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A review:Carbon-based materials as effective additives in anaerobic fermentation,focusing on microbial chain elongation and medium chain fatty acids production
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作者 Bo-Ran Chang Lin Deng +2 位作者 Qing-Lian Wu Wan-Qian Guo Hui-Ying Xue 《Chinese Chemical Letters》 2025年第7期16-22,共7页
Microbial chain elongation(CE),utilizing anaerobic fermentation for the synthesis of high-value medium chain fatty acids(MCFAs),merges as a promising strategy in resource sustainability.Recently,it has pivoted that th... Microbial chain elongation(CE),utilizing anaerobic fermentation for the synthesis of high-value medium chain fatty acids(MCFAs),merges as a promising strategy in resource sustainability.Recently,it has pivoted that the use of different types of additives or accelerantstowards enhancing the products yield and fermentation quality has got much attention,with carbon-based materials emerging as vital facilitators.Based on bibliometrics insights,this paper firstly commences with a comprehensive review of the past two decades’progress in applying carbon-based materials within anaerobic fermentation contexts.Subsequently,the recent advancements made by different research groups in order to enhance the performance of CE systemperformance are reviewed,with particular focus on the application,impact,and underlying mechanisms of carbon-based materials in expediting MCFAs biosynthesis via CE.Finally,the future research direction is prospected,aiming to inform innovative material design and sophisticated technological applications,as well as provide a reference for improving the efficiency of anaerobic fermentation of MCFAs using carbon-based material,thereby contributing to the broader discourse on enhancing sustainability and efficiency in bio-based processes. 展开更多
关键词 Carbon-based material anaerobic fermentation Microbial chain elongation Medium chain fatty acids Bibliometric analysis
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Application Effect of Cassava Starch Anaerobic Fermentation Liquid on Watermelon Production
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作者 邓英毅 郑虚 +5 位作者 韦民政 张艺超 叶亦心 莫干辉 覃婵婵 屈啸 《Agricultural Science & Technology》 CAS 2017年第12期2557-2560,共4页
In order to find out a new way for environment-friendly and resourcelized utilization of cassava starch processing wastewater, the cassava starch anaerobic fermentation liquid was applied in watermelon production, and... In order to find out a new way for environment-friendly and resourcelized utilization of cassava starch processing wastewater, the cassava starch anaerobic fermentation liquid was applied in watermelon production, and its effects on the growth and development, yield and fruit quality of watermelon were investigated. The results showed that the cassava starch anaerobic fermentation liquid significant- ly promoted the vegetative and reproductive growth and improved the yield and fruit quality of watermelon. Compared with conventional fertilization, the application of cassava starch anaerobic fermentation both with COD concentration of 1 200 mg/L according to the amount of 150 t/hm2 promoted the growth of vines and leaves of watermelon plants, brought forward the flowering, fruiting and harvest of watermelon and significantly increased the fruit number, fruit weight, yield, fruit size, fruit shape index, soluble solid content, soluble sugar content, soluble protein content and Vita- min C content of watermelon. At the same time of improving the yield and quality of watermelon, cassava starch anaerobic fermentation liquid was turned into treasure as a liquid fertilizer. This study provides a new ideal for the yield and quality im- provement of watermelon and the wastewater treating of starch factories. 展开更多
关键词 Cassava starch anaerobic fermentation liquid WATERMELON PRODUCTION Vegetative growth YIELD QUALITY
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Effects of Application of Cassava Alcohol Anaerobic Fermentation Liquid and Mulching of Film on Overwintering and Next Year's Growth and Yield of Banana 被引量:2
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作者 Yunchuan MO Yingyi DENG +9 位作者 Xu ZHENG Yixin YE Ganhui MO Minzheng WEI Weiliu LI Feng LI Jiechun PAN Chanchan QIN Meiling SU Yao FU 《Agricultural Science & Technology》 CAS 2016年第7期1566-1570,共5页
The effects of application of cassava alcohol anaerobic fermentation liquid and mulching of film on overwintering and next year's growth and yield of banana were investigated in this study.The results showed that ... The effects of application of cassava alcohol anaerobic fermentation liquid and mulching of film on overwintering and next year's growth and yield of banana were investigated in this study.The results showed that the application of cassava alcohol anaerobic fermentation liquid with COD concentration of 1 200-2 000 mg/L(900 m^3/hm^2) and mulching of film significantly increased the soil organic matter and available potassium contents in banana orchard,improved the cold resistance of banana seedlings,increased the pseudostem height,pseudostem circumference,green leaf number and chlorophyll content of next year's banana seedlings,brought the flower bud emergence period and harvest period forward,and significantly increased the yield per plant. 展开更多
