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Hydrological Process Factors Analysis of Heihe River Mountain Basin Based on GIS 被引量:8
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作者 黄清华 杨永国 陈玉华 《Agricultural Science & Technology》 CAS 2010年第3期147-150,共4页
Hydrological process factors are a reflection of the physical mechanism of basin hydrology,which can provide important basis for the use and protection of water resources.Taking Heihe River Mountain Basin as the study... Hydrological process factors are a reflection of the physical mechanism of basin hydrology,which can provide important basis for the use and protection of water resources.Taking Heihe River Mountain Basin as the study area,the hydrological simulation was made based on SWAT-GIS integrated model platform.The calculation methods of hydrological process factors using SWAT model were described based on the simulation results of runoff from 1990 to 2000.Hydrological process factors in the study area were analyzed by using GIS technology.The spatial and temporal characteristics of precipitation,runoff,infiltration,evapotranspiration and snowmelt in the basin were calculated and analyzed. 展开更多
关键词 GIS Hydrological process factors SWAT Heihe River Basin
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Effect of Process Factors on Microstructure of Semisolid Continuous Casting Billets 被引量:1
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作者 Shuming Xing, Qijie Zhai, Hanqi Hu ( Department of Mechanical Engineering, Tsinghua University, Beijing 100084, China School of Material Science and Engineering, Shanghai University, Shanghai 200072, China Material Science and Engineering School, Univer 《International Journal of Minerals,Metallurgy and Materials》 SCIE EI CAS CSCD 2000年第4期242-245,共4页
Semisolid continuous casting (SSCC) is a new technology to produce billets for semisolid metal forming (SSMF). The effect of process factors, such as pouring temperature, stirring rate, preheating temperature and ther... Semisolid continuous casting (SSCC) is a new technology to produce billets for semisolid metal forming (SSMF). The effect of process factors, such as pouring temperature, stirring rate, preheating temperature and thermal conductivity of stirring chamber, on the microstructure of SSCC billets was studied by means of the factorial experimental method. The results show that the microstructure of SSCC billets can be controlled by the above-mentioned four process factors. In order to obtain fine and rounded granular grains in an SSCC billet, the pouring temperature, preheating temperature and stirring rate should be kept in a moderate range, and the thermal conductivity of stirring chamber should be high. The regression equations with the process factors connecting the microstructure was also set up based on experimental data. 展开更多
关键词 semisolid metal continuous casting process factors microstructure Metallurgy
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Influence of Process Factors on Electrode Wear Rate when EDM 90CrSi Steel using Graphite Electrodes
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作者 Tran Huu Danh Le Thi Phuong Thao +2 位作者 Nguyen Thi Quoc Dung Vu Trung Tuyen Luu Anh Tung 《Journal of Environmental Science and Engineering(B)》 2023年第5期230-235,共6页
The findings of a study on the optimization of Electric Discharge Machining(EDM)procedure for processing cylindrically shaped components with graphite electrodes are presented in this paper.Tool steel 90CrSi was the m... The findings of a study on the optimization of Electric Discharge Machining(EDM)procedure for processing cylindrically shaped components with graphite electrodes are presented in this paper.Tool steel 90CrSi was the material of choice for the study’s workpiece.Additionally,the Electrode Wear Rate(EWR)was chosen as the optimization problem’s objective function.An experiment using the Taguchi design was conducted to address this issue.Additionally,experiments were created and their outcomes were analyzed using the Minitab R19 program.The impact of the input process factors on EWR was investigated,including the powder concentration,the pulse on and off times,the servo current,and the servo voltage.Additionally,the best process variables for a minimal EWR were provided. 展开更多
关键词 EDM process factor EWR 90CrSi.
