Message forwarding (e.g.,retweeting on Twitter.com) is one of the most popular functions in many existing microblogs,and a large number of users participate in the propagation of information,for any given messages.Whi...Message forwarding (e.g.,retweeting on Twitter.com) is one of the most popular functions in many existing microblogs,and a large number of users participate in the propagation of information,for any given messages.While this large number can generate notable diversity and not all users have the same ability to diffuse the messages,this also makes it challenging to find the true users with higher spreadability,those generally rated as interesting and authoritative to diffuse the messages.In this paper,a novel method called SpreadRank is proposed to measure the spreadability of users in microblogs,considering both the time interval of retweets and the location of users in information cascades.Experiments were conducted on a real dataset from Twitter containing about 0.26 million users and 10 million tweets,and the results showed that our method is consistently better than the PageRank method with the network of retweets and the method of retweetNum which measures the spreadability according to the number of retweets.Moreover,we find that a user with more tweets or followers does not always have stronger spreadability in microblogs.展开更多
Melting temperature, spreadability, mechanical properties and the microstructures of joints brazed with silver-base filler metals including different amounts of Ga and/or In were studied respectively in this paper, an...Melting temperature, spreadability, mechanical properties and the microstructures of joints brazed with silver-base filler metals including different amounts of Ga and/or In were studied respectively in this paper, and the results show that the melting temperature of the silver-base filler metals is decreased, spreadability of the silver-base filler metals is improved, and the microstructures of silver-base filh, r metals are refined obviously with the addition of Ga and/or In. Using copper and brass plates as base metal and brazing with flame method, the mechanical properties of the lap-joint and butt joint were also examined and analyzed respectively, and the results indicate that the fracture position of two kinds of brazed joints occurred on the base metal, except for the lap-joint of brass, which shows better mechanical properties of the joints brazed with the silver- based filler metals including Ga. For the lap-joint of brass, the tensile strength gradually increased with the increase of Ga content, while the addition of In has little effect on mechanical properties. It is also found that the best comprehensive properties of cadmium-free Ag-Cu-Zn filler metals are obtained when Ga content is about 3.0 wt. % and In content is between 1.5 wt. % and 2. 0 wt. %.展开更多
The high quality of filler metals are required by the equipment manufacturing industry to obtain the high- performance brazed joint. For the problems of impurities in filler metal, the concept of entropy has been carr...The high quality of filler metals are required by the equipment manufacturing industry to obtain the high- performance brazed joint. For the problems of impurities in filler metal, the concept of entropy has been carried out to describe the cleanness of filler metal. The math expressions of process entropy, Sp, and performance entropy, Sf , have been presented. Sp characterizes the manufacturability of filler metal, corresponding to the spreading coefficient and the viscosity. SI characterizes the mechanical property of the brazed joint, corresponding to the tensile strength and the shear strength. With the inerease of entropy value, the cleanness as well as the brazability of filler metal and the mechanical property of joint deteriorate. The physical verification indicates that the expressions of St, and Sf could characterize the cleanness of filler metal.展开更多
SiC nanoparticles reinforced eutectic Sn-Pb solder were prepared by mechanical mixing method. Reactive wetting of the resultant composite solders on Cu substrates was investigated using real time, in-situ visualizatio...SiC nanoparticles reinforced eutectic Sn-Pb solder were prepared by mechanical mixing method. Reactive wetting of the resultant composite solders on Cu substrates was investigated using real time, in-situ visualization of the triple-line movement. It was found that spreading rates of all solder pastes in this work do not obey Tanner＇ s law of non-reactive spreading. SiC nano-particles slow down both the pre-melting and post-melting spreading rates of composite solder pustes. As the content of SiC nano-particles increase, the melting point of composite solders decrease, and the spreading time of molten composite solder pastes increases.展开更多
