tumor necrosis factor-alpha(TNF-α)levels and oxidative stress in muscle.Moreover,it may activate mechanistic target of rapamycin signaling by upregulating mRNA(bcat-1 and pgc-1α)expression.Thus,our findings illustrate that prolonged BCAAs supply duration promotes mice endurance running capacity and skeletal muscle growth,contributing to the advancement of sports nutrition practices. 展开更多
关键词 Whey protein isolate(WPI) Branched chain amino acids(BCAAs) Endurance running Muscle protein synthesis
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An IoT-Based Predictive Maintenance Framework Using a Hybrid Deep Learning Model for Smart Industrial Systems
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作者 Atheer Aleran Hanan Almukhalfi +3 位作者 Ayman Noor Reyadh Alluhaibi Abdulrahman Hafez Talal H.Noor 《Computers, Materials & Continua》 2026年第3期2163-2183,共21页
Modern industrial environments require uninterrupted machinery operation to maintain productivity standards while ensuring safety and minimizing costs.Conventional maintenance methods,such as reactive maintenance(i.e.... Modern industrial environments require uninterrupted machinery operation to maintain productivity standards while ensuring safety and minimizing costs.Conventional maintenance methods,such as reactive maintenance(i.e.,run to failure)or time-based preventive maintenance(i.e.,scheduled servicing),prove ineffective for complex systems with many Internet of Things(IoT)devices and sensors because they fall short in detecting faults at early stages when it is most crucial.This paper presents a predictive maintenance framework based on a hybrid deep learning model that integrates the capabilities of Long Short-Term Memory(LSTM)Networks and Convolutional Neural Networks(CNNs).The framework integrates spatial feature extraction and temporal sequence modeling to accurately classify the health state of industrial equipment into three categories,including Normal,Require Maintenance,and Failed.The framework uses a modular pipeline that includes IoT-enabled data collection along with secure transmission methods to manage cloud storage and provide real-time fault classification.The FD004 subset of the NASA C-MAPSS dataset,containing multivariate sensor readings from aircraft engines,serves as the training and evaluation data for the model.Experimental results show that the LSTM-CNN model outperforms baseline models such as LSTM-SVM and LSTM-RNN,achieving an overall average accuracy of 86.66%,precision of 86.00%,recall of 86.33%,and F1-score of 86.33%.Contrary to the previous LSTM-CNN-based predictive maintenance models that either provide a binary classification or rely on synthetically balanced data,our paper provides a three-class maintenance state(i.e.,Normal,Require Maintenance,and Failed)along with threshold-based labeling that retains the true nature of the degradation.In addition,our work also provides an IoT-to-cloud-based modular architecture for deployment.It offers Computerized Maintenance Management System(CMMS)integration,making our proposed solution not only technically sound but also practical and innovative.The solution achieves real-world industrial deployment readiness through its reliable performance alongside its scalable system design. 展开更多
关键词 Predictive maintenance Internet of Things(IoT) smart industrial systems LSTM-CNN hybrid model deep learning remaining useful life(RUL) industrial fault diagnosis
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Progress on Omega-3 fatty acids for the comprehensive and targeted treatment of spinal cord injury
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作者 Zhongze Yuan Lusen Shi +15 位作者 Xiao-Na Tao Xiangchuang Fan Han Zheng Yifan Shang Xiaoqing Zhao Fan Yang Hui Lin Peng Xiao Bo Chu Jichuan Qiu Shaohui Zong Ning Ran Xiaohong Kong Jin-Peng Sun Hengxing Zhou Shiqing Feng 《Bone Research》 2026年第1期62-81,共20页
Traumatic spinal cord injury(SCI)is a debilitating condition characterized by the impairment of neural circuits,leading to the loss of motor and sensory functions and accompanied by severe complications.Substantial re... Traumatic spinal cord injury(SCI)is a debilitating condition characterized by the impairment of neural circuits,leading to the loss of motor and sensory functions and accompanied by severe complications.Substantial research has reported the therapeutic potential of Omega-3 fatty acids for the central nervous system,particularly after traumatic SCI.Omega-3 fatty acids may contribute to improving SCI recovery through their anti-inflammatory,anti-oxidative,neurotrophic,and membrane integrity-preserving properties.These functions