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Electroless Plating of Palladium Membranes on Porous Substrates for Hydrogen Separation and the Effects of Process Factors on Plating Rate and Efficiency: A Review 被引量:1
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作者 Abubakar Alkali 《Journal of Power and Energy Engineering》 2020年第2期1-19,共19页
The electroless plating of palladium and palladium alloy membranes is fast becoming an important and enabling technology. This is more so when juxtaposed with the rising demand for high purity hydrogen for application... The electroless plating of palladium and palladium alloy membranes is fast becoming an important and enabling technology. This is more so when juxtaposed with the rising demand for high purity hydrogen for applications particularly in proton exchange membrane fuel cells (PEMFC). The effect of process factors such as sensitization and activation during surface modification, concentration of the reducing agent, plating temperature, time, pH, additives, air aeration on plating efficiency, quality of the palladium film and deposit morphology is reviewed with the aim of identifying areas requiring further investigation. The paper also reviews how these process factors could be optimised for better plating efficiency and overall membrane quality. The concentration of the reducing agent has been identified as the limiting factor on plating efficiency albeit other process factors separately impact on the plating efficiency. Furthermore, bulk precipitation caused by concentration of the reducing agent has been identified as a major problem during electroless plating with hydrazine based plating baths. To ameliorate this problem, a multi step addition of the hydrazine reducer in separate portions has been recommended. 展开更多
关键词 ELECTROLESS PLATING Hydrogen PALLADIUM Membranes PLATING EFFICIENCY process factorS
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Changing Process and Impact Factors of Ecosystem in Shuangtaizi Estuary Wetland of China 被引量:1
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作者 王永洁 郑冬梅 罗金明 《Journal of Landscape Research》 2011年第5期45-48,51,共5页
By introducing geological and natural conditions of Shuangtaizi Estuary Wetland,a national nature reserve,and borrowing Landsat5 TM wetland data of the year 1987 and 2005,the core area of Shuangtaizi Estuary Wetland i... By introducing geological and natural conditions of Shuangtaizi Estuary Wetland,a national nature reserve,and borrowing Landsat5 TM wetland data of the year 1987 and 2005,the core area of Shuangtaizi Estuary Wetland is studied,areas of its natural water,mudflat,seepweed beach,culture zone,reservoir and swag,reed field,rice field and non-wetland landscape are respectively analyzed,as well as the changes of wetland community,water quality,waterfowl quantity and species.It is found that the study area is suffering from serious fragmentation of wetland,reducing reed yield,degrading water quality,decreasing bird species and amount,which implies that the degraded wetland environment has imposed threats on the survival of some wetland species.Root causes of such a result are analyzed from the perspectives of regional climate changes and human interventions;while regional climate changes include obvious temperature increase and precipitation decrease,human interventions include oil exploration,reclamation of land from the lake,overuse of biotic resources,environment pollution.Due to the interactive influence of these two factors,ecosystem of Shuangtaizi Estuary Wetland has experienced drastic changes,which should be attached sufficient importance by relevant departments so as to enhance its protection and management. 展开更多
关键词 WETLAND ECOSYSTEM CHANGING process IMPACT factorS Shuangtaizi ESTUARY WETLAND
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The multi-factor recombination and processes superimposition model for hydrocarbon accumulation:application to the Silurian in the Tarim Basin 被引量:9
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作者 Meng Qingyang Pang Xiongqi Gao Jianbo 《Petroleum Science》 SCIE CAS CSCD 2008年第1期13-19,共7页
