The tropical Pacific Ocean supports many productive commercial fisheries.However,few studies of ecosystem structure in the tropical Pacific Ocean have been carried out.In this study,we analyzed the food web structure ...The tropical Pacific Ocean supports many productive commercial fisheries.However,few studies of ecosystem structure in the tropical Pacific Ocean have been carried out.In this study,we analyzed the food web structure in the central and eastern tropical Pacific Ocean based on trophic relationships of 35 pelagic species collected by Chinese tuna longline observers from June to November in 2017.Topology indices(node degree,D;centrality indices,BC and CC;topological importance indices,TI^1,TI^3;keystone indices,K,K_t and K_b)and Key-Player algorithms(KPP-1,KPP-2)were used to select key species and construct a simplified food web combined with body size data.The Kendall rank correlation and hierarchical clustering analysis indicated that different topology indices resulted in consistent rankings of key species.Most key species were the same as those selected in other studies in the Pacific Ocean,such as Shortbill spearfish(Tetrapturus angustirostris),Swordfish(Xiphias gladius),Albacore tuna(Thunnus alalunga),cephalopods and scomber.The food web would be separated into many unconnected parts(F=0.632,FD=0.795,R^D=0.957)after the removal of the five key species,indicating the key roles of these species in the food web structure and stability.Body size was considered an influential indicator in constructing the simplified food web.This study can improve our understanding of the food web structure in the tropical Pacific Ocean and provide scientific basis for further ecosystem dynamics studies.展开更多
Food web structures are well known to vary widely among ecosystems. Moreover, many food web studies of lakes have generally attempted to characterize the overall food web structure and have largely ignored internal sp...Food web structures are well known to vary widely among ecosystems. Moreover, many food web studies of lakes have generally attempted to characterize the overall food web structure and have largely ignored internal spatial and environmental variations. In this study, we hypothesize that there is a high degree of spatial heterogeneity within an ecosystem and such heterogeneity may lead to strong variations in environmental conditions and resource availability, in turn resulting in dif ferent trophic pathways. Stable carbon and nitrogen isotopes were employed for the whole food web to describe the structure of the food web in different sub-basins within Taihu Lake. This lake is a large eutrophic freshwater lake that has been intensively managed and highly influenced by human activities for more than 50 years. The results show significant isotopic dif ferences between basins with dif ferent environmental characteristics. Such differences likely result from isotopic baseline dif ferences combining with a shift in food web structure. Both are related to local spatial heterogeneity in nutrient loading in waters. Such variation should be explicitly considered in future food web studies and ecosystem-based management in this lake ecosystem.展开更多
The food sources of aquacultured Apostichopus japonicus and the trophic levels of organisms in a sea cucumber（A. japonicus） and prawn（Penaeus japonica） polyculture system in a saltwater pond in Zhuanghe, Liaoning ...The food sources of aquacultured Apostichopus japonicus and the trophic levels of organisms in a sea cucumber（A. japonicus） and prawn（Penaeus japonica） polyculture system in a saltwater pond in Zhuanghe, Liaoning Province were examined using carbon and nitrogen stable isotopes. Across organisms, δ13C ranged from（–25.47±0.20）‰ to（–16.48±0.17）‰（mean±SD）, and δ15N ranged from（4.23±0.49）‰ to（12.44±0.09）‰. The δ13C and δ15N contents of A. japonicus, P. japonica and Fenneropenaeus chinensis were comparatively higher than those of other organisms. Values of δ13C and δ15N revealed that P. japonica, Hemigrapsus sanguineus and Neomysis japonica comprised the largest component of the diet of A. japonicus. The mean trophic level of the organisms in this saltwater pond polyculture system was（2.75±0.08）. P. japonica, A. japonicus, F. chinensis,Synechogobius hasta and Neomysis japonica were in the 3rd trophic level（2–3）; jellyfish, H. sanguineus and zooplankton were in the 2nd trophic level（1–2）; and Enteromorpha prolifera, benthic microalgae, periphyton and suspended matter primarily consisting of phytoplankton, bacteria and humus were in the primary trophic level（0–1）.展开更多
