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Physical and emulsifying properties of pea protein:influence of combined physical modification by flaxseed gum and ultrasonic treatment 被引量:3
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作者 Jia Yang Fenghong Huang +6 位作者 Qingde Huang Da Ma Yashu Chen Dengfeng Peng Xiao Yu Qianchun Deng Fang Geng 《Food Science and Human Wellness》 SCIE CSCD 2023年第2期431-441,共11页
This study characterized and compared the physical and emulsifying properties of pea protein(PP)and its modified proteins(ultrasound treated-PP(PPU),flaxseed gum(FG)treated PP(PPFG)and ultrasound treated-PPFG(PPFGU)).... This study characterized and compared the physical and emulsifying properties of pea protein(PP)and its modified proteins(ultrasound treated-PP(PPU),flaxseed gum(FG)treated PP(PPFG)and ultrasound treated-PPFG(PPFGU)).The results showed FG triggered the formation of loosely attached complex with PP via physical modification under gentle magnetic stirring at pH 7.0,while ultrasound played an important role in reducing protein size,increasing surface hydrophobicity and molecular fluidity onto oil-water interface.So ultrasound further enhanced the interaction of PP with FG,and produced the PPFGU complex with smaller droplet size,higherζ-potential and lower turbidity.Further,combination of FG and ultrasound improved the physical properties of PP with higher viscosity,stiffer gels(defined as higher elastic modulus),stronger hydrophobic properties,better thermal stability,and fast protein absorption rate.Therefore,the PPFGU coarse emulsion performed highest emulsifying activity index(EAI)and emulsion stability index(ESI)that the stabilized nanoemulsion obtained smallest droplet size,higherζ-potential,and longest storage stability.The combination of FG and ultrasonic treatment will be an effective approach to improving the emulsifying property and thermal stability of PP,which can be considered as a potential plant-based emulsifier applied in the food industry. 展开更多
关键词 Pea protein Flaxseed gum Ultrasonic treatment emulsifying properties Physical properties
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Properties of Polyacrylate Latex Prepared Under Different Emulsified Systems 被引量:2
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作者 CHEN Lijun WU Fengqin 《Journal of Wuhan University of Technology(Materials Science)》 SCIE EI CAS 2012年第1期134-137,共4页
The polyacrylate latexes were synthesized via pre-emulsified and semi-continuous seeded emulsion polymerization technology when conventional surfactant or polymerizable surfactant was used as emulsifiers. The resultan... The polyacrylate latexes were synthesized via pre-emulsified and semi-continuous seeded emulsion polymerization technology when conventional surfactant or polymerizable surfactant was used as emulsifiers. The resultant latexes and their films were characterized with the contact angle determinator and rheometer. Effect of the polymerizable surfactant on water resistance, stability and rheology of the latex was studied. Results show that the water resistance of film is increased first then decreased with the increase of the amount of the polymerizable surfactant. There exists the optimum value of the amount of the polymerizable surfactant for the water resistance of the film. In comparison with the latex prepared with the conventional surfactant, both the mechanical stability and the freezing-thaw stability of the latex are improved when the polymerizable surfactant is used during the course of the emulsion polymerization. The resultant latex has rheological properties of pseudo-plastic fluid and belongs to non-Newtonian fluid. 展开更多
关键词 polymerizable emulsifier HPMAS polyacrylate latex BINDER PROPERTIES
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Viscoelastic deformation behavior of cement and emulsified asphalt mortar in China railway track system I prefabricated slab track 被引量:6
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作者 Juan-juan REN Hao-lan LI +3 位作者 Xiao-pei CAI Shi-jie DENG Ji WANG Wei DU 《Journal of Zhejiang University-Science A(Applied Physics & Engineering)》 SCIE EI CAS CSCD 2020年第4期304-316,共13页