The multi-factor recombination and processes superimposition model for hydrocarbon accumulation is put forward in view of the hydrocarbon geological characteristics of multiple episodes of structural evolution, multip... The multi-factor recombination and processes superimposition model for hydrocarbon accumulation is put forward in view of the hydrocarbon geological characteristics of multiple episodes of structural evolution, multiple sets of source-reservoir-seal assemblage, multiple cycles of hydrocarbon accumulation and multiple episodes of readjustment and reconstruction in the complex superimposed basins in China. It is a system including theories and methods that can help to predict favorable exploration regions. According to this model, the basic discipline for hydrocarbon generation, evolution and distribution in the superimposed basins can be summarized in multi-factor recombination, processes superimposition, multiple stages of oil filling and latest stage preservation. With the Silurian of the Tarim basin as an example, based on the reconstruction of the evolution history of the four factors (paleo-anticline, source rock, regional cap rock and kinematic equilibrium belt) controlling hydrocarbon accumulation, this model was adopted to predict favorable hydrocarbon accumulation areas and favorable exploration regions following structural destruction in three stages of oil filling, to provide guidance for further exploration ofoil and gas in the Silurian of the Tarim basin. 展开更多
关键词 Multi-factor recombination processes superimposition Tarim Basin SILURIAN favorable exploration region prediction
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Landslide susceptibility assessment using the certainty factor and analytic hierarchy process 被引量:17
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作者 FAN Wen WEI Xin-sheng +1 位作者 CAO Yan-bo ZHENG Bin 《Journal of Mountain Science》 SCIE CSCD 2017年第5期906-925,共20页
A new approach combining the certainty factor(CF) and analytic hierarchy process(AHP) methods was proposed to assess landslide susceptibility in the Ziyang district, which is situated in the Qin-Ba Mountain region, Ch... A new approach combining the certainty factor(CF) and analytic hierarchy process(AHP) methods was proposed to assess landslide susceptibility in the Ziyang district, which is situated in the Qin-Ba Mountain region, China. Landslide inventory data were collected based on field investigations and remote sensing interpretations. A total of 791 landslides were identified. A total of 633 landslides were randomly selected from this data setas the training set, and the remaining landslides were used for validation as the test set. Nine factors, including the slope angle, slope aspect, slope curvature, lithology, distance to faults, distance to streams, precipitation, road network intensity degree and land use were chosen as the landslide causal factors for further susceptibility assessment. The weight of each factor and its subclass were calculated by AHP and CF methods. Landslide susceptibility was compared between the bivariate statistical method and the proposed CF-AHP method. The results indicate that the distance to streams, distance to faults and lithology are the most dominant causal factors associated with landslides. The susceptibility zonation was categorized into five classes of landslide susceptibility, i.e., very high, high, moderate, low and very low level. Lastly, the relative operating characteristics(ROC) curve was used to validate the accuracy of the new approach, and the result showed a satisfactory prediction rate of 78.3%, compared to 69.2% obtained with the landslide susceptibility index method. The results indicate that the CF-AHP combined method is more appropriate for assessing the landslide susceptibility in this area. 展开更多
关键词 Ziyang district LANDSLIDE Certainty factor Analytic hierarchy process Susceptibility assessment ARCGIS
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Factor and Cluster Analysis on the Competitiveness of Agri-food Processing Industry in China
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作者 Ling WANG 《Asian Agricultural Research》 2017年第2期1-5,共5页