关键词 anaerobic fermentation banana potassium alcohol Alcohol flower fertilization harvest brought
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Consideration and development of anaerobic fermentation equipment on solid organic rejectamenta
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作者 TIAN Xiaofeng XIA Jiqing 《Journal of Northeast Agricultural University(English Edition)》 CAS 2007年第3期274-277,共4页
This article, based on investigation and analysis, existed anaerobic fermentation equipment, with a view to the production of high-latitude area, pointed out the thought of exploiting efficient anaerobic fermentation ... This article, based on investigation and analysis, existed anaerobic fermentation equipment, with a view to the production of high-latitude area, pointed out the thought of exploiting efficient anaerobic fermentation equipment, including: the settting independent equipment of acidogenic phase and methanogenic phase; the applying conbination of AF and UASB in methanogenic phase; adopting efficient sludge inverse flowing equipment and the technique of flora enrichment, and efficient method of saving energy and thermal retardation; adopting autocontrol which could make the equipment run efficiently and stably. 展开更多
关键词 anaerobic fermentation equipment solid organic rejectamenta APPLICABILITY design
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Microbial Diversity and Key Metabolic Pathways in Lignite-Promoted Anaerobic Fermentation with Residual Sludge
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作者 Yawei Zhang Hongyu Guo +5 位作者 Daping Xia Shufeng Zhao Ze Deng Dan Huang Bing Li Yinchuan Li 《Advances in Bioscience and Biotechnology》 CAS 2024年第11期637-654,共18页
To enhance methane production efficiency in lignite anaerobic digestion and explore new ways for residual sludge utilization, this study employed the co-fermentation of lignite and residual sludge for biomethane conve... To enhance methane production efficiency in lignite anaerobic digestion and explore new ways for residual sludge utilization, this study employed the co-fermentation of lignite and residual sludge for biomethane conversion. The bacterial colony structure, metabolic pathways, and interactions between residual sludge and lignite in anaerobic methanogenic fermentation with different mass ratios were analyzed using macrogenomics sequencing. This study aimed to explore the mechanisms involved in the co-anaerobic fermentation of lignite and residual sludge. The results indicated that the addition of sludge enhanced the metabolic pathways in hydrolysis acidification, hydrogen-acetic acid production, and methanation phases. Notably, the enhancement of acetate- and carbon dioxide-nutrient metabolic pathways was more pronounced, with increased activity observed in related enzymes such as acetic acid kinase (k00925) and acetyl coenzyme synthetase (K01895). This increased enzymatic activity facilitated the microbial conversion of biomethane. The results of the study indicated that the sludge exhibited a promotional effect on the methane produced through the anaerobic fermentation of lignite, providing valuable insights for lignite and residual sludge resource utilization. 展开更多
关键词 LIGNITE Residual Sludge anaerobic fermentation Bacterial Colony Structure Metabolic Pathway
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Effect of high-voltage pulsed electric field(HPEF)pretreatment on biogas production rates of hybrid Pennisetum by anaerobic fermentation
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作者 Wang Baijuan Chen Ting +5 位作者 Qin Xiangdong Wu Qi Zhao Yan Bai Shunxing Peng Wen Feng Bo 《Natural Gas Industry B》 2018年第1期48-53,共6页
In this paper,the raw materials of hybrid Pennisetum were pretreated in different conditions of high voltage pulsed electric field(HPEF)to improve its material utilization ratios and biogas production rates of anaerob... In this paper,the raw materials of hybrid Pennisetum were pretreated in different conditions of high voltage pulsed electric field(HPEF)to improve its material utilization ratios and biogas production rates of anaerobic fermentation.Then,anaerobic digestion experiments were conducted within 32 days at moderate temperature(35℃)with TS mass fraction(6%),inoculation rate(20%)and initial pH(7.0).It is indicated that compared with the control group,9 groups of hybrid Pennisetum pretreated by HPEF are obviously superior in gas production efficiency of anaerobic fermentation,and higher in cumulative gas production,peak daily gas production and maximum methane concentration;that the most remarkable stimulation occurs in the HPEF condition of 15 kV/120 Hz/60 min,in that situation,the cumulative