To improve the economic benefits and farmers’enthusiasm of Brassica napus production,this study compared the agronomic traits,economic traits,and incomes from vegetable and oilseed among five early maturing varieties...To improve the economic benefits and farmers’enthusiasm of Brassica napus production,this study compared the agronomic traits,economic traits,and incomes from vegetable and oilseed among five early maturing varieties of Brassica napus,thereby selecting the suitable materials for breeding the varieties for both vegetable and oil.The results showed that all of the five varieties had low erucic acid in oil and low glucosinolate in rapeseed meal.The economic benefits of the varieties for vegetable and oil were generally higher than those of the varieties for only oil.‘CNT01’had the best economic benefits,with the vegetable yield of 8175.3 kg/hm^(2),the rapeseed yield of 2476.5 kg/hm^(2),the vegetable income of 14859.0 yuan/hm^(2),the rapeseed income of 32701.2 yuan/hm^(2),and the net income of 35560.2 yuan/hm^(2).‘CNZ01’was selected as the variety with highest oil quality,with the rapeseed yield of 2712.6 kg/hm^(2) and the net income of 11775.6 yuan/hm^(2).In conclusion,‘CNT01’was selected as the variety for both vegetable and oil.展开更多
This article reviews the concepts, origin and development of pollution-free, green and organic vegetables; then discusses the certification methods, production standard and development orientation of them, which has g...This article reviews the concepts, origin and development of pollution-free, green and organic vegetables; then discusses the certification methods, production standard and development orientation of them, which has greatly directive significance for vegetable production and consumption.展开更多
Vegetables are essential and important foods in people s daily production,which are closely related to human health.Focusing on the present situation of vegetable nutrition and safety quality detection from detection ...Vegetables are essential and important foods in people s daily production,which are closely related to human health.Focusing on the present situation of vegetable nutrition and safety quality detection from detection indexes and detection methods,this paper discussed the selection of detection indexes and detection methods for vegetable nutrition and safety quality,and put forward the main research direction of vegetable nutrition and safety quality detection in the future,providing guidance and reference for improving vegetable nutrition and safety quality evaluation.展开更多
Background:Colocasia esculenta(L.)Schott,known as the taro vegetable,possesses various beneficial effects and is traditionally used in folk medicine.This study explores the ameliorative antioxidant and hepatoprotectiv...Background:Colocasia esculenta(L.)Schott,known as the taro vegetable,possesses various beneficial effects and is traditionally used in folk medicine.This study explores the ameliorative antioxidant and hepatoprotective effect of a methanolic extract of the C.esculenta flower(ME-CEF)against oxidative damage and hepatotoxicity in mice.Methods:The antioxidant efficacy of ME-CEF was assessed using 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic)(ABTS)and 2,2-diphenyl-1-picrylhydrazyl(DPPH)scavenging assay.The hepatoprotective effect was investigated by an assessment of liver injury indicators(amino transferase[ALT],aspartate amino transferase[AST],alkaline phosphatase[ALP],bilirubin,creatinine)and normalizing lipid profiles(cho-lesterol[CHO],triglyceride[TG],high-density lipoprotein[HDL],and low-density li-poprotein[LDL])along with histopathological study and antioxidant enzymes(CAT).A phytochemical analysis,both qualitative and quantitative,was conducted,including gas chromatography-tandem mass spectrometry(GC-MS/MS)analysis and an in silico molecular docking study.Results:The Result Showed that ME-CEF Possesses Moderate ABTS and DPPH Scavenging Activity with IC_(50) Values of 117.18 and 160.41μg/mL.As Illustrated by Reducing Liver Enzymes(ALT,AST,ALP,Bilirubin,Creatinine)and Lipid Profile(CHO,TG,LDL)and Raising HDL Levels(p<0.01),ME-CEF Dose Dependently Mitigated CCl_(4)-Induced Acute Liver Injury.Furthermore,ME-CEF Blocked Hepatic Oxidative Stress by Boosting Antioxidant Enzymes(CAT)and Preventing Liver Tissue Damage and Apoptosis.In Silico Investigations Also Showed a Promising Binding Affinity with Tumor Necrosis Factor α(TNF-α),Interleukin 6(IL-6),PRAP-1,and Xanthin Oxidoreductase,which Displayed Antioxidant and Hepatoprotective Candidacy while Notable Safety and Efficacy Profile Was Also Documented through ADME/T Studies.Histopathological Analysis Showed Reduced Hepatocellular Necrosis and Vascular Congestion in Silymarin and Extract Groups.Conclusion:Based on these results,our findings strongly recommend the medicinal use of the plant,highlighting its antioxidant and hepatoprotective potentials.展开更多
In 2024,Xizang Agricultural and Animal Husbandry University horticulture professor Wang Zhonghong"contracted"several mus(1 Chinese mu=0.164 acre)of experimental plots from the Bureau of Science and Technolog...In 2024,Xizang Agricultural and Animal Husbandry University horticulture professor Wang Zhonghong"contracted"several mus(1 Chinese mu=0.164 acre)of experimental plots from the Bureau of Science and Technology in Nyingchi on the outskirts of the city.展开更多
In this paper,the vegetable field in the teaching base of College of Agriculture,Yangtze University was taken as the research object.The indoor simulation method was used to explore the effects of temperature and mois...In this paper,the vegetable field in the teaching base of College of Agriculture,Yangtze University was taken as the research object.The indoor simulation method was used to explore the effects of temperature and moisture on the phosphorus(P)bioavailability of vegetable soil.Three temperature gradients[T1(15℃),T2(25℃),T3(35℃)]and three humidity gradients[W1(40%),W2(70%),W3(100%)]were set in the test.The results showed that it could improve the contents of HCl-P,Enzyme-P,Citrate-P,and Olsen-P in vegetable soil by increasing soil moisture content;temperature rise was helpful to increase the contents of HCl-P and Olsen-P,but it could reduce the content of Citrate-P.The contents of Enzyme-P and CaCl 2-P were significantly affected by hydrothermal interaction.Within a certain range of soil temperature and humidity,temperature and moisture had a positive coupling effect on soil P bioavailability components,and significantly affected soil P supply capacity.展开更多