This paper establishes 13 evaluation indicators for the competitiveness of agri-food processing industry,uses factor analysis to evaluate the competitiveness of agri-food processing industry in 31 provinces(cities,aut... This paper establishes 13 evaluation indicators for the competitiveness of agri-food processing industry,uses factor analysis to evaluate the competitiveness of agri-food processing industry in 31 provinces(cities,autonomous regions)of China,and does cluster analysis to divide these regions into several categories according to the difference in competitiveness,in order to understand the level of competitiveness of agri-food processing industry in China. 展开更多
关键词 Agri-food processing industry COMPETITIVENESS factor analysis Cluster analysis
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QCD factorization Drell–Yan process
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作者 周高亮 《Communications in Theoretical Physics》 SCIE CAS CSCD 2016年第2期193-203,共11页
An alternative proof of factorization theorem for Drell–Yan process that works at operator level is presented in this paper. Contributions of interactions after the hard collision for such inclusive processes are pro... An alternative proof of factorization theorem for Drell–Yan process that works at operator level is presented in this paper. Contributions of interactions after the hard collision for such inclusive processes are proved to be canceled at operator level according to the unitarity of time evolution operator. After this cancellation, there are no longer leading pinch singular surface in Glauber region in the time evolution of electromagnetic currents. Effects of soft gluons are absorbed into Wilson lines of scalar-polarized gluons. Cancelation of soft gluons is attribute to unitarity of time evolution operator and such Wilson lines. 展开更多
关键词 A Proof of factorization Theorem of Drell–Yan process at Operator Level
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Research on Knowledge Transfer Influencing Factors in Software Process Improvement
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作者 Jiangping Wan Qingjing Liu +1 位作者 Dejie Li Hongbo Xu 《Journal of Software Engineering and Applications》 2010年第2期134-140,共7页
Knowledge transfer model of software process improvement (SPI) and the conceptual framework of influencing factors are established. The model includes five elements which are knowledge of transfer, sources of knowledg... Knowledge transfer model of software process improvement (SPI) and the conceptual framework of influencing factors are established. The model includes five elements which are knowledge of transfer, sources of knowledge, recipients of knowledge, relationship of transfer parties, and the environment of transfer. The conceptual framework includes ten key factors which are ambiguity, systematism, transfer willingness, capacity of impartation, capacity of absorption, incen-tive mechanism, culture, technical support, trust and knowledge distance. The research hypothesis is put forward. Em-pirical study concludes that the trust relationship among SPI staffs has the greatest influence on knowledge transfer, and organizational incentive mechanism can produce positive effect to knowledge transfer of SPI. Finally, some sug-gestions are put forward to improve the knowledge transfer of SPI: establishing a rational incentive mechanism, exe-cuting some necessary training to transfer parties and using software benchmarking. 展开更多
关键词 SOFTWARE process IMPROVEMENT KNOWLEDGE TRANSFER Influence factorS PATTERN
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Emission factors of particulate matter, CO and CO_2 in the pyrolytic processing of typical electronic wastes 被引量:2
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作者 Liyuan Chen Chuanyang Cai +3 位作者 Shuangyu Yu Yu Liu Shu Tao Wenxin Liu 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2019年第7期93-101,共9页