Under repeated train-induced loads, cement and emulsified asphalt mortar(CA mortar) as a viscoelastic material has a time-dependent deformation, part of which is irreversible. This could lead to debonding between the ... Under repeated train-induced loads, cement and emulsified asphalt mortar(CA mortar) as a viscoelastic material has a time-dependent deformation, part of which is irreversible. This could lead to debonding between the mortar layer and the track slab. Based on the theory of viscoelasticity and the analytical method of the time hardening law(THL), the viscoelastic deformation behavior of CA mortar was studied. Using ABAQUS, we established a solid model of China railway track system(CRTS) Ⅰ prefabricated slab track, with CA mortar at different initial Young’s moduli under cyclic loading corresponding to the influence of actual train loads. The results reveal that the fitted parameters of the THL for CA mortar are suitable for describing its viscoelastic deformation. As the initial Young’s modulus increases, the strain difference before and after cyclic loading gradually decreases, and the displacement difference increases from 0.2 mm to 0.6 mm. The deformation mainly occurs at the end of a mortar layer with longitudinal distribution of about 2.5 times the fasteners’ spacing. It follows that the viscoelastic performance of CA mortar is one of the most important reasons that cause debonding underneath the track slab. Therefore, we suggest that the adverse effects of viscoelastic behavior of CA mortar should be considered when researching such deformation and damage. 展开更多
关键词 China railway track system(CRTS) prefabricated slab track Cement and emulsified asphalt mortar(CA mortar) Initial Young’s modulus Viscoelastic deformation Time hardening law(THL)
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Improvement of Foaming and Emulsifying Properties of Gluten by Conjugation with Fructose through Maillard Reaction 被引量:9
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作者 SONG Yongling QIN Ruiqi +2 位作者 YANG Shaoming LI Jianghe WANG Ruolan 《Grain & Oil Science and Technology》 2018年第3期119-125,共7页
Gluten has poor emulsifying and foaming ability due to its amino acid composition. In this study, Maillard reaction was used to improve the emulsifying and foaming properties of gluten. The processing conditions for t... Gluten has poor emulsifying and foaming ability due to its amino acid composition. In this study, Maillard reaction was used to improve the emulsifying and foaming properties of gluten. The processing conditions for the preparation of gluten-fructose conjugates were optimized by using Box-Behnken model to achieve optimum foaming and emulsifying activity, respectively.The results showed that glycated gluten exhibited enhanced emulsifying activity compared to native control. The processing conditions for the preparation of gluten-fructose conjugates with optimum emulsifying activity were as follows: the temperature was 48℃, reaction time was 72 h, and maltose/gluten(W/W) ratio was 125%. Under such condition, the average emulsifying activity was 66.54%, being improved by about 2.5 times compared with that of native control. The Foaming properties of gluten also increased significantly by glycation modification. The optimum conditions of response were as below: the temperature was 48℃, reaction time was 66 h, and maltose/gluten ratio(W/W) was 110%. Under such condition, the average foaming property was 158.57%, and it was three folds higher than that of the control. 展开更多
关键词 GLUTEN Glycation emulsifying activity Foaming property FRUCTOSE
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Development of key additives for organoclay-free oil-based drilling mud and system performance evaluation 被引量:1
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作者 SUN Jinsheng HUANG Xianbin +3 位作者 JIANG Guancheng LYU Kaihe LIU Jingping DAI Zhiwen 《Petroleum Exploration and Development》 2018年第4期764-769,共6页
Traditional oil-based drilling muds(OBMs) have a relatively high solid content, which is detrimental to penetration rate increase and reservoir protection. Aimed at solving this problem, an organoclay-free OBM system ... Traditional oil-based drilling muds(OBMs) have a relatively high solid content, which is detrimental to penetration rate increase and reservoir protection. Aimed at solving this problem, an organoclay-free OBM system was studied, the synthesis methods and functioning mechanism of key additives were introduced, and performance evaluation of the system was performed. The rheology modifier was prepared by reacting a dimer fatty acid with diethanolamine, the primary emulsifier was made by oxidation and addition reaction of fatty acids, the secondary emulsifier was made by amidation of a fatty acid, and finally the fluid loss additive of water-soluble acrylic resin was synthesized by introducing acrylic acid into styrene/butyl acrylate polymerization. The rheology modifier could enhance the attraction between droplets, particles in the emulsion via intermolecular hydrogen bonding and improve the shear stress by forming a three-dimensional network structure in the emulsion. Lab experimental results show that the organoclay-free OBM could tolerate temperatures up to 220 ?C and HTHP filtration is less than 5 m L. Compared with the traditional OBMs, the organoclay-free OBM has low plastic viscosity, high shear stress, high ratio of dynamic shear force to plastic viscosity and high permeability recovery, which are beneficial to penetration rate increase, hole cleaning and reservoir protection. 展开更多