For internal combustion engines,engines installed for transport ships,cargo ships,and fishing vessels are mainly diesel engines.The number of engines is increasing due to the development of the maritime and seafood ex...For internal combustion engines,engines installed for transport ships,cargo ships,and fishing vessels are mainly diesel engines.The number of engines is increasing due to the development of the maritime and seafood exploitation sectors.Therefore,the high demand for petroleum fuels increases environmental pollution due to engine emissions.Reducing environmental pollution from the combustion of petroleum fuels has become a concern worldwide,especially for internal combustion engines.The exhaust gases from the engine contain harmful substances such as soot and nitrogen oxides(NO_(x)).Fuels with higher carbon content generate more soot when burned.In contrast,biofuels have low carbon and sulfur content and supply ample oxygen,which helps to reduce soot formation.For these reasons,biofuels are encouraged as alternative fuels to petroleum.Vegetable oil is one of the primary raw materials for biofuel production.This study presents a mixture of diesel and vegetable oil utilized as fuel for fishing vessels’diesel engines.The results of experimental research on a fishing vessel’s 4CHE Yanmar diesel engine when using diesel fuel mixed with coconut oil(B15,15%coconut oil,and 85%diesel)show that increasing B15 fuel injection pressure by about 10–15%compared with diesel fuel injection pressure reduces the engine’s soot emissions and increases power compared to unadjusted.This solution contributes to reducing environmental pollution from engine emissions.展开更多
Cruciferous vegetables are important edible vegetable crops.However,they are susceptible to various pests during their growth process,which requires real-time and accurate monitoring of these pests for pest forecastin...Cruciferous vegetables are important edible vegetable crops.However,they are susceptible to various pests during their growth process,which requires real-time and accurate monitoring of these pests for pest forecasting and scientific control.Hanging yellow sticky boards is a common way to monitor and trap those pests which are attracted to the yellow color.To achieve real-time,low-cost,intelligent monitoring of these vegetable pests on the boards,we established an intelligent monitoring system consisting of a smart camera,a web platform and a pest detection algorithm deployed on a server.After the operator sets the monitoring preset points and shooting time of the camera on the system platform,the camera in the field can automatically collect images of multiple yellow sticky boards at fixed places and times every day.The pests trapped on the yellow sticky boards in vegetable fields,Plutella xylostella,Phyllotreta striolata and flies,are very small and susceptible to deterioration and breakage,which increases the difficulty of model detection.To solve the problem of poor recognition due to the small size and breaking of the pest bodies,we propose an intelligent pest detection algorithm based on an improved Cascade R-CNN model for three important cruciferous crop pests.The algorithm uses an overlapping sliding window method,an improved Res2Net network as the backbone network,and a recursive feature pyramid network as the neck network.The results of field tests show that the algorithm achieves good detection results for the three target pests on the yellow sticky board images,with precision levels of 96.5,92.2 and 75.0%,and recall levels of 96.6,93.1 and 74.7%,respectively,and an F_(1) value of 0.880.Compared with other algorithms,our algorithm has a significant advantage in its ability to detect small target pests.To accurately obtain the data for the newly added pests each day,a two-stage pest matching algorithm was proposed.The algorithm performed well and achieved results that were highly consistent with manual counting,with a mean error of only 2.2%.This intelligent monitoring system realizes precision,good visualization,and intelligent vegetable pest monitoring,which is of great significance as it provides an effective pest prevention and control option for farmers.展开更多
Nitrate(NO_(3)^(-))accumulation and transport processes in the thick vadose zone affect the evolution of the groundwater NO_(3)^(-)content in intensive agricultural regions.Agricultural land-use change(ALUC),typically...Nitrate(NO_(3)^(-))accumulation and transport processes in the thick vadose zone affect the evolution of the groundwater NO_(3)^(-)content in intensive agricultural regions.Agricultural land-use change(ALUC),typically accompanied by substantial alterations in nitrogen fertilizer application and irrigation practices,is an important influencing factor.This study evaluated the changes in NO_(3)^(-)accumulation and transport in the deep vadose zone(DVZ,below the root zone),and the groundwater NO_(3)^(-)content associated with ALUC from grain to vegetable fields in the North China Plain(NCP).The ALUC from grain to vegetable resulted in nitrate–nitrogen(NO_(3)^(-)-N)accumulation in DVZ increased by 235.5 kg ha^(-1)m^(-1)(163.2%)in the piedmont plain and 224.9 kg ha^(-1)m^(-1)(102.7%)in the central plain,respectively.This change accelerated downward transport velocity in the DVZ(from 0.81±0.47 to 0.89±0.55 m yr^(-1)in the piedmont plain,and from 0.24±0.12 to 0.92±0.12 m yr^(-1)in the central plain)and increased NO_(3)^(-)leaching fluxes.High transport velocity and leaching fluxes resulted in chemical N-fertilizer entering the aquifer in several areas in the piedmont plain.The impact of the agricultural activity intensity changes,accompanied by the ALUC,on groundwater quantity and quality should be considered in similar regions.展开更多
Controlled-release/stable nitrogen(N)fertilizers can improve vegetable yields and achieve lower greenhouse gas emissions,resulting in cost-effective and environmentally friendly vegetable production.However,there has ...Controlled-release/stable nitrogen(N)fertilizers can improve vegetable yields and achieve lower greenhouse gas emissions,resulting in cost-effective and environmentally friendly vegetable production.However,there has been limited research on the controlled-release/stable N fertilization in long-term fixed-position vegetable rotation fields.In this study,a five-year field experiment was conducted to examine the effects of long-term controlled-release/stable N fertilization in reducing greenhouse gas emissions and increasing lettuce yield.Six distinct treatments were employed for N fertilization:the control without N fertilizer(CK),normal local farming practices with application of urea fertilizer at 400 kg N ha^(-1)(T1),optimized application of urea at 320 kg N ha^(-1)(T2),optimized application of urea at 320 kg N ha^(-1)with supplementation of 1.0 kg ha^(-1)3,4-dimethylpyrazole phosphate(DMPP)as N inhibitor(T3),application of polyurethane-coated urea at 320 kg N ha^(-1)(T4),and application of polyurethane-coated urea at 320 kg N ha^(-1)with supplementation of 1.0 kg ha^(-1)DMPP(T5).The results showed that the T3,T4,and T5 treatments using controlled-release/stable N fertilization emitted about 12.2%-56.7%less average annual cumulative nitrous oxide(N_(2)O)and 1.31%-10.0%less carbon dioxide(CO_(2))than the T2 treatment.Nitrous oxide and CO_(2)emissions from the T4 and T5 treatments were considerably lower than those from the T3 treatment.No significant seasonal or interannual variability was observed in N_(2)O and CO_(2)emissions.The observed phenomena were attributed to the fluctuations in soil ammonium-and nitrate-N contents.The findings in this study revealed that long-term controlled-release/stable N fertilization resulted in reduced field N loss,benefitting vegetable yields without increasing CO_(2)emissions and highlighting the application potential of this technique for sustainable agricultural production.展开更多
