Mixed coordination compounds M(α AP)2(OAc)2 (M=Ni, Zn) were synthesized individually via solid phase reactions between α aminopyridine and nickel acetate or zinc acetate at room temperature and were characterized by...Mixed coordination compounds M(α AP)2(OAc)2 (M=Ni, Zn) were synthesized individually via solid phase reactions between α aminopyridine and nickel acetate or zinc acetate at room temperature and were characterized by elemental analysis, IR and X ray powder diffraction. Zn(α AP)2(OAc)2 was also determined by 1H NMR, TGA and X ray single crystal diffraction. The crystal belongs tomonoclinic system with space group P21/c, a=9.1900(18)?, b=13.900(3)?, c=13.310(3)?, β=92.40(3)°, V=1698.7(6)?3, Dc=1.453g·cm-3, Z=4,F(000)=768, μ=1.469mm-1, R1=0.0376, wR2=0.1202. Each zinc?atom lies at the center of a distorted tetrahedron composed of two oxygen atoms from a pair of monodentate acetate groups and two nitrogen atoms from a pair of pyridine rings.展开更多
As the global leader in rice production,China's paddy fields contribute substantially to greenhouse gas emissions through methane(CH_(4))and nitrous oxide(N_(2)O)releases.Aromatic rice cultivation practices have b...As the global leader in rice production,China's paddy fields contribute substantially to greenhouse gas emissions through methane(CH_(4))and nitrous oxide(N_(2)O)releases.Aromatic rice cultivation practices have been optimized to enhance the aroma,so the relationship between its cultivation and greenhouse gas emissions from paddy fields is unclear.To investigate how aroma-enhancing cultivation practices drive microbial community dynamics in aromatic rice paddies and their implications for greenhouse gas emissions,a two-year experiment in five ecological locations(Xingning,Nanxiong,Conghua,Luoding,and Zengcheng)compared two farming practices:partial organic substitution for inorganic fertilizers combined with water-saving irrigation(IOF+W)and traditional cultivation(CK).The CH_(4)and N_(2)O emissions,soil microbial composition and function,global warming potential(GWP),nitrogen use efficiency,yield,and the content of 2-acetyl-1-pyrroline(2-AP)were measured and analyzed.The main purpose was to investigate the impact of IOF+W on CH_(4)and N_(2)O emissions and their relationship with soil microorganisms.The results showed that IOF+W significantly reduced CH_(4)emission fluxes and totals(36.95%)and GWP(31.29%),while significantly increasing N_(2)O emission fluxes and totals(14.82%).The soil microbial community structure was reshaped by the IOF+W treatment,which suppressed methanogens but enhanced the abundances of nitrifying and denitrifying bacteria.Key enzymatic activities involved in CH_(4)production,such as methyl-coenzyme M reductase,formylmethanofuran dehydrogenase,and methyltransferase,decreased.In contrast,the activity of the key CH_(4)-oxidizing enzyme methanol dehydrogenase increased.This shift led to an overall attenuation of the CH_(4)production metabolism while enhancing the CH_(4)oxidation metabolism.In addition,the activities of pivotal enzymes involved in denitrification and nitrification were improved,thus enhancing nitrogen nitrification and denitrification metabolism.Moreover,the IOF+W treatment significantly increased nitrogen use efficiency(47.83%),yield(14.77%),and 2-AP content(13.78%).Therefore,the IOF+W treatment demonstrated good efficacy as a sustainable strategy for achieving productive,green,resource-efficient,and premium-quality aromatic rice cultivation in South China.展开更多
Rice-duck co-culture is an integrated farming technology that benefits rice production, grain quality, and ecological sustainability in paddy fields. However, little is known about the effects of rice-duck co-culture ...Rice-duck co-culture is an integrated farming technology that benefits rice production, grain quality, and ecological sustainability in paddy fields. However, little is known about the effects of rice-duck co-culture on enzyme activity involved in the biosynthesis of 2-acetyl-1-pyrroline (2-AP), the volatile that gives fragrant rice its' distinctive and sought-after aroma. The present study aimed to examine the influence of rice-duck co-culture on the photosynthesis, yield, grain quality, rice aroma, and the enzymes involved in 2-acetyl-1-pyrroline biosynthesis in the cultivar Meixiangzhan 2 during the early and late rice growing seasons of 2016 in Guangzhou, China. We compared the rice grown in paddy fields with and without ducks. We found that rice-duck co-culture not only improved the yield and quality of fragrant rice grain, but also promoted the precursors of 2-AP biosynthesis formation and 2-AP accumulation in the grain. Grain 2-AP content in rice-duck co-culture was noticeably increased with 9.60% and 20.81% in early and late seasons, respectively. Proline and pyrroline-5-carboxylic acid (P5C) (precursors of 2-AP biosynthesis) and the activity of enzymes such as proline dehydrogenase (ProDH), ornithine aminotransferase (OAT) and Δ1 pyrroline-5-carboxylic acid synthetase (P5CS) were all improved by 10.15%–12.99%, 32.91%–47.75%, 17.81%–26.71%, 6.25%–21.78%, and 10.58%–38.87% under rice-duck co-culture in both seasons, respectively. Overall, our results suggest that rice-duck co-culture is an environmentally-friendly and sustainable approach to improving rice aroma and grain quality of fragrant rice.展开更多
文摘Mixed coordination compounds M(α AP)2(OAc)2 (M=Ni, Zn) were synthesized individually via solid phase reactions between α aminopyridine and nickel acetate or zinc acetate at room temperature and were characterized by elemental analysis, IR and X ray powder diffraction. Zn(α AP)2(OAc)2 was also determined by 1H NMR, TGA and X ray single crystal diffraction. The crystal belongs tomonoclinic system with space group P21/c, a=9.1900(18)?, b=13.900(3)?, c=13.310(3)?, β=92.40(3)°, V=1698.7(6)?3, Dc=1.453g·cm-3, Z=4,F(000)=768, μ=1.469mm-1, R1=0.0376, wR2=0.1202. Each zinc?atom lies at the center of a distorted tetrahedron composed of two oxygen atoms from a pair of monodentate acetate groups and two nitrogen atoms from a pair of pyridine rings.