关键词 organoclay-free OIL-BASED drilling MUD rheology MODIFIER EMULSIFIER fluid loss REDUCER weak gel reservoir protection
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Spectroscopic Evaluation of Effects of Heat Treatments on the Structures and Emulsifying Properties of Caseins
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作者 ZHANG Hao WANG Peng-jie +4 位作者 LEI Xin-gen YANG Hong-ju ZHANG Lu-da REN Fa-zheng ZHENG Li-min 《光谱学与光谱分析》 SCIE EI CAS CSCD 北大核心 2013年第5期1275-1280,共6页
The effects of heat treatment(heating temperature and pH) on the structures and emulsifying properties of caseins were systematically studied by spectroscopy.Heat treatment from 60to 100℃resulted in an increase in th... The effects of heat treatment(heating temperature and pH) on the structures and emulsifying properties of caseins were systematically studied by spectroscopy.Heat treatment from 60to 100℃resulted in an increase in their fluorescence intensity,hydrodynamic diameter,turbidity and emulsifying activity index,but decreased the size polydispersity of caseins.In the pH range of 5.5to 7.0,the fluorescence intensity,hydrodynamic diameter,turbidity and emulsifying properties decreased with increased heating pH,but the size polydispersity of caseins increased with increased pH.The relationship between the surface fluorescence intensity and emulsifying activity was also investigated,revealing a correlation coefficient of 0.90.These results suggested that heat treatment could be used to modify the structures and emulsifying properties of caseins by appropriately selecting heating conditions. 展开更多
关键词 CASEINS Heat treatment STRUCTURES emulsifying properties Fluorescence spectrometry Dynamic light scattering TURBIDITY
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Catalytic wet air oxidation for the treatment of emulsifying wastewater
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作者 ZHAOJian-fu CHENLing +1 位作者 LUYi-cheng TANGWen-wei 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2005年第4期576-579,共4页
The wet air oxidation(WAO) and catalytic WAO(CWAO) of the high strength emulsifying wastewater containing nonionic surfactants have been investigated in terms of COD and TOC removal. The WAO and homogeneous CWAO proce... The wet air oxidation(WAO) and catalytic WAO(CWAO) of the high strength emulsifying wastewater containing nonionic surfactants have been investigated in terms of COD and TOC removal. The WAO and homogeneous CWAO processes were carried out at the temperature from 433 K to 513 K, with initial oxygen pressure 1 2 MPa. It was found that homogeneous catalyst copper(Cu(NO_3)_2) had an fairly good catalytic activity for the WAO process, and the oxidation was catalyzed when the temperature was higher than 473 K. Moreover, several heterogeneous catalysts were proved to be effective for the WAO process. At the temperature 473 K, after 2 h reaction, WAO process could achieve about 75% COD removal and 66% TOC removal, while catalysts Cu/Al_2O_3 and Mn-Ce/Al_2O_3 elevated the COD removal up to 86%—89% and that of TOC up to 82%. However, complete elimination of COD and TOC was proved to be difficult even the best non-noble catalyst was used. Therefore, the effluent from WAO or CWAO process need to be further disposed. The bioassay proved that the effluent from WAO process was amenable to the biochemical method. 展开更多
关键词 CATALYST catalytic wet air oxidation emulsifying wastewater wet air oxidation
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The biodiesel-based flat-rheology drilling fluid system
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作者 JIANG Guancheng SHI He HE Yinbo 《Petroleum Exploration and Development》 CSCD 2022年第1期200-210,共11页