Single-species management ignores the interactions between species,and ecosystem-based fisheries management(EBFM)has become a main method to fisheries management.Understanding food web structures and species interacti...Single-species management ignores the interactions between species,and ecosystem-based fisheries management(EBFM)has become a main method to fisheries management.Understanding food web structures and species interactions is essential for the implementation of EBFM and maintenance of ecosystem functions.Overfishing is one of the main reasons behind the depletion,which could even lead to the depletion of some target species in local areas.So understanding the impacts of species depletion on food web structures is important for the implementation of EBFM.The impacts of species depletion can be transmitted through the food web and cause the local extinction of both target and non-target species.In this study,topological network analysis was applied to examine the impacts of species depletion on the food web structure of Haizhou Bay.Results showed that fine crayfish Leptochela gracilis,squid Loligo sp.,and Japanese snapping shrimp Alpheus japonicus have the highest numbers of outgoing links(48,32 and 31 respectively);thus,these species may be considered key prey species.Whitespotted conger Conger myriaster,fat greenling Hexagrammos otakii,and bluefin gurnard Chelidonichthys kumu were key predators with the highest number of incoming links(37,36 and 35 respectively).The competition graphs derived from the Haizhou Bay food web were highly connected(more than 40%predators sharing over 10 common prey species),and showed close trophic interaction between high trophic level fishes.Simulation analysis showed that the food web structure has small changes to the depletion of species in a highly complex food web.The most-connected target species did not necessarily indicate high structural importance;however,some species with low connectivity may demonstrate stronger trophic interactions and play important ecological roles in the food web.But most species were more sensitive to the depletion of the most-connected target species than other target species(for instance,for zooplankton,closeness centrality 13.876 in D6,but closeness centrality 82.143 in original food web).Therefore,EBFM should focus on the most-connected target species,but also on those species with few but strong links and feeding relationships in the food web.展开更多
An alternating mesophilic and thermophilic two stage anaerobic digestion （AD） process was conducted. The temperature of the acidogenic （A） and methanogenic （M） reactors was controlled as follows： System 1 （S1...An alternating mesophilic and thermophilic two stage anaerobic digestion （AD） process was conducted. The temperature of the acidogenic （A） and methanogenic （M） reactors was controlled as follows： System 1 （S1） mesophilic A-mesophilic M; （S2） mesophilic A-thermophilic M; and （S3） thermophilic A-mesophilic M. Initially, the AD reactor was acclimatized and inoculated with digester sludge. Food waste was added with the soluble chemical oxygen demand （SCOD） concentrations of 41.4-47.0 g/L and volatile fatty acids of 2.0-3.2 g/L. Based on the results, the highest total chemical oxygen demand removal （86.6%） was recorded in S2 while S3 exhibited the highest SCOD removal （96.6%）. Comparing S1 with S2, total solids removal increased by 0.5%;S3 on the other hand decreased by 0.1% as compared to S1. However, volatile solids （VS） removal in S1, S2, and S3 was 78.5%, 81.7%, and 79.2%, respectively. S2 also exhibited the highest CH4 content, yield, and production rate of 70.7%, 0.44 L CH4/g VSadded, and 1.23 L CH4/（L.day）, respectively. Bacterial community structure revealed that the richness, diversity, evenness, and dominance of S2 were high except for the archaeal community. The terminal restriction fragments dendrogram also revealed that the microbial community of the acidogenic and methanogenic reactors in S2 was distinct. Therefore, S2 was the best among the systems for the operation of two-stage AD of food waste in terms of CH4 production, nutrient removal, and microbial community structure.展开更多