A self-designed experimental device was employed to simulate the pyrolytic dismantling process of selected electronic wastes(E-wastes), including printed wiring boards(PWBs)and plastic casings. The generated particula... A self-designed experimental device was employed to simulate the pyrolytic dismantling process of selected electronic wastes(E-wastes), including printed wiring boards(PWBs)and plastic casings. The generated particulate matter(PM) of different particle sizes, carbon monoxide(CO) and carbon dioxide(CO_2) were determined, and the corresponding emission factors(EFs) were estimated. Finer particles with particle sizes of 0.4–2.1 μm accounted for78.9% and 89.3% of PM emitted by the pyrolytic processing of PWBs and plastic casings,respectively, and the corresponding EFs were 9.68 ± 4.81 and 18.49 ± 7.2 g/kg, respectively.The EFs of CO and CO_2 from PWBs and plastic casings were 55.9 ± 26.9 and 1182 ± 439 g/kg,and 133.6 ± 34.6 and 2827 ± 276 g/kg, respectively. Compared with other emission sources,such as coal, biomass, and traffic exhaust, the EFs of E-wastes were relatively higher,especially for PM. There were significant positive correlations(p < 0.05) of the initial contents of carbon and nitrogen in PWBs with the related EFs of PM, CO, and CO_2, while the correlations for plastic casings were insignificant. The EFs of CO of PWBs were significantly positively correlated with the corresponding EFs of PM and the parent polycyclic aromatic hydrocarbons(PAHs); however, the same result was not observed for plastic casings. 展开更多
关键词 Pyrolytic processing of electronic-wastes PARTICULATE matter CO CO2 Emission factor
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Empirical Research on Critical Success Factors of Agile Software Process Improvement
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作者 Jiangping Wan Ruoting Wang 《Journal of Software Engineering and Applications》 2010年第12期1131-1140,共10页
In this paper, we discuss agile software process improvement in P company with their description of process management in current level and analysis of problems, design the P Company success factors model in organizat... In this paper, we discuss agile software process improvement in P company with their description of process management in current level and analysis of problems, design the P Company success factors model in organizational culture, systems, products, customers, markets, leadership, technology and other key dimensions, which is verified through questionnaire in P company. In the end, we apply knowledge creation theory to analyze the open source software community with successful application of the typical agile software method, propose ten principles of knowledge creation in open source software community: Self-organizing, Code sharing, Adaptation, Usability, Sustention, Talent, Interaction, Collaboration, Happiness, and Democracy. 展开更多
关键词 AGILE Methodology SOFTWARE process Improvement Critical SUCCESS factor Knowledge CREATION Open Source SOFTWARE COMMUNITY
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基于层次分析法的柜类定制家具设计评价指标体系分析
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作者 郭红果 《鞋类工艺与设计》 2026年第1期144-146,共3页
本文通过层次分析法(AHP)分析消费者对私人定制家具的购买评价因素,通过问卷调查,提出影响消费者购买柜类定制家具的主要因素,包括“使用界面”“储物与展示功能”“板材和五金”“表面装饰与拓展功能”和“外观和设计”等5个方面,再通... 本文通过层次分析法(AHP)分析消费者对私人定制家具的购买评价因素,通过问卷调查,提出影响消费者购买柜类定制家具的主要因素,包括“使用界面”“储物与展示功能”“板材和五金”“表面装饰与拓展功能”和“外观和设计”等5个方面,再通过3个评价标准对权重进行排序。根据对数据的分析,总结出消费者对柜类定制家具购买的因素并进行排序。研究结果可作为定制家具制造商发展业务的参考依据,提升企业定制家具的卖点以及准确获取消费者购买动机。 展开更多
关键词 定制家具 层次分析法(AHP) 评价因素 评价标准
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Analysis on the Stickiness of Grads Process in China
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作者 Min Wei Guoping Li Juxian Wang 《Chinese Business Review》 2004年第2期78-81,共4页
American economist Funon brought forward the theory of industry production lite cycle phases. But from the perspective of China, the developed regions are sill developed, while the low developed regions are still low ... American economist Funon brought forward the theory of industry production lite cycle phases. But from the perspective of China, the developed regions are sill developed, while the low developed regions are still low developed. The factors are as below, relation with people and relation region of the original investment place,' the problem of sunk cost, the network of production and cooperation constructed, the weakness of establishment in lower process region, narrow market capability and low degree of market of west and the low work efficiency of government of low grade region Ineffective conduction system of investment information. 展开更多
关键词 stickiness grads process factors