As the base oil of the current flat-rheology synthetic drilling fluid is high in cost and not renewable, the biodiesel-based flat-rheology drilling fluid with low-cost, environmental protection and renewable advantage... As the base oil of the current flat-rheology synthetic drilling fluid is high in cost and not renewable, the biodiesel-based flat-rheology drilling fluid with low-cost, environmental protection and renewable advantage was studied. Based on the optimization of raw materials, a cheap, environment-friendly biodiesel of soybean oil ethyl ester with good fluidity at low temperature was selected as the base oil. By selecting high oil-water ratio and introducing cationic surfactant into the auxiliary emulsifier, the thickening of biodiesel-based emulsion caused by hydrolysis and saponification after high-temperature aging was effectively eliminated. The organoclay prepared with cationic modifier of hexadecyl trimethyl ammonium chloride was used to improve the rheologic properties, stability and fluid loss of the drilling fluid while preventing low-temperature thickening. A flat-rheology modifier was synthesized with dimer fatty acid and cocoanut fatty acid diethanolamide, which could form strong network structure in the biodiesel-based drilling fluid to adjust effectively rheological properties of the drilling fluid. A biodiesel-based flat-rheology drilling fluid system with the density of 1.2 g/cm^(3) has been formulated which has constant rheology in the temperature range of 2-90 ℃, temperature tolerance of 160 ℃, seawater salinity tolerance of 5%, shale cuttings tolerance of 10%, and is environmentally friendly. 展开更多
关键词 BIODIESEL flat-rheology drilling fluid EMULSIFIER ORGANOCLAY rheology modifier environment friendly deep water drilling
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Emulsifying Properties of Raffia hookeri Gum and Its Blends with Tween 80 in Pharmaceutical Liquid Paraffin Emulsion
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作者 Stephen O.Majekodunmi Ememobong A.Ubaha 《Journal of Chemistry and Chemical Engineering》 2020年第4期129-137,共9页
Researches have shown that Raphia hookeri gum could be used as a binder in pharmaceutical formulations and gums in general have been used as emulsifiers in liquid paraffin emulsion but nothing has been heard of Raphia... Researches have shown that Raphia hookeri gum could be used as a binder in pharmaceutical formulations and gums in general have been used as emulsifiers in liquid paraffin emulsion but nothing has been heard of Raphia hookeri in liquid paraffin emulsion as an emulsifier.This work was aimed at evaluating the emulsifying properties of Raphia gum in liquid paraffin emulsion.Two separate preparations containing different concentrations(1,2,3,5 and 10%w/v)of Raphia gum and acacia gum respectively were prepared.Five liquid paraffin emulsions(200 mL each)were also prepared using 60 mL liquid paraffin as the oil phase and 6 g of the various combinations of Raphia gum and Tween 80 as emulsifier blend at ratio 1:5,1:2,1:1,2:1 and 5:1.The preparations were assessed using density,viscosity and stability after 5 days of storage as evaluation parameters.By increasing the concentration of Raphia and Acacia gum,the density of emulsion formed increased.The ranking of the density was 10%>5%>3%>2%>1%.The viscosity of emulsion increased as the concentration of the gum increased.The viscosity which plays a role in the stability of emulsion increased as the concentration of gum increased.The ranking of viscosity was 10%>5%>3%>2%>1%.The stability of the emulsion was measured by the level of creaming and cracking.Emulsion containing 2%w/v of Raphia gum with a creaming index of 23%was more stable compared to the emulsion containing 3%w/v acacia gum with creaming index of 29.9%.The viscosity and stability of emulsion containing emulsifier blends of Raphia and Tween 80 increased with increase in the concentration of Raphia gum.Emulsion containing 3%w/v Raphia gum with no creaming was more stable than emulsion containing 1%w/v emulsifier blend.Raphia gum is suitable for use at a concentration of 2%w/v as an emulsifier in 50 mL of liquid paraffin emulsion competing alternatively to standard acacia gum for emulsification as against Afzelia africana in our previous research which was suitable for use at a concentration of 3%w/v as an emulsifier in 30%v/v liquid paraffin emulsion. 展开更多
关键词 Raphia hookeri gum emulsifying blends liquid paraffin emulsifying properties density VISCOSITY CREAMING
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New waterborne epoxy system for the corrosion-protection of steel
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作者 YAO Weiliang,DU Feifei and SUN Lin Technical Center,Shanghai Coatings Co.,Ltd.,Shanghai 200065,China 《Baosteel Technical Research》 CAS 2010年第S1期42-,共1页