Shelf-basin advection is essential to subsistence of the Arctic copepod Calanus hyperboreus population in high basin area. Its abundance, population structure and body size in pelagic layer were investigated with samp...Shelf-basin advection is essential to subsistence of the Arctic copepod Calanus hyperboreus population in high basin area. Its abundance, population structure and body size in pelagic layer were investigated with samples collected over a large range in the western Arctic Ocean during summer 2003, to evaluate the geographical variation in recruitment pattern. Calanus hyperboreus was absent from the shallow areas of the Chukchi Sea and most abundant in the slope area between the Chukchi Sea and Chukchi Abyssal Plain（CS-slope）. Total abundance varied between 1 110.0 and 5 815.0 ind./m^2 in the CS-slope area and ranged from 40.0 to 950.0 ind./m^2 in the other areas. Early stages（CI–IV） dominated in the CS-slope area, whereas CV and adult females were frequently recorded only in deep basin areas. Geographical difference of prosome length was most evident in CIII,with average ranging from 2.48 to 2.61 mm at the CS-slope stations and 2.16–2.37 mm at the others. Abundance of early developmental stages（CI–CIV） correlated positively with Chl a concentration, but negative correlation was observed in late stages（CV–adult）. Our results indicated that C. hyperboreus can benefit from primary production increase through accelerated development in the first growth season and the productive CS-slope area is a potential source for slope-basin replenishment.展开更多
This review article provides an overview of the physiology and biomechanics of food oral processing,with a wider view towards the development of wellness foods that facilitate proper chewing and safe swallowing.The co...This review article provides an overview of the physiology and biomechanics of food oral processing,with a wider view towards the development of wellness foods that facilitate proper chewing and safe swallowing.The complexity of food oral processing is well recognized,involving food-mouth-gut-brain interplay.This process requires precise coordination of chewing,oro-sensing,neural control,saliva secretion,bolus formation,swallowing and respiration,involving central and peripheral nervous systems,sensors and muscles of the oral cavity,pharynx,larynx and oesophagus.Oral processing of an ingested food leads to its fragmentation,hydration,breakdown,transformation and reconstruction,and provides simultaneous oro-sensory perception and preliminary food digestion via mechanical fracture and chemical/enzymatic reactions.There exists a complex food structure-property-processing relationship from the first bite of a food through to bolus formation for swallowing.Achieving maximal deformability of a bolus is a key criterion for successful swallow-aided food development.Food structure is the main variable affecting food breakdown,food sensory perception and bolus formation.More research is needed to better understand the food structure-oral processing relationship,which guides the tailoring of foods/diets for individuals with chewing and swallowing difficulties to achieve balanced nutrition and an enjoyable eating experience.展开更多
基金The National Natural Science Foundation of China under contract No.41676120。
文摘The tropical Pacific Ocean supports many productive commercial fisheries.However,few studies of ecosystem structure in the tropical Pacific Ocean have been carried out.In this study,we analyzed the food web structure in the central and eastern tropical Pacific Ocean based on trophic relationships of 35 pelagic species collected by Chinese tuna longline observers from June to November in 2017.Topology indices(node degree,D;centrality indices,BC and CC;topological importance indices,TI^1,TI^3;keystone indices,K,K_t and K_b)and Key-Player algorithms(KPP-1,KPP-2)were used to select key species and construct a simplified food web combined with body size data.The Kendall rank correlation and hierarchical clustering analysis indicated that different topology indices resulted in consistent rankings of key species.Most key species were the same as those selected in other studies in the Pacific Ocean,such as Shortbill spearfish(Tetrapturus angustirostris),Swordfish(Xiphias gladius),Albacore tuna(Thunnus alalunga),cephalopods and scomber.The food web would be separated into many unconnected parts(F=0.632,FD=0.795,R^D=0.957)after the removal of the five key species,indicating the key roles of these species in the food web structure and stability.Body size was considered an influential indicator in constructing the simplified food web.This study can improve our understanding of the food web structure in the tropical Pacific Ocean and provide scientific basis for further ecosystem dynamics studies.
