[Objectives]This study aimed to evaluate the detection sensitivity of Staphylococcus aureus in dairy products utilizing the chip digital PCR(cdPCR)technique.[Methods]Specific primers and probes were designed and synth...[Objectives]This study aimed to evaluate the detection sensitivity of Staphylococcus aureus in dairy products utilizing the chip digital PCR(cdPCR)technique.[Methods]Specific primers and probes were designed and synthesized based on the conserved sequence of the heat-resistant nuclease gene nuc of S.aureus.cdPCR was employed to detect S.aureus,and the sensitivity of this technique was systematically assessed in samples exhibiting low levels of contamination.[Results]cdPCR demonstrated precise quantification when the initial concentration of the sample enrichment solution was equal to or greater than 50 CFU/mL.The detection dynamic range extended across at least five orders of magnitude,with a minimum DNA detection limit of 0.2304 pg/μL.In artificially contaminated cheese samples,the method s lower limit of quantification for detecting S.aureus was 8×10^(2) CFU/g.Regression analysis demonstrated that the gene copy number concentration measured by cdPCR exhibited a strong linear correlation with bacterial contamination concentration across a broad range.[Conclusions]The cdPCR method developed in this study demonstrates high sensitivity and robust quantitative capabilities,offering a reliable technical approach for the precise detection of low-level S.aureus contamination in dairy products.展开更多
建立了一种特异、灵敏和通用的火鸡源性成分数字PCR(digital Polymerase Chain Reaction,dPCR)定量检测方法,可对肉制品中火鸡源性成分的质量百分比进行准确定量,同时适用于微滴式数字PCR(droplet digital PCR,ddPCR)和芯片式数字PCR(ch...建立了一种特异、灵敏和通用的火鸡源性成分数字PCR(digital Polymerase Chain Reaction,dPCR)定量检测方法,可对肉制品中火鸡源性成分的质量百分比进行准确定量,同时适用于微滴式数字PCR(droplet digital PCR,ddPCR)和芯片式数字PCR(chip digital PCR,cdPCR)平台。ddPCR平台对火鸡源性成分拷贝数浓度定性检测限(Limit of Detection,LOD)和定量检测限(Limit of Quantitation,LOQ)分别为1.75和6.43 copies·μL^(-1),cdPCR平台对火鸡源性成分拷贝数浓度LOD和LOQ分别为1.71和3.43 copies·μL^(-1)。对混合鲜肉中火鸡源性成分的质量百分比定量检测限为5%。本方法可对食品中火鸡源性成分进行定量检测。展开更多
基金Supported by Science and Technology Program of Inner Mongolia Autonomous Region"Research and Demonstration of Novel Molecular Biological Identification Technology for Multiple Source Components in Milk and Dairy Products"(2025YFSH0029).
文摘[Objectives]This study aimed to evaluate the detection sensitivity of Staphylococcus aureus in dairy products utilizing the chip digital PCR(cdPCR)technique.[Methods]Specific primers and probes were designed and synthesized based on the conserved sequence of the heat-resistant nuclease gene nuc of S.aureus.cdPCR was employed to detect S.aureus,and the sensitivity of this technique was systematically assessed in samples exhibiting low levels of contamination.[Results]cdPCR demonstrated precise quantification when the initial concentration of the sample enrichment solution was equal to or greater than 50 CFU/mL.The detection dynamic range extended across at least five orders of magnitude,with a minimum DNA detection limit of 0.2304 pg/μL.In artificially contaminated cheese samples,the method s lower limit of quantification for detecting S.aureus was 8×10^(2) CFU/g.Regression analysis demonstrated that the gene copy number concentration measured by cdPCR exhibited a strong linear correlation with bacterial contamination concentration across a broad range.[Conclusions]The cdPCR method developed in this study demonstrates high sensitivity and robust quantitative capabilities,offering a reliable technical approach for the precise detection of low-level S.aureus contamination in dairy products.
文摘建立了一种特异、灵敏和通用的火鸡源性成分数字PCR(digital Polymerase Chain Reaction,dPCR)定量检测方法,可对肉制品中火鸡源性成分的质量百分比进行准确定量,同时适用于微滴式数字PCR(droplet digital PCR,ddPCR)和芯片式数字PCR(chip digital PCR,cdPCR)平台。ddPCR平台对火鸡源性成分拷贝数浓度定性检测限(Limit of Detection,LOD)和定量检测限(Limit of Quantitation,LOQ)分别为1.75和6.43 copies·μL^(-1),cdPCR平台对火鸡源性成分拷贝数浓度LOD和LOQ分别为1.71和3.43 copies·μL^(-1)。对混合鲜肉中火鸡源性成分的质量百分比定量检测限为5%。本方法可对食品中火鸡源性成分进行定量检测。