gas production in the fermentation period of 32 days is up to 9587 mL,26.95%higher than that of the control group,the peak daily gas production increases and the range of peak period extends.It is demonstrated that the optimal HPEF pretreatment time is 60 min and three HPEF parameters have a better effect on gas production in the order of voltage>time>frequency;and that the effect degree of treatment parameters on peak daily gas production is voltage,frequency and time in turn.It is concluded that HPEF can improve material utilization ratio and gas production rate of hybrid Pennisetum by anaerobic fermentation and shorten the gas production cycle.By virtue of this physical pretreatment method,the resource of Pennisetum is utilized sufficiently and the classes of energy plants are enlarged effectively. 展开更多
关键词 Hybrid Pennisetum anaerobic fermentation High voltage pulsed electric field(HPEF) BIOGAS Material utilization ratio Gas generation rate Model STIMULATION
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Microorganism population in two-phase anaerobic fermentation of separated liquid of dairy manure 被引量:3
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作者 Qiang Li Zhengjun Guan Guoxiang Zheng 《International Journal of Agricultural and Biological Engineering》 SCIE EI CAS 2018年第1期206-211,共6页
In order to reduce incomplete fermentation caused by high substrate viscosity and low mass transfer efficiency during fermentation process,batch and two-phase anaerobic fermentation experiments were conducted in this ... In order to reduce incomplete fermentation caused by high substrate viscosity and low mass transfer efficiency during fermentation process,batch and two-phase anaerobic fermentation experiments were conducted in this study.Dairy manure was separated by using solid-liquid separator firstly.Separated liquid(SL)and diluted dairy manure(DDM)as raw materials were evaluated in terms of gas production performance for both batch and two-phase anaerobic fermentation.The microorganism population was characterized by scanning electron microscope(SEM)and Denaturing Gradient Gel Electrophoresis(DGGE).The results showed that Volatile Solid(VS)methane yield of SL was 124.51 L/kg VS,which was 2.09 times higher than that of DDM(59.50 L/kg VS)in batch anaerobic fermentation.The Bacteroides and Veillonella with higher activity were the majority microorganism population in acidogenic phase,whereas the Firmicutes and Corynebacterium with methanogenic properties became the predominant microorganism population in methanogenic phase.This study achieved the phase separation and improved the gas production performance. 展开更多
关键词 separated liquid diluted dairy manure two-phase anaerobic fermentation MICROORGANISM scanning electron microscope(SEM) Denaturing Gradient Gel Electrophoresis(DGGE)
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Effect of normal and strict anaerobic fermentation on physicochemical quality and metabolomics of yogurt 被引量:3
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作者 Ruixue Ding Mohan Li +5 位作者 Yiting Zou Yiran Wang Chunyue Yan Haibing Zhang Rina Wu Junrui Wu 《Food Bioscience》 SCIE 2022年第2期356-365,共10页
Generally,yogurts on the market are usually anaerobic fermentation,but oxygen can be still dissolved in the production process,which is actually not strict anaerobic.This study explored the multiple quality indicators... Generally,yogurts on the market are usually anaerobic fermentation,but oxygen can be still dissolved in the production process,which is actually not strict anaerobic.This study explored the multiple quality indicators and the metabolomic analysis of yogurts fermented by Lactobacillus bulgaricus and Streptococcus thermophilus using two fermentation methods,namely,strict anaerobic and normal fermentation.The changes in flavor substances in yogurts,including 17 free amino acids,17 fatty acids,and 7 response value,were detected using principal component and multi factor analyses.Based on the results of the comparisons between basic physical and chemical indicators,strict anaerobic fermentation increased the growth and acidification of the two bacteria,the response value of sourness,umami and richness.Strict anaerobic fermentation increased the free amino acid(Fold change=1.53)and short chain fatty acid levels(Fold change=1.73),and reduced the polyunsaturated fatty acid(Fold change=0.51)levels.Furthermore,metabolomic analysis based on UPLC-Triple TOF-MS/MS showed that 92 differential metabolites were screened;45 differential metabolites were increased and 47 were decreased.The results revealed that strict anaerobic fermentation was beneficial to metabolic changes and nutritional indicators of yogurt,which may be as indicators of valuable reference to improve dairy fermentation process. 展开更多
关键词 YOGURT anaerobic fermentation Metabolomic Free amino acid Fatty acid UPLC-Triple TOF-MS/MS
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Effect of vacuum negative pressure aerobic hydrolysis pretreatment on corn stover anaerobic fermentation 被引量:2