The thermal performance of nano fluid containing Ag NPs with different stabilizers was studied in detail. The wall temperature distributions of the heat pipe containing pure water and a small amount of PAN/Ag, PVP/Ag,...The thermal performance of nano fluid containing Ag NPs with different stabilizers was studied in detail. The wall temperature distributions of the heat pipe containing pure water and a small amount of PAN/Ag, PVP/Ag, L-cys/Ag, and OA/Ag were determined, respectively. With the addition of a small amount ofAg NPs in the pure water, the heat pipe wall temperature became lower than that of pipes filled with pure water. The efficiency under the same conditions was ranked as PVP/Ag 〉 L-cys/Ag 〉 PAN/Ag 〉 OA/ Ag. After adding a small amount of CNT in the mixture, the effect was enhanced further. As more CNT became dispersed in the working fluid, the opposite effect was observed. Therefore, the optimal amount is 4 mg/L CNT in nano-fluid. Ag nano fluid could form the multi-scaled surface with higher wettability and spreadability. The wettability of nano-fluid was improved with the addition of a small amount of CNT in the mixture. However, the spreadability of the mixture would decrease significantly in the presence of more CNT.展开更多
Sensory evaluation is the most appropriate approach to describe the sensory perception of cosmetics, anddescriptive profiling has been a popular sensory technique for cognitive descriptions of products. This study eva...Sensory evaluation is the most appropriate approach to describe the sensory perception of cosmetics, anddescriptive profiling has been a popular sensory technique for cognitive descriptions of products. This study evaluated 33 models of BB/CC creams and analyzed the data with biostatistic method; thus, the results provided a better understanding of sensory characteristic for researchers.展开更多
Blueberry is a kind of wild berry with high nutrition values. It contains a great amount of anthocyanin, organic acid and fiber, which significantly affects sensory evaluation, pH value, texture profile analysis （TPA...Blueberry is a kind of wild berry with high nutrition values. It contains a great amount of anthocyanin, organic acid and fiber, which significantly affects sensory evaluation, pH value, texture profile analysis （TPA） and microstructure. This study determined the effect of blueberry pulp on spreadable processed cheese through examining pH value, TPA, microstructure and colordifference. The results showed that increased blueberry content lowered pH value, remarkably transformed microstrucmre and TPA （P〈0.05）. Overloaded fiber in blueberry ruined the network structure of casein gel, thus 10% of blueberry performed better, more than that additive volume, sensory evaluation was worsen and gel structure was spoiled gradually. The blueberry sample lowered L＊, b＊ and slightly increased a＊, resulting in blueberry samples presented light amethyst, while sterilizing samples presented dark pink because of the lost of anthocyanin.展开更多
基金supported by the National Natural Science Foundation of China(Nos.60933005 and 91124002)the National High-Tech R&D Program (863) of China(Nos.012505,2011AA010702,2012AA01A401,and 2012AA01A402)+1 种基金the 242 Information Security Program(No.2011A010)the National Science and Technology Support Program(Nos.2012BAH38B04 and 2012BAH38B06),China
文摘Message forwarding (e.g.,retweeting on Twitter.com) is one of the most popular functions in many existing microblogs,and a large number of users participate in the propagation of information,for any given messages.While this large number can generate notable diversity and not all users have the same ability to diffuse the messages,this also makes it challenging to find the true users with higher spreadability,those generally rated as interesting and authoritative to diffuse the messages.In this paper,a novel method called SpreadRank is proposed to measure the spreadability of users in microblogs,considering both the time interval of retweets and the location of users in information cascades.Experiments were conducted on a real dataset from Twitter containing about 0.26 million users and 10 million tweets,and the results showed that our method is consistently better than the PageRank method with the network of retweets and the method of retweetNum which measures the spreadability according to the number of retweets.Moreover,we find that a user with more tweets or followers does not always have stronger spreadability in microblogs.
