The author introduces a new hypnotherapeutic technique termed “Mental Access/Somatosensory Access” (MASSA). MASSA is designed to utilize an external somatosensory stimulus in the context of hypnotherapy, based on a ...The author introduces a new hypnotherapeutic technique termed “Mental Access/Somatosensory Access” (MASSA). MASSA is designed to utilize an external somatosensory stimulus in the context of hypnotherapy, based on a Bottom-Up/Top-Down Paradigm, which complements and mutually reinforces hypnotic inductions by using imbedded suggestions. The intervention’s algorithm includes a combination of real-time stimulation through one of the following somatosensory modalities: sensorimotor activation of the palms, visual, auditory, vibration, thermal, olfaction or oropharyngeal. These modalities are accompanied by guided hypnotic dissociation and suggestions. Somatosensory stimulation amplifies patients’ engagement in the procedure, focusing their attention on a stimulus and on the hypnotic experience during the intervention. A stream of closed questions with imbedded suggestions, presented by the therapist, is designed using suggestive presuppositions, termed by the author “The Create and Verify Principle” (CVP). This principle facilitates effective pacing and helps transform patients’ sensory and mental experiences. Imbedded suggestions followed by real-time stimulation, maintain a focus on the somatosensory content, boost the hypnotic experience, and gradually combine awareness of the somatosensory stimulation experience (Bottom-Up regulation) with memory, imagination, emotions and meanings, for mental access of resources and adaptive coping (Top-Down regulation). In the first part of this article, the author briefly introduces the neurophysiological mechanism behind the suggestive, somatosensory, attention-management intervention and provides an example of a basic algorithm of the MASSA technique. The second part includes clinical samples with scripts of successfully treated patients, who experienced tension headache, psychogenic balance disorder, tinnitus. .展开更多
目的:探讨神曲中青蒿等鲜干品组方及不同制法对食积小鼠胃肠动力及肠道菌群调整的影响,为优化神曲组方并揭示其作用机制提供依据。方法:制备4组神曲样品,分别为基本组(面粉、赤小豆、苦杏仁),鲜品组(鲜品榨汁、煎汁)和干品组(干品煎汁)...目的:探讨神曲中青蒿等鲜干品组方及不同制法对食积小鼠胃肠动力及肠道菌群调整的影响,为优化神曲组方并揭示其作用机制提供依据。方法:制备4组神曲样品,分别为基本组(面粉、赤小豆、苦杏仁),鲜品组(鲜品榨汁、煎汁)和干品组(干品煎汁)。采用昆明种小鼠按0.4 m L·g-1灌胃100%精炼猪脂制备食积小鼠胃肠动力障碍模型,每日1次,连续10 d。动物分为6组(空白组、模型组和4组神曲样品)。样品组按0.2 m L·g-1灌胃给予相应神曲混悬液,空白组和模型组灌胃等量水,每日1次,连续7 d。观察各组样品对食积小鼠胃排空率、小肠推进率的影响。采用聚合酶链式反应技术检测各组小鼠结肠内容物菌群状况。结果:与模型组比较,鲜干品各组对胃排空及肠推进均有一定促进作用,但程度不同。其中鲜品煎汁组能显著提高胃排空及肠推进作用;鲜品榨汁组能显著提高肠推进作用。干品组对胃排空及肠推进均有一定影响,但差异不具有显著性。基本组仅对胃排空有显著促进作用,其肠推进作用在各组中最弱。与模型组比较,各给药组均可增加肠道乳酸杆菌、双歧杆菌、拟杆菌的量,但影响程度不同,排序为鲜品煎汁组>鲜品榨汁组>干品煎汁组>基本组。结论:神曲中青蒿等鲜品组方入药可促进食积小鼠胃肠推动作用及肠道菌群调整,两者间作用协同一致。提示鲜品入药优于干品,尤以青蒿等鲜品煎汁入药为佳;神曲健脾消食作用与促进胃肠动力、调整肠道菌群并促进有益菌生长有关。展开更多
文摘The author introduces a new hypnotherapeutic technique termed “Mental Access/Somatosensory Access” (MASSA). MASSA is designed to utilize an external somatosensory stimulus in the context of hypnotherapy, based on a Bottom-Up/Top-Down Paradigm, which complements and mutually reinforces hypnotic inductions by using imbedded suggestions. The intervention’s algorithm includes a combination of real-time stimulation through one of the following somatosensory modalities: sensorimotor activation of the palms, visual, auditory, vibration, thermal, olfaction or oropharyngeal. These modalities are accompanied by guided hypnotic dissociation and suggestions. Somatosensory stimulation amplifies patients’ engagement in the procedure, focusing their attention on a stimulus and on the hypnotic experience during the intervention. A stream of closed questions with imbedded suggestions, presented by the therapist, is designed using suggestive presuppositions, termed by the author “The Create and Verify Principle” (CVP). This principle facilitates effective pacing and helps transform patients’ sensory and mental experiences. Imbedded suggestions followed by real-time stimulation, maintain a focus on the somatosensory content, boost the hypnotic experience, and gradually combine awareness of the somatosensory stimulation experience (Bottom-Up regulation) with memory, imagination, emotions and meanings, for mental access of resources and adaptive coping (Top-Down regulation). In the first part of this article, the author briefly introduces the neurophysiological mechanism behind the suggestive, somatosensory, attention-management intervention and provides an example of a basic algorithm of the MASSA technique. The second part includes clinical samples with scripts of successfully treated patients, who experienced tension headache, psychogenic balance disorder, tinnitus. .
文摘目的:探讨神曲中青蒿等鲜干品组方及不同制法对食积小鼠胃肠动力及肠道菌群调整的影响,为优化神曲组方并揭示其作用机制提供依据。方法:制备4组神曲样品,分别为基本组(面粉、赤小豆、苦杏仁),鲜品组(鲜品榨汁、煎汁)和干品组(干品煎汁)。采用昆明种小鼠按0.4 m L·g-1灌胃100%精炼猪脂制备食积小鼠胃肠动力障碍模型,每日1次,连续10 d。动物分为6组(空白组、模型组和4组神曲样品)。样品组按0.2 m L·g-1灌胃给予相应神曲混悬液,空白组和模型组灌胃等量水,每日1次,连续7 d。观察各组样品对食积小鼠胃排空率、小肠推进率的影响。采用聚合酶链式反应技术检测各组小鼠结肠内容物菌群状况。结果:与模型组比较,鲜干品各组对胃排空及肠推进均有一定促进作用,但程度不同。其中鲜品煎汁组能显著提高胃排空及肠推进作用;鲜品榨汁组能显著提高肠推进作用。干品组对胃排空及肠推进均有一定影响,但差异不具有显著性。基本组仅对胃排空有显著促进作用,其肠推进作用在各组中最弱。与模型组比较,各给药组均可增加肠道乳酸杆菌、双歧杆菌、拟杆菌的量,但影响程度不同,排序为鲜品煎汁组>鲜品榨汁组>干品煎汁组>基本组。结论:神曲中青蒿等鲜品组方入药可促进食积小鼠胃肠推动作用及肠道菌群调整,两者间作用协同一致。提示鲜品入药优于干品,尤以青蒿等鲜品煎汁入药为佳;神曲健脾消食作用与促进胃肠动力、调整肠道菌群并促进有益菌生长有关。