of Omega-3 fatty acids are primarily mediated via the activation of G protein-coupled receptor 120(GPR120),commonly known as the fish oil-specific receptor.Advancements in understanding of the molecular mechanisms of GPR120’s recognition of Omega-3 fatty acids and its downstream signaling mechanisms has significantly promoted research on the pharmacological potential of Omega-3 fatty acids and the development of highly selective and high-affinity alternatives.This review aims to provide in-depth analysis of the comprehensive therapeutic potential of Omega-3 fatty acids for SCI and its accompanying complications,and the prospects for developing novel drugs based on the recognition of Omega-3 fatty acids by GPR120. 展开更多
关键词 central nervous systemparticularly impairment neural circuitsleading spinal cord injury traumatic spinal cord injury omega fatty acids sensory functions traumatic spinal cord injury sci neural circuits
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Carbon dioxide capture by solvent absorption using amino acids: A review 被引量:5
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作者 Guoping Hu Kathryn H.Smith +3 位作者 Yue Wu Kathryn A.Mumford Sandra E.Kentish Geoffrey W.Stevens 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2018年第11期2229-2237,共9页
The emission of large amounts of carbon dioxide is of major concern with regard to increasing the risk of climate change. Carbon capture, utilisation and storage (CCUS) has been proposed as an important pathway for sl... The emission of large amounts of carbon dioxide is of major concern with regard to increasing the risk of climate change. Carbon capture, utilisation and storage (CCUS) has been proposed as an important pathway for slowing the rate of these emissions. Solvent absorption of CO_2 using amino acid solvents has drawn much attention over the last few years due to advantages including their ionic nature, low evaporation rate, low toxicity, high absorption rate and high biodegradation potential, compared to traditional amine solvents. In this review, recent progress on the absorption kinetics of amino acids is summarised, and the engineering potential of using amino acids as carbon capture solvents is discussed. The reaction orders between amino acids and carbon dioxide are typ- ically between 1 and 2. Glycine exhibits a reaction order of 1, whilst, by comparison, lysine, proline and sarcosine have the largest reaction constants with carbon dioxide which is much larger than that of the benchmark solvent monoethanolamine (MEA). Ionic strength, p H and cations such as sodium and potassium have been shown to be important factors influencing the reactivity of amino acids. Corrosivity and reactivity with impurities such as SOx and NOxare not considered to be significant problems for amino acids solvents. The precipitation of CO_2 loaded amino acid salts is thought to be a good pathway for increasing CO_2loading capacity and cutting desorption energy costs if well-controlled. It is recommended that more detailed research on amino acid degradation and overall process energy costs is conducted. Overall, amino acid solvents are recognised as promising potential solvents for car- bon dioxide capture. 展开更多
关键词 AMINO acids Carbon CAPTURE ABSORPTION Solvents
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Estimation of boswellic acids in herbal formulations containing Boswellia serrata extract and comprehensive characterization of secondary metabolites using UPLC-Q-Tof-MS^e 被引量:3
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作者 Kumar Katragunta Bandi Siva +4 位作者 Niharika Kondepudi PRRao Vadaparthi Nadendla Rama Rao Ashok Kumar Tiwari Katragadda Suresh Babu 《Journal of Pharmaceutical Analysis》 SCIE CAS CSCD 2019年第6期414-422,共9页
Boswellia serrata is a widely used herb in Indian systems of medicine and is well known for its potential medicinal properties.A chromatographic method was developed for the analysis and quanti cation of six boswellic... Boswellia serrata is a widely used herb in Indian systems of medicine and is well known for its potential medicinal properties.A chromatographic method was developed for the analysis and quanti cation of six boswellic acid marker compounds,i.e.,keto boswellic acid(1),3-O-Acetyl 11-keto-boswellic acid(2),-b Boswellic acid(3),-Boswellic acid(4),3-O-Acetyl--boswellic acid(5)and 3-O-Acetyl--boswellic acid b(6)in commercial herbal products containing B.serrata as an ingredient.Combining UPLCbwith Q-Tof-MS/MS makes the better identi cation of secondary metabolites and adulterants in the herbal formulations containing B.serrata in rapid time using fragmentation