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Distribution,assessment,and sources of nutrients in river water in the headwaters of the Shule River Basin,Northeastern Qinghai-Tibet Plateau
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作者 Qin Yang Donghui Shangguan +2 位作者 Tianding Han Da Li Asim Qayyum Butt 《Journal of Environmental Sciences》 2026年第1期502-511,共10页
Nitrogen(N)and phosphorus(P)are essential nutrients and can significantly impact primary productivity of the ecosystem causing water environmental problems.However,their cycling mechanisms are not well understood in a... Nitrogen(N)and phosphorus(P)are essential nutrients and can significantly impact primary productivity of the ecosystem causing water environmental problems.However,their cycling mechanisms are not well understood in alpine mountains with climate change.Hence,94 samples of river water were collected from 2018 to 2020 in the headwaters of the Shule River Basin to assess the nutrients spatiotemporal distribution and combined ap-proach of water quality index to assess water quality and potential sources.The findings depict that high nutrient concentrations were found to coincide with snowmelt and glacial meltwater and rainfall recharge periods,while total flux peaked from June to September due to increased runoff.Notably,total nitrogen(TN)concentrations were significantly higher near the town,primarily attributed to the replenishment of nitrate(NO_(3)^(‒)-N)from live-stock manure.The high total P(TP)was near the glacier,which was attributed to the transportation of glacial sediments into the river,and pH was another critical factor.N was the primary nutrient limiting factor for the growth of phytoplankton in river water.Although the migration and transport of nutrients have altered with climate change,river water quality is good in alpine mountains based on an overall evaluation.These findings contribute to enriching nutrient datasets and highlight the importance of water resource management and water quality assessment in sensitive and fragile alpine mountains. 展开更多
关键词 nutrientS Spatiotemporal distribution Water quality assessment Potential sources Alpine mountains
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Optimal combination of substrate supply amount coupled with nutrient solution management program for cucumber planting
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作者 Zhen Kang Zhaoxi Jiang +5 位作者 Zhaolong Liu Peng Wang Caihong Zhang Maozhou Yuan Mengqi Bai Xiaohui Hu 《Horticultural Plant Journal》 2026年第1期136-148,共13页
Substrate and nutrient supply are essential for vegetable cultivation in greenhouse.The strategies for plant nutrient supply vary depending on the cultivation methods or substrate dosages employed.With the development... Substrate and nutrient supply are essential for vegetable cultivation in greenhouse.The strategies for plant nutrient supply vary depending on the cultivation methods or substrate dosages employed.With the development of mechanization,wide-row spacing substrate cultivation became an optimize mode of the greenhouse cucumber cultivation,aligning with the trend of intelligent agriculture.To determine the optimal nutrient solution supply amount(NS)and supply frequency(SF)for promoting the integrated growth of cucumber under wide-row spacing substrate cultivation,we explored the effects of substrate supply amount(SS),NS,and SF on cucumber yield,quality,and element utilization efficiency.A five-level quadratic orthogonal rotation combination design with three experimental factors(NS,SF,and SS)was implemented for 23 coupling treatments over three growing seasons,including spring(2022S and 2023S)and autumn(2022A).The technique for order preference by similarity to ideal solution(TOPSIS)combining weights based on game theory was applied to construct cucumber comprehensive growth evaluation model.Single and two experimental factors analyses revealed significant effects of single factors and the coupling of NS-SS,NS-SF and SS-SF on the integrated growth of cucumber for all three growing seasons.For the NS-SF-SS combination,the optimal parameters for comprehensive cucumber growth were determined as follows:levels of^(-1).68 for NS,-0.7 for SF,and^(-1).682 for SS in 2022A;-0.43 for NS,-0.06 for SF,and 0.34 for SS in 2022S;0.3 for NS,-0.02 for SF,and 0.04 for SS in 2023S.Furthermore,for SS ranges of 2.00-3.01,3.01-4.50,4.50-5.99,5.99-7.00(L·plant^(-1)),the corresponding NS and SF intervals maximizing cucumber integrated growth in spring were:0.28-0.30(L·plant^(-1))and 6(times·d^(-1)),0.26-0.30(L·plant^(-1))and 6(times·d^(-1)),0.25-0.30(L·plant^(-1))and 6(times·d^(-1)),0.23-0.30(L·plant^(-1))and 6(times·d^(-1)),respectively.With the same SS,the corresponding NS and SF intervals that maximized cucumber integrated growth in autumn were:0.10(L·plant^(-1))and 8(times·d^(-1)),0.18(L·plant^(-1))and 7(times·d^(-1)),0.30(L·plant^(-1))and 6(times·d^(-1)),0.49(L·plant^(-1))and 5(times·d^(-1)),respectively.The results provide a theoretical basis for solution management,and further in-depth research on cucumber cultivation. 展开更多
关键词 Cucumis sativus L. Comprehensive growth Irrigation frequency nutrient solution Substrate supply amount Wide row spacing
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英国T-Level行动计划的特色、举措与启示
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作者 杨立力 李建国 《荆楚理工学院学报》 2026年第1期16-23,共8页
英国政府为解决高校培养技能与雇主所需技能不匹配问题,推行了T-Level行动计划。T-Level行动计划依据国家与地方两个层面的数据调查,基于雇主和利益相关者需求,制定技能人才的培养目标、课程规划及技术资格认证,强调通过“工作本位”学... 英国政府为解决高校培养技能与雇主所需技能不匹配问题,推行了T-Level行动计划。T-Level行动计划依据国家与地方两个层面的数据调查,基于雇主和利益相关者需求,制定技能人才的培养目标、课程规划及技术资格认证,强调通过“工作本位”学习培养技能,并通过核心知识测评与职业专项技能考核相结合进行技能评价,在一定程度上提升了社会所需技能人才培养的质量。这为我国职业教育中高质量复合型技能人才的培养带来了三点启示:一是构建利益相关者共建、职普融通的技能培养体系;二是创建围绕“工作本位”的技能培养教学和评价模式;三是建立基于人的全面发展需求的多维技能结构。 展开更多