文摘Melting temperature, spreadability, mechanical properties and the microstructures of joints brazed with silver-base filler metals including different amounts of Ga and/or In were studied respectively in this paper, and the results show that the melting temperature of the silver-base filler metals is decreased, spreadability of the silver-base filler metals is improved, and the microstructures of silver-base filh, r metals are refined obviously with the addition of Ga and/or In. Using copper and brass plates as base metal and brazing with flame method, the mechanical properties of the lap-joint and butt joint were also examined and analyzed respectively, and the results indicate that the fracture position of two kinds of brazed joints occurred on the base metal, except for the lap-joint of brass, which shows better mechanical properties of the joints brazed with the silver- based filler metals including Ga. For the lap-joint of brass, the tensile strength gradually increased with the increase of Ga content, while the addition of In has little effect on mechanical properties. It is also found that the best comprehensive properties of cadmium-free Ag-Cu-Zn filler metals are obtained when Ga content is about 3.0 wt. % and In content is between 1.5 wt. % and 2. 0 wt. %.
文摘The high quality of filler metals are required by the equipment manufacturing industry to obtain the high- performance brazed joint. For the problems of impurities in filler metal, the concept of entropy has been carried out to describe the cleanness of filler metal. The math expressions of process entropy, Sp, and performance entropy, Sf , have been presented. Sp characterizes the manufacturability of filler metal, corresponding to the spreading coefficient and the viscosity. SI characterizes the mechanical property of the brazed joint, corresponding to the tensile strength and the shear strength. With the inerease of entropy value, the cleanness as well as the brazability of filler metal and the mechanical property of joint deteriorate. The physical verification indicates that the expressions of St, and Sf could characterize the cleanness of filler metal.
文摘SiC nanoparticles reinforced eutectic Sn-Pb solder were prepared by mechanical mixing method. Reactive wetting of the resultant composite solders on Cu substrates was investigated using real time, in-situ visualization of the triple-line movement. It was found that spreading rates of all solder pastes in this work do not obey Tanner＇ s law of non-reactive spreading. SiC nano-particles slow down both the pre-melting and post-melting spreading rates of composite solder pustes. As the content of SiC nano-particles increase, the melting point of composite solders decrease, and the spreading time of molten composite solder pastes increases.
基金Funded by the Program of Introducing Talents of Discipline to Universities(No.B13009)
文摘The thermal performance of nano fluid containing Ag NPs with different stabilizers was studied in detail. The wall temperature distributions of the heat pipe containing pure water and a small amount of PAN/Ag, PVP/Ag, L-cys/Ag, and OA/Ag were determined, respectively. With the addition of a small amount ofAg NPs in the pure water, the heat pipe wall temperature became lower than that of pipes filled with pure water. The efficiency under the same conditions was ranked as PVP/Ag 〉 L-cys/Ag 〉 PAN/Ag 〉 OA/ Ag. After adding a small amount of CNT in the mixture, the effect was enhanced further. As more CNT became dispersed in the working fluid, the opposite effect was observed. Therefore, the optimal amount is 4 mg/L CNT in nano-fluid. Ag nano fluid could form the multi-scaled surface with higher wettability and spreadability. The wettability of nano-fluid was improved with the addition of a small amount of CNT in the mixture. However, the spreadability of the mixture would decrease significantly in the presence of more CNT.
文摘Sensory evaluation is the most appropriate approach to describe the sensory perception of cosmetics, anddescriptive profiling has been a popular sensory technique for cognitive descriptions of products. This study evaluated 33 models of BB/CC creams and analyzed the data with biostatistic method; thus, the results provided a better understanding of sensory characteristic for researchers.
基金Supported by Scientific Research Fund of Northeast Agricultural University
文摘Blueberry is a kind of wild berry with high nutrition values. It contains a great amount of anthocyanin, organic acid and fiber, which significantly affects sensory evaluation, pH value, texture profile analysis （TPA） and microstructure. This study determined the effect of blueberry pulp on spreadable processed cheese through examining pH value, TPA, microstructure and colordifference. The results showed that increased blueberry content lowered pH value, remarkably transformed microstrucmre and TPA （P〈0.05）. Overloaded fiber in blueberry ruined the network structure of casein gel, thus 10% of blueberry performed better, more than that additive volume, sensory evaluation was worsen and gel structure was spoiled gradually. The blueberry sample lowered L＊, b＊ and slightly increased a＊, resulting in blueberry samples presented light amethyst, while sterilizing samples presented dark pink because of the lost of anthocyanin.
