Nowadays, about 80% of the Danube floodplain--Romanian sector are embanked and arranged with desiccation works and locally with drainage. Once with increasing pressures on the system and the complexity of the issues, ...Nowadays, about 80% of the Danube floodplain--Romanian sector are embanked and arranged with desiccation works and locally with drainage. Once with increasing pressures on the system and the complexity of the issues, there has been developed a number of mechanisms by which human activity （LU change） influence the stability and services of ecosystems and the need for planning tools are changing rapidly. Motivated by dramatic climatic change in recent decades and especially increased frequency of extreme events--2006 and 2010, the study focused on developing models and scenarios of climatic change, especially those related to land use change and flooding affecting local communities/regions. Thus, in the given circumstances, the best option is to foreseen a policy on the Lower Danube riverbed, followed by a series of advanced tools for exploring the 4D reconnection （longitudinal, lateral, vertical and temporal） and a well prepared monitoring system which alert address to detected threats. 4D reconnection of the lower Danube floodplain will provide a spatial planning tool, developed in accordance with this three features, and built to design, analyse and evaluate long-term policies in an ecological, social, economic and cultural context.展开更多
The background of the study is based on previous studies dealing with the areas of Transdanubia of Hungary. Those works have proved the hypothesis of author that local ingredients and dishes represent minimum role on ...The background of the study is based on previous studies dealing with the areas of Transdanubia of Hungary. Those works have proved the hypothesis of author that local ingredients and dishes represent minimum role on menus. The question is how similar or different the choice of menus of Budapest-Middle-Danube compared with the previously examined areas of Hungary. There can be another question about the usage of local ingredients available near to the catering units. This piece of work has studied 79 menus of Budapest-Middle-Danube, Hungary. The material was collected from different types of restaurants, small restaurants （vendeglo in Hungarian） and roadside restaurants （csarda in Hungarian）. The method of the work was on the one hand, data collecting, and on the other hand, examination of the differences between the catering units in details： the number of dishes, the right order of dishes, the appearance of local ingredients and dishes, the consideration of seasonality, the usage of different cooking methods and group of dishes. The study reflects the main problems of countryside restaurants in Hungary. Only minimum number of dishes could be connected to local dishes out of more than thousands. All in all, dishes are not as precise and perfect as the ＂old ones＂, so that is why it is important for every expert keep the traditions alive in daily routines and strategic mean too.展开更多
文摘Nowadays, about 80% of the Danube floodplain--Romanian sector are embanked and arranged with desiccation works and locally with drainage. Once with increasing pressures on the system and the complexity of the issues, there has been developed a number of mechanisms by which human activity （LU change） influence the stability and services of ecosystems and the need for planning tools are changing rapidly. Motivated by dramatic climatic change in recent decades and especially increased frequency of extreme events--2006 and 2010, the study focused on developing models and scenarios of climatic change, especially those related to land use change and flooding affecting local communities/regions. Thus, in the given circumstances, the best option is to foreseen a policy on the Lower Danube riverbed, followed by a series of advanced tools for exploring the 4D reconnection （longitudinal, lateral, vertical and temporal） and a well prepared monitoring system which alert address to detected threats. 4D reconnection of the lower Danube floodplain will provide a spatial planning tool, developed in accordance with this three features, and built to design, analyse and evaluate long-term policies in an ecological, social, economic and cultural context.
文摘The background of the study is based on previous studies dealing with the areas of Transdanubia of Hungary. Those works have proved the hypothesis of author that local ingredients and dishes represent minimum role on menus. The question is how similar or different the choice of menus of Budapest-Middle-Danube compared with the previously examined areas of Hungary. There can be another question about the usage of local ingredients available near to the catering units. This piece of work has studied 79 menus of Budapest-Middle-Danube, Hungary. The material was collected from different types of restaurants, small restaurants （vendeglo in Hungarian） and roadside restaurants （csarda in Hungarian）. The method of the work was on the one hand, data collecting, and on the other hand, examination of the differences between the catering units in details： the number of dishes, the right order of dishes, the appearance of local ingredients and dishes, the consideration of seasonality, the usage of different cooking methods and group of dishes. The study reflects the main problems of countryside restaurants in Hungary. Only minimum number of dishes could be connected to local dishes out of more than thousands. All in all, dishes are not as precise and perfect as the ＂old ones＂, so that is why it is important for every expert keep the traditions alive in daily routines and strategic mean too.
