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Effects of Crops, Soil Types and Irrigation Methods on Digestion Capacity of Biogas Slurry 被引量:5
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作者 高立洪 李平 +1 位作者 韦秀丽 翟逸 《Agricultural Science & Technology》 CAS 2015年第8期1712-1715,共4页
In the research, pot experiment and field testing were conducted to study the effect of different crops, soil types, and irrigation modes on biogas slurry diges- tions. The results showed that when silage maize, sweet... In the research, pot experiment and field testing were conducted to study the effect of different crops, soil types, and irrigation modes on biogas slurry diges- tions. The results showed that when silage maize, sweet sorghum and Chinese cabbage were planted in purple soils, the quantities of digested biogas slurry were of 57, 157.5, and 34.5 t/hm2, respectively, while the quantities of digested biogas slurry were 70.5, 157.5 and 40.5 t/hm2 in yellow soils. Besides, the digested biogas slurries reached 36 and 27 t/hm2 as per flood irrigation and sprinkling irrigation when Chinese cabbages were planted in yellow soils. The research indicated crop variety, soil type, and irrigation method all have effects on farmland digestion of biogas slurry. 展开更多
关键词 CROPS Soil types Irrigation methods Biogas slurry digestion
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Effect of the chlortetracycline addition method on methane production from the anaerobic digestion of swine wastewater 被引量:4
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作者 Lu Huang Xin Wen +5 位作者 Yan Wang Yongde Zou Baohua Ma Xindi Liao Juanboo Liang Yinbao Wu 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2014年第10期2001-2006,共6页
Effects of antibiotic residues on methane production in anaerobic digestion are commonly studied using the following two antibiotic addition methods:(1) adding manure from animals that consume a diet containing ant... Effects of antibiotic residues on methane production in anaerobic digestion are commonly studied using the following two antibiotic addition methods:(1) adding manure from animals that consume a diet containing antibiotics, and(2) adding antibiotic-free animal manure spiked with antibiotics. This study used chlortetracycline(CTC) as a model antibiotic to examine the effects of the antibiotic addition method on methane production in anaerobic digestion under two different swine wastewater concentrations(0.55 and 0.22 mg CTC/g dry manure). The results showed that CTC degradation rate in which manure was directly added at 0.55 mg CTC/g(HSPIKE treatment) was lower than the control values and the rest of the treatment groups. Methane production from the HSPIKEtreatment was reduced(p 〈 0.05) by 12% during the whole experimental period and 15% during the first 7 days. The treatments had no significant effect on the pH and chemical oxygen demand value of the digesters, and the total nitrogen of the0.55 mg CTC/kg manure collected from mediated swine was significantly higher than the other values. Therefore, different methane production under different antibiotic addition methods might be explained by the microbial activity and the concentrations of antibiotic intermediate products and metabolites. Because the primary entry route of veterinary antibiotics into an anaerobic digester is by contaminated animal manure, the most appropriate method for studying antibiotic residue effects on methane production may be using manure from animals that are given a particular antibiotic, rather than adding the antibiotic directly to the anaerobic digester. 展开更多
关键词 Chlortetracycline Methane production Psychrophilic anaerobic digestion Addition methods
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The determination of 52 elements in marine geological samples by an inductively coupled plasma optical emission spectrometry and an inductively coupled plasma mass spectrometry with a high-pressure closed digestion method 被引量:16
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作者 GAO Jingjing LIU Jihua +3 位作者 LI Xianguo YAN Quanshu WANG Xiaojing WANG Hongmin 《Acta Oceanologica Sinica》 SCIE CAS CSCD 2017年第1期109-117,共9页