For its poor film forming and water-resistance properties,waterbome epoxy system is not applied for the protection of steel.The main reason for these problems is that the emulsifier of the emulsifying efficiency is no... For its poor film forming and water-resistance properties,waterbome epoxy system is not applied for the protection of steel.The main reason for these problems is that the emulsifier of the emulsifying efficiency is not high while can not be separated out easily.Now,in terms of the use of newly synthesized emulsifiers to improve these two shortcomings,a new system was developed.Compared with solvent-based coatings,this new waterbome epoxy system's corrosion resistance was found close to the solvent-based ones.Finally,the applcation of this new waterbome epoxy system for the protection of steel isdiscussed briefly. 展开更多
关键词 waterbome epoxy EMULSIFIER ANTICORROSION
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Stability analysis of primary emulsion using a new emulsifying agent gum odina
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作者 Amalesh Samanta Durbadal Ojha Biswajit Mukherjee 《Natural Science》 2010年第5期494-505,共12页
Gum odina and various parts of the plant Odina wodier are traditionally used in Indian folk me- dicine. Here an effort was made to investigate the efficacy of gum odina as new pharmaceutical excipients, in particular,... Gum odina and various parts of the plant Odina wodier are traditionally used in Indian folk me- dicine. Here an effort was made to investigate the efficacy of gum odina as new pharmaceutical excipients, in particular, as an emulsifying agent. Primary emulsion was prepared using wet gum method taking oil: water: gum (4:2:1) with gum acacia powder as an emulsifying agent. This was used as a standard control formulation. In case of experimental emulsions the primary emulsion was prepared by same wet gum technique taking oil: water: gum (4:2:0.5) (gum content was just a half of gum acacia) by using gum odina powder as an emulsifier. The gum odina as emulsifying agent provided a stable emulsion at a very low concentration as compared to the amount required for other con- ventional natural emulsifying agents. Stability studies of the emulsion were made as per the ICH guideline to study thermal stability, photo- sensitivity, pH related stability and stability in presence of oxygen. The emulsion type was identified by staining techniques (dye test by using Sudan III) as o/w type preparation without creaming or cracking even after long storage for 24 months at 25&#176;C. It was found that the emulsion containing gum odina produced more stable emulsion at a much lower amount as compared to the emulsion stabilized by gum acacia. 展开更多
关键词 emulsifying AGENT Gum Odina Odina wodier
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The Research for APG-12 Emulsifying Properties
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作者 Jigang Wang Sitong Chen +1 位作者 Yongle Xin Yong’an Wang 《Open Journal of Composite Materials》 2015年第1期17-21,共5页
Through determining and evaluating interfacial tension and emulsifying properties of dodecyl polyglucoside (APG-12), the results show that APG-12’s performance is better than C12 linear alkylbenzene sulfonate (LAS) a... Through determining and evaluating interfacial tension and emulsifying properties of dodecyl polyglucoside (APG-12), the results show that APG-12’s performance is better than C12 linear alkylbenzene sulfonate (LAS) and alkyl phenol polyoxyethylene ether (OP-10). In order to emulsify properties of APG-12, it is more stable when concentration is over 1.5 g/L. We studied the temperature and oil-water ratio has an effect on emulsifying property. 展开更多
关键词 APG-12 emulsifying PROPERTY SURFACE Tension
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From Nature to Innovation: Exploring the Functional Properties and Multifaceted Applications of Seed Mucilage
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作者 Livanshee Gupta Nouha Haoudi +2 位作者 Lanjelina Oinam Ananya Mahajan Sonia Morya 《Phyton-International Journal of Experimental Botany》 2025年第9期2669-2700,共32页