This paper reviewed the toxicity,maximum residue limits(MRLs)and current residue status of commonly used plant growth regulators in vegetables,including 2,4-dichlorophenoxyacetic acid(2,4-D),naphthaleneacetic acid(NAA...This paper reviewed the toxicity,maximum residue limits(MRLs)and current residue status of commonly used plant growth regulators in vegetables,including 2,4-dichlorophenoxyacetic acid(2,4-D),naphthaleneacetic acid(NAA),ethephon,gibberellin,and paclobutrazol.Methods for reducing residues of plant growth regulators in vegetables were discussed,and recommendations and strategies for their application were proposed.展开更多
Food breakdown during storage and transit greatly adds to worldwide food waste.Biodegradable edible coatings derived from natural sources provide a sustainable method to extend the shelf life and preserve the freshnes...Food breakdown during storage and transit greatly adds to worldwide food waste.Biodegradable edible coatings derived from natural sources provide a sustainable method to extend the shelf life and preserve the freshness of fresh fruit.This study explores the potential of the readily available and nutrient-rich seaweed,Caulerpa lentillifera,as a base material for edible coatings that can enhance the shelf life and maintain the physicochemical properties of fruits and vegetables.Caulerpa lentillifera,a marine macroalga renowned for its unique biochemical composition,presents a promising avenue for developing sustainable bio-coatings to improve the post-harvest quality of fresh produce.Biodegradable edible coatings derived from natural sources provide a sustainable method to extend the shelf life and preserve the freshness of fresh fruit.This study is aimed at exploring the potential of Caulerpa lentillifera,a nutrient-dense green seaweed,as a foundational material for creating edible coatings to enhance the post-harvest quality of fruits and vegetables.Various Caulerpa lentillifera-derived coating formulations were developed and applied to specific fruits and vegetables.The coated samples were maintained under controlled conditions and assessed for alterations in physicochemical parameters,including weight loss,hardness,colour,and microbial proliferation.The optimised coating formulation markedly diminished weight loss,postponed ripening,and maintained firmness and colour relative to uncoated controls.The coating demonstrated promising antibacterial properties,aiding in the extension of shelf life.Coatings derived from Caulerpa lentillifera offer a viable,environmentally sustainable alternative to synthetic preservatives,facilitating the advancement of sustainable food preservation technology.展开更多
Organic agriculture is gaining momentum in the Philippines as consumers become more health- and environment-conscious. This study investigated soil fertility based on soil chemistry and biological properties of organi...Organic agriculture is gaining momentum in the Philippines as consumers become more health- and environment-conscious. This study investigated soil fertility based on soil chemistry and biological properties of organic vegetable farms in Sariaya, Quezon Province and Los Baños, Laguna Province, with the aim of developing organic agriculture in the Philippines. We utilized the SOFIX (Soil Fertility Index) technology, which is designed to evaluate soil fertility by focusing on the activity and diversity of microbial communities in the soil. This technology provides a scientific assessment of soil health, aiming to contribute to sustainable agriculture and environmental conservation. Soil fertility parameters from four different farms cultivating outdoor organic vegetables were below the recommended values for organic production. Essential macronutrients like nitrogen, phosphorus, and potassium and total carbon content, which is indicative of soil organic matter, were insufficient. Bacterial biomass for soil organic matter decomposition, and nitrogen and phosphorus circulation was inadequate. These results indicated that organic plots lack the fertility needed for optimal organic crop growth. The poor fertility of these organic plots could be attributed to their recent shift from conventional cultivation, which used synthetic pesticides and chemical fertilizers, to organic cultivation approximately seven years ago. This shift may harm soil microorganisms, leading to decreased fertility, nutrient availability and hindering the ability to sustain organic production. Overall, the findings of this case study emphasize the significant soil fertility challenges on organic vegetable farms. Therefore, farmers and agricultural practitioners must adopt appropriate soil management practices to improve soil fertility, microbial populations, nutrient availability, and overall soil health for successful organic production.展开更多
There are many factors affecting the quality of fruit and vegetable agricultural products,such as environmental factors and agricultural management measures.The influencing factors and quality evaluation methods of fr...There are many factors affecting the quality of fruit and vegetable agricultural products,such as environmental factors and agricultural management measures.The influencing factors and quality evaluation methods of fruit and vegetable agricultural products were summarized,and its development trends were prospected.展开更多
[Objective] The paper aimed to study highly efficient utilization of biogas slurry and the effect of highly efficient biogas slurry on vegetables,so as to provide basis for wide and effective application of biogas slu...[Objective] The paper aimed to study highly efficient utilization of biogas slurry and the effect of highly efficient biogas slurry on vegetables,so as to provide basis for wide and effective application of biogas slurry.[Method] Using secondary aerobic fermentation technology,a small amount of humic acid was added to biogas slurry to enhance the biological activity of biogas slurry.Through greenhouse experiment,the effect of highly efficient nutrient solution of biogas slurry on yield and quality of green pepper,tomato and cucumber was studied.[Result] Compared with control and traditional application of biogas slurry,application of highly efficient nutrient solution of biogas slurry increased the yield of green pepper,tomato and cucumber,and the increase extents were 12.4%,47.4%,19.9% and 2.7%,15.9%,9.1%,respectively.Compared with traditional application of biogas slurry,application of highly efficient nutrient solution of biogas slurry significantly increased Vc content of green pepper and cucumber with the increase extent of 16.8% and 43.8%,respectively.[Conclusion] Application of highly efficient nutrient solution of biogas slurry can effectively promote the yield of green pepper,tomato and cucumber and change the qualities of vegetables,and significantly enhance the biological activity of biogas slurry.展开更多