An improved analytical method to determine the content of 52 major, minor and trace elements in marine geological samples, using a HF-HCl-HNO_3 acid system with a high-pressure closed digestion method(HPCD), is stud... An improved analytical method to determine the content of 52 major, minor and trace elements in marine geological samples, using a HF-HCl-HNO_3 acid system with a high-pressure closed digestion method(HPCD), is studied by an inductively coupled plasma optical emission spectrometry(ICP-OES) and an inductively coupled plasma mass spectrometry(ICP-MS). The operating parameters of the instruments are optimized, and the optimal analytical parameters are determined. The influences of optical spectrum and mass spectrum interferences, digestion methods and acid systems on the analytical results are investigated. The optimal spectral lines and isotopes are chosen, and internal standard element of rhodium is selected to compensate for matrix effects and analytical signals drifting. Compared with the methods of an electric heating plate digestion and a microwave digestion, a high-pressure closed digestion method is optimized with less acid, complete digestion,less damage for digestion process. The marine geological samples are dissolved completely by a HF-HCl-HNO_3 system, the relative error(RE) for the analytical results are all less than 6.0%. The method detection limits are 2–40μg/g by the ICP-OES, and 6–80 ng/g by ICP-MS. The methods are used to determine the marine sediment reference materials(GBW07309, GBW07311, GBW07313), rock reference materials(GBW07103, GBW07104,GBW07105), and cobalt-rich crust reference materials(GBW07337, GBW07338, GBW07339), the obtained analytical results are in agreement with the certified values, and both of the relative standard deviation(RSD) and the relative error(RE) are less than 6.0%. The analytical method meets the requirements for determining 52 elements contents of bulk marine geological samples. 展开更多
关键词 marine geological sample high-pressure closed digestion method inductively coupled plasma optical emission spectrometry inductively coupled plasma mass spectrometry major element minor element trace element
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A Comparative Study of the Difference Method and the Enzyme-Hydrolyzed Casein Method for Determining True Amino Acid Digestibilities and Endogenous Amino Acid Losses in Duck Feed 被引量:1
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作者 GuangtaoGuo KangningWang XiaLi 《Journal of Animal Science and Biotechnology》 SCIE CAS 2010年第2期101-107,共7页
In this study, we examined the varia- tions between the difference method and the enzyme- hydrolyzed casein method for determining endogenous amino acid loss and the true amino acid digestibility in ducks fed normal p... In this study, we examined the varia- tions between the difference method and the enzyme- hydrolyzed casein method for determining endogenous amino acid loss and the true amino acid digestibility in ducks fed normal protein-containing diets. These methods were compared to the nitrogen-free (N-free) diet method. The difference method was based on soy- bean meal as the only protein source, with the experi- mental diets containing crude protein levels at 15% and 20%. The enzyme-hydrolyzed casein method was based on enzyme-hydrolyzed casein meal as the pro- tein source, with the experimental diet containing a crude protein level of 17.5%. The N-free diet was prepared with starches and paper fibers. In each meth- od,64 Tianfu meat drakes (7-weeks-old) with an av- erage body weight of 2.77±0.16 kg were used and divided into four groups, and fed four different diets. Each group contained four replicates of four drakes and they were force fed trial diets according to the Sirbald method for detecting their apparent amino aciddigestibility, endogenous amino acid loss and true a- mino acid digestibility. The results demonstrated that using the difference, enzyme-hydrolyzed casein and N-free diet methods, endogenous amino acid losses were 0. 9946,1. 2243 and 0. 9297 mg/g dry matter in- take ( DMI), respectively. The true amino acid digest- ibility measured by the difference method was 88.93 %±4.43 %. Using the enzyme-hydrolyzed ca- sein method with two dietary crude protein levels of 15% and 20%, the digestibility was 91.15%±4.33% and 91.97%±4. 16%, respectively, and by the N-free diet methods with two dietary crude protein levels of 15% and 20% ,it was 88.55%±4.29% and 88.82 %±4.61%, respectively. The results suggested that when the dietary protein level was 15% to 20 %, the true amino acid digestibility and endogenous ami- no acid loss as determined by the difference method was more accurate than the values determined by the enzyme-hydrolyzed casein method. 展开更多
关键词 casein enzymolysis method difference method DRAKE endogenous amino acid loss true amino acid digestibility
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Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs 被引量:3
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作者 Dagmar Jezierny Rainer Mosenthin +2 位作者 Nadja Sauer Klaus Schwadorf Pia Rosenfelder-Kuon 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2017年第2期459-466,共8页