基金provided by the Guangdong Province Low-Carbon Fragrant Rice Cultivation Demonstration Project,China(F23032)。
文摘As the global leader in rice production,China's paddy fields contribute substantially to greenhouse gas emissions through methane(CH_(4))and nitrous oxide(N_(2)O)releases.Aromatic rice cultivation practices have been optimized to enhance the aroma,so the relationship between its cultivation and greenhouse gas emissions from paddy fields is unclear.To investigate how aroma-enhancing cultivation practices drive microbial community dynamics in aromatic rice paddies and their implications for greenhouse gas emissions,a two-year experiment in five ecological locations(Xingning,Nanxiong,Conghua,Luoding,and Zengcheng)compared two farming practices:partial organic substitution for inorganic fertilizers combined with water-saving irrigation(IOF+W)and traditional cultivation(CK).The CH_(4)and N_(2)O emissions,soil microbial composition and function,global warming potential(GWP),nitrogen use efficiency,yield,and the content of 2-acetyl-1-pyrroline(2-AP)were measured and analyzed.The main purpose was to investigate the impact of IOF+W on CH_(4)and N_(2)O emissions and their relationship with soil microorganisms.The results showed that IOF+W significantly reduced CH_(4)emission fluxes and totals(36.95%)and GWP(31.29%),while significantly increasing N_(2)O emission fluxes and totals(14.82%).The soil microbial community structure was reshaped by the IOF+W treatment,which suppressed methanogens but enhanced the abundances of nitrifying and denitrifying bacteria.Key enzymatic activities involved in CH_(4)production,such as methyl-coenzyme M reductase,formylmethanofuran dehydrogenase,and methyltransferase,decreased.In contrast,the activity of the key CH_(4)-oxidizing enzyme methanol dehydrogenase increased.This shift led to an overall attenuation of the CH_(4)production metabolism while enhancing the CH_(4)oxidation metabolism.In addition,the activities of pivotal enzymes involved in denitrification and nitrification were improved,thus enhancing nitrogen nitrification and denitrification metabolism.Moreover,the IOF+W treatment significantly increased nitrogen use efficiency(47.83%),yield(14.77%),and 2-AP content(13.78%).Therefore,the IOF+W treatment demonstrated good efficacy as a sustainable strategy for achieving productive,green,resource-efficient,and premium-quality aromatic rice cultivation in South China.
基金supported by the Science and Technology Project of Guangdong Province (2015B090903077, 2016A020210094, 2017A090905030), Chinathe Science and Technology Project of Guangzhou (201604020062), China+1 种基金the Innovation Team Construction Project of Modern Agricultural Industry Technology System of Guangdong Province (2016LM1100), Chinathe Overseas Joint Doctoral Training Program of South China Agricultural University (2018LHPY010), China
文摘Rice-duck co-culture is an integrated farming technology that benefits rice production, grain quality, and ecological sustainability in paddy fields. However, little is known about the effects of rice-duck co-culture on enzyme activity involved in the biosynthesis of 2-acetyl-1-pyrroline (2-AP), the volatile that gives fragrant rice its' distinctive and sought-after aroma. The present study aimed to examine the influence of rice-duck co-culture on the photosynthesis, yield, grain quality, rice aroma, and the enzymes involved in 2-acetyl-1-pyrroline biosynthesis in the cultivar Meixiangzhan 2 during the early and late rice growing seasons of 2016 in Guangzhou, China. We compared the rice grown in paddy fields with and without ducks. We found that rice-duck co-culture not only improved the yield and quality of fragrant rice grain, but also promoted the precursors of 2-AP biosynthesis formation and 2-AP accumulation in the grain. Grain 2-AP content in rice-duck co-culture was noticeably increased with 9.60% and 20.81% in early and late seasons, respectively. Proline and pyrroline-5-carboxylic acid (P5C) (precursors of 2-AP biosynthesis) and the activity of enzymes such as proline dehydrogenase (ProDH), ornithine aminotransferase (OAT) and Δ1 pyrroline-5-carboxylic acid synthetase (P5CS) were all improved by 10.15%–12.99%, 32.91%–47.75%, 17.81%–26.71%, 6.25%–21.78%, and 10.58%–38.87% under rice-duck co-culture in both seasons, respectively. Overall, our results suggest that rice-duck co-culture is an environmentally-friendly and sustainable approach to improving rice aroma and grain quality of fragrant rice.