The trends of consuming or using eco-friendly,biodegradable products due to the change in the lifestyle of the people have led to the exploration of new sources from plants or animals.Seed mucilage(SeM)is an underexpl... The trends of consuming or using eco-friendly,biodegradable products due to the change in the lifestyle of the people have led to the exploration of new sources from plants or animals.Seed mucilage(SeM)is an underexplored component of plants that can be brought into play to deal with such problems.Mucilage,a viscous polysaccharide that can be obtained when seeds like chia,flax,garden cress,and tomato get hydrated and form a slimy,gel-like substance around the seed coat,can be utilized due to its unique characteristics.It has been used in developing many products such as bio-based films,plant-based dressing wounds with antibacterial effects,a medium for oral drug delivery,edible coatings,etc.Primarily composed of soluble fiber,it exhibits effects on human health,including blood glucose management,cholesterol,weight reduction,antioxidant(AOx),and antimicrobial activity.It offers a range of functional properties,including emulsification,stabilization,foam formation,fat replacement,encapsulating agent,flocculation,coagulation,and medium for drug release.These attributes make SeM a suitable component for applications in various sectors like food and pharmacy.Further study in this field may open more opportunities to address environmental problems and contribute to sustainability.This review explores aspects of SeM,emphasizing its functional properties and highlighting its current as well as potential applications across various sectors. 展开更多
关键词 POLYSACCHARIDE seed mucilage ANTIOXIDANT drug delivery edible coating ANTIMICROBIAL EMULSIFIER
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Optimization of Emulsifier Production by Marine Bacteria Isolated from the Makran Sea
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作者 ALTALBAWY Farag MA HASSANSHAHIAN Mehdi +8 位作者 MAKARINASAB Fatemeh JASIM Saade Abdalkareem BANSAL Pooja KAUR Harpreet JAWAD Israa Abed DEORARI Mahamedha KUMAR Abhinav SHNISHIL Ali Turki ABOSAODA Munther Kadhim 《Journal of Ocean University of China》 2025年第4期1130-1138,共9页
The Makran Sea is a complex marine environment.The purpose of this research is screening of emulsifier-producing bacteria in this marine environment and optimization of emulsifier production by the best-producing stra... The Makran Sea is a complex marine environment.The purpose of this research is screening of emulsifier-producing bacteria in this marine environment and optimization of emulsifier production by the best-producing strain.Marine samples(seawater and sediments)were collected from four different zones in the Makran Sea.The emulsification activity index(E_(24))and Bacterial Ad-hesion To Hydrocarbons(BATH)were used to select the best emulsifier-producing strains.The prevalent strains were identified by PCR.The optimization of the emulsifier production medium by the best strain was done by two-level factorial design.Seventeen emulsifier-producing strains were isolated from sediments and seawater in the Makran Sea.The strains M6,BS-2,and J6 were select-ed between all isolates because they have 83%,91%,and 85%emulsification activity(E_(24))respectively.The results of sequencing confirmed that these three strains(M6,BS-2,and J6)belong to Cobetia marina,Shewanella alga,and Thalassospira permensis re-spectively.Maximum emulsifier production occurred at crude oil concentration(4%,v/v),peptone(2.5 g/L),yeast extract(1.5 g/L),molasses(2%),and at a temperature of 25℃.The results of this research confirmed that the Makran Sea has the potential to reach ro-bust marine bacteria with different biotechnological applications. 展开更多
关键词 Makran Sea EMULSIFIER marine environment BACTERIA
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Tunable pH-responsive HMSNs-g-PDEAEMA as integrated corrosion inhibition and emulsification multi-functional nanocontainer
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作者 Huiling Su Zhikun Wang +7 位作者 Jianqiang Zhang Nannan Cui Fengting Li Miantuo Li Wentao Qu Xupeng Li Jiaqi Feng Songqing Hu 《Journal of Materials Science & Technology》 2025年第23期135-148,共14页
Responsive nanocontainers have dual functions in targeted delivery of corrosion inhibitors and emulsion development of shale oil in oil and gas fields,exhibiting potential for simultaneously achieving metal protection... Responsive nanocontainers have dual functions in targeted delivery of corrosion inhibitors and emulsion development of shale oil in oil and gas fields,exhibiting potential for simultaneously achieving metal protection and efficient oil and gas development from a material perspective.Here,we propose the preparation of a pH-responsive nanocontainer,HMSNs-g-PDEAEMA(poly[2-(N,N-diethyl amino)ethyl-methacrylate](PDEAEMA)grafted onto hollow mesoporous spherical silica(HMSNs)),to integrate the delivery of 2-mercaptobenzothiazole(MBT)for targeted corrosion inhibition and the emulsification of oil as Pickering emulsifiers.Under acidic