关键词 T-level行动计划 技术教育改革 工作本位学习 雇主项目考核
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Effect of nutrient level on phytoplankton community structure in different water bodies 被引量:28
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作者 Wei Zhu Lei Wan Lianfang Zhao 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2010年第1期32-39,共8页
Increasing levels of pollution within water bodies can cause eutrophication and an associated rapid growth in and reproduction of phytoplankton. Although most frequently occurring in bodies of water such as lakes and ... Increasing levels of pollution within water bodies can cause eutrophication and an associated rapid growth in and reproduction of phytoplankton. Although most frequently occurring in bodies of water such as lakes and dams, in recent years an increasing number of river systems in China have suffered serious algal blooms. The community structure of phytoplankton may differ, however, dependent on the hydrodynamic conditions and nutrient levels within the water body. The field investigation results obtained from a stagnant river in Suzhou City and Taihu Lake, China, showed that in water with higher concentrations of nitrogen and phosphorus, Chlorophyta became the predominant species and in water with lower concentrations of nitrogen and phosphorus, Cyanobacteria became the predominant species. Growth experiments with competitive species, Microcystis aeruginosa Kutz and Scenedesmus quadricauda (Turp.), were conducted at three different nutrient levels. The biomass of algae in pure and mixed cultures was measured under conditions of different N/P ratios at oligotrophic, eutrophic and hypertrophic nutrient levels. The results indicated that the most suitable state for the growth and reproduction of M. aeruginosa and S. quadricauda were eutrophic conditions in both pure and mixed cultures. Under competition, however, the lower medium nutrient levels favoured M. aeruginosa, while the higher medium nutrient levels better suited S. quadricauda. Under similar hydrodynamic conditions, the community structure of phytoplankton in the water body was determined by the dominant species in competition for nutrients. 展开更多
关键词 PHYTOPLANKTON community structure nutrients level N/P ratio
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Growth and nutrient accumulation of Phragmites australis in relation to water level variation and nutrient loadings in a shallow lake 被引量:10
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作者 Ying Zhao Xinghui Xia Zhifeng Yang 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2013年第1期16-25,共10页
Shallow lake eutrophication is a global environmental issue. This study investigated the effects of water level variation and nutrient loadings on the growth and nutrient accumulation of Phragmites australis (reed) ... Shallow lake eutrophication is a global environmental issue. This study investigated the effects of water level variation and nutrient loadings on the growth and nutrient accumulation of Phragmites australis (reed) by field samplings in Baiyangdian Lake, the largest shallow lake of northern China. The field samplings were conducted in two sites of different nutrient loadings during the whole growth period of reeds, and three types of zones with different water depths were chosen for each site, including the terrestrial zone with water level below the ground, the ecotone zone with the water level varying from belowground to aboveground, and the submerged zone with water level above the ground. The result showed that reed growth was more limited by water level variation than nutrient loadings. The average stem lengths and diameters in terrestrial zones were about 26.3%-27.5% and 7.2%-12.0% higher than those in submerged zones, respectively. Similarly, the terrestrial status increased the aboveground biomass of reeds by 36.6%-51.8% compared with the submerged status. Both the nutrient concentrations and storages in the aboveground reeds were mainly influenced by the nutrient loadings in surface water and sediment rather than the water level variation of the reed growth environment, and the nutrient storages reached their maxima in late August or early September. It was observed that the maximum nitrogen storage occurred in the terrestrial zone with higher nutrient loadings, with the value of 74.5 g/m2. This study suggested that water level variation and nutrient loadings should be considered when using reeds to control and remediate eutrophication of shallow lakes. 展开更多
关键词 water level variation nutrient loadings Phragmites australis reed growth nutrient accumulation
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Effect of Graded Levels of Fiber from Alfalfa Meal on Nutrient Digestibility and Flow of Fattening Pigs 被引量:14
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作者 CHEN Liang GAO Li-xiang ZHANG Hong-fu 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2014年第8期1746-1752,共7页
