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Suppressive effect of pectic polysaccharides extracted from Rauwolfia verticillata(Lour.) Baill.var.hainanensis Tsiang on inflammation by regulation of NF-κB pathway and interleukin-17 in mice with dextran sulphatesodium-induced ulcerative colitis 被引量:6
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作者 Xin-Pu Miao Xiao-Ning Sun +4 位作者 Lu-Jia Cui Qin-Fang Cao Gui-Feng Zhuang Tao-Zhi Deng Dong-Yan Zhang 《Asian Pacific Journal of Tropical Medicine》 SCIE CAS 2015年第2期147-152,共6页
Objective:To investigate the effects of pectic polysaccharides extracted from Rauwolfia verticillata(Lour.) Baill.var.hainanensis Tsiang on an experimental murine colitis model.Methods:Experimental colitis was induced... Objective:To investigate the effects of pectic polysaccharides extracted from Rauwolfia verticillata(Lour.) Baill.var.hainanensis Tsiang on an experimental murine colitis model.Methods:Experimental colitis was induced by dextran sulfate sodium(DSS),and mice were divided into 4 groups:control.DSS alone.DSS plus SASP,DSS plus pectic polysaccharides.The disease activity index(DAI) and histological score were observed.The tumor necrosis factor(TNF)-α and interleukin(IL)-17 levels were measured by enzyme-linked immunosorbent assay.I κ B and NF-κB p65 expression were assessed by western blot analysis.Myeloperoxidase(MPO) activity was determined by using MPO assay kit.Re.sults:Administration of pectic polysaccharides significantly reduced the severity of DSS-induced colitis as assessed by DAT and histological score,and resulted in down regulation of MPO activity and NF-κB p65 expression and subsequent degradation of IκB protein,strikingly reduced the production of TNF-α and IL-17.Conclusions:Pectic polysaccharides extracted from Rauvolfia verticillata(Lour.)Baill.var.hainanensis Tsiang exerts beneficial effects in experimental colitis and may therefore provide a useful therapeutic approach for the treatment of UC. 展开更多
关键词 Pectic polysaccharides ULCERATIVE COLITIS Nuclear factor DEXTRAN sulfate sodium-induced COLITIS INTERLEUKIN-17
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A novel phenol-bound pectic polysaccharide from Decalepis hamiltonii with multi-step ulcer preventive activity 被引量:6
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作者 BM Srikanta MN Siddaraju Shylaja M Dharmesh 《World Journal of Gastroenterology》 SCIE CAS CSCD 2007年第39期5196-5207,共12页
AIM: To investigate H+, K+-ATPase inhibition, anti-H pylori , antioxidant, and the in vivo antiulcer potential of a pectic polysaccharide from Swallow root (Decalepis hamiltonii; SRPP). METHODS: SRPP, with known sugar... AIM: To investigate H+, K+-ATPase inhibition, anti-H pylori , antioxidant, and the in vivo antiulcer potential of a pectic polysaccharide from Swallow root (Decalepis hamiltonii; SRPP). METHODS: SRPP, with known sugar composition [rhamnose: arabinose: xylose: galactose in the ratio of 16:50:2:32 (w/w), with 141 mg/g of uronic acid] was examined for anti-ulcer potency in vivo against swim/ ethanol stress-induction in animal models. Ulcer index, antioxidant/antioxidant enzymes, H+, K+-ATPase and gastric mucin levels were determined to assess the anti- ulcer potency. Anti-H pylori activity was also determined by viable colony count and electron microscopic studies. RESULTS: SRPP, containing phenolics at 0.12 g GAE/g, prevented stress-induced gastric ulcers in animal models by 80%-85%. Down regulation of gastric mucin 2-3 fold, antioxidant/antioxidant enzymes and upregulation of 3 fold of H+, K+-ATPase in ulcerous animals were normalized upon treatment with SRPP. Histopathological analysis revealed protection to the disrupted gastric mucosal layer and epithelial glands. SRPP also inhibited H+, K+-ATPase in vitro, at an IC50 of 77 μg/mL as opposed to that of 19.3 μg/mL of Lansoprazole and H pylori growth at Minimum Inhibitory Concentration (MIC) of 150 μg/mL. In addition, free radical scavenging (IC50-40 μg/mL) and reducing power (3200 U/g) activities were also observed. CONCLUSION: SRPP, with defined sugar composition and phenolics, exhibited multi-potent free radical scavenging, antioxidant, anti-H pylori, inhibition of H+, K+-ATPase and gastric mucosal protective activities. In addition, SRPP is non-toxic as opposed to other known anti-ulcer drugs, and therefore may be employed as a potential alternative for ulcer management. 展开更多
关键词 Swallow root pectic polysaccharide Gastriculcer H^+ K^+-ATPase HISTOPATHOLOGY Antioxidant activity H pylori
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Pectate lyase is a factor in the adaptability for Heterodera glycines infecting tobacco 被引量:4