Study was carried out to analyze the distribution and migration patterns,soil-to-plant transfer and potential health risks of chromium in soil-vegetable system in areas near a ferro-alloy manufactory in Hunan province...Study was carried out to analyze the distribution and migration patterns,soil-to-plant transfer and potential health risks of chromium in soil-vegetable system in areas near a ferro-alloy manufactory in Hunan province.The results show that soils near sewer outlet,sewer channel and in control area are averaged 2 239.5,995.33 and 104.9 mg/kg,respectively.The total Cr has a relative accumulation in soil depth of 200-400 mm near the sewer outlet,mainly enriches in the surface layer（0-200 mm） near the sewer channel and decreases gradually in unpolluted soils.The differential concentration level of enrichment between layers is little.The results also indicate that the three vegetables of celery,lettuce and Chinese cabbage are able to convert the potentially toxic Cr（Ⅵ） species into the non-toxic Cr（Ⅲ） species,and the chromium contents in the edible parts of the vegetables are averaged 11.95 mg/kg.The transfer factors of the three vegetables follow the order：Chinese cabbage lettuce celery.The estimated total daily intake of chromium substantially exceeds the dietary allowable value,which may pose health risks to local population.展开更多
[Objective]This research aimed to compare arthropod communities in different cruciferous vegetable fields at high mountainous area and provide guidance for pest control. [Method] The main arthropod species in 3 kinds ...[Objective]This research aimed to compare arthropod communities in different cruciferous vegetable fields at high mountainous area and provide guidance for pest control. [Method] The main arthropod species in 3 kinds of erueiferous vegetable fields at high mountainous area were investigated, the composition of arthropod community in different vegetable fields were analyzed. [Result] The main arthropod species in erueiferous vegetables fields at high mountainous area were similar, but had different quantity compositions. The richness was the highest in radish field. [Conclusion] Crop species had great influence on biological community; we should focus on the main pests in the process of pest control.展开更多
To study the effects of superphosphate（SP） on the NH_3 and greenhouse gas emissions,vegetable waste composting was performed for 27 days using 6 different treatments. In addition to the controls,five vegetable waste...To study the effects of superphosphate（SP） on the NH_3 and greenhouse gas emissions,vegetable waste composting was performed for 27 days using 6 different treatments. In addition to the controls,five vegetable waste mixtures（0.77m^3 each） were treated with different amounts of the SP additive, namely, 5%, 10%,15%, 20% and 25%. The ammonia volatilization loss and greenhouse gas emissions were measured during composting.Results indicated that the SP additive significantly decreased the ammonia volatilization and greenhouse gas emissions during vegetable waste composting. The additive reduced the total NH_3 emission by 4.0% to 16.7%. The total greenhouse gas emissions（CO_2-eq） of all treatments with SP additives were decreased by 10.2% to 20.8%, as compared with the controls. The NH_3 emission during vegetable waste composting had the highest contribution to the greenhouse effect caused by the four different gases.The amount of NH_3（CO_2-eq）from each treatment ranged from 59.90 to 81.58 kg/t; NH_3（CO_2-eq） accounted for 69% to 77% of the total emissions from the four gases. Therefore, SP is a cost-effective phosphorus-based fertilizer that can be used as an additive during vegetable waste composting to reduce the NH_3 and greenhouse gas emissions as well as to improve the value of compost as a fertilizer.展开更多
According to the requirements of agricultural production and usem, taking diagnosis and decision-making of prevention for common diseases and pests in fruits and vegetables in southern China as the core, with communic...According to the requirements of agricultural production and usem, taking diagnosis and decision-making of prevention for common diseases and pests in fruits and vegetables in southern China as the core, with communication and sharing as principle, adopted diagnosis, inquiries and guiding prevention of diseases and pests in fruits and vegetables as purpose, expert examination system of plant disease and pests in fruits and vegetables based on Web highly integrates the knowledge and prevention techniques of common diseases and pests for main fruit and vegetable in south China. In this system, the users can browse and inquiry the information about the fruit and vegetable diseases and pests, as well as their diagnosis and control. The implementation of the system plays an active role in promo- ting plant protection knowledge and guiding farms to scientifically control diseases and pests in fruits and vegetables展开更多
[Objective] The aim was to evaluate heavy metal environmental quality of irrigation water in vegetable farmlands of Shandong Province. [Method] Heavy metal contents including Hg,Cd,As,Cr (+6),Pb,Cu and Zn in irrigatio...[Objective] The aim was to evaluate heavy metal environmental quality of irrigation water in vegetable farmlands of Shandong Province. [Method] Heavy metal contents including Hg,Cd,As,Cr (+6),Pb,Cu and Zn in irrigation water of main vegetable farmlands of Shandong Province were investigated by randomly sampling,and the environmental quality conditions of these heavy metals were evaluated by methods of single quality index and complex quality index. [Result] The results showed that the average contents of heavy metals in irrigation water of Shouguang,Laiyang,Jinxiang and Zhangqiu were all far lower than the limit values prescribed by 'Farmland Environmental Quality Evaluation Standards for Edible Agricultural Products' (HJ332-2006),and no heavy metal was found beyond the limit value in every sample. The single quality indices of the 7 elements in the studied 4 places were all lower than 0.5. The comprehensive quality index of the seven elements was 0.317 8 in Shouguang,0.320 4 in Laiyang,0.232 6 in Jinxiang,and 0.260 7 in Zhangqiu. The environmental quality of irrigation water in the studied four places were all set at the first class. [Conclusion] The environmental quality of irrigation water in the 4 places belonged to clean level and were fit for the plantation of no pollution vegetables.展开更多
文摘To improve the economic benefits and farmers’enthusiasm of Brassica napus production,this study compared the agronomic traits,economic traits,and incomes from vegetable and oilseed among five early maturing varieties of Brassica napus,thereby selecting the suitable materials for breeding the varieties for both vegetable and oil.The results showed that all of the five varieties had low erucic acid in oil and low glucosinolate in rapeseed meal.The economic benefits of the varieties for vegetable and oil were generally higher than those of the varieties for only oil.‘CNT01’had the best economic benefits,with the vegetable yield of 8175.3 kg/hm^(2),the rapeseed yield of 2476.5 kg/hm^(2),the vegetable income of 14859.0 yuan/hm^(2),the rapeseed income of 32701.2 yuan/hm^(2),and the net income of 35560.2 yuan/hm^(2).‘CNZ01’was selected as the variety with highest oil quality,with the rapeseed yield of 2712.6 kg/hm^(2) and the net income of 11775.6 yuan/hm^(2).In conclusion,‘CNT01’was selected as the variety for both vegetable and oil.
