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A Fault Sample Simulation Approach for Virtual Testability Demonstration Test 被引量:3
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作者 ZHANG Yong QIU Jing +1 位作者 LIU Guanjun YANG Peng 《Chinese Journal of Aeronautics》 SCIE EI CSCD 2012年第4期598-604,共7页
Virtual testability demonstration test has many advantages,such as low cost,high efficiency,low risk and few restrictions.It brings new requirements to the fault sample generation.A fault sample simulation approach fo... Virtual testability demonstration test has many advantages,such as low cost,high efficiency,low risk and few restrictions.It brings new requirements to the fault sample generation.A fault sample simulation approach for virtual testability demonstration test based on stochastic process theory is proposed.First,the similarities and differences of fault sample generation between physical testability demonstration test and virtual testability demonstration test are discussed.Second,it is pointed out that the fault occurrence process subject to perfect repair is renewal process.Third,the interarrival time distribution function of the next fault event is given.Steps and flowcharts of fault sample generation are introduced.The number of faults and their occurrence time are obtained by statistical simulation.Finally,experiments are carried out on a stable tracking platform.Because a variety of types of life distributions and maintenance modes are considered and some assumptions are removed,the sample size and structure of fault sample simulation results are more similar to the actual results and more reasonable.The proposed method can effectively guide the fault injection in virtual testability demonstration test. 展开更多
关键词 fault sample testability demonstration virtual testability test stochastic process statistical simulation Monte Carlo maintenance
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面包烘焙品质虚拟仿真实验设计及构建 被引量:1
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作者 王新伟 田双起 +4 位作者 赵仁勇 蒋洪新 娄海伟 牛永武 王香玉 《农产品加工》 2023年第16期97-98,101,共3页
授课课时和条件的限制,以及教育信息化等时代需求,有必要开展面包烘焙品质虚拟仿真实验,完全模拟面包制备过程的实景环境,使学生通过虚拟仿真实验达到在实验室实地开展实验的学习效果。针对面包烘焙品质虚拟仿真实验,从开展面包烘焙品... 授课课时和条件的限制,以及教育信息化等时代需求,有必要开展面包烘焙品质虚拟仿真实验,完全模拟面包制备过程的实景环境,使学生通过虚拟仿真实验达到在实验室实地开展实验的学习效果。针对面包烘焙品质虚拟仿真实验,从开展面包烘焙品质虚拟仿真实验的必要性、面包烘焙品质虚拟仿真实验的实用性、面包烘焙品质虚拟仿真实验的先进性和预期实施效果等方面展开了探讨。 展开更多
关键词 直接发酵法 快速烘焙法 中种发酵法 面包烘焙品质 虚拟仿真
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