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作者 TIAN Zhong-ling SHI Hong-li +1 位作者 Munawar Maria ZHENG Jing-wu 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2019年第3期618-626,共9页
The soybean cyst nematode, Heterodeara glycines, is a serious pathogen of soybean, and reported to be the host of a wide range of Fabaceae. In the present study, the host specificity and reproductivity of two populati... The soybean cyst nematode, Heterodeara glycines, is a serious pathogen of soybean, and reported to be the host of a wide range of Fabaceae. In the present study, the host specificity and reproductivity of two populations of H. glycines collected from soybean and tobacco were identified and characterized. The comparative identity between β-1,4-endoglucanase, pectate lyase and chorismate mutase of H. glycines parasitizing on soybean and tobacco were 99, 97 and 98%, respectively. The qR T-PCR analysis indicated that the expression of pectate lyase 2 gene was significantly higher in second-stage juveniles of H. glycines Henan population parasitizing on tobacco than that of H. glycines Shanxi population parasitizing on soybean. In addition, the pectic acid content of cell wall was significantly higher(45%) in the roots of tobacco than the roots of soybean. Our results indicate that the changes in transcript parasitism genes may be a result of long-term evolution illustrating how a plant-parasitic nematode adapts to the host environment for optimal infestation and survival. 展开更多
关键词 s: HETERODERA GLYCINES TOBACCO parasitism genes β-1 4-endoglucanase pectate LYASE CHORISMATE mutase pectic acid
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Dietary Fiber Content of Waterleaf (<i>Talinum triangulare</i>(Jacq.) Willd) Cultivated with Organic and Conventional Fertilization in Different SeasonsDietary Fiber Content of Waterleaf (Talinum triangulare (Jacq.) Willd) Cultivated with Organic and Conventional Fertilization in Different Seasons 被引量:1
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作者 Nuri Andarwulan Didah Nur Faridah +4 位作者 Yolanda Sylvia Prabekti Harum Fadhilatunnur Leo Mualim Sandra Arifin Aziz Luis Cisneros-Zevallos 《American Journal of Plant Sciences》 2015年第2期334-343,共10页
Waterleaf (Talinum triangulare (Jacq.) Willd has long been eaten in Indonesia as vegetable and the main parts consumed are leaves and young shoots. Waterleaf is sticky presumably due to its pectin content which is ass... Waterleaf (Talinum triangulare (Jacq.) Willd has long been eaten in Indonesia as vegetable and the main parts consumed are leaves and young shoots. Waterleaf is sticky presumably due to its pectin content which is associated to dietary fiber. The dietary fiber which was analyzed in the present study was influenced by cultivation practices. The aim of this research was to study the effect of organic and conventional fertilization as well as the seasonal changes to the level of TDF (total dietary fiber), IDF (insoluble dietary fiber), SDF (soluble dietary fiber), and pectic substances in waterleaf. This research was conducted in four phases: sample cultivation, sample preparation, chemical analysis, and data analysis. This research used five samples cultivated with 5 different compositions of organic fertilizers and vice versa for conventional fertilizers. The cultivation was done in the experimental field of University Farm, Bogor, Indonesia during rainy season and dry season. Samples were harvested 8 weeks after planted, dried using drying oven for 17 hours at 60°C, ground and filtered to 40 mesh;and kept at -10°C until analysis. The overall result showed that the conventional samples contain higher dietary fiber than the organically fertilized samples, except the pectic substances of plant in dry season. Although its IDF content is higher than the SDF, the SDF content of waterleaf is relatively high compared to other vegetables, especially in dry season. 展开更多
关键词 Total DIETARY FIBER Soluble DIETARY FIBER Insoluble DIETARY FIBER Pectic Substances
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Structural evolution, chemical and antioxidant properties of pectic polysaccharides from sesame hull roasted at various temperatures
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作者 Jinyuan Hu Xu Fang +6 位作者 Huixian Guo Rui Wang Wenting Yin Xiaoshuang Cai Huamin Liu Xinliang Zhu Xuede Wang 《Grain & Oil Science and Technology》 2026年第1期21-29,共9页