Background: Grain legumes represent a valuable energy source in pig diets due to their high starch content. The present study was conducted to determine the content and apparent ileal digestibility(AID) of starch i... Background: Grain legumes represent a valuable energy source in pig diets due to their high starch content. The present study was conducted to determine the content and apparent ileal digestibility(AID) of starch in different grain legume cultivars for pigs by means of both a polarimetric and enzymatic method for starch determination.Methods: Three experiments were conducted with six barrows each which were fitted with ileal T-cannulas. In total, 18 diets including six different cultivars of faba beans(Vicia faba L.) and peas(Pisum sativum L.), five different cultivars of lupins(Lupinus luteus L., Lupinus angustifolius L.), and one diet with a soybean meal(SBM) were fed.Results: The starch content of faba beans and peas was greater(P &lt; 0.05) when determined polarimetrically than enzymatically(438 vs. 345 g/kg dry matter(DM) in faba beans and 509 vs. 390 g/kg DM in peas, respectively).Considerable lower starch contents were obtained in lupins and SBM, with 82 and 48 g/kg DM(analyzed polarimetrically) and &lt;1.1 and 3 g/kg DM(analyzed enzymatically), respectively. Mean values for contents of neutral detergent fiber(NDF) and acid detergent fiber(ADF) in grain legumes ranged from 111 and 79 g/kg DM in peas to248 and 207 g/kg DM in lupins, respectively. Contents of condensed tannins in the colored flowered faba bean cultivars ranged from 2.1 to 7.4 g/kg DM. The AID of starch was greater(P &lt; 0.05) in pea than in faba bean cultivars,and using the polarimetric starch determination method resulted in greater(P &lt; 0.05) digestibility values than using enzymatic starch analysis(84 vs. 80% in faba beans and 86 vs. 83% in peas). Moreover, AID of starch differed(P &lt; 0.05)within pea cultivars and starch digestibility in faba beans decreased linearly(P &lt; 0.05) as the content of condensed tannins increased. However, there was no relationship between contents of NDF and ADF and AID of starch in pea and faba bean cultivars.Conclusion: Both contents and AID of starch in grain legumes can vary as influenced by the analytical method used for starch determination. Generally, starch digestibility is greater when measured by polarimetric rather than enzymatic methods. 展开更多
关键词 Grain legumes Growing pigs Ileal starch digestibility Starch determination method
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Effects of dietary oil sources and fat extraction methods on apparent and standardized ileal digestibility of fat and fatty acids in growing pigs 被引量:1
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作者 Lu Wang Wenjun Gao +3 位作者 Junyan Zhou Huangwei Shi Tenghao Wang Changhua Lai 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2023年第2期760-770,共11页
Background:There is a lack of data for the standardized ileal digestibility(SID) of fat and fatty acids in national feed databases.In addition,it is important to specify the procedures used for fat analyses.Therefore,... Background:There is a lack of data for the standardized ileal digestibility(SID) of fat and fatty acids in national feed databases.In addition,it is important to specify the procedures used for fat analyses.Therefore,an experiment was conducted to 1) determine the apparent ileal digestibility(AID) and SID of fat and fatty acids in ten different oil sources for growing pigs and to develop prediction equations for SID of fat based on fatty acid composition;and 2) compare the effect of the fat extraction methods on the calculated values for endogenous loss and digestibility of fat.Methods:Twenty-two barrows(initial body weight:32.1 ± 2.3 kg) were surgically fitted with a T-cannula in the distal ileum,and allotted to 1 of 11 experimental diets in a 4-period Youden Square design.A fat-free diet was formulated using cornstarch,soy protein isolate and sucrose.Ten oil-added diets were formulated by adding 6% of dietary oil sources to the fat-free diet at the expense of cornstarch.All diets contained 26% sugar beet pulp and 0.40% chromic oxide.Results:The endogenous loss of ether extract(EE) was lower than that of acid-hydrolyzed fat(AEE;P < 0.01).There were significant differences in the AID and SID of fat and saturated fatty acids across the dietary oil sources(P < 0.05).The SID of AEE for palm oil was lower than that of sunflower oil,corn oil,canola oil,rice oil and flaxseed oil(P < 0.01).The AID and SID of fat ranged from 79.65% to 86.97% and from 91.14% to 99.18%.Although