conditions(reduced pH value caused by localized corrosion or high concentration acidic gases),PDEAEMA chains are protonated and extended by electrostatic repulsion,exposing pores on HMSNs surface and allowing the controlled release of loaded MBT molecules.Once transforming into a neutral or alkaline environment,the responsive release of the MBT process is inhibited.After the fluid passes through the wellbore and enters the shale layer,the HMSNs-g-PDEAEMA nanocontainers act as Pickering emulsifiers to achieve emulsification.The emulsified oil can be extracted onto the ground more efficiently,and a following pH-responsive demulsification process can be achieved.Overall,through a pH-responsive nanocontainer material,the dual function of corrosion inhibition and emulsification in oil and gas development is possible to be simultaneously achieved. 展开更多
关键词 Ph-responsive nanocontainer Corrosion inhibitor delivery Pickering emulsifier Dual-functional nanoparticle Smart material
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Study on Butachlor Microemulsion 被引量:3
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作者 杨许召 王军 李刚森 《Agricultural Science & Technology》 CAS 2008年第5期4-7,共4页
[Objective] The properties of butachlor microemulsion were studied for developing a new formulation of new pesticides.[Method]AT method was used to determine the pseudo-ternary phase diagram to confirm the formulation... [Objective] The properties of butachlor microemulsion were studied for developing a new formulation of new pesticides.[Method]AT method was used to determine the pseudo-ternary phase diagram to confirm the formulation of butachlor microemulsion.Through the measurement of electrical conductivity,the W/O and O/W types in microemulsion region of butachlor/emulsifier/water system were confirmed and the change of phase behavior during preparation process was discussed.[Result]The dilution stability,low temperature stability,heat stability,ageing stability,density and viscosity etc.of butachlor microemulsion met the requirement of the experiments,which demonstrated the qualified quality of butachlor.The density decreased linearly with the increase of temperature and the change of viscosity with temperature conformed to Andrade equation.[Conclusion]The research was helpful to the application of butachlor microemulsion in pesticide formulation. 展开更多
关键词 BUTACHLOR EMULSIFIER STABILITY DENSITY VISCOSITY
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Effect of emulsified isoflurane on apoptosis of anoxia-reoxygenation neonatal rat cardiomyocytes 被引量:6
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作者 Xiao Liu Qu-Lian Guo +2 位作者 Zhong Zhang Long Long Yang Yang 《Asian Pacific Journal of Tropical Medicine》 SCIE CAS 2013年第12期977-981,共5页
Objective:To explore the effect of emulsified isoflurane(EI)on apoptosis of anoxia-reoxygenation neonatal rat cardiomyocytea and relevant protein expression.Methods:Cardiac muscle anoxiareoxygenation damage model was ... Objective:To explore the effect of emulsified isoflurane(EI)on apoptosis of anoxia-reoxygenation neonatal rat cardiomyocytea and relevant protein expression.Methods:Cardiac muscle anoxiareoxygenation damage model was established with culture in vitro neonatal rat cardiomyocytes.The cardiomyocytes were divided into control group,model group,fat emulsion group and EI group.The cardiomyocytes apoptosis rates and lactic dehydrogenase(LDH),superoxide dismutase(SOD)and malondialdehyde(MDA)index standardization were detected after relevant treatment The expression of apoptosis-related proteins Bel-2,Bax and Caspase-3 were detected with Western blot approach.Results:After hypoxia/reoxygenation(H/R)model was treated by EI,the cells apoptosis rate decreased and was dramatically below the fat emulsion group(P<0.05),Cardiomyocytes biochemical index detection presented that,compared with the control group that the LDH activity and MDA content dramatically increased(P<0.05),while the SOD activity notably decreased(P<0.05);compared with the H/R group,the SOD activity of the fat emulsion group and EI group increased(P<0.05);while the LDH activity and MDA content decreased(P<0.05).And the change of the EI group was more remarkable than the fat emulsion group(P<0.05).The Western blot analysis presented that,compared with the control group,the Bcl-2 protein expression of the other groups significantly decreased(P<0.05),the expressions of Bax protein and Caspase-3protein increased significantly(P<0.05);compared with H/R group,cardiomyocytes Bc1-2protein expression of EI group increased significantly(P<0.05),the expressions of Bax protein and Caspase-3 protein decreased significantly(P<0.05),and the change of EI group was more remarkable than the fat emulsion group(P<0.05).Conclusions:EI can inhabit the apoptosis of anoxia-reoxygenation damage model cardiomyocytes,and may he related to the up-regulation of expression of Bcl-2 and down-regulation of expression of Caspase-3 protein. 展开更多