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槐豆胶制备工艺优化及其理化性质
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作者 王婷 杨淋 +2 位作者 张璐 张民 李茜 《食品研究与开发》 2026年第1期83-92,共10页
该试验以超高压槐角和未超高压槐角为原料,采用超声辅助复合酶解法水提槐豆胶;通过单因素试验考察提取温度、混合酶添加量、酶解时间、料液比对槐豆胶提取得率的影响,并在单因素试验结果的基础上开展响应面优化试验,利用优化后的条件对... 该试验以超高压槐角和未超高压槐角为原料,采用超声辅助复合酶解法水提槐豆胶;通过单因素试验考察提取温度、混合酶添加量、酶解时间、料液比对槐豆胶提取得率的影响,并在单因素试验结果的基础上开展响应面优化试验,利用优化后的条件对槐豆胶进行分离纯化,得到均一多糖组分;再通过高效液相色谱、低温差示量热扫描仪、刚果红染色法等对槐豆胶的组成、结构及理化特性进行分析。结果表明,最佳提取条件为提取温度90℃、混合酶添加量0.4%、酶解时间1.5 h、料液比1∶20(g/mL)。此时,使用超高压原料提取的槐豆胶提取得率达到(19.30±0.12)%,与未超高压原料相比,槐豆胶提取得率增加6.17%。槐豆胶的组成及结构研究表明,槐豆胶相对分子量为7.60×10^(4)~2.45×10^(6)Da;4个醇沉组分的单糖组成为半乳糖(Gal)、甘露糖(Man)、葡萄糖(Glc)、阿拉伯糖(Ara)、木糖(Xyl)、鼠李糖(Rha),其中Man、Glc和Gal是主要的单糖成分;使用超高压原料提取得到的槐豆胶在持水力、持油力和膨胀力方面相对较高;低温差示量热扫描结果显示槐豆胶有较好的热稳定性;刚果红染色表明槐豆胶的4个组分均不具备三螺旋结构特征。 展开更多
关键词 槐豆胶 制备工艺优化 单因素试验 提取得率 理化性质
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Effect of the desolventizing/toasting process on chemical composition and protein quality of rapeseed meal 被引量:2
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作者 Rainer Mosenthin Ulrike Messerschmidt +3 位作者 Nadja Sauer Patrick Carre Alain Quinsac Friedrich Schone 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2017年第1期205-216,共12页
Background: During processing in a desolventizer/toaster(DT), rapeseed meal(RSM) is heated to evaporate the hexane and to reduce the level of heat-labile anti-nutritional factors such as glucosinolates(GSL). Ho... Background: During processing in a desolventizer/toaster(DT), rapeseed meal(RSM) is heated to evaporate the hexane and to reduce the level of heat-labile anti-nutritional factors such as glucosinolates(GSL). However, excessive heat treatment may reduce amino acid(AA) content in addition to lower AA digestibility and availability in RSM. The objective of the present study was to produce from one batch of a 00-rapeseed variety(17 μmol GSL/g dry matter(DM), seed grade quality) five differently processed RSM under standardized and defined conditions in a pilot plant,and to determine the impact of these different treatments on protein solubility and chemical composition, in particular with regard to contents of AA including reactive Lys(rL ys) and levels of total and individual GSL.Methods: Four RSM were exposed to wet toasting conditions(WetT C) with increasing residence time in the DT of 48,64, 76, and 93 min. A blend of these four RSM was further processed, starting with saturated steam processing(〈 100 °C)and followed by exposure to dry toasting conditions(DryT C) to further reduce the GSL content in this RSM.Results: The contents of neutral detergent fiber and neutral detergent fiber bound crude protein(CP) increased linearly(P 〈 0.05), as residence time of RSM in the DT increased from 48 to 93 min, whereas contents of total and most individual GSL and those of Lys, rL ys, Cys, and the calculated ratio of Lys:CP and r Lys:CP decreased linearly(P ≤ 0.05).The combination of wet heating and DryT C resulted in the lowest GSL content compared to RSM produced under WetT C, but was associated with lowest protein solubility.Conclusions: It can be concluded that by increasing residence time in the DT or using alternative processing conditions such as wet heating combined with DryT C, contents of total and individual GSL in RSM can be substantially reduced.Further in vivo studies are warranted to elucidate if and to which extent the observed differences in protein quality and GSL content between RSM may affect digestibility and bioavailability of AA in monogastric animals. 展开更多
关键词 Anti-nutritional factor Glucosinolate processing Protein quality Rapeseed meal
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肉兔集约化生产模式下影响饲料利用率的因素分析
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作者 范毅 孙海涛 +1 位作者 高淑霞 刘公言 《饲料工业》 北大核心 2026年第1期153-157,共5页
饲料成本是肉兔集约化生产模式下最大的成本。饲料利用率主要体现为料重比或饲料转化率,是衡量肉兔养殖场经济效益的关键指标,也是影响集约化肉兔生产经济效益的重要因素之一。文章从饲粮营养水平、饲粮加工工艺、饲养管理、饲喂方式、... 饲料成本是肉兔集约化生产模式下最大的成本。饲料利用率主要体现为料重比或饲料转化率,是衡量肉兔养殖场经济效益的关键指标,也是影响集约化肉兔生产经济效益的重要因素之一。文章从饲粮营养水平、饲粮加工工艺、饲养管理、饲喂方式、环境温度、遗传因素等方面,对影响肉兔饲料利用率的因素进行分析,以期为肉兔集约化生产中提高饲料利用率提供理论参考。 展开更多
关键词 肉兔 集约化生产 饲料利用率 营养水平 加工工艺 饲养管理 环境温度 遗传因素
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An Improved Analytic Hierarchy Process and Application in Grain Production 被引量:4
