Seed vigor is a more promising seed quality character reflecting potential seed germination, field emergence and seed storage ability under different conditions than standard germination. Standard germination is influ...Seed vigor is a more promising seed quality character reflecting potential seed germination, field emergence and seed storage ability under different conditions than standard germination. Standard germination is influenced by genetic background and environmental effects during seed development and storage conditions. The latest research on physiological mechanism in seed vigor showed that at the late stage of seed development, the development of seed vigor involves some stress-resistant substances including late embryogenesis abundant （LEA） protein, oligosaccharides and abscisic acid （ABA）. Whereas the loss of seed vigor, or seed aging and deterioration, could be attributed to lipid peroxidation, chromosome deformation and genes aberrance, and embryo protein degradation, etc. Seed vigor is a quantitative character controlled by multi-genes. Genetic and quantitative trait locus （QTL） analyses on seed-vigor trait in model plants, such as Arabidopsis and rice, are mostly concentrated on related morphology traits, whereas few physiological traits have been researched. It was concluded that, all of the QTL genetic characteristics of seed vigorincluding QTL quantities, its locus on chromosome, genetic effects, and interaction effects between genetic and environment, differed with plant species and used seed-vigor traits.展开更多
文摘Seed vigor is a more promising seed quality character reflecting potential seed germination, field emergence and seed storage ability under different conditions than standard germination. Standard germination is influenced by genetic background and environmental effects during seed development and storage conditions. The latest research on physiological mechanism in seed vigor showed that at the late stage of seed development, the development of seed vigor involves some stress-resistant substances including late embryogenesis abundant （LEA） protein, oligosaccharides and abscisic acid （ABA）. Whereas the loss of seed vigor, or seed aging and deterioration, could be attributed to lipid peroxidation, chromosome deformation and genes aberrance, and embryo protein degradation, etc. Seed vigor is a quantitative character controlled by multi-genes. Genetic and quantitative trait locus （QTL） analyses on seed-vigor trait in model plants, such as Arabidopsis and rice, are mostly concentrated on related morphology traits, whereas few physiological traits have been researched. It was concluded that, all of the QTL genetic characteristics of seed vigorincluding QTL quantities, its locus on chromosome, genetic effects, and interaction effects between genetic and environment, differed with plant species and used seed-vigor traits.