关键词 EMULSIFIED ISOFLURANE APOPTOSIS Anoxia-reoxygenation Neonatal rat CARDIOMYOCYTES
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Mixing ratio design of emulsified asphalt cold recycled mixture based on gyratory compaction molding 被引量:7
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作者 WEI Hui BAI Xian-ping +2 位作者 WANG Fei-yue LI Wei JIN Jiao 《Journal of Central South University》 SCIE EI CAS CSCD 2019年第3期759-767,共9页
In order to study the application of gyratory compaction molding method in emulsified asphalt cold recycled mixture and optimize the relevant technical parameters, the study was carried out according to splitting stre... In order to study the application of gyratory compaction molding method in emulsified asphalt cold recycled mixture and optimize the relevant technical parameters, the study was carried out according to splitting strength, stability and water stability test;the design of the experiment involved changing gyration number, emulsified asphalt and water content, molded specimen temperature and other factors to analyze the volume parameters, mechanical properties and water stability. The results show that both the maximum dry density and dry and wet splitting strength ratio(DWSSR) of emulsified asphalt cold reclaimed mixture are improved by the rotary compacting method, while the porosity and the optimal dosage of water are reduced. Furthermore, with the increase of compaction times, the porosity and splitting strength index both change exponentially. DWSSR and porosity are consistent with quadratic functions. The use of gyratory compaction for 70 times at 25 °C and the optimum dosage of emulsified asphalt can be determined based on the splitting strength ratio. The high-temperature stability and water damage resistance of the pavement can be improved by the use of rotary compacting method effectively, and the early strength and road performance are higher than the regulatory requirements. 展开更多
关键词 highway engineering emulsified asphalt mixture gyratory compaction proportion design splitting strength
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Influence of an emulsifier on the pressure desensitization of emulsion explosives 被引量:4
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作者 Yinjun Wang Xuguang Wang Shilong Yah 《Journal of University of Science and Technology Beijing》 CSCD 2006年第2期102-107,共6页
The desensitization degree of emulsion explosives (EE) was calculated with the peak pressure of explosion shock waves tested in water. To an explosive, the less the desensitization degree, the better the compression... The desensitization degree of emulsion explosives (EE) was calculated with the peak pressure of explosion shock waves tested in water. To an explosive, the less the desensitization degree, the better the compression resistance, so the compression resistance of an explosive can be compared and analyzed quantificationally with the desensitization degree. The influence of an emulsifier on the pressure desensitization of EE was studied, including the content and category of emulsifiers. Three kinds of emulsifiers (Span-80, compound emulsifier, and T-152) were used in the tests. The experimental results show that both the content and category of emulsifiers make a great effect on the pressure desensitization of EE. The desensitization degree of EE reduces with the emulsifier content being increased, but there is an optimal content of an emulsifier for the compression resistance of EE. While the content of Span-80 reaches 4wt%, the desensitization degree of EE becomes a minimal value, and augments somewhat if the emulsifier content is increased more. That is to say, the compression resistance of EE becomes the highest while the content of Span-80 is 4wt%, and the compression resistance will decline if the content of Span-80 is increased more. The compression resistance of the explosive emulsified by compound emulsifier is the highest among all the explosives, when the content of the whole components and manufacturing engineering are kept invariable. 展开更多
关键词 emulsion explosive EMULSIFIER pressure desensitization shock wave compression resistance
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