Spring wheat (cv. 7742) and winter wheat (cv. Nongda 015) were vernalized by seed chilling, and the changes of GAs, ABA content and GAs / ABA ratio in embryo were investigated. The differences between cultivars, treat...Spring wheat (cv. 7742) and winter wheat (cv. Nongda 015) were vernalized by seed chilling, and the changes of GAs, ABA content and GAs / ABA ratio in embryo were investigated. The differences between cultivars, treatments and variety-treatment interactions were significant for both GAs and ABA. The level of GAs and ABA as well as GAs / ABA ratio were hardly changed by seed chilling in spriug wheat However, in winter wheat, the GAs content decreased much less compared with ABA that reduced sharply after chilling. It showed that the GAs / ABA ratio in winter wheat was increased remarkably (4.55 times) than in spring wheat. It was suggested that the absolute GAs level was independent of the vernalization effect because there was a higher GAs level before and after seed chilling in winter wheat when compared with spring wheat, One of the vemalization effects was the decline of ABA level that led to the increase of GAs / ABA ratio.展开更多
Seed dormancy is an important agronomic trait in cereals. Using deep dormant （N22）, medium dormant （ZH11）, and non-dormant （G46B） rice cultivars, we correlated seed dormancy phenotypes with abscisic acid （ABA）...Seed dormancy is an important agronomic trait in cereals. Using deep dormant （N22）, medium dormant （ZH11）, and non-dormant （G46B） rice cultivars, we correlated seed dormancy phenotypes with abscisic acid （ABA） and gibberellin （GA） metabolism gene expression profiles and phytohormone levels during seed development and imbibition. A time course analysis of ABA and GA content during seed development showed that N22 had a high ABA level at early and middle seed developmental stages, while at late developmental stage it declined to the level of ZHll; however, its ABA/GA ratio maintained at a high level throughout seed development. By contrast, G46B had the lowest ABA content during seed development though at early developmental stage its ABA level was close to that of ZH11, and its ABA/GA ratio peaked at late developmental stage that was at the same level of ZHll. Compared with N22 and G46B, ZH11 had an even and medium ABA level during seed development and its ABA/GA ratio peaked at the middle developmental stage. Moreover, the seed development time-point having high ABA/GA ratio also had relatively high transcript levels for key genes in ABA and GA metabolism pathways across three cultivars. These indicated that the embryo-imposed dormancy has been induced before the late developmental stage and is determined by ABA/GA ratio. A similar analysis during seed imbibition showed that ABA was synthesized in different degrees for the three cultivars. In addition, water uptake assay for intact mature seeds suggested that water could permeate through husk barrier into seed embryo for all three cultivars; however, all three cultivars showed distinct colors by vanillin-staining indicative of the existence of flavans in their husks, which are dormancy inhibition compounds responsible for the husk-imposed dormancy.展开更多
利用生物学方法和气相色谱法分别对柿有代表性的早、中、晚熟品种果实中内源赤霉素类物质(GAs)活性及脱落酸(ABA)含量的变化进行了测定。GAs 活性和 ABA 含量在幼果初期都很高,以后随果实的发育而迅速降低,在果实生长速度缓慢的第二期...利用生物学方法和气相色谱法分别对柿有代表性的早、中、晚熟品种果实中内源赤霉素类物质(GAs)活性及脱落酸(ABA)含量的变化进行了测定。GAs 活性和 ABA 含量在幼果初期都很高,以后随果实的发育而迅速降低,在果实生长速度缓慢的第二期变化不大。但自果实进入成熟期开始,GAs 活性再次迅速降低,而 ABA 含量却呈增加趋势。发生这种变化的时期,与果实的成熟期一致。讨论了内源值物生长调节物质的平衡与果实成熟的关系。展开更多
The dynamic concentrations of glucose, fructose, sucrose and total sugar were determined through exogenous ABA and GA3 treatments during young period of fruit and before fruit coloring in pulp of ‘Cara cara’ navel o...The dynamic concentrations of glucose, fructose, sucrose and total sugar were determined through exogenous ABA and GA3 treatments during young period of fruit and before fruit coloring in pulp of ‘Cara cara’ navel orange. The results are as fol ows： 10 mg/L ABA increased glucose, fructose and total sugar concen-tration significantly or very significantly, ABA treatment of 50 mg/L increased sucrose concentration very significantly, but ABA treatment of 100 mg/L decreased glucose concentration very significantly. GA3 treatment of lower and middle concentrations（10, 50 and 250 mg/L） increased sucrose concentration very significantly, GA3 treatment of 10 mg/L had no remarkable effect on glucose and fructose concentration but in-creased total sugar concentration very significantly, GA3 treatment of 50, 250 and 500 mg/L decreased glucose, fructose and total sugar concentration very significant-ly. Therefore, ABA treatment of lower concentration could increase one or several kinds of sugar concentration, but GA3 treatment of higher concentration （250 and 500 mg/L） restrained sugar concentration in pulp of ‘Cara cara’ navel orange seri-ously.展开更多