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作者 Gao Chun-yu Wang Wen-long 《Journal of Northeast Agricultural University(English Edition)》 CAS 2012年第2期66-70,共5页
Value analysis of grain production influencing factors is a complex decision problem. This paper introduced a modified Analytic Hierarchy Process (AHP) accumulation factor, namely Solving Weight by AHP's Accumulati... Value analysis of grain production influencing factors is a complex decision problem. This paper introduced a modified Analytic Hierarchy Process (AHP) accumulation factor, namely Solving Weight by AHP's Accumulation Factor Sequence Evaluating Data. We used the arithmetical average to replace the expert marking, so that the possible decision mistakes by the subjective judgments could be avoided. We computed the case with this method, which obtained attribute value of 17 influencing factors of the potential food production in Heilongjiang Province, and the result of which was reasonable 展开更多
关键词 Analytic Hierarchy process (AHP) accumulation factor potential food production
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Global production, processing and utilization of lentil: A review 被引量:1
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作者 Matina Joshi Yakindra Timilsena Benu Adhikari 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2017年第12期2898-2913,共16页
Lentil is a highly nutritious legume with an ample quantity of carbohydrates and good amount of proteins, minerals, vitamins, phytochemicals and fibres. Although it has been used as staple food since ancient times, it... Lentil is a highly nutritious legume with an ample quantity of carbohydrates and good amount of proteins, minerals, vitamins, phytochemicals and fibres. Although it has been used as staple food since ancient times, its usage has been limited in developed countries, especially due to the lower protein digestibility, presence of anti-nutritional factors, flatulence and poor cooking qualities. Processing of lentils including dehulling and splitting and isolation of major fractions, e.g., proteins and starches are some of the strategies that can be adopted to add value and increase consumption of these legumes. This review paper intends to provide detailed overview of lentil's global production, nutritional composition and processing methods of lentil. Methods of isolation/characterization of lentil protein and starch and their subsequent application in foods are also presented. 展开更多
关键词 LENTIL PRODUCTION cooking quality anti-nutritional factors processING PROTEIN STARCH
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Analysis on Critical Success Factors for Agile Manufacturing Evaluation in Original Equipment Manufacturing Industry-An AHP Approach 被引量:8
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作者 C Ajay Guru Dev V S Senthil Kumar 《Chinese Journal of Mechanical Engineering》 SCIE EI CAS CSCD 2016年第5期880-888,共9页
Manufacturing industries are facing challenges in the implementation of agile manufacturing in their products and processes. Agility is widely accepted as a new competitive concept in the manufacturing sector in fulfi... Manufacturing industries are facing challenges in the implementation of agile manufacturing in their products and processes. Agility is widely accepted as a new competitive concept in the manufacturing sector in fulfilling varying customer demand. Thus, evaluation of agile manufacturing in industries has become a necessity. The success of an organisation depends on its ability to manage finding the critical success factors and give them special and continued attention in order to bring about high performance. This paper proposes a set of critical success factors (CSFs) for evaluating agile manufacturing considered appropriate for the manufacturing sector. The analytical hierarchy process (AHP) method is applied for prioritizing the success factors, by summarizing the opinions of experts. It is believed that the proposed CSFs enable and assist manufacturing industries to achieve a higher performance in agile manufacturing so as to increase competitiveness. 展开更多
关键词 critical success factor analytic hierarchy process pairwise comparison
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