基金Supported by the Key Project of Agricultural Research in Guizhou Province [Qianke co-NY,(2010) 3019]~~
文摘This article reviews the concepts, origin and development of pollution-free, green and organic vegetables; then discusses the certification methods, production standard and development orientation of them, which has greatly directive significance for vegetable production and consumption.
基金Supported by Construction Project of High-quality Vegetable Quality Characteristic Index System in Hebei Province.
文摘Vegetables are essential and important foods in people s daily production,which are closely related to human health.Focusing on the present situation of vegetable nutrition and safety quality detection from detection indexes and detection methods,this paper discussed the selection of detection indexes and detection methods for vegetable nutrition and safety quality,and put forward the main research direction of vegetable nutrition and safety quality detection in the future,providing guidance and reference for improving vegetable nutrition and safety quality evaluation.
基金partially funded by the Bangladesh Council of Scientific and Industrial Research (BCSIR) as an R&D project work of the 2022–2023 fiscal year,reference no.:39.02.0000.011.14.157.2022/172 (Date:10.11.2022).
文摘Background:Colocasia esculenta(L.)Schott,known as the taro vegetable,possesses various beneficial effects and is traditionally used in folk medicine.This study explores the ameliorative antioxidant and hepatoprotective effect of a methanolic extract of the C.esculenta flower(ME-CEF)against oxidative damage and hepatotoxicity in mice.Methods:The antioxidant efficacy of ME-CEF was assessed using 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic)(ABTS)and 2,2-diphenyl-1-picrylhydrazyl(DPPH)scavenging assay.The hepatoprotective effect was investigated by an assessment of liver injury indicators(amino transferase[ALT],aspartate amino transferase[AST],alkaline phosphatase[ALP],bilirubin,creatinine)and normalizing lipid profiles(cho-lesterol[CHO],triglyceride[TG],high-density lipoprotein[HDL],and low-density li-poprotein[LDL])along with histopathological study and antioxidant enzymes(CAT).A phytochemical analysis,both qualitative and quantitative,was conducted,including gas chromatography-tandem mass spectrometry(GC-MS/MS)analysis and an in silico molecular docking study.Results:The Result Showed that ME-CEF Possesses Moderate ABTS and DPPH Scavenging Activity with IC_(50) Values of 117.18 and 160.41μg/mL.As Illustrated by Reducing Liver Enzymes(ALT,AST,ALP,Bilirubin,Creatinine)and Lipid Profile(CHO,TG,LDL)and Raising HDL Levels(p<0.01),ME-CEF Dose Dependently Mitigated CCl_(4)-Induced Acute Liver Injury.Furthermore,ME-CEF Blocked Hepatic Oxidative Stress by Boosting Antioxidant Enzymes(CAT)and Preventing Liver Tissue Damage and Apoptosis.In Silico Investigations Also Showed a Promising Binding Affinity with Tumor Necrosis Factor α(TNF-α),Interleukin 6(IL-6),PRAP-1,and Xanthin Oxidoreductase,which Displayed Antioxidant and Hepatoprotective Candidacy while Notable Safety and Efficacy Profile Was Also Documented through ADME/T Studies.Histopathological Analysis Showed Reduced Hepatocellular Necrosis and Vascular Congestion in Silymarin and Extract Groups.Conclusion:Based on these results,our findings strongly recommend the medicinal use of the plant,highlighting its antioxidant and hepatoprotective potentials.
文摘In 2024,Xizang Agricultural and Animal Husbandry University horticulture professor Wang Zhonghong"contracted"several mus(1 Chinese mu=0.164 acre)of experimental plots from the Bureau of Science and Technology in Nyingchi on the outskirts of the city.
基金Supported by Open Fund of Engineering Research Center of Ministry of Education for Wetland Ecology and Agricultural Utilization(KF202015).
文摘In this paper,the vegetable field in the teaching base of College of Agriculture,Yangtze University was taken as the research object.The indoor simulation method was used to explore the effects of temperature and moisture on the phosphorus(P)bioavailability of vegetable soil.Three temperature gradients[T1(15℃),T2(25℃),T3(35℃)]and three humidity gradients[W1(40%),W2(70%),W3(100%)]were set in the test.The results showed that it could improve the contents of HCl-P,Enzyme-P,Citrate-P,and Olsen-P in vegetable soil by increasing soil moisture content;temperature rise was helpful to increase the contents of HCl-P and Olsen-P,but it could reduce the content of Citrate-P.The contents of Enzyme-P and CaCl 2-P were significantly affected by hydrothermal interaction.Within a certain range of soil temperature and humidity,temperature and moisture had a positive coupling effect on soil P bioavailability components,and significantly affected soil P supply capacity.