本文探讨了生长调节剂 MET 和 BR 对小麦穗器官发育、穗粒数和粒重形成的影响。分析了小麦穗粒重形成过程、过氧化物酶活性、内源 ABA 和 GAs 含量及功能叶片光合强度在处理问的差别。结果表明:药隔期叶面喷洒 BR 对穗基部和顶部弱势小...本文探讨了生长调节剂 MET 和 BR 对小麦穗器官发育、穗粒数和粒重形成的影响。分析了小麦穗粒重形成过程、过氧化物酶活性、内源 ABA 和 GAs 含量及功能叶片光合强度在处理问的差别。结果表明:药隔期叶面喷洒 BR 对穗基部和顶部弱势小穗、外围弱势籽粒有促进作用。MET 却对强势籽粒的干物质积累有抑制作用。经 MET,BR 处理后,旗叶光合强度均有不同程度的增加,效果随处理后时间的延续而逐渐降低。在粒重形成过程中,内源 ABA、GAs 含量和过氧化物酶活性的变化均与籽粒建成、灌浆、成熟进程各发育期相对应。展开更多
文摘Spring wheat (cv. 7742) and winter wheat (cv. Nongda 015) were vernalized by seed chilling, and the changes of GAs, ABA content and GAs / ABA ratio in embryo were investigated. The differences between cultivars, treatments and variety-treatment interactions were significant for both GAs and ABA. The level of GAs and ABA as well as GAs / ABA ratio were hardly changed by seed chilling in spriug wheat However, in winter wheat, the GAs content decreased much less compared with ABA that reduced sharply after chilling. It showed that the GAs / ABA ratio in winter wheat was increased remarkably (4.55 times) than in spring wheat. It was suggested that the absolute GAs level was independent of the vernalization effect because there was a higher GAs level before and after seed chilling in winter wheat when compared with spring wheat, One of the vemalization effects was the decline of ABA level that led to the increase of GAs / ABA ratio.
基金supported by the grants from the Ministry of Science and Technology of the People’s Republic of China (No. 2012CB944800)the National Natural Science Foundation of China (Nos. 31271680 and 91335203)
文摘Seed dormancy is an important agronomic trait in cereals. Using deep dormant （N22）, medium dormant （ZH11）, and non-dormant （G46B） rice cultivars, we correlated seed dormancy phenotypes with abscisic acid （ABA） and gibberellin （GA） metabolism gene expression profiles and phytohormone levels during seed development and imbibition. A time course analysis of ABA and GA content during seed development showed that N22 had a high ABA level at early and middle seed developmental stages, while at late developmental stage it declined to the level of ZHll; however, its ABA/GA ratio maintained at a high level throughout seed development. By contrast, G46B had the lowest ABA content during seed development though at early developmental stage its ABA level was close to that of ZH11, and its ABA/GA ratio peaked at late developmental stage that was at the same level of ZHll. Compared with N22 and G46B, ZH11 had an even and medium ABA level during seed development and its ABA/GA ratio peaked at the middle developmental stage. Moreover, the seed development time-point having high ABA/GA ratio also had relatively high transcript levels for key genes in ABA and GA metabolism pathways across three cultivars. These indicated that the embryo-imposed dormancy has been induced before the late developmental stage and is determined by ABA/GA ratio. A similar analysis during seed imbibition showed that ABA was synthesized in different degrees for the three cultivars. In addition, water uptake assay for intact mature seeds suggested that water could permeate through husk barrier into seed embryo for all three cultivars; however, all three cultivars showed distinct colors by vanillin-staining indicative of the existence of flavans in their husks, which are dormancy inhibition compounds responsible for the husk-imposed dormancy.
文摘利用生物学方法和气相色谱法分别对柿有代表性的早、中、晚熟品种果实中内源赤霉素类物质(GAs)活性及脱落酸(ABA)含量的变化进行了测定。GAs 活性和 ABA 含量在幼果初期都很高,以后随果实的发育而迅速降低,在果实生长速度缓慢的第二期变化不大。但自果实进入成熟期开始,GAs 活性再次迅速降低,而 ABA 含量却呈增加趋势。发生这种变化的时期,与果实的成熟期一致。讨论了内源值物生长调节物质的平衡与果实成熟的关系。
基金Supported by Startup Foundation for Doctors of Yangtze University~~
文摘The dynamic concentrations of glucose, fructose, sucrose and total sugar were determined through exogenous ABA and GA3 treatments during young period of fruit and before fruit coloring in pulp of ‘Cara cara’ navel orange. The results are as fol ows： 10 mg/L ABA increased glucose, fructose and total sugar concen-tration significantly or very significantly, ABA treatment of 50 mg/L increased sucrose concentration very significantly, but ABA treatment of 100 mg/L decreased glucose concentration very significantly. GA3 treatment of lower and middle concentrations（10, 50 and 250 mg/L） increased sucrose concentration very significantly, GA3 treatment of 10 mg/L had no remarkable effect on glucose and fructose concentration but in-creased total sugar concentration very significantly, GA3 treatment of 50, 250 and 500 mg/L decreased glucose, fructose and total sugar concentration very significant-ly. Therefore, ABA treatment of lower concentration could increase one or several kinds of sugar concentration, but GA3 treatment of higher concentration （250 and 500 mg/L） restrained sugar concentration in pulp of ‘Cara cara’ navel orange seri-ously.