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作者 Yonghua Xu Yunong Song +2 位作者 Hao Jiang Hongqiong Zhang Yong Sun 《International Journal of Agricultural and Biological Engineering》 SCIE 2023年第2期241-248,共8页
Lignin degradation restricts corn stover anaerobic fermentation efficiency.The vacuum negative pressure aerobic hydrolysis pretreatment of corn stover was tested,and the optimal combined pretreatment conditions were p... Lignin degradation restricts corn stover anaerobic fermentation efficiency.The vacuum negative pressure aerobic hydrolysis pretreatment of corn stover was tested,and the optimal combined pretreatment conditions were presented in this paper.Because of the physical characteristics of light weight and large specific porosity of stover,it led to the formation of a scum layer during the fermentation process and thus reduced the gas production rate.In the pretreatment design,the vacuum conditions(0.02-0.08 MPa)and dwell time(5-20 min)were selected to see the changes of volumetric weight,swelling and specific porosity of corn stover,resulting in an increase of the volumetric weight by 7.18%-28.72%,an increase of the swelling by 3.18%-58.59%,and a decrease of the specific porosity by 9.34%-38.59%,as compared with the CK group.Continuous vacuum negative pressure treatment could discharge the air inside the stover destroy the microstructure,and cause the stover to settle more easily during the aerobic hydrolysis process.The optimal aerobic hydrolysis temperature and time were determined to be 39°C and 12.65 h,respectively.With the optimal pretreatment,the corn stover anaerobic fermentation test realized a cumulative methane yield of 260.44 mL/g VS,22.71%higher than CK group;meanwhile,the hydraulic retention time was shortened by 32.39%. 展开更多
关键词 corn stover VACUUM negative pressure PRETREATMENT aerobic hydrolysis anaerobic fermentation
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Effects of urea ammonia pretreatment on the batch anaerobic fermentation efficiency of corn stovers 被引量:1
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作者 Qiang Li Fuli Yang +1 位作者 Guoxiang Zheng Zhengjun Guan 《International Journal of Agricultural and Biological Engineering》 SCIE EI CAS 2019年第4期169-173,共5页
In order to enhance the biogas production and provide nitrogen sources for the growth of microorganisms,experiments on urea ammonia pretreatment of corn stovers were implemented at(35±1)°C to investigate the... In order to enhance the biogas production and provide nitrogen sources for the growth of microorganisms,experiments on urea ammonia pretreatment of corn stovers were implemented at(35±1)°C to investigate the effects of urea ammonia pretreatment on the batch anaerobic fermentation efficiency of corn stovers.This study assessed the effects of urea ammonia contents(2%,4%,and 6%)and moisture contents(30%,50%,70%and 90%)on the physical structures of lignocelluloses and the efficiency of biogas production from anaerobic fermentation of corn stovers.The results indicated that the methane production reached 230.31 mL/g VS(volatile solids)at pretreatment with 4%urea ammonia and 70%moisture contents for the batch anaerobic fermentation,which was 26.6%higher than that of the untreated group.The degradation rates of cellulose and hemicellulose were 66.34%and 75.47%after the anaerobic fermentation,respectively,which were about 22.6%and 20.9%higher than that of the untreated group,respectively.Thus,it was concluded that urea ammonia pretreatment can improve the efficiency of biogas production from anaerobic fermentation of corn stovers. 展开更多
关键词 corn stovers urea ammonia pretreatment batch anaerobic fermentation methane production DEGRADATION
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Response of Soil Microbial Community Structure and Function to Anaerobic Digestion Cow Slurry Application in Northeast Black Soil of China
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作者 Yang Xiaohan Huang Shuo +7 位作者 Teng Song Sun Yiwen Wang Wenxin Yang Shuting Liu Zhenghao Liu Xuesheng Wang Chunhong Jiang Baiwen 《Journal of Northeast Agricultural University(English Edition)》 2025年第4期30-47,共18页
Manure slurry application to farmland reduces chemical fertilizer use,mitigates pollution,and improves soil fertility.However,researches on the role of anaerobically treated cow slurry applied to soil microorganisms i... Manure slurry application to farmland reduces chemical fertilizer use,mitigates pollution,and improves soil fertility.However,researches on the role of anaerobically treated cow slurry applied to soil microorganisms in Northeast China remain underexplored.Here,in laboratory incubation experiments,different treatments including various combinations of sterilized and non-sterilized soil and slurry,and different application rates were employed to examine the effects of indigenous microorganisms on soil microbial communities.Field-collected soil samples were employed to examine the responses and spatial variations of soil microbes under