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Synergistic mechanism of corn steep liquor and myo-inositol co-application in alleviating salt stress in Chinese cabbage
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作者 Xinjun Zhang Fengbo Ma +5 位作者 Xiaojing Ma Jiahong Zuo Xueming Fan Kangguo Mu Wenna Zhang Qing Chen 《Horticultural Plant Journal》 2026年第1期207-211,共5页
Salinization of agricultural land is becoming increasingly severe worldwide,posing a significant threat to food security.The exogenous application of bioactive substances has been widely used to enhance plant resistan... Salinization of agricultural land is becoming increasingly severe worldwide,posing a significant threat to food security.The exogenous application of bioactive substances has been widely used to enhance plant resistance to salt stress.In this study,we used corn steep liquor(CSL),myo-inositol(MI),and their combination to improve salt tolerance in Chinese cabbage(Brassica rapa L.ssp.pekinensis)under salt stress conditions.All three treatments significantly increased plant biomass and nutrient uptake,and improved soil physicochemical properties,while alleviating oxidative damage and ion toxicity. 展开更多
关键词 corn steep liquor exogenous application bioactive substances improve salt tolerance chinese cabbage brassica enhance plant resistance salt stressin salt stress corn steep liquor csl myo inositol mi myo inositol
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