The fiber level and composition have an important effect on nutrient digestibility of swine diets. Little information is known about the effects of fiber level and composition from alfalfa meal on nutrient digestibili... The fiber level and composition have an important effect on nutrient digestibility of swine diets. Little information is known about the effects of fiber level and composition from alfalfa meal on nutrient digestibility of fattening pigs fed a corn-soybean meal-based diet. The objective of this experiment was to determine the effects of alfalfa fiber on the growth performance, intestinal nutrient flow and apparent total tract digestibility(ATTD) of nutrients in fattening pigs. 24 barrows(Duroc×(Large White×Landrace), body weight=(60.6±0.7) kg) were randomly allotted to 4 treatments with 6 replicates of 1 pig per replicate. The pigs were provided a control diet or a diet containing 5, 10 or 20% of alfalfa meal during a 14-d experiment period. Average daily gain(ADG) and the ATTD of dry matter(DM), organic matter(OM), crude protein(CP), neutral detergent fiber(NDF), acid detergent fiber(ADF) and gross energy(GE) reduced linearly as the level of alfalfa meal in the diet increased(P〈0.01). The total tract flow of DM, OM, CP, NDF, ADF, and GE increased with the increase in dietary alfalfa(linear, P〈0.05). Growth performance and nutrient digestion were not affected by inclusion of 5% alfalfa meal in the diet(P〉0.05). A multiple linear regression analysis, taking into account both soluble and insoluble fiber intake, explained approximately 70% of the variation in the ATTD of DM, OM, NDF, and GE(P〈0.01). In conclusion, alfalfa meal should be limited to less than 5% of the diet in fattening pigs to maximize growth performance and nutrient digestion. Soluble and insoluble fiber from alfalfa meal has the differential roles in nutrient digestion, which may help explain the main variation observed in nutrient digestibility. These findings suggest that knowledge of specific fiber components is necessary to accurately predict the effects of dietary fiber on nutrient digestibility. 展开更多
关键词 ALFALFA DIGESTIBILITY FIBER FLOW nutrient PIG
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Effects of Nitrogen Application Level on Rice Nutrient Uptake and Ammonia Volatilization 被引量:18
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作者 YU Qiao-gang YE Jing +6 位作者 YANG Shao-na FU Jian-rong MA Jun-wei SUN Wan-chun JIANG Li-na WANG Qiang WANG Jian-mei 《Rice science》 SCIE 2013年第2期139-147,共9页
The effects of different nitrogen application levels on nutrient uptake and ammonia volatilization were studied with the rice cultivar Zheyou 12 as a material.The accumulative amounts of nitrogen,phosphorus and potass... The effects of different nitrogen application levels on nutrient uptake and ammonia volatilization were studied with the rice cultivar Zheyou 12 as a material.The accumulative amounts of nitrogen,phosphorus and potassium in rice plants across all growth stages showed a trend to increase with increasing nitrogen application levels from 0 to 270 kg/hm 2,but decreased at nitrogen application levels exceeding 270 kg/hm 2.Moreover,the accumulative uptake of nitrogen,phosphorus and potassium by the rice plants was increased by application of organic manure in combination with 150 kg/hm 2 nitrogen.The nitrogen uptake was high during the jointing to heading stages.Correlation analysis showed that rice yield was positively correlated with the accumulative uptake of nitrogen,phosphorus and potassium by the rice plants.The highest correlation coefficient observed was between the amount of nitrogen uptake and rice yield.The rate and accumulative amounts of ammonia volatilization increased with increasing nitrogen fertilizer application level.Compared with other stages,the rate and accumulative amount of ammonia volatilization were higher after base fertilizer application.The ammonia volatilization rates in response to the nitrogen application levels of 270 kg/hm 2 and 330 kg/hm 2 were much higher than those in the other treatments.The loss of nitrogen through ammonia volatilization accounted for 23.9% of the total applied nitrogen at the nitrogen application level of 330 kg/hm 2. 展开更多
关键词 RICE NITROGEN nutrient uptake ammonia volatilization
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The effects of dietary fiber level on nutrient digestibility in growing pigs 被引量:16
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作者 Wenjuan Zhang Defa Li +4 位作者 Ling Liu Jianjun Zang Qiwu Duan Wenjun Yang Liying Zhang 《Journal of Animal Science and Biotechnology》 SCIE CAS 2013年第4期309-315,共7页
The objective of this study was to investigate the effects of total dietary fiber level on nutrient digestibility and the relationship between apparent total tract digestibility of total dietary fiber, and soluble die... The objective of this study was to investigate the effects of total dietary fiber level on nutrient digestibility and the relationship between apparent total tract digestibility of total dietary fiber, and soluble dietary fiber, insoluble dietary fiber and available energy. Sugar beet pulp was as the only fiber source. The experiment was designed as a 6 x 6 Latin square with an adaptation period of 7 d followed by a 5-d total collection of feces and urine. Feed intake tended to decrease (P =0.] O) as total dietary fiber level increased. The apparent total tract digestibility of dry matter, crude protein and gross energy decreased (P 〈0.0]) when total dietary fiber increased but the digestibility of soluble dietary fiber and insoluble dietary fiber increased (P 〈0.01). The digestible energy and metabolizable energy content of diets decreased (P 〈0.01) as the total dietary fiber increased. 展开更多
关键词 Growing pigs Insoluble dietary fiber nutrient digestibility Soluble dietary fiber Total dietary fiber
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Effect of Different Protein Levels on Nutrient Digestion Metabolism and Serum Biochemical Parameters in Calves 被引量:10
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作者 LI Hui DIAO Qi-yu ZHANG Nai-feng TU Yan WANG Ji-feng 《Agricultural Sciences in China》 CAS CSCD 2008年第3期375-380,共6页