基金Supported by the"Chen Guang"Project of Shanghai Municipal Education Commission(No.10CG52)the Shanghai Education Development Foundation(No.11YZ155)the National Natural Science Foundation of China(Nos.41206124,41541024)
文摘Food web structures are well known to vary widely among ecosystems. Moreover, many food web studies of lakes have generally attempted to characterize the overall food web structure and have largely ignored internal spatial and environmental variations. In this study, we hypothesize that there is a high degree of spatial heterogeneity within an ecosystem and such heterogeneity may lead to strong variations in environmental conditions and resource availability, in turn resulting in dif ferent trophic pathways. Stable carbon and nitrogen isotopes were employed for the whole food web to describe the structure of the food web in different sub-basins within Taihu Lake. This lake is a large eutrophic freshwater lake that has been intensively managed and highly influenced by human activities for more than 50 years. The results show significant isotopic dif ferences between basins with dif ferent environmental characteristics. Such differences likely result from isotopic baseline dif ferences combining with a shift in food web structure. Both are related to local spatial heterogeneity in nutrient loading in waters. Such variation should be explicitly considered in future food web studies and ecosystem-based management in this lake ecosystem.
基金The National Marine Public Welfare Project of China under contract No.201305005
文摘The food sources of aquacultured Apostichopus japonicus and the trophic levels of organisms in a sea cucumber（A. japonicus） and prawn（Penaeus japonica） polyculture system in a saltwater pond in Zhuanghe, Liaoning Province were examined using carbon and nitrogen stable isotopes. Across organisms, δ13C ranged from（–25.47±0.20）‰ to（–16.48±0.17）‰（mean±SD）, and δ15N ranged from（4.23±0.49）‰ to（12.44±0.09）‰. The δ13C and δ15N contents of A. japonicus, P. japonica and Fenneropenaeus chinensis were comparatively higher than those of other organisms. Values of δ13C and δ15N revealed that P. japonica, Hemigrapsus sanguineus and Neomysis japonica comprised the largest component of the diet of A. japonicus. The mean trophic level of the organisms in this saltwater pond polyculture system was（2.75±0.08）. P. japonica, A. japonicus, F. chinensis,Synechogobius hasta and Neomysis japonica were in the 3rd trophic level（2–3）; jellyfish, H. sanguineus and zooplankton were in the 2nd trophic level（1–2）; and Enteromorpha prolifera, benthic microalgae, periphyton and suspended matter primarily consisting of phytoplankton, bacteria and humus were in the primary trophic level（0–1）.
基金The National Key R&D Program of China under contract No.2018YFD0900904the National Natural Science Foundation of China under contract Nos 31772852 and 31802301。
文摘Single-species management ignores the interactions between species,and ecosystem-based fisheries management(EBFM)has become a main method to fisheries management.Understanding food web structures and species interactions is essential for the implementation of EBFM and maintenance of ecosystem functions.Overfishing is one of the main reasons behind the depletion,which could even lead to the depletion of some target species in local areas.So understanding the impacts of species depletion on food web structures is important for the implementation of EBFM.The impacts of species depletion can be transmitted through the food web and cause the local extinction of both target and non-target species.In this study,topological network analysis was applied to examine the impacts of species depletion on the food web structure of Haizhou Bay.Results showed that fine crayfish Leptochela gracilis,squid Loligo sp.,and Japanese snapping shrimp Alpheus japonicus have the highest numbers of outgoing links(48,32 and 31 respectively);thus,these species may be considered key prey species.Whitespotted conger Conger myriaster,fat greenling Hexagrammos otakii,and bluefin gurnard Chelidonichthys kumu were key predators with the highest number of incoming links(37,36 and 35 respectively).The competition graphs derived from the Haizhou Bay food web were highly connected(more than 40%predators sharing over 10 common prey species),and showed close trophic interaction between high trophic level fishes.Simulation analysis showed that the food web structure has small changes to the depletion of species in a highly complex food web.The most-connected target species did not necessarily indicate high structural importance;however,some species with low connectivity may demonstrate stronger trophic interactions and play important ecological roles in the food web.But most species were more sensitive to the depletion of the most-connected target species than other target species(for instance,for zooplankton,closeness centrality 13.876 in D6,but closeness centrality 82.143 in original food web).Therefore,EBFM should focus on the most-connected target species,but also on those species with few but strong links and feeding relationships in the food web.