文摘For internal combustion engines,engines installed for transport ships,cargo ships,and fishing vessels are mainly diesel engines.The number of engines is increasing due to the development of the maritime and seafood exploitation sectors.Therefore,the high demand for petroleum fuels increases environmental pollution due to engine emissions.Reducing environmental pollution from the combustion of petroleum fuels has become a concern worldwide,especially for internal combustion engines.The exhaust gases from the engine contain harmful substances such as soot and nitrogen oxides(NO_(x)).Fuels with higher carbon content generate more soot when burned.In contrast,biofuels have low carbon and sulfur content and supply ample oxygen,which helps to reduce soot formation.For these reasons,biofuels are encouraged as alternative fuels to petroleum.Vegetable oil is one of the primary raw materials for biofuel production.This study presents a mixture of diesel and vegetable oil utilized as fuel for fishing vessels’diesel engines.The results of experimental research on a fishing vessel’s 4CHE Yanmar diesel engine when using diesel fuel mixed with coconut oil(B15,15%coconut oil,and 85%diesel)show that increasing B15 fuel injection pressure by about 10–15%compared with diesel fuel injection pressure reduces the engine’s soot emissions and increases power compared to unadjusted.This solution contributes to reducing environmental pollution from engine emissions.
基金supported by the Collaborative Innovation Center Project of Guangdong Academy of Agricultural Sciences,China(XTXM202202).
文摘Cruciferous vegetables are important edible vegetable crops.However,they are susceptible to various pests during their growth process,which requires real-time and accurate monitoring of these pests for pest forecasting and scientific control.Hanging yellow sticky boards is a common way to monitor and trap those pests which are attracted to the yellow color.To achieve real-time,low-cost,intelligent monitoring of these vegetable pests on the boards,we established an intelligent monitoring system consisting of a smart camera,a web platform and a pest detection algorithm deployed on a server.After the operator sets the monitoring preset points and shooting time of the camera on the system platform,the camera in the field can automatically collect images of multiple yellow sticky boards at fixed places and times every day.The pests trapped on the yellow sticky boards in vegetable fields,Plutella xylostella,Phyllotreta striolata and flies,are very small and susceptible to deterioration and breakage,which increases the difficulty of model detection.To solve the problem of poor recognition due to the small size and breaking of the pest bodies,we propose an intelligent pest detection algorithm based on an improved Cascade R-CNN model for three important cruciferous crop pests.The algorithm uses an overlapping sliding window method,an improved Res2Net network as the backbone network,and a recursive feature pyramid network as the neck network.The results of field tests show that the algorithm achieves good detection results for the three target pests on the yellow sticky board images,with precision levels of 96.5,92.2 and 75.0%,and recall levels of 96.6,93.1 and 74.7%,respectively,and an F_(1) value of 0.880.Compared with other algorithms,our algorithm has a significant advantage in its ability to detect small target pests.To accurately obtain the data for the newly added pests each day,a two-stage pest matching algorithm was proposed.The algorithm performed well and achieved results that were highly consistent with manual counting,with a mean error of only 2.2%.This intelligent monitoring system realizes precision,good visualization,and intelligent vegetable pest monitoring,which is of great significance as it provides an effective pest prevention and control option for farmers.
基金National Natural Science Foundation of China,No.41930865Project for Innovative Capacity Improvement in Hebei Province,No.225A4201D。
文摘Nitrate(NO_(3)^(-))accumulation and transport processes in the thick vadose zone affect the evolution of the groundwater NO_(3)^(-)content in intensive agricultural regions.Agricultural land-use change(ALUC),typically accompanied by substantial alterations in nitrogen fertilizer application and irrigation practices,is an important influencing factor.This study evaluated the changes in NO_(3)^(-)accumulation and transport in the deep vadose zone(DVZ,below the root zone),and the groundwater NO_(3)^(-)content associated with ALUC from grain to vegetable fields in the North China Plain(NCP).The ALUC from grain to vegetable resulted in nitrate–nitrogen(NO_(3)^(-)-N)accumulation in DVZ increased by 235.5 kg ha^(-1)m^(-1)(163.2%)in the piedmont plain and 224.9 kg ha^(-1)m^(-1)(102.7%)in the central plain,respectively.This change accelerated downward transport velocity in the DVZ(from 0.81±0.47 to 0.89±0.55 m yr^(-1)in the piedmont plain,and from 0.24±0.12 to 0.92±0.12 m yr^(-1)in the central plain)and increased NO_(3)^(-)leaching fluxes.High transport velocity and leaching fluxes resulted in chemical N-fertilizer entering the aquifer in several areas in the piedmont plain.The impact of the agricultural activity intensity changes,accompanied by the ALUC,on groundwater quantity and quality should be considered in similar regions.
基金supported by the Natural Science Foundation of Shandong Province,China(Nos.ZR2022MD118 and ZR2022MD050)the Beijing Academy of Agricultural and Forestry Sciences Science and Technology Innovation Capacity Construction Project,China(No.20230207)+3 种基金the Humanities and Social Science Foundation Project of Ministry of Education,China(No.22YJCZH166)the Technical System of Ecological Agriculture of Modern Agricultural Technology System in Shandong Province,China(No.SDAIT-30-02)the National Key Research and Development Program of China(No.2023YFD1701901)the Fundamental Research Funds for Central Non-profit Scientific Institution of China(No.1610132023006).
