A combination of X-ray powder diffraction, thermogravimetric analysis, diffuse reflection infrared Fourier transform, and ^31p magic-angle spinning nuclear magnetic resonance techniques with density function computati...A combination of X-ray powder diffraction, thermogravimetric analysis, diffuse reflection infrared Fourier transform, and ^31p magic-angle spinning nuclear magnetic resonance techniques with density function computation was used to elucidate the products and mecha- nism of the reactions among silica, H3PO4, and NaH2PO4 during the preparation of silica supported H3PO4 and NaH2PO4 catalysts. The spectral test results indicate that besides polyphosphoric acid, silicon phosphates on silica supported H3PO4 are also formed. On silica supported NaH2PO4 only sodium polyphosphates are present. Density functional theory （DFT） simulations indicate that in the initial stage, reaction of H3PO4 with silanol groups on the silica support is more favorable than that between H3PO4 itself. In contrast, dimerization and trimerization of NaH2PO4 are predicted to be the predominant initial reactions for the silica supported NaH2PO4 catalyst.展开更多
通过X射线衍射图谱分析结合灰熔融性测定,研究了准东煤燃烧过程中的矿物质赋存形态变化及添加NH4H2PO4对准东煤灰分特征和灰熔融特性的影响。试验结果表明,空气气氛下,随着准东煤燃烧温度从800℃升高至1100℃,灰中钠长石、钙铁辉石和蓝...通过X射线衍射图谱分析结合灰熔融性测定,研究了准东煤燃烧过程中的矿物质赋存形态变化及添加NH4H2PO4对准东煤灰分特征和灰熔融特性的影响。试验结果表明,空气气氛下,随着准东煤燃烧温度从800℃升高至1100℃,灰中钠长石、钙铁辉石和蓝方石等熔点较低且熔融性较强矿物质含量升高,灰中主要矿物质皆为助熔性矿物质。煤中添加比例PO4^（3-）/Na≥0.5、温度800℃以上,混煤灰中生成新的Ca（2.71）Mg（0.29）（PO4）2、 Al PO4、 Ca3（PO4）2、Ca9Fe（PO4）7、Ca9Al（PO4）7、Ca2P2O7和Mg2P2O7等高熔点物质。当PO4^（3-）/Na〉 1时,混煤灰熔融性温度明显升高,软化温度由1144℃增加至1418℃（PO4^（3-）/Na=4）,煤改善为中等结渣倾向。可见添加NH4H2PO4能够有效抑制低熔点、助熔性含钠矿物生成,促进高熔点物质形成,提高灰熔融特性温度。展开更多
The experiment addressed the effects of preharvest KH_(2)PO_(4)foliar spraying(20 mmol·L^(-1))on fruit quality and composition(including volatile organic compounds,VOCs)of cherry tomatoes(‘Caravaggio’,‘Sugarl...The experiment addressed the effects of preharvest KH_(2)PO_(4)foliar spraying(20 mmol·L^(-1))on fruit quality and composition(including volatile organic compounds,VOCs)of cherry tomatoes(‘Caravaggio’,‘Sugarland’and‘Top Stellina’)after 0(S0),7(S7)and 14 days(S14)of storage at 8.0°C.On the average of the 3 genotypes,the KH_(2)PO_(4)treatment improved fruit pressure firmness,total soluble solids(TSS),titratable acidity(TA),total phenols and carotenoids concentrations,along with the fruits'antioxidant capacity(by up to 17%for FRAP assay).Within the S7–S14 period,control fruits showed the highest reductions in TSS,TSS/TA ratio and total carotenoids(-17,-12 and-45,respectively),whereas treated fruits proved the strongest increase in DPPH(+12%).Sixteen out of 32 VOCs were promoted following KH_(2)PO_(4)application,including the aldehydes hexanal,(E)-2-hexenal and(Z)-3-hexenal and the apocarotenoids(E)-citral,(E)-β-ionone,geranylacetone and 6-methyl-5-hepten-2-one.Proceeding from S0 to S14,several VOCs decreased more strongly in control fruits,as for hexanal(-48%)and total aldehydes(-42%,whereas at S14 treated fruits had higher concentrations of linalool,geranylacetone and 6-methyl-5-hepten-2-one(1.06,52.50 and 79.27μg·kg^(-1),respectively).‘Caravaggio’demonstrated the strongest apocarotenoid reduction at S14,whereas‘Top Stellina’was more responsive to KH_(2)PO_(4)(mainly forβ-cyclocitral,geranylacetone and total terpenes/terpenoids),thus highlighting the central role of the genotype in responding to other experimental factors.Nonetheless,these results suggest that proper preharvest KH_(2)PO_(4)applications can preserve specific commercial,nutritional and quality traits of cold-stored cherry tomatoes.展开更多
文摘A combination of X-ray powder diffraction, thermogravimetric analysis, diffuse reflection infrared Fourier transform, and ^31p magic-angle spinning nuclear magnetic resonance techniques with density function computation was used to elucidate the products and mecha- nism of the reactions among silica, H3PO4, and NaH2PO4 during the preparation of silica supported H3PO4 and NaH2PO4 catalysts. The spectral test results indicate that besides polyphosphoric acid, silicon phosphates on silica supported H3PO4 are also formed. On silica supported NaH2PO4 only sodium polyphosphates are present. Density functional theory （DFT） simulations indicate that in the initial stage, reaction of H3PO4 with silanol groups on the silica support is more favorable than that between H3PO4 itself. In contrast, dimerization and trimerization of NaH2PO4 are predicted to be the predominant initial reactions for the silica supported NaH2PO4 catalyst.