The current study has been performed to examine the effects of different dietary protein levels on the growth, nutrient digestion and absorption, as well as biochemical parameters in calves. Nine healthy newborn calve... The current study has been performed to examine the effects of different dietary protein levels on the growth, nutrient digestion and absorption, as well as biochemical parameters in calves. Nine healthy newborn calves were selected, randomly divided into 3 groups and fed 3 milk replacers with different protein levels (18, 22, and 26%), respectively. Five period-digestion-metabolism trials were taken between 12-20, 22-30, 32-40, 42-50, and 52-60 days after birth. All 3 groups showed a similar growth curve during 11 to 61 experimental days, however, the growth rate of the 22% crude protein (CP) group was 8.89% higher than that of the 18% CP group and 19.48% higher than that of the 26% CP group, respectively. The apparent digestibility of dry material (DM) declined gradually with age, whereas, the apparent digestibility of N, extract ether (EE) rose slightly. Compared to the 22% CP and 26% CP group, calves fed with 18% CP apparently had a lower digestibility than DM, EE, and nitrogen (N). The average apparent digestibilities of N were 69.39, 75.36, and 74.55%, respectively. Both the apparent digestibility and retention of calcium (Ca) and phosphorus (P) were steady throughout the experiment, but the average apparent digestibility of P in the 26% CP group was only 63.83%, which was markedly lower than that of the 18% CP group (70.40%) and 22% CP group (69.73%). In addition, the serum concentrations of total protein (TP), albumin (ALB), and globulin (GLOB) of the 22% CP group were higher than those in the 18% CP and 26% CP groups. The urea N (BUN) content in the 18% CP group, on the other hand, was significantly lower than that of the other two groups. The highest glucose (GLU) concentration was found in the 22% CP group (5.38 mmol L^-1), at the end of the trials. The protein levels in the milk replacer affected the digestion metabolism of nutrition and the serum biochemical parameters of calves at different physiological phases. Calves fed with 22% CP milk replacer had a better growth performance than the other groups. 展开更多
关键词 CALVES protein levels milk replacer apparent digestibility biochemical parameters
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A hybrid CNN-LSTM model for diagnosing rice nutrient levels at the rice panicle initiation stage
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作者 Fubing Liao Xiangqian Feng +6 位作者 Ziqiu Li Danying Wang Chunmei Xu Guang Chu Hengyu Ma Qing Yao Song Chen 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2024年第2期711-723,共13页
Nitrogen(N)and potassium(K)are two key mineral nutrient elements involved in rice growth.Accurate diagnosis of N and K status is very important for the rational application of fertilizers at a specific rice growth sta... Nitrogen(N)and potassium(K)are two key mineral nutrient elements involved in rice growth.Accurate diagnosis of N and K status is very important for the rational application of fertilizers at a specific rice growth stage.Therefore,we propose a hybrid model for diagnosing rice nutrient levels at the early panicle initiation stage(EPIS),which combines a convolutional neural network(CNN)with an attention mechanism and a long short-term memory network(LSTM).The model was validated on a large set of sequential images collected by an unmanned aerial vehicle(UAV)from rice canopies at different growth stages during a two-year experiment.Compared with VGG16,AlexNet,GoogleNet,DenseNet,and inceptionV3,ResNet101 combined with LSTM obtained the highest average accuracy of 83.81%on the dataset of Huanghuazhan(HHZ,an indica cultivar).When tested on the datasets of HHZ and Xiushui 134(XS134,a japonica rice variety)in 2021,the ResNet101-LSTM model enhanced with the squeeze-and-excitation(SE)block achieved the highest accuracies of 85.38 and 88.38%,respectively.Through the cross-dataset method,the average accuracies on the HHZ and XS134 datasets tested in 2022 were 81.25 and 82.50%,respectively,showing a good generalization.Our proposed model works with the dynamic information of different rice growth stages and can efficiently diagnose different rice nutrient status levels at EPIS,which are helpful for making practical decisions regarding rational fertilization treatments at the panicle initiation stage. 展开更多
关键词 dynamic model of deep learning UAV rice panicle initiation nutrient level diagnosis image classification
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Growth and nutrient accumulation of Brazil nut trees(Bertholletia excelsa) in agroforestry at different fertilizer levels
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作者 Gotz Schroth Maria do Socorro Souza da Mota Maria Elizabeth de Assis Elias 《Journal of Forestry Research》 SCIE CAS CSCD 2015年第2期347-353,共7页
The Brazil nut tree(Bertholletia excelsa) is a frequent component of agroforestry systems in the Amazon because of its adaptation to nutrient-poor upland soils and multiple uses.We investigated the aboveground bioma... The Brazil nut tree(Bertholletia excelsa) is a frequent component of agroforestry systems in the Amazon because of its adaptation to nutrient-poor upland soils and multiple uses.We investigated the aboveground biomass production(kg dry weight),nutrient uptake and requirements(N,P,Ca,Mg,K) of Brazil nut trees of different sizes grown under agroforestry conditions and fertilized at different levels.Eight of 70 experimental trees with different size were harvested and stem,branches and leaves were separated.Nutrient contents were determined for three trees of varying size.Average tree growth was fast,but variability was high,suggesting considerable potential for the improvement of this economically important species.The trees responded to increased levels of fertilizer and lime with significantly increased foliar nutrient contents and growth,probably because of the improved availability of Mg and Ca for which the species seems to have a relatively high demand.In contrast to Brazil nut trees grown in forest or dense plantations,the agroforestry trees invested a substantial part of their biomass and nutrients in large branches and developed spreading crowns.To improve stem form,reduce competition with associated crops for light and recycle nutrients,regular pruning of lower branches or planting arrangements that favor self-pruning are recommended.These measures would also increase the recycling of Ca and Mg,large quantities of which are contained in the branches. 展开更多