production conditions.The results indicated that indigenous soil microorganisms exerted a dominant influence in the microbial community variations,while the impact of cow slurry microbiota on community diversity was relatively minor.At the phylum level,Proteobacteria(P=0.031,R=0.969)showed a significant positive correlation with the slurry application,whereas Acidobacteriota(P=0.012,R=–0.988)and Basidiomycota(P=0.01,R=–0.99)showed significant negative correlations.In the field environment,the autumn slurry application effects on soil microbes in the following year were not significant.In contrast,under spring slurry application,the cow slurry-soil agglomerations led to significant spatial differences in soil microbial communities,with higher microbial diversity observed in the vicinity of agglomerations.The microbes in agglomerations,such as Actinomycetes,Bacteroides and Proteobacteria,were found to be beneficial for the crop residue decomposition.These microorganisms could decompose organic compounds including lignin,cellulose,hemicellulose,and xylan in crop straw.Overall,slurry application indeed influenced soil microbes and induced spatial variations,providing insights for sustainable agricultural practices. 展开更多
关键词 anaerobic fermentation MANURE AGGLOMERATION diversity microbial structure
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Effect of Sodium Ion Concentration on Hydrogen Production from Sucrose by Anaerobic Hydrogen-producing Granular Sludge 被引量:11
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作者 郝小龙 周明华 +2 位作者 俞汉青 沈琴琴 雷乐成 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2006年第4期511-517,共7页
This work evaluated the effects of sodium ion concentration, ranging from 0 to 16000mg·L^-1(Na^+), on the conversion of sucrose to hydrogen by a high-activity anaerobic hydrogen-producing granular sludge. At ... This work evaluated the effects of sodium ion concentration, ranging from 0 to 16000mg·L^-1(Na^+), on the conversion of sucrose to hydrogen by a high-activity anaerobic hydrogen-producing granular sludge. At the optimum sodium ion concentration [1000-2000mg·L^-1(Na^+)] for hydrogen production at 37℃, the maximum sucrose degradation rate, the specific hydrogen production yield and the specific hydrogen production rate were 393.6-413.1mg·L^-1.h^-1, 28.04-28.97ml·g^-1, 7.52-7.83ml·g^-1.h^-1, respectively. The specific production yields of propionate, butyrate and valerate decreased with increasing sodium ion concentration, whereas the specific acetate production yield increased, meanwhile the specific production yields of ethanol and caproate were less than 55.3 and 12.6mg·g^-1, respectively. The hybrid fermentation composition gradually developed from acetate, propionate and butyrate to acetate with the increase in sodium ion concentration. 展开更多
关键词 sodium ion concentration anaerobic fermentation hydrogen production SUCROSE volatile fatty acids up-flow anaerobic sludge blanket (UASB) reactor
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Mechanisms of allicin exposure for the sludge fermentation enhancement:Focusing on the fermentation processes and microbial metabolic traits 被引量:4
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作者 Feng Wang Jingyang Luo +8 位作者 Shiyu Fang Wenxuan Huang Yunqi Zhang Le Zhang Xiaoshi Cheng Wei Du Fang Fang Jiashun Cao Yang Wu 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2022年第5期253-264,共12页
As a frequently used product with antimicrobial activity,consumed allicin might be dis-charged and concentrated in waste-activated sludge(WAS).However,the influence of al-licin(as an exogenous pollutant)on WAS ferment... As a frequently used product with antimicrobial activity,consumed allicin might be dis-charged and concentrated in waste-activated sludge(WAS).However,the influence of al-licin(as an exogenous pollutant)on WAS fermentation has not been clearly revealed.This study aimed to disclose the impacts of allicin on volatile fatty acid(VFA)generation dur-ing WAS fermentation.The results showed that the appropriate presence of allicin(10 mg/g TSS)significantly enhanced the VFA yield(1894 versus 575 mg COD/L in the control)with increased acetate proportion(24.3%).Further exploration found that allicin promoted WAS solubilization,hydrolysis and acidification simultaneously.Metagenomic analysis revealed that the key genes involved in extracellular hydrolysis metabolism(i.e.,CAZymes),mem-brane transport(i.e.,gtsA and ytfT),substrate metabolism(i.e.,yhdR and pfkC)and fatty acid synthesis(i.e.,accA and accD)were all highly expressed.Allicin also induced the bacteria to produce more signalling molecules and regulate cellular functions,thereby enhancing the microbial adaptive and regulatory capacity to the unfavourable environment.Moreover,the variations in fermentative microbes and their contributions to the upregulation of func-tional genes(i.e.,ytfR,gltL,INV,iolD and pflD)for VFA generation were disclosed.Overall,the simultaneous stimulation of functional microbial abundances and metabolic activities contributed to VFA production in allicin-conditioned reactors. 展开更多