the AID of EE was greater than that of AEE(P < 0.01),there was no significant difference in SID of EE and AEE except for palm oil.The ratio of unsaturated to saturated fatty acids(U/S) had a positive correlation with SID of fat(P < 0.05),whereas C16:0 and long chain saturated fatty acids(LSFA) were significant negatively correlated with SID of fat(P < 0.01).The best-fit equation to predict SID of fat was SID AEE = 102.75-0.15 × LSFA-0.74 × C18:0-0.03 × C18:1(Adjusted coefficient of determination = 0.88,P < 0.01).Conclusions:When calculating the SID of fat,the EE content of the samples can be analyzed using the direct extraction method,whereas the acid hydrolysis procedure should be used to determine the AID of fat.Fat digestibility of dietary oils was affected by their fatty acid composition,especially by the contents of C16:0,LSFA and U/S. 展开更多
关键词 Fat extraction methods Fatty acids Growing pigs Ileal digestibility Oil sources
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Scientific connotation of “treating different diseases with the same method” from the perspective of metabolic-immune dysregulation in inflammation-mediated carcinogenesis of digestive organs 被引量:1
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作者 Xia Ding Yunze Liu +2 位作者 Ruilin Wang Hong Shen Qi Wang 《Journal of Traditional Chinese Medical Sciences》 CAS 2023年第1期3-9,共7页
Inflammation-mediated carcinogenesis develops in the context of chronic inflammation and is a significant cause of cancer within the digestive system.In the chronic inflammation microenvironment,the metabolic activity... Inflammation-mediated carcinogenesis develops in the context of chronic inflammation and is a significant cause of cancer within the digestive system.In the chronic inflammation microenvironment,the metabolic activity of tissue cells undergoes extensive changes,which interfere with the normal function of immune cells.Dysregulation of cell metabolism and immune function has been identified as a key factor contributing to inflammation-mediated carcinogenesis within the major digestive organs,such as the stomach,liver,and colorectum.This metabolic-immune imbalance also corresponds to traditional Chinese medicine(TCM)theories of“yin-yang disharmony”and“disharmony between Ying-nutrients and Wei-defense.”The metabolic-immune imbalance has also been regarded as the key factor supporting“treatment of different diseases with the same method”,in which the same approach is adopted in the treatment of different conditions.In the TCM treatment process,it is necessary to first identify TCM patterns and then apply the corresponding TCM to correct the dysregulated metabolic and immune function,thereby blocking the progression from inflammation to malignancy.Our study findings deepen the TCM understanding of metabolic-immune dysregulation and the relationship between metabolic-immune dysregulation,pattern identification,and treatment method.They also provide new insights for the treatment of inflammation-mediated carcinogenesis in major digestive organs and help us further explore the scientific connotation of the TCM strategy of“treating different diseases with the same method”. 展开更多
关键词 Inflammation-mediated carcinogenesis Treating different diseases with the same method Metaboliceimmune regulation Metabolism Immunity digestive system
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Experimental Study on Anaerobic Digestion of Remaining Sludge in Municipal Wastewater Treatment Plant
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作者 Li Jia Yang Hong 《Journal of Architectural Research and Development》 2018年第4期8-11,共4页
Along with the development and progress of environmental protection management,it is necessary to pay full attention to the disposal of excess sludge in the process of urban sewage treatment plant management.It is nec... Along with the development and progress of environmental protection management,it is necessary to pay full attention to the disposal of excess sludge in the process of urban sewage treatment plant management.It is necessary to ensure effective integration of management mechanisms and management paths.To a certain extent,it can improve the actual efficiency of digestion and treatment work and lay a foundation for the optimal operation of environmental protection management.In this paper,the treatment of excess sludge in a sewage treatment plant is studied.The method and results of anaerobic digestion test of excess sludge in a sewage treatment plant are discussed for reference only. 展开更多
关键词 urban SEWAGE treatment plant excess SLUDGE ANAEROBIC digestion test method result