关键词 Allometric equation AMAZON nutrient competition nutrient recycling Plant mineral nutrition Soil fertility SILVICULTURE
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基于Level Set方法的HG-80钢晶粒长大模型的建模与仿真
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作者 刘铭阳 陈学文 +5 位作者 周正 毛怡然 徐栋栋 李强 易浩 周旭东 《材料热处理学报》 北大核心 2025年第6期162-170,共9页
为了准确预测HG-80钢的晶粒长大过程并调控其微观组织,在900~1200℃的保温温度和10~1200s的保温时间条件下,采用Gleeble-1500D型热模拟机对其进行等温保温实验,分析其晶粒长大过程,并基于实验数据建立了Burke-Turnbull晶粒长大动力学模... 为了准确预测HG-80钢的晶粒长大过程并调控其微观组织,在900~1200℃的保温温度和10~1200s的保温时间条件下,采用Gleeble-1500D型热模拟机对其进行等温保温实验,分析其晶粒长大过程,并基于实验数据建立了Burke-Turnbull晶粒长大动力学模型。通过二次开发将计算所得的Burke-Turnbull模型参数导入DIGIMU■软件中,从晶粒尺寸分布、晶粒生长动力学和晶粒拓扑结构等方面,基于Level Set方法建立了描述HG-80钢的晶粒长大模型并通过DIGIMU■软件进行仿真计算。结果表明:随着保温时间的增加,实验钢的晶粒尺寸明显增大,晶粒生长速率逐渐减小,呈抛物线状增长;为了验证Burke-Turnbull模型的准确性,将平均晶粒尺寸的模型预测值与实验值进行对比,相关系数R为0.991,表明该模型的准确性较高;通过Level Set方法仿真计算得出的晶粒形貌与实验结果吻合良好,证明该模型能有效预测不同热处理条件下HG-80钢的晶粒长大过程。 展开更多
关键词 HG-80钢 level Set方法 晶粒长大 Burke-Turnbull模型
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Low nutrient levels as drinking water conditions can reduce the fitness cost of efflux pump-mediated ciprofloxacin resistance in Pseudomonas aeruginosa
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作者 Wenfang Lin Kun Wan +3 位作者 Jie Zeng Jingjing Li Xi Li Xin Yu 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2019年第9期123-132,共10页
The long-term persistence of antibiotic resistance in the environment, especially in drinking water, is a public health concern. Expression of an efflux pump, an important mechanism of resistance to antibiotics, usual... The long-term persistence of antibiotic resistance in the environment, especially in drinking water, is a public health concern. Expression of an efflux pump, an important mechanism of resistance to antibiotics, usually confers a fitness cost in bacteria. In this study, we aimed to determine why antibiotic resistance conferred by overexpression of an efflux pump persisted in low-nutrient environments(TOC < 10 mg/L) such as drinking and source water in which antibiotic selective pressure might be very low or even absent.Competition experiments between wild-type Pseudomonas aeruginosa and ciprofloxacinresistant mutants revealed that the fitness cost of ciprofloxacin resistance significantly decreased(p < 0.05) under low-nutrient(0.5 mg/L total organic carbon(TOC)) relative to high-nutrient(500 mg/L TOC) conditions. Mechanisms underlying this fitness cost were analyzed. The mexD gene expression in resistant bacteria(cip3 strain) was significantly lower(p < 0.05) in low-nutrient conditions, with 10 mg/L TOC((8.01 ± 0.82)-fold), than in high-nutrient conditions, with 500 mg/L TOC((48.89 ± 4.16)-fold). Moreover, rpoS gene expression in resistant bacteria((1.36 ± 0.13)-fold) was significantly lower(p < 0.05) than that in the wild-type strain((2.78 ± 0.29)-fold) under low-nutrient conditions(10 mg/L TOC),suggesting a growth advantage. Furthermore, the difference in metabolic activity between the two competing strains was significantly smaller(p < 0.05) in low-nutrient conditions(5 and 0.5 mg/L TOC). These results suggest that nutrient levels are a key factor in determining the persistence of antibiotic resistance conferred by efflux pumps in the natural environment with trace amounts or no antibiotics. 展开更多
关键词 EFFLUX PUMPS Antibiotic RESISTANCE Fitness cost LOW nutrient nfxB mutation CIPROFLOXACIN RESISTANCE
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Foliar Nutrient Balance Standards for Maize (<i>Zea mays</i>L.) at High-Yield Level
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作者 Viviane Cristina Modesto Serge-étienne Parent +1 位作者 William Natale Léon Etienne Parent 《American Journal of Plant Sciences》 2014年第4期497-507,共11页
Maize is one of the most nutrient demanding staple crops. Tissue nutrient diagnosis of maize is currently conducted using critical nutrient concentration or dual ratio ranges, but such diagnoses are pathological as bi... Maize is one of the most nutrient demanding staple crops. Tissue nutrient diagnosis of maize is currently conducted using critical nutrient concentration or dual ratio ranges, but such diagnoses are pathological as biased by data redundancy, sub-compositional incoherence and non-normal distribution. The use of orthogonal balances, a compositional data analysis technique, avoids such biases. Our objective was to develop foliar nutrient balance standards for maize. We collected 758 grain yields (15.5% moisture content) and foliar samples at silk stage in maize fields of southern Quebec, Canada, and analyzed ten nutrients in tissues (N, P, K, Ca, Mg, B, Cu, Zn, Mn, Fe). Nutrients were arranged into ad hoc balances and computed as isometric log ratios (ilr). An optimized binary classification performed by a customized receiver operating characteristic procedure showed that a critical Mahalanobis distance of 4.21 separated balanced from imbalanced specimens about yield cut-off of 11.83 Mg grain·ha-1 with test performance of 86%. Quebec maize balance standards differed from published standards computed from DRIS norms collected in other agroecosystems. The Redfield N/P ratio in maize leaves was found to be the least variable balance across regions of the world. The DRIS dual ratios and raw concentration values were found to be geometrically inadequate for conducting diagnosis. The unbiased nutrient balance diagnosis combined the critical Mahalanobis distance and a mobile representation of nutrient balances with ilr means of true negative (TN) specimens centered at fulcrums and back-transformed ilr values of TN specimens into raw concentrations loading the buckets below. Nutrients can be appreciated as relative shortage, adequacy or excess in the concentration domain following statistical analysis and diagnosis in the unbiased balance domain. 展开更多
