Laser-induced breakdown spectroscopy(LIBS) is a promising analytical spectroscopy technology based on spectroscopic analysis of the radiation emitted by laser-produced plasma.However, for quantitative analysis by LIBS...Laser-induced breakdown spectroscopy(LIBS) is a promising analytical spectroscopy technology based on spectroscopic analysis of the radiation emitted by laser-produced plasma.However, for quantitative analysis by LIBS, the so-called self-absorption effects on the spectral lines, which affect plasma characteristics, emission line shapes, calibration curves, etc, can no longer be neglected. Hence, understanding and determining the self-absorption effects are of utmost importance to LIBS research. The purpose of this review is to provide a global overview of self-absorption in LIBS on the issues of experimental observations and adverse effects,physical mechanisms, correction or elimination approaches, and utilizations in the past century.We believe that better understanding and effective solving the self-absorption effect will further enhance the development and maturity of LIBS.展开更多
In the present work, we have studied the temporal evolution of aluminum alloy plasma produced by the fundamental (1064 nm) of a Q-switched Nd:YAG laser by placing the target material in air at atmospheric pressure. Th...In the present work, we have studied the temporal evolution of aluminum alloy plasma produced by the fundamental (1064 nm) of a Q-switched Nd:YAG laser by placing the target material in air at atmospheric pressure. The four Al I-neutral lines at 308.21, 309.27, 394.40 and 369.15 nm as well as Al II-ionic lines at 281.61, 385.64 and 466.30 nm are used for the determination of the electron temperature Te using Saha-Boltzmann plot method. The neutral aluminum lines were found to suffer from optical thickness which manifested itself on the form of scattered points around the Saha-Boltzmann line. The isolated optically thin hydrogen Hα-line at 656.27 nm appeared in the spectra under the same experimental conditions was used to correct the Al I-lines which contained some optical thickness. The measurements were repeated at different delay times ranging from 1 to 5 μs. The comparison between the deduced electron temperatures from aluminum neutral lines before correction against the effect self-absorption to that after correction revealed a precise value in temperature. The results sure that, in case of the presence of self-absorption effect the temperature varies from (1.4067 - 1.2548 eV) as the delay time is varied from 0 to 5 μs. Whereas, in the case of repairing against the effect, it varies from (1.2826 - 0.8961 eV) for the same delay time variation.展开更多
Coffee is one of the most consumed and commercialized crops in the world, which is why there is a potential risk to find arabica coffee (an expensive variety) adulterated with robusta coffee (a cheaper variety). The c...Coffee is one of the most consumed and commercialized crops in the world, which is why there is a potential risk to find arabica coffee (an expensive variety) adulterated with robusta coffee (a cheaper variety). The currently used technique for certifying coffee, High Performance Liquid Chromatography (HPLC), requires the sample to be subjected to a chemical treatment prior to analysis;in addition, the equipment is bulky and can not be moved easily. Laser Induced Breakdown Spectroscopy (LIBS) is a technique which does not require that samples be subjected to a chemical pretreatment, and equipment is small and portable, this can save valuable time in coffee trading. The purpose of this research was to demonstrate that LIBS can be applied to solve various problems related with the coffee authentication. Green coffee pills with different concentrations of arabica and robusta varieties were analyzed by LIBS, the results were used in the construction of calibration curves for the detection of the degree of simulated adulteration in coffee. It was found that the relative intensities of Ca (392.4 nm), Sr (407.1 nm), N (500.5 nm) and Na (588.7 nm), as well as the intensity ratios of Ca II (392.4 nm)/N I (500.5 nm), Sr I (407.1 nm)/N I (500.5 nm)and N I (500.5 nm)/Na I (588.7 nm) can be used for this purpose. It is concluded that the differentiation of coffee and the detection of its adulteration is possible with the use of LIBS. Further, with the use of an Artificial Neural Network (ANN) of type Multilayer Perceptron, it was possible to correctly classify the spectra of arabica and robusta roasted coffee.展开更多
基金supported by National Key R&D Program of China (2017YFA0304203)Changjiang Scholars and Innovative Research Team in University of Ministry of Education of China (IRT13076)+1 种基金National Natural Science Foundation of China (NSFC) (Nos. 61475093, 61875108, 61775125)Major Special Science and Technology Projects in Shanxi Province (MD2016-01)
文摘Laser-induced breakdown spectroscopy(LIBS) is a promising analytical spectroscopy technology based on spectroscopic analysis of the radiation emitted by laser-produced plasma.However, for quantitative analysis by LIBS, the so-called self-absorption effects on the spectral lines, which affect plasma characteristics, emission line shapes, calibration curves, etc, can no longer be neglected. Hence, understanding and determining the self-absorption effects are of utmost importance to LIBS research. The purpose of this review is to provide a global overview of self-absorption in LIBS on the issues of experimental observations and adverse effects,physical mechanisms, correction or elimination approaches, and utilizations in the past century.We believe that better understanding and effective solving the self-absorption effect will further enhance the development and maturity of LIBS.
文摘In the present work, we have studied the temporal evolution of aluminum alloy plasma produced by the fundamental (1064 nm) of a Q-switched Nd:YAG laser by placing the target material in air at atmospheric pressure. The four Al I-neutral lines at 308.21, 309.27, 394.40 and 369.15 nm as well as Al II-ionic lines at 281.61, 385.64 and 466.30 nm are used for the determination of the electron temperature Te using Saha-Boltzmann plot method. The neutral aluminum lines were found to suffer from optical thickness which manifested itself on the form of scattered points around the Saha-Boltzmann line. The isolated optically thin hydrogen Hα-line at 656.27 nm appeared in the spectra under the same experimental conditions was used to correct the Al I-lines which contained some optical thickness. The measurements were repeated at different delay times ranging from 1 to 5 μs. The comparison between the deduced electron temperatures from aluminum neutral lines before correction against the effect self-absorption to that after correction revealed a precise value in temperature. The results sure that, in case of the presence of self-absorption effect the temperature varies from (1.4067 - 1.2548 eV) as the delay time is varied from 0 to 5 μs. Whereas, in the case of repairing against the effect, it varies from (1.2826 - 0.8961 eV) for the same delay time variation.
文摘Coffee is one of the most consumed and commercialized crops in the world, which is why there is a potential risk to find arabica coffee (an expensive variety) adulterated with robusta coffee (a cheaper variety). The currently used technique for certifying coffee, High Performance Liquid Chromatography (HPLC), requires the sample to be subjected to a chemical treatment prior to analysis;in addition, the equipment is bulky and can not be moved easily. Laser Induced Breakdown Spectroscopy (LIBS) is a technique which does not require that samples be subjected to a chemical pretreatment, and equipment is small and portable, this can save valuable time in coffee trading. The purpose of this research was to demonstrate that LIBS can be applied to solve various problems related with the coffee authentication. Green coffee pills with different concentrations of arabica and robusta varieties were analyzed by LIBS, the results were used in the construction of calibration curves for the detection of the degree of simulated adulteration in coffee. It was found that the relative intensities of Ca (392.4 nm), Sr (407.1 nm), N (500.5 nm) and Na (588.7 nm), as well as the intensity ratios of Ca II (392.4 nm)/N I (500.5 nm), Sr I (407.1 nm)/N I (500.5 nm)and N I (500.5 nm)/Na I (588.7 nm) can be used for this purpose. It is concluded that the differentiation of coffee and the detection of its adulteration is possible with the use of LIBS. Further, with the use of an Artificial Neural Network (ANN) of type Multilayer Perceptron, it was possible to correctly classify the spectra of arabica and robusta roasted coffee.