approach than the traditional approaches.In this study quanti cation of boswellic acids with UPLC-PDA method was performed as per the pharmacopeia guidelines.Furthermore,minor phytochemical constituenBoswellia serrata is a widely used herb in Indian systems of medicine and is well known for its potential medicinal properties.A chromatographic method was developed for the analysis and quantification of six boswellic acid marker compounds,i.e.,keto boswellic acid(1),3-O-Acetyl 11-keto b-boswellic acid(2),ɑ-Boswellic acid(3),b-Boswellic acid(4),3-O-Acetyl-ɑ-boswellic acid(5)and 3-O-Acetyl-b-boswellic acid(6)in commercial herbal products containing B.serrata as an ingredient.Combining UPLC with Q-Tof-MS/MS makes the better identification of secondary metabolites and adulterants in the herbal formulations containing B.serrata in rapid time using fragmentation approach than the traditional approaches.In this study quantification of boswellic acids with UPLC-PDA method was performed as per the pharmacopeia guidelines.Furthermore,minor phytochemical constituents were identified and characterized with the help of LC-Q-Tof-MS/MS fragmentation data and various isoforms of boswellic acids and tirucallic acids in B.serrata oleo-gum-resin extract were identified.ts were identi ed and characterized with the help of LC-Q-Tof-MS/MS fragmentation data and various isoforms of boswellic acids and tirucallic acids in B.serrata oleo-gum-resin extract were identi ed. 展开更多
关键词 Boswellia serrata Herbal formulations Quantification UPLC-Q-tof-MSe Boswellic acids Tirucallic acids
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Simultaneous determination of amino acids in different teas using supercritical fluid chromatography coupled with single quadrupole mass spectrometry 被引量:9
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作者 Yang Huang Tiejie Wang +2 位作者 Marianne Fillet Jacques Crommen Zhengjin Jiang 《Journal of Pharmaceutical Analysis》 SCIE CAS CSCD 2019年第4期254-258,共5页
Tea is a widely consumed beverage and has many important physiological properties and potential health benefits. In this study, a novel method based on supercritical fluid chromatography coupled with mass spectrometry... Tea is a widely consumed beverage and has many important physiological properties and potential health benefits. In this study, a novel method based on supercritical fluid chromatography coupled with mass spectrometry (SFC-MS) was developed to simultaneously determine 11 amino acids in different types of tea (green teas, Oolong tea, black tea and Pu-erh tea). The separation conditions for the analysis of the selected amino acids including the column type, temperature and backpressure as well as the type of additive, were carefully optimized. The best separation of the 11 amino acids was obtained by adding water (5%, v/v) and trifluoroacetic acid (0.4%, v/v) to the organic modifier (methanol). Finally, the developed SFC-MS method was fully validated and successfully applied to the determination of these amino acids in six different tea samples. Good linearity (r ≥ 0.993), precision (RSDs≤ 2.99%), accuracy (91.95%-107.09%) as well as good sample stability were observed. The limits of detection ranged from 1.42 to 14.69 ng/mL, while the limits of quantification were between 4.53 and 47.0 ng/mL. The results indicate that the contents of the 11 amino acids in the six different tea samples are greatly influenced by the degree of fermentation. The proposed SFC-MS method shows a great potential for further investigation of tea varieties. 展开更多
关键词 Amino acids TEAS SUPERCRITICAL fluid chromatography with SINGLE QUADRUPOLE mass spectrometry (SFCMS)
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Analysis of aristolochic acids, aristololactams and their analogues using liquid chromatography tandem mass spectrometry 被引量:7
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作者 YU Jie MA Chao-Mei +8 位作者 WANG Xuan SHANG Ming-Ying Masao Hattori XU Feng JING Yu DONG Shi-Wen XU Yu-Qiong ZHANG Cui-Ying CAI Shao-Qing 《Chinese Journal of Natural Medicines》 SCIE CAS CSCD 2016年第8期626-640,共15页
