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Food Engineering Principle课程校企协同教学的创新探索
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作者 周然 蔡紫晨 +1 位作者 余克志 沈恒 《中国现代教育装备》 2026年第1期138-141,共4页
本文探讨了在Food Engineering Principle课程中实施校企协同教学模式的必要性和优势。面对留学生教育中实践教学的挑战,提出了通过高校与企业的合作,引入企业技术人员参与教学,培养留学生的实践能力和理论知识应用能力。校企协同教学... 本文探讨了在Food Engineering Principle课程中实施校企协同教学模式的必要性和优势。面对留学生教育中实践教学的挑战,提出了通过高校与企业的合作,引入企业技术人员参与教学,培养留学生的实践能力和理论知识应用能力。校企协同教学模式充分发挥高校教师和企业教师各自优势,优化实践教学,提高了教学质量。实践证明,这种教学模式提高了留学生的培养水平,有利于提高我国的国际影响力。 展开更多
关键词 校企协同 留学生 food engineering Principle 食品工程原理
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Cultivation of Innovation Ability of Students in the Discipline of Food Science and Engineering from the Perspective of Engineering Professional Certification
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作者 Weijie ZHANG Haile MA Xinquan SONG 《Asian Agricultural Research》 2017年第2期75-79,82,共6页
Cultivating the top-notch innovative talents is an essential task for connotative construction of higher education.As an applicationoriented discipline,the Discipline of Food Science and Engineering attaches great imp... Cultivating the top-notch innovative talents is an essential task for connotative construction of higher education.As an applicationoriented discipline,the Discipline of Food Science and Engineering attaches great importance to the cultivation of innovation ability of college students.For a long time,however,the discipline education has problems of the inverted teaching subject position,weak coordination ability and single practice mode.The support for the cultivation of innovation ability is weak and ineffective.Therefore,in the context of professional certification of engineering education,it is necessary to make reform of traditional education mode and improve the carrier support and target acquisition taking the Outcomes-based Education(OBE)as guide,the innovation ability cultivation as objective,to provide effective guarantee for cultivation of the top-notch talents.These have become issues that should not be ignored in the development of the Discipline of Food Science and Engineering. 展开更多
关键词 food Science and engineering Innovation ability Outcomes-based Education(OBE) Learning mode Teaching evaluation
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Gut lumen-targeted oral delivery system for bioactive agents to regulate gut microbiome 被引量:1
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作者 Junyu Liu Xiaobin Li +5 位作者 Xiaopeng Zhang Runming Wang Sanyang Han Peiwu Qin Xin-Hui Xing Canyang Zhang 《Journal of Future Foods》 2022年第4期307-325,共19页
Gut microbiome(GM)is closely related to the overall health status for the human being.The dysfunction of microbiome can lead to many diseases such as inflammation,cancer and neurodegenerative disease.Therefore,it'... Gut microbiome(GM)is closely related to the overall health status for the human being.The dysfunction of microbiome can lead to many diseases such as inflammation,cancer and neurodegenerative disease.Therefore,it's of great importance to develop effective strategy to regulate GM.Gut lumen-targeted oral delivery system(GLT-ODS)has been extensively investigated and widely used in food science and engineering in these years,due to the targeted delivery property,controlled release profile,high biocompatibility and enhanced bioavailability of cargos.Herein,we comprehensively summarized the current advances in GLT-ODS for bioactive agent.Specifically,we systematically summarize the GLT-ODS for pre-agents(prebiotics and probiotics)and anti-agents(antibiotics and bacteriophages)according to the type of cargos.Through in-depth discussion of representative researches,we refined the limitations of existing research in carrier material and target selection,and drew a blueprint for the future technological research and development.We believe that GLT-ODS will become a safe,efficient,simple and precise GM management strategy for improvement of health and shine in the development of precision food and pharmaceutical engineering in future. 展开更多
关键词 Gut lumen-targeted Oral delivery systems Bioactive agents Gut microenvironment food engineering
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