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Analysis of Nursing Cooperation Methods in the Treatment of Intestinal Polyps under Digestive Endoscopy
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作者 YUChunyan 《外文科技期刊数据库(文摘版)医药卫生》 2022年第3期001-004,共4页
Objective: this study mainly studies the treatment of patients with intestinal polyps, and conducts the treatment process under the control of gastrointestinal endoscopy, in order to improve the treatment effect of th... Objective: this study mainly studies the treatment of patients with intestinal polyps, and conducts the treatment process under the control of gastrointestinal endoscopy, in order to improve the treatment effect of these patients, shorten the treatment time and recovery time of the patients, and improve the life of the patients. quality. Methods: This study selected 72 patients with intestinal polyps who came to our hospital from November 2020 to January 2022. All patients received intestinal polyp treatment as part of gastrointestinal endoscopy. In order to observe the research results, the selected patients were compared and examined in order to better observe the research results. During the examination of all selected patients, the nursing effect and the occurrence of adverse events should be carefully recorded and compared. At the same time, before nursing the selected patients, professional medical staff will evaluate the overall condition of the patients to ensure that the patients can cooperate in the process of this study, and then they can be included in the study. Patients should also take the initiative to inform patients of the research content and purpose, and the research results can be published only with the consent of patients. Results: two different nursing methods had different effects on selected patients, but relatively high-quality nursing methods were preferred by patients, which minimized adverse reactions during the patient's recovery. There were differences in the results across all patients, which better support the data from this study. 展开更多
关键词 digestive endoscopy intestinal polyps nursing method nursing effect
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不同烹饪方式对鸽肉蛋白质结构和体外消化特性的影响
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作者 钟夏雨 刘果 +4 位作者 彭辉 张远红 白卫东 陈伟波 曾晓房 《食品工业科技》 北大核心 2026年第1期129-138,共10页
为探究不同烹饪方式鸽肉品质特性的差异,对比研究水煮、汽蒸、油煎、油炸和烤箱烘烤五种常见烹饪方式对鸽肉的蛋白结构、氧化以及消化特性的影响。结果表明,汽蒸对鸽肉蛋白结构和氧化特性的影响最小,而烤制的影响最大,水煮、油煎和油炸... 为探究不同烹饪方式鸽肉品质特性的差异,对比研究水煮、汽蒸、油煎、油炸和烤箱烘烤五种常见烹饪方式对鸽肉的蛋白结构、氧化以及消化特性的影响。结果表明,汽蒸对鸽肉蛋白结构和氧化特性的影响最小,而烤制的影响最大,水煮、油煎和油炸的影响介于两者之间。与对照组相比,烹饪导致蛋白质二级结构中β-折叠相对含量由24.04%升至30.05%~39.71%,α-螺旋由27.26%降至15.29%~20.66%;羰基含量由1.36 nmol/mg升至3.04~7.90 nmol/mg,总巯基含量由76.25μmol/g降至50.78~61.40μmol/g;五种烹饪方式均提高了蛋白质消化率(3.10%~11.31%)。其中,汽蒸的鸽肉蛋白表面疏水性增幅最小(49.56μg),α-螺旋相对含量降幅最小(24.21%)。此外,汽蒸的氧化程度最低,羰基含量仅增加1.68 nmol/mg,总巯基含量损失为19.47%,聚集度最小;在胃肠消化末期,汽蒸的蛋白质消化率最高(67.43%),较烤制组提升4.99%,且消化产物粒径最小。相关性分析表明,羰基含量与β-折叠含量呈极显著正相关(P<0.01);总巯基含量与α-螺旋含量呈极显著正相关(P<0.001),而与表面疏水性及β-折叠呈显著负相关(P<0.05)。蛋白氧化与蛋白结构变化显著相关,并协同影响消化特性。综上,汽蒸是最适合改善鸽肉品质特性的烹饪方式。本研究为鸽肉蛋白质结构与功能的调控机制及优化烹饪工艺提供理论依据。 展开更多
关键词 烹饪方式 鸽肉 蛋白质氧化 结构变化 体外模拟消化
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Effect of variety and drying method on the nutritive value of corn for growing pigs 被引量:6
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作者 Quanfeng Li Meng Shi +4 位作者 Chuanxin Shi Dewen Liu Xiangshu Piao Defa Li Changhua Lai 《Journal of Animal Science and Biotechnology》 SCIE CAS 2014年第4期454-460,共7页
Background:This experiment was conducted to determine the nutritive value of corn from the north of China for growing pigs.The experiment examined corn variety(LS1,LS2,LS3 and LS4)grown in one location,drying metho... Background:This experiment was conducted to determine the nutritive value of corn from the north of China for growing pigs.The experiment examined corn variety(LS1,LS2,LS3 and LS4)grown in one location,drying method(sun dried and artificially dried)and different drying temperatures.Corn harvested at 20-25%moisture was dried to about 12%moisture by sun drying and artificially drying at 80,100,or 120℃ in a fluidized bed dryer.Ninety-six barrows(average BW of 33.4 ± 2.7 kg)were housed in individual metabolism crates to facilitate separate collection of feces and urine.A five-day collection period followed a seven-day diet acclimation period.Results:The results indicated that variety significantly influenced(P〈0.01)the 1,000 kernel weight of corn but not the bulk weight.Variety also influenced the available energy content(digestible energy of dry matter,P〈0.01;metabolisable energy of dry matter,P〈0.01)and digestibility of organic matter(P〈0.01),as well as dry matter(P〈0.01)and gross energy(GE)content(P〈0.02).The drying method of corn significantly influenced the 1,000 kernel weight(P〈0.01),bulk weight(P〈0.01)and digestibility of ether extract(EE)(P〈0.01).No effect of drying temperature on the digestibility of organic matter,dry matter(DM),crude protein(CP),neutral detergent fiber(NDF),acid detergent fiber(ADF)and gross energy was observed,but gelatinization(P〈0.05)and test weight(P〈0.01)decreased with an increase in temperature.Conclusions:Variety has a significant impact on the nutritive value of corn for growing pigs,and greater attention needs to be paid to these influences in the assignment of the nutritive value of corn given to growing pigs. 展开更多