More than 80 aristolochic acids(AAs) and aristololactams(ALs) have been found in plants of the Aristolochiaceae family, but relatively few have been fully studied. The present study aimed at developing and validating ... More than 80 aristolochic acids(AAs) and aristololactams(ALs) have been found in plants of the Aristolochiaceae family, but relatively few have been fully studied. The present study aimed at developing and validating a liquid chromatography tandem mass spectrometry(LC/MS^n) for the analysis of these compounds. We characterized the fragmentation behaviors of 31 AAs, ALs, and their analogues via high performance liquid chromatography coupled with electrospray ionization mass spectrometry. We summarized their fragmentation rules and used these rules to identify the constituents contained in Aristolochia contorta, Ar. debilis, Ar. manshurensis, Ar. fangchi, Ar. cinnabarina, and Ar. mollissima. The AAs and ALs showed very different MS behaviors. In MS1 of AAs, the characteristic pseudomolecular ions were [M + NH_4]^+, [M + H]^+, and [M + H - H_2O]^+. However, only [M + H]^+ was found in the MS1 of ALs, which was simpler than that of AAs. Distinct MSn fragmentation patterns were found for AAs and ALs, showing the same skeleton among the different substituent groups. The distribution of the 31 constituents in the 6 species of Aristolochia genus was reported for the first time. 25 Analogues of AAs and ALs were detected in this genus. A hierarchical schemes and a calculating formula of the molecular formula of these nitrophenanthrene carboxylic acids and their lactams were proposed. In conclusion, this method could be applied to identification of similar unknown constituents in other plants. 展开更多
关键词 LC/MS^n Aristolochic acids Aristololactams Fragmentation rules Aristolochia genus
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Leaching recovery of rare earth elements from the calcination product of a coal coarse refuse using organic acids 被引量:5
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作者 Bin Ji Qi Li Wencai Zhang 《Journal of Rare Earths》 SCIE EI CAS CSCD 2022年第2期318-327,I0005,共11页
Due to the increasing criticality of rare earth elements(REEs),it has become essential to recover REEs from alternative resources.In this study,systematic REEs leaching tests were performed on the calcination product ... Due to the increasing criticality of rare earth elements(REEs),it has become essential to recover REEs from alternative resources.In this study,systematic REEs leaching tests were performed on the calcination product of a coal coarse refuse using hydrochloric acid and different types of organic acid as lixiviants.Experimental results show that the recovery of REEs,especially heavy REEs(HREEs)and scandium(Sc),is improved by using selected organic acids.Citric acid and DL-malic acid afford the best leaching performances;whereas,malonic acid,oxalic acid,and DL-tartaric acid are inferior to hydrochloric acid.Results of zeta potential measurements and solution chemical equilibrium calculations show that malonic acid is more likely adsorbed on the surface of the calcined material compared with citric acid and DL-malic acid.The adsorption may reduce the effective concentration of malonic species in solution and/or increase the amount of REEs adsorbed on the surface,thereby impairing the leaching recovery.Compared with light REEs(LREEs),a stronger adsorption of the HREEs on the surface is observed from electro-kinetic test results.This finding explains why organic acids impose a more positive impact on the leaching recovery of HREEs,By complexing with the HREEs,organic acids can keep the metal ions in solution and improve the leaching recovery.The adsorption of Sc^(3+)on the surface is the lowest compared with other REEs.Therefore,rather than complexing,the organic anionic species likely play a function of solubilizing Sc from the solid,which is similar to that of hydrogen ions. 展开更多
关键词 Rare earth elements Coal refuse Acid leaching Organic acids
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Microwave-assisted chemoselective copper-catalyzed amination of o-chloro and o-bromobenzoic acids using aromatic amines under solvent free conditions 被引量:2
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作者 Yaghoub Sarrafi Manijeh Mohadeszadeh Kamal Alimohammadi 《Chinese Chemical Letters》 SCIE CAS CSCD 2009年第7期784-788,共5页
Copper-catalyzed synthesis of N-aryl anthranilic acid derivatives using effective amination of 2-chloro and 2-bromobenzoic acid under microwave irradiation is reported. Some of the advantages of this method are high c... Copper-catalyzed synthesis of N-aryl anthranilic acid derivatives using effective amination of 2-chloro and 2-bromobenzoic acid under microwave irradiation is reported. Some of the advantages of this method are high chemoselectivity, short reaction times, ease of work up procedure and elimination of the need for acid protection. 2009 Published by Elsevier B.V. on behalf of Chinese Chemical Society. 展开更多
关键词 MICROWAVE-ASSISTED COPPER-CATALYZED Solvent free AMINATION N-Aryl anthranilic acid
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