文摘Controlled-release/stable nitrogen(N)fertilizers can improve vegetable yields and achieve lower greenhouse gas emissions,resulting in cost-effective and environmentally friendly vegetable production.However,there has been limited research on the controlled-release/stable N fertilization in long-term fixed-position vegetable rotation fields.In this study,a five-year field experiment was conducted to examine the effects of long-term controlled-release/stable N fertilization in reducing greenhouse gas emissions and increasing lettuce yield.Six distinct treatments were employed for N fertilization:the control without N fertilizer(CK),normal local farming practices with application of urea fertilizer at 400 kg N ha^(-1)(T1),optimized application of urea at 320 kg N ha^(-1)(T2),optimized application of urea at 320 kg N ha^(-1)with supplementation of 1.0 kg ha^(-1)3,4-dimethylpyrazole phosphate(DMPP)as N inhibitor(T3),application of polyurethane-coated urea at 320 kg N ha^(-1)(T4),and application of polyurethane-coated urea at 320 kg N ha^(-1)with supplementation of 1.0 kg ha^(-1)DMPP(T5).The results showed that the T3,T4,and T5 treatments using controlled-release/stable N fertilization emitted about 12.2%-56.7%less average annual cumulative nitrous oxide(N_(2)O)and 1.31%-10.0%less carbon dioxide(CO_(2))than the T2 treatment.Nitrous oxide and CO_(2)emissions from the T4 and T5 treatments were considerably lower than those from the T3 treatment.No significant seasonal or interannual variability was observed in N_(2)O and CO_(2)emissions.The observed phenomena were attributed to the fluctuations in soil ammonium-and nitrate-N contents.The findings in this study revealed that long-term controlled-release/stable N fertilization resulted in reduced field N loss,benefitting vegetable yields without increasing CO_(2)emissions and highlighting the application potential of this technique for sustainable agricultural production.
文摘This paper reviewed the toxicity,maximum residue limits(MRLs)and current residue status of commonly used plant growth regulators in vegetables,including 2,4-dichlorophenoxyacetic acid(2,4-D),naphthaleneacetic acid(NAA),ethephon,gibberellin,and paclobutrazol.Methods for reducing residues of plant growth regulators in vegetables were discussed,and recommendations and strategies for their application were proposed.
文摘Food breakdown during storage and transit greatly adds to worldwide food waste.Biodegradable edible coatings derived from natural sources provide a sustainable method to extend the shelf life and preserve the freshness of fresh fruit.This study explores the potential of the readily available and nutrient-rich seaweed,Caulerpa lentillifera,as a base material for edible coatings that can enhance the shelf life and maintain the physicochemical properties of fruits and vegetables.Caulerpa lentillifera,a marine macroalga renowned for its unique biochemical composition,presents a promising avenue for developing sustainable bio-coatings to improve the post-harvest quality of fresh produce.Biodegradable edible coatings derived from natural sources provide a sustainable method to extend the shelf life and preserve the freshness of fresh fruit.This study is aimed at exploring the potential of Caulerpa lentillifera,a nutrient-dense green seaweed,as a foundational material for creating edible coatings to enhance the post-harvest quality of fruits and vegetables.Various Caulerpa lentillifera-derived coating formulations were developed and applied to specific fruits and vegetables.The coated samples were maintained under controlled conditions and assessed for alterations in physicochemical parameters,including weight loss,hardness,colour,and microbial proliferation.The optimised coating formulation markedly diminished weight loss,postponed ripening,and maintained firmness and colour relative to uncoated controls.The coating demonstrated promising antibacterial properties,aiding in the extension of shelf life.Coatings derived from Caulerpa lentillifera offer a viable,environmentally sustainable alternative to synthetic preservatives,facilitating the advancement of sustainable food preservation technology.
文摘Organic agriculture is gaining momentum in the Philippines as consumers become more health- and environment-conscious. This study investigated soil fertility based on soil chemistry and biological properties of organic vegetable farms in Sariaya, Quezon Province and Los Baños, Laguna Province, with the aim of developing organic agriculture in the Philippines. We utilized the SOFIX (Soil Fertility Index) technology, which is designed to evaluate soil fertility by focusing on the activity and diversity of microbial communities in the soil. This technology provides a scientific assessment of soil health, aiming to contribute to sustainable agriculture and environmental conservation. Soil fertility parameters from four different farms cultivating outdoor organic vegetables were below the recommended values for organic production. Essential macronutrients like nitrogen, phosphorus, and potassium and total carbon content, which is indicative of soil organic matter, were insufficient. Bacterial biomass for soil organic matter decomposition, and nitrogen and phosphorus circulation was inadequate. These results indicated that organic plots lack the fertility needed for optimal organic crop growth. The poor fertility of these organic plots could be attributed to their recent shift from conventional cultivation, which used synthetic pesticides and chemical fertilizers, to organic cultivation approximately seven years ago. This shift may harm soil microorganisms, leading to decreased fertility, nutrient availability and hindering the ability to sustain organic production. Overall, the findings of this case study emphasize the significant soil fertility challenges on organic vegetable farms. Therefore, farmers and agricultural practitioners must adopt appropriate soil management practices to improve soil fertility, microbial populations, nutrient availability, and overall soil health for successful organic production.
基金Supported by The Fourth Batch of High-end Talent Project in Hebei ProvinceQuality Evaluation System Project of High-Quality Fruits and Vegetables in Hebei Province.
文摘There are many factors affecting the quality of fruit and vegetable agricultural products,such as environmental factors and agricultural management measures.The influencing factors and quality evaluation methods of fruit and vegetable agricultural products were summarized,and its development trends were prospected.
基金Supported by"Eleventh Five-Year"National Technology Support Program(2008BADC4B17)~~
文摘[Objective] The paper aimed to study highly efficient utilization of biogas slurry and the effect of highly efficient biogas slurry on vegetables,so as to provide basis for wide and effective application of biogas slurry.[Method] Using secondary aerobic fermentation technology,a small amount of humic acid was added to biogas slurry to enhance the biological activity of biogas slurry.Through greenhouse experiment,the effect of highly efficient nutrient solution of biogas slurry on yield and quality of green pepper,tomato and cucumber was studied.[Result] Compared with control and traditional application of biogas slurry,application of highly efficient nutrient solution of biogas slurry increased the yield of green pepper,tomato and cucumber,and the increase extents were 12.4%,47.4%,19.9% and 2.7%,15.9%,9.1%,respectively.Compared with traditional application of biogas slurry,application of highly efficient nutrient solution of biogas slurry significantly increased Vc content of green pepper and cucumber with the increase extent of 16.8% and 43.8%,respectively.[Conclusion] Application of highly efficient nutrient solution of biogas slurry can effectively promote the yield of green pepper,tomato and cucumber and change the qualities of vegetables,and significantly enhance the biological activity of biogas slurry.