基金supported by the Korean Ministry of Agriculture, Food and Rural Affairs (313007-03-1-HD020)
文摘An alternating mesophilic and thermophilic two stage anaerobic digestion （AD） process was conducted. The temperature of the acidogenic （A） and methanogenic （M） reactors was controlled as follows： System 1 （S1） mesophilic A-mesophilic M; （S2） mesophilic A-thermophilic M; and （S3） thermophilic A-mesophilic M. Initially, the AD reactor was acclimatized and inoculated with digester sludge. Food waste was added with the soluble chemical oxygen demand （SCOD） concentrations of 41.4-47.0 g/L and volatile fatty acids of 2.0-3.2 g/L. Based on the results, the highest total chemical oxygen demand removal （86.6%） was recorded in S2 while S3 exhibited the highest SCOD removal （96.6%）. Comparing S1 with S2, total solids removal increased by 0.5%;S3 on the other hand decreased by 0.1% as compared to S1. However, volatile solids （VS） removal in S1, S2, and S3 was 78.5%, 81.7%, and 79.2%, respectively. S2 also exhibited the highest CH4 content, yield, and production rate of 70.7%, 0.44 L CH4/g VSadded, and 1.23 L CH4/（L.day）, respectively. Bacterial community structure revealed that the richness, diversity, evenness, and dominance of S2 were high except for the archaeal community. The terminal restriction fragments dendrogram also revealed that the microbial community of the acidogenic and methanogenic reactors in S2 was distinct. Therefore, S2 was the best among the systems for the operation of two-stage AD of food waste in terms of CH4 production, nutrient removal, and microbial community structure.
基金The National Natural Science Foundation of China under contract No.40406002the Public Science and Technology Research Funds Projects of Ocean under contract No.201105022
文摘Shelf-basin advection is essential to subsistence of the Arctic copepod Calanus hyperboreus population in high basin area. Its abundance, population structure and body size in pelagic layer were investigated with samples collected over a large range in the western Arctic Ocean during summer 2003, to evaluate the geographical variation in recruitment pattern. Calanus hyperboreus was absent from the shallow areas of the Chukchi Sea and most abundant in the slope area between the Chukchi Sea and Chukchi Abyssal Plain（CS-slope）. Total abundance varied between 1 110.0 and 5 815.0 ind./m^2 in the CS-slope area and ranged from 40.0 to 950.0 ind./m^2 in the other areas. Early stages（CI–IV） dominated in the CS-slope area, whereas CV and adult females were frequently recorded only in deep basin areas. Geographical difference of prosome length was most evident in CIII,with average ranging from 2.48 to 2.61 mm at the CS-slope stations and 2.16–2.37 mm at the others. Abundance of early developmental stages（CI–CIV） correlated positively with Chl a concentration, but negative correlation was observed in late stages（CV–adult）. Our results indicated that C. hyperboreus can benefit from primary production increase through accelerated development in the first growth season and the productive CS-slope area is a potential source for slope-basin replenishment.
文摘This review article provides an overview of the physiology and biomechanics of food oral processing,with a wider view towards the development of wellness foods that facilitate proper chewing and safe swallowing.The complexity of food oral processing is well recognized,involving food-mouth-gut-brain interplay.This process requires precise coordination of chewing,oro-sensing,neural control,saliva secretion,bolus formation,swallowing and respiration,involving central and peripheral nervous systems,sensors and muscles of the oral cavity,pharynx,larynx and oesophagus.Oral processing of an ingested food leads to its fragmentation,hydration,breakdown,transformation and reconstruction,and provides simultaneous oro-sensory perception and preliminary food digestion via mechanical fracture and chemical/enzymatic reactions.There exists a complex food structure-property-processing relationship from the first bite of a food through to bolus formation for swallowing.Achieving maximal deformability of a bolus is a key criterion for successful swallow-aided food development.Food structure is the main variable affecting food breakdown,food sensory perception and bolus formation.More research is needed to better understand the food structure-oral processing relationship,which guides the tailoring of foods/diets for individuals with chewing and swallowing difficulties to achieve balanced nutrition and an enjoyable eating experience.