关键词 Compositional Data Analysis Critical Range Diagnosis and Recommendation Integrated System DRIS Ionomics nutrient Balance nutrient Interactions
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Nutrient and Chlorophyll <i>α</i>Variability at a Micro-Scale Level in a Suspended Mussel Culture
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作者 Amalia Moriki Dimitris Petridis +2 位作者 Chrysi Papadimitriou Irene Fantidou Nikos Kapageridis 《Journal of Water Resource and Protection》 2017年第12期1491-1509,共19页
Mussel farming by the long-line system, in the shallow waters of the NW Thessaloniki Gulf, Greece, is a vital economic activity for the local communities. The management practices play an important role both in the en... Mussel farming by the long-line system, in the shallow waters of the NW Thessaloniki Gulf, Greece, is a vital economic activity for the local communities. The management practices play an important role both in the environmental quality and the support of the healthy growth of mussels. Αn experimental line of mussels in suspension placed at different sock distances as a management practice was systematically monitored for nutrients, chlorophyll α and dissolved oxygen. The study at four different mussel densities (distances of the socks) lasted from July 2014 to April 2015, covering the growth, reproduction and harvest cycle of mussels. Additional sampling took place in two selected sock distances, 30 and 70 cm, in the second sampling period, May-August 2015. The variability of nutrients along with chlorophyll α and dissolved oxygen, seasonally, spatially and vertically, was examined with the application of multivariate statistical analysis. The results showed low variation of nitrates among the sites but statistically significant differences of dissolved oxygen, ammonium, phosphate and chlorophyll α. The application of environmental indicators (TRIX, EI) in the data set was a useful tool in the identification of different variation schemes of the measured parameters in the cultures of various mussel densities. 展开更多
关键词 nutrients CHLOROPHYLL α MUSSEL Farming Thessaloniki GULF Eutrophication Indicators
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Nutritional Composition and Anti-Nutrient Levels in Raw and Processed Varieties of Finger Millet Promoted for Nutritional Security
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作者 Nyabuti George Nawiri Mildred +4 位作者 Everlyne Wanzala Judith Munga Chrispus Oduori John Kinyuru Nyambaka Hudson 《Food and Nutrition Sciences》 2023年第12期1183-1205,共23页
Finger millet (FM) is rich in nutrients such as minerals, vitamins, and amino acids. However, the levels of nutrients and their bioaccessibility depend on the variety, the levels of ant nutrients, the chemical form of... Finger millet (FM) is rich in nutrients such as minerals, vitamins, and amino acids. However, the levels of nutrients and their bioaccessibility depend on the variety, the levels of ant nutrients, the chemical form of nutrients, and the type of processing methods used. The study determined the levels of selected nutrients, anti-nutrients, and bioaccessibility in raw and processed varieties of finger millet being developed by the Kenya Agricultural and Livestock Research Organization (KALRO) in Kenya. Raw finger millet seeds from KALRO Centers in Kenya were processed by malting for 60 hours and roasting at 110°C for 5 minutes as the optimal conditions. Levels of minerals were determined by AAS and AES, anti-nutrients by UV-visible spectrophotometer, proteins by the Pierce kit method, and vitamins by HPLC. The IE4115 and IE3779 showed the highest levels of nutrients and lowest levels of antinutrients hence preferred for processing and bioaccessibility studies. The level (mg/100 g) of selected minerals;K, Cr<sup>3+</sup>, Mg, Ca, P, Fe, and Zn were found to be highest in the following varieties of the FM;IE3779 (688.519 ± 1.57), IE 4115 (1.29 ± 0.07), IE4115 (294.38 ± 1.93), IE3779 (466.67 ± 4.17), IE4115 (250.92 ± 0.33), KERICHO P (16.98 ± 0.05) and IE4115 (64.10 ± 2.35) respectively. For β-carotene, vitamin B, B2, B3, B6 and B9 the levels were highest in the following varieties of FM;KAKW3 (0.023 ± 0.02), IE4115 (14.85 ± 0.16), IE4115 (12.998 ± 0.04), IE4115 (5.843 ± 0.07), IE3779 (0.06 ± 0.04) and KAKW4 (9.832 ± 0.08). Phytates, tannins, phenols, and oxalates were found to be lowest in the following varieties: IE3779 (14.20 ± 2.90, IE4115 (27.83 ± 0.73), NKFM1 (9.69 ± 0.07) and IE4115 (0.25 ± 0.01). The highest bioaccessibility values reported for K, Mg, Ca, P, Cr<sup>3+</sup>, Fe, and Zn were 89.53% (malting, IE3779), 49.28% (malting, IE4115), 60.41% (Malting, IE4115), 69.40% (malting, IE4115), 12.9% (malting, IE4115), 59.84% (malting, KAKW3) and 66.89% (roasting, IE3779) respectively (Table 8). For beta carotene, vitamin B1, B2, B3, B6 and B9 the values were 73.33% (malting, p224), 78.84% (malting, IE4115), 78.34 (malting, IE3779), 97.63% (malting, IE4115), 91.64% (malting, IE4115), and 77.52% (roasting, IE4115) (table The result on levels and bioaccessibility showed that IE4115 and IE3779 varieties were more nutritious and therefore should be promoted for nutritional security. 展开更多