基金Project (2009ZX07212-001-01) supported by the Key Project of National Natural Science Foundation for Water Pollution Control and RemediationProject (50925417) supported by the National Funds for Distinguished Young Scientists+1 种基金Project (50830301) supported by the National Natural Science Foundation of ChinaProject (51074191) supported by the National Natural Science Foundation of China
文摘Study was carried out to analyze the distribution and migration patterns,soil-to-plant transfer and potential health risks of chromium in soil-vegetable system in areas near a ferro-alloy manufactory in Hunan province.The results show that soils near sewer outlet,sewer channel and in control area are averaged 2 239.5,995.33 and 104.9 mg/kg,respectively.The total Cr has a relative accumulation in soil depth of 200-400 mm near the sewer outlet,mainly enriches in the surface layer（0-200 mm） near the sewer channel and decreases gradually in unpolluted soils.The differential concentration level of enrichment between layers is little.The results also indicate that the three vegetables of celery,lettuce and Chinese cabbage are able to convert the potentially toxic Cr（Ⅵ） species into the non-toxic Cr（Ⅲ） species,and the chromium contents in the edible parts of the vegetables are averaged 11.95 mg/kg.The transfer factors of the three vegetables follow the order：Chinese cabbage lettuce celery.The estimated total daily intake of chromium substantially exceeds the dietary allowable value,which may pose health risks to local population.
基金Supported by Education Department of Hubei Province(D200512006)~~
文摘[Objective]This research aimed to compare arthropod communities in different cruciferous vegetable fields at high mountainous area and provide guidance for pest control. [Method] The main arthropod species in 3 kinds of erueiferous vegetable fields at high mountainous area were investigated, the composition of arthropod community in different vegetable fields were analyzed. [Result] The main arthropod species in erueiferous vegetables fields at high mountainous area were similar, but had different quantity compositions. The richness was the highest in radish field. [Conclusion] Crop species had great influence on biological community; we should focus on the main pests in the process of pest control.
基金Supported by Special Fund for Agro-scientific Research in the Public Interest(201303089-2)Agricultural Eco-environment Protection Program of Ministry of Agriculture in 2014+1 种基金Key Agricultural Applied Technology Innovation Project of Shandong Province in 2015Shandong Academy of Agricultural Sciences(2014QNM21)~~
文摘To study the effects of superphosphate（SP） on the NH_3 and greenhouse gas emissions,vegetable waste composting was performed for 27 days using 6 different treatments. In addition to the controls,five vegetable waste mixtures（0.77m^3 each） were treated with different amounts of the SP additive, namely, 5%, 10%,15%, 20% and 25%. The ammonia volatilization loss and greenhouse gas emissions were measured during composting.Results indicated that the SP additive significantly decreased the ammonia volatilization and greenhouse gas emissions during vegetable waste composting. The additive reduced the total NH_3 emission by 4.0% to 16.7%. The total greenhouse gas emissions（CO_2-eq） of all treatments with SP additives were decreased by 10.2% to 20.8%, as compared with the controls. The NH_3 emission during vegetable waste composting had the highest contribution to the greenhouse effect caused by the four different gases.The amount of NH_3（CO_2-eq）from each treatment ranged from 59.90 to 81.58 kg/t; NH_3（CO_2-eq） accounted for 69% to 77% of the total emissions from the four gases. Therefore, SP is a cost-effective phosphorus-based fertilizer that can be used as an additive during vegetable waste composting to reduce the NH_3 and greenhouse gas emissions as well as to improve the value of compost as a fertilizer.
基金Supported by Science and Technology Project of Guangdong Province(2007A020300002-12)~~
文摘According to the requirements of agricultural production and usem, taking diagnosis and decision-making of prevention for common diseases and pests in fruits and vegetables in southern China as the core, with communication and sharing as principle, adopted diagnosis, inquiries and guiding prevention of diseases and pests in fruits and vegetables as purpose, expert examination system of plant disease and pests in fruits and vegetables based on Web highly integrates the knowledge and prevention techniques of common diseases and pests for main fruit and vegetable in south China. In this system, the users can browse and inquiry the information about the fruit and vegetable diseases and pests, as well as their diagnosis and control. The implementation of the system plays an active role in promo- ting plant protection knowledge and guiding farms to scientifically control diseases and pests in fruits and vegetables
基金Supported by National Science and Technology Project of "the Eleventh Five-year Plan" of China (2006BAD17B07)Doctoral Fund of Shandong Academy of Agricultural Sciences (2006YBS015)~~
文摘[Objective] The aim was to evaluate heavy metal environmental quality of irrigation water in vegetable farmlands of Shandong Province. [Method] Heavy metal contents including Hg,Cd,As,Cr (+6),Pb,Cu and Zn in irrigation water of main vegetable farmlands of Shandong Province were investigated by randomly sampling,and the environmental quality conditions of these heavy metals were evaluated by methods of single quality index and complex quality index. [Result] The results showed that the average contents of heavy metals in irrigation water of Shouguang,Laiyang,Jinxiang and Zhangqiu were all far lower than the limit values prescribed by 'Farmland Environmental Quality Evaluation Standards for Edible Agricultural Products' (HJ332-2006),and no heavy metal was found beyond the limit value in every sample. The single quality indices of the 7 elements in the studied 4 places were all lower than 0.5. The comprehensive quality index of the seven elements was 0.317 8 in Shouguang,0.320 4 in Laiyang,0.232 6 in Jinxiang,and 0.260 7 in Zhangqiu. The environmental quality of irrigation water in the studied four places were all set at the first class. [Conclusion] The environmental quality of irrigation water in the 4 places belonged to clean level and were fit for the plantation of no pollution vegetables.