Roasting constitutes a critical stage in sesame oil production,where the thermal degradation of pectic polysaccharide initiates fundamental chemical transformations including caramelization,Maillard processes,lipid ox... Roasting constitutes a critical stage in sesame oil production,where the thermal degradation of pectic polysaccharide initiates fundamental chemical transformations including caramelization,Maillard processes,lipid oxidation and Strecker degradation.This study systematically examines the structural,chemical and oil antioxidant capacity of sesame hull-derived pectic polysaccharides(URA and URB)under 160–220℃,and their impacts on sesame oil oxidative stability.The results demonstrate temperature-dependent molecular restructuring of URA and URB with molecular weights increasing proportionally and reduced total yields by 42.73%until 220℃.Furfural and organic acids were identified as primary pyrolysis products,accompanied by volatile aromatic compounds including furans,benzenes,and phenols.Sesame oil with the mixture of URA and URB(HSO-URA/B)exhibited optimal thermal antioxidant performance,demonstrating improved sesame oil oxidative stability as evidenced by peroxide value(0.07–0.81 g/100 g)and oxidative stability index(22.6 h).This work provides a scientific foundation for optimizing sesame oil quality while transforming hull byproducts into valueadded food ingredients. 展开更多
关键词 Sesame hull Pectic polysaccharides Antioxidant capacity Roasting Degradation
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Optimization of high-pressure processing-assisted extraction of pectic polysaccharides from three berries 被引量:1
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作者 Xinxin Hu Chengxiao Yu +4 位作者 Shokouh Ahmadi Yuying Wang Xingqian Ye Zhiqiang Hou Shiguo Chen 《Food Quality and Safety》 SCIE CSCD 2023年第1期1-12,共12页
Background and objectives:High-pressure processing(HPP)is a promising assistive method to extract pectic polysaccharides with high rhamnogalacturonan I(RG-I)domain and berries are sources of such pectic polysaccharide... Background and objectives:High-pressure processing(HPP)is a promising assistive method to extract pectic polysaccharides with high rhamnogalacturonan I(RG-I)domain and berries are sources of such pectic polysaccharides.This study extracts pectic polysaccharides from goji berry,raspberry,and cranberry,examines how HPP influences the pectic polysaccharide structure of three berries,and provides a basis for the extraction and modification of pectic polysaccharides with specific structure and bioactivity.Materials and methods:An orthogonal test was performed to optimize the HPP-assisted alkali method to extract the high yield and high RG-I content pectic polysaccharides from three berries.Structural information of pectic polysaccharides extracted by the HPP method and conventional methods were compared from the perspectives of monosaccharide composition,molecular weight,Fourier transform infrared spectroscopy,andnuclearmagneticresonancespectroscopy.Results:For raspberry,the optimal conditions consisted of a pressure of 50o MPa,a pH of 13,and a pressure-holding time of 12 min,while the optimal conditions for goji berry and cranberry were both 40o MPa,pH 13,and 15 min.Under the optimal conditions,the yields for goji berry,raspberry,and cranberry were 10.49%,16.63%,and 17.52%,respectively,and RG-l contents were 81.85%,83.30%,and 63.22%,respectively.HPP showed an effect to degrade homogalacturonan backbones and side chains and increase the RG-I content to some extent.Conclusion:HPP-assisted alkali method was revealed to be an efficient method to extract high RG-I content pectic polysaccharides,especially for cranberry,and was a potential method to modify pectic polysaccharide structure in a certain way. 展开更多
关键词 Pectic polysaccharide High-pressure processing RHAMNOGALACTURONAN-I Structural characteristics
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Dietary pectic oligosaccharide supplementation improves rat reproductive performance via regulating intestinal volatile fatty acids during middle gestation 被引量:1
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作者 Minghui Liu Xiangbing Mao +9 位作者 Daiwen Chen Bing Yu Jun He Ping Zheng Jie Yu Junqiu Luo Yuheng Luo Jianping Wang Quyuan Wang Huifen Wang 《Animal Nutrition》 SCIE 2020年第2期210-216,共7页
