Whipped cream is a delicious topping.You can make it at home or buy it in a can.People often put it on desserts such as cakes and pies.Whipped cream is great on ice cream and fruit,too.Do you like cream puffs?Some hav...Whipped cream is a delicious topping.You can make it at home or buy it in a can.People often put it on desserts such as cakes and pies.Whipped cream is great on ice cream and fruit,too.Do you like cream puffs?Some have whipped cream in them.Whipped cream is also good on hot chocolate and coffee.So,enjoy whipped cream on desserts and hot drinks today.It's National Whipped Cream Day!展开更多
以无花果为主要原料,搭配多种果蔬杂粮,采用DPPH自由基清除能力、ABTS自由基清除能力、铁离子还原能力(FRAP法)以及感官评价为检测指标,用总评归一法计算综合得分,并通过Plackett-Burman实验和响应面实验优化主辅料配方制成高抗氧化能...以无花果为主要原料,搭配多种果蔬杂粮,采用DPPH自由基清除能力、ABTS自由基清除能力、铁离子还原能力(FRAP法)以及感官评价为检测指标,用总评归一法计算综合得分,并通过Plackett-Burman实验和响应面实验优化主辅料配方制成高抗氧化能力的无花果代餐粉。结果表明:最优主料配方为无花果、桑葚、山药质量比为7.10∶5.00∶3.00(以15.00 g代餐粉主料计)。高抗氧化能力无花果代餐粉最优配方为主料、南瓜、黑芝麻、赤小豆、糙米质量比为15.00∶9.10∶1.40∶3.00∶1.40(以30.00 g代餐粉计),此时代餐粉清除DPPH自由基的能力为705.73μg Trolox/mL、总抗氧化能力(ABTS法)为9.89 mM TEAC、总抗氧化能力(FRAP法)为12.54 mM FeSO 4。总评归一法进行综合抗氧化能力得分达到94.83,感官评分为78.25,综合得分为85.04。展开更多
文摘Whipped cream is a delicious topping.You can make it at home or buy it in a can.People often put it on desserts such as cakes and pies.Whipped cream is great on ice cream and fruit,too.Do you like cream puffs?Some have whipped cream in them.Whipped cream is also good on hot chocolate and coffee.So,enjoy whipped cream on desserts and hot drinks today.It's National Whipped Cream Day!
文摘以无花果为主要原料,搭配多种果蔬杂粮,采用DPPH自由基清除能力、ABTS自由基清除能力、铁离子还原能力(FRAP法)以及感官评价为检测指标,用总评归一法计算综合得分,并通过Plackett-Burman实验和响应面实验优化主辅料配方制成高抗氧化能力的无花果代餐粉。结果表明:最优主料配方为无花果、桑葚、山药质量比为7.10∶5.00∶3.00(以15.00 g代餐粉主料计)。高抗氧化能力无花果代餐粉最优配方为主料、南瓜、黑芝麻、赤小豆、糙米质量比为15.00∶9.10∶1.40∶3.00∶1.40(以30.00 g代餐粉计),此时代餐粉清除DPPH自由基的能力为705.73μg Trolox/mL、总抗氧化能力(ABTS法)为9.89 mM TEAC、总抗氧化能力(FRAP法)为12.54 mM FeSO 4。总评归一法进行综合抗氧化能力得分达到94.83,感官评分为78.25,综合得分为85.04。