关键词 nutrientS Ant nutrients Finger Millet (FM) MALTING ROASTING
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Effects of Different Drip Irrigation Fertilizers on Nutrient Levels in Celery and Soil under Drip Irrigation
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作者 Jun YANG Xiaojuan LIAN +2 位作者 Yan WANG Yuliang ZHANG Zhengxiang WANG 《Agricultural Biotechnology》 CAS 2017年第2期34-40,44,共8页
This study was conducted to investigate the effects of different fertilizers on nitrogen, phosphorus and potassium 'absorption and distribution by celeo, and the changes of soil nutrients in the 0 -40 cm soil layer u... This study was conducted to investigate the effects of different fertilizers on nitrogen, phosphorus and potassium 'absorption and distribution by celeo, and the changes of soil nutrients in the 0 -40 cm soil layer under drip irrigation, so as to provide a theoretical basis for nutrient management of greenhouse celery culti- vation and special fertilizer development. With celery as an experiment material and the ratio of conventional fertilization as control treatment, the effects of different ratios of nitrogen, phosphorus and potassium on nutrient absorption by celery and changes of soil nutrients were investigated by plot experiment in greenhouse. The results showed that the contents and distribution proportions of N and P in leaf were higher than those in stem, while for K, the content and distribution proportion were higher in stem than in leaf. The absorption amount of K was the highest in celery, followed by N, and the absorption amount of P element was the least. The mean ratio of N, P and K in celery was 1:0.556: 1.609. There were evident dynamic changes in contents of soil available nutrients in the 0 -20 cm soil layer in various growth stages of celery under different drip irrigation fertilizers. The contents of soil available nutrients were higher on the 28'h , 47~ and 83'h d "after fieht planting, while those before field planting and after harvest were lower. So the amounts of soil available nutrients were closely related to the growth stage of celery. In the whole growth period of celery, the mean input amounts of N, P205 and K20 were 805, 1 049 and 916 kg/hm2 , respectively, but the absorption amounts of nutrients by celery were far less than inputs, and the amounts of N, P205 and K20 absorbed by celery" were only 23% -26% , 10% and 31% -35% of the appli- cation amounts, respectively. The apparent balance of N, P2 O5 and Kz O were 613,943 and 609 kg/hm2 , respectively, indicating excess fertilization in this experi- ment. Under this experiment condition, Tj ( N: PzOs: K20 = 1 : 0.63: 1.08) favored increase of celery yield and absorption of nitrogen, phosphorus and petassium by celery. The results will provide a scientific basis for study and utilization of special fertilizer for drip irrigation on celery. Key words Drip irrigation; Fertilizer for drip irrigation; Celery; Soil nutrient; Apparent balance 展开更多
关键词 Drip irrigation Fertilizer for drip irrigation CELERY Soil nutrient Apparent balance
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Effects of soil potassium levels on dry matter and nutrient accumulation and distribution in cotton
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作者 Jingjing SHAO Helin DONG +4 位作者 Yinan JIN Pengcheng LI Miao SUN Weina FENG Cangsong ZHENG 《Journal of Cotton Research》 CAS 2023年第2期112-124,共13页
Background Potassium(K)is an essential nutrient for plant growth and development.However,plant fertilization ignoring the soil K level is very likely to cause excessive fertilizer use,and further arouse a series of si... Background Potassium(K)is an essential nutrient for plant growth and development.However,plant fertilization ignoring the soil K level is very likely to cause excessive fertilizer use,and further arouse a series of side effects.This study investigated the response of cotton growth to different soil K levels and the uptake of major nutrients,aiming to evaluate the appropriate K supply level for cotton growth.Using a random block design with 6 soil K levels,we conducted 18 micro-zones field experiments over two continuous years.The soil available K concentration of each treatment was K1(99.77-100.90 mg·kg^(-1)),K2(110.90-111.26 mg·kg^(-1)),K3(123.48-128.88 mg·kg^(-1)),K4(140.13-145.10 mg·kg^(-1)),K5(154.43-155.38 mg·kg^(-1)),and K6(165.77-168.75 mg·kg^(-1)).Cotton nutrient contents,soil nutrient contents,accumulation and distribution of dry matter in cotton were determined,and the relationships between K content in soil and plants and dry matter accumulation were analyzed.Results The soil K content had a significantly positive relationship with dry matter and K accumulation in cotton plants.There were significant differences in dry matter accumulation,single-plant seed cotton yield,mineral nutrient uptake and the proportion of K accumulation in reproductive organs among different soil K levels.The results showed that there was significant difference between K4 and lower K level treatments(K1 and K2),but no significant difference between K4 and higher K level treatments(K5 and K6)in dry matter,single-plant seed cotton yield,or accumulation,distribution and seed cotton production efficiency of N,P and K.Conclusion The soil K level of K4 was able to provide sufficient K for cotton growth in our experiment.Therefore,when the soil K level reached 140.13 mg·kg^(-1),further increasing the soil K concentration no longer had a significant positive effect on cotton growth. 展开更多
关键词 COTTON Soil potassium level Matter accumulation Uptake and distribution