关键词 Corn digestible energy Drying method Pigs Variety
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Application of"balancing digestive functions by regulating pivot"in chronic atrophic gastritis and professor Wei Wei's clinical experience 被引量:1
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作者 Yu Cong Ya-Jie Wang +5 位作者 Xiao-Lan Su Xin-Yong Mao Song Guo Si-Jing Du Yang Yang Wei Wei 《Journal of Hainan Medical University》 2021年第1期54-58,共5页
Chronic atrophic gastritis(CAG)has attracted wide attention in clinic due to its high incidence rate and high canceration rate.At present,modern medicine lacks an effective treatment scheme for CAG.Traditional Chinese... Chronic atrophic gastritis(CAG)has attracted wide attention in clinic due to its high incidence rate and high canceration rate.At present,modern medicine lacks an effective treatment scheme for CAG.Traditional Chinese medicine can improve clinical symptoms,laboratory indexes,pathological examination results and patients'quality of life for patients of CAG.Professor Wei used the method of"Balancing Digestive Functions by Regulating Pivot"to treat CAG in clinical practice.With flexible addition and subtraction on the basic prescription Banxia Xiexin decoction and coordination with various external treatment methods and psychological construction,professor Wei has achieved satisfactory clinical effects with the pungent-opening and bitter-descending method and dispersing liver and promoting blood circulation method. 展开更多
关键词 Balancing digestive functions by regulating pivot Chronic atrophic gastritis Banxia Xiexin decoction Pungent-opening and bitter-descending method Clinical experience
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Method 3060A——碱消解法提取六价铬的影响因素分析 被引量:11
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作者 丁井井 《标准科学》 2021年第4期119-124,共6页
美国环境保护署在1996年发布的《EPA Method 3060A Alkaline Digestion for Hexavalent Chromium》是一份非常经典的有关六价铬消解的标准。本文通过调研文献资料,对混合碱溶液的组成以及消解条件进行了分析总结,以期能为相关领域从业... 美国环境保护署在1996年发布的《EPA Method 3060A Alkaline Digestion for Hexavalent Chromium》是一份非常经典的有关六价铬消解的标准。本文通过调研文献资料,对混合碱溶液的组成以及消解条件进行了分析总结,以期能为相关领域从业人员的检测工作带来些许帮助。 展开更多
关键词 碱消解法 六价铬 method 3060A
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A New Approach for the Measurement of Digestible Carbohydrates in Different Food Samples with HPLC-RI
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作者 S. Devindra T. Longvah 《Journal of Agricultural Science and Technology(B)》 2011年第8期1216-1223,共8页
This paper gives an impetus in quantifying digestible carbohydrates, which are important components of cereals, legumes and vegetables. The HPLC method was applied for the first time in India to estimate the digestibl... This paper gives an impetus in quantifying digestible carbohydrates, which are important components of cereals, legumes and vegetables. The HPLC method was applied for the first time in India to estimate the digestible carbohydrates such as sugars and starches in different branded rice, legumes and vegetable samples which were procured from local market of twin cities of Hyderabad and Secunderabad in Andhra Pradesh State, India. In the present study, we estimated carbohydrates in vitro, mimicking the in vivo condition by incorporating enzymatic digestion. Among the rice varieties the analyzed total soluble sugars were in the range of 5.69% to 9.62%, vegetables 0.0% to 3.72% and legumes 0.04% to 0.98%. Soluble starches in rice samples ranged from 12.51% to 17.64%, in vegetables from 1.73% to 7.28% and in legumes from 23.76% to 38.71%. Insoluble starches in rice samples were observed to be bracketed in between 52.53% to 60.43%, where as in vegetables from 0.58% to 8.83% and in legumes from 16.13% to 29.22%. Concluding our observation, the total amount of starches and total sugars in rice fell in between 74.32% to 80.75%, in vegetables from 1.74% to 16.11%, and in legumes from 39.93% to 68.91%. 展开更多
关键词 STARCHES a-amylase PROTEASE AMYLOGLUCOSIDASE HPLC-RI method digestible carbohydrates.