文摘通过X射线衍射图谱分析结合灰熔融性测定,研究了准东煤燃烧过程中的矿物质赋存形态变化及添加NH4H2PO4对准东煤灰分特征和灰熔融特性的影响。试验结果表明,空气气氛下,随着准东煤燃烧温度从800℃升高至1100℃,灰中钠长石、钙铁辉石和蓝方石等熔点较低且熔融性较强矿物质含量升高,灰中主要矿物质皆为助熔性矿物质。煤中添加比例PO4^（3-）/Na≥0.5、温度800℃以上,混煤灰中生成新的Ca（2.71）Mg（0.29）（PO4）2、 Al PO4、 Ca3（PO4）2、Ca9Fe（PO4）7、Ca9Al（PO4）7、Ca2P2O7和Mg2P2O7等高熔点物质。当PO4^（3-）/Na〉 1时,混煤灰熔融性温度明显升高,软化温度由1144℃增加至1418℃（PO4^（3-）/Na=4）,煤改善为中等结渣倾向。可见添加NH4H2PO4能够有效抑制低熔点、助熔性含钠矿物生成,促进高熔点物质形成,提高灰熔融特性温度。
基金funded by the National Recovery and Resilience Plan(NRRP),Mission 4 Component 2 Investment 1.3—Call for proposals No.341 of 15 March 2022 of Italian Ministry of University and Research funded by the European Union—NextGenerationEU,Award Number:Project code PE00000003Concession Decree No.1550 of 11 October 2022 adopted by the Italian Ministry of University and Research,CUP E63C22002060006+1 种基金Project title“ON Foods—Research and innovation network on food and nutrition Sustainability,Safety and Security—Working ON Foodsfunded by the Italian Ministry of University and Research(MUR)under the project“Conservabilità,qualitàe sicurezza dei prodotti ortofrutticoli ad alto contenuto di servizio-ARS01_00640–POFACS”(Grant Nos.D.D.1211/2020 and 1104/2021).
文摘The experiment addressed the effects of preharvest KH_(2)PO_(4)foliar spraying(20 mmol·L^(-1))on fruit quality and composition(including volatile organic compounds,VOCs)of cherry tomatoes(‘Caravaggio’,‘Sugarland’and‘Top Stellina’)after 0(S0),7(S7)and 14 days(S14)of storage at 8.0°C.On the average of the 3 genotypes,the KH_(2)PO_(4)treatment improved fruit pressure firmness,total soluble solids(TSS),titratable acidity(TA),total phenols and carotenoids concentrations,along with the fruits'antioxidant capacity(by up to 17%for FRAP assay).Within the S7–S14 period,control fruits showed the highest reductions in TSS,TSS/TA ratio and total carotenoids(-17,-12 and-45,respectively),whereas treated fruits proved the strongest increase in DPPH(+12%).Sixteen out of 32 VOCs were promoted following KH_(2)PO_(4)application,including the aldehydes hexanal,(E)-2-hexenal and(Z)-3-hexenal and the apocarotenoids(E)-citral,(E)-β-ionone,geranylacetone and 6-methyl-5-hepten-2-one.Proceeding from S0 to S14,several VOCs decreased more strongly in control fruits,as for hexanal(-48%)and total aldehydes(-42%,whereas at S14 treated fruits had higher concentrations of linalool,geranylacetone and 6-methyl-5-hepten-2-one(1.06,52.50 and 79.27μg·kg^(-1),respectively).‘Caravaggio’demonstrated the strongest apocarotenoid reduction at S14,whereas‘Top Stellina’was more responsive to KH_(2)PO_(4)(mainly forβ-cyclocitral,geranylacetone and total terpenes/terpenoids),thus highlighting the central role of the genotype in responding to other experimental factors.Nonetheless,these results suggest that proper preharvest KH_(2)PO_(4)applications can preserve specific commercial,nutritional and quality traits of cold-stored cherry tomatoes.