关键词 ALLICIN Waste activated sludge(WAS) anaerobic fermentation Metagenomic analysis Functional genes
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The effect of salinity on waste activated sludge alkaline fermentation and kinetic analysis 被引量:7
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作者 Baodan Jin Shuying Wang +2 位作者 Liqun Xing Baikun Li Yongzhen Peng 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2016年第5期80-90,共11页
The effect of salinity on sludge alkaline fermentation at low temperature(20°C) was investigated, and a kinetic analysis was performed. Different doses of sodium chloride(Na Cl, 0–25 g/L) were added into the... The effect of salinity on sludge alkaline fermentation at low temperature(20°C) was investigated, and a kinetic analysis was performed. Different doses of sodium chloride(Na Cl, 0–25 g/L) were added into the fermentation system. The batch-mode results showed that the soluble chemical oxygen demand(SCOD) increased with salinity. The hydrolysate(soluble protein, polysaccharide) and the acidification products(short chain fatty acids(SCFAs), NH+4–N, and PO_4^(3-)–P) increased with salinity initially, but slightly declined respectively at higher level salinity(20 g/L or 20–25 g/L). However, the hydrolytic acidification performance increased in the presence of salt compared to that without salt.Furthermore, the results of Haldane inhibition kinetics analysis showed that the salt enhanced the hydrolysis rate of particulate organic matter from sludge particulate and the specific utilization of hydrolysate, and decreased the specific utilization of SCFAs. Pearson correlation coefficient analysis indicated that the importance of polysaccharide on the accumulation of SCFAs was reduced with salt addition, but the importance of protein and NH+4–N on SCFA accumulation was increased. 展开更多
关键词 Alkaline anaerobic fermentation Sodium chloride Hydrolytic acidification Short chain fatty acids Haldane inhibition kinetics Pearson correlation coefficient
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Effect of Sodium Ion Concentration on Hydrogen Production from Sucrose by Anaerobic Hydrogen-producing Granular Sludge
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作者 郝小龙 周明华 +2 位作者 俞汉青 沈琴琴 雷乐成 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2006年第4X期511-517,共7页
This work evaluated the effects of sodium ion concentration, ranging from 0 to 16000mg·L-1(Na+), on the conversion of sucrose to hydrogen by a high-activity anaerobic hydrogen-producing granular sludge. At the op... This work evaluated the effects of sodium ion concentration, ranging from 0 to 16000mg·L-1(Na+), on the conversion of sucrose to hydrogen by a high-activity anaerobic hydrogen-producing granular sludge. At the opti- mum sodium ion concentration [1000—2000mg·L-1(Na+)] for hydrogen production at 37℃, the maximum sucrose degradation rate, the specific hydrogen production yield and the specific hydrogen production rate were 393.6— 413.1mg·L-1·h-1, 28.04—28.97ml·g-1, 7.52—7.83ml·g-1·h-1, respectively. The specific production yields of propionate, butyrate and valerate decreased with increasing sodium ion concentration, whereas the specific acetate production yield increased, meanwhile the specific production yields of ethanol and caproate were less than 55.3 and 12.6mg·g-1, respectively. The hybrid fermentation composition gradually developed from acetate, propionate and butyrate to acetate with the increase in sodium ion concentration. 展开更多
关键词 sodium ion concentration anaerobic fermentation hydrogen production SUCROSE volatile fatty acids up-flow anaerobic sludge blanket (UASB) reactor
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Design of an Expert Control System for Biogas Fermentation Process
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作者 Zhou Man Zou Zhiyong 《International Journal of Technology Management》 2015年第2期53-55,共3页
Controlling the biogas fermentation process is the key for maintaining stable operation of biogas system and increasing gas yield. Aiming at features of biogas fermentation process and difficulties of control, a pract... Controlling the biogas fermentation process is the key for maintaining stable operation of biogas system and increasing gas yield. Aiming at features of biogas fermentation process and difficulties of control, a practical control scheme is proposed combining the abundant experience of biogas experts. And it discussed the structural design and hardware configuration of the expert control system, established the database and role base, and designed the control strategy of production system inference. The design scheme with ZigBee and PDA technology as core is employed so as to solve problems of environmental factor detection and data transfer management. The test result shows that the deviation of temperature is controlled within ± 0.9℃, the deviation of pH is controlled within ±0.3, the deviation of oxidation-reduction potential is controlled within ±30mV, the deviation of gas production is controlled within ± 9mL and that of methane concentration is controlled within ±4.5%. This system is easily expandable and applicable to biogas engineering at various scales. 展开更多
