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Structure,retrogradation and digestibility of waxy corn starch modified by a GtfC enzyme from Geobacillus sp.12AMOR1 被引量:4
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作者 Xiaolei Li Yong Wang +6 位作者 Siyu Mu Xiangqing Ji Cheng Zeng Dingkuan Yang Liyuan Dai Cuicui Duan Dan Li 《Food Bioscience》 SCIE 2022年第2期282-290,共9页
To lower the retrogradation and digestibility of waxy corn starch for different food applications,a novel thermostable GtfC type 4,6-α-glucanotransferase without N-and C-terminals(GsGtfC)from Geobacillus sp.12AMOR1 w... To lower the retrogradation and digestibility of waxy corn starch for different food applications,a novel thermostable GtfC type 4,6-α-glucanotransferase without N-and C-terminals(GsGtfC)from Geobacillus sp.12AMOR1 was used.Waxy corn starch of 50 g/L was incubated with GsGtfC of 40-100 U/g substrate at 65℃and pH 5.5 for 1 h.Its molecular weight,iodine affinity,XRD crystallinity,and FTIR ratio of heights of bands at 1047 and 1022 cm^(-1) decreased,but ratio of DP<6 to DP≥25 branches and degree of branching increased.GsGtfC cleavedα-1,4-glycosidic bonds and inducedα-1,6-branching points to produce reuteran-likes polymers,which is different from Exiguobacterium sibiricum GtfC enzyme cleavingα-1,4-glycosidic bonds and synthesizing consecutiveα-1,6-glycosidic bonds to produce isomalto/malto-oligosaccharides.GsGtfC modified waxy corn starch had significantly lower DSC retrogradation enthalpies during the storage at 4℃for 3-14 days and significantly lower released glucose during the incubation with mammalian mucosalα-glucosidase at 37℃for 10-360 min.GsGtfC at 100 U/g substrate increased slowly digestible portion from 11.07%to 24.11%. 展开更多
关键词 waxy corn starch STRUCTURE RETROGRADATION DIGESTIBILITY GtfC 4 6-α-glucanotransferase
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Bio-Based Foams from Agricultural Waste:Optimizing Corn Starch-Corn Husk Composites with Xanthan Gum for Cushioning Applications
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作者 Manisara Phiriyawirut Kanbhanu Wachararuangroong +1 位作者 Manisara Wongsaroj Napat Arompijit 《Journal of Renewable Materials》 2026年第3期148-164,共17页
With the escalating environmental impact of petrochemical-based packaging,the development of biodegradable alternatives from agricultural waste has become imperative.This study describes the fabrication and optimizati... With the escalating environmental impact of petrochemical-based packaging,the development of biodegradable alternatives from agricultural waste has become imperative.This study describes the fabrication and optimization of a sustainable,bio-based cushioning material derived from a corn starch foam matrix and corn husk fibers via compression molding.The investigation of starch ratios revealed that 100%normal corn starch(NCS)provided superior expansion and structural integrity compared to waxy starch,which exhibited significant cell wall collapse under SEM analysis.To enhance formability,xanthan gum(XG)was incorporated as a stabilizer;a 1.0%(w/w)concentration was found to be the morphological inflection point,yielding a refined closed-cell structure and a bulk density of 0.43 g/cm^(3).The stabilized matrix was reinforced with 2.0%to 6.0%(w/w)corn husk fibers pre-treated with tetraethoxy silane(TEOS)to improve interfacial adhesion.The addition of 6.0%fibers significantly augmented the material’s energy absorption capacity,achieving a peak impact strength of 1.87±0.50 kJ/m^(2)and a compressive strength of 0.56 N/mm^(2).These results demonstrate that the optimized agricultural waste-derived composite effectively surpasses the load-bearing capabilities of traditional commercial foams,offering a viable,eco-friendly solution for high-load protective packaging. 展开更多
关键词 starch foam corn starch corn husk fiber xanthan gum waxy corn starch
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