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巨峰甜红葡萄酒的工艺研究 被引量:2
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作者 李红梅 《应用科技》 CAS 2000年第5期29-31,共3页
以巨峰葡萄汁为基质 ,对 6种酵母菌种进行发酵性能的研究 ,确定以As2 .4 3 0果酒酵母为发酵菌种 ,并确定了最佳培养条件 ,在此条件下 ,酵母的活菌数达 1 .5× 1 0 6CFU/ml,以此培养液为发酵剂对葡萄浆进行发酵 ,并通过正交实验 。
关键词 As2.430果酒酵母 巨峰葡萄 发酵 红葡萄酒
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Early Proterozoic U-Pb Zircon Ages from Basement Gneiss at the Solovetsky Archipelago,White Sea,Russia
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作者 Stephan Schuth Victor I.Gornyy +4 位作者 Jasper Berndt Sergei S.Shevchenko Sergei A.Sergeev Alexandr F.Karpuzov Tim Mansfeldt 《International Journal of Geosciences》 2012年第2期289-296,共8页
The central region of the Neoarchaean Belomorian Mobile Belt (BMB) is, except for the Solovetsky Archipelago, largely covered by the White Sea. A newly discovered granitic gneiss outcrop on Solovetsky Island, Russia, ... The central region of the Neoarchaean Belomorian Mobile Belt (BMB) is, except for the Solovetsky Archipelago, largely covered by the White Sea. A newly discovered granitic gneiss outcrop on Solovetsky Island, Russia, enables a first age determination of the archipelago and evaluation of the hitherto poorly constrained central BMB. Zircons separated from the orthogneiss were analysed with SIMS-SHRIMP and LA-ICP-MS techniques. Both techniques yield a concordant U-Pb age of ca. 2.430 Ga, coinciding with ages of granitic intrusions in the BMB ca. 50 km west of the Solovetsky Islands. 展开更多
关键词 Solovetsky Archipelago Granitic Gneiss Outcrop Age Determination 2.430 Ga
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