关键词 anaerobic fermentation Expert system Intelligent control ZigBee network SENSOR
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Transformation analysis of key liquid phase products during lignite fermentation to produce biological hydrogen
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作者 Xia Daping Huang Song Zhang Huaiwena 《Natural Gas Industry B》 2020年第2期168-175,共8页
There was little research on the changes and interconversion of organic compounds in the intermediate liquid-phase productsin the hydrogen production by anaerobic fermentation of coal.The types and concentrations of t... There was little research on the changes and interconversion of organic compounds in the intermediate liquid-phase productsin the hydrogen production by anaerobic fermentation of coal.The types and concentrations of the intermediate liquid-phase products are not only related to the efficiency of coal conversion into biohydrogen,but one of the important contents of study on the generation mechanism of biohydrogen from coal.In order to study the change of key liquid phase products in the process of bio-hydrogen production from coal,the simulation experiments of bio-hydrogen production were conducted under suitable environmental conditions using lignite from Daliuta,Shaanxi province.The hydrogen concentration and key liquid phase products were measured using gas chromatography and GC-MS,respectively,to reveal its change.The results show that:(1)there is correspondence between the key liquid phase products and hydrogen yield.The saturated alkanes and cyclic hydrocarbons show a trend of first increasing,then decreasing,and finally increasing,but the changes of proteinaceous materials are just the opposite,which is correspondent to the initial stage,peak stage and terminal stage of hydrogen production,respectively.(2)The short-chain volatile fatty acids are accumulated gradually in the process of hydrogen production,and the short-chain acids of aromatic show a trend of first increasing,then decreasing,increase again and finally decreasing,which is correspondent to the different biochemical reactions,such as the release of small molecules,the utilization of microorganisms,hydrocarbon oxidation and the redegradation of macromolecule.(3)The lipids,aldehydes and ketones are the parent substances of acid production,and the changes are related to the increased acids to a certain extent.This research not only reveals the biochemical effects between gas and liquid phases,but further enriches the theory of bio-hydrogen production from coal. 展开更多
关键词 LIGNITE anaerobic fermentation Biological hydrogen Key liquid phase products Origin bacteria GCeMS Variation law Hydrogen-generating mechanism
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Propanol as electron donor for efficient odd-chain carboxylate production by chain elongation with reactor microbiomes
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作者 Yanshen Zhang Bin Liu +2 位作者 Wanling Wu Haopeng Liu Wen Wang 《Journal of Environmental Sciences》 2025年第10期849-858,共10页
Microbial consortia that catalyze chain elongation processes have been enriched using different selection strategies,for which the electron donor is an essential one.Propanol is an extraordinarily promising electron d... Microbial consortia that catalyze chain elongation processes have been enriched using different selection strategies,for which the electron donor is an essential one.Propanol is an extraordinarily promising electron donor because it can be generated from renewable resources,including lignocellulosic biomass and protein wastes.Here,propanol was proven in detail to be an efficient electron donor,enhancing the production of odd medium-chain carboxylates during chain elongation.By exploring various electron acceptors,reactor conditions,and electron donor/electron acceptor mol ratios,our study highlights that acetate is the most suitable electron acceptor for the production of both odd-and even-chain carboxylates.The optimal conditions for propanol-based chain elongation were 30℃ and pH 6,achieving 82.8%selectivity for odd-chain carboxylates.Another critical insight from our work is that a propanol/acetate mol ratio of 1:1 can minimize the inhibitory effect of propanol and maximize the yield of medium-chain carboxylates,with the highest concentration of n-heptanoate reaching 124.5 mmol C/L.This was further illustrated by 16S rRNA amplicon sequencing,which elucidated that the community composition and keystone species in a propanol-based reactor closely resembled that of the ethanol one.The dominant phylum of the propanol-based reactor,Firmicutes showed a significant positive correlation with the concentrations of n-caproate and n-valerate.Additionally,the co-occurrence of Clostridium sensu stricto 12 and Oscillibacter,known as typical chain elongators,was identified within the propanol-based reactor.These findings enhance our understanding of propanolbased chain elongation,offer guiding principles for reactor microbiota assembly,and support efficient odd medium-chain carboxylate production. 展开更多