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电感耦合等离子质谱(ICP-MS)法测定稀土矿石中稀土元素 被引量:6
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作者 徐进力 陈润莎 +3 位作者 陈卫明 张鹏鹏 杜雪苗 白金峰 《中国无机分析化学》 北大核心 2025年第5期644-651,共8页
稀土元素(REE)是现代高科技领域不可或缺的功能材料,稀土矿石中稀土成分的准确分析对于资源开发和应用具有重要意义。通过考察两种稀土矿石样品的前处理方法:氢氧化钠-过氧化钠体系碱熔法和盐酸-硝酸-氢氟酸-高氯酸-硫酸(五酸)敞开酸溶... 稀土元素(REE)是现代高科技领域不可或缺的功能材料,稀土矿石中稀土成分的准确分析对于资源开发和应用具有重要意义。通过考察两种稀土矿石样品的前处理方法:氢氧化钠-过氧化钠体系碱熔法和盐酸-硝酸-氢氟酸-高氯酸-硫酸(五酸)敞开酸溶法,并利用电感耦合等离子体质谱仪(ICP-MS)对稀土元素进行测定。实验表明,碱熔法在消解复杂基体的稀土矿石样品时具有更高的消解效率和更好的精密度(RSD≤4%),尽管其样品空白本底值略高于五酸消解法,基本不影响分析结果的准确度。通过优化仪器工作参数,建立了准确度、精密度高的分析方法。方法的检出限低(如Y为0.02μg/g,Lu为0.001μg/g),精密度良好(RSD小于3%),相对误差(RE)小于11%,适用于稀土矿石中稀土元素的准确测定。研究表明,碱熔法是稀土矿石样品前处理的优选方法,而五酸消解法可作为对比验证手段,可确保分析数据的可靠性。ICP-MS的高效性和准确性使其成为稀土元素分析的理想工具,为稀土资源的开发和研究提供了有力的技术支持。 展开更多
关键词 稀土元素 稀土矿石 碱熔 酸溶 电感耦合等离子体质谱
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养殖模式与热加工方式对罗非鱼肉体外消化特性的影响
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作者 石彤 王顾霞 +4 位作者 解钰 刘璐 包玉龙 袁丽 高瑞昌 《食品科学》 北大核心 2025年第24期246-253,共8页
为探究不同养殖模式对罗非鱼热加工消化特性的影响,本研究以循环水养殖系统(recirculating aquaculture system,RAS)与传统池塘养殖(traditional aquaculture pond,TAP)的罗非鱼为对象,对煮制、烤制后的鱼肉开展体外模拟消化实验,系统... 为探究不同养殖模式对罗非鱼热加工消化特性的影响,本研究以循环水养殖系统(recirculating aquaculture system,RAS)与传统池塘养殖(traditional aquaculture pond,TAP)的罗非鱼为对象,对煮制、烤制后的鱼肉开展体外模拟消化实验,系统分析蛋白消化率以及消化产物的粗肽含量、粒径、微观形貌和抗氧化活性。结果表明,胃消化阶段,与TAP组相比,RAS组生鱼肉、煮制及烤制鱼肉的消化率均显著提高(分别提高3.1%、3.5%和2.2%,P<0.05),其中煮制鱼肉消化率最高;同时,RAS组胃消化产物的粗肽含量显著提升(分别提高26.7%、12.5%和23.3%,P<0.05)。肠消化阶段,RAS煮制鱼肉粗肽质量浓度最高(5.4 mg/mL),平均粒径最小(810 nm),蛋白残留最少,表明消化最彻底。消化产物抗氧化活性分析结果表明,煮制鱼肉消化产物的自由基清除能力最强,烤制组与对照组无显著差异。十二烷基硫酸钠-聚丙烯酰胺凝胶电泳分析显示,胃消化阶段RAS煮制鱼肉16~37 kDa蛋白条带更弱,消化程度更高。双因素方差分析表明,养殖模式与热加工方式的交互作用对粗肽含量、2,2’-联氮双(3-乙基苯并噻唑啉-6-磺酸)阳离子自由基清除能力及肠消化阶段1,1-二苯基-2-三硝基苯肼自由基清除能力有显著影响(P<0.05)。综上,RAS养殖结合煮制加工的方式可提高罗非鱼的消化特性及消化产物的抗氧化能力,本研究可为罗非鱼养殖与加工提供理论参考。 展开更多
关键词 罗非鱼 循环水养殖系统 传统池塘养殖 热加工方式 消化特性
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粉尘中游离二氧化硅水平测定前处理工作站研制
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作者 吴健 郑玉桥 +8 位作者 罗梦 张梦萍 黄钧宜 沈菲 张锋 傅胜 陈学磊 霍宗利 吴邦华 《中国职业医学》 2025年第4期455-459,共5页