As a kind of green additive,pectic oligosaccharide(POS) may regulate some physiological functions of animals,such as gut health,antioxidant capacity,immunity and lipid metabolism.This study aimed to identify whether P... As a kind of green additive,pectic oligosaccharide(POS) may regulate some physiological functions of animals,such as gut health,antioxidant capacity,immunity and lipid metabolism.This study aimed to identify whether POS administration can improve maternal reproduction,and to determine the possible metabolism.A total of 48 pregnant Wistar rats randomly allotted into 2 groups,and each group was fed a diet supplemented with 0 or 800 mg/kg of POS.Pectic oligosaccharide administration increased rat born number(P <0.05),did not affect rat embryo number on d 7 of gestation,but increased rat fetus number on d 14 of gestation(P <0.05).On d 14 of gestation,POS treatment improved Lactobacillus and Bifidobacterium populations and volatile fatty acid concentrations of cecal digesta(P <0.05),hormone(progesterone and nitric oxide) and cytokine(interleukin 2) concentrations of serum(P <0.05),and antioxidant capacity of serum(increased total antioxidant capacity and decreased malondialdehyde) and placenta(increased total superoxide dismutase,decreased malondialdehyde)(P <0.05) in pregnant rats.These results suggest that POS administration improved rat reproduction via decreasing fetus loss in middle gestation.This was due to the increased volatile fatty acid concentrations in rat gut improving hormone and inflammatory-cytokine productions,and antioxidant capacity. 展开更多
关键词 Pectic oligosaccharide Rat reproductive performance Volatile fatty acids Hormone and cytokine generations Antioxidant capacity
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Continuous hydrolysis of mango peel pectin for the production of antibacterial pectic oligosaccharides in packed-bed reactor using immobilized polygalacturonase 被引量:1
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作者 Jie Long Xingfei Li +8 位作者 Lin Xue Zhengjun Xie Aiquan Jiao Yuxiang Bai Xing Zhou Long Chen Chao Qiu Xueming Xu Zhengyu Jin 《Food Bioscience》 SCIE 2022年第6期1519-1530,共12页
The aim of this study was to continuously hydrolyze mango peel pectin,an agricultural waste,into pectic oligosaccharides(POS)with antibacterial activity.A packed-bed reactor(PBR)with immobilized polygalacturonase was ... The aim of this study was to continuously hydrolyze mango peel pectin,an agricultural waste,into pectic oligosaccharides(POS)with antibacterial activity.A packed-bed reactor(PBR)with immobilized polygalacturonase was designed,and the effects of the process conditions(flow rate,substrate concentration,and enzyme amount)were evaluated.The optimal conditions were obtained using response surface analysis,and a stable POS production with a yield of 94.56%was achieved.The PBR retained 82%of its initial activity after continuous operation for 72 h.The POS products exhibited good antibacterial activity against E.coli,S.aureus,B.subtilis,and S.typhimurium.The destructive effects of POS on the membrane system integrity were observed via scanning electron microscopy and the leakage of intracellular nucleic acids.Thus,the PBR is a powerful tool for continuous POS production,and hence,it can be applied as an alternative to chemical preservatives in the food industry. 展开更多
关键词 Pectic oligosaccharides(POS) Mango peel pectin Continuous hydrolysis Immobilized polygalacturonase Antibacterial activity
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Effect of pectic oligosaccharide on probiotic survival and physicochemical properties of hydrogel beads for synbiotic encapsulation of Lactobacillus bulgaricus
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作者 Ye-eun Lee Yu-Ra Kang Yoon Hyuk Chang 《Food Bioscience》 SCIE 2023年第1期490-497,共8页
The present study was carried out to evaluate the effects of different concentrations of pectic oligosaccharide(POS)on the physicochemical properties of Lactobacillus bulgaricus(L.bulgaricus)loaded-synbiotic hydrogel ... The present study was carried out to evaluate the effects of different concentrations of pectic oligosaccharide(POS)on the physicochemical properties of Lactobacillus bulgaricus(L.bulgaricus)loaded-synbiotic hydrogel beads and the survival of L.bulgaricus.Low methoxyl(LM)pectin-resistant starch(RS)hydrogel beads,named RS beads,were coated/filled with different concentrations of POS:0.8%(RS-POS0.8 beads),1.0%(RS-POS1.0 beads),and 1.2%(RS-POS1.2 beads).POS treatment resulted in smooth beads with less surface dent by hydrogen bonding between RS beads and POS,which was confirmed by SEM and XRD analyses.The encapsulation efficiency of RS beads and RS-POS beads ranged from 90.40%to 92.03%.In simulated gastric fluid(SGF)and bile salt solution,free L.bulgaricus completely died but L.bulgaricus encapsulated in RS-POS1.2 beads only slightly decreased.This indicates that RS-POS1.2 beads exhibited higher protective effects on L.bulgaricus under SGF condition and bile salts.Furthermore,considering the relatively higher storage stability of L.bulgaricus loaded in RS-POS1.2 beads,the present results suggest that RS beads coated/filled with POS could be used for synbiotic encapsulation,protection,and delivery of probiotics. 展开更多