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Influence of phytoplankton,bacteria and viruses on nutrient supply in tropical waters 被引量:1
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作者 Zhi Yang Sim Kwan Chien Goh +3 位作者 Nur Hanisah binte Sukarji Feijian Mao Yiliang He Karina Yew-Hoong Gin 《Journal of Environmental Sciences》 2025年第5期174-186,共13页
Diel investigations of water environments are one means to holistically understand the dynamics and functional roles of phytoplankton,bacteria and viruses in these ecosystems.They have the potential to substantially i... Diel investigations of water environments are one means to holistically understand the dynamics and functional roles of phytoplankton,bacteria and viruses in these ecosystems.They have the potential to substantially impact carbon(C),nitrogen(N)and phosphorus(P)biogeochemistry through their respective roles.This study characterizes the phytoplankton,bacteria and virus communities and the elemental composition of various C,N and P nutrients flow over three diel cycles in tropical urban lake.Our results show that ratios of C:N:P fluctuated strongly from the lack of dissolved organic phosphorus(DOP)and PO_(4).Specifically,green algae peaked during day time and exudate dissolved organic matter(DOM)that strongly modulate dissolved organic carbon(DOC):DOP ratio to diel DOP limitation.Multiple linear regression and Stella modelling emphasize the roles of viruses together with Synechococcus as important nutrient recyclers of NH_(4)and PO_(4)in nutrients-limited waters.Respective normalised surface PO_(4)and combined surface and bottom NH_(4)concentration selected both viruses and Synechococcus as important drivers.Process model of N and P biogeochemical cycles can achieve 69%and 57%similar to observed concentration of NH_(4)and PO_(4),respectively.A short latent period of 9 hr was calculated,in addition to the calibrated high infectivity of viruses to Synechococcus.Taken together,the rapid turn-over between Synechococcus and viruses has biogeochemical significance,where the rapid recycling of essential nutrients allows for shortcuts in the N and P cycle,supporting a wide range of microbes. 展开更多
关键词 DIEL PHYTOPLANKTON BACTERIA Virus nutrientS Element ratios
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Relationship between dietary fiber physicochemical properties and feedstuff fermentation characteristics and their effects on nutrient utilization,energy metabolism,and gut microbiota in growing pigs 被引量:2
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作者 Feng Yong Bo Liu +6 位作者 Huijuan Li Houxu Hao Yueli Fan Osmond Datsomor Rui Han Hailong Jiang Dongsheng Che 《Journal of Animal Science and Biotechnology》 2025年第3期1269-1295,共27页
Background There is a growing focus on using various plant-derived agricultural by-products to increase the benefits of pig farming,but these feedstuffs are fibrous in nature.This study investigated the relationship b... Background There is a growing focus on using various plant-derived agricultural by-products to increase the benefits of pig farming,but these feedstuffs are fibrous in nature.This study investigated the relationship between dietary fiber physicochemical properties and feedstuff fermentation characteristics and their effects on nutrient utilization,energy metabolism,and gut microbiota in growing pigs.Methods Thirty-six growing barrows(47.2±1.5 kg)were randomly allotted to 6 dietary treatments with 2 apparent viscosity levels and 3β-glucan-to-arabinoxylan ratios.In the experiment,nutrient utilization,energy metabolism,fecal microbial community,and production and absorption of short-chain fatty acid(SCFA)of pigs were investigated.In vitro digestion and fermentation models were used to compare the fermentation characteristics of feedstuffs and ileal digesta in the pig’s hindgut.Results The production dynamics of SCFA and dry matter corrected gas production of different feedstuffs during in vitro fermentation were different and closely related to the physical properties and chemical structure of the fiber.In animal experiments,increasing the dietary apparent viscosity and theβ-glucan-to-arabinoxylan ratios both increased the apparent ileal digestibility(AID),apparent total tract digestibility(ATTD),and hindgut digestibility of fiber components while decreasing the AID and ATTD of dry matter and organic matter(P<0.05).In addition,increasing dietary apparent viscosity andβ-glucan-to-arabinoxylan ratios both increased gas exchange,heat production,and protein oxidation,and decreased energy deposition(P<0.05).The dietary apparent viscosity andβ-glucanto-arabinoxylan ratios had linear interaction effects on the digestible energy,metabolizable energy,retained energy(RE),and net energy(NE)of the diets(P<0.05).At the same time,the increase of dietary apparent viscosity andβ-glucan-to-arabinoxylan ratios both increased SCFA production and absorption(P<0.05).Increasing the dietary apparent viscosity andβ-glucan-to-arabinoxylan ratios increased the diversity and abundance of bacteria(P<0.05)and the relative abundance of beneficial bacteria.Furthermore,increasing the dietaryβ-glucan-to-arabinoxylan ratios led to a linear increase in SCFA production during the in vitro fermentation of ileal digesta(P<0.001).Finally,the prediction equations for RE and NE were established.Conclusion Dietary fiber physicochemical properties alter dietary fermentation patterns and regulate nutrient utilization,energy metabolism,and pig gut microbiota composition and metabolites. 展开更多
关键词 Dietary fiber Energy metabolism Fermentation characteristics Growing pigs Gut microbiota nutrient utilization Physicochemical properties
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