To systematically evaluate the application of near-infrared spectroscopy technology in the study of the effect of Baduanjin exercise on cognitive function in elderly people.Relevant literature was retrieved from PubMe...To systematically evaluate the application of near-infrared spectroscopy technology in the study of the effect of Baduanjin exercise on cognitive function in elderly people.Relevant literature was retrieved from PubMed,Web of Science core database,ScienceDirect,Wanfang,VIP,and CNKI from 2014 to June 2023,and relevant data were extracted.A total of 1 valid literature was obtained,published in 2022,sourced from the medical journal“FRONTIERS IN PUBLIC HEALTH”,with an impact factor of 6.46.This journal belongs to JCR Q1 area,and the SCI basic version of the Chinese Academy of Sciences is in the Q3 area of medicine.The inclusion criteria for the subjects of this study were age≥60 years,experience of Baduanjin exercise for≥3 years,and MMSE score≥24 points.This study,based on functional near-infrared spectroscopy technology,explores the effects of Baduanjin imagery and Baduanjin exercise on cognitive function in elderly people.Baduanjin exercise can increase brain connectivity,improve brain structural connections,and enhance brain function in elderly people.These three factors are also the main reasons for Baduanjin exercise to promote the improvement of cognitive function,including increasing brain gray matter volume,brain functional area connections,etc.Baduanjin exercise can improve specific cognitive functions by increasing gray matter volume.Baduanjin exercise can regulate the functional connections of the cognitive control network in elderly people and improve their memory.展开更多
In order to better understand the application of modern electronic information technology in engineering, this paper will carry out related research, focusing on some basic concepts and characteristics of electronic i...In order to better understand the application of modern electronic information technology in engineering, this paper will carry out related research, focusing on some basic concepts and characteristics of electronic information technology, and then discuss the contemporary commonly used electronic information technology, and finally analyze the engineering application path. Through the research of this paper, electronic information technology has significant advantages in engineering application. If its function can be fully played, it can bring a lot of convenience to peoples life, and this can be achieved by using the engineering application method of this paper.展开更多
This article analyses different characteristics of scale,site selection and function of the current economic andtehnological development zones in our country.It further proposes that it is inappropriate for the econom...This article analyses different characteristics of scale,site selection and function of the current economic andtehnological development zones in our country.It further proposes that it is inappropriate for the economic andtechnological development zones to follow the“pattern of the special zones”,but a new pattern of“small scale,unitaryfunction and closeness to old city”should be adopted to fit in with the practical conditions in our country.The scale,landuse structure and the relations between the development zone and the old city are the basic issues in planning forthe development zones.These three essential elements constitute the pattern of planning which determines to a certainextent the success or failure of the development zones.展开更多
Over the past decades,dietary fibre(DF)has been well studied with abundant evidence on its health benefits.Advances in nutritional studies always lead the way followed by the food applications.Food scientists and tech...Over the past decades,dietary fibre(DF)has been well studied with abundant evidence on its health benefits.Advances in nutritional studies always lead the way followed by the food applications.Food scientists and technologists then explored the applications of DF in a variety of food products through examination and utilization of fibres from various conventional and uncommon sources including agro-food processing by-products.However,the current intake levels of fibre and fibrerich foods are still far below recommended values in most nations worldwide.In addition,research is needed to substantiate different mechanistic effects of intrinsic,intact fibres presented originally in the food matrix and the isolated,refined fibre added back to the novel food products.Standardized quantification methods for DF are needed for various reasons including broad range of sources,complicated chemical structures,and ever-changing definitions from various regulatory bodies.On the other hand,there are more consumer demands for clean labels or precise information on daily values(DV%),alongside more restricted regulations for certain nutritional claims such as‘high fibre’.It is clear that all these demands create a practical pressure on professionals working in the food industry,particularly at quality assurance(QA)positions,on how to obtain reliable data from DF analysis to meet regulatory and labelling requirements.Fortunately,with the most recent Codex definition and advanced instruments that are capable to automate the analytical procedures and produce consistent results,it is foreseeable that global harmonization on DF studies can be achieved.Meanwhile,advanced processing technologies such as dry fractionation,enzymatic conversion,and micronization present promising opportunities for R&D professionals to advance the DF utilization and applications in functional food development.展开更多