关键词 Pectic oligosaccharide Synbiotic encapsulation Hydrogel bead Probiotic
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Production of pectic extracts from sugar beet pulp with antiproliferative activity on a breast cancer cell line
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作者 Jacqueline CONCHA Caroline WEINSTEIN Maria Elvira ZUNIGA 《Frontiers of Chemical Science and Engineering》 SCIE EI CAS CSCD 2013年第4期482-489,共8页
In the last years, sugar beet pectins have been the subject of several investigations involving extraction methodologies, chemical composition and functional properties. The structure of pectins, which depends on the ... In the last years, sugar beet pectins have been the subject of several investigations involving extraction methodologies, chemical composition and functional properties. The structure of pectins, which depends on the extraction method, is decisive in their capacity to induce apoptosis on several cancer cell lines like colon, prostate and breast. In this work, sugar beet pectin extraction was performed in the following steps: lipid extraction with hexane, removal of soluble complex carbohydrates and proteins, and enzymatic treatment with amyloglucosidase, protease, and pectinase. The enzymatic treatment was carried out with Rohapect DA6L under the following conditions: 50℃, pH 4.0, 2% enzyme/substrate (E/S) ratio, 15 h, and a solid to liquid ratio of 1 : 10. The pectic extract showed a degree of polymerization (DP) profile of 55.8% with DP≥7; 4.9% with DP6; 5.8% between DP2 and DP6 ; 4.7% with DP2; and 28.8% with DP1. The pectic extract was examined for its antiproliferative activity on the MCF-7 breast cancer cell line. At a concentration range of 12.5-25 mg/mL the pectic extract killed 80.6% of the cells, exhibiting a higher antiproliferative activity than 4-hydroxytamoxifen (4- OHT), a classical anticancer drug, which killed 56.5% of the cells. 展开更多
关键词 pectic extracts antiproliferative activity breast cancer enzymatic treatment
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Improvement effects of pectic polysaccharide isolated from Saururus chinensis leaves on dextran sulfate sodium-induced ulcerative colitis in BALB/c mice
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作者 Seung-U Son A.Youn Nam +2 位作者 So Min Kim YangKook Rho Kwang-Soon Shin 《Food Bioscience》 SCIE 2022年第6期415-424,共10页
In this study,the improvement effects of oral administration of polysaccharides isolated from Saururus chinensis on a DSS-induced ulcerative colitis mouse model were evaluated.To achieve this,S.chinensis-derived crude... In this study,the improvement effects of oral administration of polysaccharides isolated from Saururus chinensis on a DSS-induced ulcerative colitis mouse model were evaluated.To achieve this,S.chinensis-derived crude polysaccharides(SCP)were extracted using hot water extraction and ethanol precipitation.SCP is composed primarily of eight monosaccharides,including galacturonic acid(46.6%),galactose(10.4%),arabinose(5.6%),and rhamnose(3.8%),that are typical sugar components of pectic polysaccharides.Oral administration of SCP recovered body weight loss and significantly alleviated various ulcerative colitis symptoms such as stool consistency,blood in stool,and blood in the anus.Additionally,the DSS-treated group that exhibited a decrease in colon length,and SCP treatment significantly reduced colon length shortening in a dose-dependent manner.Levels of inflammatory factors such as interleukin-6,tumor necrosis factor-α,and myeloperoxidase were lower in the SCP-treated groups than they were in the DSS-treated group.In contrast,Alcian blue-periodic acid Schiff staining revealed that SCP treatment effectively maintained the amount of mucus and goblet cells in the intestinal lumen compared to that in the DSS-treated group.The short-chain fatty acid content decreased by DSS administration was recovered through oral administration of SCP,and the amount of butyric acid was significantly improved.Consequently,the aforementioned results suggest that SCP isolated from S.chinensis is a potent candidate for use as a new health functional food and pharmaceutical ingredient for colitis treatment. 展开更多
关键词 Saururus chinensis Pectic polysaccharide DSS-Induced ulcerative colitis ANTI-INFLAMMATORY
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