Effective food professional personnel training strategies are explored and implemented,and interdisciplinary talents of food science and engineering in accordance with the background of intelligent agriculture are cul...Effective food professional personnel training strategies are explored and implemented,and interdisciplinary talents of food science and engineering in accordance with the background of intelligent agriculture are cultivated from the aspects of construction of teaching staff,reform of teaching content,upgrading of teaching model,construction of industry-education integration platform,which is of great significance to the modernization development of Chinese animal products processing industry.展开更多
基金Supported by Chengdu Animal Products and Food Safety Science Popularization Base(2019-HM03-00073-SN)School-level First-class Curriculum Construction Project of Chengdu University"Online and Offline Mixed First-class Course-Animal Products Processing"(2020)+2 种基金First-class Curriculum Construction Project of Sichuan Province"Online and Offline Mixed First-class Course-Animal Products Processing"(2021)China Agricultural Industry Research System(CARS-43)Experimental Teaching Reform Project of Chengdu University in 2022(cdsyjg2022046).
文摘Effective food professional personnel training strategies are explored and implemented,and interdisciplinary talents of food science and engineering in accordance with the background of intelligent agriculture are cultivated from the aspects of construction of teaching staff,reform of teaching content,upgrading of teaching model,construction of industry-education integration platform,which is of great significance to the modernization development of Chinese animal products processing industry.