关键词 PROPANOL Microbial chain elongation Odd-chain carboxylates Carboxylate platform anaerobic fermentation
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Volatile fatty acids produced by waste activated sludge with low-dose nano-zero-valent iron synchronized with low-intensity ultrasonication pretreatment
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作者 Yingte Li Yexuan Wen +6 位作者 Shiting Liu Baihong An Taoqin Chen Jianyue Zhang Jinfeng Liu Hongbin Chen Xianchun Tang 《Journal of Environmental Sciences》 2025年第11期340-353,共14页
Recently,using anaerobic hydrolysis of waste activated sludge (WAS) to recover volatile fatty acids (VFAs) as carbon sources for denitrification has been widely studied,and the key is to solve the problem of improving... Recently,using anaerobic hydrolysis of waste activated sludge (WAS) to recover volatile fatty acids (VFAs) as carbon sources for denitrification has been widely studied,and the key is to solve the problem of improving the solubility and bioavailability of WAS organic matter.Considering the energy consumption and chemical cost,this paper used low-dose nanozero-valent iron (NZVI) coupled with low-intensity ultrasonication (US) to pretreat WAS,and explored the effects of different treatment sequences on the fragmentation of WAS flocs particles,the dissolution of organic matter,and the subsequent biofermentation conversion process.The results showed low-dose NZVI synchronized with low-intensity US (NZVIUS)worked best for WAS anaerobic fermentation.Compared with 2062 mg/L in control group,soluble chemical oxygen demand (SCOD) after NZVIUS treatment reached up to 2786 mg/L during the fermentation cycle,and the initial release rate of SCOD increased by 69%.The VFAs production was elevated from 1522 to 1940 mg COD/L.NZVIUS pretreatment promoted the solubilization of attached organic matter,manifested by the fragmentation of WAS flocs and cell lysis.At the same time,proteins and carbohydrates in the extracellular polymeric substances (EPS) had different types of migration and transformation,and transfer of EPS can contribute 35.6% to SCOD.Moreover,adding NZVI promoted PO_(4)^(3-)-P recovery in the fermentation supernatant by 22.3% more than in day 4 control.This study demonstrated that the NZVIUS pretreatment method can effectively improve the production of VFAs by WAS anaerobic fermentation,meeting the practical needs of wastewater plants. 展开更多
关键词 Ultrasonication Nano zero-valent iron anaerobic fermentation Volatile fatty acids
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Effects of thermally pretreated temperature on bio-hydrogen production from sewage sludge 被引量:20
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作者 XIAO Ben-yi LIU Jun-xin 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2006年第1期6-12,共7页
Hydrogen can be obtained by anaerobic fermentation of sewage sludge. Therefore, in this paper the effects of thermally pretreated temperatures on hydrogen production from sewage sludge were investigated under differen... Hydrogen can be obtained by anaerobic fermentation of sewage sludge. Therefore, in this paper the effects of thermally pretreated temperatures on hydrogen production from sewage sludge were investigated under different pre-treatment conditions. In the thermal pretreatment, some microbial matters of sludge were converted into soluble matters from insoluble ones. As a result, the suspended solid(SS) and volatile suspended solid(VSS) of sludge decreased and the concentration of soluble COD(SCOD) increased, including soluble carbohydrates and proteins. The experimental results showed that all of those pretreated sludge could produce hydrogen by anaerobic fermentation and the hydrogen yields under the temperatures of 121℃ and 50℃ were 12.23 ml/g VS(most) and 1.17 ml/g VS (least), respectively. It illuminated that the hydrogen yield of sludge was affected by the thermally pretreated temperatures. Additionally, the endurance of high hydrogen yield depended on the translation of microbial matters and inhibition of methanogens in the sludge. The temperatures of 100℃ and 121℃ (treated time, 30 min) could kill or inhibit completely the methanogens while the others could not. To produce hydrogen and save energy, 100℃ was chosen as the optimal temperature for thermal pretrcatment. The composition changes in liquid phase in the fermentation process were also discussed. The SCOD of sludge increased, which was affected by the pretreatment temperature. The production of volatile fatty acids in the anaerobic fermentation increased with the pretreatment temperature. 展开更多
关键词 anaerobic fermentation hydrogen production sewage sludge thermally pretreated temperature
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