文摘To systematically evaluate the application of near-infrared spectroscopy technology in the study of the effect of Baduanjin exercise on cognitive function in elderly people.Relevant literature was retrieved from PubMed,Web of Science core database,ScienceDirect,Wanfang,VIP,and CNKI from 2014 to June 2023,and relevant data were extracted.A total of 1 valid literature was obtained,published in 2022,sourced from the medical journal“FRONTIERS IN PUBLIC HEALTH”,with an impact factor of 6.46.This journal belongs to JCR Q1 area,and the SCI basic version of the Chinese Academy of Sciences is in the Q3 area of medicine.The inclusion criteria for the subjects of this study were age≥60 years,experience of Baduanjin exercise for≥3 years,and MMSE score≥24 points.This study,based on functional near-infrared spectroscopy technology,explores the effects of Baduanjin imagery and Baduanjin exercise on cognitive function in elderly people.Baduanjin exercise can increase brain connectivity,improve brain structural connections,and enhance brain function in elderly people.These three factors are also the main reasons for Baduanjin exercise to promote the improvement of cognitive function,including increasing brain gray matter volume,brain functional area connections,etc.Baduanjin exercise can improve specific cognitive functions by increasing gray matter volume.Baduanjin exercise can regulate the functional connections of the cognitive control network in elderly people and improve their memory.
文摘In order to better understand the application of modern electronic information technology in engineering, this paper will carry out related research, focusing on some basic concepts and characteristics of electronic information technology, and then discuss the contemporary commonly used electronic information technology, and finally analyze the engineering application path. Through the research of this paper, electronic information technology has significant advantages in engineering application. If its function can be fully played, it can bring a lot of convenience to peoples life, and this can be achieved by using the engineering application method of this paper.
文摘This article analyses different characteristics of scale,site selection and function of the current economic andtehnological development zones in our country.It further proposes that it is inappropriate for the economic andtechnological development zones to follow the“pattern of the special zones”,but a new pattern of“small scale,unitaryfunction and closeness to old city”should be adopted to fit in with the practical conditions in our country.The scale,landuse structure and the relations between the development zone and the old city are the basic issues in planning forthe development zones.These three essential elements constitute the pattern of planning which determines to a certainextent the success or failure of the development zones.
基金The authors would like to acknowledge the technical support from Nick Tedesche and Chris L.Kelley at Ankom Technology Corp.and Silva Makhlouf and Yuguang Zheng at California State Polytechnic University,Pomona in literature search and information collection.The partial funding support from California State University(CSU)Agriculture Research Institute(ARI)Research Program and the Southern California Institute of Food Technologists section(SCIFTS)Education and Research Grant Program is also greatly appreciated in this project.
文摘Over the past decades,dietary fibre(DF)has been well studied with abundant evidence on its health benefits.Advances in nutritional studies always lead the way followed by the food applications.Food scientists and technologists then explored the applications of DF in a variety of food products through examination and utilization of fibres from various conventional and uncommon sources including agro-food processing by-products.However,the current intake levels of fibre and fibrerich foods are still far below recommended values in most nations worldwide.In addition,research is needed to substantiate different mechanistic effects of intrinsic,intact fibres presented originally in the food matrix and the isolated,refined fibre added back to the novel food products.Standardized quantification methods for DF are needed for various reasons including broad range of sources,complicated chemical structures,and ever-changing definitions from various regulatory bodies.On the other hand,there are more consumer demands for clean labels or precise information on daily values(DV%),alongside more restricted regulations for certain nutritional claims such as‘high fibre’.It is clear that all these demands create a practical pressure on professionals working in the food industry,particularly at quality assurance(QA)positions,on how to obtain reliable data from DF analysis to meet regulatory and labelling requirements.Fortunately,with the most recent Codex definition and advanced instruments that are capable to automate the analytical procedures and produce consistent results,it is foreseeable that global harmonization on DF studies can be achieved.Meanwhile,advanced processing technologies such as dry fractionation,enzymatic conversion,and micronization present promising opportunities for R&D professionals to advance the DF utilization and applications in functional food development.