目的研制检测工作场所粉尘中游离二氧化硅水平的前处理自动化检测技术。方法采用石墨控制消解温度、消解液在线稀释和基于监测的过滤终点识别技术,结合多通道同步测定的方式,研制了测定工作场所粉尘中游离二氧化硅水平的全自动前处理工... 目的研制检测工作场所粉尘中游离二氧化硅水平的前处理自动化检测技术。方法采用石墨控制消解温度、消解液在线稀释和基于监测的过滤终点识别技术,结合多通道同步测定的方式,研制了测定工作场所粉尘中游离二氧化硅水平的全自动前处理工作站。结果采用全自动前处理工作站对3家单位生产的14种游离二氧化硅标准样品进行消解和过滤后,采用焦磷酸法检测,结果显示,高、中、低水平二氧化硅标准样品测定结果范围分别为66.5%~84.8%、40.0%~44.5%和2.1%~24.8%,平均相对标准偏差分别为3.9%、1.4%和1.5%。结论全自动前处理工作站测定粉尘中游离二氧化硅的结果均符合要求,能够有效替代焦磷酸法测定工作场所粉尘中游离二氧化硅水平中的手工消解和过滤过程,实现粉尘中游离二氧化硅水平的快速检测。 展开更多
关键词 粉尘 游离二氧化硅 焦磷酸法 消解 过滤 前处理 全自动 工作站
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器官—系统整合医学消化区段知识课程线上教学的探索
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作者 杨沛刚 赵雪峰 +4 位作者 檀碧波 王冬 郭洪海 丁平安 赵群 《中国高等医学教育》 2025年第1期87-89,共3页
目的:探讨线上教学在消化系统课程整合中的应用效果。方法:选取2020年9月至2021年9月接受消化系统整合医学教学的临床本科生48名,所有学生在进入胃肠外科实习前均未接触过线上教学模式,并随机分为对照组和试验组,每组各24人。对照组采... 目的:探讨线上教学在消化系统课程整合中的应用效果。方法:选取2020年9月至2021年9月接受消化系统整合医学教学的临床本科生48名,所有学生在进入胃肠外科实习前均未接触过线上教学模式,并随机分为对照组和试验组,每组各24人。对照组采取单纯线下教学模式,试验组采取线下联合线上教学模式。培训结束比较两组理论水平、技能操作水平、临床问题解决能力以评估培训效果。结果:试验组理论知识水平的平均成绩为(84.46±3.43)分,对照组为(83.79±3.56)分,两组差异无统计学意义(P=0.512)。试验组技能操作的得分为(86.54±2.67)分,对照组得分为(82.33±2.79)分,两组差异有统计学意义(P<0.001)。试验组临床胜任力的得分为(87.88±2.94)分,对照组的得分为(83.46±3.02)分,两组差异有统计学意义(P<0.001)。结论:线上课程的开展对消化系统整合课程教学起到补充、促进作用,可全方位培养学生的动手能力、综合分析能力及批判性思维能力。 展开更多
关键词 整合医学 消化系统 教学方式 线上模拟教学
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不同浸泡方式对米饭食用品质和消化特性的影响 被引量:1
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作者 沙文轩 谢强 +3 位作者 史守纪 王娜 袁梦 周晓燕 《美食研究》 北大核心 2025年第1期63-69,共7页
为研究不同浸泡方式对米饭食用品质和消化特性的影响,利用卡路里量热仪、色差仪、质构仪等仪器分别对不同浸泡方式处理的米饭进行品质分析,并采用体外消化实验对米饭的淀粉组成、体外血糖生成指数和蛋白消化特性进行测定。结果表明:低... 为研究不同浸泡方式对米饭食用品质和消化特性的影响,利用卡路里量热仪、色差仪、质构仪等仪器分别对不同浸泡方式处理的米饭进行品质分析,并采用体外消化实验对米饭的淀粉组成、体外血糖生成指数和蛋白消化特性进行测定。结果表明:低压浸泡的米饭感官品质最好,具有较低的血糖生成指数值;酶法浸泡处理的米饭蛋白质消化率最高,亮度和白度最高,但感官评分最低;超声浸泡处理的米饭在感官评分更接近于常规浸泡的米饭,具有最高的吸水率和膨胀率。本研究为通过不同浸泡方式改善米饭的食用品质提供理论依据和数据支持。 展开更多
关键词 浸泡方式 米饭 淀粉消化 蛋